Mycotoxin Research最新文献

This study evaluated aqueous Vernonia amygdalina leaf extract in drinking water as a mitigation strategy against Aflatoxin B1-induced toxicity in broilers, focusing on performance, haematology, serum biochemistry, pro-inflammatory cytokines, cellular stress markers, and liver histology. Two hundred and forty (240) day-old chicks (mixed sex), of the Cobb 500 breed were divided into four groups: control (CONT), AFB1-exposed (AFLB1), and two treatment groups (VE1AF and VE2AF) receiving 0.5 mg/kg AFB1 and Vernonia amygdalina aqueous extract at 1 g/L and 2 g/L, respectively. At 42 days, VE1AF and VE2AF chickens showed higher (P < 0.05) final weights and weight gains than CONT and AFLB1 groups. The red blood cells, packed cell volume, haemoglobin, and white blood cell counts were higher (P < 0.05) in CONT, VE1AF, and VE2AF groups compared to AFLB1. Mean cell volume, and mean cell haemaoglobin were higher (P < 0.05) in AFLB1 and VE2AF. Serum analysis revealed lower (P < 0.05) total protein, globulin, and albumin in AFLB1, which were restored by the extract. The tumor necrosis factor-α, interleukin-6, interleukin-1β, and interferon-γ, were elevated (P < 0.05) in AFLB1 but reduced in VE1AF and VE2AF. The heat shock protein 70, 8-hydroxy-2'-deoxyguanosine and adiponectin levels were higher (P < 0.05) in AFLB1, but were normalized by the extract in VE1AF and VE2AF. Leptin and triiodothyronine levels were significantly (P < 0.05) better in VE1AF and VE2AF, compared to AFLB1. Liver histology showed reduced inflammation in VE1AF and VE2AF, with near-normal hepatic architecture. In conclusion, Vernonia amygdalina leaf extract effectively counteracts AFB1 toxicity, enhancing overall health and performance in broiler chickens.

Aflatoxin B1 (AFB1) and zearalenone (ZEN) are the most prevalent mycotoxins in production, posing a serious threat to human and animal health. Therefore, it is very urgent to find a safe and efficient method for the biodegradation of these mycotoxins. Our previous study demonstrated that Bacillus subtilis ZJ-2019-1 moderately degrades both mycotoxins in vitro and ZEN in female gilts. In this study, we assessed the effect of B. subtilis ZJ-2019-1 on AFB1 and ZEN degradation in naturally moldy corn gluten meal in a gastrointestinal environment while also evaluating the cytotoxicity of degradation products using the Cell Counting Kit-8 (CCK-8) assay. The efficacy of B. subtilis in degrading mycotoxins was further evaluated by orally administering 5 mg/kg AFB1 and 50 mg/kg ZEN to mice, followed by treatment with B. subtilis ZJ-2019-1 for 15 d. The results showed that B. subtilis ZJ-2019-1 moderately degraded both AFB1 and ZEN present in naturally moldy corn gluten meal in simulated small intestinal fluids, with degradation rates reaching 14.71% for AFB1 and 19.53% for ZEN respectively. Following degradation by B. subtilis ZJ-2019-1, the toxicity of resulting products from both AFB1 and ZEN decreased by 11.68-46.41% and 42.62-59.25%, respectively. Moreover, oral administration of B. subtilis ZJ-2019-1 exhibited remarkable detoxification effects on AFB1 and ZEN in mice, as evidenced by significant restoration of abnormal serum biochemical indices (including aspartate aminotransferase/alanine transaminase, alkaline phosphatase, total cholesterol, etc.) and alleviation of liver, intestine, and uterine damage caused by mycotoxins in mice. These findings indicate that B. subtilis ZJ-2019-1 possesses the ability to moderately degrade both AFB1 and ZEN, making it a promising candidate for biodegrading multi-mycotoxin contaminants in food and feed.

Aflatoxins are potent carcinogens and pose significant risks to food safety and public health worldwide. Aflatoxins include Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2), Aflatoxin G1 (AFG1), Aflatoxin G2 (AFG2), and Aflatoxin M1 (AFM1). AFB1 is particularly notorious for its carcinogenicity, classified as a Group 1 human carcinogen by the International Agency for Research on Cancer (IARC). Chronic exposure to aflatoxins through contaminated food and feed can lead to liver cancer, immunosuppression, growth impairment, and other systemic health issues. Efforts to mitigate aflatoxin contamination have traditionally relied on chemical treatments, physical separation methods, and biological degradation. However, these approaches often pose challenges related to safety, efficacy, and impact on food quality. Recently, cold plasma treatment has emerged as a promising alternative. Cold plasma generates reactive oxygen species, which effectively degrade aflatoxins on food surfaces without compromising nutritional integrity or safety. This review consolidates current research and advancements in aflatoxin detoxification, highlighting the potential of cold plasma technology to revolutionize food safety practices. By exploring the mechanisms of aflatoxin toxicity, evaluating existing detoxification methods, and discussing the principles and applications of cold plasma treatment.

A viable strategy for addressing the aflatoxin issue using two enterosorbents prepared from marigold petals and guava leaves was validated. The enterosorbents were characterized via Fourier transform infrared spectroscopy (FTIR), field-emission scanning electron microscopy (FESEM), energy dispersive X-ray fluorescence spectroscopy (EDS), and X-ray diffraction (XRD) to obtain information about the surface functional groups, microstructure, multi-elemental composition, degree of crystallinity, and phase analysis. The potential of the enterosorbents in decreasing aflatoxin uptake and bioavailability under simulated gastrointestinal conditions (including the replication of chemical and enzymatic factors) was estimated using the isotherm models of Langmuir, Freundlich, Temkin, and Dubinin-Radushkevich. Under the simulated gastric and intestinal conditions, marigold removed almost all the mycotoxin at doses of 0.25 and 0.125% (w/w); however, guava leaves efficiently adsorbed the toxin when using doses up to 0.5 and 0.25% (w/w), respectively. Equilibrium adsorption data followed preferentially the Freundlich model, the values of the Freundlich constant (K_F) for marigold were 37.3 and 7.1 times higher than those of guava leaves, respectively. Additionally, the n value was > 1, indicative that adsorption was mainly dominated by physical mechanisms. Overall, this research provides insights into the practical application of natural enterosorbents offering a promising approach for AFB₁ removal.

Aflatoxin B₁ (AFB₁) and fumonisin B₁ (FB₁) are poisons that contaminate poorly stored staple foods in resource-limited settings. Antenatal AFB₁ and FB₁ exposure may cause anaemia. We aimed to determine the associations of urinary aflatoxin M₁ (AFM₁) and FB₁, biomarkers of AFB₁ and FB₁ exposure, respectively, with erythrocyte parameters and anaemia. A retrospective cross-sectional study was conducted in 68 HIV-infected and 61 HIV-uninfected pregnant women ≥ 20 weeks gestational age in Harare, Zimbabwe. AFM₁ and FB₁ were measured in urine via competitive ELISA, and levels were grouped into tertiles. The erythrocyte parameters assessed were haemoglobin (Hb), mean corpuscular volume, mean corpuscular haemoglobin, mean corpuscular haemoglobin concentration, red blood cell (RBC), haematocrit (HCT), and red blood cell distribution width. Associations of urinary AFM₁ and FB₁ with erythrocyte parameters, and anaemia were assessed in a multiple regression controlled for potential confounders. The presence of FB₁ in urine decreased Hb levels in all women (β= -0.98, 95% CI: -1.94, 0.02) and HIV-uninfected (β= -1.99, 95% CI: -3.71, -0.26). FB₁ tertile 3 decreased Hb levels (β= -0.88, 95% CI: -1.74, 0.01) and HCT levels (β= -2.65, 95% CI: -5.26, 0.03) in HIV-infected. AFM₁ tertile 2 decreased RBC levels in HIV-infected (β= -0.34, 95% CI: -0.71, -0.03). The presence of FB₁ in urine increased anaemia risk in HIV-uninfected (OR: 10.68 95% CI: 1.02, 112.34). AFM₁ tertile 2 increased macrocytic anaemia risk in HIV-infected (OR: 13.72, 95% CI: 0.92, 203.55). There is need to ensure food safety through monitoring and nutritional interventions to improve maternal-infant health outcomes.

