Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.220-227
J. Paulus, Lady Corrie Chantique Emma Lengkey, J. Najoan
The Farmers Group "Bekerja Bersama" as a partner group is one of the farmer groups in Pinaling village, East Amurang sub-district, South Minahasa district. Based on the survey results, farmer groups have low economic conditions and crop productivity. The Community Partnership Program (PKM) with the application of biogas technology aims to: 1) Utilize organic waste to produce biogas as a substitute for LPG through biogas technology, 2) Utilize liquid organic fertilizer (POC) as a by-product of biogas technology to increase crop production; and 3) Increase crop production and improve farmers' welfare. PKM activities are carried out in Pinaling Village, East Amurang Sub-district, South Minahasa District in May‒August 2021. The implementation methods include counseling, training, demonstration plots, and evaluation. Through this program, the following achievements were obtained: 1) The application of biogas technology can produce biogas as a substitute for LPG, thereby saving the cost of LPG fuel by 30% from the price of Rp. 138,000/18 kg/month to Rp. 46,000/month; 2) The application of technology biogas can produce liquid organic fertilizer, so it can save costs on the purchase of chemical fertilizers by 50% from Rp. 1,750,000/ha/planting season to Rp. 875,000/planting season; and 3) The application of biogas technology can increase the production of lowland rice by 62.5% compared to the previous planting season (before using POC) to increase farmers, income and welfare.
{"title":"Penerapan Teknologi Biogas sebagai Sumber Bahan Bakar dan Pupuk Organik untuk Meningkatkan Kesejahteraan Petani di Desa Pinaling Minahasa Selatan","authors":"J. Paulus, Lady Corrie Chantique Emma Lengkey, J. Najoan","doi":"10.29244/agrokreatif.8.2.220-227","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.220-227","url":null,"abstract":"The Farmers Group \"Bekerja Bersama\" as a partner group is one of the farmer groups in Pinaling village, East Amurang sub-district, South Minahasa district. Based on the survey results, farmer groups have low economic conditions and crop productivity. The Community Partnership Program (PKM) with the application of biogas technology aims to: 1) Utilize organic waste to produce biogas as a substitute for LPG through biogas technology, 2) Utilize liquid organic fertilizer (POC) as a by-product of biogas technology to increase crop production; and 3) Increase crop production and improve farmers' welfare. PKM activities are carried out in Pinaling Village, East Amurang Sub-district, South Minahasa District in May‒August 2021. The implementation methods include counseling, training, demonstration plots, and evaluation. Through this program, the following achievements were obtained: 1) The application of biogas technology can produce biogas as a substitute for LPG, thereby saving the cost of LPG fuel by 30% from the price of Rp. 138,000/18 kg/month to Rp. 46,000/month; 2) The application of technology biogas can produce liquid organic fertilizer, so it can save costs on the purchase of chemical fertilizers by 50% from Rp. 1,750,000/ha/planting season to Rp. 875,000/planting season; and 3) The application of biogas technology can increase the production of lowland rice by 62.5% compared to the previous planting season (before using POC) to increase farmers, income and welfare.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124125726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.196-203
A. Arsyad, Efri Dwi Prabowo, Reza Salsa Febriana
The education sector is one of the sectors most affected by the COVID-19 pandemic. The policies set by the government as an effort to prevent the transmission of the Covid-19 virus have forced face-to-face learning activities to be temporarily suspended or carried out online. However, online learning certainly requires students and educators to have good devices and internet network access. In an effort to increase children's learning motivation, make them more open and able to express creativity through fun learning, a non-formal education program called Ngariung Bagja was compiled. The Ngariung Bagja program was implemented in Cikadu Sub-Village, Rabak Village, Bogor District, with the exact location at SDN Rabak 02. Based on the activities in the Ngariung Bagja program, a number of 12 children aged 9‒12 years experienced increased motivation to read, write, and tell stories. In addition, they can express creativity and art according to their respective interests and talents in the creation stage and produce plastic goods creations as a form of concern for the environment.
