As food safety issues have become increasingly prominent, the development of efficient and sensitive detection technologies to ensure food safety has become crucial. As an emerging class of biosensing materials, nanozymes have emerged as a pivotal tool in food safety detection, leveraging their exceptional catalytic activity and robust stability. This review systematically examines the classification of nanozymes based on material properties, along with internal and external factors influencing their activity. Moreover, the review elaborates on diverse biosensing strategies, encompassing single-mode, dual-mode, and multi-mode sensing approaches. These strategies significantly enhance detection sensitivity and accuracy by integrating complementary signal output modalities, enabling synergistic improvement in analytical performance. Notably, nanozyme-based biosensors exhibit broad application potential and distinct advantages in the realm of food safety detection, demonstrating versatility in addressing complex detection needs. Finally, this work summarizes current challenges in nanozyme biosensing technology, including inadequate biosafety assessment of nanozymes, interference from complex matrices, and limitations in achieving ultra-trace detection limits. It further puts forward prospective research directions and development prospects, offering novel perspectives and insights for advancing this interdisciplinary field.
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