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Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets. 实施微量营养素强化计划是对实现可持续饮食的潜在实际贡献。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 Epub Date: 2023-07-28 DOI: 10.1111/nbu.12630
Seyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, Maaike J Bruins, Seyyed Reza Sobhani

Due to sustainability concerns related to current diets and environmental challenges, it is crucial to have sound policies to protect human and planetary health. It is proposed that sustainable diets will improve public health and food security and decrease the food system's effect on the environment. Micronutrient deficiencies are a well-known major public health concern. One-third to half of the world's population suffers from nutrient deficiencies, which have a negative impact on society in terms of unrealised potential and lost economic productivity. Large-scale fortification with different micronutrients has been found to be a useful strategy to improve public health. As a cost-effective strategy to improve micronutrient deficiency, this review explores the role of micronutrient fortification programmes in ensuring the nutritional quality (and affordability) of diets that are adjusted to help ensure environmental sustainability in the face of climate change, for example by replacing some animal-sourced foods with nutrient-dense, plant-sourced foods fortified with the micronutrients commonly supplied by animal-sourced foods. Additionally, micronutrient fortification considers food preferences based on the dimensions of a culturally sustainable diet. Thus, we conclude that investing in micronutrient fortification could play a significant role in preventing and controlling micronutrient deficiencies, improving diets and being environmentally, culturally and economically sustainable.

由于与当前饮食和环境挑战有关的可持续性问题,制定健全的政策来保护人类和地球健康至关重要。有人提出,可持续饮食将改善公众健康和粮食安全,并减少粮食系统对环境的影响。微量营养素缺乏是众所周知的主要公共卫生问题。世界上三分之一至一半的人口患有营养缺乏症,这对社会产生了负面影响,导致潜力无法实现,经济生产力下降。人们发现,用不同的微量营养素进行大规模强化是改善公众健康的一种有用策略。作为一项具有成本效益的改善微量营养素缺乏症的战略,本综述探讨了微量营养素强化计划在确保饮食的营养质量(和可负担性)方面的作用,这些饮食经过调整以帮助确保在气候变化面前的环境可持续性,例如用营养丰富的、,富含微量营养素的植物性食品通常由动物性食品提供。此外,微量营养素强化考虑了基于文化可持续饮食维度的食物偏好。因此,我们得出结论,投资于微量营养素强化可以在预防和控制微量营养素缺乏、改善饮食以及实现环境、文化和经济可持续性方面发挥重要作用。
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引用次数: 0
Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods. 根据收入水平及其与健康食品摄入的关系,阿根廷的超加工食品消费。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 Epub Date: 2023-07-09 DOI: 10.1111/nbu.12624
María Elisa Zapata, Ezequiel Arrieta, Belén Beltramo, Alicia Rovirosa

Ultra-processed foods (UPFs) are associated with unhealthy diets and chronic diseases. Hence, knowing the consumption pattern of UPFs in the general population is crucial to design policies to improve public health, such as the recently approved law for the Promotion of Healthy Eating in Argentina (Law N° 27.642). The aim of the study was to characterise the consumption of UPFs according to income level and to assess their association with the intake of healthy foods in the Argentinian population. Healthy foods were defined in this study as those non-UPF groups that have been shown to reduce the risk of non-communicable diseases and excluded certain natural or minimally processed foods such as red meat, poultry and eggs. We retrieved data from the 2018-2019 National Nutrition and Health Survey (ENNyS 2), a cross-sectional, nationally representative survey performed in Argentina, including 15 595 inhabitants. We classified the 1040 food items recorded by the degree of processing using the NOVA system. UPFs represented nearly 26% of daily energy. The intake of UPFs increased with income, with a difference of up to 5 percentage points between the lowest (24%) and the highest (29%) income levels (p < 0.001). Cookies, industrial pastries, cakes and sugar-sweetened beverages were the most consumed UPF items, accounting for 10% of daily energy intake. We found that UPF intake was associated with a decrease in consumption of healthy food groups, mainly fruits and vegetables, where a difference of -28.3 g/2000 kcal and -62.3 g/2000 kcal between tertile 1 and tertile 3 was estimated, respectively. Therefore, Argentina still maintains a UPF consumption pattern of a low- and middle-income country, where UPF intake increases with income, but these foods also compete with the intake of healthy foods.

