Pub Date : 2022-06-27DOI: 10.29244/agrokreatif.8.2.236-242
W. Wahyudin, Dene Herwanto, Wahyu Fitriyana, Billy Nugraha
The problem that is happening in the field in the form of agricultural products is information that is often found today. From these problems linking farmers and distributors, of course, has an impact on long shipping flow. In addition, coupled with the presence of Pandemi Covid-19 which caused agricultural distribution to be hampered. So the purpose of this service designs applications that are the needs of farmers, so that vegetables can be directly to consumers. Sis-Log in Apps (Agricultural Logistics System Application) is an application designed by researchers and can be used for the needs of farmers and consumers. The method used in this service is a field method. The results in this service are in the form of sis-log design in apps. Applications are useful to facilitate the process of buying and selling directly between farmers and consumers. Without going through other intermediaries that make the shipping network long. Then the quality of the freshness of vegetables is maintained and directly to the hands of consumers. In addition, this application uses technology that is looking for the closest distance between farmers and consumers. So this makes the effectiveness and efficiency of vegetable delivery.
在农业领域中以农产品的形式发生的问题是今天经常发现的信息。从这些问题中，连接农民和分销商，当然对长运输流程有影响。此外，加上2019冠状病毒病大流行的存在，导致农业分配受阻。所以这项服务的目的是设计农民需要的应用程序，这样蔬菜就可以直接送到消费者手中。Sis-Log in Apps (Agricultural Logistics System Application)是一款由研究人员设计的应用程序，可以满足农民和消费者的需求。此服务中使用的方法是字段方法。这项服务的结果是在应用程序的sis-log设计的形式。应用程序有助于促进农民和消费者之间的直接买卖过程。而不需要通过其他的中介使运输网络变得漫长。然后保持蔬菜的新鲜度并直接送到消费者手中。此外，该应用程序使用的技术正在寻找农民和消费者之间的最近距离。所以这使得蔬菜配送的有效性和效率。
{"title":"Pengenalan Sis-Log in Apps sebagai E-Commerce untuk Kelompok Usaha Tani Karawang pada Masa Pandemi Covid-19","authors":"W. Wahyudin, Dene Herwanto, Wahyu Fitriyana, Billy Nugraha","doi":"10.29244/agrokreatif.8.2.236-242","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.236-242","url":null,"abstract":"The problem that is happening in the field in the form of agricultural products is information that is often found today. From these problems linking farmers and distributors, of course, has an impact on long shipping flow. In addition, coupled with the presence of Pandemi Covid-19 which caused agricultural distribution to be hampered. So the purpose of this service designs applications that are the needs of farmers, so that vegetables can be directly to consumers. Sis-Log in Apps (Agricultural Logistics System Application) is an application designed by researchers and can be used for the needs of farmers and consumers. The method used in this service is a field method. The results in this service are in the form of sis-log design in apps. Applications are useful to facilitate the process of buying and selling directly between farmers and consumers. Without going through other intermediaries that make the shipping network long. Then the quality of the freshness of vegetables is maintained and directly to the hands of consumers. In addition, this application uses technology that is looking for the closest distance between farmers and consumers. So this makes the effectiveness and efficiency of vegetable delivery.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126757348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-27DOI: 10.29244/agrokreatif.8.2.153-157
Roihatur Rohmah, Lisa Aminatul Mukarromah, HM. Ridlwan Hambali, M. Fahman, Oktavio Bima Saputra
The hydroponic method is a method of planting using planting media other than natural soil, including using water. Hydroponic plant cultivation exists in a nutrient solution but not from the soil. The advantage of the hydroponic method is that only uses a narrow land as a medium. By utilizing used glass can also be used to make hydroponic plant cultivation. In this community service activity, training and socialization on hydroponic cultivation were carried out to optimize the narrow land in the community of Pacul Village, Bojonegoro sub-district, Bojonegoro Regency. The activity was carried out by socializing the existence of hydroponic training for residents of Pacul Bojonegoro Village to increasing the public skills. Participants in the training were 31 PKK members. The achievement of the training activities can be seen from the results of the pre-test and post-test. The result of this hydroponic training and socialization is that there is an increase in the information on the assessment of strongly agreeing with the questions and questionnaire statements from 18‒45%.
