Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.132-119
Mashelin Wulandari, Bulan Hilaliyah, Farisa Dwi Elnora, Indri Nurbidari, M. Simanjuntak
The Covid-19 pandemic has made people aware of the importance of staying healthy and protecting themselves before the disease strikes. The Health Insurance Funding Educational Campaign is a program designed to increase the knowledge of college students so they can properly allocate their finances. Educational delivery was conducted online via Zoom Meeting with 36 participants. Due to the PSBB (Large-Scale Social Restrictions) program to prevent the spread of Covid-19, the education was conducted in Zoom meetings. The method includes lecture, discussion and assessment by completing pre- and post-tests. This material explains the urgency of insurance during this time. The educational activities resulted in participants' increased knowledge of health insurance and proper financial attribution, as reported by completing pre-and post-tests. The implementation of these educational activities has encountered some obstacles, such as the inability of the event organizers to directly monitor each participant so that they can keep an eye on the process of the event.
{"title":"Edukasi Alokasi Keuangan untuk Asuransi Kesehatan pada Mahasiswa","authors":"Mashelin Wulandari, Bulan Hilaliyah, Farisa Dwi Elnora, Indri Nurbidari, M. Simanjuntak","doi":"10.29244/agrokreatif.9.1.132-119","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.132-119","url":null,"abstract":"The Covid-19 pandemic has made people aware of the importance of staying healthy and protecting themselves before the disease strikes. The Health Insurance Funding Educational Campaign is a program designed to increase the knowledge of college students so they can properly allocate their finances. Educational delivery was conducted online via Zoom Meeting with 36 participants. Due to the PSBB (Large-Scale Social Restrictions) program to prevent the spread of Covid-19, the education was conducted in Zoom meetings. The method includes lecture, discussion and assessment by completing pre- and post-tests. This material explains the urgency of insurance during this time. The educational activities resulted in participants' increased knowledge of health insurance and proper financial attribution, as reported by completing pre-and post-tests. The implementation of these educational activities has encountered some obstacles, such as the inability of the event organizers to directly monitor each participant so that they can keep an eye on the process of the event.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117194746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.58-64
Ediset Ediset, R. Hidayat, Taufiq Ihsan, Weriantoni Weriantoni, Amrizal Anas
The Community Partnership Program (CPP) to help businesses grow and develop is carried out in the Panas Minder group (Palai Bada Khas Minangkabau Moderized) which is located in Pauh District, Padang City. The product of Panas Minder's business is typical Minangkabau Palai Bada food, the product is still being processed and marketed traditionally so that the product does not last long and only has a local market share. The objectives of the activities are to improve the processing of Palai Bada products by implementing innovation in the combustion processes, and improve the marketing strategy of Palai Bada products by adopting digital marketing. The mentoring methods used to assist partners are field meetings and business meeting. The results of the coaching activities are partners have adopted combustion innovationsusing modern Furcase and Panas Minder partners have been trained and guided to take advantage of digital marketing by creating websites and official Instagram lines.
