Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.26-32
Naharuddin Naharuddin, R. Rahmawati, Ariyanti Ariyanti, E. Erniwati, M. Muthmainnah
Land use regulation and soil and water conservation techniques need to be intensified to minimize the impact of climate change, especially in controlling floods, erosion and landslides. The purpose of this service is to provide education to the public in efforts to mitigate the impact of climate change through environmentally friendly soil and water conservation technology. The method used in this service is a participatory educational and training method or educational and participatory approach with extension activities, training and technical guidance. The results of the service implementation have been carried out, namely: preparation, introduction of activities, implementation of counseling/training on the material: a) The benefits of increasing land productivity through soil and water conservation techniques and b) Introduction and several soil and water conservation techniques, namely vegetative techniques and terrace construction. the contours of the A frame model, in addition, an evaluation is carried out. Service activities provide benefits in increasing land productivity and assisting in planting arrangements according to contour lines and as a basis for making terraces.
{"title":"Pemberdayaan Masyarakat melalui Teknik Konservasi Tanah dan Air dalam Upaya Mitigasi Dampak Perubahan Iklim","authors":"Naharuddin Naharuddin, R. Rahmawati, Ariyanti Ariyanti, E. Erniwati, M. Muthmainnah","doi":"10.29244/agrokreatif.9.1.26-32","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.26-32","url":null,"abstract":"Land use regulation and soil and water conservation techniques need to be intensified to minimize the impact of climate change, especially in controlling floods, erosion and landslides. The purpose of this service is to provide education to the public in efforts to mitigate the impact of climate change through environmentally friendly soil and water conservation technology. The method used in this service is a participatory educational and training method or educational and participatory approach with extension activities, training and technical guidance. The results of the service implementation have been carried out, namely: preparation, introduction of activities, implementation of counseling/training on the material: a) The benefits of increasing land productivity through soil and water conservation techniques and b) Introduction and several soil and water conservation techniques, namely vegetative techniques and terrace construction. the contours of the A frame model, in addition, an evaluation is carried out. Service activities provide benefits in increasing land productivity and assisting in planting arrangements according to contour lines and as a basis for making terraces.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115861634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.1-9
Adisti Permatasari Putri Hartoyo, I. Istomo, S. Rahaju
The Subur farmer group is located in Sugihwaras Village, Maospati District, Magetan Regency, East Java which develops sugarcane (Saccharum officinarum) and teak (Tectona grandis) with a monoculture pattern. Monoculture cultivations produce a single income for farmers, hence other adaptive intolerant commodities and sites that generate alternative income are needed. One of them is Porang (Amorphophallus muelleri Blume). The farmer group’s knowledge and skills related to porang cultivation are very limited. The aims of this activity were: 1) To train farmer groups related to porang cultivation planted with agroforestry patterns; 2) To analyze knowledge changes of farmer groups regarding porang cultivation; and 3) To evaluate the implementation of the training program. The results showed that training on porang cultivation and making agroforestry demonstration plots were able to increase the knowledge of the Subur farmer group. The pre-test score was 65,1 (55%) while the post-test was 88,6 (75%). Based on the evaluation of the assessment of training activities by farmers, as many as 74,3% of farmers stated that they strongly agreed that the porang cultivation training was very useful and suitable for their needs. In addition, the activity feasibility analysis showed that this training is categorized as very feasible to be implemented with a score of 94%. Porang cultivation training for the Subur farmer group was able to increase knowledge and the potential to earn additional income for the people of Sugihwaras Village, Magetan Regency, East Java.