超加工食品与不健康饮食和慢性疾病有关。因此,了解UPF在普通人群中的消费模式对于制定改善公共卫生的政策至关重要,例如最近批准的《阿根廷促进健康饮食法》(第27.642号法律)。该研究的目的是根据收入水平描述UPF的消费情况,并评估其与阿根廷人口健康食品摄入的关系。本研究将健康食品定义为那些已被证明可以降低非传染性疾病风险的非UPF组,并排除了某些天然或最低限度加工的食品,如红肉、家禽和鸡蛋。我们检索了2018-2019年全国营养与健康调查(ENNyS 2)的数据,这是一项在阿根廷进行的具有全国代表性的横断面调查,包括15 595名居民。我们使用NOVA系统按加工程度对1040种食品进行了分类。UPF占每日能量的近26%。UPF的摄入量随着收入的增加而增加,最低(24%)和最高(29%)收入水平之间的差异高达5个百分点(p
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引用次数: 0
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs. 转化研究,以确定英国关键饮食、健康和营养挑战的解决方案:饮食和健康开放创新研究俱乐部创新中心。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 DOI: 10.1111/nbu.12637
Sara Stanner, Ayela Spiro, Kourosh Ahmadi, Jeffrey Brunstrom, Philip C Calder, Gary Frost, Gemma Walton, Martin Warren
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引用次数: 0
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project. 肥胖者的粮食不安全:改善零售食品环境中可持续和更健康的食品选择FIO食品项目。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 Epub Date: 2023-07-17 DOI: 10.1111/nbu.12626
Marta Lonnie, Emma Hunter, Rebecca A Stone, Mariana Dineva, Modupe Aggreh, Hannah Greatwood, Alexandra M Johnstone

At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continued to rise with obesity now a leading cause of mortality and morbidity. Obesity prevalence is greater among those on lower incomes and the current UK food system, including government policy, does not effectively address this. Current behavioural approaches, without the support of structural changes in the system, may even widen the inequalities gap. Hence, using behavioural insights from those living with obesity and food insecurity, the project will explore potential avenues that can be applied in the food system to promote healthier choices in the food retail environment. The National Food Strategy report recommends that the UK food system should ensure "safe, healthy, affordable food; regardless of where people live or how much they earn". However, the association between food insecurity and the development of obesity is not well understood in relation to purchasing behaviours in the UK retail food environment, nor is the potential effectiveness of interventions that seek to prevent and reduce the impact of diet-induced health harms. The FIO Food (Food insecurity in people living with obesity - improving sustainable and healthier food choices in the retail food environment) project provides a novel and multi-disciplinary collaborative approach with co-development at the heart to address these challenges. Using four interlinked work packages, the FIO Food project will combine our knowledge of large-scale population data with an understanding of lived experiences of food shopping for people living with obesity and food insecurity, to develop solutions to support more sustainable and healthier food choices in the UK retail food environment.

在英国和全球层面,饮食消费模式都需要改变,以应对环境、健康和不平等的挑战。尽管采取了大量的政策干预措施,但英国超重和肥胖的流行率仍在继续上升,肥胖现在是导致死亡和发病的主要原因。低收入人群的肥胖率更高,而目前的英国食品系统,包括政府政策,并没有有效解决这一问题。目前的行为方法,如果没有体制结构变革的支持,甚至可能扩大不平等差距。因此,该项目将利用肥胖和粮食不安全患者的行为见解,探索可应用于食品系统的潜在途径,以促进食品零售环境中更健康的选择。国家食品战略报告建议,英国食品系统应确保“安全、健康、负担得起的食品;无论人们住在哪里或挣多少钱”。然而,在英国零售食品环境中,人们对食品不安全与肥胖发展之间的联系以及旨在预防和减少饮食引起的健康危害的干预措施的潜在有效性都不太了解。FIO Food(肥胖者的粮食不安全——改善零售食品环境中可持续和更健康的食品选择)项目提供了一种新颖的多学科合作方法,以共同开发为核心来应对这些挑战。FIO Food项目将利用四个相互关联的工作包,将我们对大规模人口数据的了解与对肥胖和粮食不安全人群食品购物生活体验的理解相结合,以制定解决方案,支持英国零售食品环境中更可持续、更健康的食品选择。
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引用次数: 1
Expanding our editorial capacity. 扩大我们的编辑能力。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 DOI: 10.1111/nbu.12631
Anne de la Hunty
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引用次数: 0
Perceptions and knowledge of protein in dairy and plant-based alternatives among stakeholders in the US marketplace. 美国市场利益相关者对乳制品和植物替代品中蛋白质的看法和知识。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 Epub Date: 2023-07-20 DOI: 10.1111/nbu.12628
Katherine I Schlepphorst, Bridget E Clark, Lizzy Pope, Reilly Donahue, Emily H Belarmino

This study explores beliefs about protein in dairy and plant-based (PB) alternatives among stakeholders in the US marketplace and whether beliefs are associated with product preferences. Eight thousand and fifty-two unique comments submitted to the US Food and Drug Administration (FDA) in response to a request for public input on the labelling of PB dairy alternatives (FDA-2018-N-3522) were coded. Of these, 383 (4.8%) discussed protein and were analysed for protein-specific themes. Themes were examined in relation to the submitter's product preference. Most comments that discussed protein focused on protein content and/or health outcomes believed to be associated with intake. Only one commenter who preferred dairy demonstrated an inaccurate understanding of protein content in dairy and PB alternatives, although nearly all failed to identify fortified soy beverage as an appropriate protein replacement; meanwhile, 14.2% who preferred PB alternatives demonstrated an inaccurate understanding regarding protein content in dairy and PB products. The results suggest knowledge gaps exist regarding protein in PB dairy alternatives, especially among those who prefer non-dairy options.

