B. Budijono, Y. Harjoyudanto, R. D. Sibagariang, E. Kamaruddin
Empowerment for Riau University students and graduates who already own small enterprises (UMK) or who do not yet own them can help a country's economy by boosting its overall prosperity. The location of service activities with this entrepreneurship development scheme in 2022 is on Jl. Merak Sakti Gang Hijrah Panam Pekanbaru City. The method of implementing community service activities with the Entrepreneurship Development Program Scheme is carried out in the form of socialization. The target of community service activities with the entrepreneurship development scheme was the general public, 25 students of the Faculty of Fisheries and Maritime Affairs, University of Riau (UNRI). In this activity, pre-test and post-test were carried out to see the achievement of activities. After the implementation of this activity, it was found that the service activities with this entrepreneurship scheme had been carried out with the target group of 25 alumni and students of the University of Riau with a level of knowledge and understanding reaching 97%. The activity concludes that SAJAG production is feasible to be carried out as Micro Small Business Empowerment (UMK).
为已经拥有小型企业或尚未拥有小型企业的廖内大学学生和毕业生赋权，可以通过促进一个国家的整体繁荣来帮助该国经济。本次创业发展计划2022年服务活动地点在j1。Merak Sakti Gang Hijrah Panam北干巴鲁市。通过创业发展计划实施社区服务活动的方法是以社会化的形式进行的。企业精神发展计划的社区服务活动的对象是一般公众，廖内大学渔业和海洋事务学院的25名学生。在本次活动中，进行了前测和后测，以查看活动的效果。本次活动实施后发现，本次创业计划的服务活动已经开展，目标群体为25名廖内大学校友和学生，知识和理解水平达到97%。该活动的结论是，SAJAG生产是可行的，可以作为微型小企业授权(UMK)进行。
{"title":"Socialization of SAJAG (Magic Powder for Peat Water Purification) for the Establishment of Micro and Small Enterprises (MSE) for Riau University Students","authors":"B. Budijono, Y. Harjoyudanto, R. D. Sibagariang, E. Kamaruddin","doi":"10.31258/cers.3.1.21-29","DOIUrl":"https://doi.org/10.31258/cers.3.1.21-29","url":null,"abstract":"Empowerment for Riau University students and graduates who already own small enterprises (UMK) or who do not yet own them can help a country's economy by boosting its overall prosperity. The location of service activities with this entrepreneurship development scheme in 2022 is on Jl. Merak Sakti Gang Hijrah Panam Pekanbaru City. The method of implementing community service activities with the Entrepreneurship Development Program Scheme is carried out in the form of socialization. The target of community service activities with the entrepreneurship development scheme was the general public, 25 students of the Faculty of Fisheries and Maritime Affairs, University of Riau (UNRI). In this activity, pre-test and post-test were carried out to see the achievement of activities. After the implementation of this activity, it was found that the service activities with this entrepreneurship scheme had been carried out with the target group of 25 alumni and students of the University of Riau with a level of knowledge and understanding reaching 97%. The activity concludes that SAJAG production is feasible to be carried out as Micro Small Business Empowerment (UMK).","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116653675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Rusandi, E. Yakub, T. Umari, Dedi Rahmansyah, M. Syamsurizal, Sajid Royhan Darwis, G. Salsabila, Yoga Alwan Fauzi, Nurzuraidah Nurzuraidah, Nada Khairunnisa, Navisa Syakila Putri, Kirana Putri Livasya Sudjono
Saat ini, pelaksanaan Bimbingan dan Konseling di Sekolah Dasar masih belum optimal, terbukti dengan tidak adanya formasi Guru Bimbingan dan Konseling di Sekolah Dasar. Guru Mata Pelajaran atau Guru Wali kelas menjadi ujung tombak untuk kegiatan Bimbingan dan Konseling di Sekolah Dasar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kompetensi guru Sekolah Dasar di Kabupaten Bengkalis sehingga mempunyai wawasan yang luas mengenai pelaksanaan bimbingan dan konseling di sekolah dasar guna meningkatkan kualitas pelayanan bimbingan dan konseling agar perkembangan peserta didik di sekolah dasar menjadi optimal dari segi aspek Aspek Fisik-Motorik, kognitif, sosial, emosi, moral, dan relegius. Metode yang digunakan adalah brain storming, pelatihan-simulasi dan diskusi tanya jawab. Evaluasi yang dilakukan dengan menyebarkan angket pemahaman dan pengukuran hasil tugas asingkronus. Keterlaksanaan kegiatan 100% dengan kehadiran penuh peserta selama 2 hari pelatihan. Peningkatan kompetensi guru SD setelah diberikan pelatihan bimbingan dan konseling adalah 80%.
