Pub Date : 2024-08-06DOI: 10.1016/j.nutos.2024.07.013
Claire McGrogan , Faith Matcham , Helen Dawes , Chee Siang Ang , Helen Cartner , Dawn Branley-Bell
Background & Aims
Chewing difficulties are associated with poor physical and mental well-being in elderly populations. Little is known about these relationships in other age groups. Pain and biopsychosocial domains of eating (physical – anatomical, physical – functional, sensory, cognitive, behavioural, social/cultural, and emotional), as defined by the Altered Eating Framework (AEF) (23) have also not been considered as influential factors when exploring the impact of chewing difficulty on well-being. This study aimed to a) investigate relationships between chewing difficulty, pain, AEF domains, and well-being, and b) explore pain as a potential mediator between chewing difficulty and well-being.
Method
One-hundred and seventy-nine participants, aged 19–82 years (mean = 43.39 yrs, SD = 15.46 yrs) completed an online survey comprising 8 measures, including chewing difficulty, pain and health, altered eating, and well-being. Data were collected April to November 2023.
Results
Chewing difficulty was a significant positive predictor of depression, anxiety, and stress. Pain positively predicted depression and partially mediated the relationship between chewing difficulty and depression. The emotional AEF domain positively predicted depression and stress.
Conclusion
Chewing difficulty was associated with poor well-being across a wide age range, findings highlight the importance of considering the impact of pain when exploring such relationships. The emotional AEF domain was most strongly associated with poor well-being, suggesting a possible hierarchical relationship between AEF domains. Future work is needed using prospective designs, and to develop a validated altered eating scale to capture eating experiences and impacts on well-being in real-time.
{"title":"Exploring relationships between chewing difficulty, eating experience, pain, and well-being: A cross-sectional self-report study","authors":"Claire McGrogan , Faith Matcham , Helen Dawes , Chee Siang Ang , Helen Cartner , Dawn Branley-Bell","doi":"10.1016/j.nutos.2024.07.013","DOIUrl":"10.1016/j.nutos.2024.07.013","url":null,"abstract":"<div><h3>Background & Aims</h3><p>Chewing difficulties are associated with poor physical and mental well-being in elderly populations. Little is known about these relationships in other age groups. Pain and biopsychosocial domains of eating (physical – anatomical, physical – functional, sensory, cognitive, behavioural, social/cultural, and emotional), as defined by the Altered Eating Framework (AEF) <sup>(23)</sup> have also not been considered as influential factors when exploring the impact of chewing difficulty on well-being. This study aimed to a) investigate relationships between chewing difficulty, pain, AEF domains, and well-being, and b) explore pain as a potential mediator between chewing difficulty and well-being.</p></div><div><h3>Method</h3><p>One-hundred and seventy-nine participants, aged 19–82 years (mean = 43.39 yrs, <em>SD</em> = 15.46 yrs) completed an online survey comprising 8 measures, including chewing difficulty, pain and health, altered eating, and well-being. Data were collected April to November 2023.</p></div><div><h3>Results</h3><p>Chewing difficulty was a significant positive predictor of depression, anxiety, and stress. Pain positively predicted depression and partially mediated the relationship between chewing difficulty and depression. The emotional AEF domain positively predicted depression and stress.</p></div><div><h3>Conclusion</h3><p>Chewing difficulty was associated with poor well-being across a wide age range, findings highlight the importance of considering the impact of pain when exploring such relationships. The emotional AEF domain was most strongly associated with poor well-being, suggesting a possible hierarchical relationship between AEF domains. Future work is needed using prospective designs, and to develop a validated altered eating scale to capture eating experiences and impacts on well-being in real-time.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 177-202"},"PeriodicalIF":0.0,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000718/pdfft?md5=0b04e6cbb95e1978b04f8018e98a64ae&pid=1-s2.0-S2667268524000718-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142089155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
An optimal nutritional strategy has not been established for the patients with muscle atrophy. Moreover, acute critical illness causes drastic changes in skeletal muscles, complicating nutritional treatment. Here, we present a case of myotonic dystrophy suffered acute respiratory distress syndrome (ARDS). We aimed to describe the changes in skeletal muscle as well as nutrition therapy.
Methods
A female in her 30s with myotonic dystrophy received mechanical ventilation for severe ARDS. Her respiratory status improved by day 15 of admission, but she developed severe weakness. We evaluated the cross-sectional area and mean computed tomography (CT) value of the psoas muscle at the level of the third lumber vertebra using abdominal CT scans performed on days 1 and 15. We also performed bioelectrical impedance analyses (BIA) on days 37 and 44. The patient received enteral nutrition from day 4, which was increased to administer 21.1 kcal/kg of energy and 1.05 g/kg of protein per day as the maintenance dose.
Results
The cross-sectional area remarkably decreased from 8.59 cm2 on day 1–7.39 cm2 on day 15. The CT values decreased from 47.2 HU to 13.6 HU. BIA performed during the recovery phase showed impaired muscle quality (phase angle of 2.6 or 2.9°). The muscle volume was preserved with maintenance doses of enteral nutrition.
Conclusion
Acute muscle volume loss and deteriorating muscle quality was observed during acute critical illness in a patient with myotonic dystrophy. The patient received a standard dose of energy and protein, and the muscle volume was preserved.
