Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-160-169
R. Bachynskyi
The article considers the components of managing the economic sustainability of agricultural enterprises as an open system that is able to withstand the factors of the environment of its operation. It is argued that the resilience of economic entities should be considered as the ability of the production system under the influence of negative factors to return to normal and resist threats from their own and / or borrowed resources. It is established that the economic stability of the enterprise is a complex characteristic that characterizes the impact on the business entity of various external factors and internal changes, providing it with adaptability, flexibility, competitiveness, dynamism, efciency. It is substantiated that the economic stability of an agricultural enterprise is defned as a characteristic of maintaining its integrity and equilibrium functioning, in which economic and managerial decisions are able to regulate the main factors of steady state. It is proposed to consider the management of economic sustainability of agricultural enterprises as a system of management measures and actions aimed at anticipating the manifestation of crisis phenomena in economic activity and their detection at early stages, as a result it will be possible to maintain sustainable and creating new competitive advantages. It is argued that management decisions to restore or strengthen the economic stability of the enterprise should be based on the principles of adaptability, synergy, self-organization, advanced management, rapid response and rationality. Exogenous and endogenous factors that cause loss of economic stability of agricultural enterprises are systematized. It is proved that the economic stability of the enterprise can be restored only on the basis of the effectiveness of the management system of sound anti-crisis strategies that take into account the effects of external and internal environment. Measures, principles, tools and methods that form the mechanism of sustainable development management of the business entity are identifed. Key words: economic stability, balanced development, agricultural enterprises, management system, management process.
{"title":"Substantiation of principles of management of economic stability of agricultural enterprises","authors":"R. Bachynskyi","doi":"10.33245/2310-9262-2022-172-1-160-169","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-160-169","url":null,"abstract":"The article considers the components of managing the economic sustainability of agricultural enterprises as an open system that is able to withstand the factors of the environment of its operation. It is argued that the resilience of economic entities should be considered as the ability of the production system under the influence of negative factors to return to normal and resist threats from their own and / or borrowed resources. It is established that the economic stability of the enterprise is a complex characteristic that characterizes the impact on the business entity of various external factors and internal changes, providing it with adaptability, flexibility, competitiveness, dynamism, efciency. It is substantiated that the economic stability of an agricultural enterprise is defned as a characteristic of maintaining its integrity and equilibrium functioning, in which economic and managerial decisions are able to regulate the main factors of steady state. It is proposed to consider the management of economic sustainability of agricultural enterprises as a system of management measures and actions aimed at anticipating the manifestation of crisis phenomena in economic activity and their detection at early stages, as a result it will be possible to maintain sustainable and creating new competitive advantages. It is argued that management decisions to restore or strengthen the economic stability of the enterprise should be based on the principles of adaptability, synergy, self-organization, advanced management, rapid response and rationality. Exogenous and endogenous factors that cause loss of economic stability of agricultural enterprises are systematized. It is proved that the economic stability of the enterprise can be restored only on the basis of the effectiveness of the management system of sound anti-crisis strategies that take into account the effects of external and internal environment. Measures, principles, tools and methods that form the mechanism of sustainable development management of the business entity are identifed.\u0000Key words: economic stability, balanced development, agricultural enterprises, management system, management process.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47505850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-96-108
Y. Lanchenko
The subject of scientifc research is the scientifc and practical principles of development of various types of agricultural enterprises in Ukraine. The purpose of the article is to substantiate the conceptual directions of production in small, medium and large agricultural enterprises in the war and postwar period. The data of the State Statistics Service of Ukraine, regulatory acts of Ukraine and the scientifc research (abstract-logical, system approach, monographic, statistical-economic method) were used. Based on the retrospective analysis of agricultural enterprises production efciency, the key areas of economic activity of large, medium and small agricultural enterprises are identifed. In the conditions of wartime and the further postwar period, when a signifcant decline in investment activity is expected, agricultural production will be oriented towards more labor-intensive and less capital-intensive types of agribusiness, in particular in small and medium agricultural enterprises. In agricultural enterprises there is a different share of working capital in the total value of assets. In small enterprises, the capital structure is dominated by working capital, while in large – fxed capital and capital security is 3-4 times higher than in other types of enterprises in the branch. Based on this, in a state of war and the risk of capital investment in the industry, the most economically advantageous is the situation in small and medium enterprises, where the best rates of return on investment and rates of return. It is proved that for large agricultural enterprises it is necessary to determine the economic vectors of their development in the short and medium term. In particular, to diversify agribusiness and combine the development of crop and livestock production, to diversify sales channels to the external food market, and to focus on the domestic consumer market. Also, these companies need to pay attention to the production of biofuels, other energy resources and more. Based on the analysis of capital investment in various types of agricultural enterprises, the directions of investment in agricultural machinery and equipment are substantiated (they can be moved quickly in case of the military front approach). Such investment and reproduction processes can be traced in small and medium enterprises, in contrast to large enterprises, which have invested a lot in the construction of production and logistics facilities. Small, medium and large forms of entrepreneurship in agribusiness should take their place in the economy of rural areas. The study has generalized the conceptual directions – strategic landmarks of social and economic development of various types of agricultural enterprises for the future period are. Key words: entrepreneurship, agricultural enterprise, farming, food security, employment, economic efciency, capital investments.
