Nowadays one of the prime concern in dentistry is on preservation of remaining natural teeth. Many patients require replacement of missing teeth and associated structures to enhance appearance, improve masticatory efficiency, prevent unwanted movement of teeth (overeruption/ drifting), and/ or improve phonetics. Presence of few teeth in oral cavity helps in preserving alveolar ridge integrity, maintain the proprioception, and gives psychological benefit to the patient. This case report presents a case of a 54-years-old female with few remaining teeth, one remaining tooth in maxilla and two remaining teeth in mandible. Patient wants to get her masticatory function and aestethic back with maintain her remaining teeth. Cu-sil denture is one of the simplest removable partial denture that can replace missing teeth where only few teeth remain in oral cavity. A Cu-sil denture is a denture with holes, lined by a gasket, the holes that providing space for remaining natural teeth to emerge into the oral cavity through the denture.
{"title":"MANAJEMEN KLINIS CU-SIL DENTURE PADA PASIEN DENGAN SEDIKIT GIGI ASLI YANG TERSISA","authors":"Silmi Gusdayuni, Eni Rahmi","doi":"10.25077/adj.v6i2.125","DOIUrl":"https://doi.org/10.25077/adj.v6i2.125","url":null,"abstract":"Nowadays one of the prime concern in dentistry is on preservation of remaining natural teeth. Many patients require replacement of missing teeth and associated structures to enhance appearance, improve masticatory efficiency, prevent unwanted movement of teeth (overeruption/ drifting), and/ or improve phonetics. Presence of few teeth in oral cavity helps in preserving alveolar ridge integrity, maintain the proprioception, and gives psychological benefit to the patient. This case report presents a case of a 54-years-old female with few remaining teeth, one remaining tooth in maxilla and two remaining teeth in mandible. Patient wants to get her masticatory function and aestethic back with maintain her remaining teeth. Cu-sil denture is one of the simplest removable partial denture that can replace missing teeth where only few teeth remain in oral cavity. A Cu-sil denture is a denture with holes, lined by a gasket, the holes that providing space for remaining natural teeth to emerge into the oral cavity through the denture.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"25 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132756579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Periodontitis are one of teeth and mouth disease with prevalence is 50% of adult. Periodontitis is an inflammatory condition that cause damage to connective tissue and alveolar bone. Porphyromonas ginggivalis is one of anaerob gram-negative bacteria that cause periodontitis, these bacteria can withstand host’s defenses mechanism by utilizing a virulence factor panel that cause derived innate immune and inflamatory responses. Apple Manalagi or known as apple Malang is one of the herbal plants in Indonesia. Some studies represented inhibitory effect for bacteria from its substance. Objective: The objective of this study were to determine inhibitory effect of apple manalagi (Malus sylvestris) for Porphyromonas ginggivalis. Method: Experimental laboratory. In this study Apple Manalagi will be Juiced, Juice Apple Manalagi will divide by 4 concentrate 25%, 50%, 75% and 100%. This study use diluusion method, juice apple Manalagi will aplicated to 5 samples agar MHA for 5 times. The inhibitory effect will calculated with sliding calipers, and then data will process with one way anova. Result: The result didn’t show any inhibision zone in MHA to Porphyromonas ginggivalis so data analysis cann’t be done. Conclusion: Apple Manalagi doesn’t have inhibitory effect for Porphyromonas ginggivalis.
