The experience of pregnancy loss is a relatively common, but seldom discussed event in many families' reproductive years. Accordingly, this occurrence is one of the most common poor outcomes treated in healthcare. The narratives in this issue present several themes shared widely despite a diversity of circumstances in how women and their families experience pregnancy loss. Unfortunately, negative experiences within the healthcare system-with both providers and the process of medical treatment, surfaced as a common theme. These articulated experiences prompt a reflection on how pregnancy loss is perceived, described, and communicated about in medicine. Notably, the stories reflect the outcome of several patterns in medicine that can introduce bias and harm in the patient-physician interaction. First, there are inconsistencies within healthcare of how pregnancy loss is named and defined, and second, there is a sharp distinction in how early and later losses are considered medically. These medical considerations affect the vocabulary medical providers use to describe and discuss pregnancy, pregnancy loss, and its related management. This language, in turn, conveys values, and thus potential depersonalization and bias. These stories echoed a need for acknowledgement of the individual's specific situation through open listening and affirmation of the life lost, however that is defined by the parent. The narratives also prompt a consideration of the need for streamlined and individualized processes for acquiring information, receiving treatment, and memorializing a child after a pregnancy loss.
{"title":"Humanizing the Language and Experience of Pregnancy Loss in Health Care.","authors":"Elena Kraus","doi":"10.1353/nib.2022.0059","DOIUrl":"10.1353/nib.2022.0059","url":null,"abstract":"<p><p>The experience of pregnancy loss is a relatively common, but seldom discussed event in many families' reproductive years. Accordingly, this occurrence is one of the most common poor outcomes treated in healthcare. The narratives in this issue present several themes shared widely despite a diversity of circumstances in how women and their families experience pregnancy loss. Unfortunately, negative experiences within the healthcare system-with both providers and the process of medical treatment, surfaced as a common theme. These articulated experiences prompt a reflection on how pregnancy loss is perceived, described, and communicated about in medicine. Notably, the stories reflect the outcome of several patterns in medicine that can introduce bias and harm in the patient-physician interaction. First, there are inconsistencies within healthcare of how pregnancy loss is named and defined, and second, there is a sharp distinction in how early and later losses are considered medically. These medical considerations affect the vocabulary medical providers use to describe and discuss pregnancy, pregnancy loss, and its related management. This language, in turn, conveys values, and thus potential depersonalization and bias. These stories echoed a need for acknowledgement of the individual's specific situation through open listening and affirmation of the life lost, however that is defined by the parent. The narratives also prompt a consideration of the need for streamlined and individualized processes for acquiring information, receiving treatment, and memorializing a child after a pregnancy loss.</p>","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":"20 1","pages":"235-240"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89471368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1590/s0102-0536-20220111
N. M. Guerra, F. B. Bezerra Neto, J. S. Lima, E. C. Santos, R. Nunes, Vania CN Porto, Roberto CF Queiroga, Vitor AS Lino, J. M. Sá
ABSTRACT Producers who practice intercropped systems of leafy vegetables with tuberous ones, generally seek for systems that provide high productivity, greater diversification of production, high quality products and mainly agroeconomic return. Therefore, the objective of this work was to assess whether there is agro-economic viability of lettuce bi-cropping in intercrop with beet, under different equitable amounts of Merremia aegyptia and Calotropis procera biomass (20, 35, 50 and 65 t ha-1 on dry basis) and population densities of lettuce (150, 200, 250 and 300 thousand plants of lettuce ha-1), combined with 500 thousand plants per hectare of beet in two years of cultivation in semi-arid environment. Productivity of lettuce leaves and commercial productivity of beet roots were evaluated, as well as the agronomic indices: land equivalent ratio (LER), area-time equivalent ratio (ATER), productive efficiency index (PEI), score of the canonical variable (Z), actual yield loss (AYL), and the economic indicators: gross income (GI), net income (NI), monetary advantage (MA) and rate of return (RR). The highest agro-economic returns of the lettuce-beet intercropping were achieved with LER and ATER of 2.59 and 1.39; PEI and Z of 0.97 and 2.32; and AYL of 10.66; and GI, NI and MA of 94,742.89; 59,121.45; 56,631.98 R$ ha-1 and RR of R$ 2.75 for each real invested, respectively, in the combination of 65 t ha-1 of M. aegyptia and C. procera biomass and lettuce population density 300 thousand plants per hectare. Beet was the dominant crop and lettuce the dominated one. The lettuce and beet intercropping is highly viable when properly manured with biomass of M. aegyptia and C. procera, as they express agronomic and economic viability and sustainability in semi-arid environment.