{"title":"Conceptual bases of agricultural enterprises development","authors":"Y. Lanchenko","doi":"10.33245/2310-9262-2022-172-1-96-108","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-96-108","url":null,"abstract":"The subject of scientifc research is the scientifc and practical principles of development of various types of agricultural enterprises in Ukraine. The purpose of the article is to substantiate the conceptual directions of production in small, medium and large agricultural enterprises in the war and postwar period. The data of the State Statistics Service of Ukraine, regulatory acts of Ukraine and the scientifc research (abstract-logical, system approach, monographic, statistical-economic method) were used. Based on the retrospective analysis of agricultural enterprises production efciency, the key areas of economic activity of large, medium and small agricultural enterprises are identifed. In the conditions of wartime and the further postwar period, when a signifcant decline in investment activity is expected, agricultural production will be oriented towards more labor-intensive and less capital-intensive types of agribusiness, in particular in small and medium agricultural enterprises. In agricultural enterprises there is a different share of working capital in the total value of assets. In small enterprises, the capital structure is dominated by working capital, while in large – fxed capital and capital security is 3-4 times higher than in other types of enterprises in the branch. Based on this, in a state of war and the risk of capital investment in the industry, the most economically advantageous is the situation in small and medium enterprises, where the best rates of return on investment and rates of return. It is proved that for large agricultural enterprises it is necessary to determine the economic vectors of their development in the short and medium term. In particular, to diversify agribusiness and combine the development of crop and livestock production, to diversify sales channels to the external food market, and to focus on the domestic consumer market. Also, these companies need to pay attention to the production of biofuels, other energy resources and more. Based on the analysis of capital investment in various types of agricultural enterprises, the directions of investment in agricultural machinery and equipment are substantiated (they can be moved quickly in case of the military front approach). Such investment and reproduction processes can be traced in small and medium enterprises, in contrast to large enterprises, which have invested a lot in the construction of production and logistics facilities. Small, medium and large forms of entrepreneurship in agribusiness should take their place in the economy of rural areas. The study has generalized the conceptual directions – strategic landmarks of social and economic development of various types of agricultural enterprises for the future period are.\u0000Key words: entrepreneurship, agricultural enterprise, farming, food security, employment, economic efciency, capital investments.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49533787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-51-61
V. Radko, I. Salo, T. Yemchyk, A. Semsal
The article deals with economic aspects of integration ties in dairy cattle breeding development of Ukraine. Mutually benefcial integration of agricultural organizations with other market players signifcantly improves their economic stability. In addition to system-wide factors that determine agro-industrial integration, dairy subcomplex has a number of specifc features that determine occurrence and development of integration processes in the feld of production, processing and sales of milk. It is proved that a cooperative form of ownership may compete with joint stock in a global scale in dairy subcomplex mainly due to the fact that vertical cooperation has prevailed historically in countries specializing in milk production, which allows farmers to manage income from the dairy products sale. High dairy business concentration provides cooperatives with the opportunity to use the latest processing technologies, to pursue flexible commodity policies, to get access to interregional and international markets, to combine dairy business with logistics and other important services, to reduce the negative influence of seasonal fluctuations in milk production. The characteristic feature of the relationship between domestic milk producers and processing enterprises is its non-cooperative integration, which is based on contractual arrangements. To summarize the contracting type of dairy factories integration with agricultural producers, it should be noted that in this rather simple form of economic relations involves opportunities for further development. It is established that the low activity of establishing and dairy cooperatives running is inefcient due to low activity rural residents who farm cows. In our opinion, there are no prerequisites for agricultural cooperatives establishment in most regions since most of the population have only one cow and is focused on its self-provision. We believe that dairy-grocery cluster based on the principles of mutually benefcial long-term partnership between the subjects is the driving force in ensuring economic growth in the examined industry. It creates conditions for employment growth in the region, proposals for high-quality dairy raw materials and safe milk products. In general, this will contribute to the sustainable development of dairy cattle breeding enterprises in the region and other participants of the cluster association. Key words: dairy cattle breeding, cooperation, integration, cluster, agricultural enterprise, personal peasant farm.
