Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p03
Ririn Khuswati, A. Q. Pudjiastuti, S. Sumarno
The global demand for food is consistently increasing. However, the agricultural land area tends to decline in size. It would pose serious and strenuous issues in the future. The utilization of the house yard area through the Kawasan Rumah Pangan Lestari Program (KRPL/Sustainable Food House Area Program) offered a resolution for this issue. The objective of this study was to investigate the sustainability of the KRPL program in Pasuruan Regency from its ecological, social, and economic aspects, and most influential attributes. Interviews sessions arranged with 18 participants who funded by the National and Regional Revenues and Expenditures Budget. The data collected were analyzed using the Multi-Dimensional Scaling (MDS) approach and RAPFISH software. Findings revealed that the KRPL program classified into the moderate category, which indicated it could be executed sustainably in Pasuruan Regency. The economic aspect had the lowest sustainability index compared to the ecological and social aspects. The most influential attributes identified were the utilization of kitchen waste, pest control and irrigation (ecological), cooperation between group members, utilization of village nursery house, interests and benefits for other members (social aspect), cost savings, fulfillment of household consumption, user fees and visits, and product sales processed products (economic). To ensure the sustainability of the program, we need to address some issues and work in several areas: 1) community knowledge, attitudes, and skills improvement; 2) consumptive to productive thinking behavior transition; 3) intensive guidance from the creative and innovative workers, and 4) KRPL promotion
全球对粮食的需求持续增长。然而，农业用地面积往往在减少。这将在未来带来严重而艰巨的问题。通过Kawasan Rumah Pangan Lestari计划（KRPL/可持续食品屋区域计划）对庭院区域的利用为这个问题提供了解决方案。本研究的目的是从生态、社会和经济方面以及最具影响力的属性来调查帕苏鲁安县KRPL计划的可持续性。安排了由国家和地区收入和支出预算资助的18名参与者参加的访谈。使用多维标度（MDS）方法和RAPFISH软件对收集的数据进行分析。调查结果显示，KRPL计划被归类为中等类别，这表明它可以在帕苏鲁安县可持续执行。与生态和社会方面相比，经济方面的可持续性指数最低。确定的最具影响力的属性是餐厨垃圾的利用、病虫害防治和灌溉（生态）、小组成员之间的合作、村庄苗圃的利用、其他成员的利益和利益（社会方面）、成本节约、家庭消费的实现、用户费用和访问以及产品销售加工产品（经济）。为了确保该计划的可持续性，我们需要解决一些问题，并在几个领域开展工作：1）社区知识、态度和技能的提高；2） 消费型思维行为向生产型思维行为转变；3） 创造性和创新性员工的密集指导，以及4）KRPL推广
{"title":"Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency","authors":"Ririn Khuswati, A. Q. Pudjiastuti, S. Sumarno","doi":"10.24843/soca.2022.v16.i01.p03","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p03","url":null,"abstract":"The global demand for food is consistently increasing. However, the agricultural land area tends to decline in size. It would pose serious and strenuous issues in the future. The utilization of the house yard area through the Kawasan Rumah Pangan Lestari Program (KRPL/Sustainable Food House Area Program) offered a resolution for this issue. The objective of this study was to investigate the sustainability of the KRPL program in Pasuruan Regency from its ecological, social, and economic aspects, and most influential attributes. Interviews sessions arranged with 18 participants who funded by the National and Regional Revenues and Expenditures Budget. The data collected were analyzed using the Multi-Dimensional Scaling (MDS) approach and RAPFISH software. Findings revealed that the KRPL program classified into the moderate category, which indicated it could be executed sustainably in Pasuruan Regency. The economic aspect had the lowest sustainability index compared to the ecological and social aspects. The most influential attributes identified were the utilization of kitchen waste, pest control and irrigation (ecological), cooperation between group members, utilization of village nursery house, interests and benefits for other members (social aspect), cost savings, fulfillment of household consumption, user fees and visits, and product sales processed products (economic). To ensure the sustainability of the program, we need to address some issues and work in several areas: 1) community knowledge, attitudes, and skills improvement; 2) consumptive to productive thinking behavior transition; 3) intensive guidance from the creative and innovative workers, and 4) KRPL promotion","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49289773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p04
Sri Suharyono, Kurnia Suci Indraningsih
The natural disaster eruption of Mount Merapi in 2010 had relocated several farming communities. Building a new life after a disaster in an unfamiliar environment posed a tough challenge and required an adaptation strategy. This study aimed to investigate the adaptive capacity possessed and its improvement strategy among Mount Merapi eruption victims. The current study was conducted in the permanent shelter of Kuwang and Randusari, Argomulyo Village, Cangkringan District, Sleman Regency, Yogyakarta. Qualitative descriptive method applied to analyze the data. Eighty study participants from different household were selected purposively. Findings revealed that the adaptive capacity of the institutional memory, innovative learning, and connectedness was in poor, poor, and good category, respectively. Community adaptation strategy included three aspects, namely: physical adaptation by house renovation, economic adaptation through job diversification, and social adaptation by social activities involveme
