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Alleviation of cadmium toxicity in common bean (Phaseolus vulgaris L.) plants by the exogenous application of salicylic acid 外源施用水杨酸减轻菜豆(Phaseolus vulgaris L.)镉毒性的研究
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2015-01-01 DOI: 10.1080/14620316.2015.11513157
M. Wael, M. Mostafa, A. A. E. Taia, M. Saad, T. A. Magdi
Summary A two-season pot experiment was conducted on Phaseolus vulgaris L. plants to evaluate their response to 1.0 mM salicylic acid (SA) in a growing medium contaminated with 0.25 or 0.50 mM Cd2+ ions. Plants were sampled for growth measurements and chemical analyses 45 d after sowing, and to measure the yield of beans at the end of each experiment. Exposing plants to either concentration of Cd2+ ions resulted in significant declines in growth, pigment concentrations, relative water content, and nutrient concentrations, and in chlorophyll fluorescence (Fv/Fm) and the performance index (PI) of photosynthesis. However, 1.0 mM SA mitigated Cd2+ ion stress and significantly improved each of these parameters. Both Cd2+ ion treatments increased proline and Cd2+ ion concentrations, electrolyte leakage, and lipid peroxidation (measured as malondialdehyde concentration). However, 1.0 mM SA attenuated the adverse effects of Cd2+ ions on these characteristics. Cd2+-induced increases in the activities of several key anti-oxidant enzymes such as superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase were reduced following the exogenous application of 1.0 mM SA.These results confirm that the application of 1.0 mM SA could be used to reduce the adverse effects of Cd2+ ion toxicity in bean plants.
通过盆栽试验,研究了菜豆(Phaseolus vulgaris L.)在0.25和0.50 mM Cd2+污染培养基中对1.0 mM水杨酸(SA)的响应。播种后45 d取样植株进行生长测量和化学分析,并在每次试验结束时测量豆类产量。两种浓度的Cd2+均导致植物生长、色素浓度、相对含水量和营养物质浓度、叶绿素荧光(Fv/Fm)和光合作用性能指数(PI)显著下降。然而,1.0 mM SA减轻了Cd2+离子胁迫,并显著改善了这些参数。Cd2+离子处理均增加脯氨酸和Cd2+离子浓度、电解质泄漏和脂质过氧化(以丙二醛浓度测量)。然而,1.0 mM SA减弱了Cd2+离子对这些特性的不利影响。外源施用1.0 mM SA后,Cd2+诱导的几种关键抗氧化酶(如超氧化物歧化酶、过氧化氢酶、抗坏血酸过氧化物酶和谷胱甘肽还原酶)活性的增加减少。结果表明,施用1.0 mM SA可降低Cd2+对大豆植株的毒性。
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引用次数: 15
Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality – a review 摘前水果套袋:一种有效的植物保护和提高摘后水果品质的方法综述
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2014-01-01 DOI: 10.1080/14620316.2014.11513055
Ram Sharma, S. Reddy, Md. Jameel Jhalegar
Summary Several good agricultural practices (GAP) are becoming popular throughout the World for the production of high quality fruit with less dependence on man-made chemicals. Among such practices, pre-harvest fruit bagging has emerged as an effective method. Bagging is a physical protection method which not only improves the visual quality of fruit by promoting skin colouration and reducing blemishes, but can also change the micro-environment for fruit development, which can have several beneficial effects on internal fruit quality. Pre-harvest bagging of fruit can also reduce the incidence of disease, insect pest and/or mechanical damage, sunburn of the skin, fruit cracking, agrochemical residues on the fruit, and bird damage. Due to its many beneficial effects, fruit bagging has become an integral part of peach, apple, pear, grape, and loquat cultivation in Japan, Australia, China and the USA. Moreover, countries such as Mexico, Chile, and Argentina do not import apples unless they are bagged. Several studies have been conducted to identify the desirable effects of pre-harvest fruit bagging on skin colour development and quality, but contradictory results have been reported. These may be due to differences in the type of bag used, the stage of fruit development when bagged, the duration of fruit exposure to natural light following bag removal, and/or fruit- and cultivar-specific responses. Bagging is laborious and its cost:benefit ratio must be investigated in order to promote adoption of the method in much of the World. The aim of this review is to improve our understanding of the beneficial effects of bagging in different fruit by collecting otherwise scattered information so that more growers could consider using this method on a commercial scale.