{"title":"Economic aspects of integration ties in dairy cattle breeding development in Ukraine","authors":"V. Radko, I. Salo, T. Yemchyk, A. Semsal","doi":"10.33245/2310-9262-2022-172-1-51-61","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-51-61","url":null,"abstract":"The article deals with economic aspects of integration ties in dairy cattle breeding development of Ukraine. Mutually benefcial integration of agricultural organizations with other market players signifcantly improves their economic stability. In addition to system-wide factors that determine agro-industrial integration, dairy subcomplex has a number of specifc features that determine occurrence and development of integration processes in the feld of production, processing and sales of milk. It is proved that a cooperative form of ownership may compete with joint stock in a global scale in dairy subcomplex mainly due to the fact that vertical cooperation has prevailed historically in countries specializing in milk production, which allows farmers to manage income from the dairy products sale. High dairy business concentration provides cooperatives with the opportunity to use the latest processing technologies, to pursue flexible commodity policies, to get access to interregional and international markets, to combine dairy business with logistics and other important services, to reduce the negative influence of seasonal fluctuations in milk production. The characteristic feature of the relationship between domestic milk producers and processing enterprises is its non-cooperative integration, which is based on contractual arrangements. To summarize the contracting type of dairy factories integration with agricultural producers, it should be noted that in this rather simple form of economic relations involves opportunities for further development. It is established that the low activity of establishing and dairy cooperatives running is inefcient due to low activity rural residents who farm cows. In our opinion, there are no prerequisites for agricultural cooperatives establishment in most regions since most of the population have only one cow and is focused on its self-provision. We believe that dairy-grocery cluster based on the principles of mutually benefcial long-term partnership between the subjects is the driving force in ensuring economic growth in the examined industry. It creates conditions for employment growth in the region, proposals for high-quality dairy raw materials and safe milk products. In general, this will contribute to the sustainable development of dairy cattle breeding enterprises in the region and other participants of the cluster association.\u0000Key words: dairy cattle breeding, cooperation, integration, cluster, agricultural enterprise, personal peasant farm.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69583450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-6-26
O. Shust, O. Varchenko, D. Krusanov, O. Dragan, K. Tkachenko
The main systemic flaws and problems that led to the destruction of the planning and administrative model of the economy and the transition to a market, and in the agricultural sector were accompanied by a transformational recession in the 1990s and the emergence of recurrent agrarian crises in the future. It is established that the consequences of the decline in agriculture correlate with the scale of production by the capacity of the food industry, but with a shifted time frame. It was confrmed that, frst of all, the agrarian crisis covers agricultural production, and it further affects other branches and sectors of the agri-food complex. The peculiarities of the manifestation of agrarian crises of 2008-2009, 2014-2015 and 2020-2021 are revealed and the inter-crisis periods concerning the causes and consequences of noticeable fluctuations with the production of food enterprises are analyzed. It is established that the achievement of the pre-crisis (1990) level of food, beverages and tobacco products occurred six years after the "bottom" of the transformational recession, and agricultural products - twenty years later. However, the COVID-19 pandemic has caused a worldwide crisis and an agrarian crisis in Ukraine which resulted in signifcant weakening of resilience due to reduction in food production. In this regard, it was important to identify and assess the degree of key problems development the agricultural sector, on the progress of which in the face of increasing market turbulence and will depend on the sustainability of the food industry. The key components for preserving and strengthening the sustainability of the food industry for the current stage have been systematized, in particular, satisfying processing capacities in safe and high-quality food raw materials and carrying out innovative and technological modernization of food processing enterprises, completing national food security legislation of Ukraine on sanitary and phytosanitary measures for the protection of animals and plants to EU legislation. It is established that the implementation of HACCP in food industry is rather topical in the need for a comprehensive solution to a number of problems in the feed-food chain "from feld to table". It is grounded that the practical observance of hygiene, safety and quality requirements will ensure the safety of products of animal origin. It is revealed that market operators comply with the requirements of national regulations, which are harmonized with EU Directives, technical regulations, standards, guidelines of good practice, and implementation of basic principles, methodological approaches and regulations of the Community in the feld of domestic sanitation. phytosanitary measures, form a single regulatory feld of veterinary and phytosanitary requirements for feed market operators. As a result, a transition to a qualitatively higher level of requirements in the chain "from the feld to the table" will take place and ensure their continuity
{"title":"Modern agrarian crises and components of Ukrainian food industry sustainability","authors":"O. Shust, O. Varchenko, D. Krusanov, O. Dragan, K. Tkachenko","doi":"10.33245/2310-9262-2022-172-1-6-26","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-6-26","url":null,"abstract":"The main systemic flaws and problems that led to the destruction of the planning and administrative model of the economy and the transition to a market, and in the agricultural sector were accompanied by a transformational recession in the 1990s and the emergence of recurrent agrarian crises in the future. It is established that the consequences of the decline in agriculture correlate with the scale of production by the capacity of the food industry, but with a shifted time frame. It was confrmed that, frst of all, the agrarian crisis covers agricultural production, and it further affects other branches and sectors of the agri-food complex. The peculiarities of the manifestation of agrarian crises of 2008-2009, 2014-2015 and 2020-2021 are revealed and the inter-crisis periods concerning the causes and consequences of noticeable fluctuations with the production of food enterprises are analyzed. It is established that the achievement of the pre-crisis (1990) level of food, beverages and tobacco products occurred six years after the \"bottom\" of the transformational recession, and agricultural products - twenty years later. However, the COVID-19 pandemic has caused a worldwide crisis and an agrarian crisis in Ukraine which resulted in signifcant weakening of resilience due to reduction in food production. In this regard, it was important to identify and assess the degree of key problems development the agricultural sector, on the progress of which in the face of increasing market turbulence and will depend on the sustainability of the food industry. The key components for preserving and strengthening the sustainability of the food industry for the current stage have been systematized, in particular, satisfying processing capacities in safe and high-quality food raw materials and carrying out innovative and technological modernization of food processing enterprises, completing national food security legislation of Ukraine on sanitary and phytosanitary measures for the protection of animals and plants to EU legislation. It is established that the implementation of HACCP in food industry is rather topical in the need for a comprehensive solution to a number of problems in the feed-food chain \"from feld to table\". It is grounded that the practical observance of hygiene, safety and quality requirements will ensure the safety of products of animal origin. It is revealed that market operators comply with the requirements of national regulations, which are harmonized with EU Directives, technical regulations, standards, guidelines of good practice, and implementation of basic principles, methodological approaches and regulations of the Community in the feld of domestic sanitation. phytosanitary measures, form a single regulatory feld of veterinary and phytosanitary requirements for feed market operators. As a result, a transition to a qualitatively higher level of requirements in the chain \"from the feld to the table\" will take place and ensure their continuity","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69583458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-150-159
