Pub Date : 2020-11-18DOI: 10.33687/ijae.008.02.3366
M. Ali
The biggest responsibility of agriculture department is to produce food and cloth for huge population using the resource getting limited day by day. Water scarcity is most threatening among these limiting factors. New techniques are being developed day by day to utilize the water efficiently. Application of water only in the plant root zone will be one of the water saving technique to grow crops. This will control the losses due to evaporation and leaching. Irrigation to soil does not control the climate variables and precipitation cannot be substituted to irrigation. Sprinkler irrigation could be one of the way to utilize the water efficiently by in time application and reducing the losses of leaching and evaporation along with amelioration of micro climate of the crop. Canals and tube well water is conventionally given to crop through flood irrigation. These fields are in direct threat of evaporation and leaching resulting in excess water losses and damaging the soil quality. The study was designed taking cotton as experimental crop to calculate comparisons in plant growth parameters and yields along with water saving ability of different irrigation system. Maximum yield was obtained from sprinkler irrigation and water was saved under drip irrigation system.
{"title":"Comparative Study of Different Irrigation System for Cotton Crop in District Rahim Yar Khan, Punjab, Pakistan","authors":"M. Ali","doi":"10.33687/ijae.008.02.3366","DOIUrl":"https://doi.org/10.33687/ijae.008.02.3366","url":null,"abstract":"The biggest responsibility of agriculture department is to produce food and cloth for huge population using the resource getting limited day by day. Water scarcity is most threatening among these limiting factors. New techniques are being developed day by day to utilize the water efficiently. Application of water only in the plant root zone will be one of the water saving technique to grow crops. This will control the losses due to evaporation and leaching. Irrigation to soil does not control the climate variables and precipitation cannot be substituted to irrigation. Sprinkler irrigation could be one of the way to utilize the water efficiently by in time application and reducing the losses of leaching and evaporation along with amelioration of micro climate of the crop. Canals and tube well water is conventionally given to crop through flood irrigation. These fields are in direct threat of evaporation and leaching resulting in excess water losses and damaging the soil quality. The study was designed taking cotton as experimental crop to calculate comparisons in plant growth parameters and yields along with water saving ability of different irrigation system. Maximum yield was obtained from sprinkler irrigation and water was saved under drip irrigation system.","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73095917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-11-18DOI: 10.33687/ijae.008.02.3059
T. G. Feyisa, H. G. Megersa
This study was designed to assess differences in gender roles and preferences of female and male-headed fruit producers regarding the selection of avocado and banana varieties. Two woredas were selected purposively based on the availability of avocado and banana production trends in the woredas. Then, a model avocado and banana producing female and male-headed households were identified and about 34 households were selected randomly from both woredas. A structured questioner was used to collect primary information from the selected households. The collected data were analyzed by STATA 12 software. The obtained results indicated that the male household members exceedingly participated in land preparation (93%), seedling preparation (90%), transplanting (90%) and weeding (76%) whereas, female household members highly participated in fruit collection (72%), transporting fruits to the market (83%), selling the fruit (90%) and deciding on money obtained from fruit sale (83%). The increased participation of female household members indicated that the contribution of female-headed households on many farming activities. The major criteria considered in selection of avocado varieties were plant height (75%), fruit size (75%), fruit yield (84%), fruit test (97%) whereas, fruit yield (91%), fruit color (72%), fruit test (94%) and fruit smell (53%) were important criteria for banana varieties. There were no statistically significant differences (P>0.05) in avocado and banana varieties selection criteria between female and male headed households. Therefore, breeders need not develop different avocado and banana varieties for female and male-headed producers. Gender based labor division in the study areas should be taken into consideration whenever technology is demonstrated and farmers' training is given on avocado and banana production technologies to ensure their effective implementation
