Introduction: The federal Supplemental Nutrition Assistance Program (SNAP) seeks to improve food and nutritional security, but pre-pandemic evidence suggests benefit amounts are insufficient. Pandemic-related Emergency Allotments (EA) and Thrifty Food Plan Modernization (TFPM) increased SNAP benefit amounts. This study uses transaction data from shoppers at a large supermarket chain in North Carolina to understand if these changes were associated with shifts in grocery food purchase composition.
Methods: Data was collected from October 2019-February 2022 and analyzed from October-November 2023. A difference-in-differences approach was applied to assess purchase changes among a matched panel of SNAP and non-SNAP shoppers before and after the EA and TFPM and compared to the pre-pandemic period.
Results: Higher increases in fruits, vegetables, nuts, legumes, and other non-processed foods and beverages purchases were observed among SNAP shoppers (vs. non-SNAP shoppers) after the implementation of both the EA and TFPM. Decreases in sugar-sweetened beverages purchased and sugar from purchases after the EA were also observed. Purchase improvements were more notable when both EA and TFPM benefits were applied.
Conclusions: Even modest SNAP benefit increases were associated with purchase changes, suggesting benefit amounts have a key role in improving purchase composition. With the expiration of emergency allotments in 2023 and upcoming debates around the SNAP program, understanding the implications of benefit adequacy on food purchasing remains critical for policy planning. These findings provide timely evidence on how SNAP enhancements may improve nutritional quality, underscoring the need to sustain or expand benefit levels to support healthy eating among low-income households.
扫码关注我们
求助内容:
应助结果提醒方式:
