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Impact of Reducing Food Loss and Waste on Sustainable Food Systems Impact de la réduction des pertes et du gaspillage alimentaires sur les systèmes alimentaires durables Auswirkungen der Reduzierung von Lebensmittelverlusten und -verschwendung auf nachhaltige Lebensmittelsysteme 减少粮食损失和浪费对可持续粮食系统的影响reduction des pertes et du gastlage alimentaires sur les systemes alimentaires可持续粮食系统
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-11-28 DOI: 10.1111/1746-692X.12457
Stephan Hubertus Gay, Edith Laget, Marcel Adenäuer
<p>According to the FAO report on food losses and waste, based on 2007 data (FAO, <span>2011</span>), ‘Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally’. As part of the United Nations 2030 Agenda for Sustainable Development, Sustainable Development Goal (SDG) 12 is a global commitment to ensure sustainable consumption and production patterns. This calls for a halving of per capita global food waste at the retail and consumer levels as well as reducing food losses along production and supply chains, including post-harvest losses by 2030.</p><p>In monitoring SDG 12, estimates of food loss and food waste are improving. The FAO estimates that globally around 13 per cent of food produced is lost after harvesting and before reaching retail markets (FAO, <span>2019</span>); while UNEP finds that 19 per cent of total global food production is wasted in households, the food services and retail (UNEP, <span>2024</span>).</p><p>In developing its capacity to track impacts beyond market outcomes, and gauge the effects of market developments on food systems, the <i>OECD-FAO Agricultural Outlook</i> 2024–2033 (hereafter the <i>Outlook</i>) has developed enhanced estimates for food intake and integrated food loss and waste into its global balances. The left panel (a) of Figure 1 shows the shares of food loss and waste by <i>weight</i>. Vegetables and fruits are the main contributors to the overall loss and waste. In terms of food security and nutrition, food loss and waste shares can be converted to <i>calories</i> (right panel (b) of Figure 1) to reflect the amount of energy in different commodities. Cereals, pulses, roots and tubers, the primary source of calories in most of the world's poorest populations, account for almost two-thirds of the lost and wasted calories, with cereals alone contributing over half (53 per cent). By 2033 under the assumption of constant food loss and waste shares, the <i>Outlook</i> projects that close to 700 million tonnes of food will be lost between harvest/slaughter/catch and retail, while a further 1,140 million tonnes will be wasted at retail and household levels.</p><p>Based on these two assumptions, the scenario projects that global direct GHG emissions from agriculture would fall by 4 per cent, a reduction distributed relatively evenly across countries regardless of income levels. It would also result in increasing the average per capita calorie intake in low-income and lower-middle-income countries (Figure 2), potentially reducing the number of people facing hunger worldwide in 2030 by 153 million (a 26 per cent reduction).</p><p>While the scenario illustrates potential benefits for consumers and the environment, there are challenges for producers as decreased production and lower producer prices would significantly impact their livelihoods: the impacts on consumers and producers are sensitive to the assumptions.</p><p>The scenario shows the benefits of reaching th
根据粮农组织关于粮食损失和浪费的报告,基于2007年的数据(粮农组织,2011年),“全球生产供人类消费的粮食中约有三分之一的可食用部分丢失或浪费”。作为联合国2030年可持续发展议程的一部分,可持续发展目标(SDG) 12是确保可持续消费和生产模式的全球承诺。这要求到2030年将零售和消费层面的全球人均食物浪费减少一半,并减少生产和供应链上的粮食损失,包括收获后损失。在监测可持续发展目标12方面,对粮食损失和粮食浪费的估计正在改善。粮农组织估计,全球约有13%的粮食在收获后和进入零售市场之前损失(粮农组织,2019年);联合国环境规划署发现,全球粮食生产总量的19%被浪费在家庭、食品服务和零售中(联合国环境规划署,2024年)。经合组织-粮农组织《2024-2033年农业展望》(以下简称《展望》)在发展其追踪市场结果以外影响和衡量市场发展对粮食系统影响的能力的过程中,对粮食摄入进行了更准确的估计,并将粮食损失和浪费纳入其全球平衡。图1的左面板(a)显示了按重量计算的食物损失和浪费的比例。蔬菜和水果是造成整体损失和浪费的主要原因。在粮食安全和营养方面,粮食损失和浪费的份额可以转换为卡路里(图1右图(b)),以反映不同商品的能量量。谷物、豆类、块根和块茎是世界上大多数最贫穷人口的主要卡路里来源,它们几乎占损失和浪费的卡路里的三分之二,仅谷物就占一半以上(53%)。《展望》预测,到2033年,在粮食损失和浪费比例不变的情况下,从收获/屠宰/捕捞到零售期间,将有近7亿吨粮食损失,而在零售和家庭层面,将有11.4亿吨粮食浪费。基于这两个假设,该情景预测,全球农业直接温室气体排放量将下降4%,无论收入水平如何,这种减少在各国的分布相对均匀。它还将导致低收入和中低收入国家的人均卡路里摄入量增加(图2),到2030年全球面临饥饿的人数可能减少1.53亿(减少26%)。虽然该情景说明了对消费者和环境的潜在好处,但生产者面临挑战,因为产量下降和生产者价格下降将严重影响他们的生计:对消费者和生产者的影响对假设很敏感。该情景显示了实现可持续发展目标12中设定的减排目标的好处。然而,这一目标是一个雄心勃勃的上限,需要沿着食物链进行重大变革,包括但不限于投资冷藏和高效运输,以减少低收入地区的粮食损失,或提高对保质期和负责任消费的认识,以遏制高收入地区的浪费。越来越多的国家正在制定减少粮食损失和浪费的国家目标,并实施旨在实现这些目标的政策。经合组织即将发布的一份关于粮食损失和浪费政策的报告表明,几乎所有经合组织国家都制定了国家战略,并且都实施了支持这些战略的政策。
