The Covid-19 pandemic has resulted in several government-related activities being carried out online. One of them was a public consultation on the development of the Taman Botani Kutai Timur. This activity aimed to find out the recent conditions and potential developments that can be reached from Taman Botani as a green open area. The activity was carried out through focus group discussions, presenting researchers and practitioners from parties representing the central government, provincial governments, district governments, relevant government institutions, academics, community institutions, and other interested communities. The meetings held revealed that Taman Botani has potential to be developed for the better. One of the suggestions that emerged was to develop it into a regional botanical garden. Otherwise, its successful development requires a strong commitment from the local government regarding policy formulation and funding allocation. In addition, the development of Taman Botani requires monitoring from the community in the form of policy advocacy.
{"title":"Konsultasi Publik Pengembangan Taman Botani Sebagai Ruang Terbuka Hijau Secara Daring di Kutai Timur","authors":"Titis Hutama Syah, Ery Mulyadi, Mufti Perwira Putra, Dhani Aryanto, Arbain Arbain","doi":"10.29244/agrokreatif.8.1.101-112","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.101-112","url":null,"abstract":"The Covid-19 pandemic has resulted in several government-related activities being carried out online. One of them was a public consultation on the development of the Taman Botani Kutai Timur. This activity aimed to find out the recent conditions and potential developments that can be reached from Taman Botani as a green open area. The activity was carried out through focus group discussions, presenting researchers and practitioners from parties representing the central government, provincial governments, district governments, relevant government institutions, academics, community institutions, and other interested communities. The meetings held revealed that Taman Botani has potential to be developed for the better. One of the suggestions that emerged was to develop it into a regional botanical garden. Otherwise, its successful development requires a strong commitment from the local government regarding policy formulation and funding allocation. In addition, the development of Taman Botani requires monitoring from the community in the form of policy advocacy.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121483095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dryland is a potential food production in the future and sorghum is one of the potential commodities to be developed. Sorghum has been cultivated by a small number of people in Ende Regency, such as in Kotabaru and Nangapanda sub-districts. However, the cultivation has not yet applied cultivation techniques to achieve production optimization. In addition, there are still many limitations in knowledge of processing the production of sorghum seeds, leaves, and stems. Farmers have not enjoyed and received the benefits of cultivation so far. The purpose of this study is to increase awareness, understanding, and knowledge about the importance of sorghum to support food security and farmer welfare in Ende Regency, and to map the potential of online learning for farmers. The online learning was carried out in Kotabaru Village with the target being the Kema Sa Ate Women Farmers Group (KWT), which are sorghum cultivators. Learning is carried out using the lecture plus method (lecture-discussion) using a zoom meeting. Learning materials about harvesting and post-harvesting sorghum. The obstacle faced in this online learning is a device that does not support it. This problem was solved by involving a learning facilitator played by Field Agricultural Extension (PPL). Participants' initial knowledge before the training program was 3.8 and after training the final knowledge was 7.2. Based on the initial and final knowledge, it can be concluded that there is an increase in knowledge of 89.5%. The level of participant satisfaction with the 5 indicators proposed in the evaluation of the learning implementation process is very high, more than 80%. The level of participants' satisfaction with the five indicators in the evaluation of the training process also increased. More than 90% for problem solving in the field, speaker competence, and the level of urgency of information, while for media innovation and training methods more than 80%.
