{"title":"Unearthing the Multifaceted Potential of Opuntia spp.: A Comprehensive Exploration","authors":"Jiezhang Xu, Li Fu","doi":"10.56890/jpacd.v25i.524","DOIUrl":"https://doi.org/10.56890/jpacd.v25i.524","url":null,"abstract":"Unearthing the Multifaceted Potential of Opuntia spp.: A Comprehensive Exploration. Book review of Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Mohamed Fawzy Ramadan, Tamer E. Moussa Ayoub, Sascha Rohn (Ed.), 1059 pages, 2021, Springer Nature Switzerland AG, 978-3-030-78443-0","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42944222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Acuña-Soto, Fabian P. Grifaldo-Alcántara, Ana Lilia Muñoz Viveros, J. M. Vanegas-Rico
In Mexico, center of domestication of prickly pear cactus species (also called “nopales”) few studies exist on insects associated with this crop. The studies are scantier on ants, since the majority are not considered to be pest. For this motive, the population dynamics of the ants was studied in experimental prickly pear crop in the installation of Colegio de Postgraduados, Mexico. The sample was fortnightly performed from February 2013 to March 2014. Ants were gathered with pitfall traps and arboreal traps, all of them with three baits and others without bait. Also recorded raiding, the nests in crop and inside to the cladodes. We collected a total of 10,953 individuals (74 % on ground and 26% on prickly pear cladodes), and seven species were determined: Hypoponera opacior (Forel), Neivamyrmex nigrescens (Cresson), Pogonomyrmex barbatus (Smith), Linepithema humile (Mayr), Camponotus atriceps (Smith), Pheidole obtusospinosa Forel and Monomorium minimum (Buckley). The last four were more abundant and frequent. We discuss the presence and nesting of ants in crop and their association with other insects of prickly pear crop.
在墨西哥，作为多刺梨仙人掌（也称为“仙人掌”）的驯化中心，很少有关于与这种作物相关的昆虫的研究。对蚂蚁的研究很少，因为大多数蚂蚁都不被认为是害虫。出于这一动机，在墨西哥Colegio de Postradados的装置中，对刺梨作物中蚂蚁的种群动态进行了研究。样本于2013年2月至2014年3月每两周进行一次。用陷阱和树上陷阱收集蚂蚁，所有陷阱都有三个诱饵，其他陷阱没有诱饵。还记录了袭击，巢穴在作物和内部的分支。我们总共收集了10953个个体（74%在地面上，26%在刺梨枝序上），并确定了7个物种：不透明低螺旋体（Forel）、黑质内瓦麦粉体（Cresson）、倒钩菌（Smith）、湿线藻（Mayr。后四种更为丰富和频繁。我们讨论了蚂蚁在作物中的存在和筑巢，以及它们与刺梨作物中其他昆虫的关系。
{"title":"Ants associated to prickly pear cactus crop in Texcoco, State of Mexico","authors":"J. Acuña-Soto, Fabian P. Grifaldo-Alcántara, Ana Lilia Muñoz Viveros, J. M. Vanegas-Rico","doi":"10.56890/jpacd.v25i.510","DOIUrl":"https://doi.org/10.56890/jpacd.v25i.510","url":null,"abstract":"In Mexico, center of domestication of prickly pear cactus species (also called “nopales”) few studies exist on insects associated with this crop. The studies are scantier on ants, since the majority are not considered to be pest. For this motive, the population dynamics of the ants was studied in experimental prickly pear crop in the installation of Colegio de Postgraduados, Mexico. The sample was fortnightly performed from February 2013 to March 2014. Ants were gathered with pitfall traps and arboreal traps, all of them with three baits and others without bait. Also recorded raiding, the nests in crop and inside to the cladodes. We collected a total of 10,953 individuals (74 % on ground and 26% on prickly pear cladodes), and seven species were determined: Hypoponera opacior (Forel), Neivamyrmex nigrescens (Cresson), Pogonomyrmex barbatus (Smith), Linepithema humile (Mayr), Camponotus atriceps (Smith), Pheidole obtusospinosa Forel and Monomorium minimum (Buckley). The last four were more abundant and frequent. We discuss the presence and nesting of ants in crop and their association with other insects of prickly pear crop.","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45494656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Plant polysaccharides are rich in physiological activities, which are beneficial for developing new drugs, nutraceuticals and functional foods. Cactus is of interest to researchers in agronomy, medicine and food chemistry because of its long history of medicinal use, its simple growing requirements and biological basis for becoming a green vegetable. This review provides the first summary and analysis of the research history of cactus polysaccharides through a bibliometric approach. Bibliometrics was used to investigate the focus of different stages of development of the topic, with contributions from different countries and institutions. In addition, keyword analysis and keyword clustering were used to understand the different research directions of this topic. The analysis showed that (1) the study of cactus plant polysaccharides is a long-established topic but did not attract much attention in its early stages. (2) In 2018, research on cactus polysaccharides has received more attention than ever before. (3) Mexican institutions and scholars have contributed the most important contributions to this topic. (4) This theme has only formed one complex network of cooperation, mainly composed of Mexican institutions and scholars. (5) Early studies on cactus polysaccharides focused on the detection, extraction and purification of polysaccharide content. (6) The biological activities of plant polysaccharides have gradually become the focus of research in recent years. (7) The biological activity of plant polysaccharides has been verified from in vitro experiments and in vivo experiments with positive results.