{"title":"Agro-economic viability of lettuce-beet intercropping under green manuring in the semi-arid region","authors":"N. M. Guerra, F. B. Bezerra Neto, J. S. Lima, E. C. Santos, R. Nunes, Vania CN Porto, Roberto CF Queiroga, Vitor AS Lino, J. M. Sá","doi":"10.1590/s0102-0536-20220111","DOIUrl":"https://doi.org/10.1590/s0102-0536-20220111","url":null,"abstract":"ABSTRACT Producers who practice intercropped systems of leafy vegetables with tuberous ones, generally seek for systems that provide high productivity, greater diversification of production, high quality products and mainly agroeconomic return. Therefore, the objective of this work was to assess whether there is agro-economic viability of lettuce bi-cropping in intercrop with beet, under different equitable amounts of Merremia aegyptia and Calotropis procera biomass (20, 35, 50 and 65 t ha-1 on dry basis) and population densities of lettuce (150, 200, 250 and 300 thousand plants of lettuce ha-1), combined with 500 thousand plants per hectare of beet in two years of cultivation in semi-arid environment. Productivity of lettuce leaves and commercial productivity of beet roots were evaluated, as well as the agronomic indices: land equivalent ratio (LER), area-time equivalent ratio (ATER), productive efficiency index (PEI), score of the canonical variable (Z), actual yield loss (AYL), and the economic indicators: gross income (GI), net income (NI), monetary advantage (MA) and rate of return (RR). The highest agro-economic returns of the lettuce-beet intercropping were achieved with LER and ATER of 2.59 and 1.39; PEI and Z of 0.97 and 2.32; and AYL of 10.66; and GI, NI and MA of 94,742.89; 59,121.45; 56,631.98 R$ ha-1 and RR of R$ 2.75 for each real invested, respectively, in the combination of 65 t ha-1 of M. aegyptia and C. procera biomass and lettuce population density 300 thousand plants per hectare. Beet was the dominant crop and lettuce the dominated one. The lettuce and beet intercropping is highly viable when properly manured with biomass of M. aegyptia and C. procera, as they express agronomic and economic viability and sustainability in semi-arid environment.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48261946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1590/s0102-0536-20220101
L. Saltos, Á. Monteros-Altamirano, A. Reis, F. R. Garcés-Fiallos
ABSTRACT Vegetable crops are exposed to constant infection by numerous diseases, including those caused by the oomycete Phytophthora capsici. This microorganism is a polyphagous plant pathogen, capable of infecting dozens of plant species, including cultivated plants and weeds. The aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen. High soil humidity, high temperatures, resistance structures of the pathogen (oospores), scarce availability of resistant cultivars and a reduced range of effective fungicides are conditions that difficult the management of diseases caused by P. capsici in the field. Despite the irrefutable importance of this pathogen, the existing information regarding its integrated management is limited. Therefore, a successful management will depend to a great extent on its knowledge and its control. Thus, the joint application of different control strategies seeks to maintain the pathogen at low population levels and also keeping the epidemics under the threshold of economic loss. At the end, an integrated pest management approach for P. capsici could result in higher economic returns, long-term sustainable harvests, reduction of the environment impact and better quality products for consumers.
