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Oxylipin profiling for clinical research: Current status and future perspectives 用于临床研究的氧脂分析:现状与未来展望。
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-04-30 DOI: 10.1016/j.plipres.2024.101276
Karol Parchem , Sophia Letsiou , Toni Petan , Olga Oskolkova , Isabel Medina , Ondrej Kuda , Valerie B. O'Donnell , Anna Nicolaou , Maria Fedorova , Valery Bochkov , Cécile Gladine

Oxylipins are potent lipid mediators with increasing interest in clinical research. They are usually measured in systemic circulation and can provide a wealth of information regarding key biological processes such as inflammation, vascular tone, or blood coagulation. Although procedures still require harmonization to generate comparable oxylipin datasets, performing comprehensive profiling of circulating oxylipins in large studies is feasible and no longer restricted by technical barriers. However, it is essential to improve and facilitate the biological interpretation of complex oxylipin profiles to truly leverage their potential in clinical research. This requires regular updating of our knowledge about the metabolism and the mode of action of oxylipins, and consideration of all factors that may influence circulating oxylipin profiles independently of the studied disease or condition. This review aims to provide the readers with updated and necessary information regarding oxylipin metabolism, their different forms in systemic circulation, the current limitations in deducing oxylipin cellular effects from in vitro bioactivity studies, the biological and technical confounding factors needed to consider for a proper interpretation of oxylipin profiles.

氧脂是一种强效脂质介质,在临床研究中越来越受到关注。它们通常在全身循环中测量,可提供有关炎症、血管张力或血液凝固等关键生物过程的大量信息。尽管生成可比氧脂素数据集的程序仍需统一,但在大型研究中对循环氧脂素进行全面分析是可行的,而且不再受技术障碍的限制。然而,要真正发挥其在临床研究中的潜力,就必须改进和促进对复杂的氧脂素谱的生物学解释。这就要求我们定期更新有关氧化脂代谢和作用模式的知识,并考虑所有可能影响循环氧化脂谱的因素(与所研究的疾病或状况无关)。本综述旨在为读者提供最新的必要信息,内容涉及氧脂代谢、其在全身循环中的不同形式、目前从体外生物活性研究中推断氧脂对细胞作用的局限性、正确解释氧脂特征需要考虑的生物和技术干扰因素。
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引用次数: 0
Lipid oxidation in emulsions: New insights from the past two decades 乳液中的脂质氧化:过去二十年的新发现
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-01-26 DOI: 10.1016/j.plipres.2024.101275
Marie Hennebelle , Pierre Villeneuve , Erwann Durand , Jérôme Lecomte , John van Duynhoven , Anne Meynier , Betül Yesiltas , Charlotte Jacobsen , Claire Berton-Carabin

Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food emulsions. The complexity of the reactions at play combined with the increased demand from consumers for less processed and more natural foods result in additional challenges in controlling this phenomenon. This review provides an overview of the insights acquired over the past two decades on the understanding of lipid oxidation in oil-in-water (O/W) emulsions. After introducing the general structure of O/W emulsions and the classical mechanisms of lipid oxidation, the contribution of less studied oxidation products and the spatiotemporal resolution of these reactions will be discussed. We then highlight the impact of emulsion formulation on the mechanisms, taking into consideration the new trends in terms of emulsifiers as well as their own sensitivity to oxidation. Finally, novel antioxidant strategies that have emerged to meet the recent consumer's demand will be detailed. In an era defined by the pursuit of healthier, more natural, and sustainable food choices, a comprehensive understanding of lipid oxidation in emulsions is not only an academic quest, but also a crucial step towards meeting the evolving expectations of consumers and ensuring the quality and stability of lipid-rich food products.

