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Implementation and evaluation of embedded study skills support within an undergraduate degree program 在本科学位课程中实施和评估嵌入式学习技能支持
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-12-25 DOI: 10.1016/j.jhlste.2024.100532
Katherine E. Burgess
As student numbers and the diversity of the student population entering higher education are increasing worldwide, it has been observed that the number of students who possess inadequate study skills is also rising. In order to maintain continuation and achievement, higher education institutions therefore face the challenge of tackling this issue. To address this concern an independent study module was developed and introduced into an undergraduate Bachelor of Science at a UK University. This module embedded study skills in a contextualised manner into the degree programme using an experiential learning approach. The impact of this module on students' engagement with and perceived ability in study skills was assessed by the completion of pre-post module skills audits and module evaluation questionnaires. Following completion of the module students' perceived ability in a range of study skills, most notably information seeking skills, writing skills, and spoken communication was enhanced. Students engaged well with the online independent nature of the module and the experiential learning approach asking for more tasks to support their learning. Students' engagement was low in areas where they perceived they were already competent or did not see the relevance of the material. Embedding study skills development within the academic program using an experiential learning approach was therefore shown to be an effective way of enhancing students’ skill levels.
随着世界范围内接受高等教育的学生人数和学生群体的多样性不断增加,人们观察到,学习技能不足的学生人数也在增加。为了保持延续和成就,高等教育机构因此面临着解决这一问题的挑战。为了解决这一问题,英国一所大学开发了一个独立学习模块,并将其引入了本科理学士课程。该模块采用体验式学习方法,以情境化的方式将学习技能嵌入学位课程。通过完成岗前模块技能审计和模块评估问卷,评估该模块对学生学习技能投入和感知能力的影响。完成该模块后,学生在一系列学习技能方面的感知能力,尤其是信息搜寻技能、写作技能和口语交流能力得到了提高。学生们很好地适应了该模块的在线独立性质和体验式学习方法,要求完成更多的任务来支持他们的学习。在学生认为自己已经有能力或没有看到材料相关性的领域,他们的参与度很低。因此,使用体验式学习方法在学术课程中嵌入学习技能发展被证明是提高学生技能水平的有效方法。
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引用次数: 0
Students’ perception of exercise and sport science undergraduate curriculum in Australia 澳大利亚学生对运动与体育科学本科课程的认知
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-12-23 DOI: 10.1016/j.jhlste.2024.100534
Aden Kittel , Christopher John Stevens , Sharna Spittle , Riki Lindsay , Michael Spittle

Purpose

The aim of this project is to determine students’ perception of EXSS undergraduate curriculum in Australia, including comparisons between career intention, year level, and graduation status.

Results

The top five rated units for importance identified (in order) were Exercise Prescription and Delivery; Functional Anatomy; Practicum/placement; Exercise Physiology, and; Advanced Exercise Prescription and Delivery, with the health/clinical-focussed career group rating some units higher than sport-focussed.

Major conclusions

These findings have important implications for leaders of Australian EXSS programs, and programs worldwide, in how they refine course content to engage and retain students.