{"title":"Impact of Reducing Food Loss and Waste on Sustainable Food Systems\u0000 Impact de la réduction des pertes et du gaspillage alimentaires sur les systèmes alimentaires durables\u0000 Auswirkungen der Reduzierung von Lebensmittelverlusten und -verschwendung auf nachhaltige Lebensmittelsysteme","authors":"Stephan Hubertus Gay,&nbsp;Edith Laget,&nbsp;Marcel Adenäuer","doi":"10.1111/1746-692X.12457","DOIUrl":"https://doi.org/10.1111/1746-692X.12457","url":null,"abstract":"&lt;p&gt;According to the FAO report on food losses and waste, based on 2007 data (FAO, &lt;span&gt;2011&lt;/span&gt;), ‘Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally’. As part of the United Nations 2030 Agenda for Sustainable Development, Sustainable Development Goal (SDG) 12 is a global commitment to ensure sustainable consumption and production patterns. This calls for a halving of per capita global food waste at the retail and consumer levels as well as reducing food losses along production and supply chains, including post-harvest losses by 2030.&lt;/p&gt;&lt;p&gt;In monitoring SDG 12, estimates of food loss and food waste are improving. The FAO estimates that globally around 13 per cent of food produced is lost after harvesting and before reaching retail markets (FAO, &lt;span&gt;2019&lt;/span&gt;); while UNEP finds that 19 per cent of total global food production is wasted in households, the food services and retail (UNEP, &lt;span&gt;2024&lt;/span&gt;).&lt;/p&gt;&lt;p&gt;In developing its capacity to track impacts beyond market outcomes, and gauge the effects of market developments on food systems, the &lt;i&gt;OECD-FAO Agricultural Outlook&lt;/i&gt; 2024–2033 (hereafter the &lt;i&gt;Outlook&lt;/i&gt;) has developed enhanced estimates for food intake and integrated food loss and waste into its global balances. The left panel (a) of Figure 1 shows the shares of food loss and waste by &lt;i&gt;weight&lt;/i&gt;. Vegetables and fruits are the main contributors to the overall loss and waste. In terms of food security and nutrition, food loss and waste shares can be converted to &lt;i&gt;calories&lt;/i&gt; (right panel (b) of Figure 1) to reflect the amount of energy in different commodities. Cereals, pulses, roots and tubers, the primary source of calories in most of the world's poorest populations, account for almost two-thirds of the lost and wasted calories, with cereals alone contributing over half (53 per cent). By 2033 under the assumption of constant food loss and waste shares, the &lt;i&gt;Outlook&lt;/i&gt; projects that close to 700 million tonnes of food will be lost between harvest/slaughter/catch and retail, while a further 1,140 million tonnes will be wasted at retail and household levels.&lt;/p&gt;&lt;p&gt;Based on these two assumptions, the scenario projects that global direct GHG emissions from agriculture would fall by 4 per cent, a reduction distributed relatively evenly across countries regardless of income levels. It would also result in increasing the average per capita calorie intake in low-income and lower-middle-income countries (Figure 2), potentially reducing the number of people facing hunger worldwide in 2030 by 153 million (a 26 per cent reduction).&lt;/p&gt;&lt;p&gt;While the scenario illustrates potential benefits for consumers and the environment, there are challenges for producers as decreased production and lower producer prices would significantly impact their livelihoods: the impacts on consumers and producers are sensitive to the assumptions.&lt;/p&gt;&lt;p&gt;The scenario shows the benefits of reaching th","PeriodicalId":44823,"journal":{"name":"EuroChoices","volume":"23 3","pages":"36-37"},"PeriodicalIF":2.4,"publicationDate":"2024-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1746-692X.12457","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142862201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Why the Administrative Burden of Cross Compliance Matters Pourquoi la charge administrative de la conditionnalité est-elle importante Warum der Verwaltungsaufwand für die Cross-Compliance-Regelung wichtig ist 为什么交叉合规的行政负担很重要 Pourquoi la charge administrative de la conditionnalité est-elle importante 为什么交叉合规的行政负担很重要 Why the administrative burden of cross compliance matters
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-11-01 DOI: 10.1111/1746-692X.12454
Nadja El Benni, Christian Ritzel, Gabriele Mack

The administrative burden imposed by the direct payment system is a major concern highlighted in recent farmers’ protests. Based on a survey of 808 Swiss farmers, we analyse farmers’ perceptions of the administrative burden associated with the direct payment system and how this affects the costs and farmers’ views and reactions to the policy. Our results show that the perceived administrative burden varies among farmers and is not strongly related to the actual time spent on forms. Well-trained and informed farmers find administrative tasks less burdensome. The bureaucracy involved in agricultural policy matters not only because it increases farmers’ perceived administrative burden but also because it leads to dissatisfaction with the government. Overall, we estimate the private administrative costs of cross-compliance obligations for Switzerland to be about 5 per cent of the annual Swiss budget for direct payments. To reduce farmers’ perceived administrative burden, policymakers should prioritise reducing compliance costs, which will also reduce psychological costs. Digitalisation can help achieve this outcome, but its success depends on farmers’ knowledge of information and communication technologies. Knowledge, administrative efficiency and perceived legitimacy are crucial for reducing non-compliance with direct payment regulations. Addressing these factors will help improve the effectiveness of agricultural policies.