{"title":"Quantitative and qualitative deterioration in skeletal muscles and nutritional considerations during critical illness in a patient with myotonic dystrophy","authors":"Natsuhiro Yamamoto , Takae Yoshida , Yoh Sugawara , Masahide Ohtsuka","doi":"10.1016/j.nutos.2024.07.014","DOIUrl":"10.1016/j.nutos.2024.07.014","url":null,"abstract":"<div><h3>Background</h3><p>An optimal nutritional strategy has not been established for the patients with muscle atrophy. Moreover, acute critical illness causes drastic changes in skeletal muscles, complicating nutritional treatment. Here, we present a case of myotonic dystrophy suffered acute respiratory distress syndrome (ARDS). We aimed to describe the changes in skeletal muscle as well as nutrition therapy.</p></div><div><h3>Methods</h3><p>A female in her 30s with myotonic dystrophy received mechanical ventilation for severe ARDS. Her respiratory status improved by day 15 of admission, but she developed severe weakness. We evaluated the cross-sectional area and mean computed tomography (CT) value of the psoas muscle at the level of the third lumber vertebra using abdominal CT scans performed on days 1 and 15. We also performed bioelectrical impedance analyses (BIA) on days 37 and 44. The patient received enteral nutrition from day 4, which was increased to administer 21.1 kcal/kg of energy and 1.05 g/kg of protein per day as the maintenance dose.</p></div><div><h3>Results</h3><p>The cross-sectional area remarkably decreased from 8.59 cm<sup>2</sup> on day 1–7.39 cm<sup>2</sup> on day 15. The CT values decreased from 47.2 HU to 13.6 HU. BIA performed during the recovery phase showed impaired muscle quality (phase angle of 2.6 or 2.9°). The muscle volume was preserved with maintenance doses of enteral nutrition.</p></div><div><h3>Conclusion</h3><p>Acute muscle volume loss and deteriorating muscle quality was observed during acute critical illness in a patient with myotonic dystrophy. The patient received a standard dose of energy and protein, and the muscle volume was preserved.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 126-132"},"PeriodicalIF":0.0,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266726852400072X/pdfft?md5=eac45ac4a03fa8c15f1fe673f49dfc17&pid=1-s2.0-S266726852400072X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141985249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-02DOI: 10.1016/j.nutos.2024.07.010
Mahrokh Jamshidvand , Richard J. FitzGerald , Owen Kenny , Maria Dermiki
Ageing affects food choices, food-related life and the nutritional status of older people. The latter may be addressed through the targeted development of specific food products. For example, the development of protein-fortified foods could help older adults increase their protein consumption, thus contributing to the prevention of age-related diseases. This exploratory qualitative study focused on exploring the factors affecting the choice of protein-fortified foods amongst community-dwelling Irish adults ≥ 55 years of age. Sixteen community-dwelling adults (between 55 and 89 years) residing in Ireland were interviewed online in relation to their preferences and perceptions of these foods. Thematic analysis of the transcribed interviews revealed that the willingness to consume protein-fortified foods was low and that the interviewees generally preferred to consume foods naturally high in protein. However, if they had to consume protein-fortified foods, their choice and acceptance would depend on the product characteristics such as its sensory properties, functionality, composition, nutritional value and digestibility. Moreover, most of the interviewees would prefer to consume savoury (e.g. bread, soup) rather than sweet (e.g. pancake, ice cream) products. The study also revealed individual-related factors that affected acceptance of protein-fortified foods including sociodemographic characteristics (living situation), physiological factors (health issues), food-related life (diet and food habits) and food-related awareness (lack of information about protein). This preliminary qualitative study provides valuable information to help guide the development of protein-fortified foods acceptable by the target population.
{"title":"An exploratory study on the perception of Irish adults older than 55 years towards protein-fortified foods","authors":"Mahrokh Jamshidvand , Richard J. FitzGerald , Owen Kenny , Maria Dermiki","doi":"10.1016/j.nutos.2024.07.010","DOIUrl":"10.1016/j.nutos.2024.07.010","url":null,"abstract":"<div><p>Ageing affects food choices, food-related life and the nutritional status of older people. The latter may be addressed through the targeted development of specific food products. For example, the development of protein-fortified foods could help older adults increase their protein consumption, thus contributing to the prevention of age-related diseases. This exploratory qualitative study focused on exploring the factors affecting the choice of protein-fortified foods amongst community-dwelling Irish adults ≥ 55 years of age. Sixteen community-dwelling adults (between 55 and 89 years) residing in Ireland were interviewed online in relation to their preferences and perceptions of these foods. Thematic analysis of the transcribed interviews revealed that the willingness to consume protein-fortified foods was low and that the interviewees generally preferred to consume foods naturally high in protein. However, if they had to consume protein-fortified foods, their choice and acceptance would depend on the product characteristics such as its sensory properties, functionality, composition, nutritional value and digestibility. Moreover, most of the interviewees would prefer to consume savoury (e.g. bread, soup) rather than sweet (e.g. pancake, ice cream) products. The study also revealed individual-related factors that affected acceptance of protein-fortified foods including sociodemographic characteristics (living situation), physiological factors (health issues), food-related life (diet and food habits) and food-related awareness (lack of information about protein). This preliminary qualitative study provides valuable information to help guide the development of protein-fortified foods acceptable by the target population.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 133-149"},"PeriodicalIF":0.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000688/pdfft?md5=74cc1d80fd573c0646f56ff64ac8561e&pid=1-s2.0-S2667268524000688-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141997441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-02DOI: 10.1016/j.nutos.2024.07.012
Signe Graungaard , Liva Bundgaard Larsen , Peter Vestergaard , Niels Henrik Bruun , Astrid Ditte Højgaard , Jakob Dal
Background & aims
Accurate fat mass (FM) and muscle mass (MM) assessment is an informative marker of an individual's health. However, the optimal method for assessing body composition in transgender men remains to be determined. Here, we aim to compare body composition estimates in transgender men by bioimpedance analysis (BIA) using the reference settings for “males” and “females” and by dual x-ray absorptiometry (DXA) scans.
