Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.050
K. Aftab, M. Khan, S. Afsheen, M. Hussain, A. Arif
{"title":"Miocene Giraffids (Giraffidae; Mammalia) from the Lower Siwalik of Pakistan","authors":"K. Aftab, M. Khan, S. Afsheen, M. Hussain, A. Arif","doi":"10.2991/absr.k.220406.050","DOIUrl":"https://doi.org/10.2991/absr.k.220406.050","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91221054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220207.004
Muhammad Rizqi Hariz Daulay, D. Paradhipta, C. Noviandi, A. Agus, A. Astuti, K. Harper
The present study investigated the supplementation effects of ground cassava (GC) and cassava leaves (CL) with different ratios on digestibility of rice straw (RS) based-diet using in vitro technique. Two stages of in vitro ruminal digestibility were prepared and applied with different dietary treatments following: CON, consisted of 20% RS and 80% GC; T1, consisted of 20% RS, 70% GC, and 10% CL; T2, consisted of 20% RS, 60% GC, and 20% CL; T3, consisted of 20% RS, 50% GC and 30% CL; and T5, consisted of 20% RS, 40% GC, and 40% CL. Each dietary treatment was prepared in quadruplicate. All dietary treatments were incubated into rumen buffer along with three blanks for analysis of ruminal digestibility (in vitro first stage), and then continued into chloride acid solution with pepsin incubation for analysis of total digestibility (in vitro first and second stages). Previously, the rumen fluid was collected from two Bali steers that fed Pennisetum purpureum and commercial concentrate at 8:2 ratio. Both stages were conducted at 39C for 48 h, respectively. In the ruminal digestibility, an increasing ratio of CL was reported to decrease (P<0.05) dry matter digestibility (DMD) and organic matter digestibility (OMD) of diet. Digestibility of crude protein (CPD) in the rumen was highest (P<0.05) in dietary T3, followed by dietary T2, dietary T1, and then dietary T3 and T4, consecutively. Supported with results of ruminal digestibility, an increasing ratio of CL also decreased (P<0.05) DMD and OMD of diet in the total digestibility. Moreover, it also decreased (P<0.05) CPD of diet in the total digestibility. Therefore, the present study concluded that dietary treatment consisting of 70% GC and 10% CL with 20% RS presented the most optimum ratio resulting the highest digestibility through in vitro technique.
{"title":"Supplementation Effects of Ground Cassava and Cassava Leaves with Different Ratios on In Vitro Digestibility of Rice Straw Based-Diet","authors":"Muhammad Rizqi Hariz Daulay, D. Paradhipta, C. Noviandi, A. Agus, A. Astuti, K. Harper","doi":"10.2991/absr.k.220207.004","DOIUrl":"https://doi.org/10.2991/absr.k.220207.004","url":null,"abstract":"The present study investigated the supplementation effects of ground cassava (GC) and cassava leaves (CL) with different ratios on digestibility of rice straw (RS) based-diet using in vitro technique. Two stages of in vitro ruminal digestibility were prepared and applied with different dietary treatments following: CON, consisted of 20% RS and 80% GC; T1, consisted of 20% RS, 70% GC, and 10% CL; T2, consisted of 20% RS, 60% GC, and 20% CL; T3, consisted of 20% RS, 50% GC and 30% CL; and T5, consisted of 20% RS, 40% GC, and 40% CL. Each dietary treatment was prepared in quadruplicate. All dietary treatments were incubated into rumen buffer along with three blanks for analysis of ruminal digestibility (in vitro first stage), and then continued into chloride acid solution with pepsin incubation for analysis of total digestibility (in vitro first and second stages). Previously, the rumen fluid was collected from two Bali steers that fed Pennisetum purpureum and commercial concentrate at 8:2 ratio. Both stages were conducted at 39C for 48 h, respectively. In the ruminal digestibility, an increasing ratio of CL was reported to decrease (P<0.05) dry matter digestibility (DMD) and organic matter digestibility (OMD) of diet. Digestibility of crude protein (CPD) in the rumen was highest (P<0.05) in dietary T3, followed by dietary T2, dietary T1, and then dietary T3 and T4, consecutively. Supported with results of ruminal digestibility, an increasing ratio of CL also decreased (P<0.05) DMD and OMD of diet in the total digestibility. Moreover, it also decreased (P<0.05) CPD of diet in the total digestibility. Therefore, the present study concluded that dietary treatment consisting of 70% GC and 10% CL with 20% RS presented the most optimum ratio resulting the highest digestibility through in vitro technique.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89876930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220102.028
RM Aziz
The purpose of this study is to analyze the meaning contained in the morphology of the tortoise carapace and plastron using an Islamic approach in the Covid pandemic situation and the simultaneous economic and social crisis. The objects in this study include tortoises, the sociological impacts of the economy due to Covid and their relationship with the theory of H and the Al-Qur'an. Meanwhile, the methodology that will be used in this research is reflexivity and similarity in which the method is to investigate the linkages of the factors that have been mentioned. If you look at its origins, the tortoise shell which has this unique shape makes it an interesting animal to study in the field of vertebrate biology. In this study, the authors will focus on tortoise carapace and plastron. The results obtained in this study are if the tortoise carapace which has a scute of 3 and 1.9 can reflect the values contained in the meaning of Islam, this is evidenced in the Hahslm number 472319. In addition, the marginal number itself has a total scute 24 and 1 nuchal, so can get 7 digits in the numbers 2 + 4 + 1 = 7.