{"title":"Pelatihan Peningkatan Kompetensi Bimbingan dan Konseling Untuk Guru SD di Kabupaten Bengkalis","authors":"M. Rusandi, E. Yakub, T. Umari, Dedi Rahmansyah, M. Syamsurizal, Sajid Royhan Darwis, G. Salsabila, Yoga Alwan Fauzi, Nurzuraidah Nurzuraidah, Nada Khairunnisa, Navisa Syakila Putri, Kirana Putri Livasya Sudjono","doi":"10.31258/cers.3.1.70-76","DOIUrl":"https://doi.org/10.31258/cers.3.1.70-76","url":null,"abstract":"Saat ini, pelaksanaan Bimbingan dan Konseling di Sekolah Dasar masih belum optimal, terbukti dengan tidak adanya formasi Guru Bimbingan dan Konseling di Sekolah Dasar. Guru Mata Pelajaran atau Guru Wali kelas menjadi ujung tombak untuk kegiatan Bimbingan dan Konseling di Sekolah Dasar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kompetensi guru Sekolah Dasar di Kabupaten Bengkalis sehingga mempunyai wawasan yang luas mengenai pelaksanaan bimbingan dan konseling di sekolah dasar guna meningkatkan kualitas pelayanan bimbingan dan konseling agar perkembangan peserta didik di sekolah dasar menjadi optimal dari segi aspek Aspek Fisik-Motorik, kognitif, sosial, emosi, moral, dan relegius. Metode yang digunakan adalah brain storming, pelatihan-simulasi dan diskusi tanya jawab. Evaluasi yang dilakukan dengan menyebarkan angket pemahaman dan pengukuran hasil tugas asingkronus. Keterlaksanaan kegiatan 100% dengan kehadiran penuh peserta selama 2 hari pelatihan. Peningkatan kompetensi guru SD setelah diberikan pelatihan bimbingan dan konseling adalah 80%.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124071844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Sari, R. M. Putri, Sri Novalina Amrizal, W. Muzammil, Y. Oktavia, Tetty Tetty, K. Khairunnisa, Dwi Septiani Putri, A. F. Ilhamdy, A. Apriandi, Aminatul Zahra, Jumsurizal Jumsurizal
Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.
{"title":"Socialization of The Processing of Liquid Waste Sea Cucumbers Into Local Microorganisms (MOL) To The Darmawisata Group In Benan Village, Lingga Regency, Riau Island","authors":"T. Sari, R. M. Putri, Sri Novalina Amrizal, W. Muzammil, Y. Oktavia, Tetty Tetty, K. Khairunnisa, Dwi Septiani Putri, A. F. Ilhamdy, A. Apriandi, Aminatul Zahra, Jumsurizal Jumsurizal","doi":"10.31258/cers.3.1.40-46","DOIUrl":"https://doi.org/10.31258/cers.3.1.40-46","url":null,"abstract":"Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115676817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Djaimi Bakce, Aras Mulyadi, Almasdi Syahza, Adiwirman Adiwirman, E. Rossi
Pengembangan ternak ruminansia terintegrasi yang dilakukan meliputi kegiatan memperkenalkan, mengaplikasikan, dan pendampingan teknik pembuatan pakan ternak jerami amoniasi dan fermentasi. Tujuan akhir yang diharapkan adalah menjadikan Desa Koto Simandolak menjadi desa mandiri berbasis peternakan. Secara persisten masyarakat di Desa Koto Simandolak telah menjadi lebih baik dalam melakukan usaha pengembangan ternak ruminansia. Disamping untuk memenuhi kebutuhan pakan ternak milik sendiri, pakan ternak jerami padi amoniasi dan jerami padi fermentasi dapat menjadi sumber alternatif pendapatan baru bagi para peternak yang memproduksinya.