{"title":"Peningkatan Pengetahuan Kelompok Tani melalui Pelatihan Budi Daya Porang di Desa Sugihwaras, Magetan, Jawa Timur","authors":"Adisti Permatasari Putri Hartoyo, I. Istomo, S. Rahaju","doi":"10.29244/agrokreatif.9.1.1-9","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.1-9","url":null,"abstract":"The Subur farmer group is located in Sugihwaras Village, Maospati District, Magetan Regency, East Java which develops sugarcane (Saccharum officinarum) and teak (Tectona grandis) with a monoculture pattern. Monoculture cultivations produce a single income for farmers, hence other adaptive intolerant commodities and sites that generate alternative income are needed. One of them is Porang (Amorphophallus muelleri Blume). The farmer group’s knowledge and skills related to porang cultivation are very limited. The aims of this activity were: 1) To train farmer groups related to porang cultivation planted with agroforestry patterns; 2) To analyze knowledge changes of farmer groups regarding porang cultivation; and 3) To evaluate the implementation of the training program. The results showed that training on porang cultivation and making agroforestry demonstration plots were able to increase the knowledge of the Subur farmer group. The pre-test score was 65,1 (55%) while the post-test was 88,6 (75%). Based on the evaluation of the assessment of training activities by farmers, as many as 74,3% of farmers stated that they strongly agreed that the porang cultivation training was very useful and suitable for their needs. In addition, the activity feasibility analysis showed that this training is categorized as very feasible to be implemented with a score of 94%. Porang cultivation training for the Subur farmer group was able to increase knowledge and the potential to earn additional income for the people of Sugihwaras Village, Magetan Regency, East Java.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124626865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.33-45
Rini Untari, Muh Faturokhman, W. B. Priatna, H. Santoso
This community service was carried out as an effort to revive the tourism sector by developing an agro-based tourism village in Benteng Village by identifying the perceptions of tourism village managers, constraints and impacts, and program sustainability. This activity seeks to construct perceptions of agro-tourism activities, media promotion, and the development of agro-based tourism. The readiness of managers to become part of the identified consists of long-time readiness to receive visitors, service ethics to visitors, aspects of security, comfort, and cleanliness as well as readiness for agro-tourism activities. Data collection was carried out through literature, participatory studies, interviews, and distributing questionnaires with a purposive sampling technique to 18 respondents managing the Benteng tourism village. Data analysis used descriptive quantitative and descriptive qualitative methods. Based on the assessment of the Benteng Village manager, harvesting activities, enjoying the landscape, photography, interpretation programs, and shopping for agricultural products are agro-based tourism activities that can be carried out in Benteng Village. Promotional videos are the highest choice for promoting village potential and managers say they are ready to receive visitors 1‒3 hours and a week. The manager also stated that he was ready regarding the ethics of service to visitors, security, comfort, and cleanliness including implementing health protocols (prokes) and being ready to develop agro-tourism activities. Implementation constraints are technical in nature and post-pandemic conditions that require adjustments in various aspects. Development of tourism potential through an integrated approach by collaborating involving various parties including universities as well as massive promotion using the right media so that agro-based tourism activities in Benteng Village can be sustainable.
{"title":"Pengembangan Desa Benteng Sebagai Desa Wisata Berbasis Agro di Masa Pandemi Covid-19","authors":"Rini Untari, Muh Faturokhman, W. B. Priatna, H. Santoso","doi":"10.29244/agrokreatif.9.1.33-45","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.33-45","url":null,"abstract":"This community service was carried out as an effort to revive the tourism sector by developing an agro-based tourism village in Benteng Village by identifying the perceptions of tourism village managers, constraints and impacts, and program sustainability. This activity seeks to construct perceptions of agro-tourism activities, media promotion, and the development of agro-based tourism. The readiness of managers to become part of the identified consists of long-time readiness to receive visitors, service ethics to visitors, aspects of security, comfort, and cleanliness as well as readiness for agro-tourism activities. Data collection was carried out through literature, participatory studies, interviews, and distributing questionnaires with a purposive sampling technique to 18 respondents managing the Benteng tourism village. Data analysis used descriptive quantitative and descriptive qualitative methods. Based on the assessment of the Benteng Village manager, harvesting activities, enjoying the landscape, photography, interpretation programs, and shopping for agricultural products are agro-based tourism activities that can be carried out in Benteng Village. Promotional videos are the highest choice for promoting village potential and managers say they are ready to receive visitors 1‒3 hours and a week. The manager also stated that he was ready regarding the ethics of service to visitors, security, comfort, and cleanliness including implementing health protocols (prokes) and being ready to develop agro-tourism activities. Implementation constraints are technical in nature and post-pandemic conditions that require adjustments in various aspects. Development of tourism potential through an integrated approach by collaborating involving various parties including universities as well as massive promotion using the right media so that agro-based tourism activities in Benteng Village can be sustainable.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121263503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Babies must be given complementary food for ASI (MP ASI) when they are 6 months old, to be able to meet their energy and nutritional needs. However, there are still many mothers who do not have enough knowledge in making MP ASI. The purpose of this activity is to train posyandu cadres in making MP ASI by utilizing an Android Base Application, Baby Meal Planner (BMP). The activity was carried out on 5‒7 October 2021 in the Babakan Village, Central Bogor District, Bogor City. The activity participants totaled 13 posyandu cadres from 7 RWs in the Village. The activity consists of 3 stages. The first stage is training in the form of pretest activities, material presentation, discussion, posttest, and MPASI menu planning assignments, the second stage is assistance in the form of participant activities to re-teach the knowledge gained on the first day, to mothers of babies who are members of Posyandu, the third stage is evaluation in the form of competition activities processing MP ASI. After attending this training, there was an increase in knowledge of 30% and skills of 14% for posyandu cadres in making MP ASI using the BMP application.