{"title":"DAYA HAMBAT JUS APEL MANALAGI (MALUS SYLVESTRIS) TERHADAP PERTUMBUHAN BAKTERI PORPHYROMONAS GINGIVALIS SECARA IN-VITRO","authors":"Enda Markus Aginta Sembiring, Yufri Aldi, S. Susi","doi":"10.25077/adj.v6i2.122","DOIUrl":"https://doi.org/10.25077/adj.v6i2.122","url":null,"abstract":"Background: Periodontitis are one of teeth and mouth disease with prevalence is 50% of adult. Periodontitis is an inflammatory condition that cause damage to connective tissue and alveolar bone. Porphyromonas ginggivalis is one of anaerob gram-negative bacteria that cause periodontitis, these bacteria can withstand host’s defenses mechanism by utilizing a virulence factor panel that cause derived innate immune and inflamatory responses. Apple Manalagi or known as apple Malang is one of the herbal plants in Indonesia. Some studies represented inhibitory effect for bacteria from its substance. Objective: The objective of this study were to determine inhibitory effect of apple manalagi (Malus sylvestris) for Porphyromonas ginggivalis. Method: Experimental laboratory. In this study Apple Manalagi will be Juiced, Juice Apple Manalagi will divide by 4 concentrate 25%, 50%, 75% and 100%. This study use diluusion method, juice apple Manalagi will aplicated to 5 samples agar MHA for 5 times. The inhibitory effect will calculated with sliding calipers, and then data will process with one way anova. Result: The result didn’t show any inhibision zone in MHA to Porphyromonas ginggivalis so data analysis cann’t be done. Conclusion: Apple Manalagi doesn’t have inhibitory effect for Porphyromonas ginggivalis.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126086901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Smile is one of the facial expression that are essential in expressing friendliness, agreement, and appreciation. Most patients that come to dentist to have treatment for an attractive smile. One of the component to make an attractive smile is smile arch. Smile arch have been the interest of the orthodontist in recent years. Smile arch is the relationship between a hypothetical curve drawn along the edges of the maxillary anterior teeth and the inner contour of the lower lip in smile. This study was to differ male and female’s smile type base on smile arch. This study was to evaluate of smile type based on smile arch with gender. A total of 31 females and 31 males were selected among criteria inclusion. Photographs taken with digital camera showing the subjects with a posed smile were used for this study and Adobe photoshop used to determine the smile arch. Student Mann Whitney test were used for statistical analysis. The resulting data showed that significantly difference (p<0,05) between smile arch and gender. The most common female’s smile are parallel smile (64.5) and male’s smile are straight smile (51.6%). In this study concluded that the curvature of the incisal edge anterior maxilla appears to be more pronounced or parallel for woman than for a men.
{"title":"PERBEDAAN JENIS SENYUM ANTARA LAKI-LAKI DAN PEREMPUAN BERDASARKAN BENTUK LENGKUNG SENYUM PADA SISWA SMK NEGERI 6 PADANG","authors":"Redha Fauzana, E. Emriadi, Eni Rahmi","doi":"10.25077/adj.v6i2.126","DOIUrl":"https://doi.org/10.25077/adj.v6i2.126","url":null,"abstract":"Smile is one of the facial expression that are essential in expressing friendliness, agreement, and appreciation. Most patients that come to dentist to have treatment for an attractive smile. One of the component to make an attractive smile is smile arch. Smile arch have been the interest of the orthodontist in recent years. Smile arch is the relationship between a hypothetical curve drawn along the edges of the maxillary anterior teeth and the inner contour of the lower lip in smile. This study was to differ male and female’s smile type base on smile arch. This study was to evaluate of smile type based on smile arch with gender. A total of 31 females and 31 males were selected among criteria inclusion. Photographs taken with digital camera showing the subjects with a posed smile were used for this study and Adobe photoshop used to determine the smile arch. Student Mann Whitney test were used for statistical analysis. The resulting data showed that significantly difference (p<0,05) between smile arch and gender. The most common female’s smile are parallel smile (64.5) and male’s smile are straight smile (51.6%). In this study concluded that the curvature of the incisal edge anterior maxilla appears to be more pronounced or parallel for woman than for a men.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126357102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Root canal treatment is divided into 3 stages, namely the biomechanical preparation stage of the root canal, the sterilization and disinfection stage of the root canal, and the root canal filling stage. The success of root canal filling depends on the state of asepsis, thorough cleaning of the pulp tissue, biomechanical preparation, and hermetic root canal filling. After root canal treatment, teeth require different treatment than vital teeth, due to reduced moisture in these teeth and a reduction in dentin during the root canal preparation process, which affects the remaining hard tissue structure of the teeth. There are several types of restorations that can be used after root canal treatment. Post-root canal restoration treatment using composite resin materials can be made directly or indirectly, the technique must be able to strengthen the remaining hard tissue structure of the teeth and restore tooth function. If some of the teeth are missing but still have sufficient thickness of the dentin enamel structure and the patient wants a tooth-colored restoration, indirect composite onlay may be an option.
{"title":"PENATALAKSANAAN NEKROSIS PULPA DISERTAI LESI PERIAPIKAL PADA GIGI 47","authors":"R. Kurnia, Deli Mona","doi":"10.25077/adj.v6i2.123","DOIUrl":"https://doi.org/10.25077/adj.v6i2.123","url":null,"abstract":"Root canal treatment is divided into 3 stages, namely the biomechanical preparation stage of the root canal, the sterilization and disinfection stage of the root canal, and the root canal filling stage. The success of root canal filling depends on the state of asepsis, thorough cleaning of the pulp tissue, biomechanical preparation, and hermetic root canal filling. After root canal treatment, teeth require different treatment than vital teeth, due to reduced moisture in these teeth and a reduction in dentin during the root canal preparation process, which affects the remaining hard tissue structure of the teeth. There are several types of restorations that can be used after root canal treatment. Post-root canal restoration treatment using composite resin materials can be made directly or indirectly, the technique must be able to strengthen the remaining hard tissue structure of the teeth and restore tooth function. If some of the teeth are missing but still have sufficient thickness of the dentin enamel structure and the patient wants a tooth-colored restoration, indirect composite onlay may be an option.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128101876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Chronic periodontitis is the most common type of periodontitis. The main cause of chronic periodontitis is bacterial colonization of plaque. Porphyromonas gingivalis is the main pathogen and has the highest prevalence of chronic periodontitis. Bay leaf extract (Syzygium polyanthum wight) is believed to have the pharmacological effect that can be used as antibacterial. The purpose of this research was to determine the inhibitory of bay leaf extract on the growth of Porphyromonas gingivalis in vitro. The method of this research was experimental laboratories with posttest only control group design. There were 30 samples divided into 6 groups, namely bay leaf extract concentration of 2.5%, 5%, 10%, 20%, 40% and Dimethyl Sulfoxide (DMSO) as a control. Inhibitory test using the Kirby-Bauer method with a paper disc on Mueller Hinton medium agar. Inhibition zone that created around paper disc was measured with the sliding caliper. The results were analyzed with One Way Anova and Post Hoc LSD test. The results of this research showed that the mean of bay leaf extract 40% had the largest inhibition zone that was 7,6 mm and the lowest formed by bay leaf extract 2,5% that was 1,94 mm. One Way Anova test showed that there was a significant difference among the group (p<0,05). The conclusion of this research there was significant difference inhibition among 2,5%, 5%, 10%, 20%, and 40% concentration of bay leaf extract on the growth of Porphyromonas gingivalis in vitro. The higher concentration of bay leaf extract resulting the greater inhibition zone.