几种良好农业规范(GAP)在世界范围内越来越流行,以生产高质量的水果,减少对人造化学品的依赖。在这些做法中,收获前的水果袋装已成为一种有效的方法。套袋是一种物理保护方法,它不仅可以通过促进果皮着色和减少瑕疵来改善水果的视觉质量,而且可以改变水果发育的微环境,这可以对水果的内部品质产生几种有益的影响。收获前袋装水果还可以减少疾病、虫害和/或机械损伤、皮肤晒伤、水果开裂、水果上的农药残留和鸟类伤害的发生率。由于其许多有益的作用,水果套袋已成为日本、澳大利亚、中国和美国的桃、苹果、梨、葡萄和枇杷种植的一个组成部分。此外,墨西哥、智利和阿根廷等国不进口苹果,除非它们是袋装的。已经进行了几项研究,以确定收获前的水果袋装对果皮颜色发育和质量的理想影响,但报告的结果相互矛盾。这可能是由于所使用的袋的类型不同、袋装时果实的发育阶段不同、摘袋后果实暴露在自然光下的时间不同,以及/或果实和品种的特异性反应不同。装袋是费力的,必须调查其成本效益比,以便在世界大部分地区推广采用这种方法。这篇综述的目的是通过收集分散的信息来提高我们对不同水果套袋的有益效果的理解,以便更多的种植者可以考虑在商业规模上使用这种方法。
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引用次数: 118
Biomass accumulation and leaf shape can be modulated by an exogenous spray of 6-benzylaminopurine in the ornamental foliage plant, Monstera deliciosa (Liebm.) 外源喷淋6-苄基氨基嘌呤可以调节观赏叶植物Monstera deliciosa的生物量积累和叶片形状。
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2014-01-01 DOI: 10.1080/14620316.2014.11513059
J. De Lojo, A. Di Benedetto
Summary The productivity of ornamental foliage plants is related to their capacity to increase their leaf number and leaf size. In Monstera deliciosa, a change in leaf shape is also a pre-requisite for successful marketing. The aim of this work was to describe the effects of different concentrations of exogenous 6-benzylaminopurine (BAP; 5, 50, 100, or 200 mg l–1) on the control of both leaf size and leaf shape in M. deliciosa, and the impact of these changes on commercial plant productivity. We found an increase of between 15.4 – 23.1% in the rate of leaf appearance (RLA), which reflected a shortening of the phyllochron, and an increase of between 17.5 – 34.9% in the relative rate of leaf area expansion (RLAE) at most of the BAP concentrations tested. This resulted in higher biomass accumulation in both roots and shoots through an increase of between 5.4 – 7.9% in the relative growth rate (RGR), mainly associated with higher net assimilation rates (NAR; increases from 9.0-fold to 11.0-fold) and increased photoassimilate partitioning to the shoots. The most important result of this work was the early appearance of perforated leaf laminae in M. deliciosa plants sprayed with 50 – 200 mg l–1 BAP, which made them ready for sale.
观赏叶植物的生产力与其增加叶片数量和叶片大小的能力有关。在“美味怪兽”中,叶子形状的变化也是成功营销的先决条件。这项工作的目的是描述不同浓度的外源6-苄基氨基嘌呤(BAP;5、50、100或200 mg l-1)对香豆叶大小和叶形的控制,以及这些变化对商品植物生产力的影响。结果表明,在大多数BAP浓度下,叶片外观率(RLA)增加了15.4 ~ 23.1%,反映了叶长的缩短;相对叶面积扩张率(RLAE)增加了17.5 ~ 34.9%。相对生长率(RGR)增加了5.4 - 7.9%,导致根和茎的生物量积累增加,主要与较高的净同化率(NAR;从9.0倍增加到11.0倍),增加了对茎部的光同化分配。本研究最重要的结果是,喷施50 ~ 200 mg l-1 BAP后,香豆科植物的叶面较早出现穿孔,可用于销售。
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引用次数: 3
Response of the phenylpropanoid pathway to Venturia inaequalis infection in maturing fruit of ‘Braeburn’ apple 苯丙素途径对‘Braeburn’苹果成熟果实中不均等Venturia侵染的响应
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2010-01-01 DOI: 10.1080/14620316.2010.11512699
Slatnar Ana, M. Maja, Halbwirth Haidrun, Štampar Franci, Stich Karl, Veberic Robert
