Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.011
M. Rusdin, L. Nafiu, T. Saili, A. S. Aku, Rahman, R. Badaruddin
The objective of this study is to analyze the morphometric index of four buffalo populations in Southeast Sulawesi. Swamp buffaloes samples in this study were 271 head, from Bombana Island, Bombana Mainland, Kolaka, and Konawe populations. The observed morphometric index variables included height slope, length, width slope, depth, balance, and cumulative index. Morphometric index value comparison between populations was tested using the Duncan Multiple Range test at 5% probability. The results showed that the height slope index between four buffalo populations was not significantly different. The depth index of Bombana Island buffalo was higher significant difference than Konawe and Kolaka buffaloes, but not significant difference from Bombana Mainland buffalo. The length index value of Konawe buffalo was higher significant difference than Bombana mainland and Bombana Island Buffalo, but not different from Kolaka buffalo. The width slope index between the four populations was not different. The balance index of Bombana islands buffalo was significantly higher than the other three populations. The cumulative index value of Kolaka buffalo was higher significant difference than Bombana Mainland buffalo, but not different with Bombana Island and Konawe buffaloes, Bombana Island and Konawe buffaloes were also not significantly different. In conclusion, four buffalo populations in Southeast Sulawesi were classified as excellent types of meat with the characteristics of a fat body, wide and long, short legs, and have a relatively flat backline. The results can be used in the selection program of meat-type buffalo in Southeast Sulawesi.
{"title":"The Analysis of Morphometric Index of Four Buffaloes Populations in Southeast Sulawesi, Indonesia","authors":"M. Rusdin, L. Nafiu, T. Saili, A. S. Aku, Rahman, R. Badaruddin","doi":"10.2991/absr.k.220309.011","DOIUrl":"https://doi.org/10.2991/absr.k.220309.011","url":null,"abstract":"The objective of this study is to analyze the morphometric index of four buffalo populations in Southeast Sulawesi. Swamp buffaloes samples in this study were 271 head, from Bombana Island, Bombana Mainland, Kolaka, and Konawe populations. The observed morphometric index variables included height slope, length, width slope, depth, balance, and cumulative index. Morphometric index value comparison between populations was tested using the Duncan Multiple Range test at 5% probability. The results showed that the height slope index between four buffalo populations was not significantly different. The depth index of Bombana Island buffalo was higher significant difference than Konawe and Kolaka buffaloes, but not significant difference from Bombana Mainland buffalo. The length index value of Konawe buffalo was higher significant difference than Bombana mainland and Bombana Island Buffalo, but not different from Kolaka buffalo. The width slope index between the four populations was not different. The balance index of Bombana islands buffalo was significantly higher than the other three populations. The cumulative index value of Kolaka buffalo was higher significant difference than Bombana Mainland buffalo, but not different with Bombana Island and Konawe buffaloes, Bombana Island and Konawe buffaloes were also not significantly different. In conclusion, four buffalo populations in Southeast Sulawesi were classified as excellent types of meat with the characteristics of a fat body, wide and long, short legs, and have a relatively flat backline. The results can be used in the selection program of meat-type buffalo in Southeast Sulawesi.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79786609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220401.042
D. Sarwanto, C. H. Prayitno, Nur Hidayat, Harwanto Harwanto
The purpose of this study was to evaluate the quality and rumen fermentation kinetics of indigenous forages that were common to fed the goats by farmers. The method used was a survey by identifying the forages for the goat fed by the farmers surrounding South Gombong, Central Java, karst hills. The soil chemical compound consists of C-organic: 2.6-4.3%; Ca-total 0.108–0.924%; N-total 0.267–0.427%; P 2 O 5- total 0.095–0.184%; and K 2 O total 0.122– 0.237%. The identified forages were then analyzed for the nutrients content by proximate method and followed with in vitro method for analyzed the rumen fermentation profile. The results of this study showed that there were 20 species of forage that were fed to goat, which were dominated by 5 species of grasses with the nutrients content were crude fiber (CF): 32.69-39.50%, crude protein (CP): 5.73-10.96%, total digestible nutrient (TDN): 50.66-54.71%, and the rumen fermentation profiles were dry matter digestibility (DMD): 34.36-40.35%, organic matter digestibility (OMD): 48.32–52.37%, volatile fatty acids (VFA): 40-73 mM, ammonia (NH 3 ): 3.6-8.0%. There were 3 species of legumes with nutrients content and fermentation profile were CF: 21.20-39.98%, CP: 13.80-22.64%, TDN: 50.14-69.16%, DMD: 41.26-47.94%, OMD: 53.16-57.66%, VFA: 52-125 mM, NH 3 : 7.30-15.6 mM. Ten species of schrubs and two trees were also identified. The nutrients content and fermentation profile of the scrubs were CF: 22.74-36.72%, CP: 12.15-16.94%, TDN: 52.30-64.79%, DMD: 33.66-51.54%, OMD: 47.36-63.28%, VFA: 20-130 mM, NH 3 : 2.70-10.80 mM, and for the trees were CF: 23.72-33.88%, CP :12.50-13.34%, TDN: 56.06-62.99%, DMD: 37.98-38.62%, OMD: 49.62-49.64%, VFA: 17-42 mM, NH 3 : 1.90-4.80mM. This study concludes that Cynodon dactilon , Calliandra calothyrsus , Commelina difusa and Artocarpus heterophylus are the potential forage to develop in karst mountain.
{"title":"Quality and Rumen Fermentation Profile of Indigenous Forage on Karst Mountain","authors":"D. Sarwanto, C. H. Prayitno, Nur Hidayat, Harwanto Harwanto","doi":"10.2991/absr.k.220401.042","DOIUrl":"https://doi.org/10.2991/absr.k.220401.042","url":null,"abstract":"The purpose of this study was to evaluate the quality and rumen fermentation kinetics of indigenous forages that were common to fed the goats by farmers. The method used was a survey by identifying the forages for the goat fed by the farmers surrounding South Gombong, Central Java, karst hills. The soil chemical compound consists of C-organic: 2.6-4.3%; Ca-total 0.108–0.924%; N-total 0.267–0.427%; P 2 O 5- total 0.095–0.184%; and K 2 O total 0.122– 0.237%. The identified forages were then analyzed for the nutrients content by proximate method and followed with in vitro method for analyzed the rumen fermentation profile. The results of this study showed that there were 20 species of forage that were fed to goat, which were dominated by 5 species of grasses with the nutrients content were crude fiber (CF): 32.69-39.50%, crude protein (CP): 5.73-10.96%, total digestible nutrient (TDN): 50.66-54.71%, and the rumen fermentation profiles were dry matter digestibility (DMD): 34.36-40.35%, organic matter digestibility (OMD): 48.32–52.37%, volatile fatty acids (VFA): 40-73 mM, ammonia (NH 3 ): 3.6-8.0%. There were 3 species of legumes with nutrients content and fermentation profile were CF: 21.20-39.98%, CP: 13.80-22.64%, TDN: 50.14-69.16%, DMD: 41.26-47.94%, OMD: 53.16-57.66%, VFA: 52-125 mM, NH 3 : 7.30-15.6 mM. Ten species of schrubs and two trees were also identified. The nutrients content and fermentation profile of the scrubs were CF: 22.74-36.72%, CP: 12.15-16.94%, TDN: 52.30-64.79%, DMD: 33.66-51.54%, OMD: 47.36-63.28%, VFA: 20-130 mM, NH 3 : 2.70-10.80 mM, and for the trees were CF: 23.72-33.88%, CP :12.50-13.34%, TDN: 56.06-62.99%, DMD: 37.98-38.62%, OMD: 49.62-49.64%, VFA: 17-42 mM, NH 3 : 1.90-4.80mM. This study concludes that Cynodon dactilon , Calliandra calothyrsus , Commelina difusa and Artocarpus heterophylus are the potential forage to develop in karst mountain.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80385081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.054
Dwi Indahning Rohmah, M. Mulyani, L. N. Janah, A. Pancoro, M. Miftahudin, A. T. Wibowo, B. Daryono
{"title":"The Effectiveness of Bio-catharanthine on Peanut (Arachis hypogea L.) Lurik Cultivar","authors":"Dwi Indahning Rohmah, M. Mulyani, L. N. Janah, A. Pancoro, M. Miftahudin, A. T. Wibowo, B. Daryono","doi":"10.2991/absr.k.220406.054","DOIUrl":"https://doi.org/10.2991/absr.k.220406.054","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84529878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220101.053
Napong Kantanet, Pavalee Chompoorat
{"title":"Impact of Storage Temperature on Physiological Changes and Shelf Life of Mango CV. Mahachanok","authors":"Napong Kantanet, Pavalee Chompoorat","doi":"10.2991/absr.k.220101.053","DOIUrl":"https://doi.org/10.2991/absr.k.220101.053","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84543790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.075
A. Abubakar, Z. Hanum, Syalia Varadita
Meat is a food ingredient produced from livestock that is rich in nutritional content and is favored by some people because of its delicious taste. In general, people can buy beef in traditional markets. Traders in traditional markets sell fresh meat in large pieces. Beef is expected decent quality for consumption. Beef that has been contaminated by microorganisms will experience damage and decrease in shelf life, thereby reducing the quality of these foodstuffs. To prevent a decrease in quality and damage to the meat, it is necessary to preserve it. Control of the preservation process is carried out using natural ingredients, namely using Lactobacillus plantarum bacteria. The use of Lactobacillus plantarum bacteria, its can prevent the beef from being contaminated by microorganisms that can damage and reduce the quality of the beef. The characteristics of meat quality are determined by one of them is cooking loss and water holding capacity. This study used a factorial completely randomized design (RALF) which consisted of 3 factors, namely factor A (Bacterium Lactobacillus plantarum ), factor B (temperature), and factor C (storage time) with a 2×2×2 pattern with 3 replications so that there were 12 treatments. From the results of this study, it can be concluded that the addition of Lactobacillus plantarum levels with different temperatures and storage periods did not affect the physical quality of cooking loss and the water holding capacity of beef.
{"title":"The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time","authors":"A. Abubakar, Z. Hanum, Syalia Varadita","doi":"10.2991/absr.k.220309.075","DOIUrl":"https://doi.org/10.2991/absr.k.220309.075","url":null,"abstract":"Meat is a food ingredient produced from livestock that is rich in nutritional content and is favored by some people because of its delicious taste. In general, people can buy beef in traditional markets. Traders in traditional markets sell fresh meat in large pieces. Beef is expected decent quality for consumption. Beef that has been contaminated by microorganisms will experience damage and decrease in shelf life, thereby reducing the quality of these foodstuffs. To prevent a decrease in quality and damage to the meat, it is necessary to preserve it. Control of the preservation process is carried out using natural ingredients, namely using Lactobacillus plantarum bacteria. The use of Lactobacillus plantarum bacteria, its can prevent the beef from being contaminated by microorganisms that can damage and reduce the quality of the beef. The characteristics of meat quality are determined by one of them is cooking loss and water holding capacity. This study used a factorial completely randomized design (RALF) which consisted of 3 factors, namely factor A (Bacterium Lactobacillus plantarum ), factor B (temperature), and factor C (storage time) with a 2×2×2 pattern with 3 replications so that there were 12 treatments. From the results of this study, it can be concluded that the addition of Lactobacillus plantarum levels with different temperatures and storage periods did not affect the physical quality of cooking loss and the water holding capacity of beef.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84874561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.016
Aryo Seto Pandu Wiranto, Nindita Sabila Ningtyas, Regina Diah Rachmawati, R. Rahmatullah, S. Sukirno
{"title":"Diversity of Insect Based on Growth Stages of Rice (Oryza sativa L. ‘IR 64’) at High Altitude in Kepurun Village, Manisrenggo Sub-district, Klaten District, Central Java","authors":"Aryo Seto Pandu Wiranto, Nindita Sabila Ningtyas, Regina Diah Rachmawati, R. Rahmatullah, S. Sukirno","doi":"10.2991/absr.k.220406.016","DOIUrl":"https://doi.org/10.2991/absr.k.220406.016","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77157495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_95
Ceri Eliesa Suhartini, I. Indrawan, N. Setiawan
{"title":"Slope Stability Modeling in Jalur Jalan Lintas Selatan (JJLS) Planjan-Baron Section Using Limit Equilibrium Methods","authors":"Ceri Eliesa Suhartini, I. Indrawan, N. Setiawan","doi":"10.2991/978-94-6463-086-2_95","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_95","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80835917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220207.065
Theresia Ika Purwantiningsih, R. Binsasi, Damasus C. Da Cruz
This research aims to determine the correlation of environmental temperature with feed and water intake of Friesian Holstein (FH) Cattle in the dry land. This study used three FH Cattle aged 5 to 8 years and was conducted at SKKP Suluh Obor Dairy Farm, Mandeu, Raimanuk, Belu, East Nusa Tenggara, Indonesia for 30 days. The data were analyzed using Pearson Correlation. The results of this study showed the correlation value between environmental temperature with feed and water intake was 0.224 and 0.400, respectively. Environmental temperature correlated with feed and water intake.
本研究旨在研究旱地条件下环境温度与荷兰荷斯坦(FH)牛采食量和饮水量的相关性。该研究使用了3头5至8岁的FH牛，在印度尼西亚东努沙登加拉的Mandeu, Raimanuk, Belu, East Nusa Tenggara的SKKP Suluh Obor奶牛场进行了30天的研究。数据采用Pearson相关分析。结果表明，环境温度与采食量和采水量的相关值分别为0.224和0.400。环境温度与采食量和饮水量相关。
{"title":"The Correlation of Environmental Temperature with Feed and Water Intake of Friesian Holstein Cattle in Dry Land","authors":"Theresia Ika Purwantiningsih, R. Binsasi, Damasus C. Da Cruz","doi":"10.2991/absr.k.220207.065","DOIUrl":"https://doi.org/10.2991/absr.k.220207.065","url":null,"abstract":"This research aims to determine the correlation of environmental temperature with feed and water intake of Friesian Holstein (FH) Cattle in the dry land. This study used three FH Cattle aged 5 to 8 years and was conducted at SKKP Suluh Obor Dairy Farm, Mandeu, Raimanuk, Belu, East Nusa Tenggara, Indonesia for 30 days. The data were analyzed using Pearson Correlation. The results of this study showed the correlation value between environmental temperature with feed and water intake was 0.224 and 0.400, respectively. Environmental temperature correlated with feed and water intake.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85447568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_115
A. Khusna, M. Muzayyanah, T. A. Kusumastuti, A. R. S. Putra
{"title":"Determinant Factors of Goat Milk Production in Banyuwangi East Java","authors":"A. Khusna, M. Muzayyanah, T. A. Kusumastuti, A. R. S. Putra","doi":"10.2991/978-94-6463-086-2_115","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_115","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84034004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_48
T. Lestari, R. Apriyadi, Verawati
{"title":"Growth Response and Yield of Sorghum (Sorghum bicolor L.) with NPK Application and Cassava Bark Compost in Ultisol Land","authors":"T. Lestari, R. Apriyadi, Verawati","doi":"10.2991/978-94-6463-086-2_48","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_48","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78157651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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