{"title":"Peningkatan Keterampilan Warga Pacul Bojonegoro melalui Pelatihan Pembuatan Media Tanam Hidroponik","authors":"Roihatur Rohmah, Lisa Aminatul Mukarromah, HM. Ridlwan Hambali, M. Fahman, Oktavio Bima Saputra","doi":"10.29244/agrokreatif.8.2.153-157","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.153-157","url":null,"abstract":"The hydroponic method is a method of planting using planting media other than natural soil, including using water. Hydroponic plant cultivation exists in a nutrient solution but not from the soil. The advantage of the hydroponic method is that only uses a narrow land as a medium. By utilizing used glass can also be used to make hydroponic plant cultivation. In this community service activity, training and socialization on hydroponic cultivation were carried out to optimize the narrow land in the community of Pacul Village, Bojonegoro sub-district, Bojonegoro Regency. The activity was carried out by socializing the existence of hydroponic training for residents of Pacul Bojonegoro Village to increasing the public skills. Participants in the training were 31 PKK members. The achievement of the training activities can be seen from the results of the pre-test and post-test. The result of this hydroponic training and socialization is that there is an increase in the information on the assessment of strongly agreeing with the questions and questionnaire statements from 18‒45%.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124835437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-27DOI: 10.29244/agrokreatif.8.2.204-211
Dahlia Nauly, Helfi Gustia, R. Rosdiana, Siska Yuningsih, Hafiz Dwiputro
Chili is a perishable product which require farmers to maintain its freshness. Rotten chili can not be sold causing the profits to decrease. One way to minimize the damage level of post harvest agricultural products is by applying the Good Handling Practice (GHP) system. The application of GHP will reduce the risk of contamination of fresh chili during handling, packaging, storage and transportation. The objective of this activity is to increase Kebun Berseri farmer’s group knowledge, ability and skill in handling chili post harvest and processing activities. The method of implementing this activity was extension, demonstration and evaluation. Extension activity was conducted using lecturing method. The topic discussed was related to increasing the value added, processing techniques for commercially valuable chilies, packaging techniques and a broader marketing system. Demonstrations were conducted to improve the skills of farmer’s group members in applying Good Handling Practice (GHP) correctly. The results of the evaluation showed that from these activities, farmers gained additional knowledge and new technology related to post-harvest handling and processing of chilies into shredded and chili oil.
{"title":"Peningkatan Pengetahuan Petani melalui Penyuluhan Pascapanen Cabai pada Kelompok Tani Kebun Berseri, Bintaro, Jakarta Selatan","authors":"Dahlia Nauly, Helfi Gustia, R. Rosdiana, Siska Yuningsih, Hafiz Dwiputro","doi":"10.29244/agrokreatif.8.2.204-211","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.204-211","url":null,"abstract":"Chili is a perishable product which require farmers to maintain its freshness. Rotten chili can not be sold causing the profits to decrease. One way to minimize the damage level of post harvest agricultural products is by applying the Good Handling Practice (GHP) system. The application of GHP will reduce the risk of contamination of fresh chili during handling, packaging, storage and transportation. The objective of this activity is to increase Kebun Berseri farmer’s group knowledge, ability and skill in handling chili post harvest and processing activities. The method of implementing this activity was extension, demonstration and evaluation. Extension activity was conducted using lecturing method. The topic discussed was related to increasing the value added, processing techniques for commercially valuable chilies, packaging techniques and a broader marketing system. Demonstrations were conducted to improve the skills of farmer’s group members in applying Good Handling Practice (GHP) correctly. The results of the evaluation showed that from these activities, farmers gained additional knowledge and new technology related to post-harvest handling and processing of chilies into shredded and chili oil.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130517253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-27DOI: 10.29244/agrokreatif.8.2.158-164
Laily Dwi Arsyianti, F. Hidayatulloh, Fajar Maulana
In early 2020, Karang Asem Timur Village received a grant from the Ministry of Marine Affairs in the form of a catfish farming system in buckets (budikdamber). This program is conducted by several business groups that are widely spread in the community. Many of the catfish farmers in Karang Asem Timur Village complain about the high cost of commercial feed which is commonly used, made the profits earned very insignificant and even tend to lose, thus need supervision. The IPB Serving Lecturer Program attempts to empower the people of Karang Asem Timur Village in optimizing fish farming activities and their processed products. This program as an extension of the Thematic Field Apprenticeship Lecture (KKN-T) program, partners with the catfish business group in Karang Asem Timur Village look for other feeding alternatives that are cheaper and have good nutritional content for catfish. In addition, the program also cooperates with youth organizations and family welfare empowerment to open business opportunities for processed catfish products and catfish cultured products. It is hoped that the progress and independence of the village economy can be achieved. The society eagerly participate and propose for the program to be continued gradually and sustainably in the near future.