旱地是未来有潜力的粮食产地，高粱是潜在的开发商品之一。恩德摄制区(Ende Regency)的一小部分人种植了高粱，例如Kotabaru和Nangapanda街道。然而，栽培尚未应用栽培技术来实现产量的优化。此外，在加工生产高粱种子、叶子和茎的知识方面仍有许多局限性。到目前为止，农民还没有享受到种植的好处。本研究的目的是提高人们对高粱在支持恩德摄政州粮食安全和农民福利方面重要性的认识、理解和知识，并绘制在线学习对农民的潜力。在线学习是在Kotabaru村进行的，目标是Kema Sa Ate女农民小组(KWT)，她们是高粱种植者。学习是使用讲座加方法(讲座-讨论)进行的，使用缩放会议。学习高粱收获和收获后的资料。这种在线学习面临的障碍是不支持它的设备。这一问题通过引入田间农业推广(PPL)扮演的学习促进者来解决。参与者在培训前的初始知识为3.8，培训后的最终知识为7.2。根据初始知识和最终知识，可以得出知识增加89.5%的结论。参与者对学习实施过程评价中提出的5项指标的满意度很高，超过80%。学员对培训过程评估的五项指标的满意度也有所提高。在现场问题解决、演讲者能力、信息紧迫性等方面得分90%以上，而在媒体创新和培训方法方面得分80%以上。
{"title":"Pembelajaran Partisipatif Secara Daring bagi Petani Sorgum di Kabupaten Ende, Nusa Tenggara Timur","authors":"Ridwan Diaguna, Okti Syah Isyani Permatasari, Candra Budiman, Ahmad Zamzami, Vincencius Arman, Joni Aba, Flora Ifoni Naomi","doi":"10.29244/agrokreatif.8.1.113-119","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.113-119","url":null,"abstract":"Dryland is a potential food production in the future and sorghum is one of the potential commodities to be developed. Sorghum has been cultivated by a small number of people in Ende Regency, such as in Kotabaru and Nangapanda sub-districts. However, the cultivation has not yet applied cultivation techniques to achieve production optimization. In addition, there are still many limitations in knowledge of processing the production of sorghum seeds, leaves, and stems. Farmers have not enjoyed and received the benefits of cultivation so far. The purpose of this study is to increase awareness, understanding, and knowledge about the importance of sorghum to support food security and farmer welfare in Ende Regency, and to map the potential of online learning for farmers. The online learning was carried out in Kotabaru Village with the target being the Kema Sa Ate Women Farmers Group (KWT), which are sorghum cultivators. Learning is carried out using the lecture plus method (lecture-discussion) using a zoom meeting. Learning materials about harvesting and post-harvesting sorghum. The obstacle faced in this online learning is a device that does not support it. This problem was solved by involving a learning facilitator played by Field Agricultural Extension (PPL). Participants' initial knowledge before the training program was 3.8 and after training the final knowledge was 7.2. Based on the initial and final knowledge, it can be concluded that there is an increase in knowledge of 89.5%. The level of participant satisfaction with the 5 indicators proposed in the evaluation of the learning implementation process is very high, more than 80%. The level of participants' satisfaction with the five indicators in the evaluation of the training process also increased. More than 90% for problem solving in the field, speaker competence, and the level of urgency of information, while for media innovation and training methods more than 80%.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126512337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.40-46
Rufti puji Astuti, Sujadmi Sujadmi, Novyandra Ilham Bahtera, Gusva Yetti
This community service aimed utilizing probio_Fm technology in feed processing and animal health management for empower society. There were three steps in the activity they were socialization, demonstration, and monitoring and evaluation. Qualitative descriptive analysis was applied to analyze the data. The activity found that the beneficiaries had been empowered to make the feed and apply the Ayam Merawang health management by using Probio_Fm technology. The empowerment activity affected the increased knowledge of beneficiaries on the various source of feed material. There was some feed source used in the practice of fermented complete feed which was bran, corn, coconut pulp, rough fish, premix, pellets, molasses, and probiotics of probio_Fm. The feed smelled fermented and was tanned, testable, and durable feed. The durability of the feed could be up to 14 days. The application of probio_Fm technology through animal feed and water affected the increase of animal health, the reduction of bad smell of animal waste, the effective feed and animal health management by feed processing once time a week, and the low cost of feed which was Rp 5,000/1 kg with protein until 29% in 100 kg of feed. The utilization of the various potential source of materials animal feed in Merawang could be optimized by implementing the sustainable Probio_Fm technology.