{"title":"Advances on polysaccharides from cactus: analysis and review based on bibliometrics","authors":"Yuhong Zheng, Peng-Chao Zhang, L. Fu","doi":"10.56890/jpacd.v25i.513","DOIUrl":"https://doi.org/10.56890/jpacd.v25i.513","url":null,"abstract":"Plant polysaccharides are rich in physiological activities, which are beneficial for developing new drugs, nutraceuticals and functional foods. Cactus is of interest to researchers in agronomy, medicine and food chemistry because of its long history of medicinal use, its simple growing requirements and biological basis for becoming a green vegetable. This review provides the first summary and analysis of the research history of cactus polysaccharides through a bibliometric approach. Bibliometrics was used to investigate the focus of different stages of development of the topic, with contributions from different countries and institutions. In addition, keyword analysis and keyword clustering were used to understand the different research directions of this topic. The analysis showed that (1) the study of cactus plant polysaccharides is a long-established topic but did not attract much attention in its early stages. (2) In 2018, research on cactus polysaccharides has received more attention than ever before. (3) Mexican institutions and scholars have contributed the most important contributions to this topic. (4) This theme has only formed one complex network of cooperation, mainly composed of Mexican institutions and scholars. (5) Early studies on cactus polysaccharides focused on the detection, extraction and purification of polysaccharide content. (6) The biological activities of plant polysaccharides have gradually become the focus of research in recent years. (7) The biological activity of plant polysaccharides has been verified from in vitro experiments and in vivo experiments with positive results.","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2023-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42523684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.24818/cts/4/2022/2.07
C. Țuclea
{"title":"CRISES - NEW OPPORTUNITIES\u0000FOR THE TOURISM AND TRAVEL INDUSTRY","authors":"C. Țuclea","doi":"10.24818/cts/4/2022/2.07","DOIUrl":"https://doi.org/10.24818/cts/4/2022/2.07","url":null,"abstract":"","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"18 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77168425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.24818/cts/4/2022/1.09
V. Diaconescu
{"title":"THE EUROPEAN YEAR OF YOUTH AND CULTURAL TOURISM","authors":"V. Diaconescu","doi":"10.24818/cts/4/2022/1.09","DOIUrl":"https://doi.org/10.24818/cts/4/2022/1.09","url":null,"abstract":"","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"375 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74237828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-16DOI: 10.24818/cts/4/2022/2.03
A. Tache, A. Petrisor, ,. O. Ciogescu, Maria-Monica Tache
Tourists, like any other users of transport systems, seek to travel safely from origin to destination, choosing the appropriate route in relation to the speed, comfort, and cost of trip. Therefore, the goal is, from a tourism transport planning perspective, to minimize connections and, wherever necessary, make them as efficient as possible. Multimodal solutions allow passengers to adopt less polluting modes of transport whenever possible, encouraging a more sustainable journey. Digital solutions and integrated planning services offer the potential for sustainable, easy-to-use and efficient multimodal travel. The purpose of this article is to present a novel GIS-type IT solution for assessing the cost of multimodal transport to tourist resorts in Romania. The IT platform considers the movement of tourists to tourist resorts through two networks in the intermodal system, railways and national roads, connected through nodes represented by the railway stations.
