TERNAK TROPIKA Journal of Tropical Animal Production最新文献

{"title":"Pengaruh Pengukusan Terhadap Kandungan Nutrisi Biji Asam Jawa (Tamarindus indica L) Sebagai Bahan Pakan Unggas","authors":"Fitri Wahyuni, O. Sjofjan","doi":"10.21776/ub.jtapro.2018.019.02.8","DOIUrl":"https://doi.org/10.21776/ub.jtapro.2018.019.02.8","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pengukusan terhadap kandungan nutrisi biji tamarin sebagai bahan pakan unggas, serta mengetahui peningkatan nilai nutrisi dan penurunan antinutrisi biji tamarin karena perlakuan yang diberikan. (Tamarindus indica merupakan salah satu pemasok karbohidrat dan protein yang tinggi dari kelompok kacangkacangan hingga sangat potensial digunakan untuk pakan alternatif unggas, namun biji tamarin mengandung beberapa zat antinutrisi, salah satunya adalah tanin, Tanin dalam biji asam jawa dapat menimbulkan rasa sepat terhadap pakan yang mampu mengurangi palatabilitas ternak, tanin dapat dikurangi dengan proses pemanasan, salah satunya dengan metode pengukusan.) Analisa yang digunakan adalah analisa variansi (ANOVA) pada Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukan bahwa perlakuan mampu memberikan pengaruh yang sangat nyata (P<0,01) terhadap kandungan protein kasar, serat kasar, lemak kasar, kalsium, fosfor, gross energy, serta tanin dan densitas biji Tamarindus indica dimana perlakuan P1 dengan pengukusan selama 10 menit mengalami peningkatan protein kasar sebanyak 15,96±0,11%, serat kasar sebanyak 2,79±0,01%, sementara pada beberapa bahan pakan mengalami penurunan seperti pada lemak kasar sebanyak 4,27±0,03%, kalsium sebanyak 0,77±0,00%, posfor sebanyak 0,23±0,00%, serta gross energy sebanyak 3644,40±24,50Kkal/Kg, Pegukusan mampu menurunkan kadar tanin yang terkandung dalam biji asam jawa sebanyak 0,2663±0,00018%, dan pengukusan mampu memberikan pengaruh yang nyata terhadap nilai densitas biji asam jawa sebanyak 542,00±31,14Kg/m3. Hal ini membuktikan bahwa perlakuan p1 dengan perebusan biji asam jawa selama 10 menit adalah perlakuan terbaik yang dapat digunakan untuk meningkatkan kandungan nutrisi zat makanan dan mengurangi zat antinutrisi.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80592471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pemberian Ekstrak Sarang Semut (Myrmecodia sp.) Terhadap Fertilitas Telur Ayam","authors":"E. F. Lisnanti, Amiril Mukmin, Nur Fitriyah","doi":"10.21776/ub.jtapro.2018.019.02.1","DOIUrl":"https://doi.org/10.21776/ub.jtapro.2018.019.02.1","url":null,"abstract":"Tujuan dari penelitian ini ialah untuk mengetahui pengaruh pemberian ekstrak sarang semut terhadap peningkatan fertilitas telur ayam. Penelitian ini dilakukan dengan metode eksperimen dengan rancangan acak lengkap pola faktorial (RALF). Faktor I = level pemberian ekstrak umbi sarang semut yang terdiri dari 2 level yaitu L1(10 mg/kg BB) dan L2 (20 mg/kg BB), sedangkan Faktor II = durasi pemberian ekstrak umbi sarang semut yang terdiri dari 3 level yaitu D0 (0 hari/minggu), D3 (3 hari/minggu) dan D5 (5 hari/minggu). Hasil penelitian menunjukkan bahwa berdasarkan analisa statistik diketahui terdapat interaksi yang  nyata (P<0,05) antara kombinasi perlakuan level pemberian  dan durasi pemberian ekstrak umbi sarang semut terhadap fertilitas telur ayam. Pemberian ekstrak sarang semut pada level 10 mg/kg BB dengan durasi pemberian selama 5 hari/minggu (LID5) secara sinifikan mampu meningkatkan fertilitas telur ayam (97,58%) jika dibandingkan dengan perlakuan yang lain (L2D3 = 94,38%; L2D5 = 94,32%; L1D3 = 93,28%; L2D0 = 92,90%; dan L1D0 = 2,84%). Kesimpulan yang dapat diambil ialah untuk dapat meningkatkan fertilitas telur ayam, level dan durasi pemberian ekstrak sarang semut harus tepat karena jika tidak, nilai peningkatannya tidak akan optimal, sekalipun dengan level dan durasi pemberian yang lebih tinggi.