Pub Date : 2023-06-27DOI: 10.29244/agrokreatif.9.2.225-231
Dela Heraini, Ira Erdiandini
This service is carried out to provide information about processed livestock products as an effort to prevent stunting in infants and children. The service was held on February 28, 2021 with female participants who were members of the Family Welfare Development (PKK) in the Siantan Hilir sub-district, North Pontianak. The method used in this service is socialization in the form of delivering information on processed livestock products as an effort to prevent stunting in infants and children. There are three stages carried out namely the stages of preparation, implementation, and evaluation. The outreach was carried out as targeted. All participants gained additional knowledge and understanding related to stunting and its prevention through consumption of processed livestock products which are not difficult to find. The low understanding before this socialization was carried out then the participants became more aware of the importance of preventing stunting starting from babies in the womb to post-delivery. There is an opportunity to change the behavior of participants in neglecting the food and snacks consumed by their children. Therefore, it is necessary to do the same thing at various levels of society as participants in a wider socialization.
{"title":"Sosialisasi Produk Hasil Olahan Ternak sebagai Upaya Pencegahan Stunting Bayi dan Anak di Pontianak Utara","authors":"Dela Heraini, Ira Erdiandini","doi":"10.29244/agrokreatif.9.2.225-231","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.225-231","url":null,"abstract":"This service is carried out to provide information about processed livestock products as an effort to prevent stunting in infants and children. The service was held on February 28, 2021 with female participants who were members of the Family Welfare Development (PKK) in the Siantan Hilir sub-district, North Pontianak. The method used in this service is socialization in the form of delivering information on processed livestock products as an effort to prevent stunting in infants and children. There are three stages carried out namely the stages of preparation, implementation, and evaluation. The outreach was carried out as targeted. All participants gained additional knowledge and understanding related to stunting and its prevention through consumption of processed livestock products which are not difficult to find. The low understanding before this socialization was carried out then the participants became more aware of the importance of preventing stunting starting from babies in the womb to post-delivery. There is an opportunity to change the behavior of participants in neglecting the food and snacks consumed by their children. Therefore, it is necessary to do the same thing at various levels of society as participants in a wider socialization.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126841121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-27DOI: 10.29244/agrokreatif.9.2.206-215
Luluk Setyaningsih, Nengsih Anen, D. Sasongko, Aziz Gunawan, B. Supriyanto
The success of revegetation in the context of forest land rehabilitation and post-mining land reclamation is often often caused by constraints due to marginal land conditions, such as high acidity/alkalineity, low organic matter content, and low availability of macro nutrients. Mycorrhiza Biofertilizer (MB) is one alternative technology that has been reported to be able to increase the success of the rehabilitation. Forest farmers, as one of the actors in forest rehabilitation activities, do not yet have sufficient knowledge and skills in developing biofertilizer such as MB. The objectives of theis community services were to introduce and improve forest farmer about the MB, as well as to establish the demonstration plot for MB development. The result showed that field training and counseling on mycorrhiza and its benefits, as well as the manufacture of mycorrhizal biofertilizers have been carried out in Cisangku, Malasari village, Bogor Regency involving Forest Farmers Model Conservation Village (KTH MKK). The counseling and training were attended by 25 forest farmer participants. Based on the postest carried out after the implementation of counseling and training, there was an increase in farmers' knowledge about mycorrhizal and its benefits as well as procedures for developing mycorrhizal fertilizers. The participants wer also satisfied and increased their skill in preparing mycorrhizal culture materials and caring for their selves. The participating farmers were even willing to develop MB independently if they have sufficient skills and know the benefits. The increasing knowledge and skills of forest farmers had an impact on improving the quality of forest farmers in supporting forest rehabilitation and becomes an alternative of additional income.
{"title":"Pengembangan Pupuk Hayati Mikoriza oleh Petani Hutan Cisangku, Desa Malasari, Kabupaten Bogor","authors":"Luluk Setyaningsih, Nengsih Anen, D. Sasongko, Aziz Gunawan, B. Supriyanto","doi":"10.29244/agrokreatif.9.2.206-215","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.206-215","url":null,"abstract":"The success of revegetation in the context of forest land rehabilitation and post-mining land reclamation is often often caused by constraints due to marginal land conditions, such as high acidity/alkalineity, low organic matter content, and low availability of macro nutrients. Mycorrhiza Biofertilizer (MB) is one alternative technology that has been reported to be able to increase the success of the rehabilitation. Forest farmers, as one of the actors in forest rehabilitation activities, do not yet have sufficient knowledge and skills in developing biofertilizer such as MB. The objectives of theis community services were to introduce and improve forest farmer about the MB, as well as to establish the demonstration plot for MB development. The result showed that field training and counseling on mycorrhiza and its benefits, as well as the manufacture of mycorrhizal biofertilizers have been carried out in Cisangku, Malasari village, Bogor Regency involving Forest Farmers Model Conservation Village (KTH MKK). The counseling and training were attended by 25 forest farmer participants. Based on the postest carried out after the implementation of counseling and training, there was an increase in farmers' knowledge about mycorrhizal and its benefits as well as procedures for developing mycorrhizal fertilizers. The participants wer also satisfied and increased their skill in preparing mycorrhizal culture materials and caring for their selves. The participating farmers were even willing to develop MB independently if they have sufficient skills and know the benefits. The increasing knowledge and skills of forest farmers had an impact on improving the quality of forest farmers in supporting forest rehabilitation and becomes an alternative of additional income.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132303339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The development of shallot agribusiness in the highlands, especially in WaeRi'i Village, Manggarai Regency, has not been optimal due to various obstacles such as the lack of farmer’s knowledge, the limited input production, and the lack of shallot agribusiness training. To solve the obstacles, community service is held to improve the knowledge, skills, and attitudes of Women Farmer Group members in the development of shallot agribusiness, in the highlands of WaeRi'i Village. In the early stages, it was found that all group members did not have in-depth knowledge and were still have technical and non-technical constraints in shallot agribusiness development. The implementation method is (1) identifying problems through interviews (2) agricultural extension related to group organizing, risk management, and risk prevention (3) shallot cultivation technical training (4) field assistance (5) agricultural marketing socialization (6) monitoring and evaluation. Community service gives a real positive impact which can be seen through the pre-test result of 6.73% and 16.16% post-test results. The success of the program can also be seen from the results of the monitoring and evaluation so that the general conclusion of shallot agribusiness development in the highlands with the Women Farmer Group has increased from the criteria of not being good to be good enough. Furthermore, it is hoped that there will be efforts to increase group capacity better than before in the future.
{"title":"Pengembangan Agribisnis Bawang Merah di Dataran Tinggi Bersama Kelompok Wanita Tani Desa Wae Ri’i Kabupaten Manggarai","authors":"Rizki Adiputra Taopan, Polikarpus Payong, Onesimus Ke Lele, Fany Juliarti Panjaitan","doi":"10.29244/agrokreatif.9.2.248-257","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.248-257","url":null,"abstract":"The development of shallot agribusiness in the highlands, especially in WaeRi'i Village, Manggarai Regency, has not been optimal due to various obstacles such as the lack of farmer’s knowledge, the limited input production, and the lack of shallot agribusiness training. To solve the obstacles, community service is held to improve the knowledge, skills, and attitudes of Women Farmer Group members in the development of shallot agribusiness, in the highlands of WaeRi'i Village. In the early stages, it was found that all group members did not have in-depth knowledge and were still have technical and non-technical constraints in shallot agribusiness development. The implementation method is (1) identifying problems through interviews (2) agricultural extension related to group organizing, risk management, and risk prevention (3) shallot cultivation technical training (4) field assistance (5) agricultural marketing socialization (6) monitoring and evaluation. Community service gives a real positive impact which can be seen through the pre-test result of 6.73% and 16.16% post-test results. The success of the program can also be seen from the results of the monitoring and evaluation so that the general conclusion of shallot agribusiness development in the highlands with the Women Farmer Group has increased from the criteria of not being good to be good enough. Furthermore, it is hoped that there will be efforts to increase group capacity better than before in the future.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"205 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134380544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-27DOI: 10.29244/agrokreatif.9.2.206-224
Iradhatullah Rahim, Yadi Arodhiskara, H. Harsani, S. Sukmawati, W. Wahyuddin, Nurananda Nurananda, Rini Rini, M. Maryam, Rahmat Muda, M. Rustam
This activity aims to disseminate carbon tech technology and enrichment using microbes in agricultural waste into nutrient-rich biological charcoal. The products produced and the technology used was disseminated to farmers to utilize sandy land, which is marginal land in Ciro-Ciroe Village, Sidrap Regency, South Sulawesi. This activity also involved 5 students as participants in the Independent Study program in the MBKM program and members of the Mallawa Farmers Group. The implementation method is by conducting socialization and counseling about using organic matter to restore soil fertility. Demonstrations of activities were carried out starting from making biochar to application on sandy land with an area of 700 m2 as a demonstration plot for shallot cultivation. The results showed that the organic matter produced using carbon-tech technology had a neutral pH, namely 6.66‒7.22, the highest C content was in rice husk biochar applied by Pleurotus sp, namely 21.45, and the best maturity level was in corncob biochar + Pleurotus sp, namely 17. The highest N was in corn cob + Pleurotus biochar, the highest P content was in rice husk + Pleurotus biochar, while the highest K content was in corn cob + compost + Pleurotus biochar. These results indicate that applying microbial-enriched fire fertilizers and compost is very suitable for sandy land managed by farmers in Ciro-Ciroe, Sidrap Regency. This application is highly recommended for sandy land to produce superior commodities sustainably and environmentally friendly manner.
{"title":"Diseminasi Teknologi Karbontech dengan Pengkayaan Mikroba pada Limbah Padi dan Jagung sebagai Pupuk Api (Biochar) di Kabupaten Sidrap, Sulawesi Selatan","authors":"Iradhatullah Rahim, Yadi Arodhiskara, H. Harsani, S. Sukmawati, W. Wahyuddin, Nurananda Nurananda, Rini Rini, M. Maryam, Rahmat Muda, M. Rustam","doi":"10.29244/agrokreatif.9.2.206-224","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.206-224","url":null,"abstract":"This activity aims to disseminate carbon tech technology and enrichment using microbes in agricultural waste into nutrient-rich biological charcoal. The products produced and the technology used was disseminated to farmers to utilize sandy land, which is marginal land in Ciro-Ciroe Village, Sidrap Regency, South Sulawesi. This activity also involved 5 students as participants in the Independent Study program in the MBKM program and members of the Mallawa Farmers Group. The implementation method is by conducting socialization and counseling about using organic matter to restore soil fertility. Demonstrations of activities were carried out starting from making biochar to application on sandy land with an area of 700 m2 as a demonstration plot for shallot cultivation. The results showed that the organic matter produced using carbon-tech technology had a neutral pH, namely 6.66‒7.22, the highest C content was in rice husk biochar applied by Pleurotus sp, namely 21.45, and the best maturity level was in corncob biochar + Pleurotus sp, namely 17. The highest N was in corn cob + Pleurotus biochar, the highest P content was in rice husk + Pleurotus biochar, while the highest K content was in corn cob + compost + Pleurotus biochar. These results indicate that applying microbial-enriched fire fertilizers and compost is very suitable for sandy land managed by farmers in Ciro-Ciroe, Sidrap Regency. This application is highly recommended for sandy land to produce superior commodities sustainably and environmentally friendly manner.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127772800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.29244/agrokreatif.9.2.173-179
E. Widajati, Ridwan Diaguna, Okti Syah Isyani Permatasari
Bogor is one of the centers of taro production, but productivity is low. It was caused by the use of low-quality seeds. The use of good quality of seed will increase taro productivity and production. Good quality seeds were uniform in size, clean, free from other varieties, and had high viability (vigor). This training was aimed at capturing the taro farmer's condition, cultivation technique, and knowledge about good quality of seed. The training was conducted in KTD Saluyu from August to September 2022 and was attended by 25 farmers. Training activities included expert presentations, discussions, and interviews. Evaluation of farmer knowledge change was determined by pre- and post-tests, while the effectiveness of training activities was evaluated to improve its effectiveness in the future. Taro farmers were dominated by men, aged about 40–59 years old (58.3%) and more than 60 years old, and almost all of their education background was elementary school. Farmers cultivated taro by sharing profit land (58.3%), ownership land (33.3%), and rent land (8.3%). Taro production was dominated by less than 1 ton, the monoculture system about 66.7%, and intercropping about 33.3%. Planting material was by farmer own seed from the previous season because there were limited certified seeds. Farmer knowledge increased by about 45.8% (from 4.9 to 7.2). This training was held under good management, as shown by the training evaluation score of about 90%. This training requires that it be held more intensively and sustainably through intensive assistance in the field and a seed production demonstration.