{"title":"Constant 12 and Hahslm 472319 as Universe Creation Code on Tortoise Shell in Covid Economic Era","authors":"RM Aziz","doi":"10.2991/absr.k.220102.028","DOIUrl":"https://doi.org/10.2991/absr.k.220102.028","url":null,"abstract":"The purpose of this study is to analyze the meaning contained in the morphology of the tortoise carapace and plastron using an Islamic approach in the Covid pandemic situation and the simultaneous economic and social crisis. The objects in this study include tortoises, the sociological impacts of the economy due to Covid and their relationship with the theory of H and the Al-Qur'an. Meanwhile, the methodology that will be used in this research is reflexivity and similarity in which the method is to investigate the linkages of the factors that have been mentioned. If you look at its origins, the tortoise shell which has this unique shape makes it an interesting animal to study in the field of vertebrate biology. In this study, the authors will focus on tortoise carapace and plastron. The results obtained in this study are if the tortoise carapace which has a scute of 3 and 1.9 can reflect the values contained in the meaning of Islam, this is evidenced in the Hahslm number 472319. In addition, the marginal number itself has a total scute 24 and 1 nuchal, so can get 7 digits in the numbers 2 + 4 + 1 = 7.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"110 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90081927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.048
F. Oktaweni, S. Sutikno, I. Sudaryadi
The progression of many diseases due to viruses and bacteria makes for an increase in natural alternative medicine. One source of natural medicine is honey and propolis of stingless bees. Efficacy physical and chemical properties of honey are influenced by the type of pollen and the environment, while geological factors influence the composition of propolis. Bee and stingless bee colonies have a behavior called feed preference. This preference is influenced by several aspects, such as food source location and the selected plant species that produce pollen, nectar, and resins. Therefore, this research was conducted to study the diversity of pollen and the composition of propolis bioactive compounds of stingless bees from Kedungpoh Meliponiculture in Gunungkidul, Yogyakarta. Identification of bees was carried out using a Digital Microscope Super eye . Pollen preparation was made using a modified acetolysis method and observed under a light microscope. The competition of bioactive compounds of propolis was investigated by GC-MS, Gas Chromatograph-Mass Spectrometry. The results showed the diversity of pollen of stingless bees ( T. laeviceps) from Kedungpoh Meliponiculture in Gunungkidul, Yogyakarta was from various plants belonging to 27 families consisting of herbs, shrubs, and trees. The dominated pollen family was from Arecaceae, 26,00 % of the total amounts of pollen. GC-MS result showed that the propolis was composed of 42 types o f t h e bioactive compound and grouped into four categories: terpenoid (62,50%), phenolic (29,22%), steroid (7.08%), fatty acid (1,20%). The most dominant bioactive compound was (Z)-3-(pentadec-8-en-1- yl) phenol (C 21 H 34 O) (23.32%) from the phenolic group.
