首页 > 最新文献

International Journal of Agriculture System最新文献

英文 中文
Cultivating Canavalia ensiformis: Is Institutional Function Still Needed? 培育宽鳍金枪鱼:还需要制度功能吗?
Pub Date : 2019-06-30 DOI: 10.20956/IJAS.V7I1.1842
A. Nuddin, Rian Adhi Putra, I. Irmayani, Nuringsih Nuringsih, M. Akib
Several problems deal with Canavalia ensiformis cultivations. They are the low-price competitiveness, the absence of processing industries and appropriate agricultural technology controlled by the farmers, the absence of fostering of farmers, especially in terms of marketing and postharvest processing.Therefore, the study explore how the role and function of coordination in institutions is needed as a solution for developing Canavalia ensiformis cultivation? The research was conducted from March to August 2019, using the survey method. Data collection is done through an expert system / or practitioner approach. The data obtained were analyzed using the Interpretative Structural Modeling (ISM) method. The results show that the existing institutions have not understood their roles and functions in the development of Canavalia ensiformis cultivation. This is an indication of the weak coordination function. The weak function of coordination is a result of weak understanding of the visions, low institutional knowledge and conflict between institutions. The results of the ISM analysis show that there are two key strategic programs in developing the commodity of Canavalia ensiformis, namely human resource and marketing development. These two sub-elements are institutional indicators. Therefore strengthening institutional functions is still needed in the development of Canavalia ensiformis cultivation.
几个问题处理的加拿大ensiformis栽培。它们是价格竞争力低,缺乏由农民控制的加工业和适当的农业技术,缺乏对农民的培养,特别是在营销和采后加工方面。因此,本研究探讨了如何在机构中发挥协调的作用和功能,以解决发展蓝鳍金枪鱼养殖的问题?这项研究于2019年3月至8月进行,采用了调查方法。数据收集是通过专家系统/或从业者的方法进行的。使用解释结构建模(ISM)方法对获得的数据进行分析。研究结果表明,现有的机构还没有认识到它们在宽鳍金枪鱼养殖发展中的作用和作用。这表明协调功能较弱。协调功能薄弱是对愿景理解不足、制度知识不足和制度之间冲突的结果。ISM分析的结果表明,在开发商品中,有两个关键的战略计划,即人力资源和市场开发。这两个子要素是体制指标。因此,加强制度功能,是我国发展香蒲栽培的必要条件。
{"title":"Cultivating Canavalia ensiformis: Is Institutional Function Still Needed?","authors":"A. Nuddin, Rian Adhi Putra, I. Irmayani, Nuringsih Nuringsih, M. Akib","doi":"10.20956/IJAS.V7I1.1842","DOIUrl":"https://doi.org/10.20956/IJAS.V7I1.1842","url":null,"abstract":"Several problems deal with Canavalia ensiformis cultivations. They are the low-price competitiveness, the absence of processing industries and appropriate agricultural technology controlled by the farmers, the absence of fostering of farmers, especially in terms of marketing and postharvest processing.Therefore, the study explore how the role and function of coordination in institutions is needed as a solution for developing Canavalia ensiformis cultivation? The research was conducted from March to August 2019, using the survey method. Data collection is done through an expert system / or practitioner approach. The data obtained were analyzed using the Interpretative Structural Modeling (ISM) method. The results show that the existing institutions have not understood their roles and functions in the development of Canavalia ensiformis cultivation. This is an indication of the weak coordination function. The weak function of coordination is a result of weak understanding of the visions, low institutional knowledge and conflict between institutions. The results of the ISM analysis show that there are two key strategic programs in developing the commodity of Canavalia ensiformis, namely human resource and marketing development. These two sub-elements are institutional indicators. Therefore strengthening institutional functions is still needed in the development of Canavalia ensiformis cultivation.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":"7 1","pages":"39-51"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42274015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Distribution Analysis of Nitrate and Phosphate in Coastal Area: Evidence from Pangkep River, South Sulawesi 硝酸盐和磷酸盐在沿海地区的分布分析——来自南苏拉威西Pangkep河的证据
Pub Date : 2019-06-30 DOI: 10.20956/IJAS.V7I1.1835
W. Rustiah, A. Noor, M. Maming, M. Lukman, B. Baharuddin, A. T. Fitriyah
Nitrate and phosphate nutrient and the other oceanographical parameter are part of an indicator to evaluate the quality of the water environment. Our research aims to determine the nitrate and phosphate levels in the water and sediment along the Pangkep coastal area. The research was conducted in February 2018 in coastal Pangkep using five sampling stations. Physico-chemical parameters of the water, such as temperature, pH, salinity, and dissolved oxygen were measured directly, whereas nitrate and phosphate parameters were analyzed using a spectrophotometer. In addition, nitrate and phosphate parameters from the sediment were measured using an atomic absorption spectrophotometer. The sediment nitrate values ranged from 0.026-0.442 mg/L, and the water nitrate values ranged from 0.018-0.063 mg/L. Moreover, the phosphate values from sediment ranged from 0.019-0.306 mg/L, and the phosphate values from the water ranged from 0.13-0.056 mg/L. The results show decreasing values of nitrate and phosphate concentration in the water and sediment starting from the estuary to the sea. The highest values were indicated in the estuary, which represents a eutrophic condition in the environment. Nutrient enrichment in coral reefs occurs and mixes with oceanographic conditions resulting in oxygen depletion and changes in benthic community structure.