帮助企业成长和发展的社区伙伴计划(CPP)在位于巴东市保卫区的Panas Minder集团(Palai Bada Khas Minangkabau Moderized)中实施。Panas Minder经营的产品是典型的米南卡堡Palai Bada食品，产品仍然是传统的加工和销售方式，因此产品持续时间不长，只在当地占有市场份额。活动的目标是通过在燃烧过程中实施创新来改进帕莱八达产品的加工，并通过采用数字营销来改进帕莱八达产品的营销策略。用于协助合作伙伴的指导方法是现场会议和业务会议。培训活动的结果是合作伙伴采用了燃烧创新，使用现代Furcase和Panas Minder合作伙伴接受了培训和指导，通过创建网站和官方Instagram系列来利用数字营销。
{"title":"Modernisasi Pangan Khas Minangkabau Palai Bada dengan Implementasi Inovasi pada Pengolahan dan Pemasaran","authors":"Ediset Ediset, R. Hidayat, Taufiq Ihsan, Weriantoni Weriantoni, Amrizal Anas","doi":"10.29244/agrokreatif.9.1.58-64","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.58-64","url":null,"abstract":"The Community Partnership Program (CPP) to help businesses grow and develop is carried out in the Panas Minder group (Palai Bada Khas Minangkabau Moderized) which is located in Pauh District, Padang City. The product of Panas Minder's business is typical Minangkabau Palai Bada food, the product is still being processed and marketed traditionally so that the product does not last long and only has a local market share. The objectives of the activities are to improve the processing of Palai Bada products by implementing innovation in the combustion processes, and improve the marketing strategy of Palai Bada products by adopting digital marketing. The mentoring methods used to assist partners are field meetings and business meeting. The results of the coaching activities are partners have adopted combustion innovationsusing modern Furcase and Panas Minder partners have been trained and guided to take advantage of digital marketing by creating websites and official Instagram lines.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114883901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.81-88
Muhammad Baihaqi, E. L. Aditia, I. Prihantoro
The Daarusa'adah farmer group had a cattle breeding program using 20 local heifers. The limited knowledge and skills in managing the farm made the breeding program did not run optimally. The community service program, therefore, aimed to conduct training of cattle production and flushing feed technology application to support breeding program at farmer. This activity was carried out in Pangkal Jaya Village, Nanggung District, Bogor Regency, West Java, through three stages: 1). Training on beef cattle production and breeding program, 2). Assessment of the reproductive organs and health status and 3). Application of flushing feed in beef cattle at farmer level. There were 15 farmers who participated in this program. The data of training questionnaire were analyzed using the Wilcoxon signed-rank test to determine statistic significant differences of their knowledge between before and after the training program. The cattle performance data due to flushing feed application were analyzed descriptively. The results of showed that farmers were increase their knowledge and skills significantly in all production aspects of production and breeding cattle (P<0.05) due to the training program. Application of flushing feed increase the body condition score (BCS) and body weight of the heifers. However, 50% of heifers have ovarian hypofunction based on rectal palpation. Therefore, it can be concluded that the training program of community service activities have succeeded increase the knowledge and skill of farmers. Furthermore, application of flushing feed increases the performance of heifers to support the cattle breeding program.
{"title":"Penerapan Teknologi Pakan Flushing pada Pembiakan Sapi di Desa Pangkal Jaya, Kecamatan Nanggung, Kabupaten Bogor","authors":"Muhammad Baihaqi, E. L. Aditia, I. Prihantoro","doi":"10.29244/agrokreatif.9.1.81-88","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.81-88","url":null,"abstract":"The Daarusa'adah farmer group had a cattle breeding program using 20 local heifers. The limited knowledge and skills in managing the farm made the breeding program did not run optimally. The community service program, therefore, aimed to conduct training of cattle production and flushing feed technology application to support breeding program at farmer. This activity was carried out in Pangkal Jaya Village, Nanggung District, Bogor Regency, West Java, through three stages: 1). Training on beef cattle production and breeding program, 2). Assessment of the reproductive organs and health status and 3). Application of flushing feed in beef cattle at farmer level. There were 15 farmers who participated in this program. The data of training questionnaire were analyzed using the Wilcoxon signed-rank test to determine statistic significant differences of their knowledge between before and after the training program. The cattle performance data due to flushing feed application were analyzed descriptively. The results of showed that farmers were increase their knowledge and skills significantly in all production aspects of production and breeding cattle (P<0.05) due to the training program. Application of flushing feed increase the body condition score (BCS) and body weight of the heifers. However, 50% of heifers have ovarian hypofunction based on rectal palpation. Therefore, it can be concluded that the training program of community service activities have succeeded increase the knowledge and skill of farmers. Furthermore, application of flushing feed increases the performance of heifers to support the cattle breeding program.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115362848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.98-111
Tri Wiji Nurani, P. I. Wahyuningrum, Rianti Dyah Hapsari, Nurani Khoerunnisa, Elvanri Anggi Widianti, E. S. Wiyono, Iin Solihin, Muhammad Dahri Iskanda, Sugeng Hari Wisudo
Fish Landing Bases Pasir, Karangduwur, and Argopeni are centers of fishing activities in Ayah District Kebumen Regency. Most fisher have limited knowledge related to the sustainability of fish resources, environmentally friendly fishing technology, good fish handling, and business management. Community service activities for Lecturers Returning to Kampung IPB are carried out to increase the capabilities of fishers in Kebumen Regency through the implementation of good practices in sustainable capture fisheries. Activities are carried out in three stages, namely: 1) Exploration of issues and problems; 2) Program implementation; and 3) Follow-up. The results of the activity show that the deepening of issues and problems becomes the basis for focusing on the preparation of implementation materials. Dissemination and discussions have been effective in increasing stakeholders' understanding of good practices in sustainable capture fisheries. As a follow-up activity, fishermen's capabilities need to be continuously improved in terms of catching lobsters that are already fit for catching, doing good fish handling for export commodity fish starting from the catching process to marketing distribution, processing abundant fish during the fish season, as well as effective business and financial management to address to the presence of seasonal fish.