Summary This study investigated the activities of key enzymes in the phenylpropanoid pathway and the accumulation of phenolic products in apple peel in response to infection with Venturia inaequalis [(Cooke) G. Wint.]. We compared healthy apple peel with apple peel showing symptomatic scab lesions, and with peel tissue from 1 – 2 mm around the scab lesions in fruit 1 month before maturity [140 d after full bloom (DAFB)] and at physiological maturity (175 DAFB). Infection with V. inaequalis enhanced the synthesis of some phenolic compounds. Compared to healthy peel, scab lesion tissue had ≤ 3.1-times higher hydroxycinnamic acid content, ≤ 1.3-times higher dihydrochalcone content, and ≤ 3.9-times higher flavan-3-ol content. Scab lesions showed slightly higher phenylalanine ammonia-lyase, chalcone synthase, chalcone isomerase, flavonol synthase, and dihydroflavonol 4-reductase activities. The total amount of phenolics remained relatively stable between the two sampling dates, except for epicatechin and caffeic acid which decreased in amount toward fruit maturity, and levels of catechin which increased in more mature fruit. During fruit maturation, only chalcone synthase and chalcone isomerase activities decreased in all tissues examined. This study showed that the phenylpropanoid pathway in apple fruit peel changed significantly following infection with the apple scab pathogen.
本研究研究了苹果皮中苯丙素途径关键酶的活性和酚类产物的积累对inaequalis Venturia侵染的响应[(Cooke) G. Wint.]。我们比较了成熟前1个月(开花后140天)和生理成熟(175天)的健康苹果皮与出现症状性结痂的苹果皮,以及结痂周围1 - 2mm的果皮组织。侵染不均等弧菌可促进部分酚类化合物的合成。与健康果皮相比,痂皮病变组织羟基肉桂酸含量高≤3.1倍,二氢查尔酮含量高≤1.3倍,黄烷-3-醇含量高≤3.9倍。结痂处苯丙氨酸解氨酶、查尔酮合成酶、查尔酮异构酶、黄酮醇合成酶和二氢黄酮醇4还原酶活性稍高。在两个采样日期之间,酚类物质的总量保持相对稳定,除了表儿茶素和咖啡酸的数量随着果实成熟而减少,儿茶素的水平随着果实成熟而增加。果实成熟过程中,各组织中只有查尔酮合成酶和查尔酮异构酶活性下降。本研究表明,苹果痂病菌侵染后,苹果果皮中苯丙素途径发生了显著变化。
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引用次数: 16
Controlled atmosphere storage of mango cultivars ‘Alphonso’ and ‘Banganapalli’ to extend storage-life and maintain quality 对芒果品种Alphonso和Banganapalli进行气调贮藏,以延长贮藏期和保持品质
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2008-01-01 DOI: 10.1080/14620316.2008.11512391
D. S. Sudhakar Rao, K. P. Gopalakrishna Rao
Summary An investigation was carried out on two commercial mango cultivars in India, ‘Alphonso’ and ‘Banganapalli’, to determine the optimum controlled atmosphere (CA) composition and to investigate the effect of pre-storage hot water (HW) treatment on the quality of fruit stored under the optimum CA. In the first experiment, mature green fruit of ‘Alphonso’ and ‘Banganapalli’ were stored at 13°C in CAs containing 5% O2 + 5% CO2; 3% O2 + 5% CO2; 5% O2 + 3% CO2; or 3% O2 + 3% CO2. CA storage in 5% O2 significantly reduced the respiratory and ethylene peaks during ripening in both cultivars; but CAs containing 3% O2 + 5 CO2 in ‘Alphonso’, and 3% O2 + 3% CO2 in ‘Banganapalli’, resulted in abnormal respiration and ethylene production behaviour. CA storage at 13°C in 5% O2 + 5% CO2 for ‘Alphonso’, and in 5% O2 + 3% CO2 for ‘Banganapalli’, extended their storage-life by 4 and by 5 weeks, respectively; followed by an additional week to become fully ripe under ambient conditions (25° – 32°C). After removal from CA, fruit stored under optimum CA conditions ripened normally to a bright-yellow skin colour, with higher fruit firmness, total soluble solids, total carotenoid and sugar contents, and an acceptable organoleptic quality. HW treatment prior to CA storage at 13°C was found to affect quality attributes such as ascorbic acid, total carotenoids and sugar contents in both cultivars. ‘Alphonso’ mangoes stored for > 4 weeks under CA at 13°C tended to ripen to an inferior quality, with lower firmness, carotenoid, ascorbic acid and sugar contents, irrespective of their pre-CA storage treatment. In contrast, fruit of ‘Banganapalli’ ripened normally and to a good quality, even after 5 weeks in CA storage.