这项社区服务旨在利用益生菌技术在饲料加工和动物健康管理中为社会赋权。活动分为社会化、示范和监测评价三个阶段。采用定性描述性分析对数据进行分析。该活动发现，受益人已被授权使用Probio_Fm技术制作饲料和应用Ayam Merawang健康管理。授权活动增加了受益人对各种饲料来源的了解。在发酵全饲料的生产实践中，采用了麸皮、玉米、椰子浆、粗鱼、预混料、颗粒、糖蜜和益生菌。这种饲料闻起来有发酵的味道，是鞣制的、可测试的、耐用的饲料。饲料的保质期可达14天。通过饲料和水应用益生菌- fm技术，提高了动物的健康水平，减少了动物粪便的臭味，通过每周一次的饲料加工，实现了有效的饲料和动物健康管理，100 kg饲料中蛋白质含量为5000 Rp /1 kg至29%的低成本饲料。通过实施可持续益生菌技术，可以优化利用美旺地区各种潜在原料动物饲料。
{"title":"Pemberdayaan Masyarakat Menggunakan Teknologi Probio_Fm dalam Pengolahan Pakan Ternak Ayam Merawang di Desa Pagarawan, Bangka Belitung","authors":"Rufti puji Astuti, Sujadmi Sujadmi, Novyandra Ilham Bahtera, Gusva Yetti","doi":"10.29244/agrokreatif.8.1.40-46","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.40-46","url":null,"abstract":"This community service aimed utilizing probio_Fm technology in feed processing and animal health management for empower society. There were three steps in the activity they were socialization, demonstration, and monitoring and evaluation. Qualitative descriptive analysis was applied to analyze the data. The activity found that the beneficiaries had been empowered to make the feed and apply the Ayam Merawang health management by using Probio_Fm technology. The empowerment activity affected the increased knowledge of beneficiaries on the various source of feed material. There was some feed source used in the practice of fermented complete feed which was bran, corn, coconut pulp, rough fish, premix, pellets, molasses, and probiotics of probio_Fm. The feed smelled fermented and was tanned, testable, and durable feed. The durability of the feed could be up to 14 days. The application of probio_Fm technology through animal feed and water affected the increase of animal health, the reduction of bad smell of animal waste, the effective feed and animal health management by feed processing once time a week, and the low cost of feed which was Rp 5,000/1 kg with protein until 29% in 100 kg of feed. The utilization of the various potential source of materials animal feed in Merawang could be optimized by implementing the sustainable Probio_Fm technology.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130121543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.93-100
Nisa Rachmania Mubarik, Mira Dewi, Jepri Agung Priyanto
The workshop on the application of Biology online (on a network) using the internet during the Covid-19 pandemic has been held at SMA Plus Al Wahid, Tasikmalaya Regency. This activity is in the context of a community service program entitled IPB lecturers to serve. The objectives of this activity are: 1) To describe the implementation of an online explanation workshop program for high school level Biology learning, especially those related to viruses and body immunity; 2) Explaining the level of understanding of the workshop participants before and after the presentation of the material; and 3) Explaining the results of the evaluation of participants' satisfaction with the delivery of workshop materials. The workshop was held on September 4, 2020 online using the Zoom application platform. The number of participants who took part in the workshop was 43 people, consisting of students in grades X, XI, and XII in the natural sciences, teachers, and the general public (non-teacher high school employees) from SMA Plus Al Wahid. Only 16 student participants who filled out the pre-test and post-test were used to evaluate this activity. Evaluation of the results of the pre-test and post-test using a one-group pre-test-post-test design using the N gain method or normalized gain analysis. The results of the workshop showed an increase in participants' understanding of the material on the application of Biology by 30.6% and participants showed a satisfaction level of 76.25%.