{"title":"Gender differences in fruit production and selection of avocado and banana varieties: Case study at Wondo Genet and Wondo Woredas, Southern Ethiopia","authors":"T. G. Feyisa, H. G. Megersa","doi":"10.33687/ijae.008.02.3059","DOIUrl":"https://doi.org/10.33687/ijae.008.02.3059","url":null,"abstract":"This study was designed to assess differences in gender roles and preferences of female and male-headed fruit producers regarding the selection of avocado and banana varieties. Two woredas were selected purposively based on the availability of avocado and banana production trends in the woredas. Then, a model avocado and banana producing female and male-headed households were identified and about 34 households were selected randomly from both woredas. A structured questioner was used to collect primary information from the selected households. The collected data were analyzed by STATA 12 software. The obtained results indicated that the male household members exceedingly participated in land preparation (93%), seedling preparation (90%), transplanting (90%) and weeding (76%) whereas, female household members highly participated in fruit collection (72%), transporting fruits to the market (83%), selling the fruit (90%) and deciding on money obtained from fruit sale (83%). The increased participation of female household members indicated that the contribution of female-headed households on many farming activities. The major criteria considered in selection of avocado varieties were plant height (75%), fruit size (75%), fruit yield (84%), fruit test (97%) whereas, fruit yield (91%), fruit color (72%), fruit test (94%) and fruit smell (53%) were important criteria for banana varieties. There were no statistically significant differences (P>0.05) in avocado and banana varieties selection criteria between female and male headed households. Therefore, breeders need not develop different avocado and banana varieties for female and male-headed producers. Gender based labor division in the study areas should be taken into consideration whenever technology is demonstrated and farmers' training is given on avocado and banana production technologies to ensure their effective implementation","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76292030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-11-18DOI: 10.33687/ijae.008.02.3255
Nawab Khan, B. N. Siddiqui, Nanak Khan, Farhatullah Khan, Naqeeb Ullah, Muhammad Ihtisham, R. Ullah, Sohaib Ismail, Syed Muhammad
The agricultural sector worldwide is facing many issues relating to crop productivity due to the lack of communication between extension workers and farmers. To reduce this gap, information technology like mobile phones are one of the essential communication devices in numerous fields as well as agriculture. This review aims to analyze mobile phone usage in agricultural modernization and rural development. The advancement of the agricultural sector in rural areas is essential for reducing poverty among growers. As we all know, agricultural activities provide employment opportunities and generate income in rural areas. Poverty can be decreased by advancement in the agriculture sector for better production. Agriculture production, socioeconomic conditions, and food security can be improved by increasing the usage of mobile phones for easy and accurate agricultural knowledge sharing to the farming community.
{"title":"Analyzing mobile phone usage in agricultural modernization and rural development","authors":"Nawab Khan, B. N. Siddiqui, Nanak Khan, Farhatullah Khan, Naqeeb Ullah, Muhammad Ihtisham, R. Ullah, Sohaib Ismail, Syed Muhammad","doi":"10.33687/ijae.008.02.3255","DOIUrl":"https://doi.org/10.33687/ijae.008.02.3255","url":null,"abstract":"The agricultural sector worldwide is facing many issues relating to crop productivity due to the lack of communication between extension workers and farmers. To reduce this gap, information technology like mobile phones are one of the essential communication devices in numerous fields as well as agriculture. This review aims to analyze mobile phone usage in agricultural modernization and rural development. The advancement of the agricultural sector in rural areas is essential for reducing poverty among growers. As we all know, agricultural activities provide employment opportunities and generate income in rural areas. Poverty can be decreased by advancement in the agriculture sector for better production. Agriculture production, socioeconomic conditions, and food security can be improved by increasing the usage of mobile phones for easy and accurate agricultural knowledge sharing to the farming community.","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86319238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study assessed the effects of Psaltry cassava Out-grower scheme in enhancing smallholder productivity in Oke-Ogun area of Oyo State. Pre- and post-intervention combined with treatment and control group designs were used. Data were collected from 232 Out-grower and 49 non- Out-grower farmers using interview schedules. Data were analysed using percentages, ttest and regression analysis. Assured markets (90.5%) and training on postharvest handling of crops (69.9%) were the most common supports received from Psaltry. Long bureaucracy involved in documentation (x =2.23) was the most severe constraint faced in the scheme. Total cassava harvested and productivity among Out-growers increased from 30,950.89±31,133.48kg to 106,116.88±96,926.01kg and 5,649.2±3835.3kg/Acre to 9,143.6±8799.1 kg/Acre before and after participating in Psaltry scheme, respectively. A significant difference existed between the productivity of Out-growers and non- Out-growers (t=7.256; p≤0.05). Membership of group (β=0.319) and length of involvement in the Psaltry scheme (β=0.157) positively and significantly influenced Out-growers’ cassava productivity. The Psaltry Outgrower scheme had stimulated beneficiary’s smallholder farmers towards higher productivity. A scale-up of the Psaltry model has prospects for transforming smallholder farmers to commercial producers. Keywords: Out-grower scheme, cassava farmers, market linkage, smallholderfarmers, psaltry scheme