{"title":"Uji Daya Hambat Ekstrak Daun Salam (Syzygium polyanthum wight) Terhadap Pertumbuhan Bakteri Porphyromonas Gingivalis Secara In Vitro","authors":"M. Monalisa","doi":"10.25077/adj.v9i1.98","DOIUrl":"https://doi.org/10.25077/adj.v9i1.98","url":null,"abstract":"Chronic periodontitis is the most common type of periodontitis. The main cause of chronic periodontitis is bacterial colonization of plaque. Porphyromonas gingivalis is the main pathogen and has the highest prevalence of chronic periodontitis. Bay leaf extract (Syzygium polyanthum wight) is believed to have the pharmacological effect that can be used as antibacterial. The purpose of this research was to determine the inhibitory of bay leaf extract on the growth of Porphyromonas gingivalis in vitro. The method of this research was experimental laboratories with posttest only control group design. There were 30 samples divided into 6 groups, namely bay leaf extract concentration of 2.5%, 5%, 10%, 20%, 40% and Dimethyl Sulfoxide (DMSO) as a control. Inhibitory test using the Kirby-Bauer method with a paper disc on Mueller Hinton medium agar. Inhibition zone that created around paper disc was measured with the sliding caliper. The results were analyzed with One Way Anova and Post Hoc LSD test. The results of this research showed that the mean of bay leaf extract 40% had the largest inhibition zone that was 7,6 mm and the lowest formed by bay leaf extract 2,5% that was 1,94 mm. One Way Anova test showed that there was a significant difference among the group (p<0,05). The conclusion of this research there was significant difference inhibition among 2,5%, 5%, 10%, 20%, and 40% concentration of bay leaf extract on the growth of Porphyromonas gingivalis in vitro. The higher concentration of bay leaf extract resulting the greater inhibition zone.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129402497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: In dentistry, level of risk on cross infection can be said very high. This is due to the teeth treatment, the operator may have direct contact with saliva and patient’s blood. The implementation of standard precautions is very important in clinical practice because in addition to it must be obeyed, it can avoid the operator and the patient to the cross infection. The purpose: To determine the relationship between knowledge and attitudes with the practices toward infection control of clinical student in dentistry. Methods: This type research analytical observasional by cross sectional study approach. The number of respondents were 61 clinical student of dentistry. The sampling technique by simple random sampling. The data collection done by providing questionnaire concerning knowledge and attitudes to clinical student of dentistry and practice observations toward infection control. Statictical analysis use chi-square. Results: There is significant relationship between the knowledge with the practices toward infection control with p=0.0005 and significant relationship between the attitudes with the practices toward infection control with p=0.023. Conclusion: High knowledge and positive attitude will be followed by good practice of control infection.
{"title":"Hubungan Pengetahuan dan Sikap dengan Tindakan Mahasiswa Program Profesi Dokter Gigi RSGMP Universitas Andalas Terhadap Pengendalian Infeksi","authors":"Fitri Utami, Kuswardani Susari Putri, Hidayati Hidayati","doi":"10.25077/ADJ.V5I2.74","DOIUrl":"https://doi.org/10.25077/ADJ.V5I2.74","url":null,"abstract":"Background: In dentistry, level of risk on cross infection can be said very high. This is due to the teeth treatment, the operator may have direct contact with saliva and patient’s blood. The implementation of standard precautions is very important in clinical practice because in addition to it must be obeyed, it can avoid the operator and the patient to the cross infection. The purpose: To determine the relationship between knowledge and attitudes with the practices toward infection control of clinical student in dentistry. Methods: This type research analytical observasional by cross sectional study approach. The number of respondents were 61 clinical student of dentistry. The sampling technique by simple random sampling. The data collection done by providing questionnaire concerning knowledge and attitudes to clinical student of dentistry and practice observations toward infection control. Statictical analysis use chi-square. Results: There is significant relationship between the knowledge with the practices toward infection control with p=0.0005 and significant relationship between the attitudes with the practices toward infection control with p=0.023. Conclusion: High knowledge and positive attitude will be followed by good practice of control infection.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129405756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Palatal rugae or plica palatinae transversae are irregular and asymmetrical ridges on mucosa membrane which extend laterally from incisive papilla and anterior of palatal raphe. Palatal rugae are protected by cheeks, lips, tongue and buccal pad from incineration and trauma. The use of palatal rugae as an alternative way to identify human is needed in many occurrences such as accident, criminal and disaster. Palatal rugae patterns are vary and not identical in each person but have some similarities within family. This can be caused by hereditary and polygenic inheritance mechanism of palatal rugae. This study aimed to identify palatal rugae pattern similarities between father and his biological son in Minangkabau ethnic. This study is a cross-sectional study. The samples used in this study were 78 pairs of fathers and their biological sons. Alginate impression material was used to record the upper jaw. The impressions were casted by type III dental stone . Palatal rugae were marked and the amount of rugae based on their shape and length classifications were recorded. The data were analyzed using Mann -Whitney test. Result showed that there was no significant difference between fathers’ and their biological sons’ palatal rugae amount based on their shape (p>0,05), but there was significant difference between the amount of primary rugae of fathers and their biological sons (p<0,05). The conclusion is there are no significant differences between fathers’ and th eir biological sons’ palatal rugae amount based on their shape. Palatal rugae pattern can be used as an alternative in human identification because of its individual characteristic and uniqueness. Keywords: palatal rugae, Minangkabau ethnic, father and biological son
{"title":"PERBEDAAN BENTUK DAN UKURAN RUGAE PALATINA ANTARA AYAH DAN ANAK KANDUNG LAKI-LAKI SUKU MINANGKABAU DI WILAYAH LUHAK NAN TIGO","authors":"Nada Rania, Nila Kusuma, Murniwati Murniwati","doi":"10.25077/ADJ.V5I2.80","DOIUrl":"https://doi.org/10.25077/ADJ.V5I2.80","url":null,"abstract":" \u0000Palatal rugae or plica palatinae transversae are irregular and asymmetrical ridges on mucosa membrane which extend laterally from incisive papilla and anterior of palatal raphe. Palatal rugae are protected by cheeks, lips, tongue and buccal pad from incineration and trauma. The use of palatal rugae as an alternative way to identify human is needed in many occurrences such as accident, criminal and disaster. Palatal rugae patterns are vary and not identical in each person but have some similarities within family. This can be caused by hereditary and polygenic inheritance mechanism of palatal rugae. This study aimed to identify palatal rugae pattern similarities between father and his biological son in Minangkabau ethnic. This study is a cross-sectional study. The samples used in this study were 78 pairs of fathers and their biological sons. Alginate impression material was used to record the upper jaw. The impressions were casted by type III dental stone . Palatal rugae were marked and the amount of rugae based on their shape and length classifications were recorded. The data were analyzed using Mann -Whitney test. Result showed that there was no significant difference between fathers’ and their biological sons’ palatal rugae amount based on their shape (p>0,05), but there was significant difference between the amount of primary rugae of fathers and their biological sons (p<0,05). The conclusion is there are no significant differences between fathers’ and th eir biological sons’ palatal rugae amount based on their shape. Palatal rugae pattern can be used as an alternative in human identification because of its individual characteristic and uniqueness. \u0000Keywords: palatal rugae, Minangkabau ethnic, father and biological son","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"338 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121605128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Annissa Achmadsyah Gewang, Deli Mona, Arymbi Pujiastuty
Early Childhood Caries (ECC) is a state of occurrence of decayed (cavities and non cavities), missing (due to caries), or filling on one or more deciduous teeth in children aged ≤ 71 months. Wayne (1999) divided the severity of ECC into three classifications based on clinical signs, causes, and age of the child namely type I (mild), type II (moderate), and type III (severe). The rate of caries incidence is increasing in children who consume milk using bottles. Clinical pattern to ECC caused by bottle feeding has a distinctive pattern, which is about four upper incisors, while four lower incisors usually remain healthy. This study aims to determine the correlation between the history and pattern of bottle feeding and the severity of ECC in children aged 3-5 years in Kuranji District, Padang City. This study is an analytical study with a cross sectional approach. The study sample consisted of 58 children aged 3-5 years with a history of bottle feeding for at least two years. Samples are selected through consecutive sampling technique. Data are collected using questionnaires and through examining respondents' oral cavity. Data collected are analyzed using Chi-Square Test. Statistical test result shown p < 0,15 for each pattern of bottle feeding duration in years, the time of bottle feeding, the addition of sweeteners, and preventive measures. P is valued as > 0,15 for bottle feeding method. There is a significant relationship between the history and the pattern of bottle feeding duration in years, the time of bottle feeding, the addition of sweeteners, and preventive measures with the severity of ECC in children aged 3-5 years in Kuranji District, Padang City.