以印度两个芒果商品品种“Alphonso”和“Banganapalli”为研究对象,确定了最佳控制气氛(CA)组成,并研究了贮藏前热水(HW)处理对最佳控制气氛下果实品质的影响。在第一个试验中,将“Alphonso”和“Banganapalli”成熟青果在13°C、5% O2 + 5% CO2的CAs中贮藏;3% o2 + 5% co2;5% o2 + 3% co2;或3% O2 + 3% CO2。在5% O2条件下贮藏CA显著降低了两个品种成熟期的呼吸峰和乙烯峰;但在“Alphonso”和“Banganapalli”中含有3% O2 + 5 CO2和3% O2 + 3% CO2的CAs导致呼吸和乙烯产生行为异常。“Alphonso”和“Banganapalli”分别在5% O2 + 5% CO2和5% O2 + 3% CO2条件下在13℃和5% O2 + 3% CO2条件下贮藏,贮藏寿命分别延长了4周和5周;然后再过一周在环境条件下(25°- 32°C)完全成熟。从CA中去除后,在最佳CA条件下储存的水果正常成熟,果皮呈亮黄色,果实硬度高,总可溶性固形物、总类胡萝卜素和糖含量高,感官质量可接受。在CA 13°C贮藏前的高温处理影响了两个品种的抗坏血酸、总类胡萝卜素和糖含量等品质属性。“Alphonso”芒果在13°C的CA下储存bb10 - 4周后,其成熟质量较差,硬度、类胡萝卜素、抗坏血酸和糖含量都较低,与CA前的储存处理没有关系。相比之下,“Banganapalli”的果实成熟正常,质量很好,即使在CA储存5周后也是如此。
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引用次数: 16
Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production 重复交付食品质量控制的激励机制:猪肉生产中的沙门氏菌控制
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2007-03-01 DOI: 10.1093/ERAE/JBL030
G. Backus, R. King
This paper presents a dynamic principal-agent analysis of incentive systems for Salmonella control. The European Union will require Salmonella testing from 2008. On the basis of the producer's performance history in controlling Salmonella, the incentive systems analysed determine quality premiums to the producer, testing frequencies for hogs delivered, as well as charges to the producer for testing and penalties. Using cost estimates and technical parameters, we evaluate two dynamic incentive systems. We also assess the impact of ownership structure on performance. The more efficient incentive system economises on testing costs by reducing the probability of testing in response to a favourable production history and is preferred under all ownership structures.
本文对沙门氏菌控制激励机制进行了动态委托-代理分析。欧盟将要求从2008年开始进行沙门氏菌检测。根据生产商在控制沙门氏菌方面的业绩历史,所分析的激励制度确定了对生产商的质量奖励、对交付的生猪的检测频率,以及对生产商的检测费用和处罚。利用成本估算和技术参数,我们评估了两种动态激励系统。我们还评估了股权结构对业绩的影响。更有效的激励制度通过减少对有利生产历史的测试概率来节省测试成本,并且在所有所有权结构下都是优选的。
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引用次数: 35
Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’ as affected by biocide compounds 水仙花瓶液中的水分关系及微生物增殖。“Shahla-e-Shiraz”受到杀菌剂化合物的影响
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2006-01-01 DOI: 10.1080/14620316.2006.11512120
Mohammad Mahdi Jowkar
Summary Disruption of cut flower water relations due to the growth and proliferation of microorganisms in the vase solution is one of the most important factors causing reduced vase-life and deterioration in cut flowers. These experiments were conducted to study the effects of some biocides in controlling microbial proliferation in vase solutions and on water relations in cut Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’, a native bulbous cut flower of Iran. The stems of ‘Shahla-e-Shiraz’ Narcissus cut flowers were exposed to 17 treatments: aluminium sulphate (at 100, 200 or 300 mg l–1), citric acid (at 150, 300 or 450 mg l–1), 8-hydroxyquinoline citrate (at 200, 300 or 400 mg l–1), sodium hypochlorite (at 400, 600 or 800 mg l–1), calcium hypochlorite (at 400, 600 or 800 mg l–1), sterilised distilled water, or tap water (control). Generally, the least effective compounds in controlling microbial proliferation were low concentrations of aluminium sulphate or citric acid. 8-Hydroxyquinoline citrate treatments were most effective, and the vase solution did not contain any microbes until day-6. Vase solution contaminants were yeasts, Bacillus ssp., Staphylococcus ssp., Actinomycetes and Aspergillus ssp. Yeasts and bacilli were the most common microorganisms. Severe symptoms of phytotoxicity such as bud abortion and yellowing in aluminium sulphate-treated flowers, stem proximal-end browning and shrinking in 8-hydroxyquinoline citrate-treated flowers, and bleaching of soaked parts in sodium hypochlorite treatments, were seen. Most solution was taken up in 150 mg l–1 citric acid, while the reduction in fresh weight was least in 200 mg l–1 8-hydroxyquinoline citrate. The correlation between microbial counts and growth rate with solution uptake was slightly negative, but their correlation with fresh weight loss was slightly positive.