{"title":"Pelatihan Pembuatan MPASI dengan Memanfaatkan Aplikasi Baby Meal Planner pada Kader Posyandu di Babakan, Bogor Tengah","authors":"Annisa Rizkiriani, Rosyda Dianah, Annisa Kartinawati","doi":"10.29244/agrokreatif.9.1.112-118","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.112-118","url":null,"abstract":"Babies must be given complementary food for ASI (MP ASI) when they are 6 months old, to be able to meet their energy and nutritional needs. However, there are still many mothers who do not have enough knowledge in making MP ASI. The purpose of this activity is to train posyandu cadres in making MP ASI by utilizing an Android Base Application, Baby Meal Planner (BMP). The activity was carried out on 5‒7 October 2021 in the Babakan Village, Central Bogor District, Bogor City. The activity participants totaled 13 posyandu cadres from 7 RWs in the Village. The activity consists of 3 stages. The first stage is training in the form of pretest activities, material presentation, discussion, posttest, and MPASI menu planning assignments, the second stage is assistance in the form of participant activities to re-teach the knowledge gained on the first day, to mothers of babies who are members of Posyandu, the third stage is evaluation in the form of competition activities processing MP ASI. After attending this training, there was an increase in knowledge of 30% and skills of 14% for posyandu cadres in making MP ASI using the BMP application.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132953436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.89-97
T. Siagian, Gary Yefta Herbeth Siagian
The purpose of this community service is to provide assistance in the slaughtering and handling of sacrificial animals during the Implementation of Emergency Restrictions on Community Activities (PPKM) against Ministry of Religion regulation No 17 of 2021. This community service uses a qualitative descriptive method obtained from observations, questionnaires and interviews with qurban officers in Kedung Umpal Village, Cibinong Sub District, Bogor Districts, West Java Province The results showed that the slaughter and handling of sacrificial animals in the village of Kedung Umpal Cibinong did not follow the rules issued by the ministry of religion No. 17 of 2021 regarding the procedures for slaughtering sacrificial animals during the emergency PPKM period, including the application of social distancing, health protocols and cleanliness of sacrificial officers and hygiene. tool. Based on these results, it can be concluded that the awareness of the officers handling and slaughtering sacrificial animals during the emergency PPKM period was still not aware of the rules set by the government.