O. Vasylenko
The paper summarizes the results of domestic and foreign scientists’studies on the principles of competitiveness management and their possible application in the formation of an efcient competitiveness management system in agrarian higher education institutions. The study singles out factors of higher education institutions functioning and reveals their interrelations and interdependence expedient to be considered in determining the approach to competitiveness management of educational institutions. The study proves that taking into account changes in the external environment at strategic management level makes it possible to identify new opportunities and challenges, develop measures to overcome the crises, which will further contribute to achieving the strategic goal as well as main and secondary goals of educational organizations. It is substantiated that university competitiveness management system is to be established on the basis of a combination of strategic management system, value concept and risk management. The main factors influencing the organizational system of educational institutions management were identifed on the basis of systematization of theoretical principles of management, namely, management levels, principles and methods, systems analysis, scientifc approach, differentiation and complexity. The components of the system of ensuring the competitiveness of higher agricultural institutions and their interrelation are identifed and the need to take into account the factors and conditions of educational, research, innovation, advisory and other activities in choosing an organizational system of competitiveness management. Based on the corroborated concept of agricultural competitiveness management, a logical model was developed in the form of a set of principles, methods and tools combining the development strategy, tactical and operational management adapted to current trends, dynamic uncertainty of the market environment and a holistic concept of strengthening the existing competitive advantages and the formation of new ones in the form of values. The authors proposed the competitiveness management algorithm comprising a set of interrelated methodological provisions. The logic of the competitiveness management process makes the base for the provisions, reflects its situational nature and the system of orderly and agreed procedures. It also involves values that form competitive advantage and are focused on the implementation of the strategy adopted by the educational organization. The study substantiated that the proposed model of higher education institutions competitiveness management should take into account the priorities of national strategies for development of higher education, agricultural sector, rural areas, as well as sustainable development strategies and competitiveness strategies ensuring the balanced development of higher education. The study results proved that ensuring and increasing the competitiveness of highe
{"title":"Сompetitiveness management components in agrarian higher education institutions","authors":"O. Vasylenko","doi":"10.33245/2310-9262-2022-172-1-150-159","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-150-159","url":null,"abstract":"The paper summarizes the results of domestic and foreign scientists’studies on the principles of competitiveness management and their possible application in the formation of an efcient competitiveness management system in agrarian higher education institutions. The study singles out factors of higher education institutions functioning and reveals their interrelations and interdependence expedient to be considered in determining the approach to competitiveness management of educational institutions. The study proves that taking into account changes in the external environment at strategic management level makes it possible to identify new opportunities and challenges, develop measures to overcome the crises, which will further contribute to achieving the strategic goal as well as main and secondary goals of educational organizations. It is substantiated that university competitiveness management system is to be established on the basis of a combination of strategic management system, value concept and risk management. The main factors influencing the organizational system of educational institutions management were identifed on the basis of systematization of theoretical principles of management, namely, management levels, principles and methods, systems analysis, scientifc approach, differentiation and complexity. The components of the system of ensuring the competitiveness of higher agricultural institutions and their interrelation are identifed and the need to take into account the factors and conditions of educational, research, innovation, advisory and other activities in choosing an organizational system of competitiveness management. Based on the corroborated concept of agricultural competitiveness management, a logical model was developed in the form of a set of principles, methods and tools combining the development strategy, tactical and operational management adapted to current trends, dynamic uncertainty of the market environment and a holistic concept of strengthening the existing competitive advantages and the formation of new ones in the form of values. The authors proposed the competitiveness management algorithm comprising a set of interrelated methodological provisions. The logic of the competitiveness management process makes the base for the provisions, reflects its situational nature and the system of orderly and agreed procedures. It also involves values that form competitive advantage and are focused on the implementation of the strategy adopted by the educational organization. The study substantiated that the proposed model of higher education institutions competitiveness management should take into account the priorities of national strategies for development of higher education, agricultural sector, rural areas, as well as sustainable development strategies and competitiveness strategies ensuring the balanced development of higher education. The study results proved that ensuring and increasing the competitiveness of highe","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69583392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-62-71
N. Usata, M. Ksenofontov
