Waste Management & Research最新文献

The term food loss and waste (FLW) refers to discarded food during the different stages of the food chain. Food loss occurs during the initial stages of the food chain, and food waste occurs during the final stages. The relation between FLW and circular economy (CE) is particularly important for countries which are beginning to implement actions or regulations on this topic. These proposals may have an impact in strategic sectors of their economy. The objective of this review document was to analyse the regulations of FLW and CE in some countries located throughout the European Union, Asia, Africa and Latin America. To fulfil this objective, FLW and CE regulations were identified and analysed in 12 countries located in the aforementioned regions. The analysis showed that France, Spain, Japan and Uruguay included objectives related to FLW in their CE legislations focusing on food waste reduction, whereas China, Chile, Argentina and Mexico did not include FLW in their CE legislations. African countries did not have CE legislations in place yet. France and Japan have had more success in the reduction of FLW. In conclusion, CE regulation should include FLW regulation to achieve more efficiency at reducing and reusing these residues.

Textile waste is mostly incinerated because few recycling processes are available to recover valuable materials. In this work, a feasible chemo-enzymatic recycling process of wool/polyethylene terephthalate (PET)/elastane blends to recover pure PET is for the first time successfully demonstrated. Two novel enzyme formulations were selected for wool hydrolysis, whereas the recovered amino acids were quantified using high-performance liquid chromatography and two assays (Ninhydrin and Folin-Ciocalteu). Kinetic studies on the amino acid formation alongside reaction observations by scanning electron microscopy proved sufficient removal of wool within 8 hours with the new enzyme formulation, marking an acceleration compared to previous studies. Finally, elastane was separated with a non-hazardous solvent to obtain pure PET. Tensile tests on the recovered PET fibres reveal only slight changes through the enzymatic treatment and no changes induced by the applied solvent. The enzyme formulation was successfully tested on five different post-consumer wool/PET textile waste samples. This valorization approach enhances the circular economy concept for textile waste recycling.

Effectively sorting and recycling waste has consequently emerged as a key strategy for environmental preservation and the creation of sustainable communities. The current study aimed to examine the factors influencing consumers' intentions to sort household waste, utilizing the theory of planned behaviour. Collecting 300 responses from Brazilian consumers through structured questionnaires, the study employed a partial least square structural equation modelling approach to assess the proposed hypotheses. The findings emphasized the significant impact of the perceived cost and benefit factor, alongside the influence of information on proper waste disposal (perceived effectiveness), as communicated by entities managing selective waste collection. These findings emphasize the key role of effective communication from waste management agency regarding the outcomes of domestic waste separation efforts for recycling, as well as the perceived benefits and costs by consumers. Such communication is essential for fostering and maintaining consumer engagement in recycling initiatives.

International literature is lacking quantified information about the impact of raising demands for attractive appearances and the private standards on food loss and associated effects on the economy, the environment and social issues. Given the global scale and significance to food consumption and health, fresh apples were selected for researching the issues. By focusing on China, the major production region of fresh apple in the world where the effects of aesthetic preference and shape abnormality are substantial, the present study aims to gain insights into the on-farm grading processes and different marketing channels for fresh apples in China. It was discovered that 35% of the volume in China's major production areas of fresh apples were graded by aesthetic characteristics such as ripeness, colour, fragrance, bruising, intactness and appealing appearance. About 17.1% of production on average were considered as food losses mainly caused by such grading schemes. Favouring 'perfect' appearance; however, the grading did not yield economic benefits for smallholders. Lastly, direct procurement by supermarkets had a depressive effect on the price of fresh apples at the farm gate. The study has a unique value for global debates and actions against food loss and waste as it quantifies on-farm post-harvest losses of fresh apples by different agri-food chain organizations in China with respect to mass and economic value.