{"title":"Strategies of Adaptation Capacity Improvement Among The Natural Disaster Victims","authors":"Sri Suharyono, Kurnia Suci Indraningsih","doi":"10.24843/soca.2022.v16.i01.p04","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p04","url":null,"abstract":"The natural disaster eruption of Mount Merapi in 2010 had relocated several farming communities. Building a new life after a disaster in an unfamiliar environment posed a tough challenge and required an adaptation strategy. This study aimed to investigate the adaptive capacity possessed and its improvement strategy among Mount Merapi eruption victims. The current study was conducted in the permanent shelter of Kuwang and Randusari, Argomulyo Village, Cangkringan District, Sleman Regency, Yogyakarta. Qualitative descriptive method applied to analyze the data. Eighty study participants from different household were selected purposively. Findings revealed that the adaptive capacity of the institutional memory, innovative learning, and connectedness was in poor, poor, and good category, respectively. Community adaptation strategy included three aspects, namely: physical adaptation by house renovation, economic adaptation through job diversification, and social adaptation by social activities involveme","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44640754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p11
Rahayu Relawati, Barbara Szymoniuk, Bambang Yudi Ariadi, E. Handayanto
Organic eggs have been marketed to provide safe food and protect the environment sustainability all at once. However, the high price is being an obstacle to expanding the organic egg market in East Java Province. The aims of this research were to analyze the factors that influence the willingness to pay (WTP) and hedonic prices of organic eggs and to formulate pricing strategies. This research was conducted by using an online survey method in East Java Province, Indonesia. The survey was conducted from May to July 2021. The obtained data were analyzed by using multinomial logistic, linear regression, and descriptive analysis. The results showed that 26.4% of consumers were willing to pay for organic eggs 10% more than the current price. The factor that influenced WTP was product quality. Meanwhile, the factors that influence the price were the eggs taste and the organic label. The results showed that market players of organic egg agribusiness still have the opportunity to increase the price of organic eggs. However, they must inform consumers about the health benefits of organic eggs and include them on the organic eggs label.
{"title":"Pricing Strategy for the Organic Eggs: Willingness to Pay and Hedonic Price Approaches","authors":"Rahayu Relawati, Barbara Szymoniuk, Bambang Yudi Ariadi, E. Handayanto","doi":"10.24843/soca.2022.v16.i01.p11","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p11","url":null,"abstract":"Organic eggs have been marketed to provide safe food and protect the environment sustainability all at once. However, the high price is being an obstacle to expanding the organic egg market in East Java Province. The aims of this research were to analyze the factors that influence the willingness to pay (WTP) and hedonic prices of organic eggs and to formulate pricing strategies. This research was conducted by using an online survey method in East Java Province, Indonesia. The survey was conducted from May to July 2021. The obtained data were analyzed by using multinomial logistic, linear regression, and descriptive analysis. The results showed that 26.4% of consumers were willing to pay for organic eggs 10% more than the current price. The factor that influenced WTP was product quality. Meanwhile, the factors that influence the price were the eggs taste and the organic label. The results showed that market players of organic egg agribusiness still have the opportunity to increase the price of organic eggs. However, they must inform consumers about the health benefits of organic eggs and include them on the organic eggs label.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42438539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p08
A. Mahmud, A. Bakhtiar, Ridha Rizki Novanda, Hen Ardiansyah, Dian Fibriyanti, Orca Oryza Anantha Helian Thus, Yanti Benson