{"title":"Pendampingan dan Evaluasi Pelaksanaan Kurban di Desa Kedung Umpal, Kecamatan Cibinong, Kabupaten Bogor pada Masa Pandemi Covid-19","authors":"T. Siagian, Gary Yefta Herbeth Siagian","doi":"10.29244/agrokreatif.9.1.89-97","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.89-97","url":null,"abstract":"The purpose of this community service is to provide assistance in the slaughtering and handling of sacrificial animals during the Implementation of Emergency Restrictions on Community Activities (PPKM) against Ministry of Religion regulation No 17 of 2021. This community service uses a qualitative descriptive method obtained from observations, questionnaires and interviews with qurban officers in Kedung Umpal Village, Cibinong Sub District, Bogor Districts, West Java Province The results showed that the slaughter and handling of sacrificial animals in the village of Kedung Umpal Cibinong did not follow the rules issued by the ministry of religion No. 17 of 2021 regarding the procedures for slaughtering sacrificial animals during the emergency PPKM period, including the application of social distancing, health protocols and cleanliness of sacrificial officers and hygiene. tool. Based on these results, it can be concluded that the awareness of the officers handling and slaughtering sacrificial animals during the emergency PPKM period was still not aware of the rules set by the government.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133989139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.29244/agrokreatif.8.3.339-345
Z. Abidin, Sapto Nugroho, Asih Wulan Sari, Tsania Royani Abdillah, Malikhatul Hasanah, Yustika Trisiana Agun, Ridi Arif
Coffee is a superior commodity owned by Indonesia. One of the coffee producing areas in Central Java is in Pamriyan Village, Pituruh Subdistrict, Purworejo Regency with an area of 1009.75 ha. The high production of coffee produced is also followed by the high waste of coffee produced which is not currently utilized properly. On the other hand, the coffee rind has the potential as a food rich in antioxidants such as polyphenols, anthocyanins, tannins, plavanols, 3-ol flavans, hydroxionic acids, and kafrin. This activity aims to provide an overview of the potential of resources that can be developed in Pamriyan Village and provide insight into the added value of coffee waste as well as entrepreneurial ideas to improve the economy of pamriyan villagers. The activity was carried out with material delivery and direct practice of making Coffee Skin Jam (SEKUPI). In this SEKUPI practice activity, it was obtained that almost all participants liked the taste, texture, and packaging of coffee skin jam and all participants agreed that this product was worth selling and developing. Analysis of the calculation of the cost of production was obtained that each manufacture of 10 bottles of SEKUPI will produce a profit of Rp 66,300,00. Furthermore, the calculation of R/C value is obtained a result of 1.203 which means that the business provides profits and is worth developing. Trainees are very happy with this training activity because it has added to their insights and gained new business opportunity ideas to develop in Pamriyan Village.
{"title":"Pelatihan Pembuatan Selai dari Kulit Kopi sebagai Upaya Peningkatan Nilai Tambah dan Ide Wirausaha di Desa Pamriyan","authors":"Z. Abidin, Sapto Nugroho, Asih Wulan Sari, Tsania Royani Abdillah, Malikhatul Hasanah, Yustika Trisiana Agun, Ridi Arif","doi":"10.29244/agrokreatif.8.3.339-345","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.3.339-345","url":null,"abstract":"Coffee is a superior commodity owned by Indonesia. One of the coffee producing areas in Central Java is in Pamriyan Village, Pituruh Subdistrict, Purworejo Regency with an area of 1009.75 ha. The high production of coffee produced is also followed by the high waste of coffee produced which is not currently utilized properly. On the other hand, the coffee rind has the potential as a food rich in antioxidants such as polyphenols, anthocyanins, tannins, plavanols, 3-ol flavans, hydroxionic acids, and kafrin. This activity aims to provide an overview of the potential of resources that can be developed in Pamriyan Village and provide insight into the added value of coffee waste as well as entrepreneurial ideas to improve the economy of pamriyan villagers. The activity was carried out with material delivery and direct practice of making Coffee Skin Jam (SEKUPI). In this SEKUPI practice activity, it was obtained that almost all participants liked the taste, texture, and packaging of coffee skin jam and all participants agreed that this product was worth selling and developing. Analysis of the calculation of the cost of production was obtained that each manufacture of 10 bottles of SEKUPI will produce a profit of Rp 66,300,00. Furthermore, the calculation of R/C value is obtained a result of 1.203 which means that the business provides profits and is worth developing. Trainees are very happy with this training activity because it has added to their insights and gained new business opportunity ideas to develop in Pamriyan Village.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114484317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.29244/agrokreatif.8.3.253-261
Harum Fadhilatunnur, M. A. D. Faza, M. Anam, Ita Vera, Noor A’fiana Desyani, Ayu Idha Mufidha, Nila Farizah, Yenny Zanubah Arifah, Sarah Puruhitaningrum, Dilla Ferawati
Rowokembu Village is one of villages in Wonopringgo Sub-district in Pekalongan Regency, Central Java. It has dense population with limited agricultural land. Vegetable garden and fish farming in bucket are among simpler yet effective strategies for this typical society. This program aimed to empower local community through training on vegetable garden and fish farming in bucket for the members of PKK (Pemberdayaan Kesejahteraan Keluarga) of Rowokembu. Training was given in the form of lecture and workshop. Changes on knowledge and perception was measured through pre-test and post-test. It was observed that the training managed to increase the knowledge, perception, and skills of the participants on developing vegetable garden and fish farming in bucket. The enthusiasm and participation, however, tend to decrease after training period. The fish showed high mortality rate presumably due to poor water condition, hot weather, the absence of aeration system, and improper feeding. The plants in the vegetable garden were attacked by pest. More intensive coaching/guidance was needed to ensure the sustainability of the program.