{"title":"Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops","authors":"L. Saltos, Á. Monteros-Altamirano, A. Reis, F. R. Garcés-Fiallos","doi":"10.1590/s0102-0536-20220101","DOIUrl":"https://doi.org/10.1590/s0102-0536-20220101","url":null,"abstract":"ABSTRACT Vegetable crops are exposed to constant infection by numerous diseases, including those caused by the oomycete Phytophthora capsici. This microorganism is a polyphagous plant pathogen, capable of infecting dozens of plant species, including cultivated plants and weeds. The aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen. High soil humidity, high temperatures, resistance structures of the pathogen (oospores), scarce availability of resistant cultivars and a reduced range of effective fungicides are conditions that difficult the management of diseases caused by P. capsici in the field. Despite the irrefutable importance of this pathogen, the existing information regarding its integrated management is limited. Therefore, a successful management will depend to a great extent on its knowledge and its control. Thus, the joint application of different control strategies seeks to maintain the pathogen at low population levels and also keeping the epidemics under the threshold of economic loss. At the end, an integrated pest management approach for P. capsici could result in higher economic returns, long-term sustainable harvests, reduction of the environment impact and better quality products for consumers.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42849749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1590/s0102-0536-2022012
M. F. E. Silva, G. Maciel, Rodrigo BA Gallis, Ricardo Luís Barbosa, V. Q. Carneiro, W. S. Rezende, A. Siquieroli
ABSTRACT Sweet corn (Zea mays subsp. saccharata) is mainly intended for industrial processing. Optimizing time and costs during plant breeding is fundamental. An alternative is the use of high-throughput phenotyping (HTP) indirect associated with agronomic traits and chlorophyll contents. This study aimed to (i) verify whether HTP by digital images is useful for screening sweet corn genotypes and (ii) investigate the correlations between the traits evaluated by conventional methods and those obtained from images. Ten traits were evaluated in seven S3 populations of sweet corn and in two commercial hybrids, three traits by classical phenotyping and the others by HTP based on RGB (red, green, blue) and multispectral imaging analysis. The data were submitted to the analyses of variance and Scott-Knott test. In addition, a phenotypic correlation graph was plotted. The hybrids were more productive than the S3 populations, showing an efficient evaluation. The traits extracted using HTP and classical phenotyping showed a high degree of association. HTP was efficient in identifying sweet corn genotypes with higher and lower yield. The vegetative canopy area (VCA), normalized difference vegetation index (NDVI), and visible atmospherically resistant index (VARI) indices were strongly associated with grain yield.
{"title":"High-throughput phenotyping by RGB and multispectral imaging analysis of genotypes in sweet corn","authors":"M. F. E. Silva, G. Maciel, Rodrigo BA Gallis, Ricardo Luís Barbosa, V. Q. Carneiro, W. S. Rezende, A. Siquieroli","doi":"10.1590/s0102-0536-2022012","DOIUrl":"https://doi.org/10.1590/s0102-0536-2022012","url":null,"abstract":"ABSTRACT Sweet corn (Zea mays subsp. saccharata) is mainly intended for industrial processing. Optimizing time and costs during plant breeding is fundamental. An alternative is the use of high-throughput phenotyping (HTP) indirect associated with agronomic traits and chlorophyll contents. This study aimed to (i) verify whether HTP by digital images is useful for screening sweet corn genotypes and (ii) investigate the correlations between the traits evaluated by conventional methods and those obtained from images. Ten traits were evaluated in seven S3 populations of sweet corn and in two commercial hybrids, three traits by classical phenotyping and the others by HTP based on RGB (red, green, blue) and multispectral imaging analysis. The data were submitted to the analyses of variance and Scott-Knott test. In addition, a phenotypic correlation graph was plotted. The hybrids were more productive than the S3 populations, showing an efficient evaluation. The traits extracted using HTP and classical phenotyping showed a high degree of association. HTP was efficient in identifying sweet corn genotypes with higher and lower yield. The vegetative canopy area (VCA), normalized difference vegetation index (NDVI), and visible atmospherically resistant index (VARI) indices were strongly associated with grain yield.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":"1 1","pages":""},"PeriodicalIF":0.7,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67250648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.1590/s0102-0536-20210409
Jana Koefender, C. E. Manfio, J. N. Camera, André Schoffel, D. P. Golle
ABSTRACT Lavender (Lavandula dentata) has several medicinal applications, both in the fresh form and after industrial processing. Productivity increase could be obtained through the mass propagation, expanding the possibility of obtaining raw material for production of essential oil. The objective of this work was to develop a micropropagation protocol from explants obtained from seeds. Aspects of in vitro germination, multiplication, elongation and rooting were evaluated and, in sequence, the acclimatization process as well. The in vitro germination of lavender seeds can be obtained using a medium composed of agar and water. For multiplication, the use of MS medium (Murashige & Skoog, 1962) added with 5.0 µM 6-benzylaminopurine to the nutrient medium is the most appropriate. For elongation and rooting, the use of growth regulators is unnecessary. Acclimatization can be obtained directly by transferring the explant to plastic bags with substrate, kept in a greenhouse. It was possible to develop a protocol for the in vitro cultivation (establishment, multiplication, elongation, rooting and acclimatization) of lavender from explants of seed origin.