Nowadays, the problem faced by dairy farmers is that the supply of forage is unstable, while dairy cows required forage intake of 10% of their body weight. In addition, the use of concentrate that was not appropriate affected the quality and quantity of cow's milk. The aims of this research are 1; Analyzing the condition of respondents' characteristics toward the forage canning technology as an alternative feed, 2; Analyzing the attitudes and knowledge of dairy farmers towards forage canning technology as an alternative feed, 3; Formulating a strategy for the development of forage canning technology. The method that used was descriptive analysis which obtained from 62 respondents that taken purposively in 5 Sub-districts, which were Karangploso Sub-district, Ngajum Sub-district, Dau Sub-district, Pujon Sub-district, and Ngantang Sub-district. The research results of knowledge showed that 67.31% of respondents belonged to the category of moderate knowledge, while attitudes showed that 68.43% was included in the category of moderate. Thus, it was concluded that the application of forage canning technology was acceptable and properly implemented in the 5 Sub-districts
{"title":"Attitudes and Knowledges of Dairy Farmers toward Forage Canning Tecnology","authors":"A. Mahmud, A. Bakhtiar, Ridha Rizki Novanda, Hen Ardiansyah, Dian Fibriyanti, Orca Oryza Anantha Helian Thus, Yanti Benson","doi":"10.24843/soca.2022.v16.i01.p08","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p08","url":null,"abstract":"Nowadays, the problem faced by dairy farmers is that the supply of forage is unstable, while dairy cows required forage intake of 10% of their body weight. In addition, the use of concentrate that was not appropriate affected the quality and quantity of cow's milk. The aims of this research are 1; Analyzing the condition of respondents' characteristics toward the forage canning technology as an alternative feed, 2; Analyzing the attitudes and knowledge of dairy farmers towards forage canning technology as an alternative feed, 3; Formulating a strategy for the development of forage canning technology. The method that used was descriptive analysis which obtained from 62 respondents that taken purposively in 5 Sub-districts, which were Karangploso Sub-district, Ngajum Sub-district, Dau Sub-district, Pujon Sub-district, and Ngantang Sub-district. The research results of knowledge showed that 67.31% of respondents belonged to the category of moderate knowledge, while attitudes showed that 68.43% was included in the category of moderate. Thus, it was concluded that the application of forage canning technology was acceptable and properly implemented in the 5 Sub-districts","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47969111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p02
M. Ibnu
Standard and certification are related to the sustainable development paradigm that views agriculture as a system. However, studies on standard and certification, especially in Indonesia, rarely evaluate it as a systemic approach to agricultural development. This study aimed to analyze the parallels of the standard and certification with the premise of The Theory of Change–can contextually provide incentives for a systemic approach to sustainable coffee production in Indonesia and to examine the proper systemic approach for a sustainable system of the Indonesian coffee production. We conducted a literature review to address the study aims. Empirical and theoretical approach studies included in the review process. Findings revealed that standard and certification did not provide adequate incentives for systemic and sustainable coffee production in Indonesia. Thus, a combination of five building blocks as a conceptual systemic approach is required to encourage sustainable coffee production. These building blocks are composed of enabling environment, production and market characteristics, the availability of alternative livelihoods, and the level of competition among producers.
{"title":"A Systemic Approach For a Sustainable Coffee Production in Indonesia","authors":"M. Ibnu","doi":"10.24843/soca.2022.v16.i01.p02","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p02","url":null,"abstract":"Standard and certification are related to the sustainable development paradigm that views agriculture as a system. However, studies on standard and certification, especially in Indonesia, rarely evaluate it as a systemic approach to agricultural development. This study aimed to analyze the parallels of the standard and certification with the premise of The Theory of Change–can contextually provide incentives for a systemic approach to sustainable coffee production in Indonesia and to examine the proper systemic approach for a sustainable system of the Indonesian coffee production. We conducted a literature review to address the study aims. Empirical and theoretical approach studies included in the review process. Findings revealed that standard and certification did not provide adequate incentives for systemic and sustainable coffee production in Indonesia. Thus, a combination of five building blocks as a conceptual systemic approach is required to encourage sustainable coffee production. These building blocks are composed of enabling environment, production and market characteristics, the availability of alternative livelihoods, and the level of competition among producers.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46697996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p06