{"title":"Implementasi Praktik Baik Perikanan Tangkap Berkelanjutan di Kecamatan Ayah Kabupaten Kebumen","authors":"Tri Wiji Nurani, P. I. Wahyuningrum, Rianti Dyah Hapsari, Nurani Khoerunnisa, Elvanri Anggi Widianti, E. S. Wiyono, Iin Solihin, Muhammad Dahri Iskanda, Sugeng Hari Wisudo","doi":"10.29244/agrokreatif.9.1.98-111","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.98-111","url":null,"abstract":"Fish Landing Bases Pasir, Karangduwur, and Argopeni are centers of fishing activities in Ayah District Kebumen Regency. Most fisher have limited knowledge related to the sustainability of fish resources, environmentally friendly fishing technology, good fish handling, and business management. Community service activities for Lecturers Returning to Kampung IPB are carried out to increase the capabilities of fishers in Kebumen Regency through the implementation of good practices in sustainable capture fisheries. Activities are carried out in three stages, namely: 1) Exploration of issues and problems; 2) Program implementation; and 3) Follow-up. The results of the activity show that the deepening of issues and problems becomes the basis for focusing on the preparation of implementation materials. Dissemination and discussions have been effective in increasing stakeholders' understanding of good practices in sustainable capture fisheries. As a follow-up activity, fishermen's capabilities need to be continuously improved in terms of catching lobsters that are already fit for catching, doing good fish handling for export commodity fish starting from the catching process to marketing distribution, processing abundant fish during the fish season, as well as effective business and financial management to address to the presence of seasonal fish.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130761837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.17-25
Dewi Sartiami, Paryoto Paryoto, Hajrian Rizqi Albarki, Zulianah Saputri, K. Sari, Nur Sa’adha, Nifa Khalidah, Sofi Illiyin, Za’immatul Mu’allimah, Nailul Ianah
Indonesian farmers are now facing a new challenge of a recently emerging pest problem. Early in 2019, farmers in Indonesia were threaten by a massive attack of fall armyworm that caused severe damage to their corn crops. According to students of Thematic Student Study Service (KKN-T) 2021 assigned in Bonjor Village, Rembang Regency, fall armyworms have been making their presence known in that area. Farmers did not recognized fall armyworm before, but they had suspected a pest was the one causing damage to their crops. Introducing the fall armyworm to farmers and their management using natural enemies are the core purposes of this study. The study was carried out by conducting a pre-test on farmers in advance, webinar and training then proceeded with a post-test. The tests were run on 21 farmers in Bonjor Village, Rembang Regency. The majority of farmers in Bonjor have less than 5 years of farming experience, a farm less than 2 ha, and crop production below 5 tons/ha. All farmers claimed that their crops were damaged by UGF attacks. Farmers' knowledge of UGF before the training was only 5% while after the training increased to 43%. Farmers became more familiar with Spodoptera frugiperda pests and other pests. Farmers' understanding of egg groups is still low. Farmers know how to control armyworm frugiperda by utilizing parasitoids and the role of parasitoid roofs.