{"title":"Ngariung Bagja: Peningkatan Motivasi Belajar, Kreativitas, dan Kepedulian terhadap Lingkungan untuk Anak Usia Sekolah Dasar (Kasus Kampung Cikadu, Desa Rabak, Kabupaten Bogor)","authors":"A. Arsyad, Efri Dwi Prabowo, Reza Salsa Febriana","doi":"10.29244/agrokreatif.8.2.196-203","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.196-203","url":null,"abstract":"The education sector is one of the sectors most affected by the COVID-19 pandemic. The policies set by the government as an effort to prevent the transmission of the Covid-19 virus have forced face-to-face learning activities to be temporarily suspended or carried out online. However, online learning certainly requires students and educators to have good devices and internet network access. In an effort to increase children's learning motivation, make them more open and able to express creativity through fun learning, a non-formal education program called Ngariung Bagja was compiled. The Ngariung Bagja program was implemented in Cikadu Sub-Village, Rabak Village, Bogor District, with the exact location at SDN Rabak 02. Based on the activities in the Ngariung Bagja program, a number of 12 children aged 9‒12 years experienced increased motivation to read, write, and tell stories. In addition, they can express creativity and art according to their respective interests and talents in the creation stage and produce plastic goods creations as a form of concern for the environment.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130349270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.228-235
Putri Mulifajar, Marhabsyah Zhaki, M. I. Nasution, Hanny Nirwani, Mulki Nur Alin, Fiskianda Fadhilla, Fani Nurul Fathia, Nurul Fathi Qurrotul’aini, M. Simanjuntak
The Covid-19 virus is a virus that spread quickly either directly or indirectly. Prevention of the Covid-19 virus can be accompanied by a strong immune system, namely by improving a healthy lifestyle with balanced nutritional foods. Nutrition education stands for an effort to increase knowledge of nutrition and eating behavior which is important for elementary school children. The media which common to use is a playing board that can help students to understand and recall what has been conveyed. Based on this reason, the Medan Kota 02 KKN-T group designed a program to increase understanding of nutrition to prevent Covid-19 among elementary students in MDA Al-Muhajirin, in Kota Matsum IV Village. The activity began by filling out a pre-test to find out student's knowledge before receiving education material. After that, continued with delivering nutrition and covid materials including an explanation of the balanced nutrition cone, then continued with the health protocol material, playing the board game by attaching food stickers to the picture of the balanced nutrition cone and matching the picture with the health protocol description. In the last session, all the students were asked to filling out the post-test. The impact of this program is that students understand and apply how to maintain healthy and balanced nutrition guidelines (PGS) and comply with prokes. The results indicated that the value of the participants from pre-test to post-test increased not too significantly, namely by 0.034, which could be caused by knowledge bias due to distraction. The distraction may be caused by the participants' unpreparedness in receiving the material, the class conditions that are not supportive, and the lack of initiative of the participants to take notes and understand the material provided. Nu-Covid eduboard may be an alternative program for increasing student knowledge about balanced nutrition guidelines and prokes in covid-19 pandemic situation.