A. Zainuddin, R. Wibowo, Luh Putu Suciati, Intan Kartika Setyawati, Illia Seldon Magfiroh, I. Ibanah, Rena Yunita Rahman, Evita Soliha Hani
Covid-19 has brought surprising changes in the household behavior pattern and decision-making process in consuming food. Therefore, this study aimed to (1) identify household consumption pattern and purchase behavior due to the dynamics of supply shock during the Covid-19 pandemic and (2) analyze factors that influence household consumption decisions on food purchase during the Covid-19 pandemic. One hundred participants from Kaliwates and Sumbersari District, Jember Regency, had recruited by the cluster sampling technique. These districts were purposively selected as the study locations. Data were analyzed using logit analysis. Findings reported that variable of price, income, age, and residence dummy had significantly influenced the household consumption decision on food purchase during the pandemic at the level of=20%. Secure staple food stock is required, recalling the evidence that no significant change in the food consumption patterns documented in this study
{"title":"The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic","authors":"A. Zainuddin, R. Wibowo, Luh Putu Suciati, Intan Kartika Setyawati, Illia Seldon Magfiroh, I. Ibanah, Rena Yunita Rahman, Evita Soliha Hani","doi":"10.24843/soca.2022.v16.i01.p06","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p06","url":null,"abstract":"Covid-19 has brought surprising changes in the household behavior pattern and decision-making process in consuming food. Therefore, this study aimed to (1) identify household consumption pattern and purchase behavior due to the dynamics of supply shock during the Covid-19 pandemic and (2) analyze factors that influence household consumption decisions on food purchase during the Covid-19 pandemic. One hundred participants from Kaliwates and Sumbersari District, Jember Regency, had recruited by the cluster sampling technique. These districts were purposively selected as the study locations. Data were analyzed using logit analysis. Findings reported that variable of price, income, age, and residence dummy had significantly influenced the household consumption decision on food purchase during the pandemic at the level of=20%. Secure staple food stock is required, recalling the evidence that no significant change in the food consumption patterns documented in this study","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46798699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p09
A. Bakhtiar, A. Mahmud, Yohana Agustina, Ridha Rizki Novanda, Orca Oryza Anantha Helian Thus, Dian Fibriyanti, Samae Maisaroh
Malang Raya area as a contributor of livestock product which is dairy cow's milk, do not escape from problem of increasing the number of farmers but not accompanied by an increase in milk production. This can be influenced by two kinds of factors such as genetic factors and external environmental factors such as feed. The above problems certainly underpinned renewal, to improve feed quality such as feed canning techniques, where the dynamics level of a group influenced the level of adaptation and distribution of these innovations. This research aimed to determine the dynamics of dairy farmers in Malang Raya Regency and the influence of group dynamics on the development of forage canning technology. The research location was determined purposively, where the location chosen would represent Malang Raya Regency with the majority of the people working as dairy farmers. The number of respondents in this research was 62 people who were determined by the purposive random sampling method. The research method used was descriptive analysis and case studies. Methods of collecting data used interviews, questionnaires, observations and documentation, to obtain primary and secondary data. The results showed that the dynamics of the majority group were in the moderate category, while group pressure was the only aspect that occupied the high category, in which 74.6%. Group pressure had a big influence on the motivation in performing activities to realize group goals, and the pressure was expected can change behavior, attitudes, ideas and mutual trust between members
{"title":"The Dynamics of Cow Farmer Group towards the Development of Feed Canning Technology","authors":"A. Bakhtiar, A. Mahmud, Yohana Agustina, Ridha Rizki Novanda, Orca Oryza Anantha Helian Thus, Dian Fibriyanti, Samae Maisaroh","doi":"10.24843/soca.2022.v16.i01.p09","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p09","url":null,"abstract":"Malang Raya area as a contributor of livestock product which is dairy cow's milk, do not escape from problem of increasing the number of farmers but not accompanied by an increase in milk production. This can be influenced by two kinds of factors such as genetic factors and external environmental factors such as feed. The above problems certainly underpinned renewal, to improve feed quality such as feed canning techniques, where the dynamics level of a group influenced the level of adaptation