该项目的目的是确定学生对澳大利亚EXSS本科课程的看法,包括职业意向、年级水平和毕业状况的比较。结果重要性排名前5位的单位依次为运动处方(Exercise Prescription)和递送(Delivery);功能解剖学;实习/位置;运动生理学,以及;高级运动处方和交付,以健康/临床为重点的职业组比以运动为重点的职业组评分更高。这些发现对澳大利亚EXSS项目的领导者以及全球项目的领导者在如何改进课程内容以吸引和留住学生方面具有重要意义。
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引用次数: 0
Cultivating ethical culinary practices and sustainability awareness in culinary education: Fostering responsible future chefs 在烹饪教育中培养道德烹饪实践和可持续发展意识:培养负责任的未来厨师
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-12-15 DOI: 10.1016/j.jhlste.2024.100531
Pongphan Sathatip , Prarawan Senachai , Chichaya Leruksa , Pipatpong Fakfare
The global culinary landscape is increasingly shifting towards ethical practices and sustainability, driven by consumer demand and environmental stewardship. Culinary education institutions are pivotal in embedding these principles into their curricula to foster responsible future chefs. This study addresses the research gap in integrating sustainability and ethical responsibility into culinary education by proposing a comprehensive model based on the Norm Activation Model and the Attitude-Behavior-Context theory. The model investigates the relationships among contextual forces (positive role models, experiential learning, policy and institutional support), Norm Activation Model (awareness of consequences, ascription of responsibility, personal norms), and responsible culinary behaviors (food waste reduction, energy-efficient cooking, sustainable sourcing). Data were analyzed using integrated generalized structured component analysis (IGSCA) and necessary condition analysis (NCA). Results indicate that experiential learning and policy and institutional support significantly impact awareness of consequences, while personal norms strongly drive responsible behaviors. The necessity logic further identifies crucial antecedents required for achieving these behaviors. This study provides valuable insights for culinary educators and policymakers to develop effective curricula focused on ethical and sustainability-oriented practices, emphasizing experiential learning and institutional support to cultivate ethical and sustainable culinary practices.
在消费者需求和环境管理的推动下,全球烹饪领域正日益转向道德实践和可持续性。烹饪教育机构在将这些原则纳入课程以培养负责任的未来厨师方面发挥着关键作用。本研究提出一个基于规范激活模型和态度-行为-情境理论的综合模型,以解决将可持续性和伦理责任整合到烹饪教育中的研究空白。该模型研究了情境力量(积极的角色榜样、体验式学习、政策和制度支持)、规范激活模型(后果意识、责任归因、个人规范)和负责任的烹饪行为(减少食物浪费、节能烹饪、可持续采购)之间的关系。数据分析采用综合广义结构成分分析(IGSCA)和必要条件分析(NCA)。结果表明,体验式学习和政策制度支持显著影响后果意识,而个人规范强烈推动负责任行为。必要性逻辑进一步确定实现这些行为所需的关键先决条件。这项研究为烹饪教育者和政策制定者提供了宝贵的见解,以制定有效的课程,重点关注道德和可持续发展的实践,强调体验式学习和制度支持,以培养道德和可持续的烹饪实践。
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引用次数: 0
Developing a zero-proof beverage course: Insights from industry professionals, educators, and students 开发零证明饮料课程:来自行业专业人士、教育工作者和学生的见解
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-11-29 DOI: 10.1016/j.jhlste.2024.100522
Christine Bergman , Adam Carmer
This study examined beverage-focused hospitality courses in U.S. undergraduate programs, revealing that most courses address alcoholic beverages, with only two offering nonalcoholic (zero-proof) content. Given the growing demand for nonalcoholic beverages, the study aimed to identify key beverages and topics missing from current curricula and create an optimal zero-proof beverages course. Input from food and beverage professionals and hospitality educators highlighted coffee, tea, water, functional beverages, fermented beverages, and zero-proof cocktails as critical. The course was developed using the Integrated Course Design Framework and reviewed by hospitality educators and students for improvement. A syllabus template is included.