脂质氧化是包括乳化食品在内的富脂食品降解的主要原因。由于反应的复杂性,加上消费者对加工程度更低、更天然的食品的需求日益增加,导致控制这一现象面临更多挑战。本综述概述了过去二十年来人们对水包油(O/W)乳液中脂质氧化的认识。在介绍了水包油型乳液的一般结构和脂质氧化的经典机理之后,将讨论研究较少的氧化产物的贡献以及这些反应的时空分辨率。然后,考虑到乳化剂的新趋势以及乳化剂本身对氧化的敏感性,我们将强调乳液配方对这些机制的影响。最后,我们将详细介绍为满足近期消费者需求而出现的新型抗氧化剂策略。在这个追求更健康、更天然和可持续食品选择的时代,全面了解乳液中的脂质氧化不仅是一项学术探索,也是满足消费者不断变化的期望、确保富含脂质食品的质量和稳定性的关键一步。
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引用次数: 0
Mitochondrial phospholipid transport: Role of contact sites and lipid transport proteins 线粒体磷脂转运:接触点和脂质转运蛋白的作用
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-01-07 DOI: 10.1016/j.plipres.2024.101268
Vijay Aditya Mavuduru , Lavanya Vadupu , Krishna Kanta Ghosh , Sabyasachi Chakrabortty , Balázs Gulyás , Parasuraman Padmanabhan , Writoban Basu Ball

One of the major constituents of mitochondrial membranes is the phospholipids, which play a key role in maintaining the structure and the functions of the mitochondria. However, mitochondria do not synthesize most of the phospholipids in situ, necessitating the presence of phospholipid import pathways. Even for the phospholipids, which are synthesized within the inner mitochondrial membrane (IMM), the phospholipid precursors must be imported from outside the mitochondria. Therefore, the mitochondria heavily rely on the phospholipid transport pathways for its proper functioning. Since, mitochondria are not part of a vesicular trafficking network, the molecular mechanisms of how mitochondria receive its phospholipids remain a relevant question. One of the major ways that hydrophobic phospholipids can cross the aqueous barrier of inter or intraorganellar spaces is by apposing membranes, thereby decreasing the distance of transport, or by being sequestered by lipid transport proteins (LTPs). Therefore, with the discovery of LTPs and membrane contact sites (MCSs), we are beginning to understand the molecular mechanisms of phospholipid transport pathways in the mitochondria. In this review, we will present a brief overview of the recent findings on the molecular architecture and the importance of the MCSs, both the intraorganellar and interorganellar contact sites, in facilitating the mitochondrial phospholipid transport. In addition, we will also discuss the role of LTPs for trafficking phospholipids through the intermembrane space (IMS) of the mitochondria. Mechanistic insights into different phospholipid transport pathways of mitochondria could be exploited to vary the composition of membrane phospholipids and gain a better understanding of their precise role in membrane homeostasis and mitochondrial bioenergetics.

线粒体膜的主要成分之一是磷脂,它在维持线粒体的结构和功能方面发挥着关键作用。然而,线粒体不能在原位合成大部分磷脂,因此需要磷脂输入途径。即使是在线粒体内膜(IMM)内合成的磷脂,其磷脂前体也必须从线粒体外部输入。因此,线粒体的正常运转在很大程度上依赖于磷脂运输途径。由于线粒体不是囊泡运输网络的一部分,因此线粒体如何获得磷脂的分子机制仍然是一个相关问题。疏水性磷脂穿过细胞间或细胞器内空间的水屏障的主要途径之一是附着在膜上,从而减少运输距离,或者被脂质转运蛋白(LTP)螯合。因此,随着 LTPs 和膜接触点(MCSs)的发现,我们开始了解线粒体中磷脂运输途径的分子机制。在这篇综述中,我们将简要介绍最近关于 MCS(包括细胞器内和细胞器间的接触点)在促进线粒体磷脂转运方面的分子结构和重要性的发现。此外,我们还将讨论 LTPs 在通过线粒体膜间隙(IMS)运输磷脂方面的作用。对线粒体不同磷脂转运途径的机理认识可以用来改变膜磷脂的组成,更好地了解它们在膜平衡和线粒体生物能方面的确切作用。
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引用次数: 0
Phosphatidic acid signaling and function in nuclei 磷脂酸在细胞核中的信号传递和功能。
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2024-01-01 DOI: 10.1016/j.plipres.2023.101267
Shuaibing Yao , Sang-Chul Kim , Jianwu Li , Shan Tang , Xuemin Wang

Membrane lipidomes are dynamic and their changes generate lipid mediators affecting various biological processes. Phosphatidic acid (PA) has emerged as an important class of lipid mediators involved in a wide range of cellular and physiological responses in plants, animals, and microbes. The regulatory functions of PA have been studied primarily outside the nuclei, but an increasing number of recent studies indicates that some of the PA effects result from its action in nuclei. PA levels in nuclei are dynamic in response to stimuli. Changes in nuclear PA levels can result from activities of enzymes associated with nuclei and/or from movements of PA generated extranuclearly. PA has also been found to interact with proteins involved in nuclear functions, such as transcription factors and proteins undergoing nuclear translocation in response to stimuli. The nuclear action of PA affects various aspects of plant growth, development, and response to stress and environmental changes.

膜脂质体是动态的,其变化会产生影响各种生物过程的脂质介质。磷脂酸(PA)已成为一类重要的脂质介质,参与了植物、动物和微生物的多种细胞和生理反应。人们主要在细胞核外研究 PA 的调节功能,但最近越来越多的研究表明,PA 的某些作用是在细胞核内产生的。细胞核中的 PA 水平会随着刺激的变化而变化。核内 PA 水平的变化可能来自与细胞核相关的酶的活动和/或核外产生的 PA 的移动。人们还发现 PA 与参与核功能的蛋白质相互作用,如转录因子和在刺激下进行核转位的蛋白质。PA 的核作用会影响植物生长、发育以及对压力和环境变化的反应等各个方面。
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引用次数: 0
Biosynthesis of phosphatidylglycerol in photosynthetic organisms 光合生物中磷脂酰甘油的生物合成。
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2023-11-29 DOI: 10.1016/j.plipres.2023.101266
Koichi Kobayashi , Haruhiko Jimbo , Yuki Nakamura , Hajime Wada

Phosphatidylglycerol (PG) is a unique phospholipid class with its indispensable role in photosynthesis and growth in land plants, algae, and cyanobacteria. PG is the only major phospholipid in the thylakoid membrane of cyanobacteria and plant chloroplasts and a main lipid component in photosynthetic protein-cofactor complexes such as photosystem I and photosystem II. In plants and algae, PG is also essential as a substrate for the biosynthesis of cardiolipin, which is a unique lipid present only in mitochondrial membranes and crucial for the functions of mitochondria. PG biosynthesis pathways in plants include three membranous organelles, plastids, mitochondria, and the endoplasmic reticulum in a complex manner. While the molecular biology underlying the role of PG in photosynthetic functions is well established, many enzymes responsible for the PG biosynthesis are only recently cloned and functionally characterized in the model plant species including Arabidopsis thaliana and Chlamydomonas reinhardtii and cyanobacteria such as Synechocystis sp. PCC 6803. The characterization of those enzymes helps understand not only the metabolic flow for PG production but also the crosstalk of biosynthesis pathways between PG and other lipids. This review aims to summarize recent advances in the understanding of the PG biosynthesis pathway and functions of involved enzymes.