and distribution of these innovations. This research aimed to determine the dynamics of dairy farmers in Malang Raya Regency and the influence of group dynamics on the development of forage canning technology. The research location was determined purposively, where the location chosen would represent Malang Raya Regency with the majority of the people working as dairy farmers. The number of respondents in this research was 62 people who were determined by the purposive random sampling method. The research method used was descriptive analysis and case studies. Methods of collecting data used interviews, questionnaires, observations and documentation, to obtain primary and secondary data. The results showed that the dynamics of the majority group were in the moderate category, while group pressure was the only aspect that occupied the high category, in which 74.6%. Group pressure had a big influence on the motivation in performing activities to realize group goals, and the pressure was expected can change behavior, attitudes, ideas and mutual trust between members","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45609727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p05
Y. Pranoto, S. Sumiyati
Findings from the previous studies of asset valuation models on the plantation commodities were still provided double-edged evidence. Hence, this study aimed to examine the best model for economic valuation on the Muntok White Pepper through the Stochastic Modelling Approach. South Bangka, West Bangka, and Belitung Regency were selected as the study locations. Study participants were pepper farmers in the white pepper cultivation central area in Bangka Belitung. Primary data of the price, income, cash-flow, and production cost of the pepper commodity collected through observation and interview sessions with the participants. These data provided information for the volume production, cultivated land area, production cost, and land maintenance. Multiple regression models enrolled to analyze the collected data. The best asset valuation model was selected by employing Akaike’s Information Criterion (AIC) dan Schwarz Information Criterion (SIC).Results revealed that the market price approach had provided the best model for the asset valuation of the Muntok White Pepper. The price of the pepper was set speculatively by the farmer
以往关于种植园商品资产评估模型的研究结果仍然是双刃剑。因此，本研究旨在通过随机建模方法检验蒙托克白椒经济价值的最佳模型。南Bangka，西Bangka和勿里洞摄政被选为研究地点。研究对象为邦加勿里洞白椒种植中心区的胡椒农。通过对参与者的观察和访谈，收集辣椒商品的价格、收入、现金流和生产成本的原始数据。这些数据提供了产量、耕地面积、生产成本和土地维护等信息。采用多元回归模型对收集到的数据进行分析。采用赤池信息准则(Akaike’s Information Criterion, AIC)和施瓦茨信息准则(Schwarz Information Criterion, SIC)选出最佳资产估值模型。结果表明，市场价格法为蒙托克白椒的资产估值提供了最佳模型。胡椒的价格是农民投机定价的
{"title":"Asset Valuation Model of Muntok White Pepper","authors":"Y. Pranoto, S. Sumiyati","doi":"10.24843/soca.2022.v16.i01.p05","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p05","url":null,"abstract":"Findings from the previous studies of asset valuation models on the plantation commodities were still provided double-edged evidence. Hence, this study aimed to examine the best model for economic valuation on the Muntok White Pepper through the Stochastic Modelling Approach. South Bangka, West Bangka, and Belitung Regency were selected as the study locations. Study participants were pepper farmers in the white pepper cultivation central area in Bangka Belitung. Primary data of the price, income, cash-flow, and production cost of the pepper commodity collected through observation and interview sessions with the participants. These data provided information for the volume production, cultivated land area, production cost, and land maintenance. Multiple regression models enrolled to analyze the collected data. The best asset valuation model was selected by employing Akaike’s Information Criterion (AIC) dan Schwarz Information Criterion (SIC).Results revealed that the market price approach had provided the best model for the asset valuation of the Muntok White Pepper. The price of the pepper was set speculatively by the farmer","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42118439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-24DOI: 10.24843/soca.2022.v16.i01.p10
I. K. Arnawa, N. Columna, D. Tariningsih
The main problem in this research was the conversion of agricultural land into non-agricultural land in the regional spatial plan. The occurrence of agricultural land shifting involved the government, land owners, investors and the community. The aims of this research was to analyze factors, economic, social, land conditions and the government as the reason of the conversion of agricultural land into non-agriculture. The research was conducted in Denbantas Village, Tabanan Regency, Bali, with the consideration that the village was shifting the function of agricultural land. The research sample was determined by proportional random sampling with total 148 respondents. The data were analyzed quantitatively and qualitatively, the research results found that the dominant factors of agricultural land shifting were the need for housing, public ignorance of the land function, there was no land as an alternative to build a residence, and the government lacked socialization about land functions according to the regional spatial plan. The research on the causes of conversion of agricultural land into non-agricultural need to be conducted to anticipate land conversion did not occur sustainably