由于病毒和细菌引起的许多疾病的进展使得自然替代药物的增加。天然药物的一个来源是蜂蜜和无刺蜜蜂的蜂胶。蜂蜜的功效理化性质受花粉种类和环境的影响，而蜂胶的组成受地质因素的影响。蜜蜂和无刺蜂群有一种行为叫做饲料偏好。这种偏好受到几个方面的影响，例如食物来源的位置和所选择的产生花粉、花蜜和树脂的植物物种。因此，本研究对日惹Gunungkidul地区Kedungpoh Meliponiculture地区无刺蜂花粉的多样性和蜂胶生物活性物质的组成进行了研究。利用数码显微镜超级眼对蜜蜂进行鉴定。采用改良的乙酰解法制备花粉，并在光镜下观察。采用气相色谱-质谱联用、气相色谱-质谱联用等方法研究蜂胶中生物活性成分的竞争关系。结果表明，来自日惹Gunungkidul地区Kedungpoh meliponiciculture的无刺蜂(T. laeviceps)花粉的多样性来自草本、灌木和乔木27科的多种植物。主要花粉科为槟榔科，占总花粉量的2600%。GC-MS结果表明，该蜂胶由42种生物活性化合物组成，分为萜类(62,50%)、酚类(29,22%)、甾类(7.08%)、脂肪酸(1,20%)4类。酚基中生物活性最高的化合物为(Z)-3-(pentadeco -8-en-1- yl)苯酚(c21 H 34 O)(23.32%)。
{"title":"Pollen Diversity and Propolis’s Bioactive Compounds of Stingless Bees (Tetragonula laeviceps, Smith 1857) From Kedungpoh Meliponiculture, Gunungkidul, Yogyakarta.","authors":"F. Oktaweni, S. Sutikno, I. Sudaryadi","doi":"10.2991/absr.k.220406.048","DOIUrl":"https://doi.org/10.2991/absr.k.220406.048","url":null,"abstract":"The progression of many diseases due to viruses and bacteria makes for an increase in natural alternative medicine. One source of natural medicine is honey and propolis of stingless bees. Efficacy physical and chemical properties of honey are influenced by the type of pollen and the environment, while geological factors influence the composition of propolis. Bee and stingless bee colonies have a behavior called feed preference. This preference is influenced by several aspects, such as food source location and the selected plant species that produce pollen, nectar, and resins. Therefore, this research was conducted to study the diversity of pollen and the composition of propolis bioactive compounds of stingless bees from Kedungpoh Meliponiculture in Gunungkidul, Yogyakarta. Identification of bees was carried out using a Digital Microscope Super eye . Pollen preparation was made using a modified acetolysis method and observed under a light microscope. The competition of bioactive compounds of propolis was investigated by GC-MS, Gas Chromatograph-Mass Spectrometry. The results showed the diversity of pollen of stingless bees ( T. laeviceps) from Kedungpoh Meliponiculture in Gunungkidul, Yogyakarta was from various plants belonging to 27 families consisting of herbs, shrubs, and trees. The dominated pollen family was from Arecaceae, 26,00 % of the total amounts of pollen. GC-MS result showed that the propolis was composed of 42 types o f t h e bioactive compound and grouped into four categories: terpenoid (62,50%), phenolic (29,22%), steroid (7.08%), fatty acid (1,20%). The most dominant bioactive compound was (Z)-3-(pentadec-8-en-1- yl) phenol (C 21 H 34 O) (23.32%) from the phenolic group.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73522744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.029
N. Solihati, S. Rasad, N. Hilmia
The aim of the research was to evaluate the longevity of sexed sperm of local ram after sexing with different combination of Bovine Serum Albumin (BSA) concentration in chilled and post thawed sexed sperm. The object of the research was 10 ejaculated semen from 3 years old local ram. The method was a Completely Randomize Design (CRD) with four treatments combination of BSA concentration on upper layer and bottom layer (T1: 3% and 6%, T2: 4% and 8%, T3: 5% and 10%, dan T4: 6% and 12%), each treatment was repeated 10 times. Result showed that there is significant difference (P<0.05) in sperm longevity both in chilled and post thawed sexed sperm. Sperm longevity in chilled sexed sperm on of upper layer in T1, T2, T3 and T4 were 229.60±16.13, 231.90±10.27, 265.40±15.01, and 196.60±19.21 hours, respectively, as well as on bottom layer in T1, T2, T3 and T4 were 207.70±31.18, 207.90±31.47, 239.10±30.82 and 181.60±31.81 hours, respectively. Sperm longevity in post thawed sexed sperm on upper layer in T1, T2, T3 and T4 were 142.80±2.68, 142.20±1.64, 147.00±3.00, and 142.20±1.64 hours, respectively, and then on bottom layer were 121.80±2.68, 120.60±3.29, 125.40±3.29 and 118.80±1.64 hours, respectively. In conclusion, the combination of BSA concentration of 5% and 10% at upper and bottom layer resulting longest sperm longevity both in chilled and post thawed sexed sperm.
