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[Christmas article: The dermatologist's Christmas palette - an experimental study of Christmas decorations with topical preparations]. [圣诞文章:皮肤科医生的圣诞调色板——用局部准备的圣诞装饰的实验研究]。
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V20258
Sarah Østergaard Holm, Cecilia Dalqvist Jakobsen, Kristin Bergmann

Introduction: Dermatological topical agents are usually valued for their pharmacological effects, yet their aesthetic Christmas potential remains unexplored. This study tested seven coloured topical agents (tar, methylrosaniline, potassium permanganate, cadexomer iodine, silver nitrate, ferric sulfate and ketoconazole shampoo) as alternative Christmas decorations.

Methods: Preparations were applied to terracotta baubles and a pork roast, and their Christmas aesthetics were rated on a five-point scale by colleagues at department of Dermatology and Venereology at Aarhus University Hospital.

Results: All products produced visible colouring but presented practical challenges: prolonged drying (iodine, silver nitrate, ferric sulfate, ketoconazole), difficult consistency (iodine, ferric sulfate), strong odour (tar) and heavy straining (methylrosaniline). Methylrosaniline, potassium permanganate and ketoconazole achieved the highest aesthetic scores, whereas iodine was least suitable due to poor appearance, dying time and cost. The study has limitations: pork roast is not representative for all kinds of food or human skin, and safety concerns preclude ingestion. Certain preparations, including methylrosaniline and potassium permanganate, have documented systemic toxicity when ingested.

Conclusion: Dermatology's colourful topical agents show unexpected potential for festive Christmas decoration. Further research should address durability, safety, and optimization of practical properties - possibly in combination with glitter.

简介:皮肤局部剂通常是重视他们的药理作用,但他们的美学圣诞节潜力仍未开发。这项研究测试了七种彩色外用剂(焦油、甲基苯胺、高锰酸钾、糖聚物碘、硝酸银、硫酸铁和酮康唑洗发水)作为圣诞装饰的替代品。方法:采用陶土小玩意和烤猪肉的配制方法,由奥胡斯大学医院皮肤性病科的同事对其圣诞美学进行五分制评价。结果:所有产品都产生了可见的颜色,但存在实际挑战:干燥时间长(碘,硝酸银,硫酸铁,酮康唑),难以保持一致性(碘,硫酸铁),气味强烈(焦油)和重过滤(甲基玫瑰苯胺)。甲基玫瑰苯胺、高锰酸钾和酮康唑的美学评分最高,而碘因其外观差、染色时间长和成本高而最不适合。这项研究有局限性:烤猪肉不能代表所有种类的食物或人体皮肤,而且出于安全考虑,不能食用。某些制剂,包括甲基玫瑰苯胺和高锰酸钾,在摄入时有系统性毒性记录。结论:皮肤病学的彩色外用剂在节日圣诞装饰中显示出意想不到的潜力。进一步的研究应该解决耐用性、安全性和实用性能的优化问题——可能会与闪光相结合。
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引用次数: 0
[Christmas article: Diagnostic Investigation of Numerical Gauging in Length Estimation - Determining Once and for all Doctors' Ocular Distance Length Estimation (DINGLE-DOODLE)]. [圣诞文章:长度估计中数字测量的诊断研究-一劳永逸地确定医生的眼距长度估计(DINGLE-DOODLE)]。
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V20253
Frederik Damsgaard Højsager, Astrid Næraa Høeg Vendelsøe, Katia Damsgaard Højsager, Jacob Dreijer Juhl, Ane Simony, Signe Timm

Introduction: Accurate visual estimation of length is a skill often relied upon in clinical practice, yet little is known about surgeons' ability to judge distances without measurement tools. This multicenter study aimed to evaluate physicians' ability to visually estimate a length of 13.1 cm and to explore potential differences between surgical specialities.

Method: A total of 105 physicians from several Danish hospitals participated. Each was asked to estimate a 13.1 cm distance by eye without using any measuring device. Participants' specialities and shoe size were recorded for subgroup analysis.

