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Variations in firmness and sugar content in 'Huanghua' pear (Pyrus pyrifolia 'Nakai') 黄花梨(Pyrus pyrifolia 'Nakai')硬度和含糖量的变化
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2005-01-01 DOI: 10.1080/14620316.2005.11511935
Jui-Pin Wang, K. Sheng
SummaryKnowledge of the firmness and sugar content of fruit flesh and intact fruit is required for grading and processing. Little detailed information is available on anisotropic differences in firmness and sugar content, and their relationship within fruit. The objectives of this study were to determine any spatial or orientational differences in firmness and/or sugar content in ‘Huanghua’ pear, and to analyse the relationship between firmness and sugar content. Significant differences in firmness and sugar content existed between unripe and ripe pears. Our analyses showed that firmness and sugar content did not differ significantly in the radial (longitudinal) axis, but along the stem-to-calyx (latitudinal) axis (i.e., the proximal to distal end of the fruit) there were significant differences between the two parameters. Firmness and sugar content were greatest in the top or proximal, stem-end of the fruit, and lowest in the distal or calyx end. Thus, it is necessary to consider axis orientation and spa...
分级和加工需要了解果肉和完整水果的硬度和含糖量。关于硬度和含糖量的各向异性差异及其在果实内部的关系的详细资料很少。本研究的目的是确定黄花梨在硬度和/或含糖量方面的空间或方向差异,并分析硬度和含糖量之间的关系。熟梨和未熟梨的硬度和含糖量存在显著差异。分析结果表明,硬度和含糖量在径向(纵)轴上差异不显著,但在茎-花萼(纬)轴(即果实近端至远端)上差异显著。果实顶端或近端、茎端硬度和含糖量最高,远端或花萼端硬度和含糖量最低。因此,有必要考虑轴向和spa…
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引用次数: 7
Effect of training-pruning regimes on Eutypa dieback and performance of ‘Cabernet Sauvignon’ grapevines 培训-修剪制度对赤霞珠(Cabernet Sauvignon)葡萄枯梢病和生产性能的影响
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2005-01-01 DOI: 10.1080/14620316.2005.11511936
S. Gu, R. Cochran, G. Du, A. Hakim, K. Fugelsang, J. Ledbetter, Chuck A. Ingles, P. Verdegaal
SummaryThe effects of training-pruning regimes on Eutypa dieback, vigour, yield and fruit composition were evaluated in ‘Cabernet Sauvignon’ grapevines from 1991 to 2004 in Galt, California, USA. Mechanical pruning at bud swell, and minimal pruning (trimming only in Summer) gave the least dieback. In contrast, pruning of dormant vines trained on either a bilateral cordon or a Sylvoz system increased wounding and dieback. Hand pruning of head-trained vines gave fewer cuts and less dieback, compared with vines trained as bilateral cordons or Sylvoz. Dieback reduced the extension of fruiting arms on bilateral cordon- and Sylvoz-trained vines with dormant season pruning, whereas arms were healthy after mechanical and minimal pruning. Hand-pruned vines (bilateral cordon, Sylvoz or head) had greater pruning weights, fewer shoots and clusters, heavier clusters, and lower yields than vines pruned mechanically or minimally. Despite the presence of dieback, yields did not decline over 14 years (except for Sylvoz-tr...
