Pub Date : 1900-01-01DOI: 10.5220/0010137900002775
D. Ardilla, M. Taufik, Dafni Mawar Tarigan, M. Thamrin, M. Razali, Revi Trisna Siregar, Irfan Kurniawan, Nur Waridah Angriani Nasution, Rika Astuti Pulungan, Sri Dewi Sihotang
: Prime food products must pay attention to product halal factors that have an impact on consumers. some products that are circulating in the general public are often adapted with other ingredients. Beef sausages is a processed product that is often adulterated with lard. This work aims to study the comparison of solven concentration (n-hexane) and maceration time on the analysis of beef sausage hat were added with lard. The Factorial Completely Randomized Design (CRD) was developed used two (2) replications. Factor I was the Solvent Concentration (C) which consists of four levels : C 1 = 20%, C 2 = 30%, C 3 = 40%, C 4 = 50% and Factor II was the maceration time (W) consisting of four levels : W 1 = 6 Hours, W 2 = 12 Hours, W 3 = 18 Hours, W 4 = 24 Hours. The results showed that the concentration of n-hexane in beef sausages adulterated with lard gave a significant difference (P> 0.01) on specific gravity, a significantly different effect (P> 0.01) on iodine numbers. Real and tangible realization (P <0.05) to iodine numbers. The maceration gives a significant difference (P> 0.01) to the specific gravity, the difference is significantly different (P> 0.01) with respect to iodine number. The Concentration of lard at C 1 W 1 , C 2 W 2 , C 3 W 3 and C 4 W 4 were analyzed using UV spectroscopy respectively 23, 35, 41, and 54%.
{"title":"Analysis of Lard Adulterated in Beef Sausages: Influence of n-hexane Concentration and Maceration Time","authors":"D. Ardilla, M. Taufik, Dafni Mawar Tarigan, M. Thamrin, M. Razali, Revi Trisna Siregar, Irfan Kurniawan, Nur Waridah Angriani Nasution, Rika Astuti Pulungan, Sri Dewi Sihotang","doi":"10.5220/0010137900002775","DOIUrl":"https://doi.org/10.5220/0010137900002775","url":null,"abstract":": Prime food products must pay attention to product halal factors that have an impact on consumers. some products that are circulating in the general public are often adapted with other ingredients. Beef sausages is a processed product that is often adulterated with lard. This work aims to study the comparison of solven concentration (n-hexane) and maceration time on the analysis of beef sausage hat were added with lard. The Factorial Completely Randomized Design (CRD) was developed used two (2) replications. Factor I was the Solvent Concentration (C) which consists of four levels : C 1 = 20%, C 2 = 30%, C 3 = 40%, C 4 = 50% and Factor II was the maceration time (W) consisting of four levels : W 1 = 6 Hours, W 2 = 12 Hours, W 3 = 18 Hours, W 4 = 24 Hours. The results showed that the concentration of n-hexane in beef sausages adulterated with lard gave a significant difference (P> 0.01) on specific gravity, a significantly different effect (P> 0.01) on iodine numbers. Real and tangible realization (P <0.05) to iodine numbers. The maceration gives a significant difference (P> 0.01) to the specific gravity, the difference is significantly different (P> 0.01) with respect to iodine number. The Concentration of lard at C 1 W 1 , C 2 W 2 , C 3 W 3 and C 4 W 4 were analyzed using UV spectroscopy respectively 23, 35, 41, and 54%.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114334091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010613300002775
K. Nurtjahja, Liana Dwi, Sri Hastuti, Atika Nurfalah
: Cacao ( Theobroma cacao ) and coffee beans ( Coffea sp,) in Indonesia produced mostly by small-scale plantation by farmers. This study was aimed to investigate fungal infection and toxigenicity of Aspergillus flavus strains on dried-stored cacao and coffee beans at collector distribution chain. As much as five kilogram dried-stored of the beans were collected from collector distribution chain at Karo Regency, North Sumatra.. The moisture content were determined by oven drying metthod. The percentage of beans infected by each fungal species was observed by direct plating on dichloran 18% glycerol agar (DG18) medium.. Fungal population was enumerated by a dilution followed by a pour plate in DG18 medium. Cultural method in agar medium containing 10% coconut milk was used to determine toxigenicity of A. flavus . Results showed moisture content cacao and coffee beans at collecto distribution chain was above National Indonesia Standard. Eighty eight percent of cacao beans were infected by A. niger , whereas, coffee beans were the most infected by A . flavus . (78.60%). A total of 14 strains of A. flavus were isolated, 4 strains found at cacao and 10 strains at coffee beans. Among of the total A. flavus , 3 strains are aflatoxin producers at cacao and 4 strains at coffee beans.
