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Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse 屠宰场净化废水养殖鲤鱼感官特性的评价
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.56
Miloš Pelić, Milica Živkov Baloš, Nikolina Novakov, Nikola Puvača, Jasna Kureljušić, Ana Gavrilović, Dragana Ljubojević Pelić
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引用次数: 0
The One Health Concept: A Comprehensive Approach to the Function of a Sustainable Food System 一个健康概念:可持续食物系统功能的综合方法
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.44
Dragan Milićević, Radman Šelmić, Zoran Petrović
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引用次数: 0
Zoonotic Potential of Eustrongylides spp. in Freshwater Fish Meat 淡水鱼肉中正圆内酯类的人畜共患潜力
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.21
Dragana Ljubojević Pelić, Miloš Pelić, Nikolina Novakov, Milica Živkov Baloš, Vesna Đorđević
{"title":"Zoonotic Potential of <i>Eustrongylides spp.</i> in Freshwater Fish Meat","authors":"Dragana Ljubojević Pelić, Miloš Pelić, Nikolina Novakov, Milica Živkov Baloš, Vesna Đorđević","doi":"10.18485/meattech.2023.64.2.21","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.21","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Horse Carcass and Meat Quality — Current Knowledge and Research Gaps 马胴体和肉质-目前的知识和研究差距
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.29
Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić, Nedjeljko Karabasil
{"title":"Horse Carcass and Meat Quality — Current Knowledge and Research Gaps","authors":"Nikola Čobanović, Nevena Grković, Branko Suvajdžić, Ivan Vićić, Nedjeljko Karabasil","doi":"10.18485/meattech.2023.64.2.29","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.29","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of Listeria monocytogenes 全基因组测序作为常规分型方法在食源性单核细胞增生李斯特菌暴发调查中的改进
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.4
Ariane Pietzka, Brankica Lakićević, Lazar Milojević, Werner Ruppitsch
{"title":"Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of <i>Listeria monocytogenes</i>","authors":"Ariane Pietzka, Brankica Lakićević, Lazar Milojević, Werner Ruppitsch","doi":"10.18485/meattech.2023.64.2.4","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.4","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina 波斯尼亚和黑塞哥维那传统干腌肉制品viso<e:1> ka peenica中的多环芳烃(PAHs
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.12
Munevera Begić, Selma Čorbo, Jasna Đinović-Stojanović, Saša Janković
{"title":"Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina","authors":"Munevera Begić, Selma Čorbo, Jasna Đinović-Stojanović, Saša Janković","doi":"10.18485/meattech.2023.64.2.12","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.12","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers 用其他氯化物盐替代鸡肉汉堡中的氯化钠
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.70
Branka Borović, Slobodan Lilić, Danijela Vranić, Dragan Milićević, Slavica Vesković, Jelena Babić Milijašević, Tamara Gerić
{"title":"Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers","authors":"Branka Borović, Slobodan Lilić, Danijela Vranić, Dragan Milićević, Slavica Vesković, Jelena Babić Milijašević, Tamara Gerić","doi":"10.18485/meattech.2023.64.2.70","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.70","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life 改性空气包装肉制品货架期微生物参数及感官特性
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.68
Jelena Vranešević, Suzana Vidaković Knežević, Anja Novaković, Anđela Pavlović, Snežana Škaljac, Jasna Kureljušić, Dragan Vasilev
{"title":"Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life","authors":"Jelena Vranešević, Suzana Vidaković Knežević, Anja Novaković, Anđela Pavlović, Snežana Škaljac, Jasna Kureljušić, Dragan Vasilev","doi":"10.18485/meattech.2023.64.2.68","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.68","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Quality of Selected Croatian Traditional Dry-Fermented Sausages 克罗地亚传统干发酵香肠的营养品质
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.9
Ana Vulić, Nina Kudumija, Tina Lešić, Jelka Pleadin
{"title":"Nutritional Quality of Selected Croatian Traditional Dry-Fermented Sausages","authors":"Ana Vulić, Nina Kudumija, Tina Lešić, Jelka Pleadin","doi":"10.18485/meattech.2023.64.2.9","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.9","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023 2022-2023年食品和饲料中拟除虫菊酯和胡椒酰丁醇的GC-MS/MS分布分析
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.72
Nikola Borjan, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Vedrana Jelušić, Saša Janković
{"title":"Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023","authors":"Nikola Borjan, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Vedrana Jelušić, Saša Janković","doi":"10.18485/meattech.2023.64.2.72","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.72","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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