Majority of social and economic problems of Ukraine’s agrarian sphere can not be solved without formation of partner relationships and constructive dialogue between the state and private business. The formation of partner relationship models opens up new possibilities and provides certain advantages for participators’ agreement. The aim of the research is to analyze the current state of implementation of public-private partnership projects and determine the main ways for PPP development in Ukraine. In the article reveals the historical aspect of public-private partnership (PPP) development between the state and private participator in different countries of the world. The current state of development, the features of the constructive interaction between state bodies and business in solving of long-term socially important tasks of social and economic development are analyzed. The expediency of developing partnership between state and business is grounded. The main factors of negative influence on the effectiveness of PPP projects implementation in agrarian sphere are identifed . The main models of private business participation in the accomplishment of investment projects in agro-industrial production are considered and their main features are determined. It is proven that implementation of PPP projects promotes the effective management of state and municipal property objects and the creation of conditions for use of new technologies and innovation, etc. The high efciency of PPP mechanism as a form of interaction between state and business has been proven by the experience of many countries around the world. Thus, public-private partnership needs to be developed in our country to solve signifcant social and economic problems through combining the resources of public and private sectors. To do this, it is necessary to overcome a number of legislative, political, economic and institutional barriers that hinder the PPP development. The study generalizes the world practice of using of the PPP mechanism in agriculture and determines the main priority directions of PPP project implementation in agro-industrial production and rural areas of Ukraine. These include: construction, maintenance and management of wholesale markets of agricultural production; development of infrastructure of agrarian market; development of production infrastructure, agricultural waste processing; irrigation systems construction, operation and management; construction, exploitation and management of social infrastructure objects in rural areas. The study reveals that PPP in Ukraine develops very slowly, the level of PPP project accomplishment is low, the number of implemented projects is minimal and its effectiveness is low because of legal and economic obstacles for doing business. The problem is not so much the low number number of concluded agreement between the state and the private partner, but rather the effectiveness and efciency of their implementation. Key words: public-priva
{"title":"Mainways of public-private partnership development in agro-industrial production and rural areas of Ukraine","authors":"N. Usata, M. Ksenofontov","doi":"10.33245/2310-9262-2022-172-1-62-71","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-62-71","url":null,"abstract":"Majority of social and economic problems of Ukraine’s agrarian sphere can not be solved without formation of partner relationships and constructive dialogue between the state and private business. The formation of partner relationship models opens up new possibilities and provides certain advantages for participators’ agreement. The aim of the research is to analyze the current state of implementation of public-private partnership projects and determine the main ways for PPP development in Ukraine. In the article reveals the historical aspect of public-private partnership (PPP) development between the state and private participator in different countries of the world. The current state of development, the features of the constructive interaction between state bodies and business in solving of long-term socially important tasks of social and economic development are analyzed. The expediency of developing partnership between state and business is grounded. The main factors of negative influence on the effectiveness of PPP projects implementation in agrarian sphere are identifed . The main models of private business participation in the accomplishment of investment projects in agro-industrial production are considered and their main features are determined. It is proven that implementation of PPP projects promotes the effective management of state and municipal property objects and the creation of conditions for use of new technologies and innovation, etc. The high efciency of PPP mechanism as a form of interaction between state and business has been proven by the experience of many countries around the world. Thus, public-private partnership needs to be developed in our country to solve signifcant social and economic problems through combining the resources of public and private sectors. To do this, it is necessary to overcome a number of legislative, political, economic and institutional barriers that hinder the PPP development. The study generalizes the world practice of using of the PPP mechanism in agriculture and determines the main priority directions of PPP project implementation in agro-industrial production and rural areas of Ukraine. These include: construction, maintenance and management of wholesale markets of agricultural production; development of infrastructure of agrarian market; development of production infrastructure, agricultural waste processing; irrigation systems construction, operation and management; construction, exploitation and management of social infrastructure objects in rural areas. The study reveals that PPP in Ukraine develops very slowly, the level of PPP project accomplishment is low, the number of implemented projects is minimal and its effectiveness is low because of legal and economic obstacles for doing business. The problem is not so much the low number number of concluded agreement between the state and the private partner, but rather the effectiveness and efciency of their implementation.\u0000Key words: public-priva","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48298494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-85-95
N. Shibaeva, I. Storozhenko, T. Baban
Modern economic approaches to understanding the impact of disparities on the economic development of the regions of Ukraine are analyzed. The study was conducted using elements of convergence theory. The study was based on gross regional product (GRP) per capita and the Gini coefcient by region for the period 2004 - 2019. Absolute convergence was chosen as the methodological basis. Sigma and beta convergence methods were used to determine the trend of convergence of economic indicators between regions. The dynamics of inequality of the Ukraine regions development in the period from 2004 to 2019 was tested: the years in which regional policy was conducted in the absence of strategic planning (2004 - 2005) and with its use (2006-2019). It is established that sigma convergence processes were not observed during the analyzed period, as evidenced by the upward trend in the values of the calculated coefcient of variation and Gini coefcient. The reliability of the obtained results is confrmed by data obtained from other sources of information (Regional Human Development Index, data from the Ministry of Development of Communities and Territories of Ukraine). The calculation of the Gini forecast coefcient until 2027 did not confrm the decrease in the differentiation of the regions of Ukraine in the forecast period. The calculations showed that the average region needs 14.6 years to cover half of the distance that separates it from the steady state, which corresponds to a convergence rate of 3.37% per year. It was found that the current regional policy identifed trends in the study and developed forecasts are not taken into account, which complicates the achievement of the goal set in the State Strategy for Regional Development until 2027. It was found that the results do not allow conclusions about the effectiveness of regional policy. Therefore, further research is needed, in particular the identifcation and calculation of variables that reflect the impact of regional policy on regional imbalances. It is also advisable to take into account and check the presence of "club" convergence, i.e. by groups of regions within the country. Key words: convergence, regions, regional policy, development strategy, forecasting, level of development, economic growth, efficiency.
