Porphyromonas gingivalis is a gram-negative anaerobic bacteria which is an oral normal microflora located in subgingival area.This bacteria can cause inflamation and delayed wound healing after dental invasive procedures. Lidocaine 2% and articaine 4% are the most used anaesthetic agents in dentistry. Both of these agents have been studied for having antibacterial effect in certain concentrations. This will open the possibility of using local anaesthetic agents as antibacterial agent in dental invasive procedures to prevent infection after procedures. The purpose of this study is to analyze the difference inhibition of local anaesthetics drug lidocaine 2% and articaine 4% on the growth of Porphyromonas gingivalis bacteria in vitro. The study subject was pure culture of Porphyromonas gingivalis ATCC 33277 divided by two group, one group with lidocaine 2% and other with articaine 4%. This study was experimental laboratory with post test only control group design. The mean of inhibitions were obtained by measuring inhibition zone formed around paper discs with caliper in milimeter scale. The result showed Inhibition rate lidocaine 2% had greater rate than articaine 4% in inhibiting the growth of Porphyromonas gingivalis bacteria in vitro.The conclusion was lidocaine 2% was more effective than articaine 4% in inhibiting the growth of Porphyromonas gingivalis bacteria in vitro.
{"title":"Perbedaan Daya Hambat Obat Anestesi Lokal Lidocaine 2% dan Articaine 4% Terhadap Pertumbuhan Bakteri Porphyromonas Gingivalis Secara In Vitro","authors":"Fairuza Muharammy, Rizanda Machmud, Surya Nelis","doi":"10.25077/ADJ.V4I2.58","DOIUrl":"https://doi.org/10.25077/ADJ.V4I2.58","url":null,"abstract":"Porphyromonas gingivalis is a gram-negative anaerobic bacteria which is an oral normal microflora located in subgingival area.This bacteria can cause inflamation and delayed wound healing after dental invasive procedures. Lidocaine 2% and articaine 4% are the most used anaesthetic agents in dentistry. Both of these agents have been studied for having antibacterial effect in certain concentrations. This will open the possibility of using local anaesthetic agents as antibacterial agent in dental invasive procedures to prevent infection after procedures. The purpose of this study is to analyze the difference inhibition of local anaesthetics drug lidocaine 2% and articaine 4% on the growth of Porphyromonas gingivalis bacteria in vitro. The study subject was pure culture of Porphyromonas gingivalis ATCC 33277 divided by two group, one group with lidocaine 2% and other with articaine 4%. This study was experimental laboratory with post test only control group design. The mean of inhibitions were obtained by measuring inhibition zone formed around paper discs with caliper in milimeter scale. The result showed Inhibition rate lidocaine 2% had greater rate than articaine 4% in inhibiting the growth of Porphyromonas gingivalis bacteria in vitro.The conclusion was lidocaine 2% was more effective than articaine 4% in inhibiting the growth of Porphyromonas gingivalis bacteria in vitro.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117126207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The most common complaint reported by patients in denture wearing is loose denture, caused by lack of retention. In the complete denture wearing, saliva plays an important role in retention. A well-fitting denture base to supporting tissues and the presence of adequate border seals will provide optimal denture retention. This condition can be achieved if it is supported by adequate volume, flow, and consistency of saliva. The purpose of this study is to determine the relationship between flow rate and viscosity of saliva with complete denture retention in Andalas Dental Collage and Hospital. This study used a cross sectional design. Thirty patients of complete denture wearers at the Andalas Dental Collage and Hospital were included in this study. Samples were selected through consecutive sampling method. Data were collected by using medical records, saliva viscosity assesstment, salivary flow rate measurement, and complete denture retention examination. Data were analyzed by Mann Whitney tes with p< 0,05. There was a significant relationship between salivary flow rate and maxillary complete denture retention (p= 0,002) and there was a significant relationship between saliva viscosity and maxillary complete denture retention (p= 0,002). However there was no relationship between salivary flow rate and mandibular complete denture retention (p= 0.101) and there was no relationship between saliva viscosity and mandibular complete denture retention (p= 0,223). The conclusion of this study was that the flow rate and viscosity of saliva was associated with maxillary complete denture retention yet was not associated with mandibular denture retention.
