E. H. Wardoyo, Didit Yudhanto, L. S. Sari, Triana Dyah Cahyawati
The national COVID-19 vaccination kick-off will begin on January 13, 2021, starting with the vaccine given to President Joko Widodo. The COVID-19 vaccination program has been running for 11 months and is still causing pros and cons in the community regarding its acceptance. The pros and cons, mainly targeting the special population, namely pregnant women, breastfeeding mothers and children still trigger doubts. The socialization of COVID-19 vaccination in this special population needs to be given to the community, starting from the educators represented by the academia and hospitalia members of the University of Mataram. This socialization was attended by 132 participants through a zoom meeting. Discussions related to the pathophysiology of COVID-19, how the COVID-19 vaccination protection is formed and how long, and also the prevention of COVID-19 have been well answered by the resource persons. One of the ways to respond to offline learning that has been answered is to speed up the vaccination program for school-age children, which starts at the age of junior-high school (12-17 years) and immediately follows the elementary age (6-11 years)
{"title":"Sosialisasi Vaksinasi COVID-19 Populasi Khusus Bagi Civitas Akademia dan Hospitalia Universitas Mataram dalam Rangka Dies Natalis Universitas Mataram Ke-59 Tahun 2021","authors":"E. H. Wardoyo, Didit Yudhanto, L. S. Sari, Triana Dyah Cahyawati","doi":"10.29303/jgn.v4i1.156","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.156","url":null,"abstract":"The national COVID-19 vaccination kick-off will begin on January 13, 2021, starting with the vaccine given to President Joko Widodo. The COVID-19 vaccination program has been running for 11 months and is still causing pros and cons in the community regarding its acceptance. The pros and cons, mainly targeting the special population, namely pregnant women, breastfeeding mothers and children still trigger doubts.\u0000The socialization of COVID-19 vaccination in this special population needs to be given to the community, starting from the educators represented by the academia and hospitalia members of the University of Mataram.\u0000This socialization was attended by 132 participants through a zoom meeting. Discussions related to the pathophysiology of COVID-19, how the COVID-19 vaccination protection is formed and how long, and also the prevention of COVID-19 have been well answered by the resource persons. One of the ways to respond to offline learning that has been answered is to speed up the vaccination program for school-age children, which starts at the age of junior-high school (12-17 years) and immediately follows the elementary age (6-11 years)","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126506549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tajidan Tajidan, Arifuddin Sahidu, H. Halil, Suparmin Suparmin, Ria Ristina
use of organic fertilizer sourced from animal waste has long been practiced by farmers in the Bug-bug Village area. The fertilization technique and the dose used are based on their own experience or the experience of other farmers, so it is necessary to evaluate. The method used in the evaluation was the demonstration plot method with two treatments and two types of fresh vegetables, namely pulled spinach and mustard caisim. In the first treatment, manure was immersed and sprinkled on the top layer of soil with a dose of 6,534 tons/ha; In the second treatment, manure was only sprinkled on the top layer of the soil at a dose of 3,267 tons/ha. The evaluation results show that fertilizing broiler manure on amaranth farming with the technique of immersing and sprinkling on top of the soil layer at a dose of 6.534 tons/hectare resulted in higher production, while its application to caisim mustard farming resulted in lower production, but technical fertilization by sprinkling fertilizer Broiler cages at the top of the soil layer with a dose of 3,267 tons/hectare resulted in higher caisim mustard production than the fertilizer technique treatment by immersing and sowing at the top of the soil layer at a dose of 6,534 tons/hectare.
{"title":"Evaluasi Perapan Pupuk Kandang Ayam Pedaging Pada Usahatani Sayuran Segar Semi Organik di Kecamatan Lingsar","authors":"Tajidan Tajidan, Arifuddin Sahidu, H. Halil, Suparmin Suparmin, Ria Ristina","doi":"10.29303/jgn.v4i1.230","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.230","url":null,"abstract":"use of organic fertilizer sourced from animal waste has long been practiced by farmers in the Bug-bug Village area. The fertilization technique and the dose used are based on their own experience or the experience of other farmers, so it is necessary to evaluate. The method used in the evaluation was the demonstration plot method with two treatments and two types of fresh vegetables, namely pulled spinach and mustard caisim. In the first treatment, manure was immersed and sprinkled on the top layer of soil with a dose of 6,534 tons/ha; In the second treatment, manure was only sprinkled on the top layer of the soil at a dose of 3,267 tons/ha. The evaluation results show that fertilizing broiler manure on amaranth farming with the technique of immersing and sprinkling on top of the soil layer at a dose of 6.534 tons/hectare resulted in higher production, while its application to caisim mustard farming resulted in lower production, but technical fertilization by sprinkling fertilizer Broiler cages at the top of the soil layer with a dose of 3,267 tons/hectare resulted in higher caisim mustard production than the fertilizer technique treatment by immersing and sowing at the top of the soil layer at a dose of 6,534 tons/hectare.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130838500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Made Sutha Yadnya, Lalu Muhamad Irfan, Abdullah Zainuddin, Bulkis Kanata, Teti Zubaidah, Rosmaliati Rosmaliati, Paniran Paniran
The Mandalika area has become an area of global concern because it has a GP motorcycle racing circuit. Mandaika is geographically closely related to the 9 buffer villages. The village is Sade Village, which is a unified area that must be maintained due to the land being taken as backfill for the circuit construction area. Changes in land use are a threat that is already in sight due to the land becoming barren, it is necessary to provide knowledge about the dangers of disasters such as floods and landslides due to extreme weather. The obligation to provide knowledge on the dangers of flooding and landslides has been carried out with the help of funds from the DPP SPP Electrical Engineering, University of Mataram, through the Community Service program carried out by the research group on Electromagnetic Technology and Environmental Conservation for Humanity
{"title":"Pemberdayaan Masyarakat Desa Sade Dalam Kesiapan Desa Tangguh Bencana Banjir dan Tanah Longsor","authors":"Made Sutha Yadnya, Lalu Muhamad Irfan, Abdullah Zainuddin, Bulkis Kanata, Teti Zubaidah, Rosmaliati Rosmaliati, Paniran Paniran","doi":"10.29303/jgn.v4i1.233","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.233","url":null,"abstract":"The Mandalika area has become an area of global concern because it has a GP motorcycle racing circuit. Mandaika is geographically closely related to the 9 buffer villages. The village is Sade Village, which is a unified area that must be maintained due to the land being taken as backfill for the circuit construction area. Changes in land use are a threat that is already in sight due to the land becoming barren, it is necessary to provide knowledge about the dangers of disasters such as floods and landslides due to extreme weather. The obligation to provide knowledge on the dangers of flooding and landslides has been carried out with the help of funds from the DPP SPP Electrical Engineering, University of Mataram, through the Community Service program carried out by the research group on Electromagnetic Technology and Environmental Conservation for Humanity","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134160768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Jaya, Bambang Budi Santoso, Jayaputra Jayaputra
Gumantar Village, Kayangan District in North Lombok Regency, has a reasonably large area of dry sandy land. This dryland has the potential to be developed as a cayenne pepper-producing area in the off-season (rainy season) because the possibility of waterlogging is very low. However, very few farmers grow cayenne pepper outside of the season in Gumantar Village, and the failure rate due to pests and diseases is very high. This extension aimed to motivate farmers to grow cayenne pepper out of season by providing knowledge on cultivation procedures and techniques for managing plant pests and diseases. The method used was by meeting, discussion, and plot demonstration. Evaluation activities were carried out using two methods, namely ex-ante and summative. Overall, it can be said that the extension activities had a positive impact on the participants, as indicated by the high motivation of farmers to grow cayenne pepper out of season. Participants' satisfaction with the presented materials, along with the visualization results of the demonstration plot, were the main keys to the success of the extension.