{"title":"INTERMODAL GIS ANALYSIS MODEL FOR ASSESSING\u0000THE TRAVEL COST TO TOURIST RESORTS IN ROMANIA","authors":"A. Tache, A. Petrisor, ,. O. Ciogescu, Maria-Monica Tache","doi":"10.24818/cts/4/2022/2.03","DOIUrl":"https://doi.org/10.24818/cts/4/2022/2.03","url":null,"abstract":"Tourists, like any other users of transport systems, seek to travel safely from origin to destination, choosing the\u0000appropriate route in relation to the speed, comfort, and cost of trip. Therefore, the goal is, from a tourism\u0000transport planning perspective, to minimize connections and, wherever necessary, make them as efficient as\u0000possible. Multimodal solutions allow passengers to adopt less polluting modes of transport whenever possible,\u0000encouraging a more sustainable journey. Digital solutions and integrated planning services offer the potential\u0000for sustainable, easy-to-use and efficient multimodal travel. The purpose of this article is to present a novel\u0000GIS-type IT solution for assessing the cost of multimodal transport to tourist resorts in Romania. The IT\u0000platform considers the movement of tourists to tourist resorts through two networks in the intermodal system,\u0000railways and national roads, connected through nodes represented by the railway stations.","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"66 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90630310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-16DOI: 10.24818/cts/4/2022/2.06
Denisa-Natalia Hampu, M. Coroș
Being one of the first forms of tourism, cultural tourism has experienced several expansion and contraction phases over the years. In recent years, other subcategories of cultural tourism have increased greatly, such as spiritual tourism. If there is a trend, there are young people interested in 'newness', but to become a profitable trend, it must be promoted accordingly to the target market. In determining their desires and expectations, it turns out that young people between the ages of 18 and 35 are not only interested in spiritual tourism, but also in religious destinations when they are also busy with other activities. They associate religious tourism primarily with prayer or holy places, which some young people do not practice at all, but associate spiritual tourism with meditation or self-knowledge. While young people indicated that religious tourism could also be an attraction when combined with a good marketing strategy, most of them cannot recall seeing any marketing efforts in this regard. A good marketing strategy put in place after properly identifying the key objectives, desires, and expectations of the target market could open up great opportunities for businesses in this area.
{"title":"CULTURAL, RELIGIOUS, AND SPIRITUAL TOURISM\u0000ATTRACTIVENESS AMONG YOUNGSTERS","authors":"Denisa-Natalia Hampu, M. Coroș","doi":"10.24818/cts/4/2022/2.06","DOIUrl":"https://doi.org/10.24818/cts/4/2022/2.06","url":null,"abstract":"Being one of the first forms of tourism, cultural tourism has experienced several expansion and contraction\u0000phases over the years. In recent years, other subcategories of cultural tourism have increased greatly, such as\u0000spiritual tourism. If there is a trend, there are young people interested in 'newness', but to become a profitable\u0000trend, it must be promoted accordingly to the target market. In determining their desires and expectations, it\u0000turns out that young people between the ages of 18 and 35 are not only interested in spiritual tourism, but also\u0000in religious destinations when they are also busy with other activities. They associate religious tourism\u0000primarily with prayer or holy places, which some young people do not practice at all, but associate spiritual\u0000tourism with meditation or self-knowledge. While young people indicated that religious tourism could also be an\u0000attraction when combined with a good marketing strategy, most of them cannot recall seeing any marketing\u0000efforts in this regard. A good marketing strategy put in place after properly identifying the key objectives,\u0000desires, and expectations of the target market could open up great opportunities for businesses in this area.","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"469 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77526282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-16DOI: 10.24818/cts/4/2022/2.04
C. Negrutiu
This article presents the challenges and benefits of blockchain implementation in the supply chain. In a broader context, the article addresses how technology facilitates digitalization in a traditional industry, with no shortage of ideas and controversies. The findings are drawn from a case study of a Romanian tech startup. The empirical investigation uses interview and direct observation methods to show how the startup under study implements Industry 4.0 solutions based on blockchain technology. The findings demonstrate the feasibility of the technologies, the benefits for customers, and the challenges associated with them. So, it can be said that tech startups are real ambassadors of innovation and are able to change the status quo faster and easier. Their solutions and products have the potential to disrupt the industry and evolve into integrated platforms for artificial intelligence.
