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Fructan PKP-1b from Polygonatum kingianum attenuates aging and neurodegeneration by inhibiting insulin/IGF-1 signaling 黄精果聚糖PKP-1b通过抑制胰岛素/IGF-1信号传导减缓衰老和神经退行性变
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-08 DOI: 10.1016/j.carbpol.2026.124901
Haitao Guo , Jiahui Wang , Yueying Yuan , Jinchai Qi , Shuqi Li , Heng Chen , Zhixing Huang , Hao Liu , Shaojun Yu , Zekun Yu , Gengyang Liu , Jing Han , Tao Ma , Yonggang Liu
Polygonatum kingianum is a known tonic herb of Traditional Chinese Medicine, extensively consumed in China, but the structure and activity of its polysaccharides remain to be clarified. In this study, a homogeneous fructan fraction, designated PKP-1b, was isolated and purified from this plant and structurally identified as an agavin-type fructan. In both Caenorhabditis elegans and a D-galactose-induced aging mouse model, PKP-1b exhibited significant anti-aging effects, including lifespan extension, improved motor function, reduced lipofuscin accumulation, and mitigation of neurodegenerative changes. Mechanistic investigations revealed that PKP-1b exerts its anti-aging effects by inhibiting the insulin/IGF-1 signaling (IIS) pathway, which in turn promotes nuclear translocation of the transcription factor DAF-16/FOXO, upregulates expression of the antioxidant gene sod-3, thereby enhancing overall antioxidant capacity and reducing oxidative damage. These findings elucidate the anti-aging mechanism of PKP-1b from P. kingianum and provide a theoretical foundation for its application in developing anti-aging products.
黄精(Polygonatum kingianum)是一种著名的中草药,在中国广泛使用,但其多糖的结构和活性尚不清楚。在本研究中,从该植物中分离纯化了一个均相的果聚糖,命名为PKP-1b,并在结构上鉴定为再次蛋白型果聚糖。在秀丽隐杆线虫和d -半乳糖诱导的衰老小鼠模型中,PKP-1b均表现出显著的抗衰老作用,包括延长寿命、改善运动功能、减少脂褐素积累和减轻神经退行性变化。机制研究表明,PKP-1b通过抑制胰岛素/IGF-1信号通路发挥其抗衰老作用,进而促进转录因子DAF-16/FOXO的核易位,上调抗氧化基因sod-3的表达,从而增强整体抗氧化能力,减少氧化损伤。这些研究结果阐明了金参PKP-1b的抗衰老机制,为其在抗衰老产品开发中的应用提供了理论基础。
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引用次数: 0
Advances in ultrasound-assisted starch modification: Parameter optimization, structure–property relationships, and synergistic strategies 超声辅助淀粉改性的研究进展:参数优化、结构-性能关系和协同策略
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-07 DOI: 10.1016/j.carbpol.2026.124907
Xining He , Liang Lyu , Yawen Luo , Xiaoyuan Zheng , Fankui Zeng
Ultrasound-assisted starch modification has emerged as a promising green and efficient physical approach to improve the functionality of native starches. This review systematically summarizes recent progress in this field, emphasizing the optimization of ultrasonic parameters, structure–property correlations, and synergistic modification strategies. Ultrasonication induces cavitation and mechanical shear effects that disrupt starch crystalline regions, alter granule morphology, and increase specific surface area, resulting in enhanced solubility, hydrophilicity, and functional performance. The relationships between ultrasonic power, duration, temperature, and starch concentration and their effects on structural and physicochemical changes—such as crystallinity, thermal stability, rheology, and digestibility—are critically analyzed. Synergistic modification strategies combining ultrasound with enzymatic, chemical, or thermal treatments are also discussed, highlighting their potential to achieve controllable structural tailoring and improved efficiency. Finally, the review provides insights into current challenges and future prospects for industrial-scale applications of ultrasound-assisted starch modification, focusing on the development of intelligent, energy-efficient, and sustainable technologies for advanced starch-based materials.