这项研究调查了美国本科课程中以饮料为重点的酒店管理课程,发现大多数课程都是关于酒精饮料的,只有两门课程提供无酒精(零酒精)的内容。鉴于对非酒精饮料的需求不断增长,该研究旨在确定当前课程中缺失的关键饮料和主题,并创建最佳的零证明饮料课程。来自食品和饮料专业人士和酒店教育工作者的意见强调,咖啡、茶、水、功能性饮料、发酵饮料和零酒精鸡尾酒至关重要。该课程采用综合课程设计框架开发,并经过酒店教育工作者和学生的审查以改进。包括教学大纲模板。
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引用次数: 0
A comprehensive science mapping of tourism and hospitality research: Tribes, territories and networks 旅游和酒店业研究的综合科学图谱:部落、领地和网络
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-11-22 DOI: 10.1016/j.jhlste.2024.100523
Songshan (Sam) Huang
This study aims to provide a comprehensive bibliographic analysis of the field of tourism and hospitality research by mapping the contributions of researchers, research institutions and evolution of research topics and collaboration networks. Metadata from 27 SSCI and 30 ESCI tourism and hospitality journals were collected from Web of Science. Data analysis was conducted utilizing R package of Bibliometrix and Biblioshiny, adhering to the guidelines of bibliometric analysis. The study identified topics of sustainability and IT technology applications in tourism and hospitality as the recent research fronts. An increasing number of Chinese origin researchers emerged in the author collaboration network, followed by Korean origin researchers. Authors and universities in China started to form distinctive clusters in the author and institutional collaboration networks. The results offer a holistic understanding of the field of tourism and hospitality research, and can help researchers develop personal strategies in research career planning and development.
本研究旨在通过绘制研究人员、研究机构的贡献以及研究课题和合作网络的演变图,对旅游与酒店业研究领域的文献进行全面分析。研究人员从 Web of Science 收集了 27 种 SSCI 和 30 种 ESCI 旅游与酒店业期刊的元数据。根据文献计量学分析指南,利用 Bibliometrix 和 Biblioshiny 的 R 软件包进行了数据分析。研究发现,旅游业和酒店业的可持续发展和 IT 技术应用是近期的研究热点。作者合作网络中出现了越来越多的中国研究人员,其次是韩国研究人员。在作者和机构合作网络中,中国的作者和大学开始形成独特的集群。研究结果有助于全面了解旅游与酒店管理研究领域,并帮助研究人员制定个人研究职业规划和发展战略。
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引用次数: 0
The power of engaged reflection in fostering new insights on diversity, equity and inclusion 参与式反思在促进对多样性、公平性和包容性的新认识方面的力量
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-10-25 DOI: 10.1016/j.jhlste.2024.100520
Molly Hayes Sauder , Jaime R. DeLuca
This study examined the impact of an experiential, project-based learning initiative on sport management undergraduate students' growth with respect to diversity, equity and inclusion. Quantitative results from pre- and post-testing demonstrated an increase in students' openness to diversity and challenge upon the conclusion of their engagement in the real-world sport industry project. Qualitative analysis showed that the reflection and research requirements associated with the assignment allowed the vast majority of students to develop awareness of unconscious bias in their work, and create inclusive recommendations for future practice. Anchored in Kolb's Theory of Experiential Learning, this work has multiple practical implications for academia, given both the widespread use of experiential learning in sport management education, and the imperative to graduate professionals who can embody diversity, equity and inclusion in the industry.
本研究探讨了基于项目的体验式学习活动对体育管理专业本科生在多样性、公平性和包容性方面成长的影响。前后测试的定量结果表明,在参与真实世界体育产业项目后,学生对多样性和挑战的开放度有所提高。定性分析显示,与任务相关的反思和研究要求使绝大多数学生能够意识到工作中的无意识偏见,并为未来的实践提出包容性建议。这项工作以科尔布的体验式学习理论为基础,对学术界具有多方面的实际意义,因为体验式学习在体育管理教育中得到了广泛应用,而且毕业的专业人员必须能够在行业中体现多样性、公平性和包容性。
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引用次数: 0
“You've already, kind of, got the wheels moving a little bit”; students' value of pre-arrival support in transitioning into higher education "你已经让车轮稍微动了一下";学生对入学前高等教育过渡支持的评价
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-10-15 DOI: 10.1016/j.jhlste.2024.100521
Matthew A. Timmis , Kimberley Humphrey , Clare Strongman , Adrian Scruton , Yvette Winnard , Francesca Cavallerio
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引用次数: 0
Designing internships for development: A design-based research study with FanGate Solutions 为发展设计实习机会:与 FanGate Solutions 合作开展的基于设计的研究
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-10-04 DOI: 10.1016/j.jhlste.2024.100517
Michael Odio
This practice paper describes a collaboration between an event staffing company, FanGate Solutions, and a researcher to analyze and improve the company's internship program. The study was guided by the Design-Based Research method, which includes three stages used in iterative fashion to create a problem-focused intervention: analysis/exploration, design/construction, and evaluation/reflection. The process involved interviews and collaborative discussions between practitioner and researcher over the course of a year and three internship cycles leading to a new intervention developed and implemented to address authentic issues specific to FanGate's internship program.