{"title":"The tools of convergence theory in economic science and practice of regional policy in Ukraine","authors":"N. Shibaeva, I. Storozhenko, T. Baban","doi":"10.33245/2310-9262-2022-172-1-85-95","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-85-95","url":null,"abstract":"Modern economic approaches to understanding the impact of disparities on the economic development of the regions of Ukraine are analyzed. The study was conducted using elements of convergence theory. The study was based on gross regional product (GRP) per capita and the Gini coefcient by region for the period 2004 - 2019. Absolute convergence was chosen as the methodological basis. Sigma and beta convergence methods were used to determine the trend of convergence of economic indicators between regions. The dynamics of inequality of the Ukraine regions development in the period from 2004 to 2019 was tested: the years in which regional policy was conducted in the absence of strategic planning (2004 - 2005) and with its use (2006-2019). It is established that sigma convergence processes were not observed during the analyzed period, as evidenced by the upward trend in the values of the calculated coefcient of variation and Gini coefcient. The reliability of the obtained results is confrmed by data obtained from other sources of information (Regional Human Development Index, data from the Ministry of Development of Communities and Territories of Ukraine). The calculation of the Gini forecast coefcient until 2027 did not confrm the decrease in the differentiation of the regions of Ukraine in the forecast period. The calculations showed that the average region needs 14.6 years to cover half of the distance that separates it from the steady state, which corresponds to a convergence rate of 3.37% per year. It was found that the current regional policy identifed trends in the study and developed forecasts are not taken into account, which complicates the achievement of the goal set in the State Strategy for Regional Development until 2027. It was found that the results do not allow conclusions about the effectiveness of regional policy. Therefore, further research is needed, in particular the identifcation and calculation of variables that reflect the impact of regional policy on regional imbalances. It is also advisable to take into account and check the presence of \"club\" convergence, i.e. by groups of regions within the country.\u0000Key words: convergence, regions, regional policy, development strategy, forecasting, level of development, economic growth, efficiency.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69584110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-109-119
V. Vyborna
The article considers measures taken to improve state support of farms as a component of rural areas social capital. It has been proved that farms have a weak position in the market environment due to the peculiarities of their economic nature which requires the use of effective instruments of state support. Instruments of state support for the development of farms in the leading countries aimed at supporting farmers’ income, risk insurance, sales promotion, etc. were systematized in the study. The need to develop regional programs to support small farms producing "niche" crops, which would provide compensation for material costs of its production in the amount of 50% of the cost standards. The procedure for providing such support has been developed and the possibilities of fnancial support on the principle of co-fnancing of the united territorial community and state bodies in the ratio of 50:50 have been determined. The expediency of state support for novice farmers through providing grants for a family livestock farm establishment of has been proved. The study systematizes the criteria that a novice farmer must meet to be admitted to the competition and the lists the basic documents to be submitted. The funds of local united territorial communities and the state budget in the ratio of 30:70 should make the fnancial basis of the program to support the farms development for the production of livestock products. It is determined that the maximum size of the grant for the development of a family livestock farm should make: for cattle and meat cattle breeding - under 60%, pigs and poultry - 50% of regulatory costs with the grant period of 24 months. It is argued that the development of farms social partnership with different stakeholders is one of the areas of formation of rural areas social capital. To this end, it is proposed to develop a school nutrition program in rural areas, which will provide quality and safe nutrition for school-age children, to create a new channel for the distribution of products grown by farmers and other positive aspects of rural development. Key words: farms, state support, regional support, grant support, social capital, rural area.