{"title":"Hubungan Laju Alir dan Viskositas Saliva dengan Tingkat Kecekatan Gigi Tiruan Penuh pada Pasien Rumah Sakit Gigi dan Mulut Universitas Andalas","authors":"Eni Rahmi, Sevty Agustin, Arymbi Pujiastuty","doi":"10.25077/adj.v4i2.137","DOIUrl":"https://doi.org/10.25077/adj.v4i2.137","url":null,"abstract":"The most common complaint reported by patients in denture wearing is loose denture, caused by lack of retention. In the complete denture wearing, saliva plays an important role in retention. A well-fitting denture base to supporting tissues and the presence of adequate border seals will provide optimal denture retention. This condition can be achieved if it is supported by adequate volume, flow, and consistency of saliva. The purpose of this study is to determine the relationship between flow rate and viscosity of saliva with complete denture retention in Andalas Dental Collage and Hospital. This study used a cross sectional design. Thirty patients of complete denture wearers at the Andalas Dental Collage and Hospital were included in this study. Samples were selected through consecutive sampling method. Data were collected by using medical records, saliva viscosity assesstment, salivary flow rate measurement, and complete denture retention examination. Data were analyzed by Mann Whitney tes with p< 0,05. There was a significant relationship between salivary flow rate and maxillary complete denture retention (p= 0,002) and there was a significant relationship between saliva viscosity and maxillary complete denture retention (p= 0,002). However there was no relationship between salivary flow rate and mandibular complete denture retention (p= 0.101) and there was no relationship between saliva viscosity and mandibular complete denture retention (p= 0,223). The conclusion of this study was that the flow rate and viscosity of saliva was associated with maxillary complete denture retention yet was not associated with mandibular denture retention.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130733845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dental plaque is the main cause of gingivitis. Plaque control mechanically or chemically is an effort to prevent and eliminate dental plaque. Chemical control is done by mouthwash. Pineapple extract contains bromelain enzyme which has antibacterial feature. To find the effect of using pineapple-extracted mouthwash in reducing bacterial colonies in dental plaque of mild gingivitis patients. This study was experimental laboratoris using pre- test and post-test with control group design, conducted in January-February 2018. Sample was 20 female students living in dormitory of Andalas university, divided into two group of treatment (using 50 % pineapple- extracted mouthwash) and control (using aquadest). Data was analyzed by T-test using SPSS. The result showed average drop of bacterial colonies in dental plaque of treatment group was higher than control group. Independent T-test showed that there was significant difference of bacterial colonies count between two groups (p=0.00). This was influenced by bromelain which has antibacterial feature by reducing bacterial surface tension with hidrolizing protein and glycoprotein in saliva that become the mediator of bacteria to adhere in dental surface. Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce bacterial colonies in dental plaque of mild gingivitis patients.
{"title":"PENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH KOLONI BAKTERI PLAK PENDERITA GINGIVITIS RINGAN","authors":"Feby Resicha, A. Putra, Kosno Suprianto","doi":"10.25077/adj.v4i1.166","DOIUrl":"https://doi.org/10.25077/adj.v4i1.166","url":null,"abstract":"Dental plaque is the main cause of gingivitis. Plaque control mechanically or chemically is an effort to prevent and eliminate dental plaque. Chemical control is done by mouthwash. Pineapple extract contains bromelain enzyme which has antibacterial feature. To find the effect of using pineapple-extracted mouthwash in reducing bacterial colonies in dental plaque of mild gingivitis patients. This study was experimental laboratoris using pre- test and post-test with control group design, conducted in January-February 2018. Sample was 20 