Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_126
S. Hermina, H. S. Ahimsa-Putra, H. A. Kusworo, C. Fandeli
{"title":"The Potential of Local Wisdom for Food Processing as Tourism Attraction in the District of Muna, Southeast Sulawesi","authors":"S. Hermina, H. S. Ahimsa-Putra, H. A. Kusworo, C. Fandeli","doi":"10.2991/978-94-6463-086-2_126","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_126","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75279281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.019
W. T. Sasongko, Firsoni, T. Wahyono
This study aimed to determine the effect of protein protection to increase ruminant feed protein efficiency in vitro. The benefit of making this protected protein is that it can provide information to farmers that the provision of protein can be more efficient. The material used as protein protection is the use of tannins from jackfruit (Arthocarpus heterophilus) leaves. The experimental design used was a completely randomized design with 4 treatments and 6 replications. Treatment 1: control (tithonia); treatment 2: addition of 0.7% condensed tannins + tithonia; treatment 3: addition of 1.7% condensed tannins + tithonia; treatment 4: addition of 2.1% condensed tannins + tithonia. Parameters observed: degree of acidity (pH); dry matter digestibility (DMD); organic matter digestibility (OMD); Crude protein digestibility (CPD). The results showed that the highest degree of acidity (pH), DMD, OMD and CPD were 7.15; 70.42%, 78.84% and 66.26%. This study concluded that the treatment with the addition of 0.7% condensed tannins, gave a total CPD of 47.58% more efficient than the control and not significantly different from other treatments.
{"title":"Protein Protection to Increase Ruminant Feed Protein Efficiency in Vitro","authors":"W. T. Sasongko, Firsoni, T. Wahyono","doi":"10.2991/absr.k.220309.019","DOIUrl":"https://doi.org/10.2991/absr.k.220309.019","url":null,"abstract":"This study aimed to determine the effect of protein protection to increase ruminant feed protein efficiency in vitro. The benefit of making this protected protein is that it can provide information to farmers that the provision of protein can be more efficient. The material used as protein protection is the use of tannins from jackfruit (Arthocarpus heterophilus) leaves. The experimental design used was a completely randomized design with 4 treatments and 6 replications. Treatment 1: control (tithonia); treatment 2: addition of 0.7% condensed tannins + tithonia; treatment 3: addition of 1.7% condensed tannins + tithonia; treatment 4: addition of 2.1% condensed tannins + tithonia. Parameters observed: degree of acidity (pH); dry matter digestibility (DMD); organic matter digestibility (OMD); Crude protein digestibility (CPD). The results showed that the highest degree of acidity (pH), DMD, OMD and CPD were 7.15; 70.42%, 78.84% and 66.26%. This study concluded that the treatment with the addition of 0.7% condensed tannins, gave a total CPD of 47.58% more efficient than the control and not significantly different from other treatments.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75929405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.061
S. Sari, T. Triyanto, Z. Zuprizal, I. D. Prijambada
{"title":"Lipolytic and Proteolytic Activities of Fibrolytic Bacteria from Buffalo (Bubalus bubalis) Rumen","authors":"S. Sari, T. Triyanto, Z. Zuprizal, I. D. Prijambada","doi":"10.2991/absr.k.220406.061","DOIUrl":"https://doi.org/10.2991/absr.k.220406.061","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76258935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.066
N. S. Asminaya, Syamsuddin, Nurliana
The availability of forage feeds greatly determines the productivity of ruminants. This study aims to determine the availability and potential of forage production for dairy cows in Ambopi village North Tongauna District, Konawe District. The method used in this study was survey carried out by purposive sampling. Data were analysed using descriptive analysis. The variables observed in this study were forages, analysis of chemical composition i.e. dry matter (DM), crude protein (CP), crude fiber (CF), extract ether (EE) and total digestible nutrient (TDN) and production and availability of grass. The results showed that there were 3 types of grass namely elephant grass ( Pennisetum purpureum ), odot grass ( Pennisetum purpureum cv Mott) and setaria grass ( Setaria sphacelata ). Average nutrient production of the three types of grass was 94.09 tons DM/ha/year, 13.19 tons CP/ha/year and 39.32 tons TDN/ha/year. It is concluded that the number of available forages has not been able to meet the needs of dairy cows because the number of dairy cows that can be accommodated is only 5 AU (Animal Unit) for 1 year in Ambopi Village.