超声辅助淀粉改性已成为一种有前途的绿色高效的物理方法来改善天然淀粉的功能。本文系统总结了该领域的最新进展,重点介绍了超声参数的优化、结构-性能相关性和协同改性策略。超声诱导空化和机械剪切效应,破坏淀粉结晶区域,改变颗粒形态,增加比表面积,从而增强溶解性、亲水性和功能性能。超声功率、持续时间、温度和淀粉浓度之间的关系及其对结构和物理化学变化的影响-如结晶度、热稳定性、流变性和可消化性-进行了批判性分析。还讨论了超声波与酶、化学或热处理相结合的协同改性策略,强调了它们实现可控结构定制和提高效率的潜力。最后,综述了超声辅助淀粉改性工业规模应用的当前挑战和未来前景,重点介绍了先进淀粉基材料的智能、节能和可持续技术的发展。
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引用次数: 0
Polysaccharide-based molecularly imprinted polymers: Design, synthesis, sustainability, characterization, and applications 基于多糖的分子印迹聚合物:设计、合成、可持续性、表征和应用
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-07 DOI: 10.1016/j.carbpol.2026.124889
Aya A. Abdella , Ahmed Zayed
Polysaccharide-based molecularly imprinted polymers (PS-MIPs) represent a versatile class of biomimetic recognition materials that combine the advantages of natural polysaccharides with the selective recognition of the molecular imprinting technology. Polysaccharides such as chitosan, alginate, cellulose, and starch have been widely employed owing to their abundance of functional groups, intrinsic biocompatibility, renewability, and hydrophilicity, which make them particularly effective for imprinting in aqueous environments where conventional synthetic polymers often fail. Recent progress in PS-MIP design has focused on approaches, including surface imprinting, ion imprinting, and hybridization with nanomaterials, all of which enhance binding site accessibility, selectivity, and mechanical robustness. The greenness and sustainability of PS-MIPs are discussed in light of the AGREEMIP metric tool. Key performance indicators, morphological features, binding capacity, imprinting factor, selectivity coefficients, adsorption isotherms, kinetic models, and reusability, are discussed to provide a comparative framework for evaluating PS-MIPs. Moreover, applications are critically evaluated across environmental monitoring, biomedical diagnostics, pharmaceutical analysis, food safety, agriculture, and industrial catalysis, with particular emphasis on how polysaccharide backbones confer superior aqueous compatibility, tunable recognition, and multifunctional utility in sensors, adsorbents, and drug delivery platforms. However, the need for standardized reporting practices, scalable synthesis routes, and improved long-term stability are still remaining challenges.
基于多糖的分子印迹聚合物(PS-MIPs)是一种多功能的仿生识别材料,它结合了天然多糖的优点和分子印迹技术的选择性识别。壳聚糖、海藻酸盐、纤维素和淀粉等多糖由于其丰富的官能团、内在的生物相容性、可再生性和亲水性而被广泛应用,这使得它们在水环境中特别有效,而传统的合成聚合物往往无法在水环境中进行印迹。PS-MIP设计的最新进展主要集中在表面印迹、离子印迹和与纳米材料杂交等方法上,这些方法都能提高结合位点的可及性、选择性和机械稳健性。根据AGREEMIP度量工具,讨论了PS-MIPs的绿色和可持续性。讨论了关键性能指标、形态特征、结合能、印迹因子、选择性系数、吸附等温线、动力学模型和可重用性,为评价PS-MIPs提供了比较框架。此外,对环境监测、生物医学诊断、药物分析、食品安全、农业和工业催化等领域的应用进行了严格评估,特别强调了多糖骨架如何赋予优越的水相容性、可调识别以及在传感器、吸附剂和药物输送平台中的多功能效用。然而,对标准化报告实践、可伸缩的合成路线和改进的长期稳定性的需求仍然是挑战。
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引用次数: 0
Starch aerogels as nutraceutical carriers: Experimental and computational strategies for designing a delivery system 淀粉气凝胶作为营养品载体:设计递送系统的实验和计算策略
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-07 DOI: 10.1016/j.carbpol.2026.124904
Giulia Clare , Pedro N. Simões , Irina Smirnova , Luísa Durães