摘要1991 ~ 2004年,在美国加州高尔特对赤霞珠(Cabernet Sauvignon)葡萄进行了训练-修剪制度对赤霞珠(Cabernet Sauvignon)葡萄枯梢病、活力、产量和果实组成的影响。机械修剪在芽膨胀,和最小的修剪(修剪仅在夏天)给了最少的枯死。相比之下,修剪在双边警戒线或Sylvoz系统上训练的休眠葡萄藤会增加伤害和枯死。与双边警戒线或Sylvoz训练的葡萄藤相比,用手修剪头部训练的葡萄藤的割伤更少,也更少枯死。枯死减少了双侧警戒线和sylvoz训练的休眠季节修剪的葡萄藤的果臂的延伸,而机械修剪和最小修剪后的果臂是健康的。手工修剪的葡萄藤(双边警带,Sylvoz或头部)具有更大的修剪重量,更少的芽和簇,更重的簇,和较低的产量比机械或最低限度修剪的葡萄藤。尽管存在枯死病,但14年来产量没有下降(除了Sylvoz-tr…
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引用次数: 6
Development of RAPD and SCAR markers linked to the Co gene conferring columnar growth habit in apple (Malus pumila Mill.) 苹果柱状生长习性相关基因Co的RAPD和SCAR标记的开发
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2003-01-01 DOI: 10.1080/14620316.2003.11511663
Rujira Choehom, S. Ketsa, W. V. Doorn
Summary Major components of mangosteen (Garcinia mangostana L.) fruit quality include pericarp hardening, and shrinkage of both the stem and the sepals (calyx). At room temperature in South-East Asia (29–30°C) the fruit remains acceptable for about 6–8 d. To determine optimum storage temperature, fruit were stored at 38,68 and 12°C (88–90% r.h.). Unacceptable chilling injury symptoms were found within 5 d at 38 and 6°C. Symptoms were hardening of the pericarp, browning of the edible aril, and off-flavour. Early pericarp hardening was not correlated with increased lignin synthesis, but elevated lignin levels preceded hardening at later stages. Storage at 12°C produced acceptable levels of chilling symptoms, and therefore resulted in the longest storage life (20.d). Storage life at 12°C was limited by shriveling of the calyx and stem end. Calyces and stems were dipped in various concentrations of benzyladenine (BA), gibberellic acid (GA3) and 1-naphthaleneacetic acid (NAA), either alone or combination, prior to storage at 12°C. BA delayed calyx and stem shriveling during storage, thereby allowing at least 25 d of storage. It is concluded that storage of mangosteen at 3 and 6°C induced unacceptable pericarp discoloration and pericarp hardening, whereas storage at 12°C did not. Dipping in BA can be used to extend the storage period at 12°C.
山竹果实质量的主要成分包括果皮硬化、茎和萼片(花萼)的收缩。在东南亚的室温下(29-30°C),水果在6-8天内仍然可以接受。为了确定最佳储存温度,水果在38、68和12°C (88-90% r.h)下储存。在38°C和6°C下,在5天内发现不可接受的冷伤症状。症状是果皮硬化,可食用假种皮变褐,味道变差。早期果皮硬化与木质素合成增加无关,但木质素水平升高先于硬化后期。在12°C下储存会产生可接受的寒战症状,因此储存寿命最长(20 d)。花萼和茎端萎缩限制了12℃下的贮藏寿命。将花萼和茎分别浸泡在不同浓度的苄基腺嘌呤(BA)、赤霉素酸(GA3)和1-萘乙酸(NAA)中,单独或联合浸泡,然后在12℃下保存。BA延缓了贮藏期间花萼和茎的萎缩,因此至少可贮藏25 d。结果表明,山竹果在3°C和6°C的贮藏条件下,果皮变色和硬化程度不高,而在12°C的贮藏条件下,果皮硬化程度不高。在12℃下浸泡BA可延长贮藏期。
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引用次数: 23
Mass production, storage, shipment and release of natural enemies 大规模生产、储存、运输和释放天敌
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2003-01-01 DOI: 10.1079/9780851996882.0181
C. LenterenvanJ., M. Tommasini
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引用次数: 60
Somatic embryogenesis and plant regeneration in black pepper (Piper nigrum L.): I. Direct somatic embryogenesis from tissues of germinating seeds and ontogeny of somatic embryos 黑胡椒的体胚发生与植株再生:1 .萌发种子组织直接体胚发生与体胚的个体发生
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2003-01-01 DOI: 10.1080/14620316.2003.11511641
R. Ramakrishnan Nair, S. Dutta Gupta
Summary A protocol was developed for induction, maturation and germination of somatic embryos from the tissues of germinating seeds of black pepper (Piper nigrum L.). Explants were cultured on growth regulator – free solid SH medium maintained in the dark. The first somatic embryos developing directly from the explant tissue were noticed after 60 d of culture. Somatic embryos originated from a ring-like tissue on the micropylar region of the seeds. Sucrose concentration of the medium was found to be crucial for the induction of somatic embryos, and 30 g l–1 was found to be the optimum. Maturation and germination of somatic embryos were achieved on the same medium. Suspension culture enhanced the process of maturation and germination. Regenerated plants were established in soil. Histology confirmed the ontogeny and each stage of development. Growth regulators were found to inhibit the induction of somatic embryogenesis. Cytological analysis of the regenerated plants revealed the normal chromosome number of 2n=52.