{"title":"Penyuluhan Tentang Budidaya Tanaman Cabai di Luar Musim di Lahan Kering Desa Gumantar Kabupaten Lombok Utara","authors":"I. Jaya, Bambang Budi Santoso, Jayaputra Jayaputra","doi":"10.29303/jgn.v4i1.171","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.171","url":null,"abstract":"Gumantar Village, Kayangan District in North Lombok Regency, has a reasonably large area of dry sandy land. This dryland has the potential to be developed as a cayenne pepper-producing area in the off-season (rainy season) because the possibility of waterlogging is very low. However, very few farmers grow cayenne pepper outside of the season in Gumantar Village, and the failure rate due to pests and diseases is very high. This extension aimed to motivate farmers to grow cayenne pepper out of season by providing knowledge on cultivation procedures and techniques for managing plant pests and diseases. The method used was by meeting, discussion, and plot demonstration. Evaluation activities were carried out using two methods, namely ex-ante and summative. Overall, it can be said that the extension activities had a positive impact on the participants, as indicated by the high motivation of farmers to grow cayenne pepper out of season. Participants' satisfaction with the presented materials, along with the visualization results of the demonstration plot, were the main keys to the success of the extension.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122835824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhamad Amin, S. Hasan, S. H. Dilaga, Oscar Yanuarianto, Dahlanuddin Dahlanuddin
As an effort to improve the knowledge and skills of farmers in rural areas, service activities have been carried out with the topic "Training on Bali Cattle Feed Making Techniques in the Patut Patuh Patju Farmer Group, South Ampenan Village, Ampenan Sub-district, Mataram City". This service activity was held on the grounds that farmers in Ampenan Selatan Village often have difficulty meeting the needs of their livestock for forage, especially during the dry season, so this sometimes has an unwanted negative impact such as the occurrence of cases of death and disease in livestock as a result of declining livestock conditions. This is due to the ignorance of the farmers in an effort to overcome the shortage of forage during the dry season. This community service activity will be carried out with three methods, namely the lecture, written and demonstration methods. With the lecture method delivered on the understanding and explanation of silage and Ammoniation Fermentation (Amofer). Through the written method, it was delivered by giving a brochure containing how to make silage and make Amofer rice straw. Meanwhile, with the demonstration method, the farmers immediately practiced the preservation and processing method with Silage and Amofer technology. Based on the results of monitoring during the activity, the results of the questions and answers and the enthusiasm of the participants, it was seen that the farmers had just realized the importance of the role of nutrition for livestock, were willing to apply feed preservation and processing technology, and it could also be seen that they had no difficulty in adopting the material provided. So overall this activity can be said to be quite successful. Recognizing the limitations of breeders in terms of conservation and feed processing which is an alternative for providing feed in the dry season, the service team suggests that this kind of activity should be continued so that the expected livestock production can be achieved.
{"title":"Pelatihan Teknik Pembuatan Pakan Sapi Bali di Kelompok Peternak Patut Patuh Patju Kelurahan Ampenan Selatan Kecamatan Ampenan Kota Mataram","authors":"Muhamad Amin, S. Hasan, S. H. Dilaga, Oscar Yanuarianto, Dahlanuddin Dahlanuddin","doi":"10.29303/jgn.v4i1.161","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.161","url":null,"abstract":"As an effort to improve the knowledge and skills of farmers in rural areas, service activities have been carried out with the topic \"Training on Bali Cattle Feed Making Techniques in the Patut Patuh Patju Farmer Group, South Ampenan Village, Ampenan Sub-district, Mataram City\". This service activity was held on the grounds that farmers in Ampenan Selatan Village often have difficulty meeting the needs of their livestock for forage, especially during the dry season, so this sometimes has an unwanted negative impact such as the occurrence of cases of death and disease in livestock as a result of declining livestock conditions. This is due to the ignorance of the farmers in an effort to overcome the shortage of forage during the dry season. This community service activity will be carried out with three methods, namely the lecture, written and demonstration methods. With the lecture method delivered on the understanding and explanation of silage and Ammoniation Fermentation (Amofer). Through the written method, it was delivered by giving a brochure containing how to make silage and make Amofer rice straw. Meanwhile, with the demonstration method, the farmers immediately practiced the preservation and processing method with Silage and Amofer technology. Based on the results of monitoring during the activity, the results of the questions and answers and the enthusiasm of the participants, it was seen that the farmers had just realized the importance of the role of nutrition for livestock, were willing to apply feed preservation and processing technology, and it could also be seen that they had no difficulty in adopting the material provided. So overall this activity can be said to be quite successful. Recognizing the limitations of breeders in terms of conservation and feed processing which is an alternative for providing feed in the dry season, the service team suggests that this kind of activity should be continued so that the expected livestock production can be achieved.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"1782 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129577650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. K. Purnamasari, Syamsuhaidi Syamsuhaidi, Sumiati Sumiati, Erwan Erwan, K. G. Wiryawan, S. Sulastri