硝酸盐和磷酸盐营养以及其他海洋学参数是评价水环境质量指标的一部分。我们的研究旨在确定庞克普沿海地区的水和沉积物中的硝酸盐和磷酸盐水平。该研究于2018年2月在沿海的庞克普进行,使用了五个采样站。水的物理化学参数,如温度、pH值、盐度和溶解氧直接测量,而硝酸盐和磷酸盐参数则使用分光光度计分析。此外,用原子吸收分光光度计测定了沉积物中的硝酸盐和磷酸盐参数。沉积物硝酸盐值为0.026 ~ 0.442 mg/L,水体硝酸盐值为0.018 ~ 0.063 mg/L。沉积物中磷含量为0.019 ~ 0.306 mg/L,水体中磷含量为0.13 ~ 0.056 mg/L。结果表明,从入海口到入海,水体和沉积物中硝酸盐和磷酸盐浓度呈递减趋势。河口区最高,为富营养化环境。珊瑚礁中的营养物质富集与海洋学条件混合,导致氧气消耗和底栖生物群落结构的变化。
{"title":"Distribution Analysis of Nitrate and Phosphate in Coastal Area: Evidence from Pangkep River, South Sulawesi","authors":"W. Rustiah, A. Noor, M. Maming, M. Lukman, B. Baharuddin, A. T. Fitriyah","doi":"10.20956/IJAS.V7I1.1835","DOIUrl":"https://doi.org/10.20956/IJAS.V7I1.1835","url":null,"abstract":"Nitrate and phosphate nutrient and the other oceanographical parameter are part of an indicator to evaluate the quality of the water environment. Our research aims to determine the nitrate and phosphate levels in the water and sediment along the Pangkep coastal area. The research was conducted in February 2018 in coastal Pangkep using five sampling stations. Physico-chemical parameters of the water, such as temperature, pH, salinity, and dissolved oxygen were measured directly, whereas nitrate and phosphate parameters were analyzed using a spectrophotometer. In addition, nitrate and phosphate parameters from the sediment were measured using an atomic absorption spectrophotometer. The sediment nitrate values ranged from 0.026-0.442 mg/L, and the water nitrate values ranged from 0.018-0.063 mg/L. Moreover, the phosphate values from sediment ranged from 0.019-0.306 mg/L, and the phosphate values from the water ranged from 0.13-0.056 mg/L. The results show decreasing values of nitrate and phosphate concentration in the water and sediment starting from the estuary to the sea. The highest values were indicated in the estuary, which represents a eutrophic condition in the environment. Nutrient enrichment in coral reefs occurs and mixes with oceanographic conditions resulting in oxygen depletion and changes in benthic community structure.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":"7 1","pages":"9-17"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48145931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Designing New Strategy for Enhancing Robusta Coffee Production: An Application of Interpretative Structural Modeling 设计提高罗布斯塔咖啡产量的新策略:解释结构模型的应用
Pub Date : 2019-01-01 DOI: 10.20956/IJAS.V6I2.1690
A. Nuddin, Reskiana Reskiana, A. Arman, S. Yusuf, Nuringsih Nuringsih, M. Arsyad, A. Bustan, Alimuddin Laapo
One of the causal factors affect coffee production declining in Indonesia is the decline in harvest area of coffee plants. The decline in the area of coffee farming is caused by the shift of farmers from coffee to other commodities, such as corn, vegetables and fruit. The research was conducted to determine new strategic steps in order to enhance robusta coffee production. To achieve the research objectives, Interpretative Structural Modeling (ISM) analysis and modeling techniques are carried out. This modeling technique does not require a large sample, so the sample used in this study is limited to 22 people from several related agencies. Data processing in research is carried out according to the needs of Interpretative Structural Modeling (ISM) analysis. The results show that the new strategy in developing Robusta coffee production is (1) rehabilitation of coffee plants, (2) rejuvenation of coffee plants, (3) selection of superior coffee varieties, (4) provision of farming roads, (5) coffee price stabilization, (6) intensification of coffee plants, (7) pest control, and (8) increased knowledge of farmers. These new combinations strategy can be strongly expected to enhance robusta coffee production in the country.