{"title":"Improving the instruments of state support for farms development as a component of rural areas social capital","authors":"V. Vyborna","doi":"10.33245/2310-9262-2022-172-1-109-119","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-109-119","url":null,"abstract":"The article considers measures taken to improve state support of farms as a component of rural areas social capital. It has been proved that farms have a weak position in the market environment due to the peculiarities of their economic nature which requires the use of effective instruments of state support. Instruments of state support for the development of farms in the leading countries aimed at supporting farmers’ income, risk insurance, sales promotion, etc. were systematized in the study. The need to develop regional programs to support small farms producing \"niche\" crops, which would provide compensation for material costs of its production in the amount of 50% of the cost standards. The procedure for providing such support has been developed and the possibilities of fnancial support on the principle of co-fnancing of the united territorial community and state bodies in the ratio of 50:50 have been determined. The expediency of state support for novice farmers through providing grants for a family livestock farm establishment of has been proved. The study systematizes the criteria that a novice farmer must meet to be admitted to the competition and the lists the basic documents to be submitted. The funds of local united territorial communities and the state budget in the ratio of 30:70 should make the fnancial basis of the program to support the farms development for the production of livestock products. It is determined that the maximum size of the grant for the development of a family livestock farm should make: for cattle and meat cattle breeding - under 60%, pigs and poultry - 50% of regulatory costs with the grant period of 24 months. It is argued that the development of farms social partnership with different stakeholders is one of the areas of formation of rural areas social capital. To this end, it is proposed to develop a school nutrition program in rural areas, which will provide quality and safe nutrition for school-age children, to create a new channel for the distribution of products grown by farmers and other positive aspects of rural development.\u0000Key words: farms, state support, regional support, grant support, social capital, rural area.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48446337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-24DOI: 10.33245/2310-9262-2022-172-1-170-180
O. Varchenko, I. Herasymenko, O. Varchenko, V. Baban
The article systematizes the evolution of the formation of environmental marketing and systematizes the principles of its development. The systemic changes in the factors of macro- and micro-environment of agrifood market participants are highlighted, which form the preconditions for the emergence of ecological worldview in marketing and justify the preconditions for the ecological imperative of marketing, which includes inclusion in marketing tasks subjects of the market of creation of ecological value at different levels. The determining influence of the concept of a sustainable development on the formation of the concept of environmental marketing was established, as well as the need to expand interdisciplinary links in marketing and management due to the environmental factor. The interplay of environmental marketing and environmental management allows the subjects of the agri-food market to work effectively for the sake of greater adaptability of marketing to the environment. It has been shown that the implementation of the goals of environmental marketing is compatible with the implementation of the goals of corporate social responsibility. The conceptual and categorical apparatus of the concept of environmental marketing was deepened, the classifcation of the equal number of tools for environmental marketing was carried out. Approved strategy for the using of environmental marketing by the subjects of the agri-food market, in particular: the strategy of avoidance of environmental marketing principles; competition strategy; cooperation strategy; relationship strategy. The signifcance of the defnition of environmentally friendly «green» marketing and its main tasks on macro-, meso-microlevels, which made it possible to identify the scope of environmentally friendly marketing in the global system of marketing concepts, has been determined. The main method of environmental marketing is the creation of environmental value, which defnes the philosophy and technology of marketing management of socio-ecological and economic systems and is the basic concept of marketing. It is grounded that the concept of environmental marketing can be used by all participants in the market of agro-food products, the basic principles form the theoretical basis, and in practice, the application aspect. Identifed the advantages, which subjects of the agro-food market can have in using of environmental marketing, as they form new ones that reinforce signifcantly competitive advantages of the products and the goods manufacturer. Key words: ecological marketing, ecological product, sustainable development, agro-food market, ecological management.
{"title":"Theoretical bases of development of ecological marketing in the market of agro-food products","authors":"O. Varchenko, I. Herasymenko, O. Varchenko, V. Baban","doi":"10.33245/2310-9262-2022-172-1-170-180","DOIUrl":"https://doi.org/10.33245/2310-9262-2022-172-1-170-180","url":null,"abstract":"The article systematizes the evolution of the formation of environmental marketing and systematizes the principles of its development. The systemic changes in the factors of macro- and micro-environment of agrifood market participants are highlighted, which form the preconditions for the emergence of ecological worldview in marketing and justify the preconditions for the ecological imperative of marketing, which includes inclusion in marketing tasks subjects of the market of creation of ecological value at different levels. The determining influence of the concept of a sustainable development on the formation of the concept of environmental marketing was established, as well as the need to expand interdisciplinary links in marketing and management due to the environmental factor. The interplay of environmental marketing and environmental management allows the subjects of the agri-food market to work effectively for the sake of greater adaptability of marketing to the environment. It has been shown that the implementation of the goals of environmental marketing is compatible with the implementation of the goals of corporate social responsibility. The conceptual and categorical apparatus of the concept of environmental marketing was deepened, the classifcation of the equal number of tools for environmental marketing was carried out. Approved strategy for the using of environmental marketing by the subjects of the agri-food market, in particular: the strategy of avoidance of environmental marketing principles; competition strategy; cooperation strategy; relationship strategy. The signifcance of the defnition of environmentally friendly «green» marketing and its main tasks on macro-, meso-microlevels, which made it possible to identify the scope of environmentally friendly marketing in the global system of marketing concepts, has been determined. The main method of environmental marketing is the creation of environmental value, which defnes the philosophy and technology of marketing management of socio-ecological and economic systems and is the basic concept of marketing. It is grounded that the concept of environmental marketing can be used by all participants in the market of agro-food products, the basic principles form the theoretical basis, and in practice, the application aspect. Identifed the advantages, which subjects of the agro-food market can have in using of environmental marketing, as they form new ones that reinforce signifcantly competitive advantages of the products and the goods manufacturer.