磷脂酰甘油(PG)是一种独特的磷脂类,在陆地植物、藻类和蓝藻的光合作用和生长中起着不可或缺的作用。PG是蓝藻和植物叶绿体类囊体膜中唯一的主要磷脂,也是光系统I和光系统II等光合蛋白辅助因子复合物的主要脂质成分。在植物和藻类中,PG作为生物合成心磷脂的底物也是必不可少的,心磷脂是一种独特的脂质,仅存在于线粒体膜中,对线粒体的功能至关重要。植物中PG的生物合成途径包括三种膜细胞器、质体、线粒体和内质网,途径复杂。虽然PG在光合功能中的作用的分子生物学基础已经建立,但许多负责PG生物合成的酶最近才在模式植物物种中被克隆和功能表征,包括拟南芥和莱茵衣藻以及蓝藻,如Synechocystis sp. PCC 6803。这些酶的特性不仅有助于了解PG生产的代谢流程,还有助于了解PG与其他脂类之间的生物合成途径的串扰。本文综述了近年来对PG生物合成途径及相关酶功能的研究进展。
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引用次数: 0
Oxylipin transport by lipoprotein particles and its functional implications for cardiometabolic and neurological disorders 脂蛋白颗粒转运氧脂素及其对心脏代谢和神经系统疾病的功能意义。
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2023-11-17 DOI: 10.1016/j.plipres.2023.101265
Nuanyi Liang , Brian A. Harsch , Sitong Zhou , Alison Borkowska , Gregory C. Shearer , Rima Kaddurah-Daouk , John W. Newman , Kamil Borkowski

Lipoprotein metabolism is critical to inflammation. While the periphery and central nervous system (CNS) have separate yet connected lipoprotein systems, impaired lipoprotein metabolism is implicated in both cardiometabolic and neurological disorders. Despite the substantial investigation into the composition, structure and function of lipoproteins, the lipoprotein oxylipin profiles, their influence on lipoprotein functions, and their potential biological implications are unclear. Lipoproteins carry most of the circulating oxylipins. Importantly, lipoprotein-mediated oxylipin transport allows for endocrine signaling by these lipid mediators, long considered to have only autocrine and paracrine functions. Alterations in plasma lipoprotein oxylipin composition can directly impact inflammatory responses of lipoprotein metabolizing cells. Similar investigations of CNS lipoprotein oxylipins are non-existent to date. However, as APOE4 is associated with Alzheimer's disease-related microglia dysfunction and oxylipin dysregulation, ApoE4-dependent lipoprotein oxylipin modulation in neurological pathologies is suggested. Such investigations are crucial to bridge knowledge gaps linking oxylipin- and lipoprotein-related disorders in both periphery and CNS. Here, after providing a summary of existent literatures on lipoprotein oxylipin analysis methods, we emphasize the importance of lipoproteins in oxylipin transport and argue that understanding the compartmentalization and distribution of lipoprotein oxylipins may fundamentally alter our consideration of the roles of lipoprotein in cardiometabolic and neurological disorders.

脂蛋白代谢对炎症至关重要。虽然外周神经系统和中枢神经系统(CNS)具有独立但相互联系的脂蛋白系统,但脂蛋白代谢受损与心脏代谢和神经系统疾病都有关系。尽管对脂蛋白的组成、结构和功能进行了大量的研究,但脂蛋白氧脂质谱、它们对脂蛋白功能的影响及其潜在的生物学意义尚不清楚。脂蛋白携带大部分的循环氧脂素。重要的是,脂蛋白介导的氧脂转运允许这些脂质介质的内分泌信号,长期以来被认为只有自分泌和旁分泌功能。血浆脂蛋白氧脂素组成的改变可直接影响脂蛋白代谢细胞的炎症反应。到目前为止,对中枢神经系统脂蛋白氧脂素的类似研究尚不存在。然而,由于APOE4与阿尔茨海默病相关的小胶质细胞功能障碍和氧化脂素失调有关,因此APOE4依赖性脂蛋白氧化脂素在神经系统病理中的调节作用被提出。这样的研究对于弥合外周和中枢神经系统中与氧脂素和脂蛋白相关疾病之间的知识差距至关重要。在本文中,我们在总结了现有的关于脂蛋白氧脂质分析方法的文献后,强调了脂蛋白在氧脂质运输中的重要性,并认为了解脂蛋白氧脂质的区隔化和分布可能会从根本上改变我们对脂蛋白在心脏代谢和神经系统疾病中的作用的认识。
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引用次数: 0
The heterogeneity and complexity of skin surface lipids in human skin health and disease 皮肤表面脂质在人类皮肤健康和疾病中的异质性和复杂性
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2023-11-06 DOI: 10.1016/j.plipres.2023.101264
Dalibor Mijaljica, Joshua P. Townley, Fabrizio Spada, Ian P. Harrison