{"title":"Micropropagation of lavender: a protocol for production of plantlets","authors":"Jana Koefender, C. E. Manfio, J. N. Camera, André Schoffel, D. P. Golle","doi":"10.1590/s0102-0536-20210409","DOIUrl":"https://doi.org/10.1590/s0102-0536-20210409","url":null,"abstract":"ABSTRACT Lavender (Lavandula dentata) has several medicinal applications, both in the fresh form and after industrial processing. Productivity increase could be obtained through the mass propagation, expanding the possibility of obtaining raw material for production of essential oil. The objective of this work was to develop a micropropagation protocol from explants obtained from seeds. Aspects of in vitro germination, multiplication, elongation and rooting were evaluated and, in sequence, the acclimatization process as well. The in vitro germination of lavender seeds can be obtained using a medium composed of agar and water. For multiplication, the use of MS medium (Murashige & Skoog, 1962) added with 5.0 µM 6-benzylaminopurine to the nutrient medium is the most appropriate. For elongation and rooting, the use of growth regulators is unnecessary. Acclimatization can be obtained directly by transferring the explant to plastic bags with substrate, kept in a greenhouse. It was possible to develop a protocol for the in vitro cultivation (establishment, multiplication, elongation, rooting and acclimatization) of lavender from explants of seed origin.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46780005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.1590/s0102-0536-20210415
A. C. Perrud, L. G. Bavaresco, A. R. Zeist, Murilo Henrique Souza Leal, A. D. Silva Júnior, J. T. Resende, Marcio L da Silva, Bruno R Toroco
ABSTRACT Planting sweet potato branches with the appropriate bud number and disposition, below and above ground, can favor vegetative growth and yield that better fit the marketable standards. This study aimed to explore the influence of the number of buds and their distribution ratio, above and below ground level, on the agronomic and marketable components of sweet potato tuberous roots. The experiment was carried out in a randomized complete block design with three replications. The treatments were arranged in a factorial scheme (3 x 5), with 2, 4, and 8 above-ground buds combined with 2, 4, 6, 8, and 10 below-ground buds. Branches from the UZBD 06 accession (Canadense standard) were used. Vegetative, productive, and marketable traits of roots were evaluated. The use of branches with a greater number of buds above and below ground increased shoot dry biomass. Planting seed branches with 8 buds above and 8 buds below ground provided a greater number and production of marketable roots. The use of 10 buried buds increased root number and yield in the 150-450 g marketable classes, which the consumer market values the most.