Methods
We conducted a cross-sectional pilot study investigating the body composition of 10 transgender men undergoing hormonal therapy using BIA and DXA scans.
Results
BIA yielded significantly different estimates of body composition depending on the use of either “female” or “male” settings (P<0.05). BIA underestimated FM independent of using the “male” or “female” setting compared to DXA estimates by -6.5% (95% CI -7.2; -5.8) and -5.4% (95%CI -6.8; -4.0), respectively. BIA tend to estimated a higher MM, especially for the trunk area [BIA (“female”) vs. DXA; 6.6kg (95% CI 5.3; 7.9), BIA (“male”) vs. DXA; 5.7kg (95% CI 4.9; 6.4)]. For FM the “female” setting came closest to the DXA scans for the extremities, although the “male” setting seemed more precise for the trunk region. Regarding MM, the BIA “male” setting best resembled the DXA scan estimates.
Conclusions
We observed a significant difference in body composition estimates when using BIA with either “female” or “male” settings in transgender men. In general, BIA tend to estimate lower FM and higher MM compared to DXA. Therefore, we encourage caution when interpreting body composition estimates in transgender persons.
Registered at www.clinicaltrials.gov/ (study ID: NCT05728853).
{"title":"Is bioimpedance analysis feasible in transgender men?","authors":"Signe Graungaard , Liva Bundgaard Larsen , Peter Vestergaard , Niels Henrik Bruun , Astrid Ditte Højgaard , Jakob Dal","doi":"10.1016/j.nutos.2024.07.012","DOIUrl":"10.1016/j.nutos.2024.07.012","url":null,"abstract":"<div><h3>Background & aims</h3><p>Accurate fat mass (FM) and muscle mass (MM) assessment is an informative marker of an individual's health. However, the optimal method for assessing body composition in transgender men remains to be determined. Here, we aim to compare body composition estimates in transgender men by bioimpedance analysis (BIA) using the reference settings for “males” and “females” and by dual x-ray absorptiometry (DXA) scans.</p></div><div><h3>Methods</h3><p>We conducted a cross-sectional pilot study investigating the body composition of 10 transgender men undergoing hormonal therapy using BIA and DXA scans.</p></div><div><h3>Results</h3><p>BIA yielded significantly different estimates of body composition depending on the use of either “female” or “male” settings (<em>P</em><0.05). BIA underestimated FM independent of using the “male” or “female” setting compared to DXA estimates by -6.5% (95% CI -7.2; -5.8) and -5.4% (95%CI -6.8; -4.0), respectively. BIA tend to estimated a higher MM, especially for the trunk area [BIA (“female”) vs. DXA; 6.6kg (95% CI 5.3; 7.9), BIA (“male”) vs. DXA; 5.7kg (95% CI 4.9; 6.4)]. For FM the “female” setting came closest to the DXA scans for the extremities, although the “male” setting seemed more precise for the trunk region. Regarding MM, the BIA “male” setting best resembled the DXA scan estimates.</p></div><div><h3>Conclusions</h3><p>We observed a significant difference in body composition estimates when using BIA with either “female” or “male” settings in transgender men. In general, BIA tend to estimate lower FM and higher MM compared to DXA. Therefore, we encourage caution when interpreting body composition estimates in transgender persons.</p><p>Registered at <span><span>www.clinicaltrials.gov/</span><svg><path></path></svg></span> (study ID: NCT05728853).</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 99-108"},"PeriodicalIF":0.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000706/pdfft?md5=3262886c9766c203a2255eca47054ece&pid=1-s2.0-S2667268524000706-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141979588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The prognostic nutritional index (PNI), calculated from the serum level of albumin (Alb) and total lymphocyte count (TLC), has been considered to effectively predict the outcomes of critically ill COVID-19 patients. However, since the establishment of COVID-19 treatment regimens, its effectiveness has become unclear. Therefore, we conducted a multicenter study to establish whether PNI is still valid as a prognostic indicator for these patients.
Methods
We retrospectively examined the medical records of critically ill COVID-19 patients who required intubation and mechanical ventilatory management (MV) between July 2021 and March 2023.
Results
Seventy patients (50 males, mean age 62.9 years) were included and PNI at the start of intensive care was 31.7, which was in the “critical range”. The results obtained showed that PNI was not a predictor of death, whereas the presence of chronic obstructive pulmonary disease (COPD) and a high SOFA score were identified as predictors. The presence of COPD and obesity were also predictive factors for the number of days of MV.
Conclusions
Since the establishment of COVID-19 treatment regimens, PNI may not be an effective tool for predicting the risk of death or MV days in critically ill COVID-19 patients.
{"title":"Efficacy of the prognostic nutritional index (PNI) in critically ill COVID-19 patients: A multicenter study under a treatment regime in accordance with practice guidelines","authors":"Masayuki Kaku , Shoji Ando , Hiroshi Ono , Yurie Koga , Yuki Hotehama , Yusuke Enomoto , Masakazu Miyagi , Tatsuya Ito , Shota Araki , Shinichi Honjyo , Sachiko Atsuta , Nao Hino , Yoshiyuki Ito , Shigemi Kamiya , Satomi Inoue , Yuri Yotsumoto , Toshihiro Sakurai , Takeshi Nishikawa","doi":"10.1016/j.nutos.2024.07.011","DOIUrl":"10.1016/j.nutos.2024.07.011","url":null,"abstract":"<div><h3>Background & aims</h3><p>The prognostic nutritional index (PNI), calculated from the serum level of albumin (Alb) and total lymphocyte count (TLC), has been considered to effectively predict the outcomes of critically ill COVID-19 patients. However, since the establishment of COVID-19 treatment regimens, its effectiveness has become unclear. Therefore, we conducted a multicenter study to establish whether PNI is still valid as a prognostic indicator for these patients.</p></div><div><h3>Methods</h3><p>We retrospectively examined the medical records of critically ill COVID-19 patients who required intubation and mechanical ventilatory management (MV) between July 2021 and March 2023.</p></div><div><h3>Results</h3><p>Seventy patients (50 males, mean age 62.9 years) were included and PNI at the start of intensive care was 31.7, which was in the “critical range”. The results obtained showed that PNI was not a predictor of death, whereas the presence of chronic obstructive pulmonary disease (COPD) and a high SOFA score were identified as predictors. The presence of COPD and obesity were also predictive factors for the number of days of MV.</p></div><div><h3>Conclusions</h3><p>Since the establishment of COVID-19 treatment regimens, PNI may not be an effective tool for predicting the risk of death or MV days in critically ill COVID-19 patients.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 88-98"},"PeriodicalIF":0.0,"publicationDate":"2024-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266726852400069X/pdfft?md5=8aa2d8cb23f8bdb5754f0f32e1fd47f6&pid=1-s2.0-S266726852400069X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141979587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-21DOI: 10.1016/j.nutos.2024.07.009
A.-M.Catherine Graham , Laura Bystrom , Olivia Rogers , Zoe Berwick , Oumaima Akrane , Aimee Field , Darjela Zdrava , Shelly Coe
Introduction
Research has shown that the Covid-19 pandemic may have had negative effects on lifestyle factors of people in the UK, however research is limited in terms of the impact on people living with neurological conditions such as Multiple Sclerosis (MS), Parkinson's (PD) and spinal cord injury (SCI). This study explores the impact that the pandemic had on mental health and lifestyle factors such as dietary habits, supplement use and exercise in those with MS, PD and SCI.
Methods
A cross-sectional, online, questionnaire study was carried out on a cohort of 134 people in the United Kingdom during the Covid-19 pandemic. Participants completed the questionnaire between June 2021–February 2022. Eligibility criteria included being over the age of 18 years, and declaring having been formally diagnosed with either MS (n=27, female=81%), PD (n=84, female=35%), SCI (n=23, female=61%).
Results
33% of participants reported an increased consumption of alcohol and 29% a decreased consumption of fruit and vegetables. However, 64% of participants reported no change in diet (p < 0.001). Vitamin D, multivitamin/minerals, probiotic and fish oil were the most commonly consumed supplements by participants. Although intake of any supplement was not significantly impacted by Covid-19 for the total cohort, by condition, and by sex, a generalised linear mixed model indicated SCI participants consumed more supplement types during Covid-19 than before (OR:1.98; 95% CI [1.04, 3.77]). Additionally, 29% of participants reported they contacted their families less than pre-pandemic (p=0.001), and 60% reported they experienced more fatigue since the pandemic. Open-ended questions added quality context to the categorical data.
Conclusion
This study suggests that the impact Covid-19 has had on people with neurological conditions is complex and individual, yet the negative effects may be more pronounced than the general public. Overall, there were changes in lifestyle behaviours, some which may be detrimental to health and life quality in these already vulnerable groups. Therefore, these changes need to be considered in the aftermath of the pandemic.
{"title":"The impact of Covid-19 on lifestyle and dietary habits during and after lockdown in people with neurological conditions, and their perceptions of how these changes have impacted their physical and mental health: A cross-sectional survey study","authors":"A.-M.Catherine Graham , Laura Bystrom , Olivia Rogers , Zoe Berwick , Oumaima Akrane , Aimee Field , Darjela Zdrava , Shelly Coe","doi":"10.1016/j.nutos.2024.07.009","DOIUrl":"10.1016/j.nutos.2024.07.009","url":null,"abstract":"<div><h3>Introduction</h3><p>Research has shown that the Covid-19 pandemic may have had negative effects on lifestyle factors of people in the UK, however research is limited in terms of the impact on people living with neurological conditions such as Multiple Sclerosis (MS), Parkinson's (PD) and spinal cord injury (SCI). This study explores the impact that the pandemic had on mental health and lifestyle factors such as dietary habits, supplement use and exercise in those with MS, PD and SCI.</p></div><div><h3>Methods</h3><p>A cross-sectional, online, questionnaire study was carried out on a cohort of 134 people in the United Kingdom during the Covid-19 pandemic. Participants completed the questionnaire between June 2021–February 2022. Eligibility criteria included being over the age of 18 years, and declaring having been formally diagnosed with either MS (n=27, female=81%), PD (n=84, female=35%), SCI (n=23, female=61%).</p></div><div><h3>Results</h3><p>33% of participants reported an increased consumption of alcohol and 29% a decreased consumption of fruit and vegetables. However, 64% of participants reported no change in diet (p < 0.001). Vitamin D, multivitamin/minerals, probiotic and fish oil were the most commonly consumed supplements by participants. Although intake of any supplement was not significantly impacted by Covid-19 for the total cohort, by condition, and by sex, a generalised linear mixed model indicated SCI participants consumed more supplement types during Covid-19 than before (OR:1.98; 95% CI [1.04, 3.77]). Additionally, 29% of participants reported they contacted their families less than pre-pandemic (p=0.001), and 60% reported they experienced more fatigue since the pandemic. Open-ended questions added quality context to the categorical data.</p></div><div><h3>Conclusion</h3><p>This study suggests that the impact Covid-19 has had on people with neurological conditions is complex and individual, yet the negative effects may be more pronounced than the general public. Overall, there were changes in lifestyle behaviours, some which may be detrimental to health and life quality in these already vulnerable groups. Therefore, these changes need to be considered in the aftermath of the pandemic.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 109-125"},"PeriodicalIF":0.0,"publicationDate":"2024-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000676/pdfft?md5=4d5079ef265552f91205748a3a5c171e&pid=1-s2.0-S2667268524000676-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141849980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-16DOI: 10.1016/j.nutos.2024.07.004
Muhammad Imran , Ramna Zia , Maryam Ali , Saima Sadaf , Kiran Iqbal , Asad Ali , Usama Iqbal , Sana Muhammad Din , Jawaria Shahid , Ali Ahsan , Zahra Kalim , Chaudhry Ahmed Shabbir , Sajjad Ullah
SARS-CoV-2 has had a significant worldwide impact, leading to widespread illness and mortality. With the lack of specific antiviral treatments, there is a growing interest in exploring the potential therapeutic effects of various nutritional supplements, including vitamin D. Vitamin D plays an essential role in health, has been implicated in modulating the immune response and reducing inflammation, which may have implications in the prevention and management of coronavirus disease 2019 (COVID-19). Patients having low level of vitamin D are predisposed to severe consequences. Vitamin D and COVID-19 have shown an inverse relationship. This review is an understanding of the remedial effects of vitamin D in COVID-19, including its potential mechanism of action, evidence from clinical studies, and recommendations for supplementation of vitamin D in patients suffering from COVID-19.
Material and Methods
Google scholar, Sci-Hub, pubmed.
SARS-CoV-2 在全球范围内产生了重大影响,导致广泛的疾病和死亡。由于缺乏特异性抗病毒治疗方法,人们越来越有兴趣探索包括维生素 D 在内的各种营养补充剂的潜在治疗效果。维生素 D 在健康中发挥着重要作用,被认为可以调节免疫反应和减少炎症,这可能对预防和治疗 2019 年冠状病毒疾病(COVID-19)有影响。维生素 D 水平低的患者容易出现严重后果。维生素 D 与 COVID-19 呈反比关系。本综述旨在了解维生素D对COVID-19的补救作用,包括其潜在的作用机制、临床研究证据以及对COVID-19患者补充维生素D的建议。
{"title":"Therapeutic role of vitamin D in COVID-19 patients","authors":"Muhammad Imran , Ramna Zia , Maryam Ali , Saima Sadaf , Kiran Iqbal , Asad Ali , Usama Iqbal , Sana Muhammad Din , Jawaria Shahid , Ali Ahsan , Zahra Kalim , Chaudhry Ahmed Shabbir , Sajjad Ullah","doi":"10.1016/j.nutos.2024.07.004","DOIUrl":"10.1016/j.nutos.2024.07.004","url":null,"abstract":"<div><p>SARS-CoV-2 has had a significant worldwide impact, leading to widespread illness and mortality. With the lack of specific antiviral treatments, there is a growing interest in exploring the potential therapeutic effects of various nutritional supplements, including vitamin D. Vitamin D plays an essential role in health, has been implicated in modulating the immune response and reducing inflammation, which may have implications in the prevention and management of coronavirus disease 2019 (COVID-19). Patients having low level of vitamin D are predisposed to severe consequences. Vitamin D and COVID-19 have shown an inverse relationship. This review is an understanding of the remedial effects of vitamin D in COVID-19, including its potential mechanism of action, evidence from clinical studies, and recommendations for supplementation of vitamin D in patients suffering from COVID-19.</p></div><div><h3>Material and Methods</h3><p>Google scholar, Sci-Hub, pubmed.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 78-87"},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000627/pdfft?md5=73295a671a69e7c2345730bc25f7748f&pid=1-s2.0-S2667268524000627-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141709398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-14DOI: 10.1016/j.nutos.2024.07.007
Shi-Wah Lee , Zulfitri Azuan Mat Daud , Jun-Hao Lim , Cordelia-Kheng-May Lim , Imliya Ibrahim , Yoke-Mun Chan , Nor Fadhlina Zakaria
Objective
Sarcopenia, characterized by the loss of muscle mass and function, is prevalent in peritoneal dialysis (PD) patients. Early diagnosis is crucial, but universal screening is often hindered by the complexity of diagnostic algorithms and limited clinical resources. Therefore, this study aims to investigate the ability of bioelectrical impedance analysis-derived phase angle (PhA), a convenient and cost-effective technique, in detecting sarcopenia among PD patients.
Methods
A single-center cross-sectional study was conducted on 130 multi-ethnic PD patients in Malaysia. Sarcopenia was assessed using Asian Working Group for Sarcopenia (AWGS) 2019 diagnostic algorithm. PhA was measured by a multi-frequency bioelectrical impedance analysis device at 50kHz. Multivariable logistic regression was used to determine predictability of PhA on sarcopenia. Receiver operating characteristics analysis was used to evaluate the discriminative performance of PhA in detecting sarcopenia. Optimal gender-specific PhA cut-off values for sarcopenia detection were determined based on desired sensitivity and specificity.
Results
Sarcopenia was identified in 25.4% of the PD patients. PhA emerged as an independent predictor of sarcopenia (adjOR= 0.147; 95%CI =0.042–0.516; P =0.003), exhibiting excellent discriminative power in identifying sarcopenia (adjAUCoverall= 0.818±0.041; bootstrapped 95%CI =0.734–0.899, P <0.001). The optimal PhA cut-off values for sarcopenia detection were ≤4.05° (92.9% sensitivity and 53.8% specificity) and ≤3.75° (78.9% sensitivity and 51.1% specificity) for male and female patients, respectively.
Conclusion
PhA serves as a pragmatic screening tool for identifying multi-ethnic Malaysian PD patients at risk of sarcopenia, facilitating early diagnosis and intervention to improve patient outcomes.
目的腹膜透析(PD)患者普遍存在以肌肉质量和功能丧失为特征的肌肉疏松症。早期诊断至关重要,但由于诊断算法的复杂性和临床资源有限,普遍筛查往往受到阻碍。因此,本研究旨在探讨生物电阻抗分析衍生相位角(PhA)这一方便且经济有效的技术在检测腹膜透析患者肌少症方面的能力。采用亚洲肌少症工作组(AWGS)2019年诊断算法评估肌少症。PhA通过50kHz的多频生物电阻抗分析设备进行测量。多变量逻辑回归用于确定 PhA 对肌肉疏松症的预测性。接受者操作特征分析用于评估 PhA 在检测肌少症方面的鉴别性能。根据所需的灵敏度和特异性,确定了检测肌肉疏松症的最佳性别特异性 PhA 临界值。PhA是肌少症的独立预测因子(adjOR= 0.147; 95%CI =0.042-0.516; P =0.003),在鉴别肌少症方面表现出卓越的鉴别力(adjAUCoverall= 0.818±0.041; bootstrapped 95%CI =0.734-0.899, P <0.001)。男性和女性患者检测肌少症的最佳PhA临界值分别为≤4.05°(灵敏度为92.9%,特异度为53.8%)和≤3.75°(灵敏度为78.9%,特异度为51.1%)。
{"title":"Bioelectrical impedance analysis-derived phase angle as a pragmatic screening tool for assessing sarcopenia in multi-ethnic peritoneal dialysis patients","authors":"Shi-Wah Lee , Zulfitri Azuan Mat Daud , Jun-Hao Lim , Cordelia-Kheng-May Lim , Imliya Ibrahim , Yoke-Mun Chan , Nor Fadhlina Zakaria","doi":"10.1016/j.nutos.2024.07.007","DOIUrl":"10.1016/j.nutos.2024.07.007","url":null,"abstract":"<div><h3>Objective</h3><p>Sarcopenia, characterized by the loss of muscle mass and function, is prevalent in peritoneal dialysis (PD) patients. Early diagnosis is crucial, but universal screening is often hindered by the complexity of diagnostic algorithms and limited clinical resources. Therefore, this study aims to investigate the ability of bioelectrical impedance analysis-derived phase angle (PhA), a convenient and cost-effective technique, in detecting sarcopenia among PD patients.</p></div><div><h3>Methods</h3><p>A single-center cross-sectional study was conducted on 130 multi-ethnic PD patients in Malaysia. Sarcopenia was assessed using Asian Working Group for Sarcopenia (AWGS) 2019 diagnostic algorithm. PhA was measured by a multi-frequency bioelectrical impedance analysis device at 50kHz. Multivariable logistic regression was used to determine predictability of PhA on sarcopenia. Receiver operating characteristics analysis was used to evaluate the discriminative performance of PhA in detecting sarcopenia. Optimal gender-specific PhA cut-off values for sarcopenia detection were determined based on desired sensitivity and specificity.</p></div><div><h3>Results</h3><p>Sarcopenia was identified in 25.4% of the PD patients. PhA emerged as an independent predictor of sarcopenia (adjOR= 0.147; 95%CI =0.042–0.516; <em>P</em> =0.003), exhibiting excellent discriminative power in identifying sarcopenia (adjAUC<sub>overall</sub>= 0.818±0.041; bootstrapped 95%CI =0.734–0.899, <em>P <0.001</em>). The optimal PhA cut-off values for sarcopenia detection were ≤4.05° (92.9% sensitivity and 53.8% specificity) and ≤3.75° (78.9% sensitivity and 51.1% specificity) for male and female patients, respectively.</p></div><div><h3>Conclusion</h3><p>PhA serves as a pragmatic screening tool for identifying multi-ethnic Malaysian PD patients at risk of sarcopenia, facilitating early diagnosis and intervention to improve patient outcomes.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 26-38"},"PeriodicalIF":0.0,"publicationDate":"2024-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000652/pdfft?md5=1e58dfebc8850ecb414194988668efd8&pid=1-s2.0-S2667268524000652-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141690191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-14DOI: 10.1016/j.nutos.2024.07.006
Denise Froon-Torenstra , Lisanne Renting , Dieuwertje E. Kok , Wilbert P. Vermeij , Wim J.E. Tissing
Background and Aims