{"title":"Nu-Covid Eduboard: Edukasi Pesan Gizi Seimbang dan Protokol Kesehatan pada Siswa MDA Al-Muhajirin di Kota Medan","authors":"Putri Mulifajar, Marhabsyah Zhaki, M. I. Nasution, Hanny Nirwani, Mulki Nur Alin, Fiskianda Fadhilla, Fani Nurul Fathia, Nurul Fathi Qurrotul’aini, M. Simanjuntak","doi":"10.29244/agrokreatif.8.2.228-235","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.228-235","url":null,"abstract":"The Covid-19 virus is a virus that spread quickly either directly or indirectly. Prevention of the Covid-19 virus can be accompanied by a strong immune system, namely by improving a healthy lifestyle with balanced nutritional foods. Nutrition education stands for an effort to increase knowledge of nutrition and eating behavior which is important for elementary school children. The media which common to use is a playing board that can help students to understand and recall what has been conveyed. Based on this reason, the Medan Kota 02 KKN-T group designed a program to increase understanding of nutrition to prevent Covid-19 among elementary students in MDA Al-Muhajirin, in Kota Matsum IV Village. The activity began by filling out a pre-test to find out student's knowledge before receiving education material. After that, continued with delivering nutrition and covid materials including an explanation of the balanced nutrition cone, then continued with the health protocol material, playing the board game by attaching food stickers to the picture of the balanced nutrition cone and matching the picture with the health protocol description. In the last session, all the students were asked to filling out the post-test. The impact of this program is that students understand and apply how to maintain healthy and balanced nutrition guidelines (PGS) and comply with prokes. The results indicated that the value of the participants from pre-test to post-test increased not too significantly, namely by 0.034, which could be caused by knowledge bias due to distraction. The distraction may be caused by the participants' unpreparedness in receiving the material, the class conditions that are not supportive, and the lack of initiative of the participants to take notes and understand the material provided. Nu-Covid eduboard may be an alternative program for increasing student knowledge about balanced nutrition guidelines and prokes in covid-19 pandemic situation.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133178119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.29244/agrokreatif.8.2.243-251
O. Oce, La Sara, Wa Ode Intiyani Mangurana, Rahmadani Rahmadani, Ira Ira, Wa Nurgayah, Emiyarti Emiyarti, Muhammad Kholil Hidayat Abdillah, La Ode Khairum Mastu
Sponges are organisms associated with coral reefs and have potential as pharmaceutical raw materials. One of the problems is that most people are not aware of the importance of this ecosystem and still use fishing gear that is not environmentally friendly, this causes the coral reef ecosystem to also suffer damage. This community service aims to educate and provide technical guidance to the younger generation of Lalowaru Village about the benefits of sponges and how to transplant sea sponges. The youth group was chosen as the target because during this Covid-19 period the youth organization in Lalowaru Village, South Konawe Regency did not go to schools as usual, so this education can provide knowledge that can be applied in protecting the aquatic environment. The implementation method consists of two stages, namely the first stage of field observations including licensing with village officials and preliminary study interviews and the second stage of socialization and transplantation practices. The activity was carried out for two days with 10 participants. Measurement results were concluded through interviews from before carrying out activities and after service activities. The results of the training and mentoring activities show that all target audiences understand the benefits of sponges as pharmaceutical raw materials that can be developed, as well as transplantation techniques. This increase in the knowledge of the young generation of youth organizations occurred after technical guidance through this service.