{"title":"The Longevity of Sexed Sperm after Sexing with Several Combination of Bovine Serum Albumin (BSA) Concentration","authors":"N. Solihati, S. Rasad, N. Hilmia","doi":"10.2991/absr.k.220309.029","DOIUrl":"https://doi.org/10.2991/absr.k.220309.029","url":null,"abstract":"The aim of the research was to evaluate the longevity of sexed sperm of local ram after sexing with different combination of Bovine Serum Albumin (BSA) concentration in chilled and post thawed sexed sperm. The object of the research was 10 ejaculated semen from 3 years old local ram. The method was a Completely Randomize Design (CRD) with four treatments combination of BSA concentration on upper layer and bottom layer (T1: 3% and 6%, T2: 4% and 8%, T3: 5% and 10%, dan T4: 6% and 12%), each treatment was repeated 10 times. Result showed that there is significant difference (P<0.05) in sperm longevity both in chilled and post thawed sexed sperm. Sperm longevity in chilled sexed sperm on of upper layer in T1, T2, T3 and T4 were 229.60±16.13, 231.90±10.27, 265.40±15.01, and 196.60±19.21 hours, respectively, as well as on bottom layer in T1, T2, T3 and T4 were 207.70±31.18, 207.90±31.47, 239.10±30.82 and 181.60±31.81 hours, respectively. Sperm longevity in post thawed sexed sperm on upper layer in T1, T2, T3 and T4 were 142.80±2.68, 142.20±1.64, 147.00±3.00, and 142.20±1.64 hours, respectively, and then on bottom layer were 121.80±2.68, 120.60±3.29, 125.40±3.29 and 118.80±1.64 hours, respectively. In conclusion, the combination of BSA concentration of 5% and 10% at upper and bottom layer resulting longest sperm longevity both in chilled and post thawed sexed sperm.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"728 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76778985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_29
I. Pradiko, E. N. Ginting, Sumaryanto, A. D. Koedadiri, N. H. Darlan, R. D. P. Pane, F. Sapalina
{"title":"Fertilizer placement in circle weeding vs. in interrow: which one is better for oil palm?","authors":"I. Pradiko, E. N. Ginting, Sumaryanto, A. D. Koedadiri, N. H. Darlan, R. D. P. Pane, F. Sapalina","doi":"10.2991/978-94-6463-086-2_29","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_29","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76839425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.063
Vinod Kumar Sivarajah, A. C. Linatoc
{"title":"Comparison of the Diversity of Nepenthaceae, Orchidaceae and Zingiberaceae in Disturbed and Undisturbed Forests in Johor, Malaysia","authors":"Vinod Kumar Sivarajah, A. C. Linatoc","doi":"10.2991/absr.k.220406.063","DOIUrl":"https://doi.org/10.2991/absr.k.220406.063","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78100165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_28
N. H. Darlan, I. Pradiko, M. Yusuf, R. D. P. Pane, E. N. Ginting
{"title":"Profile of Soil Properties in Several Land Uses","authors":"N. H. Darlan, I. Pradiko, M. Yusuf, R. D. P. Pane, E. N. Ginting","doi":"10.2991/978-94-6463-086-2_28","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_28","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"124 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75395225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220207.013
Wahyu Karyani, Syamsuhaidi Syamsuhaidi, K. G. Wiryawan
Rice bran is a feed material that is commonly given to poultry, but the amount of its use is relatively low because of its high fiber content. Water hyacinth (Eichhornia crassipes) leaf has a chemical composition similar to rice bran and its availability is abundant but its quality as feed material for poultry is also low because of the high content of the fiber. Some studies showed that fermentation could improve the nutrient content of feedstuffs. A study was conducted to evaluate the efficacy of fermentation using two different cultures incubated for 0, 7, 14, and 21 days. The results showed that protein contents did not differ significantly between the two microbial cultures, but the mixture of rice bran and water hyacinth leaves fermented using a culture containing 5 types of microbes resulted in lower fiber content. The duration of incubation significantly affected both the fiber and protein content. It was concluded that the nutrient content of the mixture of rice bran and water hyacinth leaves could be improved by fermentation using a microbial mixture for 14 days.
{"title":"The Effects of Fermenters and Incubation Periods on the Chemical Composition of Mixtures of Rice Bran and Water Hyacinth Leaves Meals","authors":"Wahyu Karyani, Syamsuhaidi Syamsuhaidi, K. G. Wiryawan","doi":"10.2991/absr.k.220207.013","DOIUrl":"https://doi.org/10.2991/absr.k.220207.013","url":null,"abstract":"Rice bran is a feed material that is commonly given to poultry, but the amount of its use is relatively low because of its high fiber content. Water hyacinth (Eichhornia crassipes) leaf has a chemical composition similar to rice bran and its availability is abundant but its quality as feed material for poultry is also low because of the high content of the fiber. Some studies showed that fermentation could improve the nutrient content of feedstuffs. A study was conducted to evaluate the efficacy of fermentation using two different cultures incubated for 0, 7, 14, and 21 days. The results showed that protein contents did not differ significantly between the two microbial cultures, but the mixture of rice bran and water hyacinth leaves fermented using a culture containing 5 types of microbes resulted in lower fiber content. The duration of incubation significantly affected both the fiber and protein content. It was concluded that the nutrient content of the mixture of rice bran and water hyacinth leaves could be improved by fermentation using a microbial mixture for 14 days.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75553191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_63
I. Dwisaputra, Shalilla Farrah Sahita, M. Rizky
{"title":"Energy Efficiency In Lighting Systems Using Fuzzy Logic Control","authors":"I. Dwisaputra, Shalilla Farrah Sahita, M. Rizky","doi":"10.2991/978-94-6463-086-2_63","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_63","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73071695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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