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89853960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tampilan Reproduksi Sapi Rambon Betina pada Paritas yang Berbeda","authors":"Ika Puspitasari, N. Isnaini, Aulia Puspita Anugra Yekti, Trinil Susilawati","doi":"10.21776/UB.JTAPRO.2018.019.02.2","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.02.2","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui tampilan reproduksi sapi Rambon betina pada paritas yang berbeda. Variabel dalam penelitian ini adalah nilai Service per Conception, Calving Interval, Conception Rate dan Days Open di Kecamatan Glagah, Kabupaten Banyuwangi. Materi yang digunakan adalah 113 ekor sapi Rambon dipilih secara purposive sampling pada paritas yang berbeda. Data dianalisis dengan analisa deskriptif menggunakan nilai rataan dan standar deviasi pada nilai Service per conception, Calving Interval, Conception Rate, Days Open dan dilanjutkan menggunakan uji Kruskal Wallis. Hasil penelitian ini menunjukkan bahwa nilai Service per Conception pada paritas satu memiliki efisiensi terbaik sebesar 1,1±0,31 kali. Nilai Calving Interval pada paritas tiga memiliki efisiensi terbaik sebesar 374,4±29,02 hari. Nilai Days Open pada paritas tiga memiliki efisiensi terbaik sebesar 96,9±27,93 hari. Nilai Conception Rate pada paritas satu menunjukkan efisiensi terbaik yaitu sebesar 90%. Disimpulkan bahwa tampilan reproduksi sapi Rambon di Kecamatan Glagah Kabupaten Banyuwangi dalam kondisi optimal.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90153111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effek Penggunaan Probiotik dan Tepung Kunyit (Curcuma domestica Val.) pada Pakan Terhadap Performa Broiler","authors":"Mariani Jesika Widiawati, Muharlien Muharlien, Osfar Sjofjan","doi":"10.21776/UB.JTAPRO.2018.019.02.5","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.02.5","url":null,"abstract":"Penelitian bertujuan untuk mengetahui effek penggunaan probiotik  dan tepung kunyit ( Curcuma domestica Val.) pada pakan terhadap performa broiler. Materi menggunakan 100 ekor broiler strain Lohmann (unsex), Probiotik yang digunakan jenis Lactobacillus sp dengan konsentrasi 4,72 x 108 CFU/ml dalam bentuk tepung. Analisis data  menggunakan Anova dengan  Rancangan Acak Lengkap (RAL), jika hasil berbeda nyata (P 0,05) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan. Penggunaan campuran tepung kunyit 0,05 % dan probiotikk 0,05% dalam pakan.  Secara numerik menunjukan adanya kecenderung yang positif terhadap konsumi pakan, pertambahan bobot badan, dan konversi pakan. Kesimpulan: penggunaan probiotik 0,05 % dan tepung kunyit 0,05 % pada pakan cenderung meningkatkan performa produksi ayam pedaging.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76729431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluasi Total Solid Susu Segar Peternak Tawang Argo Berdasarkan Standard Nasional Indonesia","authors":"F. Saputra","doi":"10.21776/UB.JTAPRO.2018.019.01.3","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.01.3","url":null,"abstract":"The purpose of this studi is to know whether Milk Total Solid (TS) from Tawang Argo Farmer has already met with Indonesian National Standard (SNI) or not. Material used is local farmer milk. Variables gathered were Fat and Milk Density then calculated using Fleischman equation to get TS value. TS from Respondent compared with SNI using paired t-test in SPSS 16. Meanwhile, Milk Density and Fat is analized descriptively in order to know how TS value formed. Investigation result shows that there is a very significant difference (P<0.01) between TS from Tawang Argo Farmer with SNI which shows berada 0.92757±0.37647 % higher. The bighest contribution of TS come from fat with 148±26% above standard, while Milk Density contribute negatively as much as -0.0035±0.0008%. In conclusion, TS milk from Tawang Argo Farmer met SNI.