{"title":"Pengembangan Ternak Ruminansia Terintegrasi di Desa Koto Simandolak Kabupaten Kuantan Singingi: Pemanfaatan Jerami Padi untuk Pakan Ternak","authors":"Djaimi Bakce, Aras Mulyadi, Almasdi Syahza, Adiwirman Adiwirman, E. Rossi","doi":"10.31258/cers.3.1.1-8","DOIUrl":"https://doi.org/10.31258/cers.3.1.1-8","url":null,"abstract":"Pengembangan ternak ruminansia terintegrasi yang dilakukan meliputi kegiatan memperkenalkan, mengaplikasikan, dan pendampingan teknik pembuatan pakan ternak jerami amoniasi dan fermentasi. Tujuan akhir yang diharapkan adalah menjadikan Desa Koto Simandolak menjadi desa mandiri berbasis peternakan. Secara persisten masyarakat di Desa Koto Simandolak telah menjadi lebih baik dalam melakukan usaha pengembangan ternak ruminansia. Disamping untuk memenuhi kebutuhan pakan ternak milik sendiri, pakan ternak jerami padi amoniasi dan jerami padi fermentasi dapat menjadi sumber alternatif pendapatan baru bagi para peternak yang memproduksinya.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124144301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Sunarno, Silvia Reni Yenti, A. Fadli, Wisrayetti Wisrayetti, Amun Amri, Zultiniar Zultiniar, Cory Dian Alfarizi, Yelmida ' Azis
Desa Batu Belah merupakan salah satu desa yang terletak di kecamatan Air Tiris Kabupaten Kampar dengan penduduk yang sebagian besar mempunyai mata pencaharian di bidang pertanian. Untuk meningkatkan kesuburan tanah pertanian maka diperlukan pupuk. Selama ini pupuk yang biasa digunakan adalah pupuk kimia, namun harga ini relatif mahal terutama pada musim tanam, sehingga perlu mencari solusi untuk menggantikan pupuk kimia ini.Pupuk padat organik merupakan pupuk yang ramah terhadap lingkungan.Pupuk ini dapat dibuat dari limbah pertanian dan kotoran ternak, sehingga sangat cocok dikembangkan di Desa Batu Belah.Tujuan dari kegiatan ini adalah memberi pengetahuan dan ketrampilan masyarakat dalam teknologi pembuatan pupuk padat organik dari limbah pertanian dan peternakan. Kegiatan pengabdian ini terdiri dari dua tahap yaitu presentasi tentang teknologi pembuatan pupuk dan praktik pembuatan pupuk organik padat dengan masyarakat petani desa Batu Belah. Manfaat kegiatan ini adalah masyarakat petani dapat membuat pupuk padat organik sendiri dari limbah pertanian dan peternakan, sehingga biaya pemupukan pada lahan pertanian dapat dikurangi. Dengan demikian pendapatan masyarakat petani dapat meningkat.