This study examined the effects of fumonisins (FBs) and aflatoxin B1 (AFB1), alone or in combination, on the productivity and health of laying hens, as well as the transfer of aflatoxins (AFs) to chicken food products. The efficacy and safety of mycotoxin detoxifiers (bentonite and fumonisin esterase) to mitigate these effects were also assessed. Laying hens (400) were divided into 20 groups and fed a control, moderate (54.6 µg/kg feed) or high (546 µg/kg feed) AFB1 or FBs (7.9 mg/kg feed) added diets, either alone or in combination, with the mycotoxin detoxifiers added in selected diets. Productivity was evaluated by feed intake, egg weight, egg production, and feed conversion ratio whereas health was assessed by organ weights, blood biochemistry, and mortality. Aflatoxins residues in plasma, liver, muscle, and eggs were determined using UHPLC-MS/MS methods. A diet with AFB1 at a concentration of 546 µg/kg feed decreased egg production and various AFB1-contaminated diets increased serum uric acid levels and weights of liver, spleen, heart, and gizzard. Interactions between AFB1 and FBs significantly impacted spleen, heart, and gizzard weights as well as AFB1 residues in eggs. Maximum AFB1 residues of 0.64 µg/kg and aflatoxin M1 (below limits of quantification) were observed in liver, plasma, and eggs of layers fed diets with AFB1. The mycotoxin detoxifiers reduced effects of AFB1 and FBs on egg production, organ weights, blood biochemistry, and AFB1 residues in tissues. This study highlights the importance of mycotoxin detoxifiers as a mitigation strategy against mycotoxins in poultry production.

Aflatoxin contamination of corn can occur when developing kernels are infected by the plant pathogen Aspergillus flavus. One route of infection is from airborne conidia. We executed a series of experiments within the corn canopy during two growing seasons and in two states to document the abundance and dynamics of the airborne A. flavus population. We did not observe any significant diurnal changes in the conidial density (p = 0.171) or any effect of sampler height (p = 0.882) within the canopy. Significant changes (p < 0.001) were noted during the season, with a trend towards increased airborne populations with later stages of corn development and more than a 20-fold increase from July to August. The median aflatoxigenicity of airborne isolates from a corn canopy in Texas was about 50 times higher than the corresponding population in Mississippi. It was also noteworthy that highly aflatoxigenic, weakly sporulating S-morphotypes accounted for 14-30% of the airborne isolates in Mississippi at a site with historically rare abundance of S-morphotypes. The genetic diversity was high among the 140 analyzed airborne isolates, with 76 unique haplotypes identified and 55 haplotypes occurring only in 1 isolate. Even in the context of this highly diverse population, a haplotype matching that of a commercial biocontrol strain was found in 13 of the 70 isolates from Mississippi and 1 of the 70 isolates from Texas. The airborne A. flavus population is genetically diverse (Shannon's index = 1.4 to 1.6), similar to grain samples in other surveys, and much less aflatoxigenic in Mississippi than in Texas.