{"title":"Relationship between bud number in seed branches and yield aspects of sweet potato","authors":"A. C. Perrud, L. G. Bavaresco, A. R. Zeist, Murilo Henrique Souza Leal, A. D. Silva Júnior, J. T. Resende, Marcio L da Silva, Bruno R Toroco","doi":"10.1590/s0102-0536-20210415","DOIUrl":"https://doi.org/10.1590/s0102-0536-20210415","url":null,"abstract":"ABSTRACT Planting sweet potato branches with the appropriate bud number and disposition, below and above ground, can favor vegetative growth and yield that better fit the marketable standards. This study aimed to explore the influence of the number of buds and their distribution ratio, above and below ground level, on the agronomic and marketable components of sweet potato tuberous roots. The experiment was carried out in a randomized complete block design with three replications. The treatments were arranged in a factorial scheme (3 x 5), with 2, 4, and 8 above-ground buds combined with 2, 4, 6, 8, and 10 below-ground buds. Branches from the UZBD 06 accession (Canadense standard) were used. Vegetative, productive, and marketable traits of roots were evaluated. The use of branches with a greater number of buds above and below ground increased shoot dry biomass. Planting seed branches with 8 buds above and 8 buds below ground provided a greater number and production of marketable roots. The use of 10 buried buds increased root number and yield in the 150-450 g marketable classes, which the consumer market values the most.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45245981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.1590/s0102-0536-20210405
G. I. Gadotti, R. N. D. Silva, C. R. J. Farias, J. G. Silva, Henrique L Padão
ABSTRACT The determination of the sanitary quality is important to diagnose if the commercialized lots are free of pathogens and to make a decision about the need for seed treatment. The objective was to evaluate the interference of fungi associated with coriander seed lots in their physiological performance and the effect of seed treatment with the fungicide Metalaxyl-m + Fludioxonil. The study was carried out in two steps. In experiment I, the physiological potential and sanitary characterization of 18 coriander seed lots were evaluated, using the tests, water content, tetrazolium test and health test. In experiment II, we evaluated the physiological performance of coriander seeds with and without fungicide treatment using the first count and germination test. Coriander seed lots showed high physiological potential, however, not all lots expressed their maximum potential in the germination test without treatment, due to the negative effect of fungi associated with seeds, mainly A. dauci and in association with A. alternata. There was an improvement in the physiological performance of coriander seeds treated with Metalaxyl-m + Fludioxonil fungicide.
{"title":"Fungal and seed treatment interference in the viability of coriander seeds","authors":"G. I. Gadotti, R. N. D. Silva, C. R. J. Farias, J. G. Silva, Henrique L Padão","doi":"10.1590/s0102-0536-20210405","DOIUrl":"https://doi.org/10.1590/s0102-0536-20210405","url":null,"abstract":"ABSTRACT The determination of the sanitary quality is important to diagnose if the commercialized lots are free of pathogens and to make a decision about the need for seed treatment. The objective was to evaluate the interference of fungi associated with coriander seed lots in their physiological performance and the effect of seed treatment with the fungicide Metalaxyl-m + Fludioxonil. The study was carried out in two steps. In experiment I, the physiological potential and sanitary characterization of 18 coriander seed lots were evaluated, using the tests, water content, tetrazolium test and health test. In experiment II, we evaluated the physiological performance of coriander seeds with and without fungicide treatment using the first count and germination test. Coriander seed lots showed high physiological potential, however, not all lots expressed their maximum potential in the germination test without treatment, due to the negative effect of fungi associated with seeds, mainly A. dauci and in association with A. alternata. There was an improvement in the physiological performance of coriander seeds treated with Metalaxyl-m + Fludioxonil fungicide.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42146577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.1590/s0102-0536-20210414
Ana Cristina Lüdtke, D. Dick, Luiza Morosino, Vicente Kraemer
ABSTRACT Humic substances (HS) have proved to be effective in improving the productivity of vegetable crops. We examined the effect of commercial biostimulants rich in humic (HA) and fulvic acids (FA) obtained from leonardite on agronomic efficiency and nutrient content in the leaves of lettuce (Lactuca sativa). A greenhouse experiment was carried out employing 2.5-L pots containing Ultisol samples that were supplied with commercial biostimulants rich in HA and FA, alone and in combination with NPK mineral fertilizer. The application of HS biostimulants associated to mineral fertilization to the lettuce plants provided the greatest values of the studied variables, namely: plant height and diameter, leaf number per plant and root length. The combination of FA biostimulants and mineral fertilization increased the lettuce productivity relative to the inorganic fertilizer alone. The combined application of rich biostimulants FA and HA with NPK fertilizes influenced K and Fe uptake by the plants, and their accumulation in the aerial portion. Our results suggest that HS products potentialize the nutritional effect of the mineral fertilizer, when applied in combination.