Results: Across all participants, the mean estimated length was 12.0 cm, indicating a general underestimation. Orthopaedic surgeons estimated significantly shorter lengths (mean 11.5 cm) compared to urologists (mean 12.5 cm; p less-than 0.05). Shoe size showed no correlation with estimation accuracy.

Conclusion: Physicians tend to underestimate 13.1 cm when judging by eye. Urologists, however, demonstrated the most accurate estimates, possibly reflecting their daily clinical calibration to relevant anatomical measures. Orthopaedic surgeons' shorter estimates may reflect a more modest internal reference. The findings highlight the variability of clinical »eyeballing« - even when the length in question is familiar.

在临床实践中,准确的视觉估计长度是一项经常依赖的技能,但很少有人知道外科医生在没有测量工具的情况下判断距离的能力。这项多中心研究旨在评估医生视觉估计13.1厘米长度的能力,并探讨外科专业之间的潜在差异。方法:对来自丹麦多家医院的105名医生进行调查。每个人都被要求在不使用任何测量设备的情况下用眼睛估计13.1厘米的距离。参与者的特长和鞋码被记录下来进行亚组分析。结果:在所有参与者中,平均估计长度为12.0厘米,表明普遍低估。与泌尿科医生(平均12.5厘米,p < 0.05)相比,骨科医生估计的长度明显更短(平均11.5厘米)。鞋码与估计精度没有相关性。结论:医师在凭眼判断时容易低估13.1 cm。然而,泌尿科医生证明了最准确的估计,可能反映了他们对相关解剖测量的日常临床校准。骨科医生较短的估计可能反映了更适度的内部参考。研究结果强调了临床“眼球注视”的可变性——即使所讨论的长度是熟悉的。
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引用次数: 0
[Christmas article: Holiday Histology: Identifying the Almond Gift Winner through Almond Pathology]. [圣诞文章:假日组织学:通过杏仁病理学识别杏仁礼物赢家]。
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V202510
Louise Schmidt Iversen, Danny Mortensen

Introduction: According to Danish Christmas traditions, on Christmas Eve, a whole almond is hidden in risalamande, and whoever finds it is the winner of the "almond gift". Disputes may arise if a whole almond is not found, and instead, slightly damaged almonds are presented in order to claim victory. Can we ascertain the nature of this damage - is it a lightly chopped almond, or was the whole almond accidentally bitten? We examined if histological assessment could reliably distinguish between different types of almond damage.

Methods: Blanched almonds (n = 24) were allocated to three groups: coarsely chopped using a food processor (n=8), coarsely chopped with a kitchen knife (n = 8), or subjected to a single bite (n = 8). Almonds were fixed, paraffin-embedded, and stained with periodic acid Schiff (PAS). A blinded pathologist evaluated each specimen macro- and microscopically and classified the type of damage.

Results: All almonds were classified correctly, yielding a sensitivity and specificity of 100% for each group and an overall diagnostic accuracy of 100% (95% CI 86-100%). Food-processed almonds displayed small, deep surface defects, knife-chopped almonds showed smooth, regular margins, and bitten almonds exhibited irregular, frayed surfaces.

Conclusion: Routine histopathology can accurately differentiate between chopped and bitten almonds. In cases of doubt during the Christmas festivities, pathological examination may therefore assist in determining the legitimate almond prize winner and help preserve the Christmas spirit.

导读:根据丹麦的圣诞传统,在平安夜,risalamande里藏着一颗完整的杏仁,找到它的人将获得“杏仁礼物”。如果没有找到一个完整的杏仁,而是用稍微损坏的杏仁来宣告胜利,可能会引起争议。我们能确定这种损害的性质吗?是被轻微切碎的杏仁,还是整个杏仁被意外咬伤?我们检查了组织学评估是否可以可靠地区分不同类型的杏仁损伤。方法:将焯过水的杏仁(n= 24)分为三组:用食品加工机粗切(n=8),用菜刀粗切(n=8),或者一口咬(n=8)。杏仁固定,石蜡包埋,周期性酸性席夫染色(PAS)。盲法病理学家对每个标本进行宏观和微观评估,并对损伤类型进行分类。结果:所有杏仁都被正确分类,每组的敏感性和特异性为100%,总体诊断准确率为100% (95% CI 86-100%)。食品加工杏仁表面有小而深的缺陷,刀切杏仁表面光滑、规则,咬过的杏仁表面不规则、磨损。结论:常规组织病理学检查可准确区分碎杏仁和咬杏仁。在圣诞节庆祝活动期间,如果有疑问,病理检查可能有助于确定合法的杏仁奖得主,并有助于保存圣诞节精神。
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引用次数: 0
Juleleder 2025 – året der gik.
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V205209
Thomas Benfield
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引用次数: 0
[Christmas article: Alcohol induced rhinitis]. [圣诞文章:酒精引起的鼻炎]。
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V202512
Anne-Sophie Homøe, Martin Heegaard, Lærke Ragborg

