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The 4R management for nitrogen fertilization in tropical forage: A review 热带牧草氮肥4R管理研究进展
Pub Date : 2020-11-10 DOI: 10.21475/AJCS.20.14.11.P2646
C. M. Costa, Ana Beatriz Graciano da Costa, Gustavo de Farias Theodoro, G. S. Difante, A. Gurgel, Juliana Caroline Santos Santana, Francisco Carlos Camargo, E. M. D. Almeida
Most of the tropical soils that are intended for pastures are degraded or are at a certain stage of degradation. In this context, the use of nitrogen fertilization increases the quantity as well as the quality of the fodder produced and also accelerates growth, tillering, leaf production, and consequently, expansion of the aerial region and the root system. The present review of the literature aims to determine how the control of the source, location, time, and the application of a right dose of nitrogen fertilizer influences and benefits the entire ecosystem in tropical pastures with the correct use of 4R management, along with increasing the forage yields in these areas. The results showed that in tropical pastures, the recommended N dose varies with the cultivar used and the expected forage production and ranges from 50 to 500 kg N ha–1 year–1, irrespective of division in grazing cycles, with distribution in the entire pasture area
大多数用于牧场的热带土壤已经退化或处于一定的退化阶段。在这种情况下,氮肥的使用增加了所生产饲料的数量和质量,也加速了生长,分蘖,叶片生产,从而扩大了空中区域和根系。目前的文献综述旨在确定在正确使用4R管理的情况下,控制来源、地点、时间和适当剂量氮肥的施用如何影响和有利于热带牧场的整个生态系统,并增加这些地区的饲料产量。结果表明:热带牧草的推荐施氮量随牧草品种和预期产量的不同而不同,施氮量在50 ~ 500 kg N / h - 1年- 1之间,与放牧周期的划分无关,且分布在整个牧区
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引用次数: 1
Tech, ethics and the digital citizen 技术、道德和数字公民
Pub Date : 2020-11-01 DOI: 10.1144/geosci2020-116
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引用次数: 1
New homes for old core 老核心的新家园
Pub Date : 2020-11-01 DOI: 10.1144/geosci2020-117
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引用次数: 0
Scaling a giant 攀爬巨人
Pub Date : 2020-11-01 DOI: 10.1144/geosci2020-115
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引用次数: 2
Change in a time of crisis 危机时刻的变革
Pub Date : 2020-11-01 DOI: 10.1144/geosci2020-113
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引用次数: 0
The year of (what is?) life 这是(什么是?)生命之年
Pub Date : 2020-11-01 DOI: 10.1144/geosci2020-114
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引用次数: 0
Safe landings 安全的着陆
Pub Date : 2020-11-01 DOI: 10.1144/geosci2020-118
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引用次数: 0
Desorption isotherms and thermodynamic properties of Solanum gilo 龙葵的解吸等温线及热力学性质
Pub Date : 2020-10-10 DOI: 10.21475/AJCS.20.14.11.P2187
S. G. Santos, Jefferson Kran Sarti, Cássio da Silva Kran, H. W. D. Silva, R. Rodovalho, Luís Sérgio Rodrigues Vale, Daniel Pereira da Silva, João César Reis Alves, D. C. D. Oliveira, I. A. Devilla
Solanum gilo is a plant belonging to the family Solanaceae with a probable origin in Africa. It was introduced to Brazil by workers. The fruit is cultivated by small producers in Brazil and it is a source of food for the low-income population. Its seeds are harvested with high moisture contents, and the drying process is necessary. Sorption isotherms consist of the relation between water activity (aw) and moisture content of an agricultural product at a constant temperature. This information contributes to the drying process, thus favoring an increased longevity of agricultural products, such as seeds. This research aims to determine the desorption isotherms of Solanum gilo seeds and calculate their thermodynamic properties (enthalpy, entropy and Gibbs free energy). Sorption experiments were performed by the gravimetric static method using saline solutions. Several mathematical models were fitted to the experimental data, and the selection of the best model was performed by statistical criteria. Equilibrium moisture contents were obtained at 10, 20 and 30°C and at water activities between 0.111 and 0.985 (decimal). The modified Oswin model best represents moisture desorption isotherms of Solanum gilo seeds under the studied conditions. The energy required for the process was 0.22-555.68 kJ kg-1. The latent heat of vaporization (L), the enthalpy (Qst), the entropy (ΔS) and the Gibbs free energy (ΔG) increased with the reduction of the equilibrium moisture content of seeds. The theory of isokinetics is valid for the desorption process.
龙葵(Solanum gilo)是一种植物,属于龙葵科,可能起源于非洲。它是由工人引入巴西的。这种水果是由巴西的小生产者种植的,它是低收入人口的食物来源。它的种子收获时水分含量很高,干燥过程是必要的。吸附等温线是指恒定温度下农产品水分活度(aw)与水分含量之间的关系。这些信息有助于干燥过程,从而有利于延长农产品(如种子)的寿命。本研究旨在确定龙葵种子的解吸等温线,并计算其热力学性质(焓、熵和吉布斯自由能)。重量吸附实验进行的静态方法使用生理盐水的解决方案。对实验数据拟合了多个数学模型,并根据统计准则进行了最佳模型的选择。平衡水分含量在10、20和30℃,水活度在0.111和0.985之间(十进制)。修正的Oswin模型最能反映所研究条件下龙葵种子的水分解吸等温线。该工艺所需能量为0.22-555.68 kJ kg-1。蒸发潜热(L)、焓(Qst)、熵(ΔS)和吉布斯自由能(ΔG)随着种子平衡含水率的降低而增大。等速动力学理论对解吸过程是有效的。
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引用次数: 0
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November 2020
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