Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_12
Romorajausia, J. Sujono, Taryono
{"title":"Water Balance Evaluation towards Cropping Index Enhancement in Belanti II Swamp Irrigation Area, Central Kalimantan","authors":"Romorajausia, J. Sujono, Taryono","doi":"10.2991/978-94-6463-086-2_12","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_12","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89206248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.090
A. Susanti, Fusvita Merdekawati, Rohayati Rohayati
{"title":"Comparison of Cycle Threshold Value of The Orf 1 ab SARS-CoV-2 Gene from Three Different PCR Reagents","authors":"A. Susanti, Fusvita Merdekawati, Rohayati Rohayati","doi":"10.2991/absr.k.220406.090","DOIUrl":"https://doi.org/10.2991/absr.k.220406.090","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"79 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91407090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220101.006
M. Cornelia, Aurelia M. Tunardy, W. S. Sinaga
{"title":"The Effect of Cinnamon Extract (Cinnamomum burmanii L.) Addition Towards the Characteristics of Soy Milk Ice Cream","authors":"M. Cornelia, Aurelia M. Tunardy, W. S. Sinaga","doi":"10.2991/absr.k.220101.006","DOIUrl":"https://doi.org/10.2991/absr.k.220101.006","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":" 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91415239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_77
Deffa Rahadiyan, S. Hartati, Wahyono, A. P. Nugroho, L. Sutiarso
{"title":"Classification of Macronutrient Deficiency in Chili Leaves using Support Vector Machine","authors":"Deffa Rahadiyan, S. Hartati, Wahyono, A. P. Nugroho, L. Sutiarso","doi":"10.2991/978-94-6463-086-2_77","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_77","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"77 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80772227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220401.029
Khalil S. Khalil, A. Andri, R. K. Rusli
The mortality rate of muscovy duckling raised extensively was very high due to malnutrition. This study aimed to study the beneficial effects of calcination on mineral composition, physical properties of limestone and bivalve shells as mineral supplements for muscovy duck starter. Samples of limestones and bivalve shells were calcinated, and the products were analyzed for physical properties, particle size, and mineral content. Two complete mineral formulas were prepared by mixing the uncalcined and calcined products with other locally available materials. The mineral was mixed at 5% into the basal diet given to 180-day-old muscovy ducklings raised by 16 muscovy broods for six weeks. There were four dietary treatments: control diet (P0), basal diet + 5% uncalcined mineral (P1), basal diet + 5% calcined mineral (P2), and basal diet + 5% commercial mineral premix (P3), respectively. Parameters measured included feed intake, body weight gain, FCR, mortality, and mineral status of blood and tibia bones. Results show calcination increased calcium concentration, tapped and specific densities in both limestone and bivalve shells. Calcination significantly reduced particle size and bulk density of bivalve shell meal. Mineral supplementation using calcined limestone and bivalve shell meal significantly improved feed intake and reduced duckling mortality. The results suggested that calcination enhanced physical properties and nutritional values of limestone and bivalve shell meal shell for Muscovy duck starter.
{"title":"Mineral Composition, Physical Properties, and Nutritive Values of Calcined Limestone and Bivalve Shell for Muscovy Duck Starter","authors":"Khalil S. Khalil, A. Andri, R. K. Rusli","doi":"10.2991/absr.k.220401.029","DOIUrl":"https://doi.org/10.2991/absr.k.220401.029","url":null,"abstract":"The mortality rate of muscovy duckling raised extensively was very high due to malnutrition. This study aimed to study the beneficial effects of calcination on mineral composition, physical properties of limestone and bivalve shells as mineral supplements for muscovy duck starter. Samples of limestones and bivalve shells were calcinated, and the products were analyzed for physical properties, particle size, and mineral content. Two complete mineral formulas were prepared by mixing the uncalcined and calcined products with other locally available materials. The mineral was mixed at 5% into the basal diet given to 180-day-old muscovy ducklings raised by 16 muscovy broods for six weeks. There were four dietary treatments: control diet (P0), basal diet + 5% uncalcined mineral (P1), basal diet + 5% calcined mineral (P2), and basal diet + 5% commercial mineral premix (P3), respectively. Parameters measured included feed intake, body weight gain, FCR, mortality, and mineral status of blood and tibia bones. Results show calcination increased calcium concentration, tapped and specific densities in both limestone and bivalve shells. Calcination significantly reduced particle size and bulk density of bivalve shell meal. Mineral supplementation using calcined limestone and bivalve shell meal significantly improved feed intake and reduced duckling mortality. The results suggested that calcination enhanced physical properties and nutritional values of limestone and bivalve shell meal shell for Muscovy duck starter.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"23 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83804484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220401.025
B. B. Koten, Emanuel Natal, Redempta Wea, M. D. Randu, A. Aoetpah, C. Sabuna
This study aimed to identify the diversity of weight and size of Arbila ( Phaseolus lunatus L.) seeds as feed in Amabi Oefeto District, Kupang Regency. This research was conducted in Amabi Oefeto District on October 2020 - February 2021 using a field survey method in 3 villages, namely Pathau Village, Muke Village, and Oemolo Village. The research variables were 100 air dried seed weight, 100 oven dried seed weight, and the seed size. The results showed that in Amabi Oefeto District, there were 17 accessions of arbila based on seed morphological diversity, with a fresh seed weight was 24.50 g/100 seeds - 47.50 gram/100 seeds, oven dried weight was 23.00 - 44.25 g/100 seeds, 0.60 cm – 1.20 cm, 0.10 cm - 0.40 cm thick, and 0.50 cm - 0.80 cm wide. It can be concluded that in Amabi Oefeto District, there were 17 accessions of Arbila based on seed morphology, with different weights, color patterns, length, width, and diameter.
{"title":"Identification Of Weight And Size Diversity Of Arbila (Phaseolus lunatus L.) Seed As Feed In Amabi Oefeto District, Kupang Regency","authors":"B. B. Koten, Emanuel Natal, Redempta Wea, M. D. Randu, A. Aoetpah, C. Sabuna","doi":"10.2991/absr.k.220401.025","DOIUrl":"https://doi.org/10.2991/absr.k.220401.025","url":null,"abstract":"This study aimed to identify the diversity of weight and size of Arbila ( Phaseolus lunatus L.) seeds as feed in Amabi Oefeto District, Kupang Regency. This research was conducted in Amabi Oefeto District on October 2020 - February 2021 using a field survey method in 3 villages, namely Pