Cyclo-di-Badge (CdB) is a by-product of epoxy resin coatings applied to the inside of food cans. By-products are non-intentionally added substances (NIAS) with potential to migrate into food. Due to the lack of data on CdB, studies were conducted to identify potential health hazards. Toxicokinetics study results show negligible amounts of [14C]-CdB excreted in expired air and urine. [14C]-CdB is almost exclusively excreted in the feces with recoveries of ∼100%. The liver plays a role in the excretion of [14C]-CdB with recoveries of ≤7% in the bile with negligible amounts in blood indicating efficient first pass elimination. Genotoxicity tests (Ames and micronucleus) show negative results and the 90-day dietary study results show no adverse effects at levels up to 15,000 ppm (1139 mg/kg). Total recovery of [14C]-CdB in the feces supports the lack of systemic adverse effects in the 90-day dietary study and points to the lack of bioaccumulation potential. To assess risk, the NOAEL of 1139 mg/kg is used to calculate Margin of Safety (MOS) values of 17 (infants), 42 (children), and 247 (adults) indicating acceptable exposures. The lack of adverse effects and risk assessment suggest current CdB levels in canned food are not a concern for human health.
Naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, photoirritation/photoallergenicity, skin sensitization, and environmental safety. Data show that naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- is not genotoxic, provide a calculated Margin of Exposure (MOE) >100 for the repeated dose toxicity and reproductive toxicity endpoints, and show that there are no safety concerns for naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- for skin sensitization under the current declared levels of use. The photoirritation/photoallergenicity endpoints were evaluated based on data and ultraviolet/visible (UV/Vis) spectra; naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- is not photoirritating/photoallergenic. The local respiratory toxicity endpoint was evaluated using the Threshold of Toxicological Concern (TTC) for a Cramer Class III material, and the exposure to naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- is below the TTC (0.47 mg/day). The environmental endpoints were evaluated; naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)- was found not to be Persistent, Bioaccumulative, and Toxic (PBT) as per the International Fragrance Association (IFRA) Environmental Standards, and its risk quotients, based on its current volume of use (VoU) in Europe and North America (i.e., Predicted Environmental Concentration/Predicted No Effect Concentration [PEC/PNEC]), are <1.
The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) is conducting a program to re-evaluate the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication, fourteenth in the series, evaluates the safety of NFCs composed primarily of benzaldehyde, methyl salicylate, vanillin and other benzyl derivative compounds. In 2018, the Expert Panel published an update of its safety evaluation procedure for NFCs that was first published in 2005. This procedure relies on a complete constituent characterization of the NFC and organization of the constituents of each NFC into defined congeneric groups. The safety of the NFC is evaluated using the threshold of toxicological concern (TTC) approach using updated estimates of exposure in addition to the evaluation of all relevant safety data on the NFC and its principal constituents. The scope of the safety evaluation contained herein does not include added use in dietary supplements or any products other than food. Eighteen (18) NFCs, derived from the Vanilla, Prunus, Betula, Acacia, Cuminum, Jasminum, Gaultheria, Polianthes and Evernia genera, were affirmed as generally recognized as safe (GRAS) under their conditions of intended use as flavor ingredients, based on an evaluation of each NFC and the constituents and congeneric groups therein.