研究了黑胡椒萌发种子组织体胚的诱导、成熟和萌发过程。外植体在无生长调节剂的固体SH培养基上培养,并保持在黑暗中。培养60 d后,第一批体胚直接由外植体组织发育而来。体细胞胚起源于种子微孔区域的环状组织。培养基中蔗糖浓度对体胚的诱导至关重要,以30g - 1为最佳。体细胞胚在同一培养基上成熟和萌发。悬浮培养促进了种子的成熟和萌发。在土壤中建立了再生植物。组织学证实了个体发生和发育的各个阶段。生长调节剂可抑制体细胞胚胎发生的诱导。再生植株细胞学分析显示正常染色体数为2n=52。
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引用次数: 23
Effect of temperature and exposure time on cold hardiness of primary buds during the dormant season in `Concord', `Norton', `Vignoles' and `St. Vincent' grapevines 温度和暴露时间对‘Concord’、‘Norton’、‘Vignoles’和‘St.’休眠季节初芽抗寒性的影响。文森特的葡萄园
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2002-01-01 DOI: 10.1080/14620316.2002.11511550
Sanliang Gu, Pinhai Ding, Howard Susanne
Summary Primary bud cold hardiness in `Concord', `Norton', `Vignoles', and `St. Vincent' grapevines was studied at Southwest Missouri State University Research Campus in Mountain Grove, Missouri, USA. Canes from mature vines were exposed to 210, 25, 0, 10 or 20°C for 2, 4, 6 or 8.d in early December, late January, and early March during the 1998–99 winter season. Cold hardiness of primary buds was in¯uenced by temperature, exposure time, and dormant period. Temperatures of 10 or 20°C had similar deacclimating effects on primary bud cold hardiness of all cultivars during the entire winter. Cold hardiness of primary buds exposed to 0¼ was greater than that of buds exposed to 10 or 20°C only in early March for all cultivars and late January for `Concord'. Exposure to 0°C was as deacclimating as that to 10 or 20°C otherwise. Cold hardiness of primary buds becomes more sensitive to temperature as dormancy progresses. Longer exposure was advantageous for cold hardiness of primary buds only at 25 or 210°C. `Concord' and `Norton' were generally more sensitive to temperature than were `Vignoles' and `St. Vincent'. The greater cold hardiness of the tested non-vinifera cultivars is due to both their greater cold hardiness at high temperature and their sensitivity to temperature change, acclimating faster and deeper at lower temperature. During the early and middle dormant season, exposure to 10 to 20°C for 2.d was sufficient to deacclimate primary buds to their minimum cold hardiness. However, exposure to 210°C even for 8.d was not always sufficient to acclimate them to their maximum cold hardiness.