印度尼西亚咖啡产量下降的原因之一是咖啡种植面积的减少。咖啡种植面积的下降是由于农民从咖啡转向其他商品,如玉米、蔬菜和水果。该研究是为了确定新的战略步骤,以提高罗布斯塔咖啡的生产。为了实现研究目标,本文采用了解释结构建模(ISM)分析和建模技术。这种建模技术不需要很大的样本,所以本研究中使用的样本仅限于来自几个相关机构的22人。研究中的数据处理是根据解释结构建模(ISM)分析的需要进行的。结果表明,发展罗布斯塔咖啡生产的新策略是:(1)恢复咖啡树,(2)恢复咖啡树,(3)选择优质咖啡品种,(4)提供耕作道路,(5)稳定咖啡价格,(6)强化咖啡树,(7)防治害虫,(8)提高农民的知识。这些新的组合策略有望提高该国罗布斯塔咖啡的产量。
{"title":"Designing New Strategy for Enhancing Robusta Coffee Production: An Application of Interpretative Structural Modeling","authors":"A. Nuddin, Reskiana Reskiana, A. Arman, S. Yusuf, Nuringsih Nuringsih, M. Arsyad, A. Bustan, Alimuddin Laapo","doi":"10.20956/IJAS.V6I2.1690","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.1690","url":null,"abstract":"One of the causal factors affect coffee production declining in Indonesia is the decline in harvest area of coffee plants. The decline in the area of coffee farming is caused by the shift of farmers from coffee to other commodities, such as corn, vegetables and fruit. The research was conducted to determine new strategic steps in order to enhance robusta coffee production. To achieve the research objectives, Interpretative Structural Modeling (ISM) analysis and modeling techniques are carried out. This modeling technique does not require a large sample, so the sample used in this study is limited to 22 people from several related agencies. Data processing in research is carried out according to the needs of Interpretative Structural Modeling (ISM) analysis. The results show that the new strategy in developing Robusta coffee production is (1) rehabilitation of coffee plants, (2) rejuvenation of coffee plants, (3) selection of superior coffee varieties, (4) provision of farming roads, (5) coffee price stabilization, (6) intensification of coffee plants, (7) pest control, and (8) increased knowledge of farmers. These new combinations strategy can be strongly expected to enhance robusta coffee production in the country.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67766337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia 印尼东努沙登加拉省通过社区食品企业发展实现区域粮食安全
Pub Date : 2019-01-01 DOI: 10.20956/IJAS.V6I2.1593
Reyna Virginia Nona, I. A. A. Ambarawati, D. P. Darmawan, I. W. Budiasa
This study aims to formulate a regional food security model based on the relationship between characteristics of the area of production, consumption and entrepreneurship with the performance of community food business development (PUPM) in the Province of East Nusa Tenggara (NTT). The research sample consisted of 93 rice farmers, 96 rice consumers and 30 business people representing the Association of Farmers' Groups (Gapoktan) and the Indonesian Farmers Shop (TTI) owners, accounting for the total respondents to 219 people. Data analysis was using Smart-PLS. The results of the analysis show that the performance of the PUPM in NTT which is influenced by the characteristics of the production, consumption and entrepreneurship areas has only been achieved at a sufficient level. The analysis also shows that the new PUPM activities in NTT are able to fulfill aspects of access and stability, while the availability aspect is still very small. Nevertheless, this study has proven that the regional food security model in NTT can be realized through community food business development activities.
