Pub Date : 2023-03-04DOI: 10.37311/ijpe.v3i1.18774
Erni Anika Sari, Kumala Sari Pdw, Defi Rafika
Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis which mostly attacks other organs of the body. The source of transmission is TB patients, especially patients who contain TB germs in their sputum. Someone who has high knowledge has also high awereness of health and high motivation to recover. In the treatmnet of tuberculosis succes depends on the support of the family and the knowledge of the patient. If treatment is not complete, it can lead to the emergence of drug- resistant tuberculosis bacteria. If this happens, the germs will spread and control efforts will be more difficult. Purpose: The purpose of this study was to determine whether there was a relationship between the level of knowledge and adherence to the treatment of pulmonary tuberculosis patients. This study uses a analcyticcal sucrvey design with a cross sectional approach with data collection using a questionnaire to respondents of pulmonary tuberculosis patients who meet the inclusion criteria. The data obtained were collected and analyzed using the SPSS program. The results of the chi-square analysis showed 0.05%, 0.036, which means that there is a significant relationship between the level of knowledge and adherence to the treatment of pulmonary tuberculosis patients.
{"title":"Relationship Between Knowledge Level and Compliance in Tuberculosis Patients","authors":"Erni Anika Sari, Kumala Sari Pdw, Defi Rafika","doi":"10.37311/ijpe.v3i1.18774","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18774","url":null,"abstract":"Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis which mostly attacks other organs of the body. The source of transmission is TB patients, especially patients who contain TB germs in their sputum. Someone who has high knowledge has also high awereness of health and high motivation to recover. In the treatmnet of tuberculosis succes depends on the support of the family and the knowledge of the patient. If treatment is not complete, it can lead to the emergence of drug- resistant tuberculosis bacteria. If this happens, the germs will spread and control efforts will be more difficult. Purpose: The purpose of this study was to determine whether there was a relationship between the level of knowledge and adherence to the treatment of pulmonary tuberculosis patients. This study uses a analcyticcal sucrvey design with a cross sectional approach with data collection using a questionnaire to respondents of pulmonary tuberculosis patients who meet the inclusion criteria. The data obtained were collected and analyzed using the SPSS program. The results of the chi-square analysis showed 0.05%, 0.036, which means that there is a significant relationship between the level of knowledge and adherence to the treatment of pulmonary tuberculosis patients.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116762699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-27DOI: 10.37311/ijpe.v3i1.18913
Andre Prayoga, Zumaira Zumaira
Coffee is one of the plantation commodities that has a fairly high economic value compared to other plantation crops and plays an important role as a source of foreign exchange for the country. Caffeine belongs to the methylxanthine group of compounds. Methylxanthine is a naturally occurring compound and belongs to the xanthine derivative which is a group of alkaloid compounds. To determine the difference in caffeine content between coffee beans and coffee grounds circulating in supermarkets in Banda Aceh. This type of research is a descriptive method with a purposive sampling method used. This research was carried out by analyzing the levels of caffeine in coffee beans and packaged coffee powder circulating in supermarkets in the city of Banda Aceh by UV-Vis Spectrophotometry. The results obtained from the manufacture of standard solutions are 273,20 nm, the correlation coefficient value is r of 0.99995, and the equation y = 0.0483x + 0.01098. From the research data obtained caffeine levels, namely samples of Robusta coffee beans with 0.305%, samples of Meulawi Coffee powder with 0.402%, samples of Arabica Coffee beans with 0.815%, samples of Solong Coffee powder with 1.498%, samples of King Coffee coffee powder with 2.256%. The highest level is in King Coffee powder with 2.256% and the lowest is boiled coffee beans with 0.305%. The difference in caffeine content of each coffee sample is caused by various factors, namely the method of roasting, storage, and treatment.
