Pub Date : 2024-01-01DOI: 10.1097/tin.0000000000000367
{"title":"Thanks to Our Reviewers","authors":"","doi":"10.1097/tin.0000000000000367","DOIUrl":"https://doi.org/10.1097/tin.0000000000000367","url":null,"abstract":"","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139125829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000347
Gökçe Ünal, Aslı Uçar
The aim of this study was to determine food addiction and consumption of ultraprocessed foods among undergraduate nutrition and dietetics students according to academic year. A total of 238 students participated in this cross-sectional study. The ultraprocessed food consumption frequency was assessed and the Yale Food Addiction Scale was applied. The overall prevalence of food addiction was 10.5%. The mean symptom count for food addiction was lower in the fourth year than in the first and second years (P = .002). The frequency of processed meat (r = −0.441, P < .001) and donut consumption (r = −0.309, P < .001) showed a moderate negative linear relationship with the increase in academic years.
{"title":"Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students","authors":"Gökçe Ünal, Aslı Uçar","doi":"10.1097/TIN.0000000000000347","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000347","url":null,"abstract":"The aim of this study was to determine food addiction and consumption of ultraprocessed foods among undergraduate nutrition and dietetics students according to academic year. A total of 238 students participated in this cross-sectional study. The ultraprocessed food consumption frequency was assessed and the Yale Food Addiction Scale was applied. The overall prevalence of food addiction was 10.5%. The mean symptom count for food addiction was lower in the fourth year than in the first and second years (P = .002). The frequency of processed meat (r = −0.441, P < .001) and donut consumption (r = −0.309, P < .001) showed a moderate negative linear relationship with the increase in academic years.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139128126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000336
D. Cuy Castellanos, Jeanne A. Holcomb
Using a mixed-methods approach, the purpose of this study was to identify contributing factors and their relationship to food insecurity at a midsize, private university. During semistructured interviews (N = 23), students discussed social and environmental factors related to food insecurity, as well as the individual factors of food-related time, stress, and skill. A short questionnaire measuring the individual factors was developed and implemented with the US Department of Agriculture food security survey (N = 270). Between the food secure and insecure groups, there were significant differences in relation to food-related time, stress, and skill (P < .01). Identifying specific factors can inform campus-specific interventions to address food insecurity.
{"title":"Food Insecurity in College Students","authors":"D. Cuy Castellanos, Jeanne A. Holcomb","doi":"10.1097/TIN.0000000000000336","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000336","url":null,"abstract":"Using a mixed-methods approach, the purpose of this study was to identify contributing factors and their relationship to food insecurity at a midsize, private university. During semistructured interviews (N = 23), students discussed social and environmental factors related to food insecurity, as well as the individual factors of food-related time, stress, and skill. A short questionnaire measuring the individual factors was developed and implemented with the US Department of Agriculture food security survey (N = 270). Between the food secure and insecure groups, there were significant differences in relation to food-related time, stress, and skill (P < .01). Identifying specific factors can inform campus-specific interventions to address food insecurity.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139127073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000356
Mashta Ikram, H. Shahbaz, Waqas Ahmed, Zahra Khan, S. K. Tahir, Kashif Akram
This cross-sectional study was used to investigate the association of carbonated soft drink (CSD) intake with symptoms of anxiety, depression, and bone health in university students in Pakistan. Daily intake of CSDs was significantly correlated with an increased risk of anxiety, depression, and low bone mineral density (BMD) (P-trend = .000) compared with consumption of less than 1 CSD per week. About one-third of participants reported a moderate anxiety level, 26.4% reported a moderate depression level, and 7.8% reported a severe depression level. Furthermore, 67.2% of participants classified with osteopenia and 8.6% classified with osteoporosis. University students having high consumption of CSDs had significantly higher levels of anxiety, depression, and low BMD.
{"title":"Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students","authors":"Mashta Ikram, H. Shahbaz, Waqas Ahmed, Zahra Khan, S. K. Tahir, Kashif Akram","doi":"10.1097/TIN.0000000000000356","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000356","url":null,"abstract":"This cross-sectional study was used to investigate the association of carbonated soft drink (CSD) intake with symptoms of anxiety, depression, and bone health in university students in Pakistan. Daily intake of CSDs was significantly correlated with an increased risk of anxiety, depression, and low bone mineral density (BMD) (P-trend = .000) compared with consumption of less than 1 CSD per week. About one-third of participants reported a moderate anxiety level, 26.4% reported a moderate depression level, and 7.8% reported a severe depression level. Furthermore, 67.2% of participants classified with osteopenia and 8.6% classified with osteoporosis. University students having high consumption of CSDs had significantly higher levels of anxiety, depression, and low BMD.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/tin.0000000000000372
Ayşen Yıldırım Kızıldağ, Sema Erge, Umut Haklıgil
This study aimed to investigate the effects of 8-hour time-restricted feeding (TRF) on body weight, biochemical parameters, diet quality, and eating behavior in overweight females. In the TRF group, there was a statistically significant decrease in body weight, body mass index, and waist and hip circumference (P < .05). Furthermore, there was a statistically significant greater decrease in blood glucose, insulin, cholesterol, and low-density lipoprotein cholesterol in the TRF group (P < .05). TRF did not affect eating behavior or diet quality (P > .05), but it led to a decrease in fiber intake (P < .05). These findings suggest that consuming food within an 8-hour window may facilitate weight loss in individuals with obesity. Longitudinal studies with larger samples are needed to confirm this.