关于在Covid-19大流行期间利用互联网在线(在网络上)应用生物学的讲习班在Tasikmalaya Regency的SMA Plus Al Wahid举行。这项活动是在一个名为IPB讲师服务的社区服务项目的背景下进行的。本次活动的目标是:1)描述高中水平生物学习的在线讲解研讨会计划的实施情况，特别是与病毒和身体免疫有关的课程;2)解释研讨会参与者在材料展示前后的理解水平;3)解释参与者对工作坊资料发放的满意度评估结果。研讨会于2020年9月4日在Zoom应用平台上在线举行。参加研讨会的人数为43人，包括自然科学专业十年级、十一年级和十二年级的学生、教师和来自SMA Plus Al Wahid的普通公众(非教师高中员工)。只有16名填写了前测和后测的学生被用来评估这一活动。使用N增益方法或归一化增益分析，使用一组前测-后测设计对前测和后测结果进行评估。结果显示，学员对生物学应用教材的理解程度提高了30.6%，满意度为76.25%。
{"title":"An Evaluasi Pelaksanaan Workshop Daring Penerapan Ilmu Biologi di SMA Plus Al Wahid Tasikmalaya","authors":"Nisa Rachmania Mubarik, Mira Dewi, Jepri Agung Priyanto","doi":"10.29244/agrokreatif.8.1.93-100","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.93-100","url":null,"abstract":"The workshop on the application of Biology online (on a network) using the internet during the Covid-19 pandemic has been held at SMA Plus Al Wahid, Tasikmalaya Regency. This activity is in the context of a community service program entitled IPB lecturers to serve. The objectives of this activity are: 1) To describe the implementation of an online explanation workshop program for high school level Biology learning, especially those related to viruses and body immunity; 2) Explaining the level of understanding of the workshop participants before and after the presentation of the material; and 3) Explaining the results of the evaluation of participants' satisfaction with the delivery of workshop materials. The workshop was held on September 4, 2020 online using the Zoom application platform. The number of participants who took part in the workshop was 43 people, consisting of students in grades X, XI, and XII in the natural sciences, teachers, and the general public (non-teacher high school employees) from SMA Plus Al Wahid. Only 16 student participants who filled out the pre-test and post-test were used to evaluate this activity. Evaluation of the results of the pre-test and post-test using a one-group pre-test-post-test design using the N gain method or normalized gain analysis. The results of the workshop showed an increase in participants' understanding of the material on the application of Biology by 30.6% and participants showed a satisfaction level of 76.25%.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128119446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vegetable cultivation using a hydroponic system in a green house is growing rapidly in the Ciampel area, Karawang Regency. One of the problems faced by hydroponic vegetable farmers is the attack of leaf-eating pests. The control of pests that attack vegetables has been using chemical pesticides which will pollute the environment and be harmful to human health. The purpose of this community service activity is to provide knowledge and skills in the use of biological agents for the fungus Beauveria bassiana and vegetable pesticides made from papaya leaf extract to control pests on hydroponic vegetables. This activity was carried out in September-November 2020 which was attended by the Women Farmers Group (KWT) in Mulyasari Village, Ciampel, Karawang. Activities are carried out in a structured and gradual manner starting from planning, site surveys, problem identification, technical guidance, mentoring, monitoring, and evaluation. Assistance to farmers has been carried out in approximately three months online and offline together with students from the Faculty of Agriculture, Singaperbangsa Karawang University. The results of the activity showed an increase in understanding about the dangers of using chemical pesticides on vegetables and the importance of pest control based on Biointensive Integrated Pest Management (IPM-Biointensive) using biological agents and botanical pesticides. In addition, the participants who took part in this activity were skilled at producing the biological agent Beauveria bassiana and vegetable pesticides with active papaya leaf juice. Farmers become more skilled at monitoring pests in the green house/field to monitor the presence or absence of pests in their crops. In addition, farmers have become more skilled in mass propagation of B. bassiana biological agents and vegetable pesticides. Mass propagation technique of B. bassiana uses alternative media, namely from feed corn.