{"title":"Availability and Potential of Forage Production for Dairy Cattle in Ambopi Village, North Tongauna District, Konawe Regency","authors":"N. S. Asminaya, Syamsuddin, Nurliana","doi":"10.2991/absr.k.220309.066","DOIUrl":"https://doi.org/10.2991/absr.k.220309.066","url":null,"abstract":"The availability of forage feeds greatly determines the productivity of ruminants. This study aims to determine the availability and potential of forage production for dairy cows in Ambopi village North Tongauna District, Konawe District. The method used in this study was survey carried out by purposive sampling. Data were analysed using descriptive analysis. The variables observed in this study were forages, analysis of chemical composition i.e. dry matter (DM), crude protein (CP), crude fiber (CF), extract ether (EE) and total digestible nutrient (TDN) and production and availability of grass. The results showed that there were 3 types of grass namely elephant grass ( Pennisetum purpureum ), odot grass ( Pennisetum purpureum cv Mott) and setaria grass ( Setaria sphacelata ). Average nutrient production of the three types of grass was 94.09 tons DM/ha/year, 13.19 tons CP/ha/year and 39.32 tons TDN/ha/year. It is concluded that the number of available forages has not been able to meet the needs of dairy cows because the number of dairy cows that can be accommodated is only 5 AU (Animal Unit) for 1 year in Ambopi Village.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74786942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.056
O. Dewi, S. Ethica, A. Sukeksi, Maya Dian Rakhmawatie, S. Darmawati
{"title":"Prospective In Vivo Assays on the Antithrombotic Potential of Protease Extracted from Bacillus sp. HSFI-12","authors":"O. Dewi, S. Ethica, A. Sukeksi, Maya Dian Rakhmawatie, S. Darmawati","doi":"10.2991/absr.k.220406.056","DOIUrl":"https://doi.org/10.2991/absr.k.220406.056","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73279864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_53
M. Murtiningrum, Wilda Monicha Mukti, Tiana Nur Annisa, Yubelia Agasa, N. Ngadisih
Thigmomorphogenesis is a plant growth response caused by mechanical stimuli from outside of the plant body. The mechanical stimulations used in this study was irrigation methods, namely drip and mist. The objectives of this study were to determine the morphology of tubers, to compare the growth rates, as well as to determine the most suitable irrigation for respected crops. The parameters observed in this study were leaves number, root depth, plant volume, root and crown weight, number of tubers, and the ratio of crown and tuber dry weight. Considering the parameters, the different sweet potato, jicama, and onion responded differently to each irrigation method. Finally, drip irrigation was recommended for sweet potato while mist irrigation was recommended for jicama and onion.