{"title":"Pemberdayaan Masyarakat Desa Karang Asem Timur dalam Optimalisasi Budi Daya Ikan dan Produk Olahannya","authors":"Laily Dwi Arsyianti, F. Hidayatulloh, Fajar Maulana","doi":"10.29244/agrokreatif.8.2.158-164","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.158-164","url":null,"abstract":"In early 2020, Karang Asem Timur Village received a grant from the Ministry of Marine Affairs in the form of a catfish farming system in buckets (budikdamber). This program is conducted by several business groups that are widely spread in the community. Many of the catfish farmers in Karang Asem Timur Village complain about the high cost of commercial feed which is commonly used, made the profits earned very insignificant and even tend to lose, thus need supervision. The IPB Serving Lecturer Program attempts to empower the people of Karang Asem Timur Village in optimizing fish farming activities and their processed products. This program as an extension of the Thematic Field Apprenticeship Lecture (KKN-T) program, partners with the catfish business group in Karang Asem Timur Village look for other feeding alternatives that are cheaper and have good nutritional content for catfish. In addition, the program also cooperates with youth organizations and family welfare empowerment to open business opportunities for processed catfish products and catfish cultured products. It is hoped that the progress and independence of the village economy can be achieved. The society eagerly participate and propose for the program to be continued gradually and sustainably in the near future.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132010961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.29244/agrokreatif.8.2.212-219
Emi Roslinda, Farah Diba, H. Prayogo
The reduction in forested land in the hills has already affected the Setapuk Besar community. When there were rains with high enough intensity, the Setapuk Besar area often experienced flooding and entered a flood-prone. One way to minimize flooding that occurs is to plant trees in the upstream area, which begins with preparing good seeds for planting. The training aims to provide practical knowledge and skills to the community, especially farmers in Setapuk Besar Village and vegetative agricultural and forestry plantations to plant in yards and hills. The method used the community development practice method, equipped with a participatory and educational approach. Through counseling and training, there are increase participant's knowledge, skill on plant propagation. Plant propagation's expertise and skill positively impact land improvement efforts in hilly areas and community economic empowerment by opening nurseries, especially for superior species in the Setapuk Besar area.
{"title":"Pelatihan Pembibitan secara Generatif dan Vegetatif bagi Petani di Kelurahan Setapuk Besar, Kota Singkawang","authors":"Emi Roslinda, Farah Diba, H. Prayogo","doi":"10.29244/agrokreatif.8.2.212-219","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.212-219","url":null,"abstract":"The reduction in forested land in the hills has already affected the Setapuk Besar community. When there were rains with high enough intensity, the Setapuk Besar area often experienced flooding and entered a flood-prone. One way to minimize flooding that occurs is to plant trees in the upstream area, which begins with preparing good seeds for planting. The training aims to provide practical knowledge and skills to the community, especially farmers in Setapuk Besar Village and vegetative agricultural and forestry plantations to plant in yards and hills. The method used the community development practice method, equipped with a participatory and educational approach. Through counseling and training, there are increase participant's knowledge, skill on plant propagation. Plant propagation's expertise and skill positively impact land improvement efforts in hilly areas and community economic empowerment by opening nurseries, especially for superior species in the Setapuk Besar area.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"183 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129715318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.29244/agrokreatif.8.2.175-181
Agung Setia Abadi, E. Ernawati, Intanurfemi Bacandra, Hismayasari Hismayasari, M. Sayuti, A. Sofian, Kadarusman Kadarusman, Achmad Suhermanto, Saidin Saidin
The Covid-19 pandemic that occurred in Indonesia and even the world caused a decline in people’s income because several work sectors experienced disruption. The aim of providing fish farming skills in buckets (Budikdamber) will be an alternative source of income for the people of Saoka Village, Tanjung Kasuari, Sorong City in the midst of pandemic. A site survey was conducted to determine the place and to find participants in the activity. The service process is carried out in two stages, namely The provision of Budikdamber material is carried out online, while the practice of making Budikdamber is carried out offline. A total of 1200 catfish were stocked in 6 buckets which reselted in a total fish survival rate of 60%. The results obtained by catfish that are kept are able to live and grow even though there is death in the fish. After four months of rearing. The fish can be sold whit a yield of 112 kg whit a selling price of IDR 35,000/kg, whit a total income of IDR 3,920,000. This shows that the tarining is able to provide an alternative source of income for the people of Saoka Village.