{"title":"Sosisalisasi Penggunaan Beauveria Bassiana dan Pestisida Nabati untuk Mengendalikan Hama pada Sayuran Hidroponik","authors":"Lutfi Afifah, Nurcahyo Widyodaru Saputro, Ultach Enri","doi":"10.29244/agrokreatif.8.1.12-21","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.12-21","url":null,"abstract":"Vegetable cultivation using a hydroponic system in a green house is growing rapidly in the Ciampel area, Karawang Regency. One of the problems faced by hydroponic vegetable farmers is the attack of leaf-eating pests. The control of pests that attack vegetables has been using chemical pesticides which will pollute the environment and be harmful to human health. The purpose of this community service activity is to provide knowledge and skills in the use of biological agents for the fungus Beauveria bassiana and vegetable pesticides made from papaya leaf extract to control pests on hydroponic vegetables. This activity was carried out in September-November 2020 which was attended by the Women Farmers Group (KWT) in Mulyasari Village, Ciampel, Karawang. Activities are carried out in a structured and gradual manner starting from planning, site surveys, problem identification, technical guidance, mentoring, monitoring, and evaluation. Assistance to farmers has been carried out in approximately three months online and offline together with students from the Faculty of Agriculture, Singaperbangsa Karawang University. The results of the activity showed an increase in understanding about the dangers of using chemical pesticides on vegetables and the importance of pest control based on Biointensive Integrated Pest Management (IPM-Biointensive) using biological agents and botanical pesticides. In addition, the participants who took part in this activity were skilled at producing the biological agent Beauveria bassiana and vegetable pesticides with active papaya leaf juice. Farmers become more skilled at monitoring pests in the green house/field to monitor the presence or absence of pests in their crops. In addition, farmers have become more skilled in mass propagation of B. bassiana biological agents and vegetable pesticides. Mass propagation technique of B. bassiana uses alternative media, namely from feed corn. \u0000 ","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114533699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This activity aims to improve the knowledge and skills of gourami cultivators in Sindangkasih Village, Sindangkasih District, Ciamis Regency, and to understand the benefits of circular ponds as technology in gourami cultivation to increase the quality and quantity of gourami production. The method of carrying out activities through several stages, namely: Preparation & coordination; Implementation; Monitoring and evaluation. The implementation stage begins by providing counselling regarding the cultivation of gourami in circular ponds, followed by the provision of circular ponds as another option for cultivation so that the cultivators do not experience many losses. As a result of the activity, the cultivators switched to circular ponds. Hence, water quality is more controlled, stocking density, more efficient and effective feeding, there are no dead spots in circular ponds so that fish is always moving. Dirt is not concentrated in one point and, pests can be tackled faster because water is controlled, and pests are quickly controlled, the mortality rate is low. As a result, the maximum yield of gourami fish is within four months. The circular ponds are different from conventional ponds, where water conditions are not optimally controlled so that pests cannot be predicted and are slow in pest management so that the mortality rate is high.
{"title":"Budidaya Ikan Gurami (Ospheronemus Gouramy) dalam Kolam Bundar pada Kelompok Pemuda Sabilulungan di Sindangkasih Ciamis","authors":"Hetty Patmawati, Enok Sumarsih, Setya Wahyuningsih, Muhamad Zulfikar Mansyur, Rahmatullah Rahmat","doi":"10.29244/agrokreatif.8.1.59-66","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.59-66","url":null,"abstract":"This activity aims to improve the knowledge and skills of gourami cultivators in Sindangkasih Village, Sindangkasih District, Ciamis Regency, and to understand the benefits of circular ponds as technology in gourami cultivation to increase the quality and quantity of gourami production. The method of carrying out activities through several stages, namely: Preparation & coordination; Implementation; Monitoring and evaluation. The implementation stage begins by providing counselling regarding the cultivation of gourami in circular ponds, followed by the provision of circular ponds as another option for cultivation so that the cultivators do not experience many losses. As a result of the activity, the cultivators switched to circular ponds. Hence, water quality is more controlled, stocking density, more efficient and effective feeding, there are no dead spots in circular ponds so that fish is always moving. Dirt is not concentrated in one point and, pests can be tackled faster because water is controlled, and pests are quickly controlled, the mortality rate is low. As a result, the maximum yield of gourami fish is within four months. The circular ponds are different from conventional ponds, where water conditions are not optimally controlled so that pests cannot be predicted and are slow in pest management so that the mortality rate is high.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127965218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.120-1128