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89346839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging","authors":"Heli Tistiana, O. Sjofjan, E. Widodo, I. Djunaidi, M. H. Natsir","doi":"10.21776/UB.JTAPRO.2018.019.01.4","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.01.4","url":null,"abstract":"This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and  unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3,  the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90120587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perbedaan Keberhasilan Inseminasi Buatan Menggunakan Semen Beku Dan Semen Cair Menggunakanpengencer Cep-3 + Kuning Telurpada Sapi Persilangan Ongole","authors":"Ahmad Salim, Aulia Puspita Anugra Yekti, Kuswati Kuswati, Trinil Susilawati","doi":"10.21776/ub.jtapro.2018.019.01.10","DOIUrl":"https://doi.org/10.21776/ub.jtapro.2018.019.01.10","url":null,"abstract":"Abstract: The purpose of this research was to investigate the successful difference of artificial insemination (AI) using frozen semen and liquid semen with CEP-3 + egg yolk diluent of Ongole Crossbred cow indicated by Non Return Rate (NRR) and Conception Rate (CR). The materials used were 54 heads of cow which selected purposively using some criteria such as healthy, free from any reproduction disorder and having at least sexual desire criteria 3A (red, swollen and warm). This field experiment consisted of direct observation and interview to acquire primary and secondary data. The datas were analyzed descriptively and continued by   Chi-square test. The results showed that the value of NRR was insignificant influenced between the two treatment. The Conception Rate for frozen semen and liquid semen was found 62.96% and 51.85% respectively. The conclusion of this experiment was the successful rate of artificial insemination (AI) using liquid semen with the CEP-3 + 20% egg yolk diluent was lower than artificial insemination using frozen semen. The value of Conception Rate of frozen semen treatment was 62.96% and the liquid semen treatment was 51.85%.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84971849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Ketingian Terhadap Diameter Polen Lebah Madu (Apis Cerana) Di Kabupaten Malang","authors":"Muhammad Jayuli, M. Junus, Wahju Nursita","doi":"10.21776/UB.JTAPRO.2018.019.01.2","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.01.2","url":null,"abstract":"Bees use pollen as a source of protein to support life and to increase the productivity. The size and type of pollen carried by bees are very diverse. Plants in high altitudes may produce pollen of different diameters than those in low altitudes. It is necessary to measure pollen diameter from different plants to know the honeybees’ preferred food source. The purpose of this research was to determine the effect of altitude on pollen diameter from various types of plants carried by bees to increase honey production. This was done by performing field experiments. The design used for this experiment was the completely randomized linear model with three altitude treatments, which were 0-100 m asl (P 1 ), 400-499 m asl (P 2 ) and 800-899 m asl (P 3 ). The results show that altitude has a significant effect (P<0.01) on honeybee Apis cerana pollen diameter. The equatorial and polar pollen diameter was reached by P2 wich was 42.1 ± 4.69 µm and 49.0 ± 4.98 µm, respect highly. Where as the smallest equatorial and polar pollen diameter was reached by P1 wich was 21.1 ± 1.45 µm and 27.0 ± 2.64 µm. To fulfill pollen needs, Apis cerana bees do not necessarily depend on specific pollen diameters. These bees are taking pollens with equatorial diameter of 8.52 μm to 93.68 µm and dan polar diameter polen 8.93 µm to 97.99 µm.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76284947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pendugaan Nilai Heritabilitas Bobot Lahir Dan Bobot Sapih Pada Babi Duroc Dan Yorkshire","authors":"Y. A. Tribudi, A. Tohardi","doi":"10.21776/UB.JTAPRO.2018.019.01.7","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.01.7","url":null,"abstract":"The research was conducted  from May – September 2017 in PT Fajar Semesta Indah Singkawang. This study aims to estimate of genetic parameter on birth weight and weaning weight in Duroc and Yorkshire pig. The material used in this study were Duroc dan Yorkshire by the number of 286 and 2017 pig. Variables