The exceptional properties of aerogels explain their growing applicability in different research areas. In the case of nutraceutical delivery, they hold the potential to improve the common challenges of poor bioavailability and low stability of the bioactive ingredients, thereby enhancing intestinal delivery. Starch aerogels offer additional attractive features: biocompatibility, potential cost reduction, and abundance of raw materials. This review explores the development of starch aerogels as carriers for nutraceutical delivery, and how it can be rationalized with molecular simulation. The fundamentals of starch aerogels and the existing literature on the carriers are explored, including synthesis procedure, morphology, nutraceutical loading, and characterization of the resulting delivery system. Molecular simulation is identified as a key tool for examining properties and interactions occurring at the nano- and sub-nanoscale. The current gaps in the field are critically discussed, and trending topics for future research are identified. A computational-assisted design combined with a systematic approach to production routes is needed to further develop the field of starch aerogels for nutraceutical delivery, in addition to assessing toxicity, stability during storage, and scale-up viability.
气凝胶的特殊性质解释了它们在不同研究领域日益增长的适用性。在营养保健品输送方面,它们具有改善生物活性成分生物利用度差和稳定性低的共同挑战的潜力,从而增强肠道输送。淀粉气凝胶具有其他吸引人的特点:生物相容性、潜在的成本降低和原料丰富。本文综述了淀粉气凝胶作为营养品输送载体的发展,以及如何通过分子模拟来合理化其应用。探讨了淀粉气凝胶的基本原理和有关载体的现有文献,包括合成过程、形态、营养营养负载和最终递送系统的表征。分子模拟被认为是研究在纳米和亚纳米尺度上发生的性质和相互作用的关键工具。该领域目前的差距进行了批判性的讨论,并确定了未来研究的趋势主题。除了评估淀粉气凝胶的毒性、储存稳定性和扩大规模的可行性外,还需要计算辅助设计与生产路线的系统方法相结合,以进一步发展淀粉气凝胶用于营养保健输送领域。
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引用次数: 0
Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation 米粉在接种发酵过程中淀粉结构、功能和质量随时间的动态变化
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-07 DOI: 10.1016/j.carbpol.2026.124903
Yuanyuan Ren , Yingjie Lei , Rui He , Jin Fu , Ding Ma , Geng Zhong
Inoculated fermentation improves rice noodle (RN) quality, but the underlying mechanisms of starch restructuring and their functional consequences remain unclear. This study monitored time-resolved changes in starch structure, functional properties, and RN cooking/textural performance. A 6 h fermentation produced the lowest cooking loss and the highest noodle hardness and springiness. At this optimum, coincident with α-amylase–mediated remodeling, B1-chain content, short-range order (R1047/1022), relative crystallinity, double-helix content, and mass fractal dimension increased by 5.81%, 16.67%, 28.20%, 5.84%, and 4.88%, respectively. Concomitantly, peak/trough viscosity and breakdown were minimized, whereas gelatinization enthalpy (ΔH) and setback peaked. Spearman correlations (p < 0.01) confirmed that ordered starch structures, particularly B1 chains, were strongly associated with pasting behavior and RN quality. Mechanistically, α-amylase activity enriched B1 chains, enhanced short-range order and crystallinity, and reinforced the gel network, reducing breakdown and cooking loss. These findings highlight the importance of capturing starch dynamics and provide mechanistic insight and actionable guidance for precise fermentation control to achieve improved RN quality.