female students living in dormitory of Andalas university, divided into two group of treatment (using 50 % pineapple- extracted mouthwash) and control (using aquadest). Data was analyzed by T-test using SPSS. The result showed average drop of bacterial colonies in dental plaque of treatment group was higher than control group. Independent T-test showed that there was significant difference of bacterial colonies count between two groups (p=0.00). This was influenced by bromelain which has antibacterial feature by reducing bacterial surface tension with hidrolizing protein and glycoprotein in saliva that become the mediator of bacteria to adhere in dental surface. Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce bacterial colonies in dental plaque of mild gingivitis patients.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132968260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Difference Of Salivary pH Between Rinsing and without Rinsing with Drinking Water After Chewing Simple Carbohydrate. Salivary pH is one of indicator in oral health. One factor that influences salivary pH is diet. Diet simple carbohydrates decrease salivary pH. Rinsing with drinking water suspected that can increase salivary pH. to know how the difference of salivary pH between rinsing and without rinsing with drinking water after chewing simple carbohydrates. Quasi experimental used with pre test and post test design on 40 students as samples. The measurement of salivary pH was done by digital pH meter “Pen Type pH tester”. The test which was used was paired T-test. The result Showed that Salivary pH the rinsing group after chewing was 6.96 ± 0.52 and 7.02 ±0,50 without rinsing. Salivary pH after rinsing minutes to 5 was 6.94 ± 0.52 and 6.79 ±0.52 without rinse. The pH of saliva rinsing the 20th minute was 7.12 ± 0.49 and 6.89 ± 0.50 without rinsing. The results of Paired t-test showed the significant difference from the salivary pH to 5th minute after rinsing and without rinsing with chewing simple carbohydrate foods with p <0.05 (p = 0.009) but, there was no significant difference of salivary pH in the 20th minute and 5 minutes after rinsing and without rinsing with p> 0.05 (p = 0.140). rinsing by using drinking water can increase the salivary pH after chewing simple carbohydrate foods. Keywords: Rinsing drinking water, Simple Carbohydrates, Salivary pH
{"title":"PERBEDAAN PH SALIVA ANTARA BERKUMUR DAN TANPA BERKUMUR AIR PUTIH SETELAH MENGUNYAH MAKANAN BERKARBOHIDRAT SEDERHANA","authors":"Miftahul Jannah, Hidayati Hidayati, Afriwardi Afriwardi","doi":"10.25077/adj.v4i1.50","DOIUrl":"https://doi.org/10.25077/adj.v4i1.50","url":null,"abstract":"The Difference Of Salivary pH Between Rinsing and without Rinsing with Drinking Water After Chewing Simple Carbohydrate. Salivary pH is one of indicator in oral health. One factor that influences salivary pH is diet. Diet simple carbohydrates decrease salivary pH. Rinsing with drinking water suspected that can increase salivary pH. to know how the difference of salivary pH between rinsing and without rinsing with drinking water after chewing simple carbohydrates. Quasi experimental used with pre test and post test design on 40 students as samples. The measurement of salivary pH was done by digital pH meter “Pen Type pH tester”. The test which was used was paired T-test. The result Showed that Salivary pH the rinsing group after chewing was 6.96 ± 0.52 and 7.02 ±0,50 without rinsing. Salivary pH after rinsing minutes to 5 was 6.94 ± 0.52 and 6.79 ±0.52 without rinse. The pH of saliva rinsing the 20th minute was 7.12 ± 0.49 and 6.89 ± 0.50 without rinsing. The results of Paired t-test showed the significant difference from the salivary pH to 5th minute after rinsing and without rinsing with chewing simple carbohydrate foods with p <0.05 (p = 0.009) but, there was no significant difference of salivary pH in the 20th minute and 5 minutes after rinsing and without rinsing with p> 0.05 (p = 0.140). rinsing by using drinking water can increase the salivary pH after chewing simple carbohydrate foods. \u0000Keywords: Rinsing drinking water, Simple Carbohydrates, Salivary pH","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129881292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Salivary pH is one of factor which involved in caries development. Decreasing of salivary pH will cause enamel demineralization. Miswak (Salvadora persica) as a toothbrush because it has mechanical and chemical effects such as essential oil and bicarbonate which can stimulate salivary secretion. Thus, it will increase the buffer capacity and salivary pH lead to enamel remineralization. Objective: This study aimed to know the effect of toothbrushing with miswak (Salvadora persica) on salivary pH. Methods: The clinical experiment study with pre-test and post-test control group design. The sample of this study is the students of Faculty of Dentistry, Andalas University, Padang. There are 34 students that divided into two groups randomly that is case and control group. Case group used miswak while control group used conventional toothbrush, respectively brushing horizontally for 2 minutes. Salivary pH was measured using digital pH meter in scale of 0.0 to 14.0 with 0.1 sensitivity from pen type pH meter. The data analyzed by Shapiro-Wilk test continued by paired t-test and Mann-Whitney test. Results: paired t-test produced significant value p=0,001 in case group and p=0,000 in control group. Mann-Whitney test produced significant value p=0.317. There was no significant difference in statistic among these groups. Conclusion: Toothbrushing with miswak has effect on salivary pH. Miswak as effective as toothbrush on salivary pH. Keywords:Toothbrushing, miswak (Salvadora persica), Salivar
{"title":"Pengaruh Menyikat Gigi dengan Siwak (Salvadora Persica) Terhadap pH Saliva","authors":"Yossy Juliarni, G. Gunawan","doi":"10.25077/ADJ.V4I1.48","DOIUrl":"https://doi.org/10.25077/ADJ.V4I1.48","url":null,"abstract":"Background: Salivary pH is one of factor which involved in caries development. Decreasing of salivary pH will cause enamel demineralization. Miswak (Salvadora persica) as a toothbrush because it has mechanical and chemical effects such as essential oil and bicarbonate which can stimulate salivary secretion. Thus, it will increase the buffer capacity and salivary pH lead to enamel remineralization. Objective: This study aimed to know the effect of toothbrushing with miswak (Salvadora persica) on salivary pH. Methods: The clinical experiment study with pre-test and post-test control group design. The sample of this study is the students of Faculty of Dentistry, Andalas University, Padang. There are 34 students that divided into two groups randomly that is case and control group. Case group used miswak while control group used conventional toothbrush, respectively brushing horizontally for 2 minutes. Salivary pH was measured using digital pH meter in scale of 0.0 to 14.0 with 0.1 sensitivity from pen type pH meter. The data analyzed by Shapiro-Wilk test continued by paired t-test and Mann-Whitney test. Results: paired t-test produced significant value p=0,001 in case group and p=0,000 in control group. Mann-Whitney test produced significant value p=0.317. There was no significant difference in statistic among these groups. Conclusion: Toothbrushing with miswak has effect on salivary pH. Miswak as effective as toothbrush on salivary pH. Keywords:Toothbrushing, miswak (Salvadora persica), Salivar","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132374893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this study was to determine the differences in perception between dentists and lay people in the variations of vertical proportion of lower facial third on Deutero Malay race. This was an analytic comparative study with cross sectional design. Facial profile photo of woman with normal lower facial third were modified digitally by increasing and decreasing her Sn-Me height by interval of 5% to obtain 5 variations of proportion. Twenty-eight dentists and 28 lay people (25-59 years) scored each photo using Visual Analogue Scale (VAS). In conclusion, there were significant differences between dentists and lay people perception regarding evaluation criticality toward vertical proportion of lower facial third in facial profile, but dentists and lay people show the same preference for vertical proportion of lower facial third.