直接支付制度带来的行政负担是最近农民抗议活动中突出的一个主要问题。基于对808名瑞士农民的调查,我们分析了农民对与直接支付系统相关的行政负担的看法,以及这如何影响成本和农民对政策的看法和反应。我们的研究结果表明,农民感知到的行政负担各不相同,与实际花费在表格上的时间没有很强的关系。训练有素、见多识广的农民发现行政工作不那么繁重了。涉及农业政策的官僚主义之所以重要,不仅因为它增加了农民的行政负担,还因为它导致了对政府的不满。总的来说,我们估计瑞士的交叉遵守义务的私人行政费用约占瑞士直接支付年度预算的5%。为了减轻农民的行政负担,政策制定者应该优先降低合规成本,这也将降低心理成本。数字化可以帮助实现这一目标,但它的成功取决于农民对信息和通信技术的了解。知识、行政效率和公认的合法性对于减少不遵守直接付款规定的情况至关重要。解决这些因素将有助于提高农业政策的有效性。
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引用次数: 0
Growing Your Own Food and Dietary Quality: Results from a Survey Culture d'aliments pour sa consommation propre et qualité du régime alimentaire : résultats d'une enquête Eigener Anbau von Lebensmitteln und Qualität der Ernährung: Ergebnisse einer Umfrage 种植自己的食物和饮食质量:一项关于食物文化对其清洁消费和饮食质量的调查结果:Eigener Anbau von Lebensmitten und Qualitat der Ernahrung:调查结果
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-10-31 DOI: 10.1111/1746-692X.12455
Larissa Drescher, Carola Grebitus
<p>Les jardins communautaires et privés offrent aux citoyens la possibilité de cultiver des aliments pour leur propre consommation. Cultiver sa propre nourriture présente de nombreux avantages pour la santé personnelle, communautaire et environnementale. Notre étude vérifie si l'hypothèse courante selon laquelle l'amélioration de l'accès à l'alimentation et à la nutrition grâce à la culture de sa propre nourriture est en fait liée à une meilleure alimentation. Notre étude teste comment la culture d'aliments dans des jardins potagers communautaires, privés ou dans les deux endroits modifie la qualité du régime alimentaire des cultivateurs en appliquant différents indices. L'indice de diversité des aliments sains et le Berry Index sont utilisés comme approximation pour mesurer la qualité alimentaire, tandis qu'un indicateur de consommation de produits est utilisé comme mesure simple d'une alimentation saine. Nous constatons que cultiver sa propre nourriture dans les jardins potagers communautaires et privés est associé à la consommation la plus élevée de fruits et de légumes, tandis que ne pas cultiver d'aliments est associé à la consommation la plus faible de ces produits. Dans l'ensemble, les résultats montrent que la culture d'aliments est associée à des valeurs de qualité alimentaire plus élevées, ce qui pourrait indiquer que les jardins potagers privés et communautaires seraient bénéfiques pour la santé des individus. L'association négative identifiée entre l'absence de culture d'aliments et la qualité du régime alimentaire pourrait mettre en évidence la nécessité de promouvoir des programmes de culture vivrière dans les jardins communautaires, dans les jardins privés, ou même dans les deux endroits.</p><p>Gemeinschafts- und Privatgärten bieten die Möglichkeit eigene Lebensmittel zu erzeugen. Dabei kann der eigene Anbau von Lebensmitteln viele Vorteile für die Gesundheit haben. In unserer Studie überprüfen wir die weit verbreitete Annahme, dass der Anbau eigener Lebensmittel zu einer besseren Ernährung führt. Wir untersuchen, wie sich der Anbau von Lebensmitteln zu Hause oder in Gemeinschaftsgärten auf die persönliche Ernährungsqualität auswirkt. Zur Messung dieser werden der <i>Healthy Food Diversity Index</i> und der <i>Berry-Index</i> herangezogen. Des Weiteren dient uns ein Indikator für den Verzehr von Obst und Gemüse als einfaches Maß für eine gesunde Ernährung. Unsere Analysen zeigen, dass der Anbau von Lebensmitteln zu Hause und in Gemeinschaftsgärten mit dem höchsten Obst- und Gemüsekonsum verbunden ist. Werden dagegen keine Lebensmittel selber angebaut, so ist der Verzehr von Obst und Gemüse am geringsten. Insgesamt zeigen unsere Ergebnisse, dass der Anbau von Lebensmitteln mit höheren Werten bei der Ernährungsqualität verbunden ist. Das kann darauf hindeuten, dass Haus- und Gemeinschaftsgärten für die Gesundheit des Einzelnen von Vorteil sind. Der negative Zusammenhang zwischen dem Verzicht, eigene Lebensmittel anzubauen, und der Er
社区和私人花园为公民提供了种植食物供自己食用的机会。种植自己的食物对个人、社区和环境健康有许多好处。我们的研究验证了一个流行的假设,即通过种植自己的食物来改善食物和营养的获取实际上与更好的饮食有关。我们的研究通过应用不同的指标,测试了在社区、私人或两者兼而有之的菜园中种植粮食如何影响农民的饮食质量。健康食品多样性指数和贝里指数被用作衡量食品质量的近似值,而产品消费指标被用作衡量健康饮食的简单指标。我们发现,在社区和私人菜园中种植自己的食物与水果和蔬菜的消费量最高有关,而不种植食物与这些产品的消费量最低有关。总的来说,结果表明,粮食种植与更高的食品质量价值有关,这可能表明私人和社区菜园对个人健康有益。缺乏粮食种植与饮食质量之间的负面联系可能突出表明,有必要在社区花园、私人花园或两者都促进粮食种植计划。公共和私人花园提供了自己生产食物的可能性。然而,自己种植食物对健康有许多好处。在我们的研究中,我们验证了一个普遍的假设,即种植自己的食物会带来更好的饮食。我们研究家庭或社区农场的食物种植对个人营养质量的影响。健康食品多样性指数和贝瑞指数被用来衡量这一点。此外,水果和蔬菜消费指标是健康饮食的简单衡量标准。我们的分析表明,在家庭和社区花园中种植粮食与水果和蔬菜的最高消费量有关。另一方面,如果自己不种植食物,那么水果和蔬菜的消费量就会最低。总的来说,我们的研究结果表明,种植粮食与更高的营养质量值有关。这可能表明家庭和社区花园对个人健康有好处。放弃自己种植粮食与粮食质量之间的负相关关系可能会强调支持社区和私人农场粮食种植措施的必要性。