{"title":"Fungal Infection and Toxigenicity Aspergillus flavus Isolated from Cacao and Coffee Beans in North Sumatera","authors":"K. Nurtjahja, Liana Dwi, Sri Hastuti, Atika Nurfalah","doi":"10.5220/0010613300002775","DOIUrl":"https://doi.org/10.5220/0010613300002775","url":null,"abstract":": Cacao ( Theobroma cacao ) and coffee beans ( Coffea sp,) in Indonesia produced mostly by small-scale plantation by farmers. This study was aimed to investigate fungal infection and toxigenicity of Aspergillus flavus strains on dried-stored cacao and coffee beans at collector distribution chain. As much as five kilogram dried-stored of the beans were collected from collector distribution chain at Karo Regency, North Sumatra.. The moisture content were determined by oven drying metthod. The percentage of beans infected by each fungal species was observed by direct plating on dichloran 18% glycerol agar (DG18) medium.. Fungal population was enumerated by a dilution followed by a pour plate in DG18 medium. Cultural method in agar medium containing 10% coconut milk was used to determine toxigenicity of A. flavus . Results showed moisture content cacao and coffee beans at collecto distribution chain was above National Indonesia Standard. Eighty eight percent of cacao beans were infected by A. niger , whereas, coffee beans were the most infected by A . flavus . (78.60%). A total of 14 strains of A. flavus were isolated, 4 strains found at cacao and 10 strains at coffee beans. Among of the total A. flavus , 3 strains are aflatoxin producers at cacao and 4 strains at coffee beans.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"561 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123124529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010138000002775
E. Nurnawati, Juliana Hutajulu, H. Widjajanti, .. Muharni
{"title":"Antimicrobial Activity of Endophytic Fungi from Eleocharis Dulcis (Burm.f.) Henschell)","authors":"E. Nurnawati, Juliana Hutajulu, H. Widjajanti, .. Muharni","doi":"10.5220/0010138000002775","DOIUrl":"https://doi.org/10.5220/0010138000002775","url":null,"abstract":"","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123067720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010142800002775
Averroes F. Piliang, S. Gea, K. Sebayang, .. Dellyansyah, Suhut A. Situmorang, Noni Oktari, Siti Utari Rahayu, Rachmad Fauzi, Denny P. Indrawan
: Lignin residual liquid is a macromolecule compounds resulted from the delignification process of empty bunches of palm oil within alkaline condition. This study reports the potential results of lignin residual liquid as the precursor of fluorescence carbon nano-particles synthesized from heating treatments. The characteristics of samples were tested by using FTIR, Spectrophotometry UV-Vis, and UV-lights observation. The results showed that FTIR spectra confirmed the functional groups of hydroxyl, while the visible spectrum displayed none absorbance. The UV spectrum displayed varied peaks from 214 to 319 nm which indicated different absorbance features within highly alkaline condition, whereas green-neon colour was shown under the UV-lights. This implies that various fluorescence properties occur from this study.
{"title":"A Preliminary Study of Synthesized Fluorescence Carbon Nanoparticles from Lignin Residual Liquid","authors":"Averroes F. Piliang, S. Gea, K. Sebayang, .. Dellyansyah, Suhut A. Situmorang, Noni Oktari, Siti Utari Rahayu, Rachmad Fauzi, Denny P. Indrawan","doi":"10.5220/0010142800002775","DOIUrl":"https://doi.org/10.5220/0010142800002775","url":null,"abstract":": Lignin residual liquid is a macromolecule compounds resulted from the delignification process of empty bunches of palm oil within alkaline condition. This study reports the potential results of lignin residual liquid as the precursor of fluorescence carbon nano-particles synthesized from heating treatments. The characteristics of samples were tested by using FTIR, Spectrophotometry UV-Vis, and UV-lights observation. The results showed that FTIR spectra confirmed the functional groups of hydroxyl, while the visible spectrum displayed none absorbance. The UV spectrum displayed varied peaks from 214 to 319 nm which indicated different absorbance features within highly alkaline condition, whereas green-neon colour was shown under the UV-lights. This implies that various fluorescence properties occur from this study.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132505912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010181000002775
S. Humaidi, Wahyu Azhar R., T. Sembiring, A. Imaduddin
: Superconductor samples based on BPSCCO-2223 have been prepared using solid state reaction. Precursor material (powder): Bi 2 O 3 , PbO 2 , SrCO 3 , CaCO 3 and CuO were mixed together using agate mortar for 2 h with twice grindings. Powder were then sintered at 300°C for 6 h with a rate of 10°C/min and 820°C for 20 hours at the same rate. MgO powder was added for 5%wt and 15%wt, respectively. The same amount as well as same procedure was applied for Na 2 CO 3 powder addition. The powder was then put into palletising machine with 250 MPa before sintering at 850°C for 30 hours. Effect of addition Na and Mg on crystallite size and phase formation had been observed using XRD (powder method) type PAN analytical Empyrean. XRD-pattern was analysed with aid of Match v1.10 software. Results showed that crystallite size increased for 9.5% by addition of 5%wt Mg but decreased for 13.6% with 15%wt Mg. Addition of 5%wt Na decreased the crystallite size for 31.8%, whereas 15%wt Na decreased it to 14.2%. Maximum volume fraction of Bi-2223 (65.18%) was observed in non-doped sample.