本研究旨在基于东努沙登加拉省(NTT)生产、消费和创业区域特征与社区食品商业发展绩效之间的关系,构建区域粮食安全模型。研究样本包括93名稻农、96名大米消费者和30名代表农民团体协会(Gapoktan)和印尼农民商店(TTI)老板的商人,共219人。数据分析采用Smart-PLS。分析结果表明,受生产、消费和创业领域特征的影响,NTT地区的PUPM绩效只达到了一个足够的水平。分析还表明,NTT中新的PUPM活动能够满足访问和稳定性方面的要求,而可用性方面的要求仍然很小。然而,本研究证明了NTT的区域粮食安全模式可以通过社区食品企业发展活动来实现。
{"title":"Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia","authors":"Reyna Virginia Nona, I. A. A. Ambarawati, D. P. Darmawan, I. W. Budiasa","doi":"10.20956/IJAS.V6I2.1593","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.1593","url":null,"abstract":"This study aims to formulate a regional food security model based on the relationship between characteristics of the area of production, consumption and entrepreneurship with the performance of community food business development (PUPM) in the Province of East Nusa Tenggara (NTT). The research sample consisted of 93 rice farmers, 96 rice consumers and 30 business people representing the Association of Farmers' Groups (Gapoktan) and the Indonesian Farmers Shop (TTI) owners, accounting for the total respondents to 219 people. Data analysis was using Smart-PLS. The results of the analysis show that the performance of the PUPM in NTT which is influenced by the characteristics of the production, consumption and entrepreneurship areas has only been achieved at a sufficient level. The analysis also shows that the new PUPM activities in NTT are able to fulfill aspects of access and stability, while the availability aspect is still very small. Nevertheless, this study has proven that the regional food security model in NTT can be realized through community food business development activities.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43764505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers 在含米糠的低能玉米-豆粕基础饲粮中添加多种酶对肉鸡生长性能的影响
Pub Date : 2019-01-01 DOI: 10.20956/IJAS.V6I2.1668
C. L. Nalle, Marlin R. K. Yowi
High energy diet is related to high feed cost. Thus, it is essential to reduce energy diet but still support the good performance of birds. The utilization of low cost- feed ingredients combined with enzymes are the alternative way to do. The objective of this study was to investigate the effects of multy-enzyme supplementation on growth performance of broilers fed low energy basal diets containing rice bran. Experiment 1. The apparent metabolizable energy (AME) assay of yellow corn and rice bran. A total of 48 broilers were randomly distributed to 12 cages (4 birds/cage). A maize-soybean meal basal diet (mash form) was formulated and two assay diets were then developed by substituting rice bran (raw 250 g kg-1, w/w) and maize (500 g kg-1, w/w) of the basal diet. Total excreta collection method was used. The results showed that the AME value of rice bran was significantly lower (2032 kcal/kg DM) and 3112 Kcal/kg DM. Experiment II. The experiment was designed using a completely randomized design with four treatments and six replications. A total of 160 DOC (unsex) were randomly distributed to 16 pens (10 birds/pen). The experimental diets were iso-nitrogenous and iso-energetics. The results show that dietary treatments significantly affected (P0.05) FCR and mortality of broilers. Broilers fed P2, P3 and P4 diets had higher (P0.05). In conclusion, 1) the supplementation of enzymes in low energy diets containing rice bran improved BWG and FI but not FCR and mortality. 2) Birds fed rice bran-containing-diets supplemented with enzymes produced similar growth performance.
高能量饮食与高饲料成本有关。因此,减少能量饮食是至关重要的,但仍能支持鸟类的良好表现。本研究旨在探讨添加多种酶制剂对含米糠低能量基础日粮肉鸡生长性能的影响。实验1。黄玉米和米糠的表观代谢能(AME)测定。共48只肉鸡被随机分配到12个笼子(4只/笼)。制定玉米-豆粕基础日粮(醪糟形式),然后通过替代基础日粮的米糠(生250 g kg-1,w/w)和玉米(500 g kg-1(w/w))来开发两种试验日粮。采用总排泄物收集法。结果表明,米糠的AME值显著降低(2032 kcal/kg DM)和3112 kcal/kgDM。该实验采用完全随机设计,共有四次治疗和六次重复。总共160只DOC(unsex)被随机分配到16个围栏(10只鸟/围栏)。实验日粮是等氮和等能量的。结果表明,日粮处理对肉鸡FCR和死亡率均有显著影响(P<0.05)。饲喂P2、P3和P4日粮的肉鸡有较高的差异(P<0.05)。结论:(1)在含米糠的低能量日粮中添加酶可以提高肉鸡的BWG和FI,但不能提高FCR和死亡率。2) 喂食添加了酶的含米糠的日粮的鸟类产生了类似的生长性能。
{"title":"The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers","authors":"C. L. Nalle, Marlin R. K. Yowi","doi":"10.20956/IJAS.V6I2.1668","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.1668","url":null,"abstract":"High energy diet is related to high feed cost. Thus, it is essential to reduce energy diet but still support the good performance of birds. The utilization of low cost- feed ingredients combined with enzymes are the alternative way to do. The objective of this study was to investigate the effects of multy-enzyme supplementation on growth performance of broilers fed low energy basal diets containing rice bran. Experiment 1. The apparent metabolizable energy (AME) assay of yellow corn and rice bran. A total of 48 broilers were randomly distributed to 12 cages (4 birds/cage). A maize-soybean meal basal diet (mash form) was formulated and two assay