{"title":"Pembuatan Pupuk Organik Padat dari Limbah Pertanian dan Peternakan di Desa Batu Belah Kabuputen Kampar","authors":"S. Sunarno, Silvia Reni Yenti, A. Fadli, Wisrayetti Wisrayetti, Amun Amri, Zultiniar Zultiniar, Cory Dian Alfarizi, Yelmida ' Azis","doi":"10.31258/cers.3.1.63-69","DOIUrl":"https://doi.org/10.31258/cers.3.1.63-69","url":null,"abstract":"Desa Batu Belah merupakan salah satu desa yang terletak di kecamatan Air Tiris Kabupaten Kampar dengan penduduk yang sebagian besar mempunyai mata pencaharian di bidang pertanian. Untuk meningkatkan kesuburan tanah pertanian maka diperlukan pupuk. Selama ini pupuk yang biasa digunakan adalah pupuk kimia, namun harga ini relatif mahal terutama pada musim tanam, sehingga perlu mencari solusi untuk menggantikan pupuk kimia ini.Pupuk padat organik merupakan pupuk yang ramah terhadap lingkungan.Pupuk ini dapat dibuat dari limbah pertanian dan kotoran ternak, sehingga sangat cocok dikembangkan di Desa Batu Belah.Tujuan dari kegiatan ini adalah memberi pengetahuan dan ketrampilan masyarakat dalam teknologi pembuatan pupuk padat organik dari limbah pertanian dan peternakan. Kegiatan pengabdian ini terdiri dari dua tahap yaitu presentasi tentang teknologi pembuatan pupuk dan praktik pembuatan pupuk organik padat dengan masyarakat petani desa Batu Belah. Manfaat kegiatan ini adalah masyarakat petani dapat membuat pupuk padat organik sendiri dari limbah pertanian dan peternakan, sehingga biaya pemupukan pada lahan pertanian dapat dikurangi. Dengan demikian pendapatan masyarakat petani dapat meningkat.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133336742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Deviona, C. Chairul, B. Nasrul, Gunawan ' Tabrani, Nelvia Nelvia, Armaini Armaini, Salman Marzuki, Raihan Daffansyah Sinaga, Y. Setiawan, Diantika Elena Sitompul, Hartika Febiani, Anna Fithra Rahimmi, Athifah Faradilla Sandy, Syakira Nada Khairunnisa, Syarifah Sari Annisa
Lack of education in waste management has led to a large amount of waste being dumped in landfills. Organic waste is the largest type of waste disposed of in landfills. If organic waste is not managed properly, it can cause unpleasant odors in the environment and become a risk factor for global warming and explosions in landfills. This is also the case in RW 02 Air Putih Village. The community directly disposes of household waste without sorting the waste by type. In addition, the community also does not know how to process organic waste into useful items such as eco-enzyme and the products of eco-enzyme processing, namely liquid cleaning soap. This community service activity aims to increase community knowledge and skills on how to process household organic waste into eco-enzyme and cleaning liquid soap made from eco-enzyme as an effort to ground eco-enzyme. The targets in this activity are housewives in RT 01, RT 02, and RT 03, RW 02 Air Putih Village, Tuah Madani Subdistrict. The method used in this community service activity is socialization and training on how to make eco-enzyme and multipurpose cleaning liquid. The results obtained from this activity are the increased knowledge and skills of the community in processing household organic waste into eco-enzyme and liquid cleaning soap.
缺乏废物管理方面的教育导致大量废物被倾倒在垃圾填埋场。有机废物是堆填区处置的最大废物类型。如果有机废物处理不当，它会在环境中产生难闻的气味，并成为全球变暖和垃圾填埋场爆炸的危险因素。rw02 Air Putih村的情况也是如此。社区直接处理生活垃圾，不按类别分类。此外，社区也不知道如何将有机废物加工成有用的物品，如生态酶和生态酶加工的产品，即液体清洁皂。这项社区服务活动旨在提高社区对如何将家庭有机废物处理成生态酶和由生态酶制成的清洁液皂的知识和技能，以促进生态酶的发展。本次活动的对象是Tuah Madani街道airputih村01、02和03区的家庭主妇。本次社区服务活动采用的方法是社会化和培训如何制作生态酶和多用途清洗液。这项活动的结果是增加了社区在将家庭有机废物加工成生态酶和液体清洁皂方面的知识和技能。
{"title":"Grounding Eco-Enzyme to The Community Of Air Putih Urban Village Through Education and Socialization Of Household Organic Waste Processing","authors":"D. Deviona, C. Chairul, B. Nasrul, Gunawan ' Tabrani, Nelvia Nelvia, Armaini Armaini, Salman Marzuki, Raihan Daffansyah Sinaga, Y. Setiawan, Diantika Elena Sitompul, Hartika Febiani, Anna Fithra Rahimmi, Athifah Faradilla Sandy, Syakira Nada Khairunnisa, Syarifah Sari Annisa","doi":"10.31258/cers.3.1.55-62","DOIUrl":"https://doi.org/10.31258/cers.3.1.55-62","url":null,"abstract":"Lack of education in waste management has led to a large amount of waste being dumped in landfills. Organic waste is the largest type of waste disposed of in landfills. If organic waste is not managed properly, it can cause unpleasant odors in the environment and become a risk factor for global warming and explosions in landfills. This is also the case in RW 02 Air Putih Village. The community directly disposes of household waste without sorting the waste by type. In addition, the community also does not know how to process organic waste into useful items such as eco-enzyme and the products of eco-enzyme processing, namely liquid cleaning soap. This community service activity aims to increase community knowledge and skills on how to process household organic waste into eco-enzyme and cleaning liquid soap made from eco-enzyme as an effort to ground eco-enzyme. The targets in this activity are housewives in RT 01, RT 02, and RT 03, RW 02 Air Putih Village, Tuah Madani Subdistrict. The method used in this community service activity is socialization and training on how to make eco-enzyme and multipurpose cleaning liquid. The results obtained from this activity are the increased knowledge and skills of the community in processing household organic waste into eco-enzyme and liquid cleaning soap.