{"title":"Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer","authors":"Ana Cristina Lüdtke, D. Dick, Luiza Morosino, Vicente Kraemer","doi":"10.1590/s0102-0536-20210414","DOIUrl":"https://doi.org/10.1590/s0102-0536-20210414","url":null,"abstract":"ABSTRACT Humic substances (HS) have proved to be effective in improving the productivity of vegetable crops. We examined the effect of commercial biostimulants rich in humic (HA) and fulvic acids (FA) obtained from leonardite on agronomic efficiency and nutrient content in the leaves of lettuce (Lactuca sativa). A greenhouse experiment was carried out employing 2.5-L pots containing Ultisol samples that were supplied with commercial biostimulants rich in HA and FA, alone and in combination with NPK mineral fertilizer. The application of HS biostimulants associated to mineral fertilization to the lettuce plants provided the greatest values of the studied variables, namely: plant height and diameter, leaf number per plant and root length. The combination of FA biostimulants and mineral fertilization increased the lettuce productivity relative to the inorganic fertilizer alone. The combined application of rich biostimulants FA and HA with NPK fertilizes influenced K and Fe uptake by the plants, and their accumulation in the aerial portion. Our results suggest that HS products potentialize the nutritional effect of the mineral fertilizer, when applied in combination.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47192363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.1590/s0102-0536-20210408
Guilherme F de L Hercos, C. M. Belisário, Anny E de S Alves, G. P. A. Maia, M. D. Cavalcante
ABSTRACT The bitter melon (Momordica charantia) is an exotic fruit that has adapted very well to the Brazilian soils, and can be found on practically all regions. Several advantages related to consumption of this fruit can be reported, highlighting its antifungal activity, reduction of glycemic indexes, and also due to the content of natural pigments, such as lycopene and β-carotene, making it promising as a functional food. Based on the demand for foods of this nature, this research aimed at the biometric characterization, physicochemical, bioactive compounds and the pulp and seeds’ antioxidant capacity of bitter melon, collected in the southwest region of Goias. The fruits were collected from plants inside a native vegetation area on Campus Rio Verde at the Instituto Federal Goiano, and the evaluations were carried out from October 2020 to April 2021. The fruits showed high variability in dimensions and weight, high concentrations of flavonoids, tannins, carotenoids, total phenolics and antioxidant capacity. According to results, the bitter melon can be used as a raw material to develop food formulations with functional characteristics and drugs potentially effective in the treatment of diabetes and diseases caused by oxidative processes.
苦瓜(Momordica charantia)是一种异国情调的水果，非常适合巴西的土壤，几乎可以在所有地区找到。食用这种水果的一些好处可以被报道，突出其抗真菌活性，降低血糖指数，也由于天然色素的含量，如番茄红素和β-胡萝卜素，使其成为一种有希望的功能性食品。基于对这类食品的需求，本研究旨在研究苦瓜的生物特征、理化特性、生物活性成分以及果肉和种子的抗氧化能力。苦瓜采自戈亚斯西南部地区。这些果实是从Goiano Instituto Federal Goiano校园里约热内卢Verde的原生植被区域内的植物中收集的，并于2020年10月至2021年4月进行了评估。果实在尺寸和重量上表现出高度变异，黄酮类化合物、单宁、类胡萝卜素、总酚类物质含量高，抗氧化能力强。根据研究结果，苦瓜可以作为一种原料，用于开发具有功能特征的食品配方和潜在有效治疗糖尿病和氧化过程引起的疾病的药物。
{"title":"Physicochemical characterization, bioactive compounds and antioxidant capacity of bitter melon","authors":"Guilherme F de L Hercos, C. M. Belisário, Anny E de S Alves, G. P. A. Maia, M. D. Cavalcante","doi":"10.1590/s0102-0536-20210408","DOIUrl":"https://doi.org/10.1590/s0102-0536-20210408","url":null,"abstract":"ABSTRACT The bitter melon (Momordica charantia) is an exotic fruit that has adapted very well to the Brazilian soils, and can be found on practically all regions. Several advantages related to consumption of this fruit can be reported, highlighting its antifungal activity, reduction of glycemic indexes, and also due to the content of natural pigments, such as lycopene and β-carotene, making it promising as a functional food. Based on the demand for