花瓶溶液中微生物的生长和增殖破坏了切花的水关系,这是导致切花花瓶寿命缩短和变质的最重要因素之一。本试验研究了几种杀菌剂对水仙扦插液中微生物增殖的控制作用和水仙扦插液中水分关系的影响。Shahla-e-Shiraz,伊朗本土的球茎切花。将“Shahla-e-Shiraz”水仙切花的茎暴露在17种处理下:硫酸铝(100、200或300 mg l-1)、柠檬酸(150、300或450 mg l-1)、柠檬酸8-羟基喹啉(200、300或400 mg l-1)、次氯酸钠(400、600或800 mg l-1)、次氯酸钙(400、600或800 mg l-1)、消毒蒸馏水或自来水(对照)。一般来说,控制微生物增殖效果最差的化合物是低浓度的硫酸铝或柠檬酸。8-羟基喹啉柠檬酸处理是最有效的,直到第6天花瓶溶液才含有任何微生物。瓶液污染物主要为酵母菌、芽孢杆菌。葡萄球菌;放线菌和曲霉;酵母菌和杆菌是最常见的微生物。在硫酸铝处理的花中出现了严重的植物毒性症状,如芽败育和发黄,8-羟基喹啉柠檬酸处理的花中茎近端褐变和收缩,次氯酸钠处理的浸泡部分出现了漂白。150 mg l-1柠檬酸溶液吸收最多,200 mg l-1柠檬酸8-羟基喹啉溶液减少鲜重最少。微生物数量和生长速率与溶液吸收量呈微负相关,与鲜重减重呈微正相关。
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引用次数: 26
Whither or Wither Horticulture? Horticultural R&D in the Modern Era 园艺何去何从?近代园艺研发
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2006-01-01 DOI: 10.1080/14620316.2006.11512068
John R. Hillman Frse
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引用次数: 5
Influence of propagation temperature, photosynthetic photon flux density, auxin treatment and cutting position on root formation, axillary bud growth and shoot development in Schlumbergera ‘Russian Dancer’ 繁殖温度、光合光子通量密度、生长素处理和扦插位置对斯伦贝谢‘俄罗斯舞者’根系形成、腋芽生长和茎部发育的影响
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2005-01-01 DOI: 10.1080/14620316.2005.11511933
Kristiansen Kell, Bredmose Niels, Nielsen Bjarne
Summary The effects of propagation soil temperature and photosynthetic photon flux density (PPFD), indole-3-butyric acid (IBA) concentration, and cutting position on root formation, axillary bud growth, and further growth were investigated in Schlumbergera ‘Russian Dancer’. Temperatures between 21.3ºC and 24.7ºC were optimal for root formation, whereas increasing temperature promoted axillary bud growth (onset of new phylloclade growth). At temperatures below 24.7ºC, root formation and axillary bud growth occurred more or less simultaneously, whereas at higher temperatures axillary bud growth occurred before roots were visible. Temperature also affected the number of phylloclades on the second and third levels of stem segments produced after propagation. On increasing PPFD from 46 to 72 µmol m–2 s–1 during propagation, time to axillary bud growth was reduced by 15%, and more phylloclades were produced at high PPFD combined with high temperature. Rooting ability and axillary bud growth were affected by cutting position on the stock plants, indicating the presence of topophysis in Schlumbergera. Time to visible roots and number of new phylloclades decreased basipetally with the original position of the cutting by approximately 25%, whereas time to axillary bud growth increased basipetally by 30%. Survival of cuttings receiving IBA at 10–5–10–3 M was superior. IBA at 10–3 M resulted in the shortest time to visible rooting. At increasing IBA concentration, time to axillary bud growth gradually increased and fewer phylloclades were produced. Concentrations of 10–2 and 10–1 M IBA had negative effects on all measured characters. The results are discussed in relation to possible roles of auxins and cytokinins.