{"title":"The Pemberian Keterampilan Budi Daya Ikan dalam Ember (Budikdamber) di Kelurahan Saoka, Tanjung Kasuari, Kota Sorong","authors":"Agung Setia Abadi, E. Ernawati, Intanurfemi Bacandra, Hismayasari Hismayasari, M. Sayuti, A. Sofian, Kadarusman Kadarusman, Achmad Suhermanto, Saidin Saidin","doi":"10.29244/agrokreatif.8.2.175-181","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.175-181","url":null,"abstract":"The Covid-19 pandemic that occurred in Indonesia and even the world caused a decline in people’s income because several work sectors experienced disruption. The aim of providing fish farming skills in buckets (Budikdamber) will be an alternative source of income for the people of Saoka Village, Tanjung Kasuari, Sorong City in the midst of pandemic. A site survey was conducted to determine the place and to find participants in the activity. The service process is carried out in two stages, namely The provision of Budikdamber material is carried out online, while the practice of making Budikdamber is carried out offline. A total of 1200 catfish were stocked in 6 buckets which reselted in a total fish survival rate of 60%. The results obtained by catfish that are kept are able to live and grow even though there is death in the fish. After four months of rearing. The fish can be sold whit a yield of 112 kg whit a selling price of IDR 35,000/kg, whit a total income of IDR 3,920,000. This shows that the tarining is able to provide an alternative source of income for the people of Saoka Village.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"C-35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126490869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.29244/agrokreatif.8.2.190-195
Ken Ratu Gharizah Alhuur, Andry Pratama, Endah Yuniarti
The price fluctuations of DOC (Day Old Chicken) that occurred at the beginning of the Covid-19 pandemic caused many infertile hatching eggs to be found sold freely in the community. The selling price of infertile hatching eggs (HE) is lower than consumption eggs and public ignorance about the differences between these two types of eggs makes HE eggs much sought after by the public. This is certainly a problem for producers of consumption eggs and the poultry breeding industry, because this incident is in conflict with the rules regarding the circulation of hatching eggs in the community. In addition, there is a lot of inaccurate information circulating in the community regarding HE so it is necessary to educate the public in responding to this condition. The socialization on how to identify or differentiate between consumption eggs and hatching eggs was carried out by means of discussions among lecturers, students, and community through online media. The benefits and results of this education are that participants know the rules regarding the circulation of HE in the community, participants know the correct information about HE eggs, and participants can know the characteristics of consumption eggs and HE in general one of which is based on the color of the egg shell, and participants can take a wiser attitude in the future. the day the phenomenon of HE eggs being sold in the market repeated itself. Public knowledge about egg quality increased by 33.4% through this socialization.
