Pub Date : 2017-11-09DOI: 10.21776/UB.JTAPRO.2017.018.02.3
Muhammad Sanjaya Kusuma, T. E. Susilorini, Puguh Surjowardojo
Green betle leaf ( Piper betle L. ) is one of the plants used by the people of Indonesia for tradisional medicine. Green betle leaf contains antibacterial compounds consisting of phenol and its derivatives. This study aims to determine the antibacterial activity of green betle leaf ( Piper betle L. ) againt the bacteria Streptococcus agalactiae caused mastitis in dairy cows. Bacterial inhibition test by paper disc method. Data analysis using ANOVA by Nested design with 6 treatment and 6 repetitions. The results of this study green betle leaf ( Piper betle L. ) extract inhibiting the growth of bacteria Streptococcus agalactiae was significantly different (P<0,01). The conclusion were the extract of green betel leaf ( Piper betle L.) can inhibit the growth of Streptococcus agalactiae and storage temperature has no effect, but storage periode gives effect the quality of green betel leaf extract ( Piper betle L.), so that the leaf extract storage green betel with distilled solvent recommended on 2 nd days at refrigerator.
{"title":"Pengaruh Lama dan Suhu Penyimpanan Ekstrak Daun Sirih Hijau (Piper betle linn) Dengan Aquades Terhadap Daya Hambat Bakteri Streptococcus agalactiae Penyebab Mastitis pada Sapi Perah","authors":"Muhammad Sanjaya Kusuma, T. E. Susilorini, Puguh Surjowardojo","doi":"10.21776/UB.JTAPRO.2017.018.02.3","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.02.3","url":null,"abstract":"Green betle leaf ( Piper betle L. ) is one of the plants used by the people of Indonesia for tradisional medicine. Green betle leaf contains antibacterial compounds consisting of phenol and its derivatives. This study aims to determine the antibacterial activity of green betle leaf ( Piper betle L. ) againt the bacteria Streptococcus agalactiae caused mastitis in dairy cows. Bacterial inhibition test by paper disc method. Data analysis using ANOVA by Nested design with 6 treatment and 6 repetitions. The results of this study green betle leaf ( Piper betle L. ) extract inhibiting the growth of bacteria Streptococcus agalactiae was significantly different (P<0,01). The conclusion were the extract of green betel leaf ( Piper betle L.) can inhibit the growth of Streptococcus agalactiae and storage temperature has no effect, but storage periode gives effect the quality of green betel leaf extract ( Piper betle L.), so that the leaf extract storage green betel with distilled solvent recommended on 2 nd days at refrigerator.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"118 1","pages":"14-21"},"PeriodicalIF":0.0,"publicationDate":"2017-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88607766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-11-09DOI: 10.21776/UB.JTAPRO.2017.018.02.4
Razan Harastha Sjuhada, Puguh Surjowardojo, E. Setyowati
The red betel leaves (Piper crocatum) known as herbal antiseptic that contain many substances like essential oil, flavonoid, saponin, and tannin. The red betel leaves can be use to replace chemical antiseptic and more safe to use for teat dipping for dairy cow. The purpose of this research was to determine the effect of teat dipping with red betel leaves decoction to decrease subclinical mastitis level and somatic cell based on CMT and SCC. The method in this research was experiment with Randomize Block Design with 3 treatments and 5 replications. The data analyzed with Analysis of Variance (A NOVA ), if there were significant effects it would be continue by Duncan’s Multiple Range Test (DMRT). The results showed that teat dipping with red betel leaves decoction had a significant different (P<0 . 05) to decrease mastitis level. Teat dipping with red betel leaves decoction 20% concentration could decrease mastitis level up to 30%. Teat dipping with red betel leaves decoction had a significant differen ce (P<0 . 05) to decrease the amount of somatic cell too. Teat dipping with red betel leaves stew 20% concentration could decrease the amount of somatic cell up to 1.98 % or 0.12CFU / ml . The conclusion that t eat dipping with red betel leaves decoction 20% was the best concentration and gave the best results to decrease mastitis level and s omatic cell.
红槟榔叶(crocatum)被称为草药防腐剂，含有许多物质，如精油，类黄酮，皂素和单宁。槟榔叶可以代替化学防腐剂，更安全的用于奶牛的浸乳。本研究以CMT和SCC为基础，探讨槟榔叶煎液浸茶对亚临床乳腺炎水平和体细胞的影响。试验方法采用随机区组设计，3个处理，5个重复。采用方差分析(Analysis of Variance, A NOVA)对数据进行分析，如有显著影响，继续采用Duncan’s Multiple Range Test (DMRT)进行分析。结果表明，红槟榔叶煎液浸液对小鼠血清中抗氧化活性有显著性差异(P< 0.05)。0.05)降低乳腺炎水平。用20%浓度的槟榔叶煎液浸乳可使乳腺炎降低30%。红槟榔叶水煎液浸茶组与对照组差异有统计学意义(P< 0.05)。05)也能减少体细胞的数量。用20%浓度的槟榔叶炖菜浸泡后，可使细胞数量减少1.98%或0.12CFU / ml。结论以20%槟榔叶水煎液浸食对降低乳腺炎水平和细胞增殖效果最佳。
{"title":"Pemanfaatan Rebusan Daun Sirih Merah (Piper crocatum) Dalam Menurunkan Tingkat Kejadian Mastitis Berdasarkann Uji CMT dan SCC","authors":"Razan Harastha Sjuhada, Puguh Surjowardojo, E. Setyowati","doi":"10.21776/UB.JTAPRO.2017.018.02.4","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.02.4","url":null,"abstract":"The red betel leaves (Piper crocatum) known as herbal antiseptic that contain many substances like essential oil, flavonoid, saponin, and tannin. The red betel leaves can be use to replace chemical antiseptic and more safe to use for teat dipping for dairy cow. The purpose of this research was to determine the effect of teat dipping with red betel leaves decoction to decrease subclinical mastitis level and somatic cell based on CMT and SCC. The method in this research was experiment with Randomize Block Design with 3 treatments and 5 replications. The data analyzed with Analysis of Variance (A NOVA ), if there were significant effects it would be continue by Duncan’s Multiple Range Test (DMRT). The results showed that teat dipping with red betel leaves decoction had a significant different (P<0 . 05) to decrease mastitis level. Teat dipping with red betel leaves decoction 20% concentration could decrease mastitis level up to 30%. Teat dipping with red betel leaves decoction had a significant differen ce (P<0 . 05) to decrease the amount of somatic cell too. Teat dipping with red betel leaves stew 20% concentration could decrease the amount of somatic cell up to 1.98 % or 0.12CFU / ml . The conclusion that t eat dipping with red betel leaves decoction 20% was the best concentration and gave the best results to decrease mastitis level and s omatic cell.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"14 1","pages":"22-28"},"PeriodicalIF":0.0,"publicationDate":"2017-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89576231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-29DOI: 10.21776/UB.JTAPRO.2017.018.02.2
Wina Astriyani, P. Surjowardojo, T. E. Susilorini
The purpose of this research was determined effect of inhibitory the Phaleria macrocarpa L. fruits extract with ethanol and aquades solvents againts Staphylococcus aureus. Materials used was Staphylococcus aureus which isolated from mastitis milk. Phaleria macrocarpa L. fruits powder were extracted using ethanol and aquades with concentration were 10%, 20%, 30% and 40%. Iodips was used as control. Inhibitory of bacteria effect test was done by well diffusion methods. Variable was inhibition zone of each concentration, both of ethanol and aquades solvent. Data was analyzed by using two way nested ANOVA and continued by Duncan Multiple Range Test (DMRT). Result showed that highly significantly (P<0.01) on inhibition zone of Staphylococcus aures. Diameters of inhibitory was the optimum inhibition with ethanol solvent (17.46±0.67)mm and aquades solvent (11.14±0.30) mm. The best of treatment of Phaleria macrocarpa L. fruits extract againts Staphylococcus aureus with ethanol and aquades solvent was 40%. The conclusion of this research is that mahkota dewa (Phaleria macrocarpa L.) fruits extract with ethanol and aquades solvent in concentration 40% had a high ability to inhibit the growth of Staphylococcus aureus. Phaleria macrocarpa L. fruits extract with ethanol higher in inhibiting capability the Staphylococcus aureus bacteria compared to aquades solvent.
{"title":"Daya Hambat Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa L.) Dengan Pelarut Ethanol dan Aquades Terhadap Bakteri Staphylococcus Aureus Penyebab Mastitis pada Sapi Perah","authors":"Wina Astriyani, P. Surjowardojo, T. E. Susilorini","doi":"10.21776/UB.JTAPRO.2017.018.02.2","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.02.2","url":null,"abstract":"The purpose of this research was determined effect of inhibitory the Phaleria macrocarpa L. fruits extract with ethanol and aquades solvents againts Staphylococcus aureus. Materials used was Staphylococcus aureus which isolated from mastitis milk. Phaleria macrocarpa L. fruits powder were extracted using ethanol and aquades with concentration were 10%, 20%, 30% and 40%. Iodips was used as control. Inhibitory of bacteria effect test was done by well diffusion methods. Variable was inhibition zone of each concentration, both of ethanol and aquades solvent. Data was analyzed by using two way nested ANOVA and continued by Duncan Multiple Range Test (DMRT). Result showed that highly significantly (P<0.01) on inhibition zone of Staphylococcus aures. Diameters of inhibitory was the optimum inhibition with ethanol solvent (17.46±0.67)mm and aquades solvent (11.14±0.30) mm. The best of treatment of Phaleria macrocarpa L. fruits extract againts Staphylococcus aureus with ethanol and aquades solvent was 40%. The conclusion of this research is that mahkota dewa (Phaleria macrocarpa L.) fruits extract with ethanol and aquades solvent in concentration 40% had a high ability to inhibit the growth of Staphylococcus aureus. Phaleria macrocarpa L. fruits extract with ethanol higher in inhibiting capability the Staphylococcus aureus bacteria compared to aquades solvent.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"86 12 1","pages":"8-13"},"PeriodicalIF":0.0,"publicationDate":"2017-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84004551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-08-15DOI: 10.21776/UB.JTAPRO.2017.018.02.1
T. Wicaksono, G. Ciptadi, T. E. Susilorini
The objective of this study is to determine the protein profile of pre-weaning kids fed with cow's milk as a substitute for dam’s milk. The materials used were 18 Etawah Descendant (PE) kids born the twin at the age of 5-13 days from 3-4-year-old dams. This experimental design was a completely randomized design with three treatments with six replications per treatment, namely the control (T 0 ) fed 100% goat’s milk, treatment 1 (T 1 ) fed 50% goat’s milk and 50% cow’s milk, treatment 2 (T 2 ) fed 100% cow’s milk. The protein profile serum was analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) method, 12,5% of the resolving gel and 3% of the stacking gel were used. The protein profile of the 5-14 days old PE kids were 19 protein bands with the molecular weight ranging from 15-160 kDa. The kids fed with 100% goat milk (T 0 ) and those substituted by 50% cow's milk (T 1 ), it was produced 19 protein bands with molecular weights ranging from 15 kDa to 155 kDa, while those fed with 100 % cow's milk (T 2 ), it was produced 17 protein bands with molecular weights ranging from 13 kDa to 160 kDa. It can be concluded that the dam's milk substitute using cow's milk at the 50% level does not affect the blood protein profile of goat kids, while the 100% substitute produces the different number and types of protein
{"title":"Analisis Profil Protein Darah Anak Kambing Peranakan Etawah Dengan Pemberian Pakan Substitusi Susu Sapi","authors":"T. Wicaksono, G. Ciptadi, T. E. Susilorini","doi":"10.21776/UB.JTAPRO.2017.018.02.1","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.02.1","url":null,"abstract":"The objective of this study is to determine the protein profile of pre-weaning kids fed with cow's milk as a substitute for dam’s milk. The materials used were 18 Etawah Descendant (PE) kids born the twin at the age of 5-13 days from 3-4-year-old dams. This experimental design was a completely randomized design with three treatments with six replications per treatment, namely the control (T 0 ) fed 100% goat’s milk, treatment 1 (T 1 ) fed 50% goat’s milk and 50% cow’s milk, treatment 2 (T 2 ) fed 100% cow’s milk. The protein profile serum was analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) method, 12,5% of