本实践论文介绍了一家活动人员招聘公司 FanGate Solutions 与一名研究人员合作分析和改进公司实习计划的情况。这项研究以基于设计的研究方法为指导,该方法包括以迭代方式创建以问题为中心的干预措施的三个阶段:分析/探索、设计/构建和评估/反思。在这一过程中,实践者和研究者进行了为期一年的访谈和合作讨论,并在三个实习周期内开发和实施了一项新的干预措施,以解决 FanGate 实习项目的具体问题。
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引用次数: 0
Readiness of hospitality and tourism curricula for digital transformation 酒店与旅游课程为数字化转型做好准备
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-10-03 DOI: 10.1016/j.jhlste.2024.100519
Richard Busulwa, Mark Pickering, Nandana Wasantha Pathiranage
The digital transformation imperative requires hospitality and tourism firms to rapidly build and continuously upgrade the competitiveness of specific digital transformation and digital business capabilities. Using thematic and quantitative content analysis of online curricula artifacts from top-ranked universities globally, we investigate the extent to which these digital capabilities are integrated into hospitality and tourism management curricula, as well as the approaches to their integration. We add to the literature by providing empirical evidence of integration levels, by identifying various curricula integration approaches, and by discussing their integration strengths and weaknesses. Finally, we contribute to the industry's readiness for digital transformation.
数字化转型势在必行,这就要求酒店和旅游企业迅速建立并不断提升特定数字化转型和数字化业务能力的竞争力。通过对全球排名靠前的大学的在线课程内容进行专题和定量分析,我们研究了这些数字化能力在酒店与旅游管理课程中的整合程度以及整合方法。我们提供了整合水平的实证证据,确定了各种课程整合方法,并讨论了其整合的优缺点,从而为相关文献增添了新的内容。最后,我们将为行业的数字化转型做好准备。
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引用次数: 0
Pivotal roles of university leader dominance and entrepreneurial bricolage between social responsibility and sustainable knowledge sharing 在社会责任和可持续知识共享之间,大学领导者的主导作用和企业家的混合作用起着举足轻重的作用
IF 4.8 2区 教育学 Q1 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-09-25 DOI: 10.1016/j.jhlste.2024.100518
Muhammad Haroon Shoukat , Islam Elgammal , Kareem M. Selem , Ali Elsayed Shehata
This paper seeks to assess how university social responsibility influences sustainable knowledge sharing. This paper examines the mediation effect of entrepreneurial orientation. Additionally, this paper examines the moderating effect of entrepreneurial bricolage and leader dominance. Data was gathered from 587 leaders within Saudi universities. Multigroup analysis findings proved that university social responsibility improved sustainable knowledge sharing within two leader groups. Thus, this paper provides keen insights into theory and practice for policymakers and academics in higher education.
本文旨在评估大学社会责任如何影响可持续知识共享。本文研究了创业导向的中介效应。此外,本文还研究了创业 "双轨制 "和领导者主导地位的调节作用。数据收集自沙特各大学的 587 名领导者。多组分析结果证明,大学社会责任改善了两个领导群体的可持续知识共享。因此,本文为高等教育领域的政策制定者和学者提供了理论和实践方面的深刻见解。
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引用次数: 0
期刊
Journal of Hospitality Leisure Sport & Tourism Education
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