In Denmark, December brings two certainties: upper respiratory symptoms and »julefrokost« (Christmas lunch). The overlap prompted us to investigate whether festive alcohol intake might be responsible for nasal congestion otherwise mistaken for winter »sniffles«.

Methods: A total of 23 PhD students were randomised to consume either beer (n = 12) or wine (n = 11). Subjective symptom scores (Nasal Congestion Score (NCS), Sino-Nasal-Outcome-Test-22 (SNOT-22), Visual Analog Scale (VAS) smell, Standard Test for Asthma, Allergic Rhinitis and Chronic Rhinosinusitis (STARR-15)) and objective measures (fiberoptic endoscopy, Sniffin' Sticks 16) were assessed at baseline, 20 minutes post intake, and after 24 hours.

Results: Post intake, 75% of participants in the beer group reported nasal congestion versus 45% in the wine group (p = 0.083). Mucosal edema increased from 30% at baseline to 52% (p = 0.143). SNOT-22 scores improved slightly post-alcohol, likely reflecting mood enhancement rather than true sinonasal improvement. No significant changes in olfactory function or Sniffin' Sticks scores were observed.

Conclusion: Beer may provoke transient nasal congestion more than wine, although the difference was not statistically significant. Findings support the hypothesis that some Christmas »sniffles« may be alcohol-related rather than viral.

Funding: The study was supported by the Department of Otorhinolaryngology, Head and Neck Surgery and Audiology, Copenhagen University Hospital.

Trial registration: None.

在丹麦,12月有两件事是肯定的:上呼吸道症状和“圣诞午餐”。这种重叠促使我们调查节日饮酒是否可能导致鼻塞,否则被误认为是冬季“流鼻涕”。方法:共有23名博士生被随机分为两组:啤酒(n = 12)和葡萄酒(n = 11)。主观症状评分(鼻塞评分(NCS)、鼻中结果测试-22 (SNOT-22)、视觉模拟量表(VAS)气味、哮喘、变应性鼻炎和慢性鼻窦炎标准测试(STARR-15))和客观测量(纤维内窥镜、嗅嗅棒16)在基线、摄入后20分钟和24小时后进行评估。结果:摄入后,75%的啤酒组参与者报告鼻塞,而45%的葡萄酒组(p = 0.083)。粘膜水肿从基线时的30%增加到52% (p = 0.143)。饮酒后,SNOT-22评分略有改善,这可能反映了情绪的改善,而不是真正的鼻窦改善。嗅觉功能或嗅探棒评分未见明显变化。结论:啤酒比葡萄酒更易引起短暂性鼻塞,但差异无统计学意义。研究结果支持了一种假设,即一些圣诞节“流鼻涕”可能与酒精有关,而不是病毒。资助:本研究由哥本哈根大学医院耳鼻喉科、头颈外科和听力学部资助。试验注册:无。
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引用次数: 0
Når du hører hovslag, tænk ... zebrahest?
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V20255
Jakob Mejdahl Bentin
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引用次数: 0
[Christmas article: From holiday candy to carnival buns: A systematic mapping of cake consumption in a forensic daily routine]. [圣诞文章:从节日糖果到狂欢节小圆面包:法医日常生活中蛋糕消费的系统映射]。
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V20257
Oscar Emil Puntervold, Pernille Heimdal Holm

Introduction: Cake and sweets are often the icing on the workday. Cake is often believed to enhance social cohesion, well-being, and blood glucose levels in the workplace. Against this background, this study aimed to systematically slice through a year of cake intake at a Danish forensic pathology department.