the resolving gel and 3% of the stacking gel were used. The protein profile of the 5-14 days old PE kids were 19 protein bands with the molecular weight ranging from 15-160 kDa. The kids fed with 100% goat milk (T 0 ) and those substituted by 50% cow's milk (T 1 ), it was produced 19 protein bands with molecular weights ranging from 15 kDa to 155 kDa, while those fed with 100 % cow's milk (T 2 ), it was produced 17 protein bands with molecular weights ranging from 13 kDa to 160 kDa. It can be concluded that the dam's milk substitute using cow's milk at the 50% level does not affect the blood protein profile of goat kids, while the 100% substitute produces the different number and types of protein","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"7 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78963972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-07-23DOI: 10.21776/UB.JTAPRO.2017.018.01.10
Muhammad Luqman Akriono, Sri Wahyuningsih, M. N. Ihsan
The purpose of this research was conducted to evaluate reproductive performance of Ongolecrossbreed cattle andLimousin crossbreed inPadang, Lumajang Regency. The material used on this research were 50 heads of Limousin crossbreed cattle and 50 heads ofOngole crossbreed cattle.The method used in this research was purposive sampling survey.The data were analyzed by t-test unpaired on Service per Conception (S/C), Days O pen (DO), Calving Interval (CI). Conception Rate (CR) and Fertility Index (FI)were analyzed by descriptive.The results showed thatS/C, DO, CR, CI and FI of Ongole crossbreed cattle were 1,42±0,70; 107,34±32,38days, 70%; 399,04±39,97 days;66,95and for Limousine crossbreed were 1,62±0,76; 107,34±32,38days, 52%; 416,04±44,09days;26,80, respectively. It was concluded that there was difference of reproductive performance between Ongole crossbreed cattle and Limousine crossbreed and reproductive performance of Ongole crossbreed cattle was better than Limousine crossbreed cattle. Keywords : Reproductive performance, Ongole crossbreed Cattle,Limousin crossbreed Cattle
{"title":"PERFORMANS REPRODUKSI SAPI PERANAKAN ONGOLE DAN PERANAKAN LIMOUSIN DI KECAMATAN PADANG KABUPATEN LUMAJANG","authors":"Muhammad Luqman Akriono, Sri Wahyuningsih, M. N. Ihsan","doi":"10.21776/UB.JTAPRO.2017.018.01.10","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.01.10","url":null,"abstract":"The purpose of this research was conducted to evaluate reproductive performance of Ongolecrossbreed cattle andLimousin crossbreed inPadang, Lumajang Regency. The material used on this research were 50 heads of Limousin crossbreed cattle and 50 heads ofOngole crossbreed cattle.The method used in this research was purposive sampling survey.The data were analyzed by t-test unpaired on Service per Conception (S/C), Days O pen (DO), Calving Interval (CI). Conception Rate (CR) and Fertility Index (FI)were analyzed by descriptive.The results showed thatS/C, DO, CR, CI and FI of Ongole crossbreed cattle were 1,42±0,70; 107,34±32,38days, 70%; 399,04±39,97 days;66,95and for Limousine crossbreed were 1,62±0,76; 107,34±32,38days, 52%; 416,04±44,09days;26,80, respectively. It was concluded that there was difference of reproductive performance between Ongole crossbreed cattle and Limousine crossbreed and reproductive performance of Ongole crossbreed cattle was better than Limousine crossbreed cattle. Keywords : Reproductive performance, Ongole crossbreed Cattle,Limousin crossbreed Cattle","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"51 1","pages":"77-81"},"PeriodicalIF":0.0,"publicationDate":"2017-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75765829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-12DOI: 10.21776/UB.JTAPRO.2017.018.01.8
Rara Putri Audia, M. Salim, N. Isnaini, Trinil Susilawati