Unfavourable changes in body composition are frequently reported in children with cancer. An easy and affordable method to measure body composition is bioelectrical impedance analysis (BIA). In this study, we compared the Tanita MC780-MA Body Composition Analyzer (Tanita) versus the Bodystat Quadscan 4000 analyzer (Bodystat) to determine whether the Tanita is a suitable analyzer for pediatric oncology patients.
Methods
In this study, 84 childhood cancer patients/survivors were included. Per patient 1, 2 or 3 visits were planned during or after treatment. During each visit, BIA measurements were performed first with the Tanita analyzer followed by the Bodystat analyzer. In total, 131 measurements were included. Spearman correlation and concordance correlation coefficients of Lin (CCC) were calculated for fat percentage (Fat%), fat mass (FM) and fat free mass (FFM). Bland-Altman plots were constructed to assess the agreement between both analyzers.
Results
Fat%, FM and FFM values differed statistically significantly when comparing the BIA devices (Wilcoxon signed rank test, p<0.001), but absolute differences between medians were small. Spearman correlations and CCC’s were high for FM (0.94 and 0.92, respectively) and FFM (0.99 and 0.99, respectively), but moderate for Fat% (0.70 and 0.65, respectively). Bland-Altman plots did not show low differences of means (biases; for Fat%, FM and FFM 2,6%, 0,6 kg and -0,6 kg respectively), but relatively large limits of agreement (-9.77% – 15.89% , -5.6 kg – 7.2 kg and -5.9 kg – 4.6 kg respectively).
Conclusions
Based on the good agreement between the Tanita and Bodystat on group level, and the fact that the Tanita is a more patient-friendly device, the Tanita can be used to measure body composition instead of the Bodystat in pediatric oncology patients, making it easier and faster to gain information about body composition.
{"title":"Comparison of two bioelectrical impedance analyzers for estimating body composition in a cohort of pediatric oncology patients","authors":"Denise Froon-Torenstra , Lisanne Renting , Dieuwertje E. Kok , Wilbert P. Vermeij , Wim J.E. Tissing","doi":"10.1016/j.nutos.2024.07.006","DOIUrl":"10.1016/j.nutos.2024.07.006","url":null,"abstract":"<div><h3>Background and Aims</h3><p>Unfavourable changes in body composition are frequently reported in children with cancer. An easy and affordable method to measure body composition is bioelectrical impedance analysis (BIA). In this study, we compared the Tanita MC780-MA Body Composition Analyzer (Tanita) versus the Bodystat Quadscan 4000 analyzer (Bodystat) to determine whether the Tanita is a suitable analyzer for pediatric oncology patients.</p></div><div><h3>Methods</h3><p>In this study, 84 childhood cancer patients/survivors were included. Per patient 1, 2 or 3 visits were planned during or after treatment. During each visit, BIA measurements were performed first with the Tanita analyzer followed by the Bodystat analyzer. In total, 131 measurements were included. Spearman correlation and concordance correlation coefficients of Lin (CCC) were calculated for fat percentage (Fat%), fat mass (FM) and fat free mass (FFM). Bland-Altman plots were constructed to assess the agreement between both analyzers.</p></div><div><h3>Results</h3><p>Fat%, FM and FFM values differed statistically significantly when comparing the BIA devices (Wilcoxon signed rank test, p<0.001), but absolute differences between medians were small. Spearman correlations and CCC’s were high for FM (0.94 and 0.92, respectively) and FFM (0.99 and 0.99, respectively), but moderate for Fat% (0.70 and 0.65, respectively). Bland-Altman plots did not show low differences of means (biases; for Fat%, FM and FFM 2,6%, 0,6 kg and -0,6 kg respectively), but relatively large limits of agreement (-9.77% – 15.89% , -5.6 kg – 7.2 kg and -5.9 kg – 4.6 kg respectively).</p></div><div><h3>Conclusions</h3><p>Based on the good agreement between the Tanita and Bodystat on group level, and the fact that the Tanita is a more patient-friendly device, the Tanita can be used to measure body composition instead of the Bodystat in pediatric oncology patients, making it easier and faster to gain information about body composition.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000640/pdf?md5=2e592b1d60c421f1e6ea449d2607cc2c&pid=1-s2.0-S2667268524000640-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141709956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-14DOI: 10.1016/j.nutos.2024.07.008
Emuesiri G. Moke , Jerome N. Asiwe , Benneth Ben-Azu , Emmanuel O. Chidebe , Winifred E. Demaki , Emuesiri K. Umukoro , Benjamin Oritsemuelebi , Tarela M.E. Daubry , Bartholomew C. Nwogueze , Efe E. Ahama , Earnest O. Erhirhie , Obukohwo M. Oyovwi
Context
Hepatic and renal damages manifest in patients with acute or chronic heart failure after the incidence of myocardial infarction (MI).