这项研究探讨了美国市场利益相关者对乳制品和植物替代品中蛋白质的看法,以及这种看法是否与产品偏好有关。根据公众对PB乳制品替代品标签(FDA-2018-N-3522)的意见请求,向美国食品药品监督管理局(FDA)提交了八千五十二条独特意见,并对其进行了编码。其中383人(4.8%)讨论了蛋白质,并对蛋白质特异性主题进行了分析。主题是根据提交者的产品偏好进行审查的。大多数讨论蛋白质的评论都集中在蛋白质含量和/或被认为与摄入有关的健康结果上。只有一位喜欢乳制品的评论者对乳制品和PB替代品中的蛋白质含量理解不准确,尽管几乎所有评论者都未能将强化大豆饮料确定为合适的蛋白质替代品;同时,14.2%的首选PB替代品的人对乳制品和PB产品中的蛋白质含量有不准确的理解。研究结果表明,在PB乳制品替代品中的蛋白质方面存在知识差距,尤其是在那些喜欢非乳制品的人中。
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引用次数: 0
Rethinking reformulation. 重新考虑再形成。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 DOI: 10.1111/nbu.12634
Judith Batchelar
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引用次数: 1
Conference Diary. 会议的日记。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 DOI: 10.1111/nbu.12636
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引用次数: 0
Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working-aged Korean adults. 工作年龄韩国成年人的膳食钠摄入量及其与睡眠时间、睡眠质量和夜间排尿的关系。
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-09-01 Epub Date: 2023-07-17 DOI: 10.1111/nbu.12629
Ju Young Jung, Chang-Mo Oh, Eugene Kim, Sung Keun Park

Both sodium intake and sleep have an important effect on cardiovascular health. However, few studies have looked at the association between sodium intake and sleep. Therefore, we analysed the association of sodium intake with sleep quality, sleep duration and nocturnal urination. The data for the present study were obtained from the Kangbuk Samsung Health Study. Study participants were 156 696 working-aged Korean adults (average age 38.0 years ±8.0 in men and 36.0 years ±8.1 in women). They were categorised into five groups by quintile of sodium intake, measured by food frequency questionnaire. Poor sleep quality and short sleep duration were determined by Pittsburgh Sleep Quality Index >5, and sleep duration <7 h, respectively. Nocturnal urination was defined as awakening to urinate more than three times a week. Multivariable adjusted logistic regression analysis was used in calculating the odds ratio (OR) and 95% confidence interval (CI) for poor sleep quality, short sleep duration and nocturnal urination (adjusted OR [95% CI]) across five study groups. In all study participants, increased sodium intake was significantly associated with poor sleep quality (quintile 1: reference, quintile 2: 1.07 [1.04-1.11], quintile 3: 1.12 [1.08-1.16], quintile 4: 1.15 [1.11-1.19] and quintile 5: 1.13 [1.09-1.18]). This pattern of relationship was similarly observed in association of sodium intake with short sleep duration (p for trend <0.001) and nocturnal urination (p for trend <0.001). In gender subgroup analysis, increased sodium intake had a significant association with poor sleep quality and short sleep duration in men and with poor sleep quality and nocturnal urination in women. In conclusion, high sodium intake is associated with an increased likelihood of poor sleep quality, short sleep duration and nocturnal urination.

钠的摄入和睡眠对心血管健康都有重要影响。然而,很少有研究关注钠摄入与睡眠之间的关系。因此,我们分析了钠摄入量与睡眠质量、睡眠时间和夜间排尿的关系。本研究的数据来自康布克三星健康研究。研究参与者有156人 696名工作年龄的韩国成年人(平均年龄38.0岁 男性为±8.0岁,男性为36.0岁 女性为±8.1岁)。根据食物频率问卷,按钠摄入量的五分之一将他们分为五组。匹兹堡睡眠质量指数>5确定睡眠质量差和睡眠时间短,睡眠时间
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引用次数: 0
Healthy Eating Week 2024 健康饮食周2024
IF 3.3 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2023-08-18 DOI: 10.1111/nbu.12635
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引用次数: 0
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Nutrition Bulletin
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