{"title":"Comparison Study of Caffeine Levels of Coffee Bean (Coffea Sp.) and Brands of Coffee Powder Circulate in Banda Aceh City","authors":"Andre Prayoga, Zumaira Zumaira","doi":"10.37311/ijpe.v3i1.18913","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18913","url":null,"abstract":"Coffee is one of the plantation commodities that has a fairly high economic value compared to other plantation crops and plays an important role as a source of foreign exchange for the country. Caffeine belongs to the methylxanthine group of compounds. Methylxanthine is a naturally occurring compound and belongs to the xanthine derivative which is a group of alkaloid compounds. To determine the difference in caffeine content between coffee beans and coffee grounds circulating in supermarkets in Banda Aceh. This type of research is a descriptive method with a purposive sampling method used. This research was carried out by analyzing the levels of caffeine in coffee beans and packaged coffee powder circulating in supermarkets in the city of Banda Aceh by UV-Vis Spectrophotometry. The results obtained from the manufacture of standard solutions are 273,20 nm, the correlation coefficient value is r of 0.99995, and the equation y = 0.0483x + 0.01098. From the research data obtained caffeine levels, namely samples of Robusta coffee beans with 0.305%, samples of Meulawi Coffee powder with 0.402%, samples of Arabica Coffee beans with 0.815%, samples of Solong Coffee powder with 1.498%, samples of King Coffee coffee powder with 2.256%. The highest level is in King Coffee powder with 2.256% and the lowest is boiled coffee beans with 0.305%. The difference in caffeine content of each coffee sample is caused by various factors, namely the method of roasting, storage, and treatment.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114583786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-25DOI: 10.37311/ijpe.v3i1.18960
La Sakka, H. Hasma
Pumpkin fruit (Cucurbita moschata) is a fruit that contains many benefits for the body, one of which is being able to boost the immune system and having a strong antioxidant content. Face mist is included in skin-refreshing cosmetics that can refresh facial skin, and remove residual oil on the skin. The advantage of this face mist preparation is that it can be easily used and practical to carry anywhere and can quickly seep into the face. This study aims to formulate pumpkin fruit extract into preparations in the form of face mist by carrying out several product analysis processes including organoleptic tests, pH tests, spreadability test and dry time tests so that we can determine the concentrations of face mist preparations that meet the requirements. This research began with the manufacture of pumpkin Simplicia with the drying process after which the pumpkin fruit extract was prepared by maceration method using 70% ethanol to obtain a thick extract. The population and sample in this study are in the Moncongloe area, Paccellekang Village, Maros, South Sulawesi Province. This type of research is experimental research in the laboratory by making 3 formulas consisting of F1 with a concentration of pumpkin fruit extract as much as (1.5 gr), F2 (2 gr), and F3 (2.5 gr). Based on the results of the study it can be concluded that formula F1 and formula F2 are the best formulas because they meet the requirements of SNI standards which are safe and good for use on the skin. Researchers' suggestions for further research are expected to add some product analysis tests on face mist preparations from pumpkin fruit extract.
{"title":"Face mist Formulation From Yellow Pumpkin (Cucurbita moschata) Extract as An Antioxidant","authors":"La Sakka, H. Hasma","doi":"10.37311/ijpe.v3i1.18960","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18960","url":null,"abstract":"Pumpkin fruit (Cucurbita moschata) is a fruit that contains many benefits for the body, one of which is being able to boost the immune system and having a strong antioxidant content. Face mist is included in skin-refreshing cosmetics that can refresh facial skin, and remove residual oil on the skin. The advantage of this face mist preparation is that it can be easily used and practical to carry anywhere and can quickly seep into the face. This study aims to formulate pumpkin fruit extract into preparations in the form of face mist by carrying out several product analysis processes including organoleptic tests, pH tests, spreadability test and dry time tests so that we can determine the concentrations of face mist preparations that meet the requirements. This research began with the manufacture of pumpkin Simplicia with the drying process after which the pumpkin fruit extract was prepared by maceration method using 70% ethanol to obtain a thick extract. The population and sample in this study are in the Moncongloe area, Paccellekang Village, Maros, South Sulawesi Province. This type of research is experimental research in the laboratory by making 3 formulas consisting of F1 with a concentration of pumpkin fruit extract as much as (1.5 gr), F2 (2 gr), and F3 (2.5 gr). Based on the results of the study it can be concluded that formula F1 and formula F2 are the best formulas because they meet the requirements of SNI standards which are safe and good for use on the skin. Researchers' suggestions for further research are expected to add some product analysis tests on face mist preparations from pumpkin fruit extract.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115348457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-23DOI: 10.37311/ijpe.v3i1.18876