{"title":"Bimbingan Teknis Transplantasi Spons Laut pada Masa Covid 19 sebagai Prospek Bahan Baku Farmasi","authors":"O. Oce, La Sara, Wa Ode Intiyani Mangurana, Rahmadani Rahmadani, Ira Ira, Wa Nurgayah, Emiyarti Emiyarti, Muhammad Kholil Hidayat Abdillah, La Ode Khairum Mastu","doi":"10.29244/agrokreatif.8.2.243-251","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.243-251","url":null,"abstract":"Sponges are organisms associated with coral reefs and have potential as pharmaceutical raw materials. One of the problems is that most people are not aware of the importance of this ecosystem and still use fishing gear that is not environmentally friendly, this causes the coral reef ecosystem to also suffer damage. This community service aims to educate and provide technical guidance to the younger generation of Lalowaru Village about the benefits of sponges and how to transplant sea sponges. The youth group was chosen as the target because during this Covid-19 period the youth organization in Lalowaru Village, South Konawe Regency did not go to schools as usual, so this education can provide knowledge that can be applied in protecting the aquatic environment. The implementation method consists of two stages, namely the first stage of field observations including licensing with village officials and preliminary study interviews and the second stage of socialization and transplantation practices. The activity was carried out for two days with 10 participants. Measurement results were concluded through interviews from before carrying out activities and after service activities. The results of the training and mentoring activities show that all target audiences understand the benefits of sponges as pharmaceutical raw materials that can be developed, as well as transplantation techniques. This increase in the knowledge of the young generation of youth organizations occurred after technical guidance through this service.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127889012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pandemic Covid-19 has caused new hobbies in the community. One of them is housewives in Sipungguk Village, Salo Sub-Regency, Kampar Regenci, Riau. Their new hobby is the ornamental gardening. However, the limited income and the price of ornamental plants is increasing, so they are reconsidering in adding their collection. Based on the background, this activity aims to: 1) Train the partners (housewives) in ornamental vegetative propagation; 2) Calculate the percentage of live ornamental plants that have been propagated vegetatively; and 3) Initiate the establishment of an ornamental plant vegetative house (Ruvetas) an an business for the partners. The activity stages consisted of socialization, training and practice in making the planting media, cutting of Aglaonema and Caladium, cutting and grafting of Bugenvil, plants maintenance, as well as the ornamental plant business education. The results showed there were siginificantly knowledge improvement to the housewives, specifically in ornamental plants introduction (34%), making the planting media (45%), Aglaonema and Caladium cuttings (27%), Bugenvil cutting and grafting (45%), plants maintenance (33%), and ornamental plant business education (38%). The percentage of live ornamental plants that have been propagated vegetatively by the partners showed the high survival rate, namely 86% of Aglaonema cutting, 90% of Caladium cutting, 100% of Bugenvil cutting, as well as 67% of Bugenvil grafting. As an effort in initiating RUVETAS establishment and a business, the ornamental plants have been sold directly and thorugh digital platform in social media (Instagram dan Facebook), also in digital marketplace (Shopee). Housewives knowledge, skills, and business initiatves for ornamental plants have been significantly increased thorugh this activity.
大流行Covid-19在社区中引发了新的爱好。其中之一是廖内省Kampar Regenci, Salo Sub-Regency的Sipungguk村的家庭主妇。他们的新爱好是观赏园艺。但由于收入有限，加上观赏植物的价格不断上涨，他们正在重新考虑是否增加收藏。基于这一背景，本次活动旨在:1)对合作伙伴(家庭主妇)进行观赏性无性繁殖的培训;2)计算已无性繁殖的观赏植物活株百分比;3)发起建立一个观赏植物植物屋(Ruvetas)和一个合作伙伴的业务。活动阶段包括种植介质制作的社会化、培训与实践、Aglaonema和Caladium的扦插、Bugenvil的扦插嫁接、植物养护、观赏植物业务教育等。结果表明，家庭主妇在观赏植物引种(34%)、种植介质制作(45%)、Aglaonema和Caladium插枝(27%)、Bugenvil插枝嫁接(45%)、植物养护(33%)和观赏植物业务教育(38%)方面的知识有显著提高。经合作伙伴无性繁殖的观赏植物成活率较高，Aglaonema扦插成活率为86%，Caladium扦插成活率为90%，Bugenvil扦插成活率为100%，Bugenvil嫁接成活率为67%。作为启动RUVETAS建立和业务的努力，观赏植物已经通过社交媒体(Instagram和Facebook)的数字平台和数字市场(Shopee)直接销售。通过这一活动，家庭主妇对观赏植物的知识、技能和业务主动性得到了显著提高。
{"title":"Pembentukan Rumah Vegetatif Tanaman Hias Sebagai Wadah Pemberdayaan Ibu Rumah Tangga Desa Sipungguk, Kabupaten Kampar, Riau","authors":"Adisti Permatasari Putri Hartoyo, Muhammad Kanzun Nafis, Nurafni Natasya, Kamilia Ulfah, Sopha Erna Ariyana, Fajar Raihan","doi":"10.29244/agrokreatif.8.2.137-145","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.2.137-145","url":null,"abstract":"Pandemic Covid-19 has caused new hobbies in the community. One of them is housewives in Sipungguk Village, Salo Sub-Regency, Kampar Regenci, Riau. Their new hobby is the ornamental gardening. However, the limited income and the price of ornamental plants is increasing, so they are reconsidering in adding their collection. Based on the background, this activity aims to: 1) Train the partners (housewives) in