diets were then developed by substituting rice bran (raw 250 g kg-1, w/w) and maize (500 g kg-1, w/w) of the basal diet. Total excreta collection method was used. The results showed that the AME value of rice bran was significantly lower (2032 kcal/kg DM) and 3112 Kcal/kg DM. Experiment II. The experiment was designed using a completely randomized design with four treatments and six replications. A total of 160 DOC (unsex) were randomly distributed to 16 pens (10 birds/pen). The experimental diets were iso-nitrogenous and iso-energetics. The results show that dietary treatments significantly affected (P0.05) FCR and mortality of broilers. Broilers fed P2, P3 and P4 diets had higher (P0.05). In conclusion, 1) the supplementation of enzymes in low energy diets containing rice bran improved BWG and FI but not FCR and mortality. 2) Birds fed rice bran-containing-diets supplemented with enzymes produced similar growth performance.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42352244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Research on the Effects of International R&D on Carbon Productivity in China: Empirical Study Based on Dynamic Panel 国际研发对中国碳生产率影响研究——基于动态面板的实证研究
Pub Date : 2018-12-31 DOI: 10.20956/IJAS.V6I2.375
Dawei Gao, Haisong Nie, Marina Takeyasu
At present, nearly 70% of the world's new increase carbon dioxide emission comes from China. Technology is the key power to develop low-carbon economy. Because of the shortage of independent R & D and the relative backwardness of low-carbon technology, Chinese need developed countries’ R&D capital and advanced technology to promote low-carbon technologies. Based on the panel data from Chinese 30 provinces from 2001 to 2014 and dynamic panel model, this paper researchs on the effects of international R&D on regional carbon productivity in China. The empirical results show that, the technology spillover effect of FDI and import trade can improve carbon productivity, and imported technology contracts play a positive role on carbon productivity, but not significant. There is a significant positive correlation between independent R&D and carbon productivity. Finally, the corresponding policy is put forward according to the conclusions
目前,全球新增二氧化碳排放量的近70%来自中国。技术是发展低碳经济的关键力量。由于我国缺乏自主研发,低碳技术相对落后,需要发达国家的研发资金和先进技术来推广低碳技术。基于2001-2014年中国30个省份的面板数据和动态面板模型,研究了国际研发对中国区域碳生产率的影响。实证结果表明,FDI和进口贸易的技术溢出效应可以提高碳生产率,进口技术合同对碳生产率有正向作用,但不显著。自主研发与碳生产率之间存在显著的正相关关系。最后,根据结论提出了相应的政策建议
{"title":"Research on the Effects of International R&D on Carbon Productivity in China: Empirical Study Based on Dynamic Panel","authors":"Dawei Gao, Haisong Nie, Marina Takeyasu","doi":"10.20956/IJAS.V6I2.375","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.375","url":null,"abstract":"At present, nearly 70% of the world's new increase carbon dioxide emission comes from China. Technology is the key power to develop low-carbon economy. Because of the shortage of independent R & D and the relative backwardness of low-carbon technology, Chinese need developed countries’ R&D capital and advanced technology to promote low-carbon technologies. Based on the panel data from Chinese 30 provinces from 2001 to 2014 and dynamic panel model, this paper researchs on the effects of international R&D on regional carbon productivity in China. The empirical results show that, the technology spillover effect of FDI and import trade can improve carbon productivity, and imported technology contracts play a positive role on carbon productivity, but not significant. There is a significant positive correlation between independent R&D and carbon productivity. Finally, the corresponding policy is put forward according to the conclusions","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46646917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC) 芒果在零能量冷藏室(ZECC)中的品质与贮藏性
Pub Date : 2018-12-31 DOI: 10.20956/IJAS.V6I2.1504
A. Dirpan, M. T. Sapsal, A. Syarifuddin, M. M. Tahir, K. Ali, Abdul Kadir Muhammad
Many researchhavefound thatthe use of zero energy coolchamber (ZECC) extend the shelf life of stored fruits and vegetables. There is a lack of study conducted in Indonesia about the use of ZECC to keep mangos after harvesting though. The present study, therefore, was aimed to understand the quality and storability of stored mangos in ZECC. Three different storage containers, a ZECC, ambient, and refrigerator with different average RH and temperature, were used to place selected ripe mangos (Mangifera indica L) that were manually harvested from farmers’ field nearby. The ZECC was set up at the residential complex for lecturer of Hasanuddin University as the experiment site. Results showed that mangos inside ZECC were acceptable until eleven days of storage after considering both quality and sensory evaluation. The result suggests that ZECC can maintain mango’s quality and extend its shelf life, which reveals that ZECC seems promisingfor commercial application