接种发酵提高了米粉的质量,但淀粉重组的潜在机制及其功能后果尚不清楚。这项研究监测了淀粉结构、功能特性和RN烹饪/质地性能的时间分辨变化。发酵6 h蒸煮损失最小,面条硬度和弹性最高。在此优化条件下,与α-淀粉酶介导的重塑一致,b1链含量、近程有序度(R1047/1022)、相对结晶度、双螺旋含量和质量分形维数分别提高了5.81%、16.67%、28.20%、5.84%和4.88%。同时,峰值/低谷粘度和击穿最小,而糊化焓(ΔH)和挫折达到峰值。Spearman相关性(p < 0.01)证实有序淀粉结构,特别是B1链,与糊化行为和RN质量密切相关。机制上,α-淀粉酶活性丰富了B1链,增强了近程有序度和结晶度,强化了凝胶网络,减少了分解和蒸煮损失。这些发现强调了捕获淀粉动力学的重要性,并为精确发酵控制提供了机制见解和可操作的指导,以实现改进的RN质量。
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引用次数: 0
Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripening 改善稻米蒸煮和食味品质:穗部氮肥改变支链淀粉结构和成熟后支链淀粉与蛋白质的相互作用
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-06 DOI: 10.1016/j.carbpol.2026.124902
Zongkui Chen , Xinrui Li , Yue Huang , Xiangyu Xu , Jinghan Cao , Jiayue Wang , Ziyou Yu , Wenqi Yuan , Zhixin Li , Jingsha Tang , Zhonglin Wang , Zhiyuan Yang , Yongjian Sun , Jun Ma , Xiafei Li
Starch granules properties (crystallinity and bond-energy traits) largely determine rice cooking and eating quality (CEQ), and these properties are predominantly influenced by amylopectin. However, the role of amylopectin's structure and interaction with proteins in shaping starch granules properties and their response to panicle nitrogen fertilizer remains unclear. This study investigated how panicle nitrogen management improves CEQ by examining changes in amylopectin structure, its complexes with glutelin/prolamin, and starch granule properties during after-ripening period. Compare to other treatments, the panicle nitrogen fertilizer (N2; foliar spray at 45 kg N ha−1) increased key amylopectin density (e.g., 2A4B1B2B3), promoting amylopectin-protein complexes formation. The amylopectin structural changes exhibited higher structural stability and solvent-accessible surface area. Furthermore, N2 increased crystallinity and microstrain, while reducing interplanar spacing and surface functional groups abundance. Overall, optimized amylopectin structure and its interactions with proteins under N2 improved starch granules properties, particularly after two-month of after-ripening, thereby enhancing CEQ.
淀粉颗粒的性质(结晶度和键能性状)在很大程度上决定了大米的烹饪和食用品质(CEQ),这些性质主要受支链淀粉的影响。然而,支链淀粉的结构及其与蛋白质的相互作用在淀粉粒的形成及其对穗氮肥的响应中的作用尚不清楚。本研究通过考察支链淀粉结构、支链淀粉与麸质蛋白/蛋白复合物以及籽粒性状的变化,探讨了氮素管理对籽粒CEQ的影响。与其他处理相比,穗部施氮肥(N2;叶面喷施45 kg N ha−1)增加了关键支链淀粉密度(如2A4B1B2B3),促进了支链淀粉-蛋白复合物的形成。支链淀粉结构变化表现出较高的结构稳定性和溶剂可及表面积。此外,N2增加了结晶度和微应变,减少了面间距和表面官能团丰度。总体而言,优化后的支链淀粉结构及其在N2条件下与蛋白质的相互作用改善了淀粉颗粒的性质,尤其是熟后2个月后,从而提高了CEQ。
{"title":"Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripening","authors":"Zongkui Chen ,&nbsp;Xinrui Li ,&nbsp;Yue Huang ,&nbsp;Xiangyu Xu ,&nbsp;Jinghan Cao ,&nbsp;Jiayue Wang ,&nbsp;Ziyou Yu ,&nbsp;Wenqi Yuan ,&nbsp;Zhixin Li ,&nbsp;Jingsha Tang ,&nbsp;Zhonglin Wang ,&nbsp;Zhiyuan Yang ,&nbsp;Yongjian Sun ,&nbsp;Jun Ma ,&nbsp;Xiafei Li","doi":"10.1016/j.carbpol.2026.124902","DOIUrl":"10.1016/j.carbpol.2026.124902","url":null,"abstract":"<div><div>Starch granules properties (crystallinity and bond-energy traits) largely determine rice cooking and eating quality (CEQ), and these properties are predominantly influenced by amylopectin. However, the role of