{"title":"Growing Your Own Food and Dietary Quality: Results from a Survey\u0000 Culture d'aliments pour sa consommation propre et qualité du régime alimentaire : résultats d'une enquête\u0000 Eigener Anbau von Lebensmitteln und Qualität der Ernährung: Ergebnisse einer Umfrage","authors":"Larissa Drescher,&nbsp;Carola Grebitus","doi":"10.1111/1746-692X.12455","DOIUrl":"https://doi.org/10.1111/1746-692X.12455","url":null,"abstract":"&lt;p&gt;Les jardins communautaires et privés offrent aux citoyens la possibilité de cultiver des aliments pour leur propre consommation. Cultiver sa propre nourriture présente de nombreux avantages pour la santé personnelle, communautaire et environnementale. Notre étude vérifie si l'hypothèse courante selon laquelle l'amélioration de l'accès à l'alimentation et à la nutrition grâce à la culture de sa propre nourriture est en fait liée à une meilleure alimentation. Notre étude teste comment la culture d'aliments dans des jardins potagers communautaires, privés ou dans les deux endroits modifie la qualité du régime alimentaire des cultivateurs en appliquant différents indices. L'indice de diversité des aliments sains et le Berry Index sont utilisés comme approximation pour mesurer la qualité alimentaire, tandis qu'un indicateur de consommation de produits est utilisé comme mesure simple d'une alimentation saine. Nous constatons que cultiver sa propre nourriture dans les jardins potagers communautaires et privés est associé à la consommation la plus élevée de fruits et de légumes, tandis que ne pas cultiver d'aliments est associé à la consommation la plus faible de ces produits. Dans l'ensemble, les résultats montrent que la culture d'aliments est associée à des valeurs de qualité alimentaire plus élevées, ce qui pourrait indiquer que les jardins potagers privés et communautaires seraient bénéfiques pour la santé des individus. L'association négative identifiée entre l'absence de culture d'aliments et la qualité du régime alimentaire pourrait mettre en évidence la nécessité de promouvoir des programmes de culture vivrière dans les jardins communautaires, dans les jardins privés, ou même dans les deux endroits.&lt;/p&gt;&lt;p&gt;Gemeinschafts- und Privatgärten bieten die Möglichkeit eigene Lebensmittel zu erzeugen. Dabei kann der eigene Anbau von Lebensmitteln viele Vorteile für die Gesundheit haben. In unserer Studie überprüfen wir die weit verbreitete Annahme, dass der Anbau eigener Lebensmittel zu einer besseren Ernährung führt. Wir untersuchen, wie sich der Anbau von Lebensmitteln zu Hause oder in Gemeinschaftsgärten auf die persönliche Ernährungsqualität auswirkt. Zur Messung dieser werden der &lt;i&gt;Healthy Food Diversity Index&lt;/i&gt; und der &lt;i&gt;Berry-Index&lt;/i&gt; herangezogen. Des Weiteren dient uns ein Indikator für den Verzehr von Obst und Gemüse als einfaches Maß für eine gesunde Ernährung. Unsere Analysen zeigen, dass der Anbau von Lebensmitteln zu Hause und in Gemeinschaftsgärten mit dem höchsten Obst- und Gemüsekonsum verbunden ist. Werden dagegen keine Lebensmittel selber angebaut, so ist der Verzehr von Obst und Gemüse am geringsten. Insgesamt zeigen unsere Ergebnisse, dass der Anbau von Lebensmitteln mit höheren Werten bei der Ernährungsqualität verbunden ist. Das kann darauf hindeuten, dass Haus- und Gemeinschaftsgärten für die Gesundheit des Einzelnen von Vorteil sind. Der negative Zusammenhang zwischen dem Verzicht, eigene Lebensmittel anzubauen, und der Er","PeriodicalId":44823,"journal":{"name":"EuroChoices","volume":"24 1","pages":"72-77"},"PeriodicalIF":2.4,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143824746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Financial Barriers to Reducing Nitrogen Pollution in Dutch Dairy Farms Obstacles financiers à la réduction de la pollution par l'azote dans les exploitations laitières néerlandaises Finanzielle Hürden für die Verringerung der Stickstoffüberschüsse in niederländischen Milchviehbetrieben 荷兰奶牛场减少氮污染的财政障碍a la reduction de la Pollution par l'azote dans les explitations laitieres nerlandaises荷兰奶牛场减少氮肥产量的财政障碍
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-10-07 DOI: 10.1111/1746-692X.12453
Melina Lamkowsky, Frederic Ang, Miranda P.M. Meuwissen

Nitrogen fertiliser boosts agricultural yields, but its excessive use destabilises ecosystems. That is why Dutch policy makers want to reduce nitrogen pollution on dairy farms. Cleaner technologies and structural changes could reduce farm emissions. We benchmarked farms, organised an expert consultation, and reviewed the literature to determine the degree to which the lack of available internal and external finance is a barrier to reducing nitrogen pollution. Although the average dairy farm in our sample can finance these investments, a significant share of farmers cannot. We find that investments vastly drain the currently accessible finances available to dairy farmers. Subsidies to reduce the price of investments and measures to increase farm net cash flows could mitigate this problem, while equity funds or preferential interest rate systems would be ineffective. Farm management is not bound by access to finance. Our findings suggest that improved management could vastly reduce the accumulation of nitrogen surplus on farms. Interestingly, we estimate that this can be achieved while increasing profits. The wide-scale adoption of best practices can be facilitated by establishing and financing advisory services and peer learning programmes to spread knowledge and awareness.