{"title":"DIFFERENCE BETWEEN DENSTISTS’ AND LAY PEOPLE’S ESTHETIC PERCEPTION IN THE VARIATIONS OF VERTICAL PROPORTION OF LOWER FACIAL THIRD ON DEUTERO MALAY RACE","authors":"Nabilah Aulia Fitri, N. Lipoeto, Yuri Deswita","doi":"10.25077/adj.v3i2.170","DOIUrl":"https://doi.org/10.25077/adj.v3i2.170","url":null,"abstract":"The aim of this study was to determine the differences in perception between dentists and lay people in the variations of vertical proportion of lower facial third on Deutero Malay race. This was an analytic comparative study with cross sectional design. Facial profile photo of woman with normal lower facial third were modified digitally by increasing and decreasing her Sn-Me height by interval of 5% to obtain 5 variations of proportion. Twenty-eight dentists and 28 lay people (25-59 years) scored each photo using Visual Analogue Scale (VAS). In conclusion, there were significant differences between dentists and lay people perception regarding evaluation criticality toward vertical proportion of lower facial third in facial profile, but dentists and lay people show the same preference for vertical proportion of lower facial third.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"319 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116230927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Enterococcus faecalis is a normal microorganism in root canal teeth, anaerobic facultative, and gram positive cocci. This bacteria is opportunistic that cause secunder infection in root canal. Lime (Citrus aurantifolia) is one of the plants which have antimicrobial activity because lime contains flavonoid and citric acid. Flavonoids can denature proteins in bacterial cell and damaging the cell membrane. Citric acid can damaging the bacterial cell wall and inhibiting bacterial enzymes activity. The purpose of this study was to examie the effectiveness lime extract in various concentration in inhibiting Enterococcus faecalis in in-vitro. The research method was experimental laboratories with posttest only control group design. Samples were used in this research are Enterococcus faecalis bacteria in M. Djamil’s Hospital Microbiology Laboratory, Padang. This research was conducted at organic chemistry of natural materials laboratory FMIPA UNAND and Kopertis Wilayah X Padang laboratory. Early stage was done by making extracts of lime with concentrations are 25%, 50%, 75%, and 100%. Then, the extracts was tested into the bacteria with the diffusion method used papper disk. The inhibition zone formed between lime extracts in various concentrations to the growth of Enterococcus faecalis were calculated using calipers. Data was analyzed by using Kruskal Wallis test and Mann-Whithney test with confidence interval of 95%. The result presented that 25%, 50%, 75%, and 100% lime extracts have inhibition activity in inhibiting the growth of Enterococcus faecalis, and the higher the concentration of the extracts, the greater the inhibition zone formed.
粪肠球菌是根管牙内的正常微生物，是厌氧兼性、革兰氏阳性球菌。这种细菌是机会性的，可引起根管二次感染。酸橙(Citrus aurantifolia)是一种具有抗菌活性的植物，因为酸橙含有黄酮类化合物和柠檬酸。黄酮类化合物能使细菌细胞中的蛋白质变性，破坏细胞膜。柠檬酸能破坏细菌细胞壁，抑制细菌酶活性。本研究的目的是考察不同浓度石灰提取物对粪肠球菌的体外抑制作用。研究方法采用后测纯对照组设计的试验室。本研究使用的样本是巴东M. Djamil医院微生物学实验室的粪肠球菌。本研究在FMIPA UNAND天然材料有机化学实验室和Kopertis Wilayah X Padang实验室进行。早期通过制作浓度为25%，50%，75%和100%的石灰提取物来完成。然后，采用纸片扩散法对提取液进行细菌检测。用卡尺法计算不同浓度石灰提取物对粪肠球菌生长的抑制带。数据分析采用Kruskal Wallis检验和mann - whitney检验，置信区间为95%。结果表明，25%、50%、75%、100%石灰提取物均具有抑制粪肠球菌生长的活性，且提取物浓度越高，形成的抑制带越大。
{"title":"Uji Efektivitas Ekstrak Buah Jeruk Nipis (Citrus aurantifolia) dalam Menghambat Pertumbuhan Bakteri Enterococcus faecalis Secara In Vitro","authors":"Annisa Fajriatul Arafah, Vivi Triana, Murniwati Murniwati","doi":"10.25077/adj.v3i2.109","DOIUrl":"https://doi.org/10.25077/adj.v3i2.109","url":null,"abstract":"Enterococcus faecalis is a normal microorganism in root canal teeth, anaerobic facultative, and gram positive cocci. This bacteria is opportunistic that cause secunder infection in root canal. Lime (Citrus aurantifolia) is one of the plants which have antimicrobial activity because lime contains flavonoid and citric acid. Flavonoids can denature proteins in bacterial cell and damaging the cell membrane. Citric acid can damaging the bacterial cell wall and inhibiting bacterial enzymes activity. The purpose of this study was to examie the effectiveness lime extract in various concentration in inhibiting Enterococcus faecalis in in-vitro. The research method was experimental laboratories with posttest only control group design. Samples were used in this research are Enterococcus faecalis bacteria in M. Djamil’s Hospital Microbiology Laboratory, Padang. This research was conducted at organic chemistry of natural materials laboratory FMIPA UNAND and Kopertis Wilayah X Padang laboratory. Early stage was done by making extracts of lime with concentrations are 25%, 50%, 75%, and 100%. Then, the extracts was tested into the bacteria with the diffusion method used papper disk. The inhibition zone formed between lime extracts in various concentrations to the growth of Enterococcus faecalis were calculated using calipers. Data was analyzed by using Kruskal Wallis test and Mann-Whithney test with confidence interval of 95%. The result presented that 25%, 50%, 75%, and 100% lime extracts have inhibition activity in inhibiting the growth of Enterococcus faecalis, and the higher the concentration of the extracts, the greater the inhibition zone formed.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123342216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Many people tend to consider using plants for medicine. Beatle’s leaves are contained of some active substance such as kavikol,kavibetol and eugenol while mengkudu’s leave have active substance such as Scalopoetin ,antrhakuinon and saponin that known as antifungi. One of fungi as the main agent of Candidiasis diseases in mouth is Candida albicans. The purpose of study is to compairing the difference inhibitions activity of infusion beatle’s Leaves (Piper beatle L) and infusion mengkudu’s leaves (Morinda citrofilia L) against Candida albicans growth. The Study use dilution method to determine of Minimun Inhibitory Concentration (MIC). This research using 32 sample of infusion beatle’s leaves and infusion mengkudu’s leaves and mixing with Candida albicans and then incubation with Sabouroud Dextrose Broth media. The result is concentration 80% of infusion beatle’s leaves had an inhibitions power against Candida albicans growth. Concentration 100% infusion mengkudu’s leaves had an inhibitions power against Candida albicans growth.The Conclusion of the study is concentration needed of infusion beatle’s leaves low than infusion mengkudu’s leaves for inhibition against Candida albicans growth.
{"title":"PERBANDINGAN EFEKTIVITAS DAYA HAMBAT INFUSUM DAUN SIRIH (PIPERBETIE L) DAN DAUN MENGKUDU (MORINDA CITROFILIA L) TERHADAP PERTUMBUHAN JAMUR CANDIDA ALBICANS","authors":"Shara Lutfiyona Ikhsan, Detty Iryani, Nelvi Yohana","doi":"10.25077/adj.v2i2.120","DOIUrl":"https://doi.org/10.25077/adj.v2i2.120","url":null,"abstract":"Many people tend to consider using plants for medicine. Beatle’s leaves are contained of some active substance such as kavikol,kavibetol and eugenol while mengkudu’s leave have active substance such as Scalopoetin ,antrhakuinon and saponin that known as antifungi. One of fungi as the main agent of Candidiasis diseases in mouth is Candida albicans. The purpose of study is to compairing the difference inhibitions activity of infusion beatle’s Leaves (Piper beatle L) and infusion mengkudu’s leaves (Morinda citrofilia L) against Candida albicans growth. The Study use dilution method to determine of Minimun Inhibitory Concentration (MIC). This research using 32 sample of infusion beatle’s leaves and infusion mengkudu’s leaves and mixing with Candida albicans and then incubation with Sabouroud Dextrose Broth media. The result is concentration 80% of infusion beatle’s leaves had an inhibitions power against Candida albicans growth. Concentration 100% infusion mengkudu’s leaves had an inhibitions power against Candida albicans growth.The Conclusion of the study is concentration needed of infusion beatle’s leaves low than infusion mengkudu’s leaves for inhibition against Candida albicans growth.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127310431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tri Yoga Suhedi, Hafni Bachtiar, Hidayati Hidayati
Plaque control is a procedure to prevent plaque accumulation on tooth surface that can be done with mechanic or chemical procedure. Using of mouthwash is an example of plaque control in chemical procedure. In this experiment, sunflower seed oil was used for mouthwash because it’s compositions have activity toward plaque forming microorganisms. This study was meant to know the effect of sunflower seed oil on reducing dental plaque index. This study was a clinical experimental study using pretest and postest control group design. The samples of this study were the students of MA PGAI Padang. 30 students were divided randomly into two groups, a control group and a test group. The test group were given sunflower seed oil, and control group were given aquadest . Dental plaque score was measured with PHP index before and after intervention. The data analyzed by computer program with independent sample t-test and its significancy accepted if p<0,05. The results showed the significant differences of plaque index decrease after intervention, 0,66 for the control group and 1,26 for the test group. It can be conclude that gargling with sunflower seed oil can decrease the plaque index.