{"title":"Pelatihan Penggunaan Benih Bermutu untuk Meningkatkan Produksi Petani Talas di Situgede, Bogor","authors":"E. Widajati, Ridwan Diaguna, Okti Syah Isyani Permatasari","doi":"10.29244/agrokreatif.9.2.173-179","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.173-179","url":null,"abstract":"Bogor is one of the centers of taro production, but productivity is low. It was caused by the use of low-quality seeds. The use of good quality of seed will increase taro productivity and production. Good quality seeds were uniform in size, clean, free from other varieties, and had high viability (vigor). This training was aimed at capturing the taro farmer's condition, cultivation technique, and knowledge about good quality of seed. The training was conducted in KTD Saluyu from August to September 2022 and was attended by 25 farmers. Training activities included expert presentations, discussions, and interviews. Evaluation of farmer knowledge change was determined by pre- and post-tests, while the effectiveness of training activities was evaluated to improve its effectiveness in the future. Taro farmers were dominated by men, aged about 40–59 years old (58.3%) and more than 60 years old, and almost all of their education background was elementary school. Farmers cultivated taro by sharing profit land (58.3%), ownership land (33.3%), and rent land (8.3%). Taro production was dominated by less than 1 ton, the monoculture system about 66.7%, and intercropping about 33.3%. Planting material was by farmer own seed from the previous season because there were limited certified seeds. Farmer knowledge increased by about 45.8% (from 4.9 to 7.2). This training was held under good management, as shown by the training evaluation score of about 90%. This training requires that it be held more intensively and sustainably through intensive assistance in the field and a seed production demonstration.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129043756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.29244/agrokreatif.9.2.199-205
Siti Sadiah, S. A. Aziz, Auliya Ilmiawati, Taopik Ridwan
Polyscias scutellaria can be planted as hedge plants at home. This plant has many advantages, one of which is a hair tonic that already has a patent number. To be used on an industrial scale, it is necessary to provide raw materials on a large scale, which can be done by planting in certain regions. The objective is that the empowerment of the PKK in Pasirwangi District, Garut will make the Pasirwangi sub-district one of the centers for producing P. scutellaria leaf raw materials. The activities carried out include educating on the use of medicinal plants, especially P. scutellaria and ginger, practicing training on planting techniques, cultivating them, and giving P. scutellaria cuttings and post-harvest processing techniques. This activity is an activity of the IPB Lecturer Homecoming Program in 2022 which is carried out in several stages. Evaluation and monitoring of cultivation executed two months after training. The evaluation results showed that there was an increase in knowledge related to the cultivation of P. scutellaria and participants cultivated P. scutellaria in their garden after the training was more than 90%. All of the participant’s responses to the training carried out stated that it was very useful and hoped that the activities would be sustainable.
{"title":"Peningkatan Nilai Tambah Tanaman Obat pada Pekarangan Rumah Ibu-ibu PKK (Pemberdayaan Kesejahteraan Keluarga) Kecamatan Pasirwangi, Kabupaten Garut","authors":"Siti Sadiah, S. A. Aziz, Auliya Ilmiawati, Taopik Ridwan","doi":"10.29244/agrokreatif.9.2.199-205","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.199-205","url":null,"abstract":"Polyscias scutellaria can be planted as hedge plants at home. This plant has many advantages, one of which is a hair tonic that already has a patent number. To be used on an industrial scale, it is necessary to provide raw materials on a large scale, which can be done by planting in certain regions. The objective is that the empowerment of the PKK in Pasirwangi District, Garut will make the Pasirwangi sub-district one of the centers for producing P. scutellaria leaf raw materials. The activities carried out include educating on the use of medicinal plants, especially P. scutellaria and ginger, practicing training on planting techniques, cultivating them, and giving P. scutellaria cuttings and post-harvest processing techniques. This activity is an activity of the IPB Lecturer Homecoming Program in 2022 which is carried out in several stages. Evaluation and monitoring of cultivation executed two months after training. The evaluation results showed that there was an increase in knowledge related to the cultivation of P. scutellaria and participants cultivated P. scutellaria in their garden after the training was more than 90%. All of the participant’s responses to the training carried out stated that it was very useful and hoped that the activities would be sustainable.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129213844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.29244/agrokreatif.9.2.164-172
Siti Nurul Rofiqo Irwan, N. Yuwono, Retno Nur Utami, Haviah Hafidhotul Ilmiah
The most sources of waste have been from households in urban area. The urban high population and daily food consumption effect the waste is potential to pollute the environment. Innovation of waste treatment should be applied by local community in urban area to reduce the household waste. This activity was a community service program UGM 2022 and supporting the Bantul Government program "Bantul free of waste 2025". The aims of this program were to improve community capacity and practice through household organic waste treatment. The activity was carried out at the Singosaren Padukuhan, Wukirsari Village, Imogiri, Bantul Regency, Special Region of Yogyakarta (DIY), in April‒October 2022. The method of program in community were included of field learning by teaching and practicing, community assistance, and evaluation of implementation. The 35 participants of PKK group from Singosaren hamlet joined this program that divided into 6 groups from 5 neighbourhood organisation (Rukun Tentangga). Organic waste process can be processed through fermentation of fresh organic waste (FLOS) or ecoenzyme and into liquid organic fertilizer using the stacked bucket (POCET) for 2–3 months. The FLOS and POCET products of waste fermentation are used as liquid fertilizers for cultivating plants in their yard Pekarangan. FLOS can also be used as multi-purpose liquid cleaner for home appliances. The raw materials included of fruit rind and vegetable waste. The results have showed the community enthusiasm, community capacity on organic waste processing and its utilization independently in the community. The application of FLOS and POCET as plant fertilizer showed better growing of plants in urban home gaden Pekarangan.
{"title":"Peningkatan Kapasitas Masyarakat melalui Pengolahan Limbah Organik untuk Pupuk Tanaman di Pekarangan Perkotaan","authors":"Siti Nurul Rofiqo Irwan, N. Yuwono, Retno Nur Utami, Haviah Hafidhotul Ilmiah","doi":"10.29244/agrokreatif.9.2.164-172","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.164-172","url":null,"abstract":"The most sources of waste have been from households in urban area. The urban high population and daily food consumption effect the waste is potential to pollute the environment. Innovation of waste treatment should be applied by local community in urban area to reduce the household waste. This activity was a community service program UGM 2022 and supporting the Bantul Government program \"Bantul free of waste 2025\". The aims of this program were to improve community capacity and practice through household organic waste treatment. The activity was carried out at the Singosaren Padukuhan, Wukirsari Village, Imogiri, Bantul Regency, Special Region of Yogyakarta (DIY), in April‒October 2022. The method of program in community were included of field learning by teaching and practicing, community assistance, and evaluation of implementation. The 35 participants of PKK group from Singosaren hamlet joined this program that divided into 6 groups from 5 neighbourhood organisation (Rukun Tentangga). Organic waste process can be processed through fermentation of fresh organic waste (FLOS) or ecoenzyme and into liquid organic fertilizer using the stacked bucket (POCET) for 2–3 months. The FLOS and POCET products of waste fermentation are used as liquid fertilizers for cultivating plants in their yard Pekarangan. FLOS can also be used as multi-purpose liquid cleaner for home appliances. The raw materials included of fruit rind and vegetable waste. The results have showed the community enthusiasm, community capacity on organic waste processing and its utilization independently in the community. The application of FLOS and POCET as plant fertilizer showed better growing of plants in urban home gaden Pekarangan.