This study is conducted on December 2016until January 2017 in Sumber Sekar Field Laboratory, Faculty of Animal Husbandry, Brawijaya University. The purpose of this study is to determine the effect of different maturity levels of green coconut water dilution with 10% of egg yolk to the sperm quality of Boer goat during storage. Materials used in the study were male Boer kept in Sumber Sekar Field Laboratory. The semen was collected routinely once in 2 days using artificial vagina with fresh semen quality requirement individual motility ≥70%. The method used in this study is Randomnized Block Design which consists of three treatments, there are P 0 as control (CEP-2 + 10% Egg Yolk); P 1 (Young Green Coconut Water + 10% Egg Yolk) and P 2 (Mature Green Coconut Water + 10% Egg Yolk). If the difference between the treatments showed real influence, then the Duncan’s Multiple Range Test will be done. The grouping is sorted by the semen observation time. The observed variables macroscopically include volume, smell, consistency, color and acidity, and microscopically which include individual motility, mass motility, viability and abnormality.The study result for the mean and standard deviation (SD) of motility in storage until the 4th day. The motility of P 0 (36.67 ± 32.96)%, then P 1 (20.0 ± 13.78)%, and the last P 3 (18.33 ± 19.15). Dilution with the best viabillity average in the 4th day in P 0 (58.02 ± 19.93)%, in P 1 (26.10 ± 18.47)% and the last is P 2 (25,87 ± 20,60)%.the average value of abnormality on the 4th day shows that the lowest average abnormality found in P 0 (1.49 ± 0.73)%, then P 1 (1.89 ± 1.68)% and the highest average value of abnormality is in P 2 (2,87 ± 1.41). Keywords : liquid semen, boer goat, green coconut water, CEP-2, cold storage
{"title":"PENGARUH PERBEDAAN KEMATANGAN AIR KELAPA HIJAU SEBAGAI BAHAN PENGENCER YANG DITAMBAH 10% KUNING TELUR TERHADAP KUALITAS SEMEN CAIR KAMBING BOER","authors":"Rara Putri Audia, M. Salim, N. Isnaini, Trinil Susilawati","doi":"10.21776/UB.JTAPRO.2017.018.01.8","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.01.8","url":null,"abstract":"This study is conducted on December 2016until January 2017 in Sumber Sekar Field Laboratory, Faculty of Animal Husbandry, Brawijaya University. The purpose of this study is to determine the effect of different maturity levels of green coconut water dilution with 10% of egg yolk to the sperm quality of Boer goat during storage. Materials used in the study were male Boer kept in Sumber Sekar Field Laboratory. The semen was collected routinely once in 2 days using artificial vagina with fresh semen quality requirement individual motility ≥70%. The method used in this study is Randomnized Block Design which consists of three treatments, there are P 0 as control (CEP-2 + 10% Egg Yolk); P 1 (Young Green Coconut Water + 10% Egg Yolk) and P 2 (Mature Green Coconut Water + 10% Egg Yolk). If the difference between the treatments showed real influence, then the Duncan’s Multiple Range Test will be done. The grouping is sorted by the semen observation time. The observed variables macroscopically include volume, smell, consistency, color and acidity, and microscopically which include individual motility, mass motility, viability and abnormality.The study result for the mean and standard deviation (SD) of motility in storage until the 4th day. The motility of P 0 (36.67 ± 32.96)%, then P 1 (20.0 ± 13.78)%, and the last P 3 (18.33 ± 19.15). Dilution with the best viabillity average in the 4th day in P 0 (58.02 ± 19.93)%, in P 1 (26.10 ± 18.47)% and the last is P 2 (25,87 ± 20,60)%.the average value of abnormality on the 4th day shows that the lowest average abnormality found in P 0 (1.49 ± 0.73)%, then P 1 (1.89 ± 1.68)% and the highest average value of abnormality is in P 2 (2,87 ± 1.41). Keywords : liquid semen, boer goat, green coconut water, CEP-2, cold storage","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"24 1","pages":"58-68"},"PeriodicalIF":0.0,"publicationDate":"2017-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76944468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-11DOI: 10.21776/UB.JTAPRO.2017.018.01.4
Mugiyati Mugiyati, N. Isnaini, M. Salim, Trinil Susilawati