{"title":"Pengenalan dan Pengendalian Hama Ulat Grayak Frugiperda (Spodoptera frugiperda) di Desa Bonjor, Kabupaten Rembang","authors":"Dewi Sartiami, Paryoto Paryoto, Hajrian Rizqi Albarki, Zulianah Saputri, K. Sari, Nur Sa’adha, Nifa Khalidah, Sofi Illiyin, Za’immatul Mu’allimah, Nailul Ianah","doi":"10.29244/agrokreatif.9.1.17-25","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.17-25","url":null,"abstract":"Indonesian farmers are now facing a new challenge of a recently emerging pest problem. Early in 2019, farmers in Indonesia were threaten by a massive attack of fall armyworm that caused severe damage to their corn crops. According to students of Thematic Student Study Service (KKN-T) 2021 assigned in Bonjor Village, Rembang Regency, fall armyworms have been making their presence known in that area. Farmers did not recognized fall armyworm before, but they had suspected a pest was the one causing damage to their crops. Introducing the fall armyworm to farmers and their management using natural enemies are the core purposes of this study. The study was carried out by conducting a pre-test on farmers in advance, webinar and training then proceeded with a post-test. The tests were run on 21 farmers in Bonjor Village, Rembang Regency. The majority of farmers in Bonjor have less than 5 years of farming experience, a farm less than 2 ha, and crop production below 5 tons/ha. All farmers claimed that their crops were damaged by UGF attacks. Farmers' knowledge of UGF before the training was only 5% while after the training increased to 43%. Farmers became more familiar with Spodoptera frugiperda pests and other pests. Farmers' understanding of egg groups is still low. Farmers know how to control armyworm frugiperda by utilizing parasitoids and the role of parasitoid roofs.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"465 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124369799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Women Farmers Group (KWT) is one of the farmer institutions in empowering women to support agricultural development programs. The target of the activity is KWT Harapan Kita, Sinar Harapan Village, Rajabasa Jaya Urban Village, Rajabasa Sub-District, Bandar Lampung City which has a productive business of processing food made from local food. Food processing made from local food raw materials is a strategic activity in accelerating food diversification in the community. This activity aims to increase the resource capacity of KWT Harapan Kita by increasing: 1) Knowledge of diversification of food and local food ingredients; 2) Knowledge and skills of local food processing; 3) Knowledge and skills of orderly administration and determination of product selling prices; and 4) Knowledge and understanding of the halal assurance system for products and halal certificate for KWT’s food products. The methods to be used are counseling, training, mentoring, and demonstrations. The results of the activity show that the knowledge and understanding of KWT Harapan Kita about local food diversification, orderly administration and determination of product selling prices, and halal certification of products has increased by 60,11%, and 20 types of local food processed products of KWT Harapan Kita got halal certification of LPPOM MUI with number 02100018190121. In the future, KWT Harapan Kita needs to be assisted to promote product development that has been carried out and certified so that the market opportunities will open and increase.
{"title":"Pembinaan Kelompok Wanita Tani dalam Inovasi Olahan Pangan Lokal Bersertifikat Halal di Kecamatan Rajabasa, Lampung","authors":"Wuryaningsih Dwi Sayekti, Rabiatul Adawiyah, D. Lestari, Yaktiworo Indriani, Tyas Sekartiara Syafani","doi":"10.29244/agrokreatif.9.1.46-57","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.46-57","url":null,"abstract":"The Women Farmers Group (KWT) is one of the farmer institutions in empowering women to support agricultural development programs. The target of the activity is KWT Harapan Kita, Sinar Harapan Village, Rajabasa Jaya Urban Village, Rajabasa Sub-District, Bandar Lampung City which has a productive business of processing food made from local food. Food processing made from local food raw materials is a strategic activity in accelerating food diversification in the community. This activity aims to increase the resource capacity of KWT Harapan Kita by increasing: 1) Knowledge of diversification of food and local food ingredients; 2) Knowledge and skills of local food processing; 3) Knowledge and skills of orderly administration and determination of product selling prices; and 4) Knowledge and understanding of the halal assurance system for products and halal certificate for KWT’s food products. The methods to be used are counseling, training, mentoring, and demonstrations. The results of the activity show that the knowledge and understanding of KWT Harapan Kita about local food diversification, orderly administration and determination of product selling prices, and halal certification of products has increased by 60,11%, and 20 types of local food processed products of KWT Harapan Kita got halal certification of LPPOM MUI with number 02100018190121. In the future, KWT Harapan Kita needs to be assisted to promote product development that has been carried out and certified so that the market opportunities will open and increase.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130061292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.119-131