{"title":"Effects of the psaltry cassava out-grower scheme in enhancing smallholder productivity in Oke-Ogun Area of Oyo State, Nigeria","authors":"Fadairo Olushola, A. Oladimeji","doi":"10.4314/jae.v24i4.14","DOIUrl":"https://doi.org/10.4314/jae.v24i4.14","url":null,"abstract":"This study assessed the effects of Psaltry cassava Out-grower scheme in enhancing smallholder productivity in Oke-Ogun area of Oyo State. Pre- and post-intervention combined with treatment and control group designs were used. Data were collected from 232 Out-grower and 49 non- Out-grower farmers using interview schedules. Data were analysed using percentages, ttest and regression analysis. Assured markets (90.5%) and training on postharvest handling of crops (69.9%) were the most common supports received from Psaltry. Long bureaucracy involved in documentation (x =2.23) was the most severe constraint faced in the scheme. Total cassava harvested and productivity among Out-growers increased from 30,950.89±31,133.48kg to 106,116.88±96,926.01kg and 5,649.2±3835.3kg/Acre to 9,143.6±8799.1 kg/Acre before and after participating in Psaltry scheme, respectively. A significant difference existed between the productivity of Out-growers and non- Out-growers (t=7.256; p≤0.05). Membership of group (β=0.319) and length of involvement in the Psaltry scheme (β=0.157) positively and significantly influenced Out-growers’ cassava productivity. The Psaltry Outgrower scheme had stimulated beneficiary’s smallholder farmers towards higher productivity. A scale-up of the Psaltry model has prospects for transforming smallholder farmers to commercial producers. \u0000Keywords: Out-grower scheme, cassava farmers, market linkage, smallholderfarmers, psaltry scheme","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87191905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study examined the characteristics of Shea Butter processing and factors associated with the output in Niger states, Nigeria. Two stage sampling procedure was used to select 315 respondents. Interview schedule was used in data collection. Data collected were analysed with percentages, Chisquare, the Pearson Product Moment Coefficient (PPMC) and simple regression model at α 0.05. The result revealed that the majority (80.6%) of the respondents used semi-mechanised method in processing Shea butter. The average unit price of Shea butter was ₦476.07K per Kilogramme, while the average income was ₦439,650.37K per annum. Processors had low level of accessibility to modern processing technologies (66.2%) and more than half (64.8%) of the processors were producing at low level. Lack of credit facilities and high cost of processing equipment were identified as severe constraint to Shea butter processing. There were significant relationship between level of education (χ²=11.18, p≤0.05), level of engagement (χ²=8.71, p≤0.05), income (r=0.819, p≤0.05) and accessibility to modern Shea butter processing technologies (r=0.164, p≤0.05) with level of Shea butter processing output. The major determinants of Shea butter processing output were income, household size, unit price and accessibility to modern processing technologies. Financial institutions should provide soft loans to Shea butter processors to acquire inputs and equipment. Similarly, government agencies should provide Shea butter processing equipment to the processors to improve access to the technologies that could lead to increase Shea butter production in Niger state. Keywords: Shea butter processing, determinants of processing output, technology accessibility and processors
{"title":"Characteristics of shea butter processing in Niger State, Nigeria","authors":"Tijani Sarafat Ayanfunke, S. Kabiru","doi":"10.4314/JAE.V24I4.6","DOIUrl":"https://doi.org/10.4314/JAE.V24I4.6","url":null,"abstract":"The study examined the characteristics of Shea Butter processing and factors associated with the output in Niger states, Nigeria. Two stage sampling procedure was used to select 315 respondents. Interview schedule was used in data collection. Data collected were analysed with percentages, Chisquare, the Pearson Product Moment Coefficient (PPMC) and simple regression model at α 0.05. The result revealed that the majority (80.6%) of the respondents used semi-mechanised method in processing Shea butter. The average unit price of Shea butter was ₦476.07K per Kilogramme, while the average income was ₦439,650.37K