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125564421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Melineal students must understand the basic law and UU ITE which ensnares many people because they do not understand the application of the law to their daily activities. Students become agents of change who can provide an extension of basic legal knowledge and UU ITE in the neighborhood where they live. SMKN 8 Pekanbaru which was chosen because the students here are from those who are close to legal cases because they are in the buffer zone of Pekanbaru city. With this activity students are able to limit the potential for activities that can be charged with the law and the ITE Law. Because the perpetrators on social media are mostly young people who actively surf sometimes forget about legal norms that have the potential to be entangled in legal cases and the ITE Law. The activity was carried out directly to students with Dr. Moh Yusuf DM, S.H, M.H, Phd and M. Fadly Daeng Yusuf, S.H, S.E, M.H. These two resource persons are Riau advocate figures who have been poor in the legal world. Outcomes of service are service journals published in accredited service journals, news on the implementation of activities and material modules.
医学学生必须了解基本的法律和法律，这使许多人陷入困境，因为他们不了解法律在日常活动中的应用。学生成为变革的推动者，他们可以在他们居住的社区提供基本法律知识和UU - ITE的扩展。SMKN 8北干巴鲁之所以被选中，是因为这里的学生都是与法律案件密切相关的人，因为他们在北干巴鲁市的缓冲区。通过这项活动，学生能够限制可能受到法律和ITE法律指控的活动的潜力。因为社交媒体上的肇事者大多是积极上网的年轻人，有时会忘记法律规范，这些法律规范可能会被法律案件和ITE法纠缠在一起。活动由Moh Yusuf Dr. DM, s.h.， M.H.， Phd和m.f adly Daeng Yusuf, s.h.， s.e.， M.H.这两位资源人士是廖内省的倡导者，他们在法律界一直很穷。服务成果是在认可的服务期刊上发表的服务期刊、活动实施的新闻和材料模块。
{"title":"Assistance Of Understanding About Theory of Basic Law And ITE Law To Students Of SMKN 8 Pekanbaru","authors":"Roki Hardianto, M. Dm, Fadly Daeng Yusuf","doi":"10.31258/cers.3.1.77-86","DOIUrl":"https://doi.org/10.31258/cers.3.1.77-86","url":null,"abstract":"Melineal students must understand the basic law and UU ITE which ensnares many people because they do not understand the application of the law to their daily activities. Students become agents of change who can provide an extension of basic legal knowledge and UU ITE in the neighborhood where they live. SMKN 8 Pekanbaru which was chosen because the students here are from those who are close to legal cases because they are in the buffer zone of Pekanbaru city. With this activity students are able to limit the potential for activities that can be charged with the law and the ITE Law. Because the perpetrators on social media are mostly young people who actively surf sometimes forget about legal norms that have the potential to be entangled in legal cases and the ITE Law. The activity was carried out directly to students with Dr. Moh Yusuf DM, S.H, M.H, Phd and M. Fadly Daeng Yusuf, S.H, S.E, M.H. These two resource persons are Riau advocate figures who have been poor in the legal world. Outcomes of service are service journals published in accredited service journals, news on the implementation of activities and material modules.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131254563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bangun purba timur jaya village is one of the villages in Rokan Hulu, Riau Province which has 7 villages or sub-districts with a total size of 150.15 Km2 and is still categorized as Developing Village[1]. The Bangun Purba Timur Jaya Village Cooperative only focuses on savings and loans and has not been able to build more innovative cooperative enterprises, as well as SMEs, almost all existing SMEs are still individuals, making palm sugar to sell to the market or to merchants is one of the main commodities and a source of income for the population in Bangun Purba Timur Jaya Village. Most people are still independent in their business in making palm sugar, and no one has grouped or formed a cooperative. The results of the discussion were that the author found that efforts to develop products towards more high selling value still cannot be realized by the community because there are no village cooperative efforts to maximize individual-based SMEs into joint business groups, which are later expected to be able to independently increase production. The concept of SME promotion and branding that has not been implemented has resulted in a relatively insignificant increase in production[2]. The implementation method consists of four stages, namely product development, graphic design, business website management, and social media content.
