The eco-friendly production of carbon quantum dots (CQDs) from natural resources remains appealing owing to their superior optical properties. This work presents the synthesis of highly fluorescent CQDs from peels of different varieties of Musa (yellow, green, and red) through a straightforward one-step hydrothermal process, without needing a bit of metal salt or oxidizing agent. The proposed method resulted in quantum yields (QY) of 18.06 %, and 13.06 %, for CQDs from normal yellow banana and green banana, respectively compared to other CQDs derived from natural sources. The QY for the CQDs extracted from the small yellow banana was 7.72 %, while the red banana had a much lower value of 2.6 %. The optical properties of CQDs of different banana peels are also compared. All the CQDs produced a blue color upon exposure to 360 nm UV radiation, and the fluorescence was excitation-dependent. Moreover, each of the four types of CQDs is proven to be an efficient fluorescent probe capable of selectively detecting Fe3+ ions. The linear variation of fluorescence with the analyte amount allowed quantification of ions, with a limit of the detection value of 6 μM, across a concentration range of 37–277 μM. Above all, the real-world applications aimed at sensing Fe3+ ions in tap water achieved excellent recoveries ranging from 96 to 100 %. Therefore, these tuneable CQDs with good optical properties present an auspicious avenue for developing nano-sensors in real-time applications.
This paper presents a novel capacitive sensor-based device for detecting type-2 diabetes through blood analysis. The proposed methodology measures changes in the complex permittivity of red blood cells (RBCs) caused by elevated glucose levels, affecting their rheological and electrical properties, such as viscosity, volume, relative permittivity, dielectric loss, and AC conductivity. These changes, well-documented in the literature, alter the bio-impedance signature of RBCs, serving as an indicator for type-2 diabetes. The study examines various concentrations of normal and diabetic RBCs within a frequency range of 50 kHz to 200 kHz, chosen for its relevance to bio-impedance responses. Experimental results show that healthy RBCs in a 200 L PBS solution have a complex permittivity () of 65.12 and conductivity () of 0.63 S/m, while diabetic RBCs measure 73.44 and 0.68 S/m, respectively. Additionally, the complex permittivity decreases as the cell concentration increases for both normal and diabetic RBCs. At 100% cell concentration, the average bio-impedance for diabetic blood cells is 50.3 k, compared to 56.7 k for healthy blood cells over the entire frequency range. The standard deviation of bio-impedance () between 50 kHz and 200 kHz highlights the difference between healthy and diabetic RBCs, with 200 kHz measurements proving more reliable. To detect these bio-impedance changes, an interdigitated electrode (IDE) capacitive sensor with 40 capacitive elements was simulated. The complex bio-impedance () was measured within the 50 kHz–200 kHz frequency range, providing clear differentiation between healthy and diabetic blood cells. Simulation using Finite Element Method (FEM) through COMSOL® software supports these findings, showcasing the sensor’s efficacy in type-2 diabetes detection.