《康科德》、《诺顿》、《维格诺尔斯》和《圣?文森特的葡萄藤在美国密苏里州格罗夫山的西南密苏里州立大学研究校区进行了研究。来自成熟葡萄藤的藤条分别暴露在210、25、0、10或20°C环境中2、4、6或8。在1998-99年冬季,12月初、1月底和3月初都有。初芽抗寒性受温度、暴露时间和休眠期的影响。在整个冬季,10°C或20°C的温度对所有品种的初芽抗寒性有相似的脱气候效应。在3月初和1月下旬,所有品种暴露于0°C或20°C下的初芽的抗寒性都大于暴露于10°C或20°C下的芽。暴露在0°C下与暴露在10°C或20°C下一样会使其失去气候。随着休眠的进行,初芽的抗寒性对温度更加敏感。长时间的暴露有利于初芽在25°C或210°C下的抗寒性。“康科德”和“诺顿”通常比“维格诺尔”和“圣”对温度更敏感。文森特。”所试非葡萄品种的抗寒性较强,这是由于它们在高温下的抗寒性较强,对温度变化的敏感性较强,在较低的温度下适应得更快、更深。在休眠季节的早期和中期,暴露于10至20°C为2。D足以使初芽脱水至最低抗寒性。然而,暴露在210°C即使为8。D并不总是足以使它们适应最大的抗寒能力。
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引用次数: 13
Abscisic acid metabolism during development and maturation of rambutan fruit 红毛丹果实发育成熟过程中脱落酸的代谢
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2001-01-01 DOI: 10.1080/14620316.2001.11511357
S.K. Satoru Kondo, P.P. Panumas Posuya, S.K. Sirichai Kanlayanarat, N.H. Nobuhiro Hirai
Summary Endogenous abscisic acid (ABA), its 2-trans isomer (trans-ABA), phaseic acid (PA) and dihydrophaseic acid (DPA) were quantified in the skin, pulp and seed of the late-harvest cultivar Rongrien and the early-harvest cultivar Seechompoo to clarify the pathway of ABA metabolism in rambutan fruit (Nephelium lappaceum L.) and the relationship between ABA and fruit maturation. In the skin of ‘Rongrien’, ABA concentration reached a maximum 70.d after full bloom (DAFB) before maturation and then decreased torwards harvest. Trans-ABA and PA concentrations also followed a similar pattern to ABA. DPA increased from 84 DAFB and peaked at 98 DAFB. In the skin, although DPA increased after the decrease of ABA and PA, there was a long time lag, and the amount of increase was slight compared with the decrease of ABA. These results demonstrate that PA and DPA may not be the major metabolic pathway of ABA in rambutan skin. ABA metabolism in the seed of both cultivars followed a similar pattern. ABA and PA in the seed of ‘Rongrien' and ‘Seechompoo’ decreased from 56 DAFB and 42 DAFB towards harvest, respectively. Meanwhile DPA increased from 56 to 70 DAFB in ‘Rongrien’ and 42 to 56 DAFB in ‘Seechompoo’, and then decreased. The amount of ABA decrease coincided with that of DPA increase. These results suggest that in the seed PA may transform directly in DPA, and DPA may be the predominant metabolite of ABA. The ABA concentrations in the pulp from 84 to 105 DAFB (harvest) in ‘Rongrien’ and those from 70 to 91 DAFB (harvest) in ‘Seechompoo’ were higher than those in the skin respectively. The changes of ABA, trans-ABA, PA and DPA in the pulp were different for each cultivar. Although ABA, trans-ABA, PA and DPA in the pulp of ‘Rongrien’ showed almost no change between 84 and 105 DAFB, those of ‘Seechompoo’ decreased from 84 DAFB towards 91 DAFB. The difference of ABA metabolites in pulp of each cultivar, the relationships between lower ABA concentrations in maturing seed and dormancy, and between higher ABA concentrations in the pulp and chilling resistance are discussed.