氮肥提高了农业产量,但过度使用会破坏生态系统的稳定。这就是荷兰政策制定者希望减少奶牛场氮污染的原因。更清洁的技术和结构变化可以减少农业排放。我们对农场进行了基准测试,组织了一次专家咨询,并审查了文献,以确定缺乏可用的内部和外部资金在多大程度上阻碍了减少氮污染。虽然我们样本中的一般奶牛场可以为这些投资提供资金,但很大一部分农民却不能。我们发现,这些投资极大地耗尽了奶农目前可获得的资金。降低投资价格的补贴和增加农场净现金流的措施可以缓解这一问题,而股权基金或优惠利率制度则无效。农场管理不受融资渠道的限制。我们的研究结果表明,改善管理可以大大减少农场氮过剩的积累。有趣的是,我们估计这可以在增加利润的同时实现。建立和资助咨询服务和同伴学习方案以传播知识和提高认识,可促进广泛采用最佳做法。
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引用次数: 0
Farmer Protests in Europe 2023–2024 Manifestations d'agriculteurs en Europe 2023–2024 Die Bauernproteste in Europa in den Jahren 2023–2024 欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:欧洲农民抗议:
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-09-30 DOI: 10.1111/1746-692X.12452
Robert Finger, Anna Fabry, Marie Kammer, Jeroen Candel, Tobias Dalhaus, Eva Marie Meemken

In 2023–2024, farmer protests swept across Europe, with tractors blocking roads and supermarkets, drawing significant media attention. Unlike previous protests, these events spread continent-wide, suggesting a contagion effect. This paper documents the surge in farmer protests, explores their triggers and underlying causes, and emphasizes the need for a just transition to sustainable food systems. The protests were sparked by proposed policy changes, tighter environmental regulations, perceived pressures on farm incomes and increased trade competition. However, the root causes varied by country. Swift policy responses at both national and EU levels included retracting controversial measures like the Sustainable Use of Pesticides Regulation, but these actions also hindered key initiatives for transitioning to more sustainable agri-food systems. Moving forward, a comprehensive public debate on the future of Europe's agri-food systems is crucial, focusing on balancing environmental sustainability with the economic viability of agriculture. A major political challenge will be moving beyond simplistic dichotomies to develop a vision for a food system that fosters synergies between farmer interests as well as environmental and social objectives.

2023年至2024年,农民抗议席卷欧洲,拖拉机封锁了道路和超市,引起了媒体的广泛关注。与以往的抗议不同,这些事件在整个大陆蔓延,显示出一种传染效应。本文记录了农民抗议活动的激增,探讨了其触发因素和根本原因,并强调了向可持续粮食系统公正过渡的必要性。这些抗议活动是由拟议中的政策变化、更严格的环境法规、对农业收入的感知压力以及贸易竞争加剧引发的。然而,根本原因因国家而异。国家和欧盟层面的迅速政策反应包括撤销《农药可持续使用条例》等有争议的措施,但这些行动也阻碍了向更可持续的农业食品系统过渡的关键举措。展望未来,关于欧洲农业食品系统未来的全面公开辩论至关重要,重点是平衡环境可持续性与农业的经济可行性。一项重大的政治挑战将是超越简单的二分法,制定一个粮食系统的愿景,促进农民利益以及环境和社会目标之间的协同作用。
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引用次数: 0
AMR as a Global and One Health Issue: the Challenge to Adapt a Global Strategy in Two Low- and Middle-income Countries, Mozambique and Vietnam La résistance aux antimicrobiens comme problème de santé globale et de santé unique : le défi d'adapter une stratégie mondiale dans deux pays à revenu faible et intermédiaire, le Mozambique et le Vietnam AMR als globales und One-Health-Problem: die Herausforderung, eine globale Strategie in zwei Ländern mit niedrigem und mittlerem Einkommen – Mosambik und Vietnam – umzusetzen AMR 作为一个全球性和一体性健康问题:在莫桑比克和越南这两个中低收入国家调整全球战略所面临的挑战 AMR 作为一个全球性和一体性健康问题:AMR as a globales and One-Health-Problem: die Herausforderung, eine globale Strategie in zwei Ländern mit niedrigem und mittlerem Einkommen - Mosambik und Vietnam - umzusetzen
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-09-29 DOI: 10.1111/1746-692X.12438
Muriel Figuié, Chloé Batie, Cristiano Macuamule, Carlos Cuinhane, Flavie Goutard
<p>La résistance aux antimicrobiens (RAM) est présentée par les organisations internationales comme une menace globale nécessitant une approche ‘<i>One Health</i>’ (santé unique). Cela soulève le défi d'adapter une stratégie mondiale aux contextes nationaux et aux politiques sectorielles. Dans le secteur agricole, un autre défi consiste à éviter la stigmatisation des comportements des agriculteurs et à accorder davantage d'attention aux autres parties prenantes et aux facteurs systémiques de l'utilisation des antibiotiques. Nous examinons le cas de deux pays à revenu faible et intermédiaire: le Mozambique et le Vietnam, caractérisés par des différences de niveaux de consommation d'antibiotiques vétérinaires (respectivement inférieurs et supérieurs à la moyenne mondiale), d'accessibilité à des alternatives aux antibiotiques vétérinaires (inexistantes au Mozambique) et aux médicaments et services vétérinaires (accès très inégaux au Mozambique), et d'opportunités pour valoriser des produits de qualité supérieure sur les marchés intérieurs (émergentes au Vietnam). Les différences entre ces deux pays remettent en question les stratégies uniformes actuelles. Nous recommandons dintégrer davantage les stratégies de gestion du risque de RAM dans les politiques agricoles sectorielles et aux contextes nationaux spécifiques (par exemple en tenant compte du fonctionnement des marchés des médicaments et des filières de de production animale; en incluant les problèmes de résistance à d'autres médicaments vétérinaires, tels que les trypanocides). Il s'agit de remédier aux contradictions observées avec les politiques agricoles nationales de ces pays lesquelles, pour faire face à la consommation croissante de produits animaux, encouragent le développement de systèmes d'élevage techniquement et économiquement dépendants de l'utilisation d'antibiotiques.