Y. E. Riany, Laeli Rahmawati, Muhammad Farhan, Princilya Anggraeni Napitupulu, Devitania Azzahra, Awanda Wira Anggini, Vincentius Yolanda Angger Raditya, Yolanda Dheva Lumban Tobing, Setia Anastasya, Yuniarta Evafroditus
The Covid-19 pandemic has changed various social activities, including family life. Due to the implementation of Community Activity Restrictions (PPKM) within society, social activities have many limitations, including school activities that have been conducted through online learning. This condition leads to an increase in internet use among children. This community service activity aims to educate parents regarding strategies to guide their children in using the internet appropriately. This activity was carried out in Cibanteng Village, Ciampea District, Bogor, West Java, using a structured online socialization and discussion method among 59 parents with school-age children. Results indicated an increase in the participants' knowledge, particularly related to the benefits of the internet for children in learning. Participants' knowledge regarding appropriate strategies for assisting children in using the internet, monitoring strategies, and using the internet appropriately also increased after participating in structured socialization, which was conducted online. The results indicated the need to implement other programs on a larger scale for parents.
{"title":"Edukasi Internet Ramah Anak dan Keluarga pada Masa Pandemi COVID-19 di Desa Cibanteng, Jawa Barat","authors":"Y. E. Riany, Laeli Rahmawati, Muhammad Farhan, Princilya Anggraeni Napitupulu, Devitania Azzahra, Awanda Wira Anggini, Vincentius Yolanda Angger Raditya, Yolanda Dheva Lumban Tobing, Setia Anastasya, Yuniarta Evafroditus","doi":"10.29244/agrokreatif.9.1.119-131","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.119-131","url":null,"abstract":"The Covid-19 pandemic has changed various social activities, including family life. Due to the implementation of Community Activity Restrictions (PPKM) within society, social activities have many limitations, including school activities that have been conducted through online learning. This condition leads to an increase in internet use among children. This community service activity aims to educate parents regarding strategies to guide their children in using the internet appropriately. This activity was carried out in Cibanteng Village, Ciampea District, Bogor, West Java, using a structured online socialization and discussion method among 59 parents with school-age children. Results indicated an increase in the participants' knowledge, particularly related to the benefits of the internet for children in learning. Participants' knowledge regarding appropriate strategies for assisting children in using the internet, monitoring strategies, and using the internet appropriately also increased after participating in structured socialization, which was conducted online. The results indicated the need to implement other programs on a larger scale for parents.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126540059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.10-16
Fany Juliarti Panjaitan, Onesimus Ke Lele, Rizki Adiputra Taopan, Angela Asista Asti, Fransisuks Vani, Evaldus Hambur
Local Microorganisms (MOL) is a type of organic fertilizer that is environmentally friendly, inexpensive and easy to produce independently. The hope is that MOL can support organic farming so that farmers can produce agricultural products that are safe and healthy for consumption. MOL is known to have a variety of multipurpose microorganisms and is rich in nutrients. Therefore, this information is important to be disseminated to the millennial generation on various occasions including Community Service activities carried out by lecturers at universities. The target of this activity is the students of the public school, Vocational High School (VHS) 2 Kota Komba, which is located in East Manggarai Regency, East Nusa Tenggara Province. This activity aims to provide students with an understanding of the importance of environmentally friendly agriculture by utilizing forage and household waste as raw materials for making MOL and how to make it independently. The implementation of this activity is in the form of socialization and training. The socialization was carried out to provide theoretical knowledge to partners about the benefits and advantages obtained from MOL, then continued with training and direct assistance in making it involving 22 students. The training was conducted by dividing participants into 4 working groups (5‒6 people/group). The process of making MOL is carried out according to the work procedures that have been prepared. The results of the socialization, training and mentoring activities for making MOLs can add new insights and knowledge and form work skills for partners in making MOLs. This is shown by the active participation of the students in discussions and enthusiasm in the process of making MOL until it is successful.