{"title":"Pemberdayaan Masyarakat Desa Rowokembu melalui Pelatihan Budikdamber dan Kebun Gizi sebagai Alternatif Pemenuhan Bahan Pangan","authors":"Harum Fadhilatunnur, M. A. D. Faza, M. Anam, Ita Vera, Noor A’fiana Desyani, Ayu Idha Mufidha, Nila Farizah, Yenny Zanubah Arifah, Sarah Puruhitaningrum, Dilla Ferawati","doi":"10.29244/agrokreatif.8.3.253-261","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.3.253-261","url":null,"abstract":"Rowokembu Village is one of villages in Wonopringgo Sub-district in Pekalongan Regency, Central Java. It has dense population with limited agricultural land. Vegetable garden and fish farming in bucket are among simpler yet effective strategies for this typical society. This program aimed to empower local community through training on vegetable garden and fish farming in bucket for the members of PKK (Pemberdayaan Kesejahteraan Keluarga) of Rowokembu. Training was given in the form of lecture and workshop. Changes on knowledge and perception was measured through pre-test and post-test. It was observed that the training managed to increase the knowledge, perception, and skills of the participants on developing vegetable garden and fish farming in bucket. The enthusiasm and participation, however, tend to decrease after training period. The fish showed high mortality rate presumably due to poor water condition, hot weather, the absence of aeration system, and improper feeding. The plants in the vegetable garden were attacked by pest. More intensive coaching/guidance was needed to ensure the sustainability of the program.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121673272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.29244/agrokreatif.8.3.368-375
Nastiti Winahyu, Feri Agustin, Sandra Dwi Angesti
Pineapple (Ananas comosus (L.) Merr.) is one of the leading agricultural commodities in Babadan Village, Ngancar District, Kediri Regency. The use of pineapples that are not included in the sales grade in terms of size and maturity level encourages people to seek processed products based on pineapple commodities. Business development can be supported by providing financing from a local cooperative, namely Koperta Langgeng Mulyo. Prospective tenants of cooperatives are Family Welfare Development (PKK) members. Micro, Small and Medium Enterprises (MSMEs) that are run include juice, dodol, and pineapple jam. Problems by participants included no financial recording activity and evaluation of the feasibility of business conditions, so financial management training became the solution. The activity was attended by 20 participants with material on socializing the importance of financial and inventory management, business feasibility, and strategies to enter the modern market. The results of the evaluation showed that the average knowledge of the participants increased from 48% (pre-test) to 75% (post-test).
{"title":"Pelatihan Manajemen Keuangan pada UMKM Produk Olahan Nanas di Desa Babadan Kecamatan Ngancar Kabupaten Kediri","authors":"Nastiti Winahyu, Feri Agustin, Sandra Dwi Angesti","doi":"10.29244/agrokreatif.8.3.368-375","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.3.368-375","url":null,"abstract":"Pineapple (Ananas comosus (L.) Merr.) is one of the leading agricultural commodities in Babadan Village, Ngancar District, Kediri Regency. The use of pineapples that are not included in the sales grade in terms of size and maturity level encourages people to seek processed products based on pineapple commodities. Business development can be supported by providing financing from a local cooperative, namely Koperta Langgeng Mulyo. Prospective tenants of cooperatives are Family Welfare Development (PKK) members. Micro, Small and Medium Enterprises (MSMEs) that are run include juice, dodol, and pineapple jam. Problems by participants included no financial recording activity and evaluation of the feasibility of business conditions, so financial management training became the solution. The activity was attended by 20 participants with material on socializing the importance of financial and inventory management, business feasibility, and strategies to enter the modern market. The results of the evaluation showed that the average knowledge of the participants increased from 48% (pre-test) to 75% (post-test).","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116367760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.29244/agrokreatif.8.3.262-268
Miska Sanda Lembang, Rukisah Rukisah, Jimmy Cahyadi, Heppi Iromo, Azis Azis, Nuril Farizah, M. Amien, Diana Maulianawati, Z. Zainuddin, Awaludin Awaludin, Burhanuddin Ihsan, Ricky Febrinaldy, Kartina Kartina, Santria Santria, Patrice Sevania
The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.