Husain Latuconsina, Eva Seda Gadi, Ahmad Isomudin, Heksni Laksa Berlian, Zahid Ubaidillah, P. Azizah, Ainul Yaqin, Fendri Yuwasahin, T. Putra, Vara Arsyilia Fitriani, Muhammad Alhayyu Infant
Water is a basic need of human life for drinking, cooking, washing, agricultural activities, plantations, animal husbandry, and various other daily activities. The purpose of implementing the Field Work Lecture Activities-Community Empowerment (KKN-PPM) of Thematic of the University of Islam Malang is to empower the village community in their efforts to utilize clean water and save of springs. KKN-PPM of Thematic activities are carried out for 1 month (1 February‒1 March 2020). One of the problems faced by the community is the difficulty of getting clean water. During the rainy season, the water is dark brown in color, caused by mud material blocking the springs, and made worse by the water becomes cloudy due to a water filtration system that is not yet available and does not have a water reservoir. Based on these problems, the students of KKN-PPM of Thematic carried out an empowerment program with the theme clean water filtration and efforts to save springs. Community empowerment activities related to clean water are carried out through four stages, namely: 1) Location survey and public consultation; 2) Household-scale clean water filtering, and socialization of the use of clean water filtering to the community; 3) Counseling and actions to protect springs; and 4) Evaluation of activities through pre-test and post-test to the community. The results obtained from activities the KKN-PPM of thematic are that the community in the Mulyoasri village positively welcomes the program by understanding how to make filtering equipment and assessing that it is efficient and effective enough to produce clean water. The community also gains understanding and is committed to jointly protecting springs.
{"title":"Filterisasi Air Bersih dan Penyelamatan Sumber Mata Air di Desa Mulyoasri, Kecamatan Ampelgading, Kabupaten Malang","authors":"Husain Latuconsina, Eva Seda Gadi, Ahmad Isomudin, Heksni Laksa Berlian, Zahid Ubaidillah, P. Azizah, Ainul Yaqin, Fendri Yuwasahin, T. Putra, Vara Arsyilia Fitriani, Muhammad Alhayyu Infant","doi":"10.29244/agrokreatif.8.1.120-1128","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.120-1128","url":null,"abstract":"Water is a basic need of human life for drinking, cooking, washing, agricultural activities, plantations, animal husbandry, and various other daily activities. The purpose of implementing the Field Work Lecture Activities-Community Empowerment (KKN-PPM) of Thematic of the University of Islam Malang is to empower the village community in their efforts to utilize clean water and save of springs. KKN-PPM of Thematic activities are carried out for 1 month (1 February‒1 March 2020). One of the problems faced by the community is the difficulty of getting clean water. During the rainy season, the water is dark brown in color, caused by mud material blocking the springs, and made worse by the water becomes cloudy due to a water filtration system that is not yet available and does not have a water reservoir. Based on these problems, the students of KKN-PPM of Thematic carried out an empowerment program with the theme clean water filtration and efforts to save springs. Community empowerment activities related to clean water are carried out through four stages, namely: 1) Location survey and public consultation; 2) Household-scale clean water filtering, and socialization of the use of clean water filtering to the community; 3) Counseling and actions to protect springs; and 4) Evaluation of activities through pre-test and post-test to the community. The results obtained from activities the KKN-PPM of thematic are that the community in the Mulyoasri village positively welcomes the program by understanding how to make filtering equipment and assessing that it is efficient and effective enough to produce clean water. The community also gains understanding and is committed to jointly protecting springs.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128435351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.77-83
Agustina Setyaningrum, Erna Maria
A group of female fishery in Kuwaru Beach, Bantul processes fishery products into processed products that have a higher economic value. The problems faced by the group are limited marketing and PIRT permits. The purpose of this Community Partnership Program (PKM) is to build a network of partnerships so that the female fishery group become independent and competitive. Initial identification was carried out through in-depth interviews with group leaders and focus group discussions with all group members. The method of the program includes training to improve product quality, PIRT management, digital marketing training, building networks, and the use of a fish meat grinder. The results of this activity are partners have ability to build partnership networks with various institutions, namely local governments, the private sector, and universities. In addition, the group as our partners have been able to use digital marketing in marketing their products and the tools provided to partners make them able to produce processed fish creations, so as to increase the competitiveness of the products produced.