许多研究发现,使用零能量冷藏室(ZECC)可以延长储存水果和蔬菜的保质期。然而,印度尼西亚缺乏关于在收获后使用ZECC保存芒果的研究。因此,本研究旨在了解ZECC储存芒果的质量和可储存性。三种不同的储存容器,ZECC、环境和冰箱,具有不同的平均相对湿度和温度,用于放置从附近农民田地手动收获的选定成熟芒果(芒果)。ZECC是在Hasanuddin大学讲师的住宅区设立的,作为实验场地。结果表明,在考虑了质量和感官评估后,ZECC内的芒果在储存11天之前都是可以接受的。结果表明,ZECC可以保持芒果的品质并延长其保质期,这表明ZECC似乎有商业应用的前景
{"title":"Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC)","authors":"A. Dirpan, M. T. Sapsal, A. Syarifuddin, M. M. Tahir, K. Ali, Abdul Kadir Muhammad","doi":"10.20956/IJAS.V6I2.1504","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.1504","url":null,"abstract":"Many researchhavefound thatthe use of zero energy coolchamber (ZECC) extend the shelf life of stored fruits and vegetables. There is a lack of study conducted in Indonesia about the use of ZECC to keep mangos after harvesting though. The present study, therefore, was aimed to understand the quality and storability of stored mangos in ZECC. Three different storage containers, a ZECC, ambient, and refrigerator with different average RH and temperature, were used to place selected ripe mangos (Mangifera indica L) that were manually harvested from farmers’ field nearby. The ZECC was set up at the residential complex for lecturer of Hasanuddin University as the experiment site. Results showed that mangos inside ZECC were acceptable until eleven days of storage after considering both quality and sensory evaluation. The result suggests that ZECC can maintain mango’s quality and extend its shelf life, which reveals that ZECC seems promisingfor commercial application","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48306911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein 木糖仁毒素白蛋白的去除研究野外)利用高温湿法加热和鉴定糖糖蛋白中的化合物
Pub Date : 2018-12-31 DOI: 10.20956/IJAS.V6I2.649
M. Bilang, M. Mamang, S. Salengke, R. Putra, R. Reta
Toxalbumin is a toxic glyprotein contained in candlenut seeds. This toxic compound can be removed by heat treatment before the candlenut is used in processed food products. The aim of this study was to determine the effect of wet heating at high temperatures on the toxicity of candlenut toxalbumin by examining protein profiles, amino acid and carbohytrate contens in the candlenut extract. The material used in this study was unbroken candlenut seeds. This research apply Randomize complete design. The wet hight temperature treatment of candlenut seeds in this study was carried out in autoclave followed by drying in an oven. The wet heat tretment was performed at several conditions, namely without heating as control (P0), drying in oven at 70oC for 7 hours (P1), wet heating in autoclave at 121oC for 5 minutes (P2), 10 minutes (P3), 15 minutes (P4), and 20 minutes (P5). The P2, P3, P4 and P5 treatments were respectively followed by oven drying at 70oC for 7 hours. The results showed that treatment P5 reduced toxicity of candlenut toxalbumin as has been shown in other research through hemaglutination assay which indicated the abcence of aglutination of blood cells. The protein profile of candlenut extract revealed four protein bands with molecular weight of about 18-60 kDa. The reduction of toxicity has also been indicated by the lowest intensity of the bright blue color band on the P5 treatment compared the intensities of the other bands from the other treatments. Reduction of toxicity of the toxalbumin of candlenut seeds after 20 minutes of wet heating (P5) was caused by changes in the polarity of the amino acid glycoprotein. The reduction of non polar amino acids in toxalbumin (glycoprotein) occurred during wet heating, in particular, valine and proline. The increase of glucose and fructose contents was due to the breakdown of glycosidic bonds in glycoprotein molecules.
毒白蛋白是一种有毒的糖蛋白,含有在蜡烛的种子。这种有毒的化合物可以在加工食品中使用之前通过热处理去除。本研究的目的是确定在高温湿加热对毒白蛋白毒性的影响,通过检查蛋白质谱,氨基酸和碳水化合物含量的蜡烛提取物。在这项研究中使用的材料是未破碎的核桃种子。本研究采用随机完全设计。本研究采用高压灭菌法对核桃种子进行湿高温处理,然后在烘箱中干燥。湿热处理在几种条件下进行,即不加热作为对照(P0),在70℃的烘箱中干燥7小时(P1),在121℃的高压灭菌器中湿加热5分钟(P2), 10分钟(P3), 15分钟(P4)和20分钟(P5)。P2、P3、P4和P5处理分别在70℃下烘箱干燥7小时。结果表明,P5处理降低了蜡烛毒素白蛋白的毒性,其他研究通过血凝试验表明,没有血细胞的凝集。candnut提取物的蛋白谱显示4条分子量约为18 ~ 60kda的蛋白带。与其他处理的其他波段强度相比,P5处理的亮蓝色波段强度最低,也表明毒性的降低。湿加热20 min (P5)后,毒白蛋白的毒性降低是由于氨基酸糖蛋白极性的变化引起的。在湿加热过程中,毒白蛋白(糖蛋白)中的非极性氨基酸减少,尤其是缬氨酸和脯氨酸。葡萄糖和果糖含量的增加是由于糖蛋白分子中糖苷键的破坏。