{"title":"Sosialisasi Identifikasi Telur Konsumsi dan Telur Tetas Infertile yang Beredar di Masyarakat Melalui Media Daring","authors":"Ken Ratu Gharizah Alhuur, Andry Pratama, Endah Yuniarti","doi":"10.29244/agrokreatif.8.2.190-195","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.190-195","url":null,"abstract":"The price fluctuations of DOC (Day Old Chicken) that occurred at the beginning of the Covid-19 pandemic caused many infertile hatching eggs to be found sold freely in the community. The selling price of infertile hatching eggs (HE) is lower than consumption eggs and public ignorance about the differences between these two types of eggs makes HE eggs much sought after by the public. This is certainly a problem for producers of consumption eggs and the poultry breeding industry, because this incident is in conflict with the rules regarding the circulation of hatching eggs in the community. In addition, there is a lot of inaccurate information circulating in the community regarding HE so it is necessary to educate the public in responding to this condition. The socialization on how to identify or differentiate between consumption eggs and hatching eggs was carried out by means of discussions among lecturers, students, and community through online media. The benefits and results of this education are that participants know the rules regarding the circulation of HE in the community, participants know the correct information about HE eggs, and participants can know the characteristics of consumption eggs and HE in general one of which is based on the color of the egg shell, and participants can take a wiser attitude in the future. the day the phenomenon of HE eggs being sold in the market repeated itself. Public knowledge about egg quality increased by 33.4% through this socialization.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"212 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121718269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.165-174
Ulfira Ashari, Syamsir Syamsir, M. Jafar
Coastal communities in general depend on the sea so that the fulfillment of food in the form of side dishes generally does not vary. Coastal communities have large enough yards for agricultural cultivation and freshwater fisheries, they are constrained by environmental factors (threats of drought and salinity). For this reason, problem solving efforts were carried out by designing and making an aquaponic system with the Dutch Bucket System (DBS) as well as training and education on horticultural cultivation techniques land kale (Ipomea reptana) and catfish (Clarias gariepinus) which were combined in the DBS model. The purpose of this service activity is to provide knowledge and understanding to partners about how to cultivate Aquaponics on horticultural plants (land spinach) and freshwater fish (catfish) through DBS technology. Partners are housewives who live in Bongo Village, Batudaa Pantai District, Gorontalo Province. The result of this service activity is additional knowledge and understanding of coastal communities regarding aquaponic cultivation techniques using the DBS. This activity is beneficial for the PKK group of women in fulfilling daily food diversity, reducing the monthly expenditure of vegetables and side dishes by 66.7% and providing education related to the use of yards on coastal land.
{"title":"The Pemanfaatan Akuaponik Dutch Bucket System Kangkung Darat dan Ikan Lele pada Masyarakat Pesisir Desa Bongo, Kecamatan Batudaa Pantai, Provinsi Gorontalo","authors":"Ulfira Ashari, Syamsir Syamsir, M. Jafar","doi":"10.29244/agrokreatif.8.2.165-174","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.165-174","url":null,"abstract":"Coastal communities in general depend on the sea so that the fulfillment of food in the form of side dishes generally does not vary. Coastal communities have large enough yards for agricultural cultivation and freshwater fisheries, they are constrained by environmental factors (threats of drought and salinity). For this reason, problem solving efforts were carried out by designing and making an aquaponic system with the Dutch Bucket System (DBS) as well as training and education on horticultural cultivation techniques land kale (Ipomea reptana) and catfish (Clarias gariepinus) which were combined in the DBS model. The purpose of this service activity is to provide knowledge and understanding to partners about how to cultivate Aquaponics on horticultural plants (land spinach) and freshwater fish (catfish) through DBS technology. Partners are housewives who live in Bongo Village, Batudaa Pantai District, Gorontalo Province. The result of this service activity is additional knowledge and understanding of coastal communities regarding aquaponic cultivation techniques using the DBS. This activity is beneficial for the PKK group of women in fulfilling daily food diversity, reducing the monthly expenditure of vegetables and side dishes by 66.7% and providing education related to the use of yards on coastal land.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121634743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.146-152
Makkarennu Makkarennu, S. Supratman, Diyah Yumeina
Palm sugar as one of the non-timber forest products commonly used by communities around the forest area to be processed into palm sugar that can be sold to make ends meet. Community service activities is carried out in one of the villages adjacent to the Hasanuddin University Educational Forest Village Rompegading Cenrana Maros District of South Sulawesi province. The purpose of the implementation of this activity is to increase the quality of palm sugar processers who are part of the Palm Sugar Farmer Group through training and mentoring. This is based on the problems faced by the group, namely the low knowledge of the community in the processing of palm sugar, production process, product diversification, packaging and marketing. The number of trainees as many as 20 people who are the target partners of the group Tani Moncong Jai. The implementation of the activity is carried out through several stages, namely the preparation stage, introduction of activities, implementation of training and evaluation stage. The external target that has been achieved is the improvement of participants' knowledge of the materials submitted. The results of the pre-test and post-test showed that there was a 30% increase in the knowledge of farm group members related to the handling of raw materials, 53% product diversification, and 34% marketing. In addition, there is a design of printed palm sugar that can be used to market their products.