ornamental vegetative propagation; 2) Calculate the percentage of live ornamental plants that have been propagated vegetatively; and 3) Initiate the establishment of an ornamental plant vegetative house (Ruvetas) an an business for the partners. The activity stages consisted of socialization, training and practice in making the planting media, cutting of Aglaonema and Caladium, cutting and grafting of Bugenvil, plants maintenance, as well as the ornamental plant business education. The results showed there were siginificantly knowledge improvement to the housewives, specifically in ornamental plants introduction (34%), making the planting media (45%), Aglaonema and Caladium cuttings (27%), Bugenvil cutting and grafting (45%), plants maintenance (33%), and ornamental plant business education (38%). The percentage of live ornamental plants that have been propagated vegetatively by the partners showed the high survival rate, namely 86% of Aglaonema cutting, 90% of Caladium cutting, 100% of Bugenvil cutting, as well as 67% of Bugenvil grafting. As an effort in initiating RUVETAS establishment and a business, the ornamental plants have been sold directly and thorugh digital platform in social media (Instagram dan Facebook), also in digital marketplace (Shopee). Housewives knowledge, skills, and business initiatves for ornamental plants have been significantly increased thorugh this activity.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127969140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.22-31
Yuliana Reni Swasti, D. G. Jati, Ekawati Purwijantiningsih
The coffee farmers of Farmer Union (Gapoktan) Sejahtera Umbulharjo had a lack of knowledge of good coffee post-harvest handling such as the best harvesting time, fermentation, drying, roasting green been extracting, and packaging roasted coffee need to be improved through extension and training postharvest handing. This research aimed to improve the quality of the coffee postharvest handling. The methods employed are extension and training. The result showed the increase of Gapoktan farmers’ understanding, especially in harvesting technique (pre-test score 33,33 and post-test score 93,33) and drying coffee (pre-test score 44,44 and post-test score 100). In addition, the improvement of postharvest handling reduced the drying time from 30 days to 14 days.
{"title":"Peningkatan Kualitas Penanganan Pascapanen Kopi di Gapoktan Sejahtera Umbulharjo, Cangkringan, Sleman, Yogyakarta","authors":"Yuliana Reni Swasti, D. G. Jati, Ekawati Purwijantiningsih","doi":"10.29244/agrokreatif.8.1.22-31","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.22-31","url":null,"abstract":"The coffee farmers of Farmer Union (Gapoktan) Sejahtera Umbulharjo had a lack of knowledge of good coffee post-harvest handling such as the best harvesting time, fermentation, drying, roasting green been extracting, and packaging roasted coffee need to be improved through extension and training postharvest handing. This research aimed to improve the quality of the coffee postharvest handling. The methods employed are extension and training. The result showed the increase of Gapoktan farmers’ understanding, especially in harvesting technique (pre-test score 33,33 and post-test score 93,33) and drying coffee (pre-test score 44,44 and post-test score 100). In addition, the improvement of postharvest handling reduced the drying time from 30 days to 14 days.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125157100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.32-39
Hidayati Fatchur Rochmah, A. A. Muliasari, Wina Yulianti
Educational activities introducing coffee plants from bean to cup in community service activities had been carried out at the Integrated Islamic School (SIT) Insantama Leuwiliang, Bogor. The method of implementing activities were carried out in two ways, offline for teacher and online for student participants. Material delivery using presentation methods and simulations coffee cup testing. Evaluation of community service activities were carried out by distributing questionnaires. Evaluation of the results of community service activities at SIT Insantama Leuwiliang showed that community service activities were useful and received good responses from teachers and junior high school students. Submission of materials in introduction to coffee plants is important and has been conveyed clearly. The results of the selection materials, needed for further community service activities are materials related to junior high school students in the form of experiments, making tofu and tempe, effective online learning methods, fruit cultivation, plant cultivation in narrow yard (housing), making hand soap, the introduction of Covid 19 and making of meatballs.