per annum. Processors had low level of accessibility to modern processing technologies (66.2%) and more than half (64.8%) of the processors were producing at low level. Lack of credit facilities and high cost of processing equipment were identified as severe constraint to Shea butter processing. There were significant relationship between level of education (χ²=11.18, p≤0.05), level of engagement (χ²=8.71, p≤0.05), income (r=0.819, p≤0.05) and accessibility to modern Shea butter processing technologies (r=0.164, p≤0.05) with level of Shea butter processing output. The major determinants of Shea butter processing output were income, household size, unit price and accessibility to modern processing technologies. Financial institutions should provide soft loans to Shea butter processors to acquire inputs and equipment. Similarly, government agencies should provide Shea butter processing equipment to the processors to improve access to the technologies that could lead to increase Shea butter production in Niger state. \u0000Keywords: Shea butter processing, determinants of processing output, technology accessibility and processors","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76313012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study assessed the impact of NERICA 1 rice adoption on farmers’ yield in Gombe State, Nigeria. Multi-stage sampling procedure was used to select two local governments areas, from which 328 farmers were randomly selected as sample size for the study. Data were collected through structured questionnaire and analyzed with percentages and mean. The result revealed that the average farm size was 1.5 for NERICA 1 and 2.1 non-NERICA 1 farmers. The finding showed that only (3%) of the respondents adopted NERICA 1 rice technology. The result showed a difference of 503.3 Kg/ha between the yield of respondents after the comparison and it shows significant impact at 1% probability level. The adoption of NERICA 1 rice has an impact on the yield of respondents. Farmers should be linked with seed companies and research institutes through extension agents to access certified seeds at an affordable price. Keywords: Impact, rice, adoption, yield
{"title":"Impact of adoption of the new rice for Africa 1 on farmers’ yield of in Gombe State, Nigeria","authors":"J. Bala, Abdulkareem Yusuf Hauwa, Y. Musa","doi":"10.4314/JAE.V24I4.8","DOIUrl":"https://doi.org/10.4314/JAE.V24I4.8","url":null,"abstract":"The study assessed the impact of NERICA 1 rice adoption on farmers’ yield in Gombe State, Nigeria. Multi-stage sampling procedure was used to select two local governments areas, from which 328 farmers were randomly selected as sample size for the study. Data were collected through structured questionnaire and analyzed with percentages and mean. The result revealed that the average farm size was 1.5 for NERICA 1 and 2.1 non-NERICA 1 farmers. The finding showed that only (3%) of the respondents adopted NERICA 1 rice technology. The result showed a difference of 503.3 Kg/ha between the yield of respondents after the comparison and it shows significant impact at 1% probability level. The adoption of NERICA 1 rice has an impact on the yield of respondents. Farmers should be linked with seed companies and research institutes through extension agents to access certified seeds at an affordable price. \u0000Keywords: Impact, rice, adoption, yield","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75789987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Omeje, A. Achike, C. Arene, P. Ifejika, L. Ifejika
The study assessed stakeholder participation in the West African Agricultural Productivity Programme in aquaculture value chain of the Kainji Lake Basin, Nigeria. A two stage sampling procedure was used to select 294 value chain actors across 20 communities. Also, Pie charts, logistic regression analysis, 3 point Likert-type scale rating technique and strategic decision matrix were used to analyse primary data. The determinants of participation in the programme were marital status, extension visits, membership of an association and experience. Furthermore, there were moderate financial requirements (need for loan and equipment) in feed milling ( x =2.23), fish processing ( x =2.30) and wholesale marketing ( x ==2.2), while the financial requirement in table-size fish farming was high ( x =2.59). There were moderate development potentials (impacts on income, employment, poverty reduction and food security) in feed milling ( x =2.33), fish processing ( x =2.32) and wholesale marketing ( x =1.99), while the development potential of table-size fish farming was high ( x =2.55). Future interventions in the value chain should make necessary provisions for the financial needs of each value chain with the adoption of backwardforward integration of women and youths in the value chain. Keywords: WAAPP, aquaculture, feed milling, fish processing, wholesale marketing