{"title":"Thigmomorphogenesis of Root-Crop Growth Due to Drip and Mist Irrigation","authors":"M. Murtiningrum, Wilda Monicha Mukti, Tiana Nur Annisa, Yubelia Agasa, N. Ngadisih","doi":"10.2991/978-94-6463-086-2_53","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_53","url":null,"abstract":"Thigmomorphogenesis is a plant growth response caused by mechanical stimuli from outside of the plant body. The mechanical stimulations used in this study was irrigation methods, namely drip and mist. The objectives of this study were to determine the morphology of tubers, to compare the growth rates, as well as to determine the most suitable irrigation for respected crops. The parameters observed in this study were leaves number, root depth, plant volume, root and crown weight, number of tubers, and the ratio of crown and tuber dry weight. Considering the parameters, the different sweet potato, jicama, and onion responded differently to each irrigation method. Finally, drip irrigation was recommended for sweet potato while mist irrigation was recommended for jicama and onion.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74325064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.065
Widhi Kurniawan, Nina Ayu Lestari, P. Isnaeni, N. Sandiah
Agricultural by-products utilization is one of the solutions for feed shortage problem. Agricultural by-products have high potential to be used for feed, but its utilization is limited by the low nutrient quality. Silage is a type of byproduct utilization that can increase the nutrient quality. Adding good quality forage to silage may augment the nutrient content and quality of silage. This study aimed to analyse the quality and characteristics of different composition percentages of corn stover (CS) and Indigofera zolingeriana (IZ) mix silage. The complete randomized design was applied in this research with four treatments consisting of T1 (90% CS + 10% milled corn), T2 (80% CS + 10% IZ + 10% milled corn), T3 (70% CS + 20% IZ + 10% milled corn), and T4 (50% CS + 40% IZ + 10% milled corn). The variables observed were pH level, dry matter, crude protein content, and Fleigh score. The results show that 10%, 20% and 40% Indigofera zolingeriana addition in silage yield high DM content (30,04±0,80, 30,85±2,00 and 33,03±0,99 respectfully) and increase CP content (2,87±0,04, 3,20±0,19 and 3,77±0,16 respectfully), and Fleigh score 150,5±0,9, 138,7±10,6 and 120,4±4,9 respectfully.
农副产品利用是解决饲料短缺问题的途径之一。农副产品具有很大的饲料利用潜力，但其营养品质较低，限制了农副产品的利用。青贮是一种能提高营养品质的副产品利用方式。在青贮饲料中添加优质饲料可以提高青贮饲料的营养含量和品质。本试验旨在分析不同比例玉米秸秆(CS)和紫靛(IZ)混合青贮的品质和特性。本研究采用完全随机设计，4个处理分别为T1 (90% CS + 10%磨玉米)、T2 (80% CS + 10% IZ + 10%磨玉米)、T3 (70% CS + 20% IZ + 10%磨玉米)和T4 (50% CS + 40% IZ + 10%磨玉米)。观察到的变量包括pH值、干物质、粗蛋白质含量和Fleigh评分。结果表明，青贮饲料中添加10%、20%和40%紫靛草可提高DM含量(30、04±0、80、30、85±2、00、33、03±0、99)，提高CP含量(2、87±0、04、3、20±0、19、3、77±0、16)，Fleigh评分分别为150、5±0、9、138、7±10、6、120、4±4、9)。
{"title":"Different Composition of Indigofera zolingeriana and Corn Stover Mix on Silage Quality and Fermentation Characteristic","authors":"Widhi Kurniawan, Nina Ayu Lestari, P. Isnaeni, N. Sandiah","doi":"10.2991/absr.k.220309.065","DOIUrl":"https://doi.org/10.2991/absr.k.220309.065","url":null,"abstract":"Agricultural by-products utilization is one of the solutions for feed shortage problem. Agricultural by-products have high potential to be used for feed, but its utilization is limited by the low nutrient quality. Silage is a type of byproduct utilization that can increase the nutrient quality. Adding good quality forage to silage may augment the nutrient content and quality of silage. This study aimed to analyse the quality and characteristics of different composition percentages of corn stover (CS) and Indigofera zolingeriana (IZ) mix silage. The complete randomized design was applied in this research with four treatments consisting of T1 (90% CS + 10% milled corn), T2 (80% CS + 10% IZ + 10% milled corn), T3 (70% CS + 20% IZ + 10% milled corn), and T4 (50% CS + 40% IZ + 10% milled corn). The variables observed were pH level, dry matter, crude protein content, and Fleigh score. The results show that 10%, 20% and 40% Indigofera zolingeriana addition in silage yield high DM content (30,04±0,80, 30,85±2,00 and 33,03±0,99 respectfully) and increase CP content (2,87±0,04, 3,20±0,19 and 3,77±0,16 respectfully), and Fleigh score 150,5±0,9, 138,7±10,6 and 120,4±4,9 respectfully.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74047967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_32