foods of this nature, this research aimed at the biometric characterization, physicochemical, bioactive compounds and the pulp and seeds’ antioxidant capacity of bitter melon, collected in the southwest region of Goias. The fruits were collected from plants inside a native vegetation area on Campus Rio Verde at the Instituto Federal Goiano, and the evaluations were carried out from October 2020 to April 2021. The fruits showed high variability in dimensions and weight, high concentrations of flavonoids, tannins, carotenoids, total phenolics and antioxidant capacity. According to results, the bitter melon can be used as a raw material to develop food formulations with functional characteristics and drugs potentially effective in the treatment of diabetes and diseases caused by oxidative processes.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47099510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.1590/s0102-0536-20210403
R. Souza, V. A. Forti, M. Spoto, S. D. S. D. Medeiros, F. Sala, Daniella M Pimenta, M. R. Verruma-Bernardi
ABSTRACT Curly and smooth kale hybrids grown in both field (conventional) and hydroponic systems were sensory-analyzed using the descriptive and affective sensory technique. The treatments comprised hydroponic-cultivated Darkibor (A), Darkibor cultivated in field (B), HS2O (C), Arielli (D) and Kobe (E), these last three cultivated under conventional system (field-cultivated). The panelists indicated the significant attributes that described the differences in kale sensory profiles. Darkibor (A) and Arielli (D) kale leaves had the lightest green color. Regarding their format, the kales were classified into smooth and curly. Both the Darkibor grown in field (B) and Arielli (D) had the most intense bitter taste. Darkibor (A) showed the highest intensity for sweet taste, followed by Arielli (D). The field-cultivated Darkibor (B) ranked the highest crispness and mouthfeel (sensation produced by a particular food in the mouth). The color and texture of the kale leaves affected purchase intention by the consumer, and the color showed a difference among the kales, with Darkibor kale (A) receiving the lowest score. Darkibor (A) obtained lower buying-likelihood scores, reinforcing that color affects consumers’ purchase intention.
{"title":"Descriptive sensory analysis and acceptance of leaves of smooth and curly kale","authors":"R. Souza, V. A. Forti, M. Spoto, S. D. S. D. Medeiros, F. Sala, Daniella M Pimenta, M. R. Verruma-Bernardi","doi":"10.1590/s0102-0536-20210403","DOIUrl":"https://doi.org/10.1590/s0102-0536-20210403","url":null,"abstract":"ABSTRACT Curly and smooth kale hybrids grown in both field (conventional) and hydroponic systems were sensory-analyzed using the descriptive and affective sensory technique. The treatments comprised hydroponic-cultivated Darkibor (A), Darkibor cultivated in field (B), HS2O (C), Arielli (D) and Kobe (E), these last three cultivated under conventional system (field-cultivated). The panelists indicated the significant attributes that described the differences in kale sensory profiles. Darkibor (A) and Arielli (D) kale leaves had the lightest green color. Regarding their format, the kales were classified into smooth and curly. Both the Darkibor grown in field (B) and Arielli (D) had the most intense bitter taste. Darkibor (A) showed the highest intensity for sweet taste, followed by Arielli (D). The field-cultivated Darkibor (B) ranked the highest crispness and mouthfeel (sensation produced by a particular food in the mouth). The color and texture of the kale leaves affected purchase intention by the consumer, and the color showed a difference among the kales, with Darkibor kale (A) receiving the lowest score. Darkibor (A) obtained lower buying-likelihood scores, reinforcing that color affects consumers’ purchase intention.","PeriodicalId":56307,"journal":{"name":"Horticultura Brasileira","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47758450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
扫码关注我们
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号