Fajar Nugraha, Hadi Kurniawan, Iga Yastiara
Jamu is a traditional medicine used for generations in Indonesia. There are many regulations for jamu in Indonesia, one of which is the Regulation of the Minister of Health number 7 of 2012. The Minister of Health regulates the prohibition of distribution of jamu containing medicinal chemicals (BKO) that can endanger health. However, there are still many herbs containing BKO circulating in Indonesia, one of which is paracetamol. This study aims to verify the analytical method and measure the levels of paracetamol of jamu in Pontianak City, West Kalimantan. The verification of the analytical methods in this study is the measurement of linearity, accuracy, precision, Limit of Detection (LOD), and Limit of Quantification (LOQ). 3 (three) samples with different brands and indications were obtained through purchases from online shops. UV-Vis spectrophotometry used as a quantitative analytical instrument. The results of the linearity test obtained an r value of 0.999 and an r2 value of 0.999 which met the requirements of ICH, SNI, AOAC, and Eurachem. The results of the accuracy test have a %recovery range of 97.1986-102.2856% which meets the AOAC requirements. The results of the precision test have a %RSD range of 1.8197-7.7966% which meets the AOAC and Horwitz requirements. The results of the LOD calculation are 0.3273 ppm and the LOQ value is 0.9918 ppm. The results of the analysis using UV-Vis spectrophotometry were samples A, B, and C containing paracetamol with levels of 5.1667% each; 18.9809%; and 22,9167%.
{"title":"Penetapan Kadar Paracetamol dalam Jamu di Kota Pontianak Menggunakan Instrumen Spektrofotometri UV-Vis","authors":"Fajar Nugraha, Hadi Kurniawan, Iga Yastiara","doi":"10.37311/ijpe.v3i1.18876","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18876","url":null,"abstract":"Jamu is a traditional medicine used for generations in Indonesia. There are many regulations for jamu in Indonesia, one of which is the Regulation of the Minister of Health number 7 of 2012. The Minister of Health regulates the prohibition of distribution of jamu containing medicinal chemicals (BKO) that can endanger health. However, there are still many herbs containing BKO circulating in Indonesia, one of which is paracetamol. This study aims to verify the analytical method and measure the levels of paracetamol of jamu in Pontianak City, West Kalimantan. The verification of the analytical methods in this study is the measurement of linearity, accuracy, precision, Limit of Detection (LOD), and Limit of Quantification (LOQ). 3 (three) samples with different brands and indications were obtained through purchases from online shops. UV-Vis spectrophotometry used as a quantitative analytical instrument. The results of the linearity test obtained an r value of 0.999 and an r2 value of 0.999 which met the requirements of ICH, SNI, AOAC, and Eurachem. The results of the accuracy test have a %recovery range of 97.1986-102.2856% which meets the AOAC requirements. The results of the precision test have a %RSD range of 1.8197-7.7966% which meets the AOAC and Horwitz requirements. The results of the LOD calculation are 0.3273 ppm and the LOQ value is 0.9918 ppm. The results of the analysis using UV-Vis spectrophotometry were samples A, B, and C containing paracetamol with levels of 5.1667% each; 18.9809%; and 22,9167%.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122854738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-22DOI: 10.37311/ijpe.v3i1.18891
Virgilius Alleandro Tuah Talu, Hadi Kurniawan, Fajar Nugraha
Water spinach is a vegetable that is rich in benefits, apart from the benefits it has, it can also be a mediator for the spread of heavy metals to humans. One of the contaminants that can contaminate Water spinach is lead (Pb). Lead (Pb) is a pollutant that occurs in big cities and has toxic properties. Lead (Pb) contamination in water spinach can occur due to the influence of motor vehicle exhaust, waste, fertilizers and pesticides containing metals. Lead (Pb) contamination in vegetables such as Water spinach can have adverse effects on health such as poisoning and can cause various kinds of disorders such as digestive tract disorders. This study aims to identify lead (Pb) in Water spinach and find out whether the sample preparation method used is good and correct by using spiking method. The samples used in this study amounted to 5 samples spread at different market locations in Pontianak city using the technique purposive sampling. Water spinach samples were prepared using the wet destruction method, then qualitatively tested using 1N NaOH reagent. Method Spiking carried out by taking a standard solution of 1,000 ppm lead (Pb) as much as 1 ml and putting it into the sample to be prepared. The sample that has been prepared is then measured and the value is calculated %Recovery. The results of the qualitative test showed that after the sample was dripped using 1N NaOH reagent there was no white precipitate. The Result obtained in verification of destruction using the spiking method were concentration of 18.7515 ppm and a value %Recovery of 106.8833%. All samples of Water spinach that were tested qualitatively did not contain lead (Pb) and the preparation method used for analysis of ground kale was good and correct.