amylopectin's structure and interaction with proteins in shaping starch granules properties and their response to panicle nitrogen fertilizer remains unclear. This study investigated how panicle nitrogen management improves CEQ by examining changes in amylopectin structure, its complexes with glutelin/prolamin, and starch granule properties during after-ripening period. Compare to other treatments, the panicle nitrogen fertilizer (N2; foliar spray at 45 kg N ha<sup>−1</sup>) increased key amylopectin density (e.g., 2A4B1B2B3), promoting amylopectin-protein complexes formation. The amylopectin structural changes exhibited higher structural stability and solvent-accessible surface area. Furthermore, N2 increased crystallinity and microstrain, while reducing interplanar spacing and surface functional groups abundance. Overall, optimized amylopectin structure and its interactions with proteins under N2 improved starch granules properties, particularly after two-month of after-ripening, thereby enhancing CEQ.</div></div>","PeriodicalId":261,"journal":{"name":"Carbohydrate Polymers","volume":"378 ","pages":"Article 124902"},"PeriodicalIF":12.5,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145924117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pullulan-stabilized gliadin nanocomplexes loaded with astragaloside IV: Fabrication, characterization and treatment of ulcerative colitis 负载黄芪甲苷的普鲁兰稳定麦胶蛋白纳米复合物:溃疡性结肠炎的制备、表征和治疗
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-06 DOI: 10.1016/j.carbpol.2026.124899
Kaipei Luo , Qiuxia Li , Siyin Chen , Qingya Jia , Yuxin Wu , Weiwei Liao , Yufei Su , Liping Chen , Xiao Wang , Zhimin Chen , Xiaofang Li , Ling Li , Lu Yang
Astragaloside IV (ASIV) is a triterpenoid saponin with promising potential in treating ulcerative colitis (UC), but its efficacy is hindered by poor solubility and rapid systemic clearance. Gliadin, an amphiphilic protein, has been widely used as a nanocarrier. Here, the novel edible pullulan-stabilized gliadin nanocomplexes (PL-Gli NPs) were developed to deliver ASIV. Interaction force analysis revealed that the formation of PL-Gli NPs involved in electrostatic interaction, hydrophobic interaction, and hydrogen bonding. ASIV was encapsulated into PL-Gli NPs via hydrophobic interaction to form ASIV-loaded nanocomplexes (ASIV@PL-Gli NPs). The resulting nanocomplexes had a particle size of (381.5 ± 5.3) nm and high encapsulation efficiency of 93.00 %. Notably, the stability of ASIV@PL-Gli NPs was improved under harsh conditions owing to the incorporation of pullulan. Furthermore, ASIV@PL-Gli NPs exhibited sustained release, with only 63.69 % cumulative release of ASIV at 10 h. Importantly, ASIV@PL-Gli NPs markedly enhanced anti-UC efficacy of ASIV, evidenced by a 51.81 % increase in colon length, a 53.16 % reduction in disease activity index scores, and significant decreases in pro-inflammatory cytokine levels. This work first employs pullulan and gliadin as oral nanocarriers for the delivery of ASIV, providing great potential for functional foods in UC treatment.
