{"title":"Colin Spencer: British Food. An extraordinary thousand years of history","authors":"Tom Jaine","doi":"10.1558/ppc.30248","DOIUrl":"https://doi.org/10.1558/ppc.30248","url":null,"abstract":"Colin Spencer: British Food. An extraordinary thousand years of history: Grub Street, 2002: ISBN 1904010164: 400pp, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"38 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper won the Sophie Coe Award in 2002. It is an object lesson in ‘There is nothing new under the sun’ for today’s dedicated followers of fashion. Much more about Barry Groves’ work can be discovered on his website www.second-opinions.co.uk. I am grateful for his permission to download his text.
{"title":"William Banting","authors":"Barry Groves","doi":"10.1558/ppc.30234","DOIUrl":"https://doi.org/10.1558/ppc.30234","url":null,"abstract":"This paper won the Sophie Coe Award in 2002. It is an object lesson in ‘There is nothing new under the sun’ for today’s dedicated followers of fashion. Much more about Barry Groves’ work can be discovered on his website www.second-opinions.co.uk. I am grateful for his permission to download his text. ","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"22 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Martha E. Weeks: The New Kyrgyz-English Culinary Dictionary: Martha’s Samizdat, 2001: no ISBN number: 91 pp.: $20 plus shipping.
玛莎-E-威克斯新吉尔吉斯语-英语烹饪词典》：Martha's Samizdat，2001 年：无 ISBN 编号：91 页：20 美元加运费。
{"title":"Martha E. Weeks: The New Kyrgyz-English Culinary Dictionary","authors":"Charles Perry","doi":"10.1558/ppc.30220","DOIUrl":"https://doi.org/10.1558/ppc.30220","url":null,"abstract":"Martha E. Weeks: The New Kyrgyz-English Culinary Dictionary: Martha’s Samizdat, 2001: no ISBN number: 91 pp.: $20 plus shipping. ","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"57 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141644120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The eloquent cover of this issue, reproduced opposite, was supplied by Paul Christianson to illustrate this essay on the City of London and its feasts by the River Thames. So, too, was our frontispiece of the Lord Mayor’s barge. These two illustrations are courtesy of Guildhall Library, Corporation of London; the third, a copy of the account for a dinner cooked in 1754, is courtesy of the Corporation of London Records Office.
保罗-克里斯蒂安森（Paul Christianson）为这篇关于伦敦市及其泰晤士河畔的盛宴的文章提供了精美的封面（见下图）。我们的封面插图也是市长大人的驳船。这两幅插图由伦敦市政厅图书馆（Guildhall Library）提供；第三幅插图是 1754 年一次晚宴的账目副本，由伦敦市政厅记录办公室（Corporation of London Records Office）提供。
{"title":"Movable Feasts on the River Thames","authors":"C. P. Christianson","doi":"10.1558/ppc.30214","DOIUrl":"https://doi.org/10.1558/ppc.30214","url":null,"abstract":"The eloquent cover of this issue, reproduced opposite, was supplied by Paul Christianson to illustrate this essay on the City of London and its feasts by the River Thames. So, too, was our frontispiece of the Lord Mayor’s barge. These two illustrations are courtesy of Guildhall Library, Corporation of London; the third, a copy of the account for a dinner cooked in 1754, is courtesy of the Corporation of London Records Office.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"39 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Geraldene Holt: Diary of a French Herb Garden","authors":"Sally Jaine","doi":"10.1558/ppc.30224","DOIUrl":"https://doi.org/10.1558/ppc.30224","url":null,"abstract":"Geraldene Holt: Diary of a French Herb Garden: Pavilion, 2002: ISBN 186205 886: 152 pp., h/b, £14.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"43 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141648884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.
这篇文章是 2002 年 1 月在渥太华加拿大国家图书馆举办的 Savoir Faire 系列讲座之一。从口语到书面语的调整略有改动。
{"title":"Canadian Cookbooks (1825–1949)","authors":"Elizabeth Driver","doi":"10.1558/ppc.30229","DOIUrl":"https://doi.org/10.1558/ppc.30229","url":null,"abstract":"This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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