Bangun purba timur jaya村是廖内省Rokan Hulu村之一，共有7个村或街道，总面积为150.15 Km2，目前仍属于发展中村[1]。班根Purba Timur Jaya村合作社只专注于储蓄和贷款，并没有能够建立更多的创新合作企业，以及中小企业，几乎所有现有的中小企业仍然是个人，制作棕榈糖出售给市场或商人是班根Purba Timur Jaya村人口的主要商品之一和收入来源。大多数人仍然独立从事棕榈糖的生产，没有人分组或组成合作社。讨论的结果是，作者发现，社区开发更高销售价值的产品的努力仍然无法实现，因为没有村庄合作的努力，以最大限度地使以个人为基础的中小企业成为联合企业集团，这些企业后来有望独立增加产量。中小企业推广和品牌化的理念没有得到落实，导致产量增长相对不显著[2]。实施方法包括四个阶段，即产品开发，平面设计，商业网站管理和社交媒体内容。
{"title":"PKM Digital Branding for Cooperatives and UKM in Bangun Purba Timur Jaya Village","authors":"Hendri Maradona, Kiki Yasdomi, Rina Febrinova., Wirdatul Jannah, Dinni Fatmawati, Muhammad Ridho","doi":"10.31258/cers.3.1.9-20","DOIUrl":"https://doi.org/10.31258/cers.3.1.9-20","url":null,"abstract":"Bangun purba timur jaya village is one of the villages in Rokan Hulu, Riau Province which has 7 villages or sub-districts with a total size of 150.15 Km2 and is still categorized as Developing Village[1]. The Bangun Purba Timur Jaya Village Cooperative only focuses on savings and loans and has not been able to build more innovative cooperative enterprises, as well as SMEs, almost all existing SMEs are still individuals, making palm sugar to sell to the market or to merchants is one of the main commodities and a source of income for the population in Bangun Purba Timur Jaya Village. Most people are still independent in their business in making palm sugar, and no one has grouped or formed a cooperative. The results of the discussion were that the author found that efforts to develop products towards more high selling value still cannot be realized by the community because there are no village cooperative efforts to maximize individual-based SMEs into joint business groups, which are later expected to be able to independently increase production. The concept of SME promotion and branding that has not been implemented has resulted in a relatively insignificant increase in production[2]. The implementation method consists of four stages, namely product development, graphic design, business website management, and social media content.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123862815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
STBM (Community-Based Total Sanitation) pillar 3 is the Management of Drinking Water and Household Food (PAM-RT) which is an important thing to pay attention to during the Covid-19 pandemic and also in stunting prevention. The purpose of this activity is to be able to improve the implementation of STBM for household-scale Drinking Water Management for STMB Cadres in the Rumbai Pesisir Health Center which is a target area of community service activities for the second period of 2020 from a lecturer in Master of Public Health, Hang Tuah University Pekanbaru as an implementation Tri Dharma college. The method of this Community Service Activity is through socialization and triggering to 34 STBM cadres from 4 kelurahan and related parties in the Puskesmas and Kec. Rumbai Pesisir in February 2021. The results of socialization and discussions with cadres stated that generally the problem for drinking water is that they consume gallons of drinking water and also use drinking water that is cooked by themselves from PDAM and also wells whose quality has not been tested for quality standards so that they require supervision and also outreach from the health department. STBM, District and Community Health Center cadres need support from academics through community service activities to provide input and evaluation so that the program remains enthusiastic about running, especially during the Covid 19 period and also stunting prevention.