\u0000Key words: ecological marketing, ecological product, sustainable development, agro-food market, ecological management.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69583442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-21DOI: 10.32317/2221-1055.202204010
O. Zakharchuk, S. Melnyk, Oksana Vyshnevetska, O. Popova, Liudmyla Kotsiubunska
The tasks facing agro-industrial production in Ukraine are to stimulate the processes of accumulation and effective use of investment resources according to the priorities of economic growth, and prospects for the development of innovation activities. The prerequisite for this is macroeconomic stability, which contributes to the accumulation of internal and external factors and resources by increasing investor confidence in economic regulatory policy and reducing the level of risk of investment activity. The issues covered in the study will primarily concern such important factors in ensuring the development of agroindustrial enterprises as innovation and investment. These concepts are widely reflected in the research of many economists, but the management of innovation projects and investment activities to ensure the economic security of agribusiness entities is not sufficiently developed. This determines the relevance of the article. The purpose of the study is to determine the nature and features of agricultural innovations, to examine the conditions and factors of innovative development of agriculture, to assess the challenges and prospects of using the latest advanced technologies in agriculture and their financial support. The following methods were used in the investigation: dialectical, systematic approach, monographic, economicstatistical, tabular, graphical, comparative analysis, abstract-logical and analytical forecasting. The features of the introduction of innovative technologies in the agrarian sector of the economy are analysed and it is revealed that agro-innovations are closely related to agrotechnical conditions of production, are linked to living organisms, are seasonal and, accordingly, have a high level of risk. The analysis of material costs for the production of cereals and the dynamics of their prices was carried out. Using the example of one of the farms of the Vinnytsia Oblast, it is calculated how precision farming technologies and energy-saving technologies can reduce the cost of grain production. The main trends in investment support for agriculture, the relationship between capital investment and GDP are identified, and their role in the implementation of agricultural innovations is clarified. The prospects of investment support of innovative activity of Ukrainian agriculture in the war period are determined. The measures to address the issues related to the introduction of innovations in agriculture are proposed. They will help to improve the production process, increase the efficiency of using internal ones and maximise the attraction of external investment in the implementation of innovative ideas.
{"title":"Investment and Innovation Development of Agriculture in Ukraine","authors":"O. Zakharchuk, S. Melnyk, Oksana Vyshnevetska, O. Popova, Liudmyla Kotsiubunska","doi":"10.32317/2221-1055.202204010","DOIUrl":"https://doi.org/10.32317/2221-1055.202204010","url":null,"abstract":"The tasks facing agro-industrial production in Ukraine are to stimulate the processes of accumulation and effective use of investment resources according to the priorities of economic growth, and prospects for the development of innovation activities. The prerequisite for this is macroeconomic stability, which contributes to the accumulation of internal and external factors and resources by increasing investor confidence in economic regulatory policy and reducing the level of risk of investment activity. The issues covered in the study will primarily concern such important factors in ensuring the development of agroindustrial enterprises as innovation and investment. These concepts are widely reflected in the research of many economists, but the management of innovation projects and investment activities to ensure the economic security of agribusiness entities is not sufficiently developed. This determines the relevance of the article. The purpose of the study is to determine the nature and features of agricultural innovations, to examine the conditions and factors of innovative development of agriculture, to assess the challenges and prospects of using the latest advanced technologies in agriculture and their financial support. The following methods were used in the investigation: dialectical, systematic approach, monographic, economicstatistical, tabular, graphical, comparative analysis, abstract-logical and analytical forecasting. The features of the introduction of innovative technologies in the agrarian sector of the economy are analysed and it is revealed that agro-innovations are closely related to agrotechnical conditions of production, are linked to living organisms, are seasonal and, accordingly, have a high level of risk. The analysis of material costs for the production of cereals and the dynamics of their prices was carried out. Using the example of one of the farms of the Vinnytsia Oblast, it is calculated how precision farming technologies and energy-saving technologies can reduce the cost of grain production. The main trends in investment support for agriculture, the relationship between capital investment and GDP are identified, and their role in the implementation of agricultural innovations is clarified. The prospects of investment support of innovative activity of Ukrainian agriculture in the war period are determined. The measures to address the issues related to the introduction of innovations in agriculture are proposed. They will help to improve the production process, increase the efficiency of using internal ones and maximise the attraction of external investment in the implementation of innovative ideas.","PeriodicalId":53051,"journal":{"name":"Ekonomika ta upravlinnia APK","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83083760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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