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121530516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This activity aims to provide knowledge, insight, and skills in the application of recirculated aquaculture system (RAS) technology and phytobiotics to members of the Bahari Sakti mud crab hatchery group on Penyengat Island, Tanjungpinang, Riau Islands. Mastery of this application is important to improve the production performance of the mud crab hatchery group which is faced with the problem of high frequency of disease attacks on broodstock and low survival rate of larvae. The activity, which includes training, piloting, and mentoring, were take place from June‒September 2022, attended by 20 participants consisting of members of the Bahari Sakti mud crab hatchery group and public. The training materials covered the technical and management aspects of mud crab hatchery, RAS application, and phytobiotics of garlic flour in broodstock and larvae rearing. Pilot methods and mentoring were conducted in the form of RAS installations and application of phytobiotics with participants. After attending the training, there was a significant increase in knowledge and insight of these three aspects by 47, 51, and 26%, respectively, for the mud crab hatchery, phytobiotic, and RAS aspects. Pilots and mentoring in the form of rearing and spawning in the RAS system with the application of phytobiotics were carried out after training at the production facility of mud crab hatchery group. Participants in the pilot and mentoring activities were quite enthusiastic, although the attendance rate of participants was only 25‒35%. The RAS application can improve the water quality of the mud crab broodstock rearing media, while for the application of phytobiotics was not evaluated.
{"title":"Pelatihan dan Percontohan Aplikasi RAS dan Fitobiotik untuk Pokdakan Pembenihan Kepiting Bakau Bahari Sakti, Tanjungpinang","authors":"Dinamella Wahyuningrum, Irzal Effendi, Shavika Miranti","doi":"10.29244/agrokreatif.9.2.141-153","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.141-153","url":null,"abstract":"This activity aims to provide knowledge, insight, and skills in the application of recirculated aquaculture system (RAS) technology and phytobiotics to members of the Bahari Sakti mud crab hatchery group on Penyengat Island, Tanjungpinang, Riau Islands. Mastery of this application is important to improve the production performance of the mud crab hatchery group which is faced with the problem of high frequency of disease attacks on broodstock and low survival rate of larvae. The activity, which includes training, piloting, and mentoring, were take place from June‒September 2022, attended by 20 participants consisting of members of the Bahari Sakti mud crab hatchery group and public. The training materials covered the technical and management aspects of mud crab hatchery, RAS application, and phytobiotics of garlic flour in broodstock and larvae rearing. Pilot methods and mentoring were conducted in the form of RAS installations and application of phytobiotics with participants. After attending the training, there was a significant increase in knowledge and insight of these three aspects by 47, 51, and 26%, respectively, for the mud crab hatchery, phytobiotic, and RAS aspects. Pilots and mentoring in the form of rearing and spawning in the RAS system with the application of phytobiotics were carried out after training at the production facility of mud crab hatchery group. Participants in the pilot and mentoring activities were quite enthusiastic, although the attendance rate of participants was only 25‒35%. The RAS application can improve the water quality of the mud crab broodstock rearing media, while for the application of phytobiotics was not evaluated.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121424586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.29244/agrokreatif.9.2.191-198
Yunik Istikorini, Muhammad Alam Firmansyah, Lufthi Rusniarsyah, Ikhwan Shodiq, Tiska Aulia Azzahra, Idelia Latifah
The productivity of coffee plants on the most cultivated land in Garahan Village decreased. This decline is thought to be caused by, among others, climate change, land degradation and the presence of pests and diseases in coffee plants. This training aims to introduce pests and diseases in coffee-based agroforestry to farmers and develop environmentally friendly biofertilizers. This activity begins with a pre-test, socialization and training and ends post-test. Based on the survey and direct observation, coffee plants found upas fungal diseases, root diseases, and stem borer pests. The agroforestry system applied is complex and straightforward agroforestry. In complex agroforestry, coffee plants are grown with various other crops, such as pepper, vanilla, leucaena, taro, banana, gamal, and mahogany. Simple agroforestry consists of coffee land planted with single-shade crops such as leucaena and gamal or a combination of Leucaena and pine. The training results showed an increased farmer's better understanding of coffee pests and diseases, the benefits of agroforestry, and the manufacture of biofertilizers. The biofertilizer developed is expected to increase the productivity of coffee plants.