{"title":"Identifikasi Timbal dan Verifikasi Destruksi dengan Metode Spiking Pada Sampel Kangkung Darat Di Kota Pontianak","authors":"Virgilius Alleandro Tuah Talu, Hadi Kurniawan, Fajar Nugraha","doi":"10.37311/ijpe.v3i1.18891","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18891","url":null,"abstract":"Water spinach is a vegetable that is rich in benefits, apart from the benefits it has, it can also be a mediator for the spread of heavy metals to humans. One of the contaminants that can contaminate Water spinach is lead (Pb). Lead (Pb) is a pollutant that occurs in big cities and has toxic properties. Lead (Pb) contamination in water spinach can occur due to the influence of motor vehicle exhaust, waste, fertilizers and pesticides containing metals. Lead (Pb) contamination in vegetables such as Water spinach can have adverse effects on health such as poisoning and can cause various kinds of disorders such as digestive tract disorders. This study aims to identify lead (Pb) in Water spinach and find out whether the sample preparation method used is good and correct by using spiking method. The samples used in this study amounted to 5 samples spread at different market locations in Pontianak city using the technique purposive sampling. Water spinach samples were prepared using the wet destruction method, then qualitatively tested using 1N NaOH reagent. Method Spiking carried out by taking a standard solution of 1,000 ppm lead (Pb) as much as 1 ml and putting it into the sample to be prepared. The sample that has been prepared is then measured and the value is calculated %Recovery. The results of the qualitative test showed that after the sample was dripped using 1N NaOH reagent there was no white precipitate. The Result obtained in verification of destruction using the spiking method were concentration of 18.7515 ppm and a value %Recovery of 106.8833%. All samples of Water spinach that were tested qualitatively did not contain lead (Pb) and the preparation method used for analysis of ground kale was good and correct.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123988280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-22DOI: 10.37311/ijpe.v3i1.18877
Andi Andi, Hadi Kurniawan, Fajar Nugraha
Food additives are materials that are added in the food and beverages which has function to influence the quality and form of the food. Sodium cyclamate is one of a food additives that commonly used as a sweeteners in beverages, but the excessive and continuous use can cause dangerous effects to the body. The purpose in this study are to identify sodium cyclamate content qualitatively and to determine the density characteristics of the beverages that are sold in the Pontianak city. The method that are used in this reseacrh is descriptive non-experimental using 5 samples of beverages that are sold in the Pontianak City with purposive sampling technique. Identification of sodium cyclamate in beverages samples is carried out qualitatively using HCl, BaCl2, and NaNO2. Samples which positively contain sodium cyclamate will make white precipitate after the reaction. Characterization of the density of beverages samples is carried out using a pycnometer. The qualitative test result in this research indicate that there are 3 out of 5 samples positive containing sodium cyclamate which is samples of beverages C, D, and E. Density result in sample of beverages C, D, and E respectively are 1,0073 g/mL, 1,0075 g/mL dan 1,0086 g/mL.