黄芪甲苷(Astragaloside IV, ASIV)是一种治疗溃疡性结肠炎(UC)的三萜皂苷,但其溶解性差和快速全身清除阻碍了其疗效。麦胶蛋白是一种两亲性蛋白,已被广泛用作纳米载体。本研究开发了一种新型可食用普鲁兰稳定麦胶蛋白纳米复合物(PL-Gli NPs)来递送asv。相互作用力分析表明,PL-Gli NPs的形成涉及静电相互作用、疏水相互作用和氢键相互作用。通过疏水相互作用将asv封装到PL-Gli NPs中,形成装载asv的纳米复合物(ASIV@PL-Gli NPs)。所制得的纳米配合物粒径为(381.5±5.3)nm,包封率为93.00 %。值得注意的是,由于普鲁兰的加入,ASIV@PL-Gli NPs在恶劣条件下的稳定性得到了改善。此外,ASIV@PL-Gli NPs表现出持续释放,在10小时内asv的累积释放量仅为63.69%。重要的是,ASIV@PL-Gli NPs显著增强了asv的抗uc疗效,证明了结肠长度增加51.81%,疾病活动指数评分减少53.16%,促炎细胞因子水平显著降低。本研究首次采用普鲁兰和麦胶蛋白作为asv的口服纳米载体,为UC治疗中的功能食品提供了巨大的潜力。
{"title":"Pullulan-stabilized gliadin nanocomplexes loaded with astragaloside IV: Fabrication, characterization and treatment of ulcerative colitis","authors":"Kaipei Luo ,&nbsp;Qiuxia Li ,&nbsp;Siyin Chen ,&nbsp;Qingya Jia ,&nbsp;Yuxin Wu ,&nbsp;Weiwei Liao ,&nbsp;Yufei Su ,&nbsp;Liping Chen ,&nbsp;Xiao Wang ,&nbsp;Zhimin Chen ,&nbsp;Xiaofang Li ,&nbsp;Ling Li ,&nbsp;Lu Yang","doi":"10.1016/j.carbpol.2026.124899","DOIUrl":"10.1016/j.carbpol.2026.124899","url":null,"abstract":"<div><div>Astragaloside IV (ASIV) is a triterpenoid saponin with promising potential in treating ulcerative colitis (UC), but its efficacy is hindered by poor solubility and rapid systemic clearance. Gliadin, an amphiphilic protein, has been widely used as a nanocarrier. Here, the novel edible pullulan-stabilized gliadin nanocomplexes (PL-Gli NPs) were developed to deliver ASIV. Interaction force analysis revealed that the formation of PL-Gli NPs involved in electrostatic interaction, hydrophobic interaction, and hydrogen bonding. ASIV was encapsulated into PL-Gli NPs <em>via</em> hydrophobic interaction to form ASIV-loaded nanocomplexes (ASIV@PL-Gli NPs). The resulting nanocomplexes had a particle size of (381.5 ± 5.3) nm and high encapsulation efficiency of 93.00 %. Notably, the stability of ASIV@PL-Gli NPs was improved under harsh conditions owing to the incorporation of pullulan. Furthermore, ASIV@PL-Gli NPs exhibited sustained release, with only 63.69 % cumulative release of ASIV at 10 h. Importantly, ASIV@PL-Gli NPs markedly enhanced anti-UC efficacy of ASIV, evidenced by a 51.81 % increase in colon length, a 53.16 % reduction in disease activity index scores, and significant decreases in pro-inflammatory cytokine levels. This work first employs pullulan and gliadin as oral nanocarriers for the delivery of ASIV, providing great potential for functional foods in UC treatment.</div></div>","PeriodicalId":261,"journal":{"name":"Carbohydrate Polymers","volume":"378 ","pages":"Article 124899"},"PeriodicalIF":12.5,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145975043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Green single-pot oxidative systems for carboxylated nanocellulose production from rose-stem floriculture waste 从玫瑰茎花卉废弃物中生产羧化纳米纤维素的绿色单罐氧化系统
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-06 DOI: 10.1016/j.carbpol.2026.124893
Chotiwit Sriwong, Jasper van der Gucht, Joice Kaschuk
We present a novel approach that eliminates the need for multistep pretreatments and hazardous chemicals in the production of high-performance cellulose nanofibrils (CNF). Our single-pot method integrates delignification and carboxylation using hydrogen peroxide (H2O2) and organic acids while valorizing floricultural residues. By straightforward variation of acid type and sequence, different chemical modifications were observed, resulting in CNF with distinct fibrillation efficiencies, sizes, shapes, and colloidal stabilities. The most efficient treatment (citric acid–H2O2) effectively removed lignin (from 29.6 ± 1.0 % to 1.0 ± 0.2 %), producing CH-CNF with an average diameter of 3.16 nm, a high nanosized fraction (61.5 ± 0.5 %), carboxyl content of 426.2 ± 40 μmol g−1, and excellent colloidal properties. The Quality Index of CH-CNF (74.5), which integrates values of turbidity and nanosized fraction of the suspension and transmittance, Young's modulus, and porosity of nanopaper, was comparable to commercial TEMPO-CNF. This scalable, green method transformed floral waste into high-quality CNFs in fewer steps, utilizing green chemistry to support the advancement of circular economy strategies for more sustainable materials.