{"title":"Hubungan Riwayat Pola Mengonsumsi Susu Botol dengan Tingkat Keparahan Early Childhood Caries (ECC) pada Anak Usia 3-5 tahun di Kecamatan Kuranji Kota Padang","authors":"Annissa Achmadsyah Gewang, Deli Mona, Arymbi Pujiastuty","doi":"10.25077/adj.v5i2.95","DOIUrl":"https://doi.org/10.25077/adj.v5i2.95","url":null,"abstract":"Early Childhood Caries (ECC) is a state of occurrence of decayed (cavities and non cavities), missing (due to caries), or filling on one or more deciduous teeth in children aged ≤ 71 months. Wayne (1999) divided the severity of ECC into three classifications based on clinical signs, causes, and age of the child namely type I (mild), type II (moderate), and type III (severe). The rate of caries incidence is increasing in children who consume milk using bottles. Clinical pattern to ECC caused by bottle feeding has a distinctive pattern, which is about four upper incisors, while four lower incisors usually remain healthy. This study aims to determine the correlation between the history and pattern of bottle feeding and the severity of ECC in children aged 3-5 years in Kuranji District, Padang City. This study is an analytical study with a cross sectional approach. The study sample consisted of 58 children aged 3-5 years with a history of bottle feeding for at least two years. Samples are selected through consecutive sampling technique. Data are collected using questionnaires and through examining respondents' oral cavity. Data collected are analyzed using Chi-Square Test. Statistical test result shown p < 0,15 for each pattern of bottle feeding duration in years, the time of bottle feeding, the addition of sweeteners, and preventive measures. P is valued as > 0,15 for bottle feeding method. There is a significant relationship between the history and the pattern of bottle feeding duration in years, the time of bottle feeding, the addition of sweeteners, and preventive measures with the severity of ECC in children aged 3-5 years in Kuranji District, Padang City.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128082171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-04-27DOI: 10.25077/ADJ.5.2.%P.2017
Muhammad Islamoyo, Yufri Aldi, Surya Nelis
Inflammation is a tissue response towards damaging physical or chemical stimulations. One local sign of inflammation is edema (tumor). Usage of natural herbal medicine has become an alternative way to prevent inflammation. The extract of umbi sarang semut (Myrmecodia tuberosa Jack) has anti-inflammation, anti-bacterial and antioxidant properties. This study is to determine the anti-inflammation effect of the topical application of Myrmecodia tuberosa Jack ethanol extract. This study used 28 white male rats previously induced with carragenin 2% b/v 0,5ml and divided into 4 treatment groups. Groups 1,2 dan 3 were given the ethanol extract with a concentration of 0,5 %; 1%; 2% respectively after induction and on 24, 48 and 72 hours after the first application. Group 4 was the untreated control group. Each treatment group were extracted for their inflammation exudate fluid from their backs using a 1 ml syringe. Edema fluid volume was measured. The results showed a decrease of edema fluid volume on all treatment groups. Statistical data analysis showed a significant difference between group 2 and the negative control; also between group 3 and the negative control. In conclusion, the topical ethanol extract of Myrmecodia tuberosa Jack can reduce inflammation reactions. Keywords: Myrmecodia tuberosa Jack, anti-inflammation, topical, edema fluid volume
{"title":"UJI ANTI INFLAMASI SECARA TOPIKAL EKSTRAK ETANOL UMBI SARANG SEMUT (Myrmecodia tuberosa Jack) PADA MENCIT PUTIH JANTAN","authors":"Muhammad Islamoyo, Yufri Aldi, Surya Nelis","doi":"10.25077/ADJ.5.2.%P.2017","DOIUrl":"https://doi.org/10.25077/ADJ.5.2.