The aim of this research was to know the effect of maturity of red coconut water as a diluent to the sperms quality of Boer goats during chilled preservation. The research was carried out at Laboratory Sumber Sekar Faculty of Animal Husbandry University of Brawijaya Malang, on 11 st December 2016 until 31 st January 2017. The method used in this research was laboratory experimental using Randomized Block Design with three treatments, P0 (Tris Aminomethane + 20% Egg Yolk), P1 (Young Red Coconut Water + 20% Egg Yolk) and P2 (Mature Red Coconut Water + 20% Egg Yolk) which each treatment using 10 repetitions. The observed variables include the percentage of motility, percentage of viability and percentage of abnormal spermatozoa during chilled preservation The results showed that on the 3 nd day the percentage of motility of spermatozoa during chilled preservation gave a significant effect (P 0.05). The highest of total motile spermatozoa was P0 (Tris Aminomethan + 20% Egg Yolk). P2 better than P1 on motility, but not on viability and abnormality. The conclusions was the maturity of red coconut water can improve motility, but can not improve viability and abnormality. The suggested was use Mature Red coconut water + 20% Egg Yolk as a diluent and do further research on coconut water to be able to maintain spermatozoa longer. Keyword : Sperms, egg yolk, red coconut water, tris aminomethane
{"title":"PENGARUH AIR KELAPA MERAH YANG MUDA DAN TUA SEBAGAI PENGENCER TERHADAP KUALITAS SEMEN KAMBING BOER SELAMA PENYIMPANAN DINGIN","authors":"Mugiyati Mugiyati, N. Isnaini, M. Salim, Trinil Susilawati","doi":"10.21776/UB.JTAPRO.2017.018.01.4","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.01.4","url":null,"abstract":"The aim of this research was to know the effect of maturity of red coconut water as a diluent to the sperms quality of Boer goats during chilled preservation. The research was carried out at Laboratory Sumber Sekar Faculty of Animal Husbandry University of Brawijaya Malang, on 11 st December 2016 until 31 st January 2017. The method used in this research was laboratory experimental using Randomized Block Design with three treatments, P0 (Tris Aminomethane + 20% Egg Yolk), P1 (Young Red Coconut Water + 20% Egg Yolk) and P2 (Mature Red Coconut Water + 20% Egg Yolk) which each treatment using 10 repetitions. The observed variables include the percentage of motility, percentage of viability and percentage of abnormal spermatozoa during chilled preservation The results showed that on the 3 nd day the percentage of motility of spermatozoa during chilled preservation gave a significant effect (P 0.05). The highest of total motile spermatozoa was P0 (Tris Aminomethan + 20% Egg Yolk). P2 better than P1 on motility, but not on viability and abnormality. The conclusions was the maturity of red coconut water can improve motility, but can not improve viability and abnormality. The suggested was use Mature Red coconut water + 20% Egg Yolk as a diluent and do further research on coconut water to be able to maintain spermatozoa longer. Keyword : Sperms, egg yolk, red coconut water, tris aminomethane","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"23 1","pages":"20-26"},"PeriodicalIF":0.0,"publicationDate":"2017-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84673064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-11DOI: 10.21776/UB.JTAPRO.2017.018.01.2
I. Irfan, S. Wahjuningsih, Trinil Susilawati
The purpose of this study was to determine the effect of characteristics of cervical mucus before artificial insemination (AI) as conception rate (CR). The study materials were 112 composite cattle in estrus. Fifty five composite heifers and 57 composite cows. Samples of cervical mucus were examined for amount and consistency. The amount of the cervical mucus was studied based on its much, little and nothing of secretion the cervical mucus while the consistency was based on the thinness and thickness of the cervical mucus. The measurement of vaginal temperature was conducted by digital thermometer. The pregnancy diagnosis was performed at the 60 th days post insemination. Data was analyzed by descriptive and Chi-square. Findings showed that the conception rates of composite cattle with thin, thick, and nothing secretion of cervical mucus were 66.67%, 68.00%, 35.71% on composite cows and 37.03%, 50.00%, 37.50% on composite heifers. The vaginal temperature with thin, thick, and nothing secretion of cervical mucus were 38.7±1.0 o C, 38.9±0.7 o C, 38.6±0.5 o C. It was concluded that characteristics of servical mucus before artificial insemination (AI) gave effect to conception rate. It was suggested that optimum time to artificial insemination (AI) of composite cattle was on thick and thin secretion of servical mucus. Keywords : Cervical mucus, vaginal temperature, artificial insemination (AI), composite cattle, conception rate (CR).