{"title":"Time-Restricted Feeding (16/8)","authors":"Ayşen Yıldırım Kızıldağ, Sema Erge, Umut Haklıgil","doi":"10.1097/tin.0000000000000372","DOIUrl":"https://doi.org/10.1097/tin.0000000000000372","url":null,"abstract":"This study aimed to investigate the effects of 8-hour time-restricted feeding (TRF) on body weight, biochemical parameters, diet quality, and eating behavior in overweight females. In the TRF group, there was a statistically significant decrease in body weight, body mass index, and waist and hip circumference (P < .05). Furthermore, there was a statistically significant greater decrease in blood glucose, insulin, cholesterol, and low-density lipoprotein cholesterol in the TRF group (P < .05). TRF did not affect eating behavior or diet quality (P > .05), but it led to a decrease in fiber intake (P < .05). These findings suggest that consuming food within an 8-hour window may facilitate weight loss in individuals with obesity. Longitudinal studies with larger samples are needed to confirm this.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139457159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000345
Aida Zeifoddini, Mostafa Qorbani, A. Ataie-Jafari
Food insecurity can cause adverse effects on the physical and mental health of the elderly. This study aimed to investigate the association among food insecurity, malnutrition, and cognitive impairment in elderly. To assess malnutrition, cognitive status, and food insecurity, the questionnaires Mini Nutritional Assessment, Mini-Mental State Examination, and the Household Food Insecurity Access Scale were used. There was a significant association between food insecurity and malnutrition (odds ratio [OR] = 5.36; 95% confidence interval [CI], 2.18-13.17; P < .001). The odds of cognitive impairment in the elderly with food insecurity were also more than 4 times higher than those with food security (OR = 4.35; CI, 1.78-10.59; P = .01). Because of the association between food insecurity, malnutrition, and cognitive impairment, food security in the elderly should be considered.
{"title":"Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran","authors":"Aida Zeifoddini, Mostafa Qorbani, A. Ataie-Jafari","doi":"10.1097/TIN.0000000000000345","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000345","url":null,"abstract":"Food insecurity can cause adverse effects on the physical and mental health of the elderly. This study aimed to investigate the association among food insecurity, malnutrition, and cognitive impairment in elderly. To assess malnutrition, cognitive status, and food insecurity, the questionnaires Mini Nutritional Assessment, Mini-Mental State Examination, and the Household Food Insecurity Access Scale were used. There was a significant association between food insecurity and malnutrition (odds ratio [OR] = 5.36; 95% confidence interval [CI], 2.18-13.17; P < .001). The odds of cognitive impairment in the elderly with food insecurity were also more than 4 times higher than those with food security (OR = 4.35; CI, 1.78-10.59; P = .01). Because of the association between food insecurity, malnutrition, and cognitive impairment, food security in the elderly should be considered.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139126535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000339
R. Bahşi, E. Üstüner, Volkan Atmış, Çağlar Coşarderelioğlu, Deniz Mut Sürmeli, Tuğba Turgut, H. Selvi Öztorun, Ahmet Yalçin, M. Varlı, S. Aras
A possible relationship between the Mini Nutritional Assessment Short Form (MNA-SF) and visceral fat thickness (VFT) in 390 participants 60 years and older was investigated. VFT was measured by ultrasonography as the distance between the inner wall of the rectus abdominis and the anterior abdominal aortic wall. The risk of visceral obesity increased with the increase in MNA-SF values independent of age, gender, diabetes mellitus, and alcohol history (odds ratio = 1.534, 95% CI 1.176–2.002, P = .002). The optimal cut-off point of the MNA-SF to predict visceral obesity was measured as 12.5 (area under the curve = 0.617, 95% CI 0.558–0.676). Our findings suggest that the MNA-SF may be useful in visceral obesity screening.