Objective
Our objective in this study was aimed to investigate the protective effects of coenzyme Q10 (CoQ10) and taurine, which are bioactive compounds with protective functions, on liver and kidney toxicity rat exposed to isoprenaline, a popular tool for MI induction.
Materials and methods
Following two (2) consecutive days of exposure to isoprenaline (200 mg/kg, i.p.), adult Wistar rats were treated with CoQ10 (10 mg/kg, i.p.) and taurine (100 mg/kg, i.p.) singly and in combination for 19 days. Following 21 days of experimentation, blood, liver and kidney were collected for biochemical and histological studies indicative of hepatic and kidney damage.
Results
Our result showed that CoQ10 and taurine significantly decreased serum LDH, AST, ALT, and ALP, indicative of hepatic damage compared to isoprenaline groups. The increased creatinine and urea release suggestive of kidney dysfunction were suppressed by CoQ10 and taurine relative to the isoprenaline group. Additionally, CoQ10 and taurine significantly reversed isoprenaline-mediated oxidative stress-induced liver and kidney damage, which are shown by decreased malondialdehyde and nitrite accompanied by increased antioxidants (SOD, CAT, GST, GSH). Modifications to cellular histoarchitectural and fibrosis of the hepatic and renal tissues were attenuated by CoQ10 and taurine therapy.
Discussion and conclusion
The findings from this study suggest that CoQ10 and taurine supplements may prevent isoprenaline-induced hepatorenal dysfunctions, possibly by alleviating oxidative stress and histoarchitectural protective functions of the hepatic and kidney cells.
{"title":"Co-enzyme-Q10 and taurine abate isoprenaline-mediated hepatorenal dysregulations and oxidative stress in rats","authors":"Emuesiri G. Moke , Jerome N. Asiwe , Benneth Ben-Azu , Emmanuel O. Chidebe , Winifred E. Demaki , Emuesiri K. Umukoro , Benjamin Oritsemuelebi , Tarela M.E. Daubry , Bartholomew C. Nwogueze , Efe E. Ahama , Earnest O. Erhirhie , Obukohwo M. Oyovwi","doi":"10.1016/j.nutos.2024.07.008","DOIUrl":"10.1016/j.nutos.2024.07.008","url":null,"abstract":"<div><h3>Context</h3><p>Hepatic and renal damages manifest in patients with acute or chronic heart failure after the incidence of myocardial infarction (MI).</p></div><div><h3>Objective</h3><p>Our objective in this study was aimed to investigate the protective effects of coenzyme Q10 (CoQ10) and taurine, which are bioactive compounds with protective functions, on liver and kidney toxicity rat exposed to isoprenaline, a popular tool for MI induction.</p></div><div><h3>Materials and methods</h3><p>Following two (2) consecutive days of exposure to isoprenaline (200 mg/kg, i.p.), adult Wistar rats were treated with CoQ10 (10 mg/kg, i.p.) and taurine (100 mg/kg, i.p.) singly and in combination for 19 days. Following 21 days of experimentation, blood, liver and kidney were collected for biochemical and histological studies indicative of hepatic and kidney damage.</p></div><div><h3>Results</h3><p>Our result showed that CoQ10 and taurine significantly decreased serum LDH, AST, ALT, and ALP, indicative of hepatic damage compared to isoprenaline groups. The increased creatinine and urea release suggestive of kidney dysfunction were suppressed by CoQ10 and taurine relative to the isoprenaline group. Additionally, CoQ10 and taurine significantly reversed isoprenaline-mediated oxidative stress-induced liver and kidney damage, which are shown by decreased malondialdehyde and nitrite accompanied by increased antioxidants (SOD, CAT, GST, GSH). Modifications to cellular histoarchitectural and fibrosis of the hepatic and renal tissues were attenuated by CoQ10 and taurine therapy.</p></div><div><h3>Discussion and conclusion</h3><p>The findings from this study suggest that CoQ10 and taurine supplements may prevent isoprenaline-induced hepatorenal dysfunctions, possibly by alleviating oxidative stress and histoarchitectural protective functions of the hepatic and kidney cells.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 10-25"},"PeriodicalIF":0.0,"publicationDate":"2024-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000664/pdfft?md5=c93ef6343e71ad8a43f445bae9d1c981&pid=1-s2.0-S2667268524000664-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141712771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}