The outermost epidermal layer of the skin, the stratum corneum, is not simply a barrier that safeguards skin integrity from external insults and invaders, it is also a delicately integrated interface composed of firm, essentially dead corneocytes and a distinctive lipid matrix. Together, the stratum corneum lipid matrix and sebum lipids derived from sebaceous glands give rise to a remarkably complex but quite unique blend of skin surface lipids that demonstrates tremendous heterogeneity and provides the skin with its indispensable protective coating. The stratum corneum lipid matrix is composed primarily of three major lipid classes: ceramides, non-esterified fatty acids and cholesterol, whereas sebum is a waxy mixture predominantly composed of acylglycerols, wax esters, non-esterified fatty acids, squalene, cholesterol and cholesterol esters. The balance of these skin surface lipids in terms of their relative abundance, composition, molecular organisation and dynamics, and their intricate interactions play a crucial role in the maintenance of healthy skin. For that reason, even minuscule alterations in skin surface lipid properties or overall lipid profile have been implicated in the aetiology of many common skin diseases including atopic dermatitis, psoriasis, xerosis, ichthyosis and acne. Novel lipid-based interventions aimed at correcting the skin surface lipid abnormalities have the potential to repair skin barrier integrity and the symptoms associated with such skin diseases, even though the exact mechanisms of lipid restoration remain elusive.

皮肤最外层的表皮层,即角质层,不仅仅是保护皮肤完整性免受外部损伤和入侵者侵害的屏障,它还是一个由坚硬的、基本上已经死亡的角质细胞和独特的脂质基质组成的精细集成界面。角质层脂质基质和来自皮脂腺的皮脂脂质共同形成了一种非常复杂但非常独特的皮肤表面脂质混合物,表现出巨大的异质性,并为皮肤提供了不可或缺的保护涂层。角质层脂质基质主要由三类主要脂质组成:神经酰胺、非酯化脂肪酸和胆固醇,而皮脂是一种蜡状混合物,主要由酰基甘油、蜡酯、非酯化的脂肪酸、角鲨烯、胆固醇和胆固醇酯组成。这些皮肤表面脂质在相对丰度、组成、分子组织和动力学方面的平衡,以及它们复杂的相互作用,在维持健康皮肤方面发挥着至关重要的作用。因此,皮肤表面脂质特性或整体脂质特征的微小变化也与许多常见皮肤病的病因有关,包括特应性皮炎、银屑病、干燥症、鱼鳞病和痤疮。旨在纠正皮肤表面脂质异常的新型脂质干预措施有可能修复皮肤屏障完整性和与此类皮肤疾病相关的症状,尽管脂质恢复的确切机制尚不清楚。
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引用次数: 0
Effects of DHA on cognitive dysfunction in aging and Alzheimer's disease: The mediating roles of ApoE DHA对衰老和阿尔茨海默病患者认知功能障碍的影响:ApoE的介导作用。
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2023-10-27 DOI: 10.1016/j.plipres.2023.101256
Xin Zhang , Tian Yuan , Xuhui Chen , Xuebo Liu , Jun Hu , Zhigang Liu