{"title":"Identifikasi Natrium Siklamat dan Karakterisasi Bobot Jenis Pada Sampel Minuman Jajanan yang Dijual di Kota Pontianak","authors":"Andi Andi, Hadi Kurniawan, Fajar Nugraha","doi":"10.37311/ijpe.v3i1.18877","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18877","url":null,"abstract":"Food additives are materials that are added in the food and beverages which has function to influence the quality and form of the food. Sodium cyclamate is one of a food additives that commonly used as a sweeteners in beverages, but the excessive and continuous use can cause dangerous effects to the body. The purpose in this study are to identify sodium cyclamate content qualitatively and to determine the density characteristics of the beverages that are sold in the Pontianak city. The method that are used in this reseacrh is descriptive non-experimental using 5 samples of beverages that are sold in the Pontianak City with purposive sampling technique. Identification of sodium cyclamate in beverages samples is carried out qualitatively using HCl, BaCl2, and NaNO2. Samples which positively contain sodium cyclamate will make white precipitate after the reaction. Characterization of the density of beverages samples is carried out using a pycnometer. The qualitative test result in this research indicate that there are 3 out of 5 samples positive containing sodium cyclamate which is samples of beverages C, D, and E. Density result in sample of beverages C, D, and E respectively are 1,0073 g/mL, 1,0075 g/mL dan 1,0086 g/mL.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124582887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-17DOI: 10.37311/ijpe.v3i1.18886
Ni Made Maharianingsih
The behavior of self-medication in Indonesian society is quite large and one of the classes of drugs that can be used for self-medication is traditional medicine. The use of traditional medicine is influenced by the knowledge and attitudes of the community. This research aims to determine the relationship between knowledge and attitudes towards patterns of use of traditional medicine for self-medication in the community in Denpasar City. The research method used was an observational analytic cross-sectional study. The location used in this study is the city of Denpasar, with the time of the study taking place in July-September 2020. The research subjects are people who live in Denpasar City aged 20-64 years who buy and use traditional medicines with a total of 400 people. Data were collected by distributing questionnaires to research subjects to measure knowledge, attitudes, and patterns of use of traditional medicines. The results obtained were the pattern of self-medicated traditional medicine in most of the community with the frequency of using drugs more than 4 times a month (23.25%), the most common complaints were headaches (32.5%), the type of traditional medicine was the branded herbal medicine class %), the effect that was felt from the use of traditional medicine was getting better (98.5%) with no side effects (87.25%). Most of the information sources of traditional medicine were from the family (50.25%). Knowledge and attitudes of the people of Denpasar city are mostly classified as high with a percentage of 67.25% for knowledge and 65.50% for attitudes. It can be concluded that there is a significant or moderate relationship between knowledge and the respective patterns of use of traditional medicines, except for the relationship between attitudes and low or weak prices of traditional medicines.
{"title":"Hubungan Pengetahuan dan Sikap terhadap Pola Penggunaan Obat Tradisional untuk Swamedikasi di Masyarakat Kota Denpasar","authors":"Ni Made Maharianingsih","doi":"10.37311/ijpe.v3i1.18886","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18886","url":null,"abstract":"The behavior of self-medication in Indonesian society is quite large and one of the classes of drugs that can be used for self-medication is traditional medicine. The use of traditional medicine is influenced by the knowledge and attitudes of the community. This research aims to determine the relationship between knowledge and attitudes towards patterns of use of traditional medicine for self-medication in the community in Denpasar City. The research method used was an observational analytic cross-sectional study. The location used in this study is the city of Denpasar, with the time of the study taking place in July-September 2020. The research subjects are people who live in Denpasar City aged 20-64 years who buy and use traditional medicines with a total of 400 people. Data were collected by distributing questionnaires to research subjects to measure knowledge, attitudes, and patterns of use of traditional medicines. The results obtained were the pattern of self-medicated traditional medicine in most of the community with the frequency of using drugs more than 4 times a month (23.25%), the most common complaints were headaches (32.5%), the type of traditional medicine was the branded herbal medicine class %), the effect that was felt from the use of traditional medicine was getting better (98.5%) with no side effects (87.25%). Most of the information sources of traditional medicine were from the family (50.25%). Knowledge and attitudes of the people of Denpasar city are mostly classified as high with a percentage of 67.25% for knowledge and 65.50% for attitudes. It can be concluded that there is a significant or moderate relationship between knowledge and the respective patterns of use of traditional medicines, except for the relationship between attitudes and low or weak prices of traditional medicines.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114511236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-15DOI: 10.37311/ijpe.v3i1.18836