{"title":"Peningkatan Jaringan Kemitraan Kelompok Wanita Pengolah Produk Hasil Perikanan di Pantai Kuwaru Bantul","authors":"Agustina Setyaningrum, Erna Maria","doi":"10.29244/agrokreatif.8.1.77-83","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.77-83","url":null,"abstract":"A group of female fishery in Kuwaru Beach, Bantul processes fishery products into processed products that have a higher economic value. The problems faced by the group are limited marketing and PIRT permits. The purpose of this Community Partnership Program (PKM) is to build a network of partnerships so that the female fishery group become independent and competitive. Initial identification was carried out through in-depth interviews with group leaders and focus group discussions with all group members. The method of the program includes training to improve product quality, PIRT management, digital marketing training, building networks, and the use of a fish meat grinder. The results of this activity are partners have ability to build partnership networks with various institutions, namely local governments, the private sector, and universities. In addition, the group as our partners have been able to use digital marketing in marketing their products and the tools provided to partners make them able to produce processed fish creations, so as to increase the competitiveness of the products produced.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133826540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.1-11
Ratih Kemala Dewi, Rika Candra Nur Aini
Excessive use of inorganic fertilizers has led to land degradation. There need efforts to increase land fertility to increase rice production. One way that can be done is utilizing local microorganisms (MOL) to improve the soil quality. Therefore, productivity can be increased. Community development activities were aimed to socialize the use of MOL in increasing rice production. Community development activities were carried out on January 20-April 20, 2020, at the Dadi Rukun farmer group association (Gapoktan), Sukolilo Village, Jiwan District, Madiun, East Java. The method used is to make a demonstration plot (demplot) of rice production using MOL in the residents' rice fields about 3000 m2. The demplot was given with three kinds of treatment, they were organic fertilizer 200 kg ha-1 with MOL application, 50% an-organic fertilizer (75 kg ha-1 NPK dan 75 kg ha-1 urea) with MOL application, and 100% an-organic fertilizer (150 kg ha-1 NPK dan 150 kg ha-1 urea) without MOL application. Each treatment was repeated 3 times. Apart from using the demplot, socialization activities were also carried out by holding meetings between farmers and field extension workers, practitioners from academia and students who carry out fieldwork practices (PKL) in the village. Feedback in the form of farmer responses is given before and after the end of the activity as evaluation material for the success of the program. The experimental results showed that there was no significant difference in the rice production variables in the three treatments. MOL can be used as an alternative to liquid organic fertilizer to support rice production. Community empowerment activities carried out greatly affect changes in knowledge, perspectives, and skills of farmers in making and utilizing MOL to support rice production so that assistance efforts must continue to be improved.
过度使用无机肥料导致了土地退化。需要努力提高土地肥力以增加水稻产量。其中一种方法是利用当地微生物(MOL)来改善土壤质量。因此，可以提高生产率。社区发展活动的目的是使MOL在提高水稻产量方面的应用社会化。社区发展活动于2020年1月20日至4月20日在东爪哇马迪翁吉湾区苏科利洛村的Dadi Rukun农民团体协会(Gapoktan)开展。所采用的方法是在3000平方米左右的居民稻田中建立一个MOL水稻生产示范区(demplot)。试验田采用有机肥200 kg hm -1 + MOL、50%有机肥(75 kg hm -1氮磷钾+ 75 kg hm -1尿素)+ MOL和100%有机肥(150 kg hm -1氮磷钾+ 150 kg hm -1尿素)+ MOL 3种处理。每次治疗重复3次。除了使用该模型外，还开展了社会化活动，在农民和田间推广人员、学术界从业者以及在村里进行实地工作实践(PKL)的学生之间举行会议。在活动结束前后，以农民回应的形式提供反馈，作为项目成功的评估材料。试验结果表明，3个处理在水稻生产变量上无显著差异。MOL可以作为液体有机肥的替代品来支持水稻生产。开展的社区赋权活动极大地影响了农民在制造和利用MOL来支持水稻生产方面的知识、观点和技能的变化，因此必须继续改进援助工作。
{"title":"The Pengembangan Aplikasi Mikroorganisme Lokal (MOL) pada Produksi Padi (Oryza sativa L.) di Kecamatan Jiwan, Madiun","authors":"Ratih Kemala Dewi, Rika Candra Nur Aini","doi":"10.29244/agrokreatif.8.1.1-11","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.1-11","url":null,"abstract":"Excessive use of inorganic fertilizers has led to land degradation. There need efforts to increase land fertility to increase rice production. One way that can be done is utilizing local microorganisms (MOL) to improve the soil quality. Therefore, productivity can be increased. Community development activities were aimed to socialize the use of MOL in increasing rice production. Community development