Service activities aim to provide training and skills in processing duck feed and products. This activity is based on the potential of Loyok Village as a village located on the Mount Siu-Kotaraja tourism and the Tetebatu route tourist location which has been visited by many local and foreign tourists, so the village administrator hopes that Loyok Village can be more advanced to support tourism programs by having superior products of duck meat and eggs. Service activities are carried out through providing training on feed processing and making salted eggs. Salted eggs will be the flagship product of Loyok Village to be used as souvenirs for tourists. The target audience of this service activity is a group of women livestock farmers in Loyok Village. It is hoped that from this activity the community will be motivated and moved to develop livestock business so that it becomes the main livelihood and village administrators and village community leaders will support by making one of the village’s flagship programs supporting the tourism village program. The service activity was attended by the village head and his staff and 20woman farmers. Participants participated in the salted egg making training with enthusiasm, revealing the various problems faced in making salted eggs that had been carried out so far. Through this activity, participants get solutions to the problems they have faced so far. Participants are committed to producing salted eggs as souvenirs for tourists visiting and through Loyok Village
{"title":"Pelatihan Pengolahan Pakan Dan Hasil Ternak Itik Pada Kelompok Wanita Tani Ternak Desa Loyok Kecamatan Sikur Lombok Timur","authors":"D. K. Purnamasari, Syamsuhaidi Syamsuhaidi, Sumiati Sumiati, Erwan Erwan, K. G. Wiryawan, S. Sulastri","doi":"10.29303/jgn.v4i1.229","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.229","url":null,"abstract":"Service activities aim to provide training and skills in processing duck feed and products. This activity is based on the potential of Loyok Village as a village located on the Mount Siu-Kotaraja tourism and the Tetebatu route tourist location which has been visited by many local and foreign tourists, so the village administrator hopes that Loyok Village can be more advanced to support tourism programs by having superior products of duck meat and eggs. Service activities are carried out through providing training on feed processing and making salted eggs. Salted eggs will be the flagship product of Loyok Village to be used as souvenirs for tourists. The target audience of this service activity is a group of women livestock farmers in Loyok Village. It is hoped that from this activity the community will be motivated and moved to develop livestock business so that it becomes the main livelihood and village administrators and village community leaders will support by making one of the village’s flagship programs supporting the tourism village program. The service activity was attended by the village head and his staff and 20woman farmers. Participants participated in the salted egg making training with enthusiasm, revealing the various problems faced in making salted eggs that had been carried out so far. Through this activity, participants get solutions to the problems they have faced so far. Participants are committed to producing salted eggs as souvenirs for tourists visiting and through Loyok Village","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130573752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dinni Ramdhani K, Dedianto Hidajat, Niti Wedayani A.A.A
Background: Skin health problems are one of the most common diseases in coastal communities, caused by various factors, including personal hygiene, water conditions, and humidity. In the research that has been done, it is said that skin disease in coastal communities is a major problem for people living in coastal areas. Until now, skin diseases in coastal areas are still a problem for most Indonesian people, most of whom live on the coast. Situation Analysis: Health workers play an important role in disseminating knowledge about skin diseases that often appear in coastal communities, one of which is by organizing early detection counseling activities. Through this activity, it is hoped that there will be an increase in public knowledge about early detection of skin diseases that may appear in coastal communities. Method: The approach steps taken in this program consist of counseling the general public regarding the early detection of skin diseases in coastal communities. Results and Conclusions: In the provision of education which was preceded by a pre-test first, it showed that the people of the coastal area of Ampenan had low awareness and level of knowledge related to Skin Health, from 30 people who had been given education it was known that 25 people got a score of less than 50. After being given education about skin health and early detection of skin health, then an evaluation was carried out. It was found that there was an increase in the score to 20 people with a score above 50. Through these results, it is known that education on the introduction and early detection of skin diseases is important because it can prevent the severity and increase the number pain caused by skin diseases