{"title":"Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein","authors":"M. Bilang, M. Mamang, S. Salengke, R. Putra, R. Reta","doi":"10.20956/IJAS.V6I2.649","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.649","url":null,"abstract":"Toxalbumin is a toxic glyprotein contained in candlenut seeds. This toxic compound can be removed by heat treatment before the candlenut is used in processed food products. The aim of this study was to determine the effect of wet heating at high temperatures on the toxicity of candlenut toxalbumin by examining protein profiles, amino acid and carbohytrate contens in the candlenut extract. The material used in this study was unbroken candlenut seeds. This research apply Randomize complete design. The wet hight temperature treatment of candlenut seeds in this study was carried out in autoclave followed by drying in an oven. The wet heat tretment was performed at several conditions, namely without heating as control (P0), drying in oven at 70oC for 7 hours (P1), wet heating in autoclave at 121oC for 5 minutes (P2), 10 minutes (P3), 15 minutes (P4), and 20 minutes (P5). The P2, P3, P4 and P5 treatments were respectively followed by oven drying at 70oC for 7 hours. The results showed that treatment P5 reduced toxicity of candlenut toxalbumin as has been shown in other research through hemaglutination assay which indicated the abcence of aglutination of blood cells. The protein profile of candlenut extract revealed four protein bands with molecular weight of about 18-60 kDa. The reduction of toxicity has also been indicated by the lowest intensity of the bright blue color band on the P5 treatment compared the intensities of the other bands from the other treatments. Reduction of toxicity of the toxalbumin of candlenut seeds after 20 minutes of wet heating (P5) was caused by changes in the polarity of the amino acid glycoprotein. The reduction of non polar amino acids in toxalbumin (glycoprotein) occurred during wet heating, in particular, valine and proline. The increase of glucose and fructose contents was due to the breakdown of glycosidic bonds in glycoprotein molecules.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41615347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The Influence of Different Characteristic Demographics of Beef Cattle Farmers on Adoption of Concentrate and UMMB Technology 肉牛农户不同人口特征对精料和UMMB技术采用的影响
Pub Date : 2018-12-31 DOI: 10.20956/IJAS.V6I2.1672
S. H. Purnomo, R. F. Hadi, S. Sulistyo
This research aimed to find out the influence of different demographic characteristics of beef cattle farmers on adoption of concentrate and UMMB (Urea Mineral Molasses Block) technology. The method employed was a descriptive quantitative with survey technique conducted on beef cattle farmers. The sample was selected using convenience sampling method, with 65 beef cattle farmers as the sample. The primary data was obtained from questionnaire and interview with 65 beef cattle farmers. The secondary data was obtained from Karanganyar Regency’s Central Statistic Agency. The data analysis employed included descriptive analysis, validity, reliability, and Oneway ANOVA tests. The results showed that the different demographic characteristics of beef cattle farmers (age, education, main job, job duration, breeding business status and cattle number owned) influence the adoption of concentrate and UMMB technology. The conclusion of research was that the demographic characteristics of beef cattle farmers showed different effects on the adoption of concentrate and UMMB technology.
本研究旨在了解肉牛养殖户不同人口统计学特征对精料和UMMB(尿素矿物糖蜜块)技术采用的影响。采用描述性定量调查法对肉牛养殖户进行调查。样本选取采用方便抽样法,以65户肉牛养殖户为样本。主要数据来源于对65名肉牛养殖户的问卷调查和访谈。辅助数据来自Karanganyar摄政中央统计机构。采用的数据分析包括描述性分析、效度、信度和单因素方差分析。结果表明,肉牛养殖户不同的人口统计学特征(年龄、文化程度、主要职业、工作年限、养殖经营状况和拥有的牛只数量)影响着精料和UMMB技术的采用。研究结果表明,肉牛养殖户的人口特征对精料和UMMB技术的采用有不同的影响。
{"title":"The Influence of Different Characteristic Demographics of Beef Cattle Farmers on Adoption of Concentrate and UMMB Technology","authors":"S. H. Purnomo, R. F. Hadi, S. Sulistyo","doi":"10.20956/IJAS.V6I2.1672","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.1672","url":null,"abstract":"This research aimed to find out the influence of different demographic characteristics of beef cattle farmers on adoption of concentrate and UMMB (Urea Mineral Molasses Block) technology. The method employed was a descriptive quantitative with survey technique conducted on beef cattle farmers. The sample was selected using convenience sampling method, with 65 beef cattle farmers as the sample. The primary data was obtained from questionnaire and interview with 65 beef cattle farmers. The secondary data was obtained from Karanganyar Regency’s Central Statistic Agency. The data analysis employed included descriptive analysis, validity, reliability, and Oneway ANOVA tests. The results showed that the different demographic characteristics of beef cattle farmers (age, education, main job, job duration, breeding business status and cattle number owned) influence the adoption of concentrate and UMMB technology. The conclusion of research was that the demographic characteristics of beef cattle farmers showed different effects on the adoption of concentrate and UMMB technology.","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45930272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Local Action for Realizing Sustainable Society: A Survey of Japanese "Futurecity" Initiative 实现可持续社会的地方行动——日本“未来”倡议综述