{"title":"Participation of stakeholders in aquaculture value chain of the West African Agricultural Productivity Programme in Nigeria","authors":"J. Omeje, A. Achike, C. Arene, P. Ifejika, L. Ifejika","doi":"10.4314/JAE.V24I4.5","DOIUrl":"https://doi.org/10.4314/JAE.V24I4.5","url":null,"abstract":"The study assessed stakeholder participation in the West African Agricultural Productivity Programme in aquaculture value chain of the Kainji Lake Basin, Nigeria. A two stage sampling procedure was used to select 294 value chain actors across 20 communities. Also, Pie charts, logistic regression analysis, 3 point Likert-type scale rating technique and strategic decision matrix were used to analyse primary data. The determinants of participation in the programme were marital status, extension visits, membership of an association and experience. Furthermore, there were moderate financial requirements (need for loan and equipment) in feed milling ( x =2.23), fish processing ( x =2.30) and wholesale marketing ( x ==2.2), while the financial requirement in table-size fish farming was high ( x =2.59). There were moderate development potentials (impacts on income, employment, poverty reduction and food security) in feed milling ( x =2.33), fish processing ( x =2.32) and wholesale marketing ( x =1.99), while the development potential of table-size fish farming was high ( x =2.55). Future interventions in the value chain should make necessary provisions for the financial needs of each value chain with the adoption of backwardforward integration of women and youths in the value chain. \u0000Keywords: WAAPP, aquaculture, feed milling, fish processing, wholesale marketing","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75223507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study examined consumers’ perception and acceptability of local rice brands produced, processed and packaged in Akwa Ibom State. The target population for the study comprised all the local rice consumers in the various households of the study area. A multi-stage sampling procedure was used in selecting 340 respondents for the study. Data were collected with the use of structured questionnaire and analysed using, means, standard deviation and rankings. Findings showed that consumers’ perception of local rice in the study area was highly positive. The respondents perceived that local rice is tasty ( x =3.63), both the rich and the poor have access to local rice ( x =3.63), the rice has high nutritive contents ( x =3.56) and is cheaper when compared to foreign rice ( x =3.54). Also, respondents demonstrated good level of acceptability of local rice with an index value of 0.4029. Since the perception of the respondents promotes acceptability of the locally produced rice, more should be done to promote the positive perception while increasing acceptability level of the respondents through improvement of the quality of local rice produced by the state, product availability, advertisement, brand promotions and of course improved packaging of the rice products. Keywords: Perception of Nigeria rice, acceptability of local rice in Akwa Ibom State
{"title":"Consumers’ Perception and acceptability of Nigerian rice in Akwa Ibom State, Nigeria","authors":"J. Ekanem, I. Umoh, Edidiong Bassey","doi":"10.4314/JAE.V24I4.1","DOIUrl":"https://doi.org/10.4314/JAE.V24I4.1","url":null,"abstract":"The study examined consumers’ perception and acceptability of local rice brands produced, processed and packaged in Akwa Ibom State. The target population for the study comprised all the local rice consumers in the various households of the study area. A multi-stage sampling procedure was used in selecting 340 respondents for the study. Data were collected with the use of structured questionnaire and analysed using, means, standard deviation and rankings. Findings showed that consumers’ perception of local rice in the study area was highly positive. The respondents perceived that local rice is tasty ( x =3.63), both the rich and the poor have access to local rice ( x =3.63), the rice has high nutritive contents ( x =3.56) and is cheaper when compared to foreign rice ( x =3.54). Also, respondents demonstrated good level of acceptability of local rice with an index value of 0.4029. Since the perception of the respondents promotes acceptability of the locally produced rice, more should be done to promote the positive perception while increasing acceptability level of the respondents through improvement of the quality of local rice produced by the state, product availability, advertisement, brand promotions and of course improved packaging of the rice products. \u0000Keywords: Perception of Nigeria rice, acceptability of local rice in Akwa Ibom State","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84046290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examined factors that affect the adoption of good agricultural practices (VietGAP) by Vietnamese beef cattle farmers. A random sample of 305 farmers was drawn from a total of 1279 farmers who produced and marketed beef cattle in the Binh Dinh province of Vietnam. Percentages, means, standard deviations, chi squares test, t-test and binary logistic regression model were employed to analyse the data. The study found that the young farmers with a higher education level, who had a large number of cattle, possessed a large farm, owned ICT tools for marketing, participated in credit and training programs, had a high income and communicated with extension officers, had a greater tendency to adopt VietGAP. Improving education, providing technical training and credit services, promoting the farmers’ use of ICT tools for marketing and developing agricultural extension services for livestock farmers is a way to facilitate the adoption of VietGAP by farmers. Keywords: beef cattle farmers, ICT, adoption, VietGAP, Binh Dinh Province