为明确红毛丹果实(Nephelium lappaceum L.)内源脱落酸(ABA)及其2-反式异构体(trans-ABA)、相酸(PA)和二氢相酸(DPA)在果实中的代谢途径以及ABA与果实成熟的关系,对晚收品种荣仁和早收品种红毛丹果皮、果肉和种子中的含量进行了定量分析。在‘荣日’的皮肤中,ABA浓度最高达到70。d在成熟前的盛开后(DAFB),然后在收获前下降。Trans-ABA和PA浓度也与ABA相似。DPA从84 DAFB增加到98 DAFB。在皮肤中,虽然DPA在ABA和PA减少后有所增加,但存在较长的时滞,且与ABA的减少相比,DPA的增加幅度较小。这些结果表明,PA和DPA可能不是红毛丹皮肤中ABA的主要代谢途径。两个品种的种子ABA代谢模式相似。‘荣日’种子ABA和PA在收获前分别从56 DAFB和42 DAFB下降。与此同时,‘荣日’和‘世春浦’的DPA分别从56 ~ 70 DAFB和42 ~ 56 DAFB先上升后下降。ABA的减少量与DPA的增加量一致。这些结果表明,在种子中,PA可能直接转化为DPA, DPA可能是ABA的主要代谢产物。‘荣日’的84 ~ 105 DAFB(采收)和‘西春浦’的70 ~ 91 DAFB(采收)的果肉中ABA含量均高于果皮。不同品种果肉中ABA、trans-ABA、PA和DPA含量变化不同。在84 ~ 105 DAFB范围内,‘荣日’果肉中的ABA、trans-ABA、PA和DPA几乎没有变化,而‘西春浦’果肉中的ABA含量则从84 DAFB下降到91 DAFB。讨论了不同品种籽粒ABA代谢产物的差异,籽粒成熟时ABA浓度较低与休眠的关系,籽粒中ABA浓度较高与抗寒性的关系。
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引用次数: 9
Yield and quality of carrots as affected by soil moisture and N-fertilization 土壤水分和氮肥对胡萝卜产量和品质的影响
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2001-01-01 DOI: 10.1080/14620316.2001.11511438
B. Bodo Gutezeit
Summary High yield and quality are important factors for growers of carrots (Daucus carota L.). The objective of this study was to determine optimum soil moisture and N-fertilization to maximize carrot yield and external quality (i.e. the quantity of split and forked roots). The experiment was carried out in a microplot field installation with three levels of soil moisture (75, 50 and 25 vol% available field capacity (AFC)) on a sandy and a loamy soil over the last 16 and 11 weeks of the cropping period, respectively. Two movable roofs covered with polyethylene foil were used to maintain the three soil moisture levels, which were measured in all combinations with two levels of nitrogen fertilization (0 and 150 kg N ha-1). The highest total yields were reached at both soil types at 75 vol% AFC and 150 kg N ha-1. The quantity of forked carrots was more affected by reduced soil moisture on the sandy soil than on the loamy soil. The mass fraction of split roots increased with increasing soil moisture on both soil types and a significant interaction was calculated between soil type and fertilization. The mass of split roots on the sandy soil was significantly increased by fertilization.
高产和优质是胡萝卜栽培的重要因素。本研究的目的是确定最佳土壤水分和施氮量,以最大限度地提高胡萝卜产量和外部质量(即根裂和分叉的数量)。试验在种植期的最后16周和11周,在沙质和壤土上设置了3种土壤水分水平(75%、50%和25%有效田间容量(AFC))的小块田间装置。在两个氮肥水平(0和150 kg N ha-1)的所有组合下,采用覆盖聚乙烯箔的两个活动屋顶来保持三个土壤湿度水平。在75 vol% AFC和150 kg N ha-1时,两种土壤类型的总产量均达到最高。沙质土壤水分减少对胡萝卜分叉数量的影响大于壤土。两种土壤类型的裂根质量分数均随土壤含水量的增加而增加,土壤类型与施肥之间存在显著的交互作用。施肥显著增加了沙质土壤的裂根质量。
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引用次数: 11
Improving pollination of almond (Amygdalus communis L., Rosaceae) using electrostatic techniques 利用静电技术改善蔷薇科杏仁(Amygdalus communis L., Rosaceae)授粉
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2001-01-01 DOI: 10.1080/14620316.2001.11511352
Y.V. Yiftach Vaknin, S.G. Samuel Gan-Mor, A.B. Avital Bechar, B.R. Beni Ronen, D.E. Dan Eisikowitch
Summary Supplementary pollination of almond using electrostatic techniques was tested in a three year study (1996–1998) in Northern Israel. We used an electrostatic pollination device and tested its effects on fruitlet set, fruit set, yield weight and nut weight. We also tested its ability to pollinate flowers on the tree from the distal to the proximal part of the branches. We found that when individual branches were pollinated, fruitlet set was in accordance with the expected deposition rate of pollen grains on the stigma: electrostatic 1 open pollination > non-electrostatic + open pollination + open pollination > electrostatic pollination > non-electrostatic pollination > spontaneous self pollination. Fruit set results showed the same pattern but were not as precise. Electrostatic pollination of individual trees resulted in an insignificant increase in pollen germinability on the stigma. The highest germinability was on the distal part of the branch and the lowest was on the proximal part of the branch, in all pollination treatments. Electrostatic pollination increased yield as compared with non-electrostatic and open pollination. Nut weight, however, decreased slightly with increased yield. We suggest that electrostatic pollination can be an important method for pollen supplementation in almond orchards when honeybee pollination is insuf®cient and when the trees can withstand the added portion of nuts, resulting from improved pollination.
