首页 > 最新文献

Meat Technology最新文献

英文 中文
Fennel (Foeniculum vulgare) Extracts as Potential Antioxidants in Beef Burgers 茴香提取物在牛肉汉堡中的潜在抗氧化剂作用
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.54
Milo Mujović, Branislav Šojić, Branimir Pavlić, Predrag Ikonić, Snežana Škaljac, Danijela Bursać Kovačević
{"title":"Fennel (<i>Foeniculum vulgare</i>) Extracts as Potential Antioxidants in Beef Burgers","authors":"Milo Mujović, Branislav Šojić, Branimir Pavlić, Predrag Ikonić, Snežana Škaljac, Danijela Bursać Kovačević","doi":"10.18485/meattech.2023.64.2.54","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.54","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reviewing the Current Situation and Opinions of the Hepatitis E Virus Among Natural Reservoirs and Through the Food Chain 戊型肝炎病毒在自然宿主和通过食物链传播的现状和观点综述
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.36
Lazar Milojević, Branko Velebit, Nikola Betić
{"title":"Reviewing the Current Situation and Opinions of the Hepatitis E Virus Among Natural Reservoirs and Through the Food Chain","authors":"Lazar Milojević, Branko Velebit, Nikola Betić","doi":"10.18485/meattech.2023.64.2.36","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.36","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Horse Carcass and Meat Quality — Current Knowledge and Research Gaps 马胴体和肉质-目前的知识和研究差距
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.29
Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić, Nedjeljko Karabasil
{"title":"Horse Carcass and Meat Quality — Current Knowledge and Research Gaps","authors":"Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić, Nedjeljko Karabasil","doi":"10.18485/meattech.2023.64.2.29","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.29","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Yersinia enterocolitica and Control Measures for Reducing Risks in the Pork Production Chain 猪肉生产链中小肠结肠炎耶尔森菌及降低风险的控制措施
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.43
Miloš Arsić, Ivan Vićić, Miloš Petrović, Marko Dmitrić, Nedjeljko Karabasil
{"title":"<i>Yersinia enterocolitica</i> and Control Measures for Reducing Risks in the Pork Production Chain","authors":"Miloš Arsić, Ivan Vićić, Miloš Petrović, Marko Dmitrić, Nedjeljko Karabasil","doi":"10.18485/meattech.2023.64.2.43","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.43","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap 样品温度对无肠衣香肠感官品质的影响
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.71
Čaba Silađi, Vesna Đorđević, Volker Heinz, Nino Terjung, Franziska Witte, Igor Tomašević
{"title":"The Effect of Sample Temperature on Sensory Quality of Caseless Sausages — cevap","authors":"Čaba Silađi, Vesna Đorđević, Volker Heinz, Nino Terjung, Franziska Witte, Igor Tomašević","doi":"10.18485/meattech.2023.64.2.71","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.71","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of Listeria monocytogenes 全基因组测序作为常规分型方法在食源性单核细胞增生李斯特菌暴发调查中的改进
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.4
Ariane Pietzka, Brankica Lakićević, Lazar Milojević, Werner Ruppitsch
{"title":"Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of <i>Listeria monocytogenes</i>","authors":"Ariane Pietzka, Brankica Lakićević, Lazar Milojević, Werner Ruppitsch","doi":"10.18485/meattech.2023.64.2.4","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.4","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Quality of Selected Croatian Traditional Dry-Fermented Sausages 克罗地亚传统干发酵香肠的营养品质
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.9
Ana Vulić, Nina Kudumija, Tina Lešić, Jelka Pleadin
{"title":"Nutritional Quality of Selected Croatian Traditional Dry-Fermented Sausages","authors":"Ana Vulić, Nina Kudumija, Tina Lešić, Jelka Pleadin","doi":"10.18485/meattech.2023.64.2.9","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.9","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina 波斯尼亚和黑塞哥维那传统干腌肉制品viso<e:1> ka peenica中的多环芳烃(PAHs
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.12
Munevera Begić, Selma Čorbo, Jasna Đinović-Stojanović, Saša Janković
{"title":"Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina","authors":"Munevera Begić, Selma Čorbo, Jasna Đinović-Stojanović, Saša Janković","doi":"10.18485/meattech.2023.64.2.12","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.12","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers 用其他氯化物盐替代鸡肉汉堡中的氯化钠
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.70
Branka Borović, Slobodan Lilić, Danijela Vranić, Dragan Milićević, Slavica Vesković, Jelena Babić Milijašević, Tamara Gerić
{"title":"Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers","authors":"Branka Borović, Slobodan Lilić, Danijela Vranić, Dragan Milićević, Slavica Vesković, Jelena Babić Milijašević, Tamara Gerić","doi":"10.18485/meattech.2023.64.2.70","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.70","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life 改性空气包装肉制品货架期微生物参数及感官特性
Q3 Agricultural and Biological Sciences
Meat Technology
Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.68
Jelena Vranešević, Suzana Vidaković Knežević, Anja Novaković, Anđela Pavlović, Snežana Škaljac, Jasna Kureljušić, Dragan Vasilev
{"title":"Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life","authors":"Jelena Vranešević, Suzana Vidaković Knežević, Anja Novaković, Anđela Pavlović, Snežana Škaljac, Jasna Kureljušić, Dragan Vasilev","doi":"10.18485/meattech.2023.64.2.68","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.68","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
Meat Technology
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1