局部微生物(MOL)是一种环境友好、价格低廉、易于独立生产的有机肥。希望MOL能够支持有机农业，这样农民就可以生产出安全健康的农产品供消费。MOL中含有多种多用途微生物，营养丰富。因此，在各种场合，包括大学讲师开展的社区服务活动中，向千禧一代传播这些信息是很重要的。这项活动的目标是公立学校，职业高中(VHS) 2 Kota Komba的学生，这所学校位于东努沙登加拉省东曼加莱县。本次活动的目的是让学生了解环保农业的重要性，利用草料和生活垃圾作为原料制作MOL，以及如何独立制作。这一活动的实施形式是社会化和培训。社会化的目的是向合作伙伴提供关于MOL的好处和优势的理论知识，然后继续进行培训和直接帮助，使22名学生参与其中。培训分为4个工作组(5-6人/组)进行。制作MOL的过程是按照已准备好的工作程序进行的。社会化、培训和指导活动的结果可以为合作伙伴提供新的见解和知识，形成工作技能。这表现在学生们积极参与讨论，在制作MOL的过程中充满热情，直到成功。
{"title":"Pemanfaatan Kulit Pisang dan Daun Gamal sebagai Bahan Baku Mikroorganisme Lokal: Sosialisasi dan Pelatihan","authors":"Fany Juliarti Panjaitan, Onesimus Ke Lele, Rizki Adiputra Taopan, Angela Asista Asti, Fransisuks Vani, Evaldus Hambur","doi":"10.29244/agrokreatif.9.1.10-16","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.10-16","url":null,"abstract":"Local Microorganisms (MOL) is a type of organic fertilizer that is environmentally friendly, inexpensive and easy to produce independently. The hope is that MOL can support organic farming so that farmers can produce agricultural products that are safe and healthy for consumption. MOL is known to have a variety of multipurpose microorganisms and is rich in nutrients. Therefore, this information is important to be disseminated to the millennial generation on various occasions including Community Service activities carried out by lecturers at universities. The target of this activity is the students of the public school, Vocational High School (VHS) 2 Kota Komba, which is located in East Manggarai Regency, East Nusa Tenggara Province. This activity aims to provide students with an understanding of the importance of environmentally friendly agriculture by utilizing forage and household waste as raw materials for making MOL and how to make it independently. The implementation of this activity is in the form of socialization and training. The socialization was carried out to provide theoretical knowledge to partners about the benefits and advantages obtained from MOL, then continued with training and direct assistance in making it involving 22 students. The training was conducted by dividing participants into 4 working groups (5‒6 people/group). The process of making MOL is carried out according to the work procedures that have been prepared. The results of the socialization, training and mentoring activities for making MOLs can add new insights and knowledge and form work skills for partners in making MOLs. This is shown by the active participation of the students in discussions and enthusiasm in the process of making MOL until it is successful.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117129215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.29244/agrokreatif.9.1.73-80
A. Asmara, Wayan Budiastra, Deva Primadia, Fiona Hanberia Innayah, Titis Priyowidodo, Elizabeth Sonya Lumbantoruan, Tarisa Fadillah
Belukar organics is a newly developed business entity for the production of liquid body soap and body scrubs. The volume of production and sales of liquid body soap and scrubs is still limited, around 360 bottles and 24 kilograms per year due to lack of marketing strategy and ineffective production process. Therefore, the objectives of program held for 7 months is to increase the production and sales volumes of liquid soap and body scrub. The program activities focused on training and supervision on production technology, packaging, management, marketing and facilitation of production and packaging equipment. In the production aspect, the new lay out of production process was set up, the new production technology and the SOPs were applied. In the management aspect, training and supervision in the Business Model Canvas, Business Plan and Action Plan, bookkeeping and accounting were carried out. In the marketing aspect, training and marketing supervision were carried out covering aspects of branding, promotion and digital marketing. With training and mentoring activities, the production of Belukar organics liquid soap increased from 39 bottles to 117 bottles per month. Body scrub production increased from 2 kg to 7 kg per month. Sales turnover of liquid body soap also increased from 4,3 million rupiah per month to 12,3 million rupiah per month, while body scrubs increased from 2 million rupiah to 6,5 million rupiah per month. PKM activities succeeded in increasing the volume of production and sales of liquid body soap and body scrub Belukar Organics by around 300%.