{"title":"Adoption of good agricultural practices by cattle farmers in the Binh Dinh Province of Vietnam","authors":"G. Hoang","doi":"10.4314/jae.v24i4.15","DOIUrl":"https://doi.org/10.4314/jae.v24i4.15","url":null,"abstract":"This study examined factors that affect the adoption of good agricultural practices (VietGAP) by Vietnamese beef cattle farmers. A random sample of 305 farmers was drawn from a total of 1279 farmers who produced and marketed beef cattle in the Binh Dinh province of Vietnam. Percentages, means, standard deviations, chi squares test, t-test and binary logistic regression model were employed to analyse the data. The study found that the young farmers with a higher education level, who had a large number of cattle, possessed a large farm, owned ICT tools for marketing, participated in credit and training programs, had a high income and communicated with extension officers, had a greater tendency to adopt VietGAP. Improving education, providing technical training and credit services, promoting the farmers’ use of ICT tools for marketing and developing agricultural extension services for livestock farmers is a way to facilitate the adoption of VietGAP by farmers. \u0000Keywords: beef cattle farmers, ICT, adoption, VietGAP, Binh Dinh Province","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76269651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Chinomso Nmeregini, G. Onuekwusi, N. M. Ekweanya, Chinyere Sarah Elezue
The study assessed the factors influencing the involvement of youths in poultry production in Abia State, Nigeria. Specifically, the study assessed the extent of youth’s involvement in poultry production; and ascertained the perceived factors that influence the involvement of youths in poultry production. Multistage sampling procedure was employed in selecting 120 young poultry farmers. Data collected were analyzed using percentage, and mean, as well as ordinary least square regression analysis. Results revealed that the youths in the study area participated moderately in poultry production and the foremost poultry production activities being participated by the youths included feeding ( x = 2.81), packing and replacement of litters ( x = 2.59), and vaccination/medication ( x = 2.54). Moreover, the perceived factors influencing the youths’ involvement in poultry production were income ( = 3.69), cost of feed ( = 3.45), and availability of land ( x = 3.33). The coefficients of age (0.013), membership to co-operative (0.042), years of experience (0.016), and extension contact (0.015) were positive and significantly influenced the involvement of the youths in poultry production. Enabling youths’ access to credits, subsidizing the cost of feed, and organizing training for the youths on poultry production were recommended. Keywords: Involvement, agripreneurship, poultry production, youths
{"title":"Factors influencing involvement of youth in poultry production in Abia State, Nigeria","authors":"Daniel Chinomso Nmeregini, G. Onuekwusi, N. M. Ekweanya, Chinyere Sarah Elezue","doi":"10.4314/jae.v24i4.16","DOIUrl":"https://doi.org/10.4314/jae.v24i4.16","url":null,"abstract":"The study assessed the factors influencing the involvement of youths in poultry production in Abia State, Nigeria. Specifically, the study assessed the extent of youth’s involvement in poultry production; and ascertained the perceived factors that influence the involvement of youths in poultry production. Multistage sampling procedure was employed in selecting 120 young poultry farmers. Data collected were analyzed using percentage, and mean, as well as ordinary least square regression analysis. Results revealed that the youths in the study area participated moderately in poultry production and the foremost poultry production activities being participated by the youths included feeding ( x = 2.81), packing and replacement of litters ( x = 2.59), and vaccination/medication ( x = 2.54). Moreover, the perceived factors influencing the youths’ involvement in poultry production were income ( = 3.69), cost of feed ( = 3.45), and availability of land ( x = 3.33). The coefficients of age (0.013), membership to co-operative (0.042), years of experience (0.016), and extension contact (0.015) were positive and significantly influenced the involvement of the youths in poultry production. Enabling youths’ access to credits, subsidizing the cost of feed, and organizing training for the youths on poultry production were recommended. \u0000Keywords: Involvement, agripreneurship, poultry production, youths","PeriodicalId":22617,"journal":{"name":"The Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72865648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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