{"title":"Pelatihan Pengenalan Kopi dari Bean ke Cup di Sekolah Islam Terpadu Insantama Leuwiliang, Bogor","authors":"Hidayati Fatchur Rochmah, A. A. Muliasari, Wina Yulianti","doi":"10.29244/agrokreatif.8.1.32-39","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.32-39","url":null,"abstract":"Educational activities introducing coffee plants from bean to cup in community service activities had been carried out at the Integrated Islamic School (SIT) Insantama Leuwiliang, Bogor. The method of implementing activities were carried out in two ways, offline for teacher and online for student participants. Material delivery using presentation methods and simulations coffee cup testing. Evaluation of community service activities were carried out by distributing questionnaires. Evaluation of the results of community service activities at SIT Insantama Leuwiliang showed that community service activities were useful and received good responses from teachers and junior high school students. Submission of materials in introduction to coffee plants is important and has been conveyed clearly. The results of the selection materials, needed for further community service activities are materials related to junior high school students in the form of experiments, making tofu and tempe, effective online learning methods, fruit cultivation, plant cultivation in narrow yard (housing), making hand soap, the introduction of Covid 19 and making of meatballs.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122607750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.67-76
A. Setiyoko, R. Nurdiarti, M. Nastain
Margosari village has the Serang River which is a source of income for the community. The catched fish is sold in the form of fresh wader fish at a price of Rp. 7,000.00 to Rp. 9,000.00 / Kg. Selling price and storage capacity of wader fish are very low, so it needs to be increased by diversifying the process into krispi wader as one of the business opportunities. The problems faced by partners are: 1) Limited knowledge and skills regarding the diversification process of wader fish; 2) Packaging method is still simple and does not meet standards; and 3) Marketing process is still carried out by direct selling and has not used online marketing method. This community service program aims to increase knowledge and skills regarding the diversification process of wader fish into krispi wader, packaging technology and online marketing. The methods used in conducting this program were in the form of counseling and training as well as assistance to 20 BUMDes members. Counseling and training activities include: 1) Counseling and training on the diversification of processed wader fish into krispi wader fish; 2) Counseling and packaging training was held to know how to pack and making packaging labels; 3) Marketing training based on online marketing. The benchmarks for the success of this service activity can be seen from the increasing of knowledge and skills regarding the diversification of wader krispi process, knowledge of labels and packaging as well as knowledge of online marketing for members of the Margosari BUMDes group based on pretest and posttest analysis of service activities. The conclusion of this service activity is that the counseling method followed by training methods are effective for members of the Margosari BUMDes group in diversifying their wader fish, labeling and packaging as well as online marketing.