{"title":"PENGARUH KARAKTERISTIK LENDIR SERVIK SEBELUM INSEMINASI BUATAN (IB) TERHADAP KEBERHASILAN KEBUNTINGAN SAPI KOMPOSIT","authors":"I. Irfan, S. Wahjuningsih, Trinil Susilawati","doi":"10.21776/UB.JTAPRO.2017.018.01.2","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.01.2","url":null,"abstract":"The purpose of this study was to determine the effect of characteristics of cervical mucus before artificial insemination (AI) as conception rate (CR). The study materials were 112 composite cattle in estrus. Fifty five composite heifers and 57 composite cows. Samples of cervical mucus were examined for amount and consistency. The amount of the cervical mucus was studied based on its much, little and nothing of secretion the cervical mucus while the consistency was based on the thinness and thickness of the cervical mucus. The measurement of vaginal temperature was conducted by digital thermometer. The pregnancy diagnosis was performed at the 60 th days post insemination. Data was analyzed by descriptive and Chi-square. Findings showed that the conception rates of composite cattle with thin, thick, and nothing secretion of cervical mucus were 66.67%, 68.00%, 35.71% on composite cows and 37.03%, 50.00%, 37.50% on composite heifers. The vaginal temperature with thin, thick, and nothing secretion of cervical mucus were 38.7±1.0 o C, 38.9±0.7 o C, 38.6±0.5 o C. It was concluded that characteristics of servical mucus before artificial insemination (AI) gave effect to conception rate. It was suggested that optimum time to artificial insemination (AI) of composite cattle was on thick and thin secretion of servical mucus. Keywords : Cervical mucus, vaginal temperature, artificial insemination (AI), composite cattle, conception rate (CR).","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"13 1","pages":"10-14"},"PeriodicalIF":0.0,"publicationDate":"2017-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84256699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-11DOI: 10.21776/UB.JTAPRO.2017.018.01.3
Prastiwanti Nur Jannah, S. Sugiharto, Isroli Isroli
This study aimed to assess the effect of boiled turmeric water on the number of leukocyte and differentiation leukocyte of broilers. The study was conducted in Oktober - November 2016. The material used was 200 Day Old Chick (DOC) of broiler with initial weight 41.48 ± 0.99 g. Feed used was a commercial feed with code B-11S to phase stater and BR-1AJ for the finisher phase and turmeric. The design used in this study was completely randomized design (CRD) with 5 treatments and 5 replicates containing 8 DOC in each. The treatment consisted of T0 (100% water), T1 (75% water + 25% boiled turmeric water), T2 (50% water + 50% boiled turmeric water), T3 (25% water + 75% boiled turmeric water), T4 (100% boiled turmeric water).The results showed that boiled turmeric water give significantly affect the percentage of lymphocytes and eosinophils (P 0,05). The conclusion from this study is that the boiled turmeric water in the drinking water of broilers was able to improve white blood profile, that indicated by the number of leukocyte and percentage of lymphocytes and eosinophils. Keywords : Turmeric, leuycocyte, differential leucocyte, broiler
{"title":"JUMLAH LEUKOSIT DAN DIFFERENSIASI LEUKOSIT AYAM BROILER YANG DIBERI MINUM AIR REBUSAN KUNYIT","authors":"Prastiwanti Nur Jannah, S. Sugiharto, Isroli Isroli","doi":"10.21776/UB.JTAPRO.2017.018.01.3","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.01.3","url":null,"abstract":"This study aimed to assess the effect of boiled turmeric water on the number of leukocyte and differentiation leukocyte of broilers. The study was conducted in Oktober - November 2016. The material used was 200 Day Old Chick (DOC) of broiler with initial weight 41.48 ± 0.99 g. Feed used was a commercial feed with code B-11S to phase stater and BR-1AJ for the finisher phase and turmeric. The design used in this study was completely randomized design (CRD) with 5 treatments and 5 replicates containing 8 DOC in each. The treatment consisted of T0 (100% water), T1 (75% water + 25% boiled turmeric water), T2 (50% water + 50% boiled turmeric water), T3 (25% water + 75% boiled turmeric water), T4 (100% boiled turmeric water).The results showed that boiled turmeric water give significantly affect the percentage of lymphocytes and eosinophils (P 0,05). The conclusion from this study is that the boiled turmeric water in the drinking water of broilers was able to improve white blood profile, that indicated by the number of leukocyte and percentage of lymphocytes and eosinophils. Keywords : Turmeric, leuycocyte, differential leucocyte, broiler","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"18 1","pages":"15-19"},"PeriodicalIF":0.0,"publicationDate":"2017-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75233155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-06-11DOI: 10.21776/UB.JTAPRO.2017.018.01.7