{"title":"Pengenalan dan Edukasi Deteksi Dini Penyakit Kulit di Daerah Pesisir Pantai Ampenan, Lombok NTB","authors":"Dinni Ramdhani K, Dedianto Hidajat, Niti Wedayani A.A.A","doi":"10.29303/jgn.v4i1.232","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.232","url":null,"abstract":"Background: Skin health problems are one of the most common diseases in coastal communities, caused by various factors, including personal hygiene, water conditions, and humidity. In the research that has been done, it is said that skin disease in coastal communities is a major problem for people living in coastal areas. Until now, skin diseases in coastal areas are still a problem for most Indonesian people, most of whom live on the coast. \u0000Situation Analysis: Health workers play an important role in disseminating knowledge about skin diseases that often appear in coastal communities, one of which is by organizing early detection counseling activities. Through this activity, it is hoped that there will be an increase in public knowledge about early detection of skin diseases that may appear in coastal communities. \u0000Method: The approach steps taken in this program consist of counseling the general public regarding the early detection of skin diseases in coastal communities. Results and Conclusions: In the provision of education which was preceded by a pre-test first, it showed that the people of the coastal area of Ampenan had low awareness and level of knowledge related to Skin Health, from 30 people who had been given education it was known that 25 people got a score of less than 50. After being given education about skin health and early detection of skin health, then an evaluation was carried out. It was found that there was an increase in the score to 20 people with a score above 50. Through these results, it is known that education on the introduction and early detection of skin diseases is important because it can prevent the severity and increase the number pain caused by skin diseases","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133103715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ni Wayan Sri Suliartini, Isnaini Isnaini, Lutfatul Khaifa, Uzunu Ihwanul Aini, Muhammad Rafly Firdaus, Sekar Sari Bintang Solehah, Gina Tasya Rizka Hafizah
Household waste is a type of waste that contributes to environmental pollution. The more household activities are carried out, the more waste is produced, so proper waste management is a must. Waste processing by the community is done conventionally, it takes a long time to decompose. The takamura method is an innovation in waste processing by reusing waste into compost. The aim of this activity is to process household organic waste into compost. This is done to help the community in dealing with the problem of organic waste in their environment into a new product. This activity was carried out from January 24 to February 10, 2022 in Ranjok Village, Gunung Sari District. West Lombok. The method used is lecture, discussion and demonstration. Socialization and presentations are expected to increase public knowledge about the importance of processing household organic waste into products that can be reused so as to reduce environmental pollution. The demonstration was carried out by involving the active participation of the community on techniques for processing organic waste into compost. This activity received a positive response from the community and village officials because it can help reduce the volume of waste generated. The results of Community Service activities are increasing public awareness in organic waste management and understanding techniques for processing organic waste into compost starting from preparing Takakura baskets, adding bacteria fermenting organic matter, to the decomposition process
{"title":"Pengolahan Sampah Rumah Tangga Yang Mudah Dan Murah Sebagai Pupuk Organik Untuk Pelestarian Lingkungan Melalui Metode Takakura","authors":"Ni Wayan Sri Suliartini, Isnaini Isnaini, Lutfatul Khaifa, Uzunu Ihwanul Aini, Muhammad Rafly Firdaus, Sekar Sari Bintang Solehah, Gina Tasya Rizka Hafizah","doi":"10.29303/jgn.v4i1.174","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.174","url":null,"abstract":"Household waste is a type of waste that contributes to environmental pollution. The more household activities are carried out, the more waste is produced, so proper waste management is a must. Waste processing by the community is done conventionally, it takes a long time to decompose. The takamura method is an innovation in waste processing by reusing waste into compost. The aim of this activity is to process household organic waste into compost. This is done to help the community in dealing with the problem of organic waste in their environment into a new product. This activity was carried out from January 24 to February 10, 2022 in Ranjok Village, Gunung Sari District. West Lombok. The method used is lecture, discussion and demonstration. Socialization and presentations are expected to increase public knowledge about the importance of processing household organic waste into products that can be reused so as to reduce environmental pollution. The demonstration was carried out by involving the active participation of the community on techniques for processing organic waste into compost. This activity received a positive response from the community and village officials because it can help reduce the volume of waste generated. The results of Community Service activities are increasing public awareness in organic waste management and understanding techniques for processing organic waste into compost starting from preparing Takakura baskets, adding bacteria fermenting organic matter, to the decomposition process","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133063139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Susilowati, H. Fathi, Ashari Kautsar, N. Fitriani