Mycotoxin exposure from contaminated food is a significant global health issue, particularly among vulnerable children. Given limited data on mycotoxin exposure among Namibian children, this study investigated mycotoxin types and levels in foods, evaluated dietary mycotoxin exposure from processed cereal foods in children under age five from rural households in Oshana region, Namibia. Mycotoxins in cereal-based food samples (n = 162) (mahangu flour (n = 35), sorghum flour (n = 13), mahangu thin/thick porridge (n = 54), oshikundu (n = 56), and omungome (n = 4)) were determined by liquid chromatography-tandem mass spectrometry. Aflatoxin B₁ (AFB₁, 35.8%), zearalenone (27.2%), fumonisin B₁ (FB₁, 24.1%), citrinin (CIT, 12.4%) and deoxynivalenol (10.5%) were the major mycotoxins quantified. Food samples (35.8% (n = 58) and 6.2% (n = 10)) exceeded the 0.1 µg/kg AFB₁ and 200 µg/kg FB₁ EU limit for children's food, respectively. Several emerging mycotoxins including the neurotoxic 3-nitropropionic acid, moniliformin (MON), and tenuazonic acid were quantified in over 50% of all samples. Co-occurrence of AFB₁, CIT, and FB₁ detected in 4.9% (n = 8) samples, which could heighten food safety concerns. Regarding exposure assessment and risk characterization, average probable dietary intake for AFB₁ from all ready-to-eat-foods was 0.036 µg/kg bw/day, which resulted in margin of exposures (MOE) of 11 and 0.65 risk cancer cases/year/100,000 people, indicating a risk of chronic aflatoxicosis. High tolerable daily intake values for FB₁, and MOE for beauvericin and MON exceeded reference values. Consumption of a diversified diet and interventions including timely planting and harvesting, best grain storage, and other standard postharvest food handling practices are needed to mitigate mycotoxin exposure through contaminated cereal foods and to safeguard the health of the rural children in Namibia.

In our investigation, we probed the ramifications of low selenium diets and HT-2 mycotoxin exposure on spinal development and structural fidelity in murine models. A cohort of 48 male mice was segregated into six groups: a control set, a singular low selenium diet group, two cohorts exposed to distinct concentrations of HT-2 toxin (1.6 and 3.2 mg/kg·bw·d), and two assemblies subjected to a confluence of low selenium intake and each designated HT-2 dosage. Across an 8-week investigative period, parameters such as body mass, markers of bone metabolism, and cellular vigor were assiduously monitored. Analytical techniques encompassed biomechanical assessments, X-ray scrutiny, and micro-computed tomography (micro-CT) evaluations. Our results unveiled a dose-dependent diminution in the body mass of mice exclusively exposed to HT-2 toxin, whereas concurrent exposure to both low selenium and HT-2 toxins elicited a synergistic effect. Pertinent shifts were observed in calcium, phosphorus, and vitamin D concentrations, as well as in the operational dynamics of osteoblasts and osteoclasts, aligning with toxin dosage and combined exposure. Variations in biomechanical attributes were also discerned, mirroring the levels of toxin exposure. Micro-CT and X-ray examinations further corroborated the extensive detrimental impact on the cortical and trabecular architecture of the mice's spinal columns. This inquiry elucidates the complex synergistic interactions between low selenium and HT-2 mycotoxin on murine spinal development and integrity under co-exposure conditions. These findings accentuate the exigency of comprehensively understanding the solitary and joint effects of these toxins on osseous health, providing pivotal insights for future toxicological research and public health strategies.

Following the use of sugar beet pulp that was retrospectively found to be predominantly contaminated with zearalenone (ZEN) in diets of reproducing sows largely exceeding the EU-guidance value for critical ZEN concentration of 0.25 mg/kg, farmers did not report any changes in the reproductive performance of sows. Thus, the aim of the study was to verify this guidance value in a dose-response setup by using sugar beet pulp as a ZEN source hitherto not considered a risky feedstuff additionally characterized by comparatively low levels of deoxynivalenol. A total of 90 sows was equally allocated to one of the three feed groups during experimental lactation 1 and up to 40 days after insemination: CON with a minimal ZEN concentration, ZEN1 with a target concentration of 250 µg ZEN/kg feed, and ZEN2 with a target concentration of 500 µg ZEN/kg feed. Thereafter, all sows received the same feed without ZEN for the rest of gestation, and the following lactation for testing of putative carry-over effects resulting from previous ZEN exposure. Exposure of sows to ZEN with blood serum as an indicator was linearly related to dietary ZEN concentrations. Reproductive and zootechnical performances of sows were only affected by ZEN exposure at weaning weight. Clinical-chemical parameters indicated no clear effect of ZEN exposure. An influence of ZEN on the occurrence of tail and ear injuries (not necrosis) in piglets and lesions on the mammary complexes in sows is possible. The influence of a ZEN concentration above the EU guidance value on the study farm can therefore not be neglected.