{"title":"Diversifikasi Produk Olahan Ikan Wader dan Manajemen Usaha Berbasis Marketing Online di BUMDes Margosari, Kulon Progo","authors":"A. Setiyoko, R. Nurdiarti, M. Nastain","doi":"10.29244/agrokreatif.8.1.67-76","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.67-76","url":null,"abstract":"Margosari village has the Serang River which is a source of income for the community. The catched fish is sold in the form of fresh wader fish at a price of Rp. 7,000.00 to Rp. 9,000.00 / Kg. Selling price and storage capacity of wader fish are very low, so it needs to be increased by diversifying the process into krispi wader as one of the business opportunities. The problems faced by partners are: 1) Limited knowledge and skills regarding the diversification process of wader fish; 2) Packaging method is still simple and does not meet standards; and 3) Marketing process is still carried out by direct selling and has not used online marketing method. This community service program aims to increase knowledge and skills regarding the diversification process of wader fish into krispi wader, packaging technology and online marketing. The methods used in conducting this program were in the form of counseling and training as well as assistance to 20 BUMDes members. Counseling and training activities include: 1) Counseling and training on the diversification of processed wader fish into krispi wader fish; 2) Counseling and packaging training was held to know how to pack and making packaging labels; 3) Marketing training based on online marketing. The benchmarks for the success of this service activity can be seen from the increasing of knowledge and skills regarding the diversification of wader krispi process, knowledge of labels and packaging as well as knowledge of online marketing for members of the Margosari BUMDes group based on pretest and posttest analysis of service activities. The conclusion of this service activity is that the counseling method followed by training methods are effective for members of the Margosari BUMDes group in diversifying their wader fish, labeling and packaging as well as online marketing. \u0000 ","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126898008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.84-92
Bobby Demeianto, Rizqi Ilmal Yaqin, Hafiz Ziddin, Juniawan Preston Siahaan, Iskandar Musa, Mula Tumpu, Yuniar Endri Priharanto, Muhammad Nur Arkham
Fisheries products from marine sector really need to be considered because Indonesia, especially in the waters of Dumai City, has abundant fish resources of up to 571 tons/year. Diversification of processed fish is a solution so that processed fish can be consumed by the community. On the other hand, the local community of Pelintung Village, Dumai City, still lacks appropriate technology that can improve the quality of processed products from diversification. Some processed fish products are of poor quality. Community service activities aim to provide knowledge transfer and use of oil draining machines so that people can improve the quality of processed fish or non-fish. This community service activity uses the method of applying the use of an oil draining machine in Pelintung Village. The essence of this event is the delivery of theoretical and practical material about oil draining machines. The pre-test was carried out before the material was delivered and the post-test was carried out after the material was delivered. Filling in the satisfaction index is done along with filling out the post-test. The results of this activity stated that the community was very enthusiastic as the percentage of correct answers for the pre-test and post-test increased. The results of the pre-test and post-test in the knowledge, operation and maintenance categories increased to 75%, 84% and 100%, respectively. The satisfaction level of participants was also stated to be satisfied with the percentage of 61.7% and getting benefits from this community service activity. This activity must continue to be evaluated so that when holding similar activities, it can be more effective, efficient and sustainable. Recommendations for service activities in the form of processing fishery products that can be practiced directly with the community will be better in the future.
{"title":"Diseminasi Teknologi Mesin Peniris Minyak di Kelurahan Pelintung, Kota Dumai","authors":"Bobby Demeianto, Rizqi Ilmal Yaqin, Hafiz Ziddin, Juniawan Preston Siahaan, Iskandar Musa, Mula Tumpu, Yuniar Endri Priharanto, Muhammad Nur Arkham","doi":"10.29244/agrokreatif.8.1.84-92","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.84-92","url":null,"abstract":"Fisheries products from marine sector really need to be considered because Indonesia, especially in the waters of Dumai City, has abundant fish resources of up to 571 tons/year. Diversification of processed fish is a solution so that processed fish can be consumed by the community. On the other hand, the local community of Pelintung Village, Dumai City, still lacks appropriate technology that can improve the quality of processed products from diversification. Some processed fish products are of poor quality. Community service activities aim to provide knowledge transfer and use of oil draining machines so that people can improve the quality of processed fish or non-fish. This community service activity uses the method of applying the use of