%P.2017","url":null,"abstract":"Inflammation is a tissue response towards damaging physical or chemical stimulations. One local sign of inflammation is edema (tumor). Usage of natural herbal medicine has become an alternative way to prevent inflammation. The extract of umbi sarang semut (Myrmecodia tuberosa Jack) has anti-inflammation, anti-bacterial and antioxidant properties. This study is to determine the anti-inflammation effect of the topical application of Myrmecodia tuberosa Jack ethanol extract. This study used 28 white male rats previously induced with carragenin 2% b/v 0,5ml and divided into 4 treatment groups. Groups 1,2 dan 3 were given the ethanol extract with a concentration of 0,5 %; 1%; 2% respectively after induction and on 24, 48 and 72 hours after the first application. Group 4 was the untreated control group. Each treatment group were extracted for their inflammation exudate fluid from their backs using a 1 ml syringe. Edema fluid volume was measured. The results showed a decrease of edema fluid volume on all treatment groups. Statistical data analysis showed a significant difference between group 2 and the negative control; also between group 3 and the negative control. In conclusion, the topical ethanol extract of Myrmecodia tuberosa Jack can reduce inflammation reactions. \u0000Keywords: Myrmecodia tuberosa Jack, anti-inflammation, topical, edema fluid volume","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134502535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sugar ( sucrose ) is a carbohydrate compound which is soluble in water and directly absorbed by the body to convert into energy . Diet sugar ( sucrose ) can affect the pH of saliva , where the compounds have fermented in the mouth which produces acid to lower the pH of saliva and the results of this activity will initiate the process of demineralization of tooth structure. The palm sugar contains sucrose higher at 84 % compared with 20 % of sugar cane.8 The purpose of this study was to determine differences in comparison the pH of saliva before and after consuming a solution of sugar and palm sugar. This study was an experimental study using pre-test and post-test design. The samples used as many as 26 people. Each sample was given treatment consumes sugar and palm sugar solution. Salivary pH measurements using dental saliva pH indicator. Analysis of data using the Wilcoxon test. The result show an average difference in the pH of saliva after consuming a solution of sugar of 0.57 ± 0.32 while the average difference in the pH of saliva after consuming palm sugar solution at 0.67 ± 0.40. The value of p> 0.05 so there is no significant difference. Based on the research that has been done, it can be concluded that consuming a solution of sugar and palm sugar solutions together can decrease the pH of saliva. Keywords : salivary pH , sugar solution , palm sugar solution
{"title":"COMPARISON OF SALIVARY pH BEFORE AND AFTER CONSUMING A SOLUTION OF SUGAR AND PALM SUGAR IN DENTISTRY FACULTY’S STUDENT OF ANDALAS UNIVERSITY","authors":"Risa Widia, N. Kasuma","doi":"10.25077/adj.v4i2.64","DOIUrl":"https://doi.org/10.25077/adj.v4i2.64","url":null,"abstract":"Sugar ( sucrose ) is a carbohydrate compound which is soluble in water and directly absorbed by the body to convert into energy . Diet sugar ( sucrose ) can affect the pH of saliva , where the compounds have fermented in the mouth which produces acid to lower the pH of saliva and the results of this activity will initiate the process of demineralization of tooth structure. The palm sugar contains sucrose higher at 84 % compared with 20 % of sugar cane.8 The purpose of this study was to determine differences in comparison the pH of saliva before and after consuming a solution of sugar and palm sugar. This study was an experimental study using pre-test and post-test design. The samples used as many as 26 people. Each sample was given treatment consumes sugar and palm sugar solution. Salivary pH measurements using dental saliva pH indicator. Analysis of data using the Wilcoxon test. The result show an average difference in the pH of saliva after consuming a solution of sugar of 0.57 ± 0.32 while the average difference in the pH of saliva after consuming palm sugar solution at 0.67 ± 0.40. The value of p> 0.05 so there is no significant difference. Based on the research that has been done, it can be concluded that consuming a solution of sugar and palm sugar solutions together can decrease the pH of saliva. \u0000Keywords : salivary pH , sugar solution , palm sugar solution","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121673661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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