Methods: To achieve this, cake events were logged in all of 2024. Variables included date, cake type, occasion, weekday, and whether the cake was announced in advance via e-mail. Descriptive statistics and chi-square tests were used for analysis.

Results: Cake was served on 50.8% of workdays, indicating a regular rhythm of cake and non-cake days. Only 33.1% of cake events were announced in advance, introducing an element of surprise. Thursdays were peak cake days, possibly due to scheduled teaching. July and November tied for the most cake occations (17 days each), while March was notably low in sugar (6 days). Traditional cakes, candy, and chocolate were the most common types of treats. Most events were justified by birthdays or work-related occasions.

Conclusions: Taken together, these findings suggest that cake plays a vital role in the department's culture, serving both as comfort and an energy booster in a demanding work environment. The frequency of cake days suggests a semi-formalised, perhaps institutionalised, culture of cake. Future research should address the balance between workplace well-being and nutrition, the role of fruit as a debated alternative, and whether official cake procedures are now warranted.

Funding: Entirely cake-based.

Trial registration: None.

蛋糕和糖果通常是工作日的锦上添花。蛋糕通常被认为可以增强社会凝聚力、幸福感和工作场所的血糖水平。在此背景下,本研究旨在系统地切片丹麦法医病理学部门一年的蛋糕摄入量。方法:为了实现这一目标,我们记录了2024年所有的蛋糕事件。变量包括日期、蛋糕类型、场合、工作日以及蛋糕是否通过电子邮件提前通知。采用描述性统计和卡方检验进行分析。结果:有蛋糕的工作日占50.8%,有蛋糕和无蛋糕的工作日有规律。只有33.1%的蛋糕活动是提前宣布的,这带来了惊喜。周四是蛋糕的高峰期,可能是由于安排了教学。7月和11月是吃蛋糕最多的日子(各17天),而3月的糖分明显较低(6天)。传统的蛋糕、糖果和巧克力是最常见的零食。大多数活动都是生日或与工作有关的场合。结论:综上所述,这些发现表明,蛋糕在该部门的文化中扮演着至关重要的角色,在苛刻的工作环境中,它既是一种安慰,也是一种能量补充。蛋糕日的频繁出现表明了一种半正式的、或许是制度化的蛋糕文化。未来的研究应该解决工作场所的健康和营养之间的平衡,水果作为一种有争议的替代品的作用,以及官方蛋糕程序现在是否有必要。资金:完全基于蛋糕。试验注册:无。
{"title":"[Christmas article: From holiday candy to carnival buns: A systematic mapping of cake consumption in a forensic daily routine].","authors":"Oscar Emil Puntervold, Pernille Heimdal Holm","doi":"10.61409/V20257","DOIUrl":"https://doi.org/10.61409/V20257","url":null,"abstract":"<p><strong>Introduction: </strong>Cake and sweets are often the icing on the workday. Cake is often believed to enhance social cohesion, well-being, and blood glucose levels in the workplace. Against this background, this study aimed to systematically slice through a year of cake intake at a Danish forensic pathology department.</p><p><strong>Methods: </strong>To achieve this, cake events were logged in all of 2024. Variables included date, cake type, occasion, weekday, and whether the cake was announced in advance via e-mail. Descriptive statistics and chi-square tests were used for analysis.</p><p><strong>Results: </strong>Cake was served on 50.8% of workdays, indicating a regular rhythm of cake and non-cake days. Only 33.1% of cake events were announced in advance, introducing an element of surprise. Thursdays were peak cake days, possibly due to scheduled teaching. July and November tied for the most cake occations (17 days each), while March was notably low in sugar (6 days). Traditional cakes, candy, and chocolate were the most common types of treats. Most events were justified by birthdays or work-related occasions.</p><p><strong>Conclusions: </strong>Taken together, these findings suggest that cake plays a vital role in the department's culture, serving both as comfort and an energy booster in a demanding work environment. The frequency of cake days suggests a semi-formalised, perhaps institutionalised, culture of cake. Future research should address the balance between workplace well-being and nutrition, the role of fruit as a debated alternative, and whether official cake procedures are now warranted.</p><p><strong>Funding: </strong>Entirely cake-based.</p><p><strong>Trial registration: </strong>None.</p>","PeriodicalId":23428,"journal":{"name":"Ugeskrift for laeger","volume":"187 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145709373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Christmas article: Flaming heart syndrome: Shared false memories in Danish popular culture]. [圣诞文章:燃烧的心综合症:丹麦流行文化中的共同错误记忆]。
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V202513
Dave Singh Dhanda, Thomas Kirkeskov Olsson, Lars Hageman Pinborg, Per Jensen