activities were carried out on January 20-April 20, 2020, at the Dadi Rukun farmer group association (Gapoktan), Sukolilo Village, Jiwan District, Madiun, East Java. The method used is to make a demonstration plot (demplot) of rice production using MOL in the residents' rice fields about 3000 m2. The demplot was given with three kinds of treatment, they were organic fertilizer 200 kg ha-1 with MOL application, 50% an-organic fertilizer (75 kg ha-1 NPK dan 75 kg ha-1 urea) with MOL application, and 100% an-organic fertilizer (150 kg ha-1 NPK dan 150 kg ha-1 urea) without MOL application. Each treatment was repeated 3 times. Apart from using the demplot, socialization activities were also carried out by holding meetings between farmers and field extension workers, practitioners from academia and students who carry out fieldwork practices (PKL) in the village. Feedback in the form of farmer responses is given before and after the end of the activity as evaluation material for the success of the program. The experimental results showed that there was no significant difference in the rice production variables in the three treatments. MOL can be used as an alternative to liquid organic fertilizer to support rice production. Community empowerment activities carried out greatly affect changes in knowledge, perspectives, and skills of farmers in making and utilizing MOL to support rice production so that assistance efforts must continue to be improved.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"541 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124265722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.129-136
Venditias Yudha, Nur Hayati, Satriawan Dini Hariyanto
Pesona Jamur farmer groups primarily focus on producing baglog and cultivating oyster mushrooms. Currently, they are doing business development by making a food product called oyster mushroom chips. This program aims at improving the quality of processed oyster mushroom chips by applying the appropriate technology of a spinner machine equipped with a magnetic contactor. The method used were practical training and assistance in processing oyster mushroom chips then dissemination of applied technology a spinner machine to the partners. The result of this program indicated that the oyster mushroom chip product processed by the Pesona Mushroom Farmers Group has a light brown color and the shape of the mushroom chips is not crushed. Oyster mushroom chip products are of higher quality than before the training activities because they had used the correct processing technique. The taste of the chips is also more savory, coupled with the complete form of chips, which are expected to attract consumers and increase product value. The correct chip processing technique and a spinner machine can minimize the oil content in oyster mushroom chips and expired dates. The product's expiration has increased from one month to four months without preservatives.
{"title":"Peningkatan Kualitas Keripik Jamur Tiram Produksi Kelompok Tani Pesona Jamur dengan Mesin Spinner","authors":"Venditias Yudha, Nur Hayati, Satriawan Dini Hariyanto","doi":"10.29244/agrokreatif.8.1.129-136","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.129-136","url":null,"abstract":" \u0000Pesona Jamur farmer groups primarily focus on producing baglog and cultivating oyster mushrooms. Currently, they are doing business development by making a food product called oyster mushroom chips. This program aims at improving the quality of processed oyster mushroom chips by applying the appropriate technology of a spinner machine equipped with a magnetic contactor. The method used were practical training and assistance in processing oyster mushroom chips then dissemination of applied technology a spinner machine to the partners. The result of this program indicated that the oyster mushroom chip product processed by the Pesona Mushroom Farmers Group has a light brown color and the shape of the mushroom chips is not crushed. Oyster mushroom chip products are of higher quality than before the training activities because they had used the correct processing technique. The taste of the chips is also more savory, coupled with the complete form of chips, which are expected to attract consumers and increase product value. The correct chip processing technique and a spinner machine can minimize the oil content in oyster mushroom chips and expired dates. The product's expiration has increased from one month to four months without preservatives.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125877938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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