The prevalence of Alzheimer's disease (AD) continues to rise due to the increasing aging population. Among the various genetic factors associated with AD, apolipoprotein E (ApoE), a lipid transporter, stands out as the primary genetic risk factor. Specifically, individuals carrying the ApoE4 allele exhibit a significantly higher risk. However, emerging research indicates that dietary factors play a prominent role in modifying the risk of AD. Docosahexaenoic acid (DHA), a prominent ω-3 fatty acid, has garnered considerable attention for its potential to ameliorate cognitive function. The intricate interplay between DHA and the ApoE genotype within the brain, which may influence DHA's utilization and functionality, warrants further investigation. This review meticulously examines experimental and clinical studies exploring the effects of DHA on cognitive decline. Special emphasis is placed on elucidating the role of ApoE gene polymorphism and the underlying mechanisms are discussed. These studies suggest that early DHA supplementation may confer benefits to cognitively normal older adults carrying the ApoE4 gene. However, once AD develops, ApoE4 non-carriers may experience greater benefits compared to ApoE4 carriers, although the overall effectiveness of DHA supplementation at this stage is limited. Potential mechanisms underlying these differential effects may include accelerated DHA catabolism in ApoE4 carriers, impaired transport across the blood-brain barrier (BBB), and compromised lipidation and circulatory function in ApoE4 carriers. Thus, the supplementation of DHA may represent a potential intervention strategy aimed at compensating for these deficiencies in ApoE4 carriers prior to the onset of AD.

由于人口老龄化的加剧,阿尔茨海默病(AD)的患病率持续上升。在与AD相关的各种遗传因素中,载脂蛋白E(ApoE)是一种脂质转运蛋白,是主要的遗传风险因素。具体而言,携带ApoE4等位基因的个体表现出明显更高的风险。然而,新的研究表明,饮食因素在改变AD风险方面发挥着重要作用。二十二碳六烯酸(DHA)是一种重要的ω-3脂肪酸,因其改善认知功能的潜力而备受关注。大脑中DHA和ApoE基因型之间错综复杂的相互作用可能影响DHA的利用和功能,值得进一步研究。这篇综述仔细研究了探索DHA对认知能力下降影响的实验和临床研究。特别强调阐明ApoE基因多态性的作用,并讨论了潜在的潜在机制。这些研究表明,早期补充DHA可能对携带ApoE4基因的认知正常的老年人有益。然而,一旦AD发生,与ApoE4携带者相比,ApoE4非携带者可能会获得更大的益处,尽管在这一阶段补充DHA的总体有效性有限。这些差异效应的潜在机制可能包括ApoE4载体中DHA分解代谢加速、血脑屏障(BBB)转运受损,以及ApoE4携带者的脂质化和循环功能受损。因此,补充DHA可能是一种潜在的干预策略,旨在弥补AD发病前ApoE4携带者的这些缺陷。
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引用次数: 0
Advances in research on microbial conjugated linoleic acid bioconversion 微生物共轭亚油酸生物转化研究进展。
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2023-10-26 DOI: 10.1016/j.plipres.2023.101257
Chen Wu , Haiqin Chen , Yongchao Mei , Bo Yang , Jianxin Zhao , Catherine Stanton , Wei Chen

Conjugated linoleic acid (CLA) is a functional food ingredient with prebiotic properties that provides health benefits for various human pathologies and disorders. However, limited natural CLA sources in animals and plants have led microorganisms like Lactobacillus and Bifidobacterium to emerge as new CLA sources. Microbial conversion of linoleic acid to CLA is mediated by linoleic acid isomerase and multicomponent enzymatic systems, with CLA production efficiency dependent on microbial species and strains. Additionally, complex factors like LA concentration, growth status, culture substrates, precursor type, prebiotic additives, and co-cultured microbe identity strongly influence CLA production and isomer composition. This review summarizes advances in the past decade regarding microbial CLA production, including bacteria and fungi. We highlight CLA production and potential regulatory mechanisms and discuss using microorganisms to enhance CLA content and nutritional value of fermented products. We also identify primary microbial CLA production bottlenecks and provide strategies to address these challenges and enhance production through functional gene and enzyme mining and downstream processing. This review aims to provide a reference for microbial CLA production and broaden the understanding of the potential probiotic role of microbial CLA producers.