{"title":"Peningkatan Pengetahuan Kelompok Tani Aren melalui Pelatihan Usaha Gula Aren di Kabupaten Maros, Sulawesi Selatan","authors":"Makkarennu Makkarennu, S. Supratman, Diyah Yumeina","doi":"10.29244/agrokreatif.8.2.146-152","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.146-152","url":null,"abstract":"Palm sugar as one of the non-timber forest products commonly used by communities around the forest area to be processed into palm sugar that can be sold to make ends meet. Community service activities is carried out in one of the villages adjacent to the Hasanuddin University Educational Forest Village Rompegading Cenrana Maros District of South Sulawesi province. The purpose of the implementation of this activity is to increase the quality of palm sugar processers who are part of the Palm Sugar Farmer Group through training and mentoring. This is based on the problems faced by the group, namely the low knowledge of the community in the processing of palm sugar, production process, product diversification, packaging and marketing. The number of trainees as many as 20 people who are the target partners of the group Tani Moncong Jai. The implementation of the activity is carried out through several stages, namely the preparation stage, introduction of activities, implementation of training and evaluation stage. The external target that has been achieved is the improvement of participants' knowledge of the materials submitted. The results of the pre-test and post-test showed that there was a 30% increase in the knowledge of farm group members related to the handling of raw materials, 53% product diversification, and 34% marketing. In addition, there is a design of printed palm sugar that can be used to market their products.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131592789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.182-189
Lestari Ningsih, Muhammad Yusuf Yasin, Muhammad Khoirul Abidin, Mad’ud Zakqi Hupron, Muhamad Muhsin, Husna Fikriya, Riska Mei Puspitasari, Qurrotul A’yun, Isna Nurul Fajriyah, Umril Mu’minin, Poppy Yuliana Putri
This Holistic Village Development and Empowerment Program (PHP2D) aims to increase the productivity of broiler duck farmers in Dayu Village, Nglebok District, Blitar Regency, covering the level of knowledge, skills and income. The disseminated system is an integrated farming system between livestock waste in the form of duck droppings and wood shavings as a medium for growing maggots. Furthermore, the cultivated maggot is processed and used as one of the feed ingredients for broiler ducks. This activity is carried out for 5 months in 2020. The method used is counseling, training and mentoring. The material provided consisted of maggot cultivation, broiler duck cultivation, making ration formulations, and implementing an integrated farming system between maggot and broiler ducks. Monitoring and evaluation is carried out through pretest before the activity and posttest after the activity. The data were tabulated using excel and analyzed using a qualitative descriptive approach. The results obtained are that there is a trend of increasing partner knowledge by 40%, increasing partner skills by 45%, and increasing partner income by 40%. Feed management and broiler duck farming activities based on integrated farming can increase the level of knowledge, skill level and income level of broiler duck farmers in Dayu Village, Nglegok District, Blitar Regency.
{"title":"Pendampingan Manajemen Pakan dan Budi Daya Itik Pedaging Berbasis Integrated Farming di Kabupaten Blitar","authors":"Lestari Ningsih, Muhammad Yusuf Yasin, Muhammad Khoirul Abidin, Mad’ud Zakqi Hupron, Muhamad Muhsin, Husna Fikriya, Riska Mei Puspitasari, Qurrotul A’yun, Isna Nurul Fajriyah, Umril Mu’minin, Poppy Yuliana Putri","doi":"10.29244/agrokreatif.8.2.182-189","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.182-189","url":null,"abstract":"This Holistic Village Development and Empowerment Program (PHP2D) aims to increase the productivity of broiler duck farmers in Dayu Village, Nglebok District, Blitar Regency, covering the level of knowledge, skills and income. The disseminated system is an integrated farming system between livestock waste in the form of duck droppings and wood shavings as a medium for growing maggots. Furthermore, the cultivated maggot is processed and used as one of the feed ingredients for broiler ducks. This activity is carried out for 5 months in 2020. The method used is counseling, training and mentoring. The material provided consisted of maggot cultivation, broiler duck cultivation, making ration formulations, and implementing an integrated farming system between maggot and broiler ducks. Monitoring and evaluation is carried out through pretest before the activity and posttest after the activity. The data were tabulated using excel and analyzed using a qualitative descriptive approach. The results obtained are that there is a trend of increasing partner knowledge by 40%, increasing partner skills by 45%, and increasing partner income by 40%. Feed management and broiler duck farming activities based on integrated farming can increase the level of knowledge, skill level and income level of broiler duck farmers in Dayu Village, Nglegok District, Blitar Regency.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126073061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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