我们提出了一种新的方法,消除了生产高性能纤维素纳米原纤维(CNF)的多步骤预处理和危险化学品的需要。我们的单罐方法结合了过氧化氢(H2O2)和有机酸的脱木质素和羧化作用,同时使花卉残留物增值。通过直接改变酸类型和序列,观察到不同的化学修饰,导致CNF具有不同的纤颤效率,大小,形状和胶体稳定性。最有效的处理(柠檬酸- h2o2)可有效去除木质素(从29.6±1.0%降至1.0±0.2%),制备的CH-CNF平均直径为3.16 nm,纳米级分数高(61.5±0.5%),羧基含量为426.2±40 μmol g−1,胶体性能优异。CH-CNF的质量指数(74.5)与商业TEMPO-CNF相当,该指数综合了浊度、悬浮液的纳米级分数、透光率、杨氏模量和纳米纸的孔隙率。这种可扩展的绿色方法以更少的步骤将花卉废物转化为高质量的cnf,利用绿色化学来支持循环经济战略的进步,以获得更可持续的材料。
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引用次数: 0
3D-printed hierarchical cellulose aerogels for integrated atmospheric water sorption, moisture management and motion monitoring in footwear 3d打印分层纤维素气凝胶集成大气吸水,湿度管理和运动监测的鞋类
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-05 DOI: 10.1016/j.carbpol.2026.124896
Shuai Li , Suxu Wang , Jun Zhao , Yuke Sun , Anle Yang , Zhihang Wang , Xiaofeng Xu
Footwear moisture accumulation from perspiration compromises comfort and hygiene. While sorption-based management is promising, conventional sorbents face leakage, slow kinetics, and poor mechanical fit. Herein, monolithic, hierarchical aerogels are fabricated via 3D printing of a biomass-based ink containing modified carboxymethyl cellulose (M-CMC), cellulose nanofibers (CNF), and carbon nanotubes (CNTs). Molecularly, substituting sodium ions (Na+) in CMC with quaternary ammonium cations via ion exchange introduces additional water-binding sites, resulting in a 24.7 % enhancement in the water uptake of M-CMC. Structurally, microscale parallel microchannels and macroscale interconnected pores synergistically reduce water vapor diffusion resistance and provide an expanded exposed active area for water sorption/desorption, enabling a rapid sorption timescale (τ = 225 min at 90 % RH) and a high desorption rate (1.05 % min−1 under 1 sun). Notably, moisture-saturated aerogel exhibits excellent elasticity and stable piezoresistive sensing, with precise/rapid dynamic pressure response and consistent signal stability over 8000 high-frequency compression cycles, effectively decoupling humidity and strain signals. When integrated into functional insoles, it simultaneously enables efficient moisture management and real-time motion monitoring. This work provides a scalable fabrication strategy for high-performance, multifunctional platform for next-generation smart footwear.