{"title":"Effect of Addition Mg and Na on Phase Formation and Crystallite Size of BPSCCO-2223 Superconductor","authors":"S. Humaidi, Wahyu Azhar R., T. Sembiring, A. Imaduddin","doi":"10.5220/0010181000002775","DOIUrl":"https://doi.org/10.5220/0010181000002775","url":null,"abstract":": Superconductor samples based on BPSCCO-2223 have been prepared using solid state reaction. Precursor material (powder): Bi 2 O 3 , PbO 2 , SrCO 3 , CaCO 3 and CuO were mixed together using agate mortar for 2 h with twice grindings. Powder were then sintered at 300°C for 6 h with a rate of 10°C/min and 820°C for 20 hours at the same rate. MgO powder was added for 5%wt and 15%wt, respectively. The same amount as well as same procedure was applied for Na 2 CO 3 powder addition. The powder was then put into palletising machine with 250 MPa before sintering at 850°C for 30 hours. Effect of addition Na and Mg on crystallite size and phase formation had been observed using XRD (powder method) type PAN analytical Empyrean. XRD-pattern was analysed with aid of Match v1.10 software. Results showed that crystallite size increased for 9.5% by addition of 5%wt Mg but decreased for 13.6% with 15%wt Mg. Addition of 5%wt Na decreased the crystallite size for 31.8%, whereas 15%wt Na decreased it to 14.2%. Maximum volume fraction of Bi-2223 (65.18%) was observed in non-doped sample.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132509764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010152400002775
L. Feriyawati, Tetty Aman Nasution, Dwi Rita Anggraini
{"title":"The Association between Genital Hygiene and Cytological Papsmear between Women in Takengon","authors":"L. Feriyawati, Tetty Aman Nasution, Dwi Rita Anggraini","doi":"10.5220/0010152400002775","DOIUrl":"https://doi.org/10.5220/0010152400002775","url":null,"abstract":"","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133353149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010613600002775
Muhammad Nasri, Rosliana Lubis, .. Sartini, K. Nurtjahja
{"title":"The Effect of Express Microorganims-4 (EM-4) on Chemical Compounds Liquid Wastes of Oil Palm","authors":"Muhammad Nasri, Rosliana Lubis, .. Sartini, K. Nurtjahja","doi":"10.5220/0010613600002775","DOIUrl":"https://doi.org/10.5220/0010613600002775","url":null,"abstract":"","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130183731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010138300002775
Esther S. M. Nababan, Agus Salim Harahap, N. Napitupulu
: Robust reliable performance metrics enable a management to identify and address deficiencies and control factors to improve performance of any system. The complexity of modern operating environments presents real challenges to developing equitable and accurate performance metrics. This paper presents literature review and analysis of how mathematical methods utilized and functioned to develop a control factor or dynamic constraint in endeavoring to increase environmental performance of eco-industrial parks. Constrained minimax optimization model is developed to maximize economic gain while minimizing waste in a region within the border where dynamic carrying capacity is maintained stable. Carrying capacity is added in as control factor to increase environmental performance within a boundary or area within which balance of carrying capacity is maintained, in order to increase environmental performance without reducing quality of environment.