Introduction: Collective false memories - the »Mandela effect« - are well-described in international popular culture. However, equivalent phenomena within a Danish context have not previously been demonstrated. This study examined whether a specific misremembered cinematic detail from the 1986 Danish movie, »Flamberede hjerter«, constitutes a shared false memory.

Methods: We conducted a questionnaire survey among staff at the Department of Neurology, Rigshospitalet, Copenhagen. Participants who confirmed having seen »Flamberede hjerter« were asked to recall which medium supported the sausages in a well-known dinner scene. Free-text responses were categorised, and the proportion of »mashed potatoes« responses was analysed using a binomial test against a 50/50 expected distribution.

Results: Twenty participants were included. None recalled the correct answer (»fettuccine«). Fifteen (75.0%) answered »mashed potatoes«, four (20.0%) »spaghetti«, and one (5.0%) »meatball«. The proportion of »mashed potato« responses was significantly higher than the null expectation (p = 0.041), indicating strong convergence around a single erroneous memory.

Conclusion: All participants misremembered the scene, and »mashed potatoes« emerged as the dominant false recollection. This supports the existence of a culturally shared false memory in a Danish context. Accordingly, we suggest that this effect be referred to as flaming heart Syndrome.

Funding: No external funding was received.

Trial registration: Not applicable.

集体错误记忆——“曼德拉效应”——在国际流行文化中得到了很好的描述。然而,在丹麦的背景下,类似的现象以前没有被证明。这项研究调查了1986年丹麦电影《火烈鸟》中的一个特定的错误记忆电影细节是否构成了共同的错误记忆。方法:对哥本哈根Rigshospitalet神经内科工作人员进行问卷调查。确认看到过“火焰香肠”的参与者被要求回忆在一个著名的晚餐场景中,哪种媒介支持香肠。对自由文本回答进行了分类,并对“土豆泥”回答的比例进行了二项检验,分析了50/50的预期分布。结果:共纳入20例受试者。没有人回忆起正确答案(“意大利面”)。15人(75.0%)选择“土豆泥”,4人(20.0%)选择“意大利面”,1人(5.0%)选择“肉丸”。“土豆泥”反应的比例显著高于零期望(p = 0.041),表明围绕单个错误记忆的强收敛性。结论:所有的参与者都记错了这个场景,而“土豆泥”是主要的错误记忆。这支持了丹麦背景下文化共享错误记忆的存在。因此,我们建议将这种效应称为燃烧心脏综合征。经费:未收到外部经费。试验注册:不适用。
{"title":"[Christmas article: Flaming heart syndrome: Shared false memories in Danish popular culture].","authors":"Dave Singh Dhanda, Thomas Kirkeskov Olsson, Lars Hageman Pinborg, Per Jensen","doi":"10.61409/V202513","DOIUrl":"https://doi.org/10.61409/V202513","url":null,"abstract":"<p><strong>Introduction: </strong>Collective false memories - the »Mandela effect« - are well-described in international popular culture. However, equivalent phenomena within a Danish context have not previously been demonstrated. This study examined whether a specific misremembered cinematic detail from the 1986 Danish movie, »Flamberede hjerter«, constitutes a shared false memory.</p><p><strong>Methods: </strong>We conducted a questionnaire survey among staff at the Department of Neurology, Rigshospitalet, Copenhagen. Participants who confirmed having seen »Flamberede hjerter« were asked to recall which medium supported the sausages in a well-known dinner scene. Free-text responses were categorised, and the proportion of »mashed potatoes« responses was analysed using a binomial test against a 50/50 expected distribution.</p><p><strong>Results: </strong>Twenty participants were included. None recalled the correct answer (»fettuccine«). Fifteen (75.0%) answered »mashed potatoes«, four (20.0%) »spaghetti«, and one (5.0%) »meatball«. The proportion of »mashed potato« responses was significantly higher than the null expectation (p = 0.041), indicating strong convergence around a single erroneous memory.</p><p><strong>Conclusion: </strong>All participants misremembered the scene, and »mashed potatoes« emerged as the dominant false recollection. This supports the existence of a culturally shared false memory in a Danish context. Accordingly, we suggest that this effect be referred to as flaming heart Syndrome.</p><p><strong>Funding: </strong>No external funding was received.</p><p><strong>Trial registration: </strong>Not applicable.</p>","PeriodicalId":23428,"journal":{"name":"Ugeskrift for laeger","volume":"187 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145709323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Christmas article: The specialists' Christmas duel: Who has the ultimate Santa Claus grip?] 【圣诞文章:专家们的圣诞决斗:谁拥有圣诞老人的终极掌控力?】]
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V20259
Alba Vindelev Hangaard Andersen, Mikkel Thor Olsen, Louise Schouborg Brinth, Julie Kjems, Carina Kirstine Klarskov