1996-1998年在以色列北部进行了一项为期三年的研究,试验了利用静电技术对杏仁进行辅助授粉。采用静电传粉装置,试验了静电传粉对坐果、坐果、产量和果重的影响。我们还测试了它从树枝的远端到近端对树上的花授粉的能力。我们发现,在单枝授粉时,小实子的形成符合花粉粒在柱头上的预期沉积速率:静电1开放授粉>非静电+开放授粉+开放授粉>静电授粉>非静电授粉>自发自花授粉。果盘结果显示了相同的模式,但不那么精确。单株静电授粉导致柱头上花粉萌发能力的增加不显著。在所有授粉处理中,枝条远端萌发率最高,枝条近端萌发率最低。与非静电授粉和开放授粉相比,静电授粉提高了产量。然而,随着产量的增加,坚果重量略有下降。我们认为,当蜜蜂授粉不足时,当树木能够承受增加的坚果部分时,静电授粉可能是杏仁果园花粉补充的重要方法,这是由于授粉的改善。
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引用次数: 16
Differentiation between petal blueing and senescence of cut ‘Mercedes’ rose flowers 梅塞德斯玫瑰切花花瓣蓝化与衰老的区别
IF 1.9 4区 农林科学 Q2 HORTICULTURE Pub Date : 2001-01-01 DOI: 10.1080/14620316.2001.11511350
M.O. Michal Oren-Shamir, G.D. Gal Dela, R.O. Rinat Ovadia, A.N. Ada Nissim-Levi, S.P. Sonia Philosoph-Hadas, S.M. Shimon Meir
Summary One of the striking visible changes that occur in cut red rose flowers during vase life is blueing of the petals prior to wilting. However, it is not clear whether this phenomenon is part of the senescence syndrome. The aim of this study was to differentiate between petal blueing and sensecence processes. For this purpose we followed in parallel the kinetics of several typical senescence processes and blueing of rose petals in cut flowers in the presence or absence of sucrose, known to extend the longevity of cut roses and to delay senescence. We have shown that the kinetics of rose petal blueing is similar to that of the vacuolar pH increase, and different from the kinetics of other senescence parameters such as a decrease in water content and an increase of ion leakage of the petal cells. Sucrose treatment delayed all the senescence processes assayed at advanced stages, but it had an immediate effect only in delaying flower blueing and in increasing cell sap pH. This suggests a correlation between the two processes. Indeed, our results clearly demonstrate that the change in pH occurring in the petals is the main cause of the blueing effect.
切花红玫瑰在花瓶寿命期间发生的显著可见变化之一是花瓣在枯萎之前变蓝。然而,目前尚不清楚这种现象是否是衰老综合征的一部分。本研究的目的是区分花瓣变蓝和衰老过程。为此,我们平行研究了几种典型衰老过程的动力学,以及在存在或不存在蔗糖的情况下切花中玫瑰花瓣的蓝色,已知蔗糖可以延长切花的寿命并延缓衰老。我们已经证明,玫瑰花瓣变蓝的动力学与液泡pH增加的动力学相似,而与花瓣细胞含水量减少和离子泄漏增加等其他衰老参数的动力学不同。蔗糖处理延缓了所有的衰老过程,但它只在延缓花蓝化和增加细胞汁液ph上有直接作用。这表明两者之间存在相关性。事实上,我们的研究结果清楚地表明,花瓣中pH值的变化是蓝化效应的主要原因。
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引用次数: 13
期刊
Journal of Horticultural Science & Biotechnology
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