{"title":"Mathematical Methods for Controlling the Performance of an Industrial Park","authors":"Esther S. M. Nababan, Agus Salim Harahap, N. Napitupulu","doi":"10.5220/0010138300002775","DOIUrl":"https://doi.org/10.5220/0010138300002775","url":null,"abstract":": Robust reliable performance metrics enable a management to identify and address deficiencies and control factors to improve performance of any system. The complexity of modern operating environments presents real challenges to developing equitable and accurate performance metrics. This paper presents literature review and analysis of how mathematical methods utilized and functioned to develop a control factor or dynamic constraint in endeavoring to increase environmental performance of eco-industrial parks. Constrained minimax optimization model is developed to maximize economic gain while minimizing waste in a region within the border where dynamic carrying capacity is maintained stable. Carrying capacity is added in as control factor to increase environmental performance within a boundary or area within which balance of carrying capacity is maintained, in order to increase environmental performance without reducing quality of environment.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"129 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133867958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010136700002775
P. Sinuhaji, A. Maghfirah, Prisila Dinanti, Willy Arti
: Research on the effect of sisal fiber angle on density, water absorption, porosity, flexural strength, impact strength, and tensile strength of sisal-epoxy resin composite fibers. Composites are made by hand lay out method in the composition of sisal fiber material: epoxy resin = 10 wt% : 90 wt% with the fiber angle orientation layout at: 0°, 30°, 45°, 60°, 90°. Composite properties obtained have an average density of 1.2 g/cm 3 , water absorption increases linearly, and porosity of composites rises linearly to changes in angle increment which is greater and has flexural strength, impact strength, composite tensile strength linearly decreases to changes in the incremental angle. Optimal mechanical properties occur at the angle of fiber 0°, this is due to the long fiber direction, in the direction of the tensile force which is at 0°. The length of each fiber at 30°, 45°, 60°, 90°, will have lower mechanical properties, due to the shorter load distribution.
{"title":"Effect of Sisal Fiber Direction Angle on Physical and Mechanical Properties of Composites","authors":"P. Sinuhaji, A. Maghfirah, Prisila Dinanti, Willy Arti","doi":"10.5220/0010136700002775","DOIUrl":"https://doi.org/10.5220/0010136700002775","url":null,"abstract":": Research on the effect of sisal fiber angle on density, water absorption, porosity, flexural strength, impact strength, and tensile strength of sisal-epoxy resin composite fibers. Composites are made by hand lay out method in the composition of sisal fiber material: epoxy resin = 10 wt% : 90 wt% with the fiber angle orientation layout at: 0°, 30°, 45°, 60°, 90°. Composite properties obtained have an average density of 1.2 g/cm 3 , water absorption increases linearly, and porosity of composites rises linearly to changes in angle increment which is greater and has flexural strength, impact strength, composite tensile strength linearly decreases to changes in the incremental angle. Optimal mechanical properties occur at the angle of fiber 0°, this is due to the long fiber direction, in the direction of the tensile force which is at 0°. The length of each fiber at 30°, 45°, 60°, 90°, will have lower mechanical properties, due to the shorter load distribution.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132173565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.5220/0010613800002775
E. Misran, Basuki Wirdjosentono, Nas Noor, S. Gea, M. Harahap, S. A. Situmorang
: The parameters applied in electrospinning process were the main factors to produce ultrafine nanofibers for different target applications. In this study, the effect of polyvinyl alcohol (PVOH) concentration, from 12% to 16% (wt) in distilled water, on the morphology and dimension of nanofibers was investigated. Scanning electron microscopy (SEM) was used to analyze the morphology of PVOH electrospun nanofibers and Image J analysis was used to calculate the dimension of fibers. From the results, 12% and 13% of PVOH concentration produced bead shaped fibers. Meanwhile ultrafine nanofibers were produced from PVOH concentration of 14%, 15%, and 16% (wt). The diameter of ultrafine fibers increased with the increase in PVOH concentration.
{"title":"The Influence of PVOH Concentration on the Structural Morphology and Dimension of Electrospun Nanofibers","authors":"E. Misran, Basuki Wirdjosentono, Nas Noor, S. Gea, M. Harahap, S. A. Situmorang","doi":"10.5220/0010613800002775","DOIUrl":"https://doi.org/10.5220/0010613800002775","url":null,"abstract":": The parameters applied in electrospinning process were the main factors to produce ultrafine nanofibers for different target applications. In this study, the effect of polyvinyl alcohol (PVOH) concentration, from 12% to 16% (wt) in distilled water, on the morphology and dimension of nanofibers was investigated. Scanning electron microscopy (SEM) was used to analyze the morphology of PVOH electrospun nanofibers and Image J analysis was used to calculate the dimension of fibers. From the results, 12% and 13% of PVOH concentration produced bead shaped fibers. Meanwhile ultrafine nanofibers were produced from PVOH concentration of 14%, 15%, and 16% (wt). The diameter of ultrafine fibers increased with the increase in PVOH concentration.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123221166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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