{"title":"Pelatihan Pembuatan Pupuk Hayati pada Sistem Agroforestri berbasis Kopi di Desa Garahan, Jember, Jawa Timur","authors":"Yunik Istikorini, Muhammad Alam Firmansyah, Lufthi Rusniarsyah, Ikhwan Shodiq, Tiska Aulia Azzahra, Idelia Latifah","doi":"10.29244/agrokreatif.9.2.191-198","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.191-198","url":null,"abstract":"The productivity of coffee plants on the most cultivated land in Garahan Village decreased. This decline is thought to be caused by, among others, climate change, land degradation and the presence of pests and diseases in coffee plants. This training aims to introduce pests and diseases in coffee-based agroforestry to farmers and develop environmentally friendly biofertilizers. This activity begins with a pre-test, socialization and training and ends post-test. Based on the survey and direct observation, coffee plants found upas fungal diseases, root diseases, and stem borer pests. The agroforestry system applied is complex and straightforward agroforestry. In complex agroforestry, coffee plants are grown with various other crops, such as pepper, vanilla, leucaena, taro, banana, gamal, and mahogany. Simple agroforestry consists of coffee land planted with single-shade crops such as leucaena and gamal or a combination of Leucaena and pine. The training results showed an increased farmer's better understanding of coffee pests and diseases, the benefits of agroforestry, and the manufacture of biofertilizers. The biofertilizer developed is expected to increase the productivity of coffee plants.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"225 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130637326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.29244/agrokreatif.9.2.154-163
Ima Kusumanti, A. Firdausi, Dian Eka Ramadhani, C. E. Indriastuti
Tilapia cultivation in Nagrak Village has been practiced for a long time as one of the community's sources of income. The aquaculture business is still carried out traditionally such as the use of ground ponds, feeding management that relies on natural feed, packaging that is not in accordance with standards, and fish marketing that only uses the direct selling technique (word of mouth). The obstacles faced by partners are limited knowledge on utilizing the potential of tilapia cultivation and processing, as well as the lack of planning and strategies of product marketing. This community service activity aims to provide insight into the potential for tilapia business development, introduce processed small tilapia fish called crispy baby fish as a healthy snack with economic value, and explain the description of business analysis, good packaging techniques, and online marketing. This activity was carried out with a socialization method or presentation of material to the Family Welfare Empowerment (PKK) group of 35 people. The material presented were introduction to tilapia farming, the business potential of crispy tilapia snacks, an overview of business analysis, and online marketing strategies. The conclusion obtained from community service activities in Nagrak Village is needed for training activities to increase community knowledge and skills on developing the potential of the tilapia business.
{"title":"Sosialisasi Potensi Bisnis Ikan Nila (Oreochromis niloticus) di Desa Nagrak, Kabupaten Cisaat, Sukabumi","authors":"Ima Kusumanti, A. Firdausi, Dian Eka Ramadhani, C. E. Indriastuti","doi":"10.29244/agrokreatif.9.2.154-163","DOIUrl":"https://doi.org/10.29244/agrokreatif.9.2.154-163","url":null,"abstract":"Tilapia cultivation in Nagrak Village has been practiced for a long time as one of the community's sources of income. The aquaculture business is still carried out traditionally such as the use of ground ponds, feeding management that relies on natural feed, packaging that is not in accordance with standards, and fish marketing that only uses the direct selling technique (word of mouth). The obstacles faced by partners are limited knowledge on utilizing the potential of tilapia cultivation and processing, as well as the lack of planning and strategies of product marketing. This community service activity aims to provide insight into the potential for tilapia business development, introduce processed small tilapia fish called crispy baby fish as a healthy snack with economic value, and explain the description of business analysis, good packaging techniques, and online marketing. This activity was carried out with a socialization method or presentation of material to the Family Welfare Empowerment (PKK) group of 35 people. The material presented were introduction to tilapia farming, the business potential of crispy tilapia snacks, an overview of business analysis, and online marketing strategies. The conclusion obtained from community service activities in Nagrak Village is needed for training activities to increase community knowledge and skills on developing the potential of the tilapia business.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134296720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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