Background: During the holiday season, many hospitals celebrate with traditional festivities featuring Santa Claus carrying a heavy sack of gifts. Yet, the process of selecting who plays Santa remains unclear. Anecdotally, surgical specialties are favored, possibly due to presumed superior grip strength. To understand this further, we examined the next steps in evaluating suitability for Santa roles.

Methods: To investigate, grip strength was measured using a handheld dynamometer, and participants completed questionnaires detailing their medical specialty, regular physical activity, and enthusiasm for working with children and night shifts. These are key traits for a potential Santa, linking physical ability with role enthusiasm.

Results: Surgical specialties flexed their muscles, showing significantly higher average grip strength than medical and paraclinical specialties (p = 0.032). When controlling for gender and regular strength training, only male sex predicted higher grip strength (p less-than 0.001). Notably, aspiring Santas showed lower grip strength (p=0.021).

Conclusion: If you judge by grip strength alone, male staff - regardless of specialty - might lift the sack best. But we know Santa's true power comes not just from muscle, but from a jolly spirit; a caring heart, and a booming "Ho-Ho-Ho."

Funding: None.

Trial registration: None.

背景:在节日期间,许多医院都会举行传统的庆祝活动,圣诞老人会背着一袋沉重的礼物。然而,挑选圣诞老人角色的过程尚不清楚。有趣的是,外科专业更受青睐,可能是由于被认为握力更强。为了进一步理解这一点,我们检查了评估Santa角色适用性的后续步骤。方法:使用手持式测力仪测量握力,参与者填写问卷,详细说明他们的医学专业,定期体育活动,以及与儿童和夜班工作的热情。这些都是潜在圣诞老人的关键特征,将身体能力与角色热情联系起来。结果:外科专业的肌肉屈曲,平均握力明显高于医学和临床辅助专业(p = 0.032)。当控制性别和常规力量训练时,只有男性预测更高的握力(p < 0.001)。值得注意的是,有抱负的圣诞老人握力较低(p=0.021)。结论:如果单从握力来判断,男性员工——不管他们的专业如何——举袋子的效果最好。但我们知道圣诞老人的真正力量不仅来自肌肉,还来自快乐的精神;一颗关怀的心,和一声轰鸣的“嗬嗬嗬”。“资金:没有。试验注册:无。
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引用次数: 0
Morbus Julekugle.
Q4 Medicine Pub Date : 2025-12-08 DOI: 10.61409/V20251
Mia Louise Østergaard, Marie Kessel
{"title":"Morbus Julekugle.","authors":"Mia Louise Østergaard, Marie Kessel","doi":"10.61409/V20251","DOIUrl":"https://doi.org/10.61409/V20251","url":null,"abstract":"","PeriodicalId":23428,"journal":{"name":"Ugeskrift for laeger","volume":"187 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145709610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Ugeskrift for laeger
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