{"title":"CHALLENGES AND BENEFITS OF BLOCKCHAIN\u0000IMPLEMENTATION IN SUPPLY CHAIN","authors":"C. Negrutiu","doi":"10.24818/cts/4/2022/2.04","DOIUrl":"https://doi.org/10.24818/cts/4/2022/2.04","url":null,"abstract":"This article presents the challenges and benefits of blockchain implementation in the supply chain. In a broader\u0000context, the article addresses how technology facilitates digitalization in a traditional industry, with no shortage\u0000of ideas and controversies. The findings are drawn from a case study of a Romanian tech startup. The empirical\u0000investigation uses interview and direct observation methods to show how the startup under study implements\u0000Industry 4.0 solutions based on blockchain technology. The findings demonstrate the feasibility of the\u0000technologies, the benefits for customers, and the challenges associated with them. So, it can be said that tech\u0000startups are real ambassadors of innovation and are able to change the status quo faster and easier. Their\u0000solutions and products have the potential to disrupt the industry and evolve into integrated platforms for\u0000artificial intelligence.","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"19 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81734944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-16DOI: 10.24818/cts/4/2022/2.01
Daria-Roxana Theodoru, A. Schiopu
How did hospitality customers perceive the experience of going out during the global COVID-19 pandemic? What concerns did they have about hospitality providers? The purpose of this paper was to clarify how consumers perceived the pandemic and whether or not people feared infection when dining out. The first purpose was to determine how many people went out during the pandemic, and the second aim was to determine how they perceived the performance of the hospitality industry. To measure their perceptions, we proposed several variables: psychological well-being, expected positive emotions, expected negative emotions, desire to avoid, and customer satisfaction. The main objective was to investigate the correlation between the selected variables. For the study, a questionnaire was distributed to different target groups: Adolescents, adults, and middle-aged people. It was found that the population of Bucharest felt a need to socialize and go out during the pandemic rather than a reluctance to do so. This study highlights the importance of anticipated perceptions and how they influence consumers' final perceptions.
{"title":"CUSTOMER PERCEPTIONS ABOUT THE HOSPITALITY INDUSTRY\u0000DURING THE COVID-19 PANDEMIC","authors":"Daria-Roxana Theodoru, A. Schiopu","doi":"10.24818/cts/4/2022/2.01","DOIUrl":"https://doi.org/10.24818/cts/4/2022/2.01","url":null,"abstract":"How did hospitality customers perceive the experience of going out during the global COVID-19 pandemic?\u0000What concerns did they have about hospitality providers? The purpose of this paper was to clarify how\u0000consumers perceived the pandemic and whether or not people feared infection when dining out. The first\u0000purpose was to determine how many people went out during the pandemic, and the second aim was to determine\u0000how they perceived the performance of the hospitality industry. To measure their perceptions, we proposed\u0000several variables: psychological well-being, expected positive emotions, expected negative emotions, desire to\u0000avoid, and customer satisfaction. The main objective was to investigate the correlation between the selected\u0000variables. For the study, a questionnaire was distributed to different target groups: Adolescents, adults, and\u0000middle-aged people. It was found that the population of Bucharest felt a need to socialize and go out during the\u0000pandemic rather than a reluctance to do so. This study highlights the importance of anticipated perceptions and\u0000how they influence consumers' final perceptions.","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"45 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82003765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-16DOI: 10.24818/cts/4/2022/2.05
Emilia Bățroș
The decision to start a business can be influenced by a wide range of factors. Several studies show the characteristics of full-time and part-time entrepreneurship, but few show the actual comparison of the two concepts. The aim of this research is to analyze the differences between the two forms of entrepreneurship from two perspectives: the current entrepreneurs' perspective and the students' perspective, in order to help people decide which form of entrepreneurship is the best. Based on qualitative and quantitative research, the results showed that the most important factors that influence the final decision to start a business are work experience, education, financial factor, work and time flexibility, and lifestyle. The SPSS results and t-tests on the students' character traits show that there are no significant differences among four of them, except for the trait "autonomy".
{"title":"ENTREPRENEURSHIP: A FULL TIME OR A PART TIME JOB?","authors":"Emilia Bățroș","doi":"10.24818/cts/4/2022/2.05","DOIUrl":"https://doi.org/10.24818/cts/4/2022/2.05","url":null,"abstract":"The decision to start a business can be influenced by a wide range of factors. Several studies show the\u0000characteristics of full-time and part-time entrepreneurship, but few show the actual comparison of the two\u0000concepts. The aim of this research is to analyze the differences between the two forms of entrepreneurship from\u0000two perspectives: the current entrepreneurs' perspective and the students' perspective, in order to help people\u0000decide which form of entrepreneurship is the best. Based on qualitative and quantitative research, the results\u0000showed that the most important factors that influence the final decision to start a business are work experience,\u0000education, financial factor, work and time flexibility, and lifestyle. The SPSS results and t-tests on the students'\u0000character traits show that there are no significant differences among four of them, except for the trait\u0000\"autonomy\".","PeriodicalId":54361,"journal":{"name":"Journal of the Professional Association for Cactus Development","volume":"60 1","pages":""},"PeriodicalIF":0.9,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81429889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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