an oil draining machine in Pelintung Village. The essence of this event is the delivery of theoretical and practical material about oil draining machines. The pre-test was carried out before the material was delivered and the post-test was carried out after the material was delivered. Filling in the satisfaction index is done along with filling out the post-test. The results of this activity stated that the community was very enthusiastic as the percentage of correct answers for the pre-test and post-test increased. The results of the pre-test and post-test in the knowledge, operation and maintenance categories increased to 75%, 84% and 100%, respectively. The satisfaction level of participants was also stated to be satisfied with the percentage of 61.7% and getting benefits from this community service activity. This activity must continue to be evaluated so that when holding similar activities, it can be more effective, efficient and sustainable. Recommendations for service activities in the form of processing fishery products that can be practiced directly with the community will be better in the future.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124990083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-28DOI: 10.29244/agrokreatif.8.1.47-58
Muh. Ikramullah, Heriansah Heriansah, Nursyahran Nursyahran, Frida Alifia, Rahmat Januar Noor, Arnold Kabangnga
The aims of implementing the PTDM (Technology Products Disseminated to the Community) program is to increase the resilience of people's knowledge and skills in applying aquabusiness technology, especially making probiotics, making artificial feed made from local raw materials, and cultivating a polyculture system. This community service aims to improve the knowledge and skills of the community in applying aquabusiness technology, especially probiotic production, feed production from local raw materials, and the cultivation of polyculture systems. Service activities through the Technology Products Disseminated to the Community (TPDC) program was conducted in Talaka Village, Ma'rang District, Pangkep Regency, South Sulawesi Province with a total of 20 farmers from the Mina Air Brackish Cultivator Group and the Bujung Tangayya Business Group. The empowerment program is implemented using training methods through non-technical counseling, technical assistance, and plot demonstrations. The achievement of program implementation is determined through evaluation through pre-test and post-test questionnaires as well as observation and performance assessments. The results of the empowerment program have a positive impact on improving the knowledge and skills of partners in applying aquabusiness technology. The empowerment program increased the knowledge and skills of partners in making probiotics by 66.7% to 91.7%, making feed increased by 58.3% to 83.3%, and the knowledge and skills of cultivating the polyculture system increased by 41.7. % up to 83.3%. This increased knowledge and skills has the potential to increase income which can strengthen community food security in the period and post-pandemic Covid-19.
{"title":"Pemberdayaan Masyarakat Berbasis Teknologi Akuabisnis untuk Penguatan Pangan di Masa dan Pasca Pandemi Covid-19","authors":"Muh. Ikramullah, Heriansah Heriansah, Nursyahran Nursyahran, Frida Alifia, Rahmat Januar Noor, Arnold Kabangnga","doi":"10.29244/agrokreatif.8.1.47-58","DOIUrl":"https://doi.org/10.29244/agrokreatif.8.1.47-58","url":null,"abstract":"The aims of implementing the PTDM (Technology Products Disseminated to the Community) program is to increase the resilience of people's knowledge and skills in applying aquabusiness technology, especially making probiotics, making artificial feed made from local raw materials, and cultivating a polyculture system. This community service aims to improve the knowledge and skills of the community in applying aquabusiness technology, especially probiotic production, feed production from local raw materials, and the cultivation of polyculture systems. Service activities through the Technology Products Disseminated to the Community (TPDC) program was conducted in Talaka Village, Ma'rang District, Pangkep Regency, South Sulawesi Province with a total of 20 farmers from the Mina Air Brackish Cultivator Group and the Bujung Tangayya Business Group. The empowerment program is implemented using training methods through non-technical counseling, technical assistance, and plot demonstrations. The achievement of program implementation is determined through evaluation through pre-test and post-test questionnaires as well as observation and performance assessments. The results of the empowerment program have a positive impact on improving the knowledge and skills of partners in applying aquabusiness technology. The empowerment program increased the knowledge and skills of partners in making probiotics by 66.7% to 91.7%, making feed increased by 58.3% to 83.3%, and the knowledge and skills of cultivating the polyculture system increased by 41.7. % up to 83.3%. This increased knowledge and skills has the potential to increase income which can strengthen community food security in the period and post-pandemic Covid-19.","PeriodicalId":424140,"journal":{"name":"Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117102561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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