observed in this study were birth weight, weaning weight and mortality weaning. Data analysis of litter size heritability was estimated using paternal half sib method and heritability birth weight and weaning weight using nested design. The results showed the average birth weight  and  weaning weight in breed pig Duroc (1.22±0.22 kg and 6.52±0.98 kg) and Duroc pig (1.25±0.19 kg and 6.69±0.67 kg). Estimated heritability birth weight and weaning weight in breed pig Duroc (0.26±0.19 and 0.34±0.12) and Yorkshire (0.15±0.21 and 0.47±0.36). The heritability of birth and weaning weight were considered as high which means that the selection programme will be more effective and efficient in improving the genetic merits .","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91436944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tingkat Keberhasilan Inseminasi Buatan Menggunakan Semen Cair Menggunakan Media Pengencer Tris Aminomethan Kuning Telur pada Sapi Persilangan Ongole","authors":"Mochamad Saifudin, N. Isnaini, Aulia Puspita Anugra Yekti, Trinil Susilawati","doi":"10.21776/UB.JTAPRO.2018.019.01.9","DOIUrl":"https://doi.org/10.21776/UB.JTAPRO.2018.019.01.9","url":null,"abstract":"Artificial insemination (AI) using liquid semen give an alternative for the areas doesn’t exist a liquit nitrogen. The purpose of the research was to know about the succesful l artificial insemination (AI) using liquid semen with Tris Aminometan + egg yolk diluent of ongole crossbre e d cattle indicated by Non Return Rate (NRR) and Conception Rate (CR).  This research was conducted in sub district Tumpang Malang Regency, East Java on June 2017 until November 2017. The material used in this research were 54 ongole cross bre e d cows normal reproduction and estrus  condition. The method in this research was experiment al using 54 head s of cattle with 27 heads in seminated used frozen semen  (T 0 ) and 27 heads inseminated liquid semen (T 1 ). The parameters observed were NRR1, NRR2, and NRR3 and CR. The data showed the first parameter of AI success was 81.48% of NRR1, 81.48% of NRR2, and 81.48% of NRR3 used frozen semen and 96.30% of NRR1, 88.89% of NRR2 and 81.48% of NRR3 used liquid semen. While for CR showed result 62.96% for frozen semen and 59.26% for liquid semen. In conclusion, the value of NRR for all treatments still meet the AI success standards. The result of Conception Rate of Frozen semen treatments is 62.96% and the liquid semen is 59.26%. Keyword: frozen semen, liquid semen, N on R eturn R ate , and C onception R ate . Inseminasi buatan (IB) menggunakan semen cair memberikan alternatif daerah yang tidak ada nitrogen cair . Tujuan dari penelitian ini adalah untuk mengevaluasi keberhasilan IB menggunakan semen cair dengan pengencer Tris Aminomet h an kuning telur pada sapi persilangan ongol yang berdasarkan Non Return Rate ( NRR ) dan Conception Rate (CR) . Penelitian ini dilaksanakan dikecamatan Tumpang Kabupaten Malang, Jawa Timur pada bulan Juni 2017 hingga November 2017. Materi yang digunakan dalam penelitian ini adalah 54 ekor sapi betina dari berbagai bangsa yang normal dan dal a m kondisi birahi. Metode dalam penelitian ini adalah percobaan yang menggunakan 54 ekor sapi dengan rincian 27 ekor di IB semen beku (P0) dan 27 ekor di IB semen cair (P1). Parameter yang diamati adalah NRR1, NRR2, dan NRR3 dan CR. Data menunjukan keberhasilan IB adalah NRR1 81,48%, NRR2 81,48%, dan NRR3 81,48% untuk semen beku dan NRR1 96,30%, NRR2 88, 89%, dan NRR3 81,48% untuk semen cair . Sedangkan untuk CR menunjukkan hasil 62,96% untuk semen beku dan 59,26% untuk semen cair. Kesimpulannya, nilai NRR untuk semua perlakuan masih memenuhi standar keberhasilan IB. Hasil konsepsi perlakuan semen beku adalah 62,96% dan semen cair 59,26%. Kata kunci : semen beku, semen cair, Non Return Rate dan Conception Rate.","PeriodicalId":22289,"journal":{"name":"TERNAK TROPIKA Journal of Tropical Animal Production","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75161915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}