</p><p>Antibiotikaresistenzen (AMR) werden von internationalen Organisationen als eine globale Gefahr angesehen, für die es einen One Health (OH) Ansatz braucht. Das erfordert die Anpassung einer globalen Strategie an nationale Kontexte und sektorale Politiken. Im Agrarsektor besteht eine weitere Herausforderung darin, das Verhaltens der Landwirtinnen und Landwirte nicht zu stigmatisieren. Stattdessen sollte die Aufmerksamkeit auf andere Beteiligte und systemische Triebkräfte für den Einsatz von Antibiotika (AB) gelenkt werden. Wir untersuchen den Fall von zwei Ländern mit niedrigem und mittlerem Einkommen (LMICs): Mosambik und Vietnam. Sie unterscheiden sich (1) bezüglich ihres Verbrauchs von Tierarzneimitteln (niedriger bzw. höher als der weltweite Durchschnitt), (2) bezüglich ihres Zugangs zu AB-Alternativen (in Mosambik nicht vorhanden) sowie (3) bezüglich Tierarzneimittel und -dienstleistungen (in Mosambik sehr ungleich) und (4) bezüglich der Möglichkeiten, Produkte mit höherem Standard auf den heimischen Märkten zu vermarkten (in Vietnam). Die Unterschiede zwischen diesen beiden LMICs stellen eine Herausforderu
抗菌素耐药性(AMR)是国际组织提出的一项全球性挑战,需要采取 "统一健康 "的方法。这就提出了根据各国国情和部门政策调整全球战略的挑战。在农业领域,另一个挑战是如何避免对农民的行为进行污名化,并更多地关注其他相关方以及使用抗生素的系统性因素。我们分析了两个低收入和混合收入国家的案例:莫桑比克和越南的兽用抗生素消费水平不同(分别低于和高于全球平均水平)、这两个国家的特点是兽用抗生素的消费水平不同(分别低于全球平均水平和高于全球平均水平)、兽用抗生素替代品的可获得性(莫桑比克不存在)以及兽用药品和服务的可获得性(莫桑比克的可获得性非常低),以及在国内市场上对优质产品进行估价的机会(越南正在出现)。这两个国家的差异使我们对当前的统一战略产生了疑问。我们建议将更多的 RAM 风险管理战略纳入部门农业政策和具体国情(例如,通过考虑药品市场和动物生产部门的运作情况;包括对其他兽药(如锥虫杀虫剂)的抗药性问题)。抗生素耐药性(AMR)被国际组织视为一种全球性威胁,需要采取 "一个健康"(OH)方法。抗生素耐药性(AMR)被国际组织视为全球性威胁,需要采取 "一个健康"(OH)方法,这就要求根据各国国情和部门政策调整全球战略。在农业部门,另一个挑战是不要对农民的行为进行污名化。相反,应关注其他利益相关者和抗生素(AB)使用的系统性驱动因素。我们研究了两个中低收入国家(LMICs)的案例:莫桑比克和越南。这两个国家在以下方面存在差异:(1) 兽药消费量(分别低于全球平均水平和高于全球平均水平);(2) 获取抗生素替代品的途径(莫桑比克不存在);(3) 兽药和服务(莫桑比克非常不平等);(4) 在国内市场将更高标准产品商业化的机会(越南)。这两个低收入和中等收入国家之间的差异对当前的 "一刀切 "战略构成了挑战。我们建议更好地将国家 AMR 战略纳入部门农业政策和具体国情(例如,通过考虑医药和畜牧业价值链的运作或对其他兽药(如杀锥虫药)的抗药性)。此外,面对日益增长的动物产品消费,国家农业政策促进了畜牧生产系统的发展,而畜牧生产系统在技术和经济上依赖于 AB 的使用,这一矛盾需要解决。
{"title":"AMR as a Global and One Health Issue: the Challenge to Adapt a Global Strategy in Two Low- and Middle-income Countries, Mozambique and Vietnam\u0000 La résistance aux antimicrobiens comme problème de santé globale et de santé unique : le défi d'adapter une stratégie mondiale dans deux pays à revenu faible et intermédiaire, le Mozambique et le Vietnam\u0000 AMR als globales und One-Health-Problem: die Herausforderung, eine globale Strategie in zwei Ländern mit niedrigem und mittlerem Einkommen – Mosambik und Vietnam – umzusetzen","authors":"Muriel Figuié,&nbsp;Chloé Batie,&nbsp;Cristiano Macuamule,&nbsp;Carlos Cuinhane,&nbsp;Flavie Goutard","doi":"10.1111/1746-692X.12438","DOIUrl":"https://doi.org/10.1111/1746-692X.12438","url":null,"abstract":"&lt;p&gt;La résistance aux antimicrobiens (RAM) est présentée par les organisations internationales comme une menace globale nécessitant une approche ‘&lt;i&gt;One Health&lt;/i&gt;’ (santé unique). Cela soulève le défi d'adapter une stratégie mondiale aux contextes nationaux et aux politiques sectorielles. Dans le secteur agricole, un autre défi consiste à éviter la stigmatisation des comportements des agriculteurs et à accorder davantage d'attention aux autres parties prenantes et aux facteurs systémiques de l'utilisation des antibiotiques. Nous examinons le cas de deux pays à revenu faible et intermédiaire: le Mozambique et le Vietnam, caractérisés par des différences de niveaux de consommation d'antibiotiques vétérinaires (respectivement inférieurs et supérieurs à la moyenne mondiale), d'accessibilité à des alternatives aux antibiotiques vétérinaires (inexistantes au Mozambique) et aux médicaments et services vétérinaires (accès très inégaux au Mozambique), et d'opportunités pour valoriser des produits de qualité supérieure sur les marchés intérieurs (émergentes au Vietnam). Les différences entre ces deux pays remettent en question les stratégies uniformes actuelles. Nous recommandons dintégrer davantage les stratégies de gestion du risque de RAM dans les politiques agricoles sectorielles et aux contextes nationaux spécifiques (par exemple en tenant compte du fonctionnement des marchés des médicaments et des filières de de production animale; en incluant les problèmes de résistance à d'autres médicaments vétérinaires, tels que les trypanocides). Il s'agit de remédier aux contradictions observées avec les politiques agricoles nationales de ces pays lesquelles, pour faire face à la consommation croissante de produits animaux, encouragent le développement de systèmes d'élevage techniquement et économiquement dépendants de l'utilisation d'antibiotiques.&lt;/p&gt;&lt;p&gt;Antibiotikaresistenzen (AMR) werden von internationalen Organisationen als eine globale Gefahr angesehen, für die es einen One Health (OH) Ansatz braucht. Das erfordert die Anpassung einer globalen Strategie an nationale Kontexte und sektorale Politiken. Im Agrarsektor besteht eine weitere Herausforderung darin, das Verhaltens der Landwirtinnen und Landwirte nicht zu stigmatisieren. Stattdessen sollte die Aufmerksamkeit auf andere Beteiligte und systemische Triebkräfte für den Einsatz von Antibiotika (AB) gelenkt werden. Wir untersuchen den Fall von zwei Ländern mit niedrigem und mittlerem Einkommen (LMICs): Mosambik und Vietnam. Sie unterscheiden sich (1) bezüglich ihres Verbrauchs von Tierarzneimitteln (niedriger bzw. höher als der weltweite Durchschnitt), (2) bezüglich ihres Zugangs zu AB-Alternativen (in Mosambik nicht vorhanden) sowie (3) bezüglich Tierarzneimittel und -dienstleistungen (in Mosambik sehr ungleich) und (4) bezüglich der Möglichkeiten, Produkte mit höherem Standard auf den heimischen Märkten zu vermarkten (in Vietnam). Die Unterschiede zwischen diesen beiden LMICs stellen eine Herausforderu","PeriodicalId":44823,"journal":{"name":"EuroChoices","volume":"23 2","pages":"72-77"},"PeriodicalIF":2.4,"publicationDate":"2024-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142430363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identifying Specific Targets for the Member States to Achieve the European Union's Goal of 50 per cent Reduction in Sales of Veterinary Antimicrobials by 2030 Identifier des objectifs spécifiques pour les États membres afin d'atteindre l'objectif de l'Union européenne de réduction de 50 pour cent des ventes d'antimicrobiens vétérinaires d'ici 2030 Identifizierung spezifischer Vorgaben für die Mitgliedstaaten zur Erreichung des Ziels der Europäischen Union, den Verkauf von antimikrobiellen Tierarzneimitteln bis zum Jahr 2030 um 50 Prozent zu reduzieren 确定成员国的具体目标,以实现欧盟到 2030 年将兽用抗菌药销售量减少 50%的目标 确定成员国的具体目标,以实现欧盟的目标、到 2030 年将抗菌兽药产品的销售量减少 50
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-09-29 DOI: 10.1111/1746-692X.12451
Caetano Luiz Beber, Maurizio Aragrande, Massimo Canali

This article proposes a tailored approach to reduce antimicrobial use (AMU) in livestock among EU countries, in alignment with the EU Farm-to-Fork initiative that targets a 50 per cent reduction by 2030. We argue against a one-size-fits-all target and introduce country-specific targets based on individual factors such as current antimicrobial sales, GDP, and livestock and human densities. Using data from the European Surveillance of Veterinary Antimicrobial Consumption (ESVAC), the article identifies countries with high densities of animals and humans, as well as high levels of AMU per livestock unit, such as Germany, Belgium, Italy, Spain and Poland, as needing to prioritise greater reduction efforts. The article also underlines the need for a more precise EU-level indicator of AMU, as sales do not directly represent use. It suggests that specific targets and regulations should apply to antimicrobials classified as ‘Highest Priority Critically Important Antimicrobials’ by the WHO. The article recommends extending these targets to different sectors and even individual farms, with high-consumption sectors and poorly performing farms making greater efforts. By considering these factors, the article aims to provide a fair and effective approach to reducing AMU, mitigate the risks associated with antimicrobial resistance, and contribute to achieving the Farm-to-Fork strategy AMU reduction target.

本文根据欧盟 "从农场到餐桌"(Farm-to-Fork)倡议提出的到 2030 年减少 50% 牲畜抗菌药物使用量的目标,提出了欧盟国家减少牲畜抗菌药物使用量(AMU)的定制方法。我们反对 "一刀切 "的目标,而是根据当前的抗菌药销售量、国内生产总值以及牲畜和人类密度等个别因素,提出了针对具体国家的目标。文章利用欧洲兽医抗菌药消费监测(ESVAC)的数据,指出德国、比利时、意大利、西班牙和波兰等人畜密度高、单位牲畜抗菌药使用量高的国家需要优先加大削减力度。文章还强调,由于销售量并不直接代表使用量,因此需要一个更精确的欧盟级 AMU 指标。文章建议,具体目标和法规应适用于被世界卫生组织列为 "最高优先级、极其重要的抗菌药物 "的抗菌药物。文章建议将这些目标扩展到不同部门甚至单个农场,高消费部门和表现不佳的农场应做出更大努力。通过考虑这些因素,文章旨在提供一种公平有效的方法来减少 AMU,降低与抗菌药耐药性相关的风险,并为实现 "从农场到餐桌 "战略的 AMU 减少目标做出贡献。
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引用次数: 0
How Contexts and Desired Impacts Shape Interventions towards Improved Antimicrobial Use in Animal Production Comment les contextes et les impacts souhaités façonnent les interventions vers une meilleure utilisation des antimicrobiens dans la production animale Wie Kontext und gewünschte Auswirkungen Interventionen zur Verbesserung des Einsatzes antimikrobieller Mittel in der Tierproduktion formen 背景和预期影响如何影响改进动物生产中抗菌剂使用的干预措施 背景和预期影响如何影响改进动物生产中抗菌剂使用的干预措施
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-09-29 DOI: 10.1111/1746-692X.12445
Sophie Molia, Erwin Wauters, Stefaan Ribbens, Catherine Belloc, Massimo Canali, Hanne Kongsted, Merete Studnitz

The objective of this study was to analyse and compare the interventions (sets of actions) towards improved antimicrobial use (AMU) in animal production. These were designed in Living Labs (LLs) organised in five countries of the ROADMAP project, with ex ante impact assessment (EAIA) to guide the process. LL participants designed very different types of interventions which targeted systematically farmers and veterinarians but less frequently other stakeholders, despite the ROADMAP ambition to involve the whole value chain in AMU transition scenarios. A variety of factors influenced which interventions were designed, such as the country's AMU levels, existence of AMU monitoring systems, the possibility for veterinarians to profit from antimicrobials sales, export-orientation of the animal production sector and political momentum. Other influential factors included the breadth of desired impacts that the LL participants wished to produce through the interventions they designed (limited to animal health aspects or encompassing other subjects such as animal welfare, consumer information or veterinary business models) and the LL process (choice of participants and facilitators). Overall, the approach succeeded in providing a holistic vision of the possible measures and the obstacles towards improved AMU and produced context-tailored interventions with high acceptability. However, they had limited results in terms of system rethinking.