{"title":"PERBANDINGAN INTENSITAS PEWARNAAN EKSTRAK BUAH TERUNG BELANDA (SOLANUM BETACEUM CAV) DENGAN DISCLOSING SOLUTION SEBAGAI BAHAN IDENTIFIKASI PLAK GIGI","authors":"Tri Yoga Suhedi, Hafni Bachtiar, Hidayati Hidayati","doi":"10.25077/adj.v2i2.119","DOIUrl":"https://doi.org/10.25077/adj.v2i2.119","url":null,"abstract":"Plaque control is a procedure to prevent plaque accumulation on tooth surface that can be done with mechanic or chemical procedure. Using of mouthwash is an example of plaque control in chemical procedure. In this experiment, sunflower seed oil was used for mouthwash because it’s compositions have activity toward plaque forming microorganisms. This study was meant to know the effect of sunflower seed oil on reducing dental plaque index. This study was a clinical experimental study using pretest and postest control group design. The samples of this study were the students of MA PGAI Padang. 30 students were divided randomly into two groups, a control group and a test group. The test group were given sunflower seed oil, and control group were given aquadest . Dental plaque score was measured with PHP index before and after intervention. The data analyzed by computer program with independent sample t-test and its significancy accepted if p<0,05. The results showed the significant differences of plaque index decrease after intervention, 0,66 for the control group and 1,26 for the test group. It can be conclude that gargling with sunflower seed oil can decrease the plaque index.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128394483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Interpersonal Communication is a communication skill and it is one of the competencies that must be had by dentists, therefore, FKG UNAND has been trying to implement this soft skill by implementing it into curriculum. Patient satisfaction on interpersonal communication is thought to be one of the factors that determines the quality of a health service. The aim of the study is to determine whether there is a relationship between interpersonal communication of co-assistant students with service quality based on patient satisfaction at FKG UNAND clinic. Method: The study was an observational cross-sectional analytic approach. The sampling was simple random and the number of subjects were 90 respondents. The instruments used in this study were questionnaires consisting of 17 questions; they were 12 questions regarding interpersonal communication and 9 questions regarding patient satisfaction on service quality. Results: The result of chi-square test for interpersonal communication of co-assistant students-patient is p = 0.041 [p < 0.05]. This shows that there is a significant relationship between interpersonal communication of co-assistant students with service quality based on of patient satisfaction at FKG UNAND Clinic. Conclusion: There is relationship between interpersonal communication of co-assistant students and service quality based on of patient satisfaction at FKG UNAND Clinic.
{"title":"HUBUNGAN KOMUNIKASI INTERPERSONAL DOKTER GIGI MUDA DENGAN MUTU PELAYANAN DITINJAU DARI KEPUASAN PASIEN DI KLINIK FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS","authors":"Rahmi Agvanesia, Z. Agus, Eni Rahmi","doi":"10.25077/adj.v2i2.115","DOIUrl":"https://doi.org/10.25077/adj.v2i2.115","url":null,"abstract":"Background: Interpersonal Communication is a communication skill and it is one of the competencies that must be had by dentists, therefore, FKG UNAND has been trying to implement this soft skill by implementing it into curriculum. Patient satisfaction on interpersonal communication is thought to be one of the factors that determines the quality of a health service. The aim of the study is to determine whether there is a relationship between interpersonal communication of co-assistant students with service quality based on patient satisfaction at FKG UNAND clinic. Method: The study was an observational cross-sectional analytic approach. The sampling was simple random and the number of subjects were 90 respondents. The instruments used in this study were questionnaires consisting of 17 questions; they were 12 questions regarding interpersonal communication and 9 questions regarding patient satisfaction on service quality. Results: The result of chi-square test for interpersonal communication of co-assistant students-patient is p = 0.041 [p < 0.05]. This shows that there is a significant relationship between interpersonal communication of co-assistant students with service quality based on of patient satisfaction at FKG UNAND Clinic. Conclusion: There is relationship between interpersonal communication of co-assistant students and service quality based on of patient satisfaction at FKG UNAND Clinic.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122183920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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