This research investigates the efficiency of a micro heat sink featuring bio-inspired flow-disturbing structures modeled after fish scales. The micro heat sink consists of 12 rows of fins with a fish scale design, placed on a heat source such as a central processing unit (CPU) to control the temperature. The channel flow is laminar, steady, and incompressible. In addition, a kind of nanoparticle-containing liquid called gallic acid combined with graphene nanoplatelets (GNPs) has been used as a new type of nanofluid (GAGNPs /H2O). The governing equations were solved in three dimensions using the finite volume method in ANSYS-FLUENT, incorporating structure-fluid coupling. The results show: The micro heat sink geometry was modified from a simple model to designs inspired by gar, Cyprinus carpio, and salmon scales, the maximum temperature of the CPU is reduced about 3.5, 5.7, and 9.23 % respectively. The minimum acquired exergy is about 2.48W for simple model with GAGNP/H2O nanofluid: 0.1 % wt and Reynolds number Re=1500. The maximum acquired exergy was also recorded for the geometry of the micro heat sink with the salmon scale design at about 11.44 W (about 4.6 times the minimum value). By modifying the micro heat sink geometry from the simple model to the salmon fish scales, the uniformity index decreases by about 17.78 % and the thermal resistance index decreases about 22.05 %. The second-order model of data analysis for predicting convective heat transfer coefficient and maximum surface temperature in different geometries of micro heat sink is reported based on the Response Surface Method (RSM).
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