鞋湿积累从汗水妥协舒适和卫生。虽然基于吸附的管理是有前途的,但传统的吸附剂面临泄漏,缓慢的动力学和机械配合不良。本文通过3D打印含有改性羧甲基纤维素(M-CMC)、纤维素纳米纤维(CNF)和碳纳米管(CNTs)的生物质基油墨来制造单片、分层气凝胶。在分子上,通过离子交换用季铵离子取代CMC中的钠离子(Na+)引入了额外的水结合位点,导致M-CMC的吸水性提高了24.7%。在结构上,微观尺度的平行微通道和宏观尺度的互联孔隙协同降低了水蒸气扩散阻力,并为水的吸附/解吸提供了一个扩大的暴露活性区域,从而实现了快速的吸附时间尺度(在90% RH下τ = 225分钟)和高解吸率(在1个太阳下1.05% min - 1)。值得注意的是,湿饱和气凝胶具有优异的弹性和稳定的压阻传感,具有精确/快速的动态压力响应和超过8000次高频压缩循环的一致信号稳定性,有效地解耦了湿度和应变信号。当集成到功能性鞋垫时,它同时实现有效的水分管理和实时运动监测。这项工作为下一代智能鞋类的高性能、多功能平台提供了一种可扩展的制造策略。
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引用次数: 0
A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption 通过快速吸油制备具有可调节性、可压缩性和多功能化的普鲁兰电纺短纳米纤维气凝胶模板油凝胶的新策略
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-01-05 DOI: 10.1016/j.carbpol.2026.124897
Jiawen Li , Qinyi Zhu , Zhichao Yang , Yinuo Miao , Quancai Sun , Ye Peng , Yang Li , Yucheng Zou , Hui Zhang
In this work, electrospun short nanofiber aerogel-templated oleogels (ESNF-ATO) were fabricated by electrospun pullulan nanofibers. Spinning solutions with different concentrations were utilized to maintain fiber diameter, and short nanofibers were homogenized to prepare aerogel templates for oil adsorption. The shape of the templates could be easily controlled, and the fabrication process unchanged the properties of pullulan and the diameter of short nanofibers. Increasing the fiber diameter resulted in more flexible aerogel templates, which exhibited lower compressive strengths but higher recovery rates in 100-cycle fatigue tests. Simple linear fitting further confirmed the above results. Oleogels could be formed by rapid oil adsorption (normally within 100 s), and capillarity mainly induced this procedure. The thinner nanofibers provided the templates a high oil adsorption capacity (up to 69.05 g/g) but a relatively weakened oil holding capacity. ESNF-ATO exhibited good rheological properties, and could effectively realize the sustained-release of free fatty acids or lipo-soluble compounds. The significance of this work lied in the innovativeness of the combination of electrospun short nanofibers and aerogel templates, and the characteristics of fiber-based templates and oleogels were adjustable by modulating the fiber diameter.
本文以静电纺普鲁兰纳米纤维为原料,制备了电纺短纳米纤维气凝胶模板油凝胶(ESNF-ATO)。利用不同浓度的纺丝液维持纤维直径,对短纳米纤维进行均质处理,制备气凝胶模板吸附油。模板的形状易于控制,制备过程没有改变普鲁兰的性能和短纳米纤维的直径。随着纤维直径的增大,气凝胶模板的弹性增大,其抗压强度降低,但在100次疲劳试验中恢复率提高。简单的线性拟合进一步证实了上述结果。油凝胶可以通过快速吸附形成(通常在100秒内),而毛细作用是这一过程的主要诱发因素。较薄的纳米纤维为模板提供了较高的吸油能力(高达69.05 g/g),但相对较弱的持油能力。ESNF-ATO具有良好的流变特性,能有效地实现游离脂肪酸或脂溶性化合物的缓释。本工作的意义在于创新了电纺短纳米纤维与气凝胶模板的结合,并通过调节纤维直径来调节纤维基模板和油凝胶的特性。
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Carbohydrate Polymers
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