本研究调查了 390 名 60 岁及以上参与者的迷你营养评估简表（MNA-SF）与内脏脂肪厚度（VFT）之间可能存在的关系。内脏脂肪厚度是通过超声波测量腹直肌内壁与腹主动脉前壁之间的距离。内脏肥胖的风险随着 MNA-SF 值的增加而增加，与年龄、性别、糖尿病和酗酒史无关（几率比 = 1.534，95% CI 1.176-2.002，P = .002）。据测定，MNA-SF 预测内脏肥胖的最佳临界点为 12.5（曲线下面积 = 0.617，95% CI 0.558-0.676）。我们的研究结果表明，MNA-SF 可用于内脏肥胖筛查。
{"title":"A Simple Scale That Can Be Used to Screen Visceral Obesity","authors":"R. Bahşi, E. Üstüner, Volkan Atmış, Çağlar Coşarderelioğlu, Deniz Mut Sürmeli, Tuğba Turgut, H. Selvi Öztorun, Ahmet Yalçin, M. Varlı, S. Aras","doi":"10.1097/TIN.0000000000000339","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000339","url":null,"abstract":"A possible relationship between the Mini Nutritional Assessment Short Form (MNA-SF) and visceral fat thickness (VFT) in 390 participants 60 years and older was investigated. VFT was measured by ultrasonography as the distance between the inner wall of the rectus abdominis and the anterior abdominal aortic wall. The risk of visceral obesity increased with the increase in MNA-SF values independent of age, gender, diabetes mellitus, and alcohol history (odds ratio = 1.534, 95% CI 1.176–2.002, P = .002). The optimal cut-off point of the MNA-SF to predict visceral obesity was measured as 12.5 (area under the curve = 0.617, 95% CI 0.558–0.676). Our findings suggest that the MNA-SF may be useful in visceral obesity screening.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139127390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000335
Lauri Wright, Irene Asare, Michel Harris, Casey Colin
Application of the Nutrition Care Process (NCP) is a fundamental concept for students preparing to become registered dietitian nutritionists (RDNs). Adequate practice, within pedagogical methods designed to mimic actual dietetics practice scenarios as realistically as possible, is necessary to increase student NCP skill proficiency and confidence. This study assessed the impact of a virtual escape room experience compared with a traditional case study on both NCP skills and confidence in a senior didactic program in dietetics for undergraduate students. Results indicate that the escape room experience improved both NCP documentation (P < .001) and student self-efficacy (P < .001).
{"title":"Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy","authors":"Lauri Wright, Irene Asare, Michel Harris, Casey Colin","doi":"10.1097/TIN.0000000000000335","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000335","url":null,"abstract":"Application of the Nutrition Care Process (NCP) is a fundamental concept for students preparing to become registered dietitian nutritionists (RDNs). Adequate practice, within pedagogical methods designed to mimic actual dietetics practice scenarios as realistically as possible, is necessary to increase student NCP skill proficiency and confidence. This study assessed the impact of a virtual escape room experience compared with a traditional case study on both NCP skills and confidence in a senior didactic program in dietetics for undergraduate students. Results indicate that the escape room experience improved both NCP documentation (P < .001) and student self-efficacy (P < .001).","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139129573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.1097/TIN.0000000000000340
Jennifer L. Hernandez, Nanette V. Lopez, Dawn E. Clifford, Vicki D. Ross
Clinical preceptor shortages are a limiting factor for programs in dietetics. Perceptions on precepting were obtained from 378 registered dietitian nutritionists. The top benefits of precepting included improved teaching skills, staying current/stimulated in the profession, and increased awareness of practice area. Frequently reported barriers included inadequate compensation, time, and reward. People who had not precepted in the past year indicated higher perceived benefits of precepting. Those who indicated they would discontinue precepting reported significantly fewer benefits and more barriers than those who would continue. Finding and addressing barriers among a program's preceptor pool may be key to promoting preceptorship.
{"title":"A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting","authors":"Jennifer L. Hernandez, Nanette V. Lopez, Dawn E. Clifford, Vicki D. Ross","doi":"10.1097/TIN.0000000000000340","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000340","url":null,"abstract":"Clinical preceptor shortages are a limiting factor for programs in dietetics. Perceptions on precepting were obtained from 378 registered dietitian nutritionists. The top benefits of precepting included improved teaching skills, staying current/stimulated in the profession, and increased awareness of practice area. Frequently reported barriers included inadequate compensation, time, and reward. People who had not precepted in the past year indicated higher perceived benefits of precepting. Those who indicated they would discontinue precepting reported significantly fewer benefits and more barriers than those who would continue. Finding and addressing barriers among a program's preceptor pool may be key to promoting preceptorship.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139125711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study was conducted to assess the association of prenatal folic acid (PF) supplements on the onset of postpartum depression (PPD) in Chinese women. Of the 629 subjects, 540 were cases who took PF supplements and 89 were controls who did not take PF. Univariate analysis showed that maternal age and body mass index were the most significant risk factors for developing PPD. Threshold effect analysis showed that maternal age of more than 26 years was an independent determinant of PPD. Current findings with PF supplements are insufficient to attenuate the onset of PPD.
{"title":"Preventive Effects of Prenatal Folic Acid on Postpartum Depression","authors":"Xueqin Feng, Chunxia Wang, Fuling Wang, Xiaoyun Zhang, Hua Shu, Hui Chen, Liting Duan, Yuxi Wei, Jishui Wang, Dongmei Man, Fanyong Zhang","doi":"10.1097/TIN.0000000000000334","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000334","url":null,"abstract":"This study was conducted to assess the association of prenatal folic acid (PF) supplements on the onset of postpartum depression (PPD) in Chinese women. Of the 629 subjects, 540 were cases who took PF supplements and 89 were controls who did not take PF. Univariate analysis showed that maternal age and body mass index were the most significant risk factors for developing PPD. Threshold effect analysis showed that maternal age of more than 26 years was an independent determinant of PPD. Current findings with PF supplements are insufficient to attenuate the onset of PPD.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139126646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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