{"title":"Functional Shifting From Agricultural Land Into Non-Agriculture","authors":"I. K. Arnawa, N. Columna, D. Tariningsih","doi":"10.24843/soca.2022.v16.i01.p10","DOIUrl":"https://doi.org/10.24843/soca.2022.v16.i01.p10","url":null,"abstract":"The main problem in this research was the conversion of agricultural land into non-agricultural land in the regional spatial plan. The occurrence of agricultural land shifting involved the government, land owners, investors and the community. The aims of this research was to analyze factors, economic, social, land conditions and the government as the reason of the conversion of agricultural land into non-agriculture. The research was conducted in Denbantas Village, Tabanan Regency, Bali, with the consideration that the village was shifting the function of agricultural land. The research sample was determined by proportional random sampling with total 148 respondents. The data were analyzed quantitatively and qualitatively, the research results found that the dominant factors of agricultural land shifting were the need for housing, public ignorance of the land function, there was no land as an alternative to build a residence, and the government lacked socialization about land functions according to the regional spatial plan. The research on the causes of conversion of agricultural land into non-agricultural need to be conducted to anticipate land conversion did not occur sustainably","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48906615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-23DOI: 10.20956/jsep.v18i1.19024
Andy Utomo Gurusinga, Novia Dewi, Rosnita Rosnita
Penelitian ini bertujuan untuk menganalisis usahtani kelapa sawit pola swadaya serta menentukan atribut kunci dalam peremajaan perkebunan kelapa sawit pola swadaya dan implikasi peremajaan kelapa sawit pola swadaya di Kabupaten Rokan Hulu. Penelitian ini dilaksanakan di tiga kecamatan pada Kabupaten Rokan Hulu Provinsi Riau. Ketiga kecamatan tersebut yaitu Kecamatan Rambah Samo, Rambah Hilir, dan Kepenuhan Hulu. Pengambilan sampel areal yang representatif yaitu dengan cara menggunakan Multistage Area Sampling terdiri dari 9 desa dengan sampel sebanyak 90 petani kelapa sawit. Hasil penelitian ini menunjukan usahatani kelapa sawit swadaya di Rokan Hulu memiliki nilai RCR > 1 artinya usahatani kelapa sawit di Rokan Hulu layak untuk diusahakan. Nilai RCR usahatani kelapa sawit di Rokan Hulu adalah 1,57 dan atribut penentu bagi sikap petani dalam mendukung kegiatan peremajaan kelapa sawit terdiri dari kegiatan perbankan, anggota koprasi dan teknis budidaya. Atribut-atribut ini mempunyai pengaruh kuat terhadap sikap petani serta adanya iplikasi pengembangan peremajaan kelapa sawit pola swadaya pada penelitian ini yaitu perbaikan pada komponen atribut SDM, kemudahan penjualan hasil, modal dan legalitas. Hal ini berlaku sebagai bahan pertimbangan bagi petani sendiri.
{"title":"Analisis Prospektif Peremajaan Kelapa Sawit (Elaeis Guineensis Jacq) Pola Swadaya di Kabupaten Rokan Hulu","authors":"Andy Utomo Gurusinga, Novia Dewi, Rosnita Rosnita","doi":"10.20956/jsep.v18i1.19024","DOIUrl":"https://doi.org/10.20956/jsep.v18i1.19024","url":null,"abstract":"Penelitian ini bertujuan untuk menganalisis usahtani kelapa sawit pola swadaya serta menentukan atribut kunci dalam peremajaan perkebunan kelapa sawit pola swadaya dan implikasi peremajaan kelapa sawit pola swadaya di Kabupaten Rokan Hulu. Penelitian ini dilaksanakan di tiga kecamatan pada Kabupaten Rokan Hulu Provinsi Riau. Ketiga kecamatan tersebut yaitu Kecamatan Rambah Samo, Rambah Hilir, dan Kepenuhan Hulu. Pengambilan sampel areal yang representatif yaitu dengan cara menggunakan Multistage Area Sampling terdiri dari 9 desa dengan sampel sebanyak 90 petani kelapa sawit. Hasil penelitian ini menunjukan usahatani kelapa sawit swadaya di Rokan Hulu memiliki nilai RCR > 1 artinya usahatani kelapa sawit di Rokan Hulu layak untuk diusahakan. Nilai RCR usahatani kelapa sawit di Rokan Hulu adalah 1,57 dan atribut penentu bagi sikap petani dalam mendukung kegiatan peremajaan kelapa sawit terdiri dari kegiatan perbankan, anggota koprasi dan teknis budidaya. Atribut-atribut ini mempunyai pengaruh kuat terhadap sikap petani serta adanya iplikasi pengembangan peremajaan kelapa sawit pola swadaya pada penelitian ini yaitu perbaikan pada komponen atribut SDM, kemudahan penjualan hasil, modal dan legalitas. Hal ini berlaku sebagai bahan pertimbangan bagi petani sendiri.","PeriodicalId":33446,"journal":{"name":"Soca Jurnal Sosial Ekonomi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81723703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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