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Petits Propos Culinaires最新文献

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Earth, Ovens, Art 地球、烤箱、艺术
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30218
Kiko Denzer
Kiko Denzer’s book Build Your Own Earth Oven was noticed in the last issue of PPC. Here, I print his manifesto as well as reproducing a photograph showing how ovens need not be mere utilitarian structures.
基科-登泽尔(Kiko Denzer)的《建造你自己的土灶》一书在上一期的《PPC》上引起了关注。在此,我刊登了他的宣言,并转载了一张照片,展示烤箱不一定只是实用的结构。
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引用次数: 0
The Wusla That Was a Wasf 曾经是瓦斯的瓦斯拉
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30233
Charles Perry
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引用次数: 0
Mark Kurlansky: Choice Cuts 马克-库兰斯基:精选剪辑
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30255
Tom Jaine
Mark Kurlansky: Choice Cuts: Jonathan Cape, 2002, h/b, £18.99.
马克-库兰斯基Choice Cuts:乔纳森-开普,2002 年,黑白印刷,18.99 英镑。
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引用次数: 0
Tamasin Day-Lewis: Good Tempered Food 塔马辛-戴-刘易斯好脾气的食物
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30250
Tom Jaine
Tamasin Day-Lewis: Good Tempered Food: Weidenfeld & Nicolson, 2002: colour photos, h/b, £25.00.
塔马辛-戴-刘易斯好脾气的食物》:Weidenfeld & Nicolson,2002:彩色照片,黑白,25.00 英镑。
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引用次数: 0
David Thompson: Thai Food 大卫-汤普森:泰国菜
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30251
Tom Jaine
David Thompson: Thai Food: Pavilion, 2002: ISBN 1862055149: 673 pp., colour photos, h/b, £25.00.
大卫-汤普森:泰国美食:Pavilion, 2002:ISBN 1862055149: 673 pp.
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引用次数: 0
Linda Collister: Chocolate 琳达-科利斯特巧克力
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30242
Emma Barker
Linda Collister: Chocolate: Ryland Peters & Small, 2002: ISBN 18417 23207: 128pp., index, colour photos, h/b, £14.99.
琳达-科利斯特巧克力Ryland Peters & Small,2002 年:ISBN 18417 23207:128 页,索引,彩色照片,黑白,14.99 英镑。
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引用次数: 0
Pat Willard: Secrets of Saffron 帕特-威拉德藏红花的秘密
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30245
Andrew Dalby
Pat Willard: Secrets of Saffron: Souvenir Press, 2002: ISBN 0285636367: 225pp: h/b, £18.99.
帕特-威拉德藏红花的秘密》:Souvenir Press,2002 年:ISBN 0285636367: 225pp: h/b, £18.99。
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引用次数: 0
William Banting 威廉-班廷
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30234
Barry Groves
This paper won the Sophie Coe Award in 2002. It is an object lesson in ‘There is nothing new under the sun’ for today’s dedicated followers of fashion. Much more about Barry Groves’ work can be discovered on his website www.second-opinions.co.uk. I am grateful for his permission to download his text. 
本文荣获 2002 年索菲-科奖。对于当今的时尚追随者来说,这是一堂 "太阳底下无新事 "的客观课。有关巴里-格罗夫斯作品的更多信息,请访问他的网站 www.second-opinions.co.uk。感谢他允许我下载他的文章。
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引用次数: 0
Elim d’Avigdor, Victorian Gourmet 伊利姆-达维格多,维多利亚美食家
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30232
Brigid Allen
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引用次数: 0
Eating Out in Ulaan Baatar 乌兰巴托美食
Pub Date : 2024-07-15 DOI: 10.1558/ppc.30228
Alex Lewis, Jargal Jamsranjav, Dorj Isheekhuu
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引用次数: 0
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Petits Propos Culinaires
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