Shoma Rizkifani, Muhammad Akib Yuswar, Eka Kartika Untari, Nia Resseda
COVID-19 pandemic has had a significant negative impact on the sub-dimension of quality of life, a decrease in quality of life is also correlated with levels of depression. This study aimed to determine the relationship between quality of life and the risk of depression in X University public employees during the COVID-19 pandemic. This research is an analytic observational study and uses a cross-sectional analytic approach, the number of samples is 121 respondents who were selected using a purposive sampling technique. Data were obtained from filling out self-data, quality of life questionnaire (EQ-5D-5L), and depression questionnaire (PHQ-9). The analysis used in this research is a univariate analysis and bivariate analysis. Bivariate analysis using Spearman correlation test. The results showed that most respondents were male, aged 45 years. Respondents have a level of quality of life with a good quality of life category of as much as 57% and a poor quality of life level of as much as 43% and respondents have a level of depression with a mild depression category as much as 26.4%, a moderate depression level as much as 5.8% and a severe depression level as much as 2.5%. The relationship between quality of life and the risk of depression was found to be significant with a significance value of 0.000 with sufficient strength in the negative direction. This study concludes that there is a significant negative relationship between quality of life and the risk of depression in X University public employees during the COVID-19 pandemic.
{"title":"Hubungan Kualitas Hidup Dengan Risiko Depresi Pegawai Publik Universitas X Dimasa Pandemi COVID-19","authors":"Shoma Rizkifani, Muhammad Akib Yuswar, Eka Kartika Untari, Nia Resseda","doi":"10.37311/ijpe.v3i1.18836","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18836","url":null,"abstract":"COVID-19 pandemic has had a significant negative impact on the sub-dimension of quality of life, a decrease in quality of life is also correlated with levels of depression. This study aimed to determine the relationship between quality of life and the risk of depression in X University public employees during the COVID-19 pandemic. This research is an analytic observational study and uses a cross-sectional analytic approach, the number of samples is 121 respondents who were selected using a purposive sampling technique. Data were obtained from filling out self-data, quality of life questionnaire (EQ-5D-5L), and depression questionnaire (PHQ-9). The analysis used in this research is a univariate analysis and bivariate analysis. Bivariate analysis using Spearman correlation test. The results showed that most respondents were male, aged 45 years. Respondents have a level of quality of life with a good quality of life category of as much as 57% and a poor quality of life level of as much as 43% and respondents have a level of depression with a mild depression category as much as 26.4%, a moderate depression level as much as 5.8% and a severe depression level as much as 2.5%. The relationship between quality of life and the risk of depression was found to be significant with a significance value of 0.000 with sufficient strength in the negative direction. This study concludes that there is a significant negative relationship between quality of life and the risk of depression in X University public employees during the COVID-19 pandemic.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115211799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Many people in the Tumbang Titi area do self-medication, one of which is ulcer disease because it is considered mild and easy to treat without the supervision of health workers. During the COVID-19 pandemic, self-medication became an alternative choice for people in Tumbang Titi District. This study aims to determine the level of knowledge and behavior of self-medication and whether or not there is a relationship between the level of knowledge and behavior of self-medication. This study is an observational study with cross-sectional design. sampling technique used a purposive sampling with considerations based on inclusion and exclusion criteria for 100 community respondents in Tumbang Titi District. Based on the results of the research on the level of knowledge in the community in Tumbang Titi District, the results were in the good category of 29%, 49% good enough and 22% less good. Self-medication behavior was obtained in good category 19%, good enough 57% and not good 24%. The results of the chi-square test of the level of knowledge and behavior of self-medication showed the results showed the value of Sig. of 0.000 (p 0.005). The conclusion of this study is that the level of knowledge has a fairly good category of 49%, self-medication behavior has a good enough category of 57%, there is a relationship between the level of knowledge and self-medication behavior.
{"title":"Hubungan Tingkat Pengetahuan terhadap Perilaku Swamedikasi Maag Selama Pandemi Covid-19","authors":"Shinta Misdariani Nur, Shoma Rizkifani, Nera Umilia Purwanti","doi":"10.37311/ijpe.v3i1.18822","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18822","url":null,"abstract":"Many people in the Tumbang Titi area do self-medication, one of which is ulcer disease because it is considered mild and easy to treat without the supervision of health workers. During the COVID-19 pandemic, self-medication became an alternative choice for people in Tumbang Titi District. This study aims to determine the level of knowledge and behavior of self-medication and whether or not there is a relationship between the level of knowledge and behavior of self-medication. This study is an observational study with cross-sectional design. sampling technique used a purposive sampling with considerations based on inclusion and exclusion criteria for 100 community respondents in Tumbang Titi District. Based on the results of the research on the level of knowledge in the community in Tumbang Titi District, the results were in the good category of 29%, 49% good enough and 22% less good. Self-medication behavior was obtained in good category 19%, good enough 57% and not good 24%. The results of the chi-square test of the level of knowledge and behavior of self-medication showed the results showed the value of Sig. of 0.000 (p 0.005). The conclusion of this study is that the level of knowledge has a fairly good category of 49%, self-medication behavior has a good enough category of 57%, there is a relationship between the level of knowledge and self-medication behavior.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129378834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Temulawak (Curcuma xanthorrhiza) is known as a plant that has many health benefits, including antibacterial, anti-inflammatory, antidiabetic and anticancer. The purpose of this study was to formulate a gel preparation containing temulawak extract nanoparticles as a sunscreen. The gel formed must be evaluated physically including: organoleptic, homogentias, viscosity and spreadability, as well as pH test and SPF examination. Temulawak extract, Nanocurcumin manufacturing method using ionic gelation characterized using particle size analyzer. Results showed that temulawak extract gel and temulawak extract nanoparticle gel did not change color and remained in a homogeneous state. The viscosity of temulawak extract gel is 25098 cPs, while temulawak extract nanoparticle gel is 25673 cPs. The spreading ability of temulawak extract gel was 6.3 cm while the temulawak extract nanoparticle gel formula was 6.5 cm. The pH value of the temulawak extract gel was 5.61 while the pH value of the temulawak extract nanoparticle gel was 5.47. The SPF value of temulawak extract gel was 16.77 while that of temulawak nanoparticle gel was 19.88. Thus, temulawak extract nanoparticle gel can have potential as a sunscreen gel.
{"title":"Formulasi dan Evaluasi Sediaan Gel Nanopartikel Ekstrak Temulawak (Curcuma xanthorrhiza) sebagai Tabir Surya","authors":"Anjas Wilapangga, Deni Rahmat, Rachmaniar Rachmaniar","doi":"10.37311/ijpe.v3i1.18854","DOIUrl":"https://doi.org/10.37311/ijpe.v3i1.18854","url":null,"abstract":"Temulawak (Curcuma xanthorrhiza) is known as a plant that has many health benefits, including antibacterial, anti-inflammatory, antidiabetic and anticancer. The purpose of this study was to formulate a gel preparation containing temulawak extract nanoparticles as a sunscreen. The gel formed must be evaluated physically including: organoleptic, homogentias, viscosity and spreadability, as well as pH test and SPF examination. Temulawak extract, Nanocurcumin manufacturing method using ionic gelation characterized using particle size analyzer. Results showed that temulawak extract gel and temulawak extract nanoparticle gel did not change color and remained in a homogeneous state. The viscosity of temulawak extract gel is 25098 cPs, while temulawak extract nanoparticle gel is 25673 cPs. The spreading ability of temulawak extract gel was 6.3 cm while the temulawak extract nanoparticle gel formula was 6.5 cm. The pH value of the temulawak extract gel was 5.61 while the pH value of the temulawak extract nanoparticle gel was 5.47. The SPF value of temulawak extract gel was 16.77 while that of temulawak nanoparticle gel was 19.88. Thus, temulawak extract nanoparticle gel can have potential as a sunscreen gel.","PeriodicalId":249696,"journal":{"name":"Indonesian Journal of Pharmaceutical Education","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117081360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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