Ornamental plant nursery is one form of activity in the thematic KKN-Green Campus. This activity aims to provide plant seeds that are ready to be planted in campus gardens. The nursery activity begins with enriching students' knowledge of plant propagation techniques. The theory of plant propagation is given in class, then followed by nursery practice. The nursery is carried out in the campus environment, starting with the construction of a paranet house located in the Aquaculture Study Program building, Faculty of Agriculture, University of Mataram, then preparing seedling media and planting equipment. There are five types of seeds provided, namely sunflower seeds, marigolds, puring, nine o'clock flowers and Miana tricolor, with a total of 300, 300, 25 80 and 15 seeds, respectively. The propagation of sunflower and marigold plants was carried out generatively and puring, nine o'clock flowers and Miana tricolor flowers were propagated vegetatively. This activity also succeeded in building students' hard skills in plant nurseries, as shown by their success in germinating plants, which on average reached 100% of the number of prepared seeds that were ready to be planted
{"title":"Penyediaan Bibit Tanaman Hias Oleh Mahasiswa KKN Untuk Program Penghijaun Kampus","authors":"L. Susilowati, H. Fathi, Ashari Kautsar, N. Fitriani","doi":"10.29303/jgn.v4i1.159","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.159","url":null,"abstract":"Ornamental plant nursery is one form of activity in the thematic KKN-Green Campus. This activity aims to provide plant seeds that are ready to be planted in campus gardens. The nursery activity begins with enriching students' knowledge of plant propagation techniques. The theory of plant propagation is given in class, then followed by nursery practice. The nursery is carried out in the campus environment, starting with the construction of a paranet house located in the Aquaculture Study Program building, Faculty of Agriculture, University of Mataram, then preparing seedling media and planting equipment. There are five types of seeds provided, namely sunflower seeds, marigolds, puring, nine o'clock flowers and Miana tricolor, with a total of 300, 300, 25 80 and 15 seeds, respectively. The propagation of sunflower and marigold plants was carried out generatively and puring, nine o'clock flowers and Miana tricolor flowers were propagated vegetatively. This activity also succeeded in building students' hard skills in plant nurseries, as shown by their success in germinating plants, which on average reached 100% of the number of prepared seeds that were ready to be planted\u0000 \u0000 ","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123722338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Poedji Leokitowati Hariani, F. Fatma, Muhammad Said, R. Mohadi, Salni Salni
Burai village is located in Tanjung Batu sub-district, Ogan Ilir district. Burai Village is a tourism mainstay village in Ogan Ilir district. This village is known as the colorful village. As an ecotourism destination, water tourism and fishing programs have been developed, as well as environmentally friendly fish farming through organic feed. Other tourism potentials, such as the existence of traditional Bari houses that are more than 200 years old, and songket crafts. As patients with the COVID-19 virus have decreased, the number of tourists visiting Burai village has also increased. Health protocols are still needed, one of which is the use of hand sanitizer. This community service activity is to provide training on making liquid hand sanitizer from lime peel extract with the target audience being the Burai village community, especially tourism service providers. Lime plant is one of the plants cultivated by the people of Burai village. Orange peel extract contains essential oils that function to inhibit the growth of bacteria. In addition, orange peel extract has a fresh aroma. Activities are carried out by giving lectures, training on making hand sanitizers and packaging them. With this activity, it is hoped that the community will be able to provide hand sanitizers for both their own needs and tourists. The results of the activity showed high community participation in activities, more than 75% of the target audience liked the aroma of lime peel extract hand sanitizer.
{"title":"Pelatihan Pembuatan Hand Sanitizer Cair dari Ekstrak Kulit Jeruk Nipis di Kawasan Wisata Desa Burai","authors":"Poedji Leokitowati Hariani, F. Fatma, Muhammad Said, R. Mohadi, Salni Salni","doi":"10.29303/jgn.v4i1.225","DOIUrl":"https://doi.org/10.29303/jgn.v4i1.225","url":null,"abstract":"Burai village is located in Tanjung Batu sub-district, Ogan Ilir district. Burai Village is a tourism mainstay village in Ogan Ilir district. This village is known as the colorful village. As an ecotourism destination, water tourism and fishing programs have been developed, as well as environmentally friendly fish farming through organic feed. Other tourism potentials, such as the existence of traditional Bari houses that are more than 200 years old, and songket crafts. As patients with the COVID-19 virus have decreased, the number of tourists visiting Burai village has also increased. Health protocols are still needed, one of which is the use of hand sanitizer. This community service activity is to provide training on making liquid hand sanitizer from lime peel extract with the target audience being the Burai village community, especially tourism service providers. Lime plant is one of the plants cultivated by the people of Burai village. Orange peel extract contains essential oils that function to inhibit the growth of bacteria. In addition, orange peel extract has a fresh aroma. Activities are carried out by giving lectures, training on making hand sanitizers and packaging them. With this activity, it is hoped that the community will be able to provide hand sanitizers for both their own needs and tourists. The results of the activity showed high community participation in activities, more than 75% of the target audience liked the aroma of lime peel extract hand sanitizer.","PeriodicalId":354075,"journal":{"name":"Jurnal Gema Ngabdi","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121365448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：