共轭亚油酸(CLA)是一种具有益生元特性的功能性食品成分,可为各种人类疾病和病症提供健康益处。然而,动物和植物中有限的天然CLA来源导致乳酸杆菌和双歧杆菌等微生物成为新的CLA来源。微生物将亚油酸转化为CLA是由亚油酸异构酶和多组分酶系统介导的,CLA的生产效率取决于微生物种类和菌株。此外,LA浓度、生长状态、培养基质、前体类型、益生元添加剂和共培养微生物特性等复杂因素强烈影响CLA的产生和异构体组成。本文综述了近十年来微生物CLA生产的进展,包括细菌和真菌。我们强调了CLA的产生和潜在的调节机制,并讨论了利用微生物提高发酵产品的CLA含量和营养价值。我们还确定了主要的微生物CLA生产瓶颈,并提供了应对这些挑战的策略,并通过功能基因和酶挖掘以及下游加工来提高生产。这篇综述旨在为微生物CLA生产提供参考,并拓宽对微生物CLA生产者潜在益生菌作用的理解。
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引用次数: 0
Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications Omega-3长链多不饱和脂肪酸:代谢和健康意义
IF 13.6 1区 医学 Q1 Biochemistry, Genetics and Molecular Biology Pub Date : 2023-10-13 DOI: 10.1016/j.plipres.2023.101255
Imad Khan , Mudassar Hussain , Bangzhi Jiang , Lei Zheng , Yuechao Pan , Jijie Hu , Adil Khan , Azqa Ashraf , Xiaoqiang Zou

Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have gained substantial interest due to their specific structure and biological functions. Humans cannot naturally produce these fatty acids (FAs), making it crucial to obtain them from our diet. This comprehensive review details n-3 LC-PUFAs and their role in promoting and maintaining optimal health. The article thoroughly analyses several sources of n-3 LC-PUFAs and their respective bioavailability, covering marine, microbial and plant-based sources. Furthermore, we provide an in-depth analysis of the biological impacts of n-3 LC-PUFAs on health conditions, with particular emphasis on cardiovascular disease (CVD), gastrointestinal (GI) cancer, diabetes, depression, arthritis, and cognition. In addition, we highlight the significance of fortification and supplementation of n-3 LC-PUFAs in both functional foods and dietary supplements. Additionally, we conducted a detailed analysis of the several kinds of n-3 LC-PUFAs supplements currently available in the market, including an assessment of their recommended intake, safety, and effectiveness. The dietary guidelines associated with n-3 LC-PUFAs are also highlighted, focusing on the significance of maintaining a well-balanced intake of n-3 PUFAs to enhance health benefits. Lastly, we highlight future directions for further research in this area and their potential implications for public health.

近年来,ω-3长链多不饱和脂肪酸(n-3LC-PUFA)由于其特殊的结构和生物功能而引起了人们的极大兴趣。人类无法自然产生这些脂肪酸,因此从我们的饮食中获取这些脂肪酸至关重要。这篇综合综述详细介绍了n-3 LC PUFA及其在促进和保持最佳健康方面的作用。本文全面分析了n-3LC-PUFA的几种来源及其各自的生物利用度,包括海洋、微生物和植物来源。此外,我们对n-3 LC-PUFA对健康状况的生物学影响进行了深入分析,特别强调心血管疾病(CVD)、胃肠道(GI)癌症、糖尿病、抑郁症、关节炎和认知。此外,我们强调了在功能性食品和膳食补充剂中强化和补充n-3LC-PUFA的重要性。此外,我们对目前市场上可用的几种n-3LC-PUFA补充剂进行了详细分析,包括对其推荐摄入量、安全性和有效性的评估。还强调了与n-3 LC PUFA相关的饮食指南,重点是保持n-3 PUFA的均衡摄入对提高健康益处的重要性。最后,我们强调了该领域未来进一步研究的方向及其对公共卫生的潜在影响。
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Progress in lipid research
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