S. Muhammad, Gatot Ciptadi, A. Budiarto
This research was conducted in private Slaughterhouses located in Ngunutsari Village on November 10 th to December 10 th , 2016. The purpose of this research is to know the level of the slaughtered sheep in the Malang. The sample used equals 105 sheep from of age less 1 to 4 years consisting of 12 rams and 93 ewes. The method used in this research is a case study. Research location was obtained by purposive sampling. Animals used in the research was selected by total sampling. Data observed was presented in average value and standard deviation for being descriptive analysis. Results showed that the level of sheep slaughtered in the age less than 1 year reached 31.43%, therefore the slaughtered of rams as much 1.9% and ewes 29.52% of the total slaughter. The level of ewe slaughtered has increased each week from 1 st week 17.14%, 2 nd week 16.2%, 3 rd week 26.67%, and 4 th week 28.57% in comparison with the Rams. The average of ram carcass weight from of age less 1 to 4 years in a row is 8.95 ± 0.07, 9.8 ± 2.68, 8.45 ± 0.63, 12.05 ± 3.6, and 20.64 ± 5.43 ± with level 10.66 ± 2.34 kg, whereas in the ewe is 6.99 ± 1.19, 7.26 ± 1.12, 8.21 ± 1.2, 12.01 ± 1.93, and 11.38 ± 3.29 with level 9.17 ± 2.35 kg. It was concluded that the level of slaughter reach 88.57% of ewe whiles the ram reach 11.43%. The level slaughter of sheep from of age less than 1 year reach 31.43% consists of the ram reach 1.9% and ewe reaches 29.52% of the total slaughter. Percentage of carcass of the sheep of age less than 1 year to 4 year in successive is 49,91%, 46,92%, 40,49%, 39,73%, 41,72% on Rams and 46,40%, 40,63%, 42,75%, 46,40%, 46,99% on Ewe. . Keyw ords: Level Slaughter, Sheep, Slaughterhouse
{"title":"STUDI KASUS TINGKAT PEMOTONGAN DOMBA BERDASARKAN JENIS KELAMIN, KELOMPOK UMUR DAN BOBOT KARKAS DI TEMPAT PEMOTONGAN HEWAN WILAYAH MALANG","authors":"S. Muhammad, Gatot Ciptadi, A. Budiarto","doi":"10.21776/UB.JTAPRO.2017.018.01.7","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2017.018.01.7","url":null,"abstract":"This research was conducted in private Slaughterhouses located in Ngunutsari Village on November 10 th to December 10 th , 2016. The purpose of this research is to know the level of the slaughtered sheep in the Malang. The sample used equals 105 sheep from of age less 1 to 4 years consisting of 12 rams and 93 ewes. The method used in this research is a case study. Research location was obtained by purposive sampling. Animals used in the research was selected by total sampling. Data observed was presented in average value and standard deviation for being descriptive analysis. Results showed that the level of sheep slaughtered in the age less than 1 year reached 31.43%, therefore the slaughtered of rams as much 1.9% and ewes 29.52% of the total slaughter. The level of ewe slaughtered has increased each week from 1 st week 17.14%, 2 nd week 16.2%, 3 rd week 26.67%, and 4 th week 28.57% in comparison with the Rams. The average of ram carcass weight from of age less 1 to 4 years in a row is 8.95 ± 0.07, 9.8 ± 2.68, 8.45 ± 0.63, 12.05 ± 3.6, and 20.64 ± 5.43 ± with level 10.66 ± 2.34 kg, whereas in the ewe is 6.99 ± 1.19, 7.26 ± 1.12, 8.21 ± 1.2, 12.01 ± 1.93, and 11.38 ± 3.29 with level 9.17 ± 2.35 kg. It was concluded that the level of slaughter reach 88.57% of ewe whiles the ram reach 11.43%. The level slaughter of sheep from of age less than 1 year reach 31.43% consists of the ram reach 1.9% and ewe reaches 29.52% of the total slaughter. Percentage of carcass of the sheep of age less than 1 year to 4 year in successive is 49,91%, 46,92%, 40,49%, 39,73%, 41,72% on Rams and 46,40%, 40,63%, 42,75%, 46,40%, 46,99% on Ewe. . Keyw ords: Level Slaughter, Sheep, Slaughterhouse","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":"41 1","pages":"51-57"},"PeriodicalIF":0.0,"publicationDate":"2017-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86415983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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