研究了土壤温度、光合光子通量密度(PPFD)、吲哚-3-丁酸(IBA)浓度和扦插位置对斯伦贝谢‘Russian Dancer’根系形成、腋芽生长及其后续生长的影响。温度在21.3 ~ 24.7℃之间有利于根的形成,而温度升高有利于腋芽的生长(新叶根开始生长)。在低于24.7℃的温度下,根的形成和腋芽的生长几乎同时发生,而在较高温度下,腋芽的生长在根可见之前发生。温度对繁殖后产生的茎节的第二层和第三层叶的数量也有影响。当PPFD从46µmol m-2 s-1增加到72µmol m-2 s-1时,到腋芽生长的时间缩短了15%,高PPFD和高温相结合产生了更多的叶状枝。砧木扦插位置对生根能力和腋芽生长均有影响,表明斯伦贝热属植物存在着拓扑生长现象。随着原始扦插位置的增加,到可见根的时间和新枝的数量基本减少了约25%,而到腋芽生长的时间基本增加了30%。在10-5-10-3 M处接受IBA处理的扦插成活率较好。10 ~ 3 M的IBA诱导生根时间最短。随着IBA浓度的增加,腋芽生长时间逐渐延长,叶柄数量减少。10-2和10-1 M IBA浓度对所有测定性状均有负影响。结果讨论了生长素和细胞分裂素可能的作用。
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引用次数: 18
Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’ 可溶性碳水化合物与切花月季‘黛丽拉’和‘索尼娅’的花期变化
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2005-01-01 DOI: 10.1080/14620316.2005.11511930
K. Ichimura, M. Kishimoto, R. Norikoshi, Y. Kawabata, K. Yamada
SummaryPost-harvest characteristics of Rosa hybrida L. cv. ‘Delilah’, a long-lived cultivar, were compared with those of cv. ‘Sonia’, a short-lived cultivar. The vase-life of ‘Delilah’ was 10.6 d whereas that of ‘Sonia’ was 5.6 d. Petals of ‘Sonia’ flowers kept in water did not reflect fully and showed blueing. However, treatment with sucrose plus 8-hydroxyquinoline sulphate (HQS) markedly promoted petal reflection and inhibited blueing. In contrast, ‘Delilah’ flowers kept in water reflected fully and did not show blueing. In both cultivars, hydraulic conductance of stem segments in the control treatment decreased rapidly after harvest. Treatment with HQS suppressed this decrease. Concentrations of glucose, fructose and sucrose in petals of ‘Delilah’ were much higher throughout the experimental period than those of ‘Sonia’. There was no difference between ‘Sonia’ and ‘Delilah’ in soluble carbohydrate concentrations in stems and leaves. Starch concentration in petals of ‘Sonia’ was higher than in ‘Delilah’...
蔷薇(Rosa hybrida L. cv.)采收后特征。以长寿品种黛丽拉(Delilah)为对照。“索尼娅”,短命栽培品种。“黛丽拉”的花瓶寿命为10.6天,而“索尼娅”的花瓶寿命为5.6天。“索尼娅”的花瓣放在水中不能完全反射,呈现蓝色。而蔗糖加8-羟基喹啉硫酸盐(HQS)处理能显著促进花瓣反射,抑制蓝化。相比之下,放在水中的“黛丽拉”花完全反射,没有出现蓝色。在两个品种中,控制处理的茎段水力导度在收获后迅速下降。HQS抑制了这种下降。在整个实验期间,“Delilah”花瓣中葡萄糖、果糖和蔗糖的浓度比“Sonia”高得多。“索尼娅”和“黛丽拉”在茎和叶的可溶性碳水化合物浓度方面没有差异。“索尼娅”花瓣中的淀粉含量高于“黛丽拉”。
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引用次数: 17
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Journal of Horticultural Science & Biotechnology
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