{"title":"Pengenalan Budi Daya Ikan dalam Ember untuk Kemandirian Pangan di Kampung Enam, Kota Tarakan","authors":"Miska Sanda Lembang, Rukisah Rukisah, Jimmy Cahyadi, Heppi Iromo, Azis Azis, Nuril Farizah, M. Amien, Diana Maulianawati, Z. Zainuddin, Awaludin Awaludin, Burhanuddin Ihsan, Ricky Febrinaldy, Kartina Kartina, Santria Santria, Patrice Sevania","doi":"10.29244/agrokreatif.8.3.262-268","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.3.262-268","url":null,"abstract":"The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117154195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-30DOI: 10.29244/agrokreatif.8.3.329-338
Abdul Kholek, M. Izzudin, Alfitri Alfitri, Dyah Hapsari
Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.
咖啡是南苏门答腊省Muara Enim Regency的主要商品之一。咖啡商品是村庄社区经济的支柱，特别是在南苏门答腊岛的高地。其中之一是Muara Enim Regency的Palak Tanah村。咖啡商品由一代又一代的农民加工，其经济链仍然依赖于tokeh(当地收藏家)。出售未经加工的生咖啡豆对社区的经济福祉没有任何附加价值。造成这种状况的原因是农村社区没有对咖啡商品进行产品创新。在这种情况下，我们的团队试图通过南苏门答腊岛Muara Enim的Tanah Palak村的咖啡加工产品创新援助来服务和赋权。该大学提供援助的目的是鼓励每个村庄成功实现一种产品创新。使用的方法是PLA(参与式学习和行动)，分为两个阶段，参与初始绘图和指导活动，以生产村庄创新产品。这项赋权活动由斯里维加亚大学的学生和讲师进行了40天。这项援助的主要产品是经过加工的乡村优质咖啡。有dodol(太妃糖咖啡)和kemplang(脆咖啡)。一个团队在Palak Tanah村进行了为期40天的赋权，并评估了该村社区是否能够理解和应用加工咖啡产品的创新。这个授权计划成功的关键是重新包装，品牌和在线营销。在上周的评估中，同伴团队确保村社区能够通过网店销售自己的产品。
{"title":"Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim","authors":"Abdul Kholek, M. Izzudin, Alfitri Alfitri, Dyah Hapsari","doi":"10.29244/agrokreatif.8.3.329-338","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.3.329-338","url":null,"abstract":"Coffee is one of the leading commodities in Muara Enim Regency, South Sumatra Province. The coffee commodity is the backbone of the village community's economy, especially in the highlands of South Sumatra. One of them is Palak Tanah Village, Muara Enim Regency. The coffee commodity has been processed by farmers from generation to generation with an economic chain that still relies on tokeh (local collectors). Selling coffee beans that are still raw and unprocessed has no added value to the community's economic well-being. This condition because the rural community does not undertake product innovation for coffee commodities. Regarding this circumstance, our team tries to serve and empower through Coffee Processed Product Innovation Assistance in Tanah Palak Village, Muara Enim, South Sumatra. The aim of the assistance from the university is to encourage the successful realization of one product innovation per village for the village community. The method used was PLA (Participatory Learning and Action), divided into two stages involvement in initial mapping and mentoring activities to produce village innovation products. This empowerment activity was carried out for 40 days by Sriwijaya University students and lecture. The main products of this assistance were processed village superior coffee. There are dodol (taffy made) and kemplang (crisp) coffee. The empowerment was done by a team in Palak Tanah Village for 40 days and evaluating whether the village community was able to understand and apply innovations for processed coffee products. The key to the success of this empowerment program is repackaging, branding, and online marketing. In the last week's evaluation, the companion team made sure that the village community was able to market their own products through the online shop.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124670116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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