Pub Date : 2018-12-31 DOI: 10.20956/IJAS.V6I2.394
Marina Takeyasu, Haisong Nie, Dawei Gao, Chuangbin Chen
To convert a society to a sustainable system, attempts are required not only at international and governmental levels, but also at regional levels. It is necessary to challenge multiple issues through cooperation among various actors, such as national governments, local governments, private enterprises and residents. In Japan, one of the initiatives to achieve “the sustainable” at regional level is the “FutureCity” initiative. This is a part of National Strategic Projects in “New Growth Strategy”, which Japanese government introduced in 2010. The purpose of the “Futurecity” initiative is to create the capacity in cities to deal with environmental issues and problems of aging society, as well as establishing sustainable socioeconomic system with environmental aspects, social aspects and economic aspects. Japanese government selected, as the “FutureCity”, the five cities (Yokohama city, Shimokawa town, Kashiwa city, Toyama city and Kitakyusyu city) for making pioneering effort on these challenges, and the six cities that were hit by the Great East Japan Earthquake and great Tsunami in 2011. This “Future city” is expected to provide model solution of human common issues as a forerunner. The object of this research is to define the current situations and problems of the “FutureCity” initiative, through a case study on Yokohama city in Kanagawa prefecture, which is characterized as a big city in Japan. Here, we examined how Yokohama city is tackling the environmental issues and problems of aging society as the “FutureCity” and what problems it has in maintaining their initiative itself as a local government. In addition, we considered how, at international level, Japanese “FutureCity” initiative can contribute to realizing sustainable society
要将一个社会转变为一个可持续的体系,不仅需要在国际和政府层面,而且需要在区域层面进行尝试。有必要通过国家政府、地方政府、私营企业和居民等各种行动者之间的合作来挑战多个问题。在日本,在区域一级实现“可持续”的举措之一是“未来城市”举措。这是日本政府于2010年推出的“新增长战略”中国家战略项目的一部分。“未来”倡议的目的是创造城市应对环境问题和老龄化社会问题的能力,并建立包括环境、社会和经济方面的可持续社会经济体系。日本政府选定了五个城市(横滨市、下川市、柏城市、富山市和北九州市)和2011年遭受东日本大地震和大海啸袭击的六个城市作为“未来城市”。这座“未来之城”有望成为人类共同问题的典范解决方案。本研究的目的是通过对神奈川县横滨市的个案研究,界定“未来城市”倡议的现状和问题。在这里,我们考察了横滨市作为“未来城市”如何应对环境问题和老龄化社会的问题,以及作为地方政府,横滨市在保持其主动性方面存在哪些问题。此外,我们还考虑了在国际层面上,日本的“未来城市”倡议如何为实现可持续社会做出贡献
{"title":"Local Action for Realizing Sustainable Society: A Survey of Japanese \"Futurecity\" Initiative","authors":"Marina Takeyasu, Haisong Nie, Dawei Gao, Chuangbin Chen","doi":"10.20956/IJAS.V6I2.394","DOIUrl":"https://doi.org/10.20956/IJAS.V6I2.394","url":null,"abstract":"To convert a society to a sustainable system, attempts are required not only at international and governmental levels, but also at regional levels. It is necessary to challenge multiple issues through cooperation among various actors, such as national governments, local governments, private enterprises and residents. In Japan, one of the initiatives to achieve “the sustainable” at regional level is the “FutureCity” initiative. This is a part of National Strategic Projects in “New Growth Strategy”, which Japanese government introduced in 2010. The purpose of the “Futurecity” initiative is to create the capacity in cities to deal with environmental issues and problems of aging society, as well as establishing sustainable socioeconomic system with environmental aspects, social aspects and economic aspects. Japanese government selected, as the “FutureCity”, the five cities (Yokohama city, Shimokawa town, Kashiwa city, Toyama city and Kitakyusyu city) for making pioneering effort on these challenges, and the six cities that were hit by the Great East Japan Earthquake and great Tsunami in 2011. This “Future city” is expected to provide model solution of human common issues as a forerunner. The object of this research is to define the current situations and problems of the “FutureCity” initiative, through a case study on Yokohama city in Kanagawa prefecture, which is characterized as a big city in Japan. Here, we examined how Yokohama city is tackling the environmental issues and problems of aging society as the “FutureCity” and what problems it has in maintaining their initiative itself as a local government. In addition, we considered how, at international level, Japanese “FutureCity” initiative can contribute to realizing sustainable society","PeriodicalId":30744,"journal":{"name":"International Journal of Agriculture System","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42730575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
期刊
International Journal of Agriculture System
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1