{"title":"Counseling STBM Program of Household Drinking Water Management at the Rumbai Pesisir Health Center - Pekanbaru City during the Covid-19 Period","authors":"Herniwanti Herniwanti","doi":"10.31258/cers.3.1.47-54","DOIUrl":"https://doi.org/10.31258/cers.3.1.47-54","url":null,"abstract":"STBM (Community-Based Total Sanitation) pillar 3 is the Management of Drinking Water and Household Food (PAM-RT) which is an important thing to pay attention to during the Covid-19 pandemic and also in stunting prevention. The purpose of this activity is to be able to improve the implementation of STBM for household-scale Drinking Water Management for STMB Cadres in the Rumbai Pesisir Health Center which is a target area of community service activities for the second period of 2020 from a lecturer in Master of Public Health, Hang Tuah University Pekanbaru as an implementation Tri Dharma college. The method of this Community Service Activity is through socialization and triggering to 34 STBM cadres from 4 kelurahan and related parties in the Puskesmas and Kec. Rumbai Pesisir in February 2021. The results of socialization and discussions with cadres stated that generally the problem for drinking water is that they consume gallons of drinking water and also use drinking water that is cooked by themselves from PDAM and also wells whose quality has not been tested for quality standards so that they require supervision and also outreach from the health department. STBM, District and Community Health Center cadres need support from academics through community service activities to provide input and evaluation so that the program remains enthusiastic about running, especially during the Covid 19 period and also stunting prevention.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123478965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Kornita, Sefaren Sefaren, Ufira Isbah, B. Utami, Misdawita Misdawita
Many of the MSME actors in the food industry and businesses that have been impacted by the COVID-19 epidemic are still very small businesses with very basic financing, product production, marketing, and product standardization capabilities.. Based on the identification of the problems faced by MSME actors, it is known that product packaging has not been designed properly, as well as the need to maintain and develop its business to be more advanced in order to develop its business activities properly, and be able to increase MSME income, so steps and strategies are needed for business development. based on the conditions and problems encountered. The method of application carried out in this service was mentoring MSMEs who are members of the Riau Food Association organization that persist in carrying out business activities during this pandemic in branding and packaging as well as digital/online marketing of products to improve product quality. In the implementation of this service, the service team also assists MSMEs in online marketing to business actors through marketplace and social media. The results of this service activity showed that MSMEs gained knowledge of business management, engaged in online marketing, had packaging with business brands, and were better able to maintain their operations and grow their income during the pandemic than they had been before taking part in service activities.
{"title":"Assistance In Making Digital Marketplace Accounts and Packaging Design and Logo For MSMEs Affected By The Pandemic In Pekanbaru City","authors":"S. Kornita, Sefaren Sefaren, Ufira Isbah, B. Utami, Misdawita Misdawita","doi":"10.31258/cers.3.1.30-39","DOIUrl":"https://doi.org/10.31258/cers.3.1.30-39","url":null,"abstract":"Many of the MSME actors in the food industry and businesses that have been impacted by the COVID-19 epidemic are still very small businesses with very basic financing, product production, marketing, and product standardization capabilities.. Based on the identification of the problems faced by MSME actors, it is known that product packaging has not been designed properly, as well as the need to maintain and develop its business to be more advanced in order to develop its business activities properly, and be able to increase MSME income, so steps and strategies are needed for business development. based on the conditions and problems encountered. The method of application carried out in this service was mentoring MSMEs who are members of the Riau Food Association organization that persist in carrying out business activities during this pandemic in branding and packaging as well as digital/online marketing of products to improve product quality. In the implementation of this service, the service team also assists MSMEs in online marketing to business actors through marketplace and social media. The results of this service activity showed that MSMEs gained knowledge of business management, engaged in online marketing, had packaging with business brands, and were better able to maintain their operations and grow their income during the pandemic than they had been before taking part in service activities.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126952972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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