N. Nurrahmah, A. Zahra, S. Rahayoe, RE Masithoh, M. Pahlawan, L. Rahmawati
{"title":"Mathematical Model of Vegetative Growth of Porang (Amorphophallus muelleri) with Different Seed Quality","authors":"N. Nurrahmah, A. Zahra, S. Rahayoe, RE Masithoh, M. Pahlawan, L. Rahmawati","doi":"10.2991/978-94-6463-086-2_32","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_32","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79349492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_31
F. Rizki, D. Iskandar
{"title":"Consensus as the Local Spatial Strategy: Understanding Stakeholders Dynamics and Pattern of Water Utilization at Kelingi Tugumulyo Irrigation Area","authors":"F. Rizki, D. Iskandar","doi":"10.2991/978-94-6463-086-2_31","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_31","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84235026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.053
E. Sulistyowati, I. Badarina, Bintang Satria Mandala, A. Fauzi
This research was conducted to compare the effect of feeding ration with concentrates containing Durio zibethinus seed flour and peel flour fermented by Pleurotus ostreatus on the digestibility of dry matter and organic matter as well as crude protein, crude fiber, and ether extract in lactating Fries Holland (FH) dairy cows. This study used a 4 x 4 Latin square design using 4 treatments, in 4 periods, and 4 lactating FH cows. The 4 treatments used were basal ration (BR) with forage and palm oil sludge as control, BR plus 27.5% Durio seed (DS) flour, BR plus 20% fermented Durio (FD) peel flour, and BR plus 27.5% Durio seed flour and 20% fermented Durio peel flour (DS-FD). The data obtained were analyzed by means of variance (Anova). Any significant effects were further analyzed using Duncan's Multiple Range Test (DMRT). The results showed that the provision of rations containing Durio seed flour had a significant effect (P<0.05) on the intakes of dry matter (10.34 kg/d), organic matter (7.39 kg/d) and crude protein (1.75 kg/d) as well as on digestibility of crude protein digestibility (69.27%). Based on these values, the ration containing concentrate with 27.5% Durio seed flour was considered a better one. While the combination of Durio seed and fermented Durio peel flour tended to have higher crude fiber digestibility.
{"title":"Nutrient Digestibility of Ration Containing Concentrate with Seed Flour and Fermented Peel Flour of Durio zibethinus in Dairy Cow","authors":"E. Sulistyowati, I. Badarina, Bintang Satria Mandala, A. Fauzi","doi":"10.2991/absr.k.220309.053","DOIUrl":"https://doi.org/10.2991/absr.k.220309.053","url":null,"abstract":"This research was conducted to compare the effect of feeding ration with concentrates containing Durio zibethinus seed flour and peel flour fermented by Pleurotus ostreatus on the digestibility of dry matter and organic matter as well as crude protein, crude fiber, and ether extract in lactating Fries Holland (FH) dairy cows. This study used a 4 x 4 Latin square design using 4 treatments, in 4 periods, and 4 lactating FH cows. The 4 treatments used were basal ration (BR) with forage and palm oil sludge as control, BR plus 27.5% Durio seed (DS) flour, BR plus 20% fermented Durio (FD) peel flour, and BR plus 27.5% Durio seed flour and 20% fermented Durio peel flour (DS-FD). The data obtained were analyzed by means of variance (Anova). Any significant effects were further analyzed using Duncan's Multiple Range Test (DMRT). The results showed that the provision of rations containing Durio seed flour had a significant effect (P<0.05) on the intakes of dry matter (10.34 kg/d), organic matter (7.39 kg/d) and crude protein (1.75 kg/d) as well as on digestibility of crude protein digestibility (69.27%). Based on these values, the ration containing concentrate with 27.5% Durio seed flour was considered a better one. While the combination of Durio seed and fermented Durio peel flour tended to have higher crude fiber digestibility.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85243397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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