{"title":"Peningkatan Teknologi Produksi dan Strategi Pemasaran Produk Kosmetik di Perusahaan Belukar Organics","authors":"A. Asmara, Wayan Budiastra, Deva Primadia, Fiona Hanberia Innayah, Titis Priyowidodo, Elizabeth Sonya Lumbantoruan, Tarisa Fadillah","doi":"10.29244/agrokreatif.9.1.73-80","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.73-80","url":null,"abstract":"Belukar organics is a newly developed business entity for the production of liquid body soap and body scrubs. The volume of production and sales of liquid body soap and scrubs is still limited, around 360 bottles and 24 kilograms per year due to lack of marketing strategy and ineffective production process. Therefore, the objectives of program held for 7 months is to increase the production and sales volumes of liquid soap and body scrub. The program activities focused on training and supervision on production technology, packaging, management, marketing and facilitation of production and packaging equipment. In the production aspect, the new lay out of production process was set up, the new production technology and the SOPs were applied. In the management aspect, training and supervision in the Business Model Canvas, Business Plan and Action Plan, bookkeeping and accounting were carried out. In the marketing aspect, training and marketing supervision were carried out covering aspects of branding, promotion and digital marketing. With training and mentoring activities, the production of Belukar organics liquid soap increased from 39 bottles to 117 bottles per month. Body scrub production increased from 2 kg to 7 kg per month. Sales turnover of liquid body soap also increased from 4,3 million rupiah per month to 12,3 million rupiah per month, while body scrubs increased from 2 million rupiah to 6,5 million rupiah per month. PKM activities succeeded in increasing the volume of production and sales of liquid body soap and body scrub Belukar Organics by around 300%.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134074580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pempek is a traditional food originated from Palembang, South Sumatera and popular to all Indonesian people. Small and Medium Enterprises (SMEs) in Cipedak, South Jakarta is one of the SMEs that produce mackerel based pempek products. Technological advances encourage SMEs actors to do innovation in order to increase the selling value of pempek products.This community service activity aims to provide knowledge and training to SMEs actors about innovations in producing pempek with addition of vegetables. The implementation method is consist of counseling about the ingredients used in producing pempek with addition of vegetables, direct practicing of produce pempek, and assessing the level of preference for vegetable pempek products with preference tests. This training succeeded in increasing the skills and knowledge of the participants, especially in the development of delicious and nutritious pempek products. Besides, the hedonic test results showed that pempek product with addition of vegetables were favored by participants in terms of color, smell, taste and texture. This training is expected to be the beginning of the development pempek products with more selling value to the pempek business community, especially in Cipedak, South Jakarta.
{"title":"The Pelatihan Inovasi Produk Pempek dengan Penambahan Sayuran pada Pelaku UMKM Kelurahan Cipedak Jakarta Selatan","authors":"Almira Nuraelah, Khoirul Anwar, Hamidatun Hamidatun, Syafiqa Suhaila, Winda Zahraningrum","doi":"10.29244/agrokreatif.9.1.65-72","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.1.65-72","url":null,"abstract":"Pempek is a traditional food originated from Palembang, South Sumatera and popular to all Indonesian people. Small and Medium Enterprises (SMEs) in Cipedak, South Jakarta is one of the SMEs that produce mackerel based pempek products. Technological advances encourage SMEs actors to do innovation in order to increase the selling value of pempek products.This community service activity aims to provide knowledge and training to SMEs actors about innovations in producing pempek with addition of vegetables. The implementation method is consist of counseling about the ingredients used in producing pempek with addition of vegetables, direct practicing of produce pempek, and assessing the level of preference for vegetable pempek products with preference tests. This training succeeded in increasing the skills and knowledge of the participants, especially in the development of delicious and nutritious pempek products. Besides, the hedonic test results showed that pempek product with addition of vegetables were favored by participants in terms of color, smell, taste and texture. This training is expected to be the beginning of the development pempek products with more selling value to the pempek business community, especially in Cipedak, South Jakarta.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127965810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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