本研究的目的是分析和比较在动物生产中改进抗菌素使用(AMU)的干预措施(行动集)。这些干预措施是在 ROADMAP 项目的五个国家组织的 "生活实验室"(LLs)中设计的,并以事前影响评估(EAIA)作为指导。尽管 ROADMAP 的目标是让整个价值链都参与到 AMU 过渡方案中,但生活实验室的参与者设计了非常不同类型的干预措施,这些干预措施主要针对农民和兽医,而较少针对其他利益相关者。影响干预措施设计的因素多种多样,例如国家的 AMU 水平、AMU 监测系统的存在、兽医从抗菌药销售中获利的可能性、动物生产部门的出口导向以及政治势头。其他影响因素包括:LL 参与者希望通过其设计的干预措施产生的预期影响的广度(仅限于动物健康方面或包括其他主题,如动物福利、消费者信息或兽医商业模式)以及 LL 流程(参与者和促进者的选择)。总体而言,该方法成功地提供了一个整体视角,使人们认识到可能采取的措施以及改善急性兽医综合症的障碍,并产生了符合实际情况的干预措施,具有较高的可接受性。然而,这些干预措施在系统反思方面的效果有限。
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引用次数: 0
The European Veterinary Profession and the Challenges of Reducing Antimicrobial Use in Livestock Farming. Lessons from a Mixed-Methods Study La profession vétérinaire européenne et les enjeux de la réduction de l'utilisation des antimicrobiens dans l'élevage. Leçons d'une étude à méthodes mixtes Die europäische Tierärzteschaft und die Herausforderungen bei der Verringerung des AMU in der Tierhaltung. Lehren aus einer Studie mit gemischten Methoden 欧洲兽医行业与减少畜牧业抗菌药物使用的挑战。欧洲兽医行业与减少畜牧业抗菌药物使用的挑战。欧洲兽医行业与减少畜牧业抗生素使用的挑战。一项混合方法研究的启示
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-09-29 DOI: 10.1111/1746-692X.12448
Joséphine Eberhart, Clémentine Comer, Sebastian Moya Duran, Mathilde Paul, Nicolas Fortané

The reduction of antimicrobial use (AMU) in veterinary medicine is nowadays largely associated with the development of preventive approaches in animal health. This article aims to understand the transformation of veterinarians’ practices, knowledge and working conditions in relation to the promotion of the prudent use of antimicrobials. It analyses the organisational and structural factors that currently favour the development of preventive approaches. The research draws from both a qualitative study and a quantitative survey. The qualitative study sought to understand the views and experiences of veterinarians in different countries. It highlights the difficulties encountered by veterinarians in implementing preventive approaches and promoting prudent AMU. The quantitative survey aimed to understand the variability of veterinarians' attitudes towards AMU and antimicrobial resistance (AMR). It identifies several clusters within the profession, which are distributed differently according to countries, sectors and working conditions, and within which each veterinarian develops different ways of thinking and acting in relation to AMR. We conclude by emphasising the major structural factors that we believe need to be supported to maintain the ongoing transition towards prudent AMU and preventive approaches in animal health. We also suggest different ways of engaging the profession according to the different contexts identified.

如今,减少兽医学中抗菌药物的使用(AMU)在很大程度上与动物健康预防方法的发展有关。本文旨在了解兽医在促进谨慎使用抗菌素方面的实践、知识和工作条件的转变。文章分析了目前有利于预防性方法发展的组织和结构因素。本研究采用了定性研究和定量调查两种方法。定性研究旨在了解不同国家兽医的观点和经验。它强调了兽医在实施预防性方法和促进谨慎的 AMU 方面遇到的困难。定量调查旨在了解兽医对 AMU 和抗菌药耐药性 (AMR) 的不同态度。调查确定了兽医行业的几个集群,这些集群因国家、行业和工作条件的不同而分布各异,在这些集群中,每位兽医都形成了与 AMR 相关的不同思维和行动方式。最后,我们强调了一些主要的结构性因素,我们认为这些因素需要得到支持,以保持正在向审慎的 AMU 和动物健康预防方法过渡。我们还根据所确定的不同情况,提出了让专业人员参与其中的不同方法。
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引用次数: 0
How to Think about Agri-food Transitions Towards a ‘Prudent’ Use of Antibiotics? Comment penser les transitions agro-alimentaires vers un usage ‘prudent’ des antibiotiques ? Wie ist der Übergang in der Agrar- und Ernährungswirtschaft hin zu einem „umsichtigen“ Einsatz von Antibiotika zu denken? 如何看待农业食品向 "谨慎 "使用抗生素过渡? 如何看待农业食品向 "谨慎 "使用抗生素过渡? 如何看待农业食品向 "谨慎 "使用抗生素过渡?
IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY Pub Date : 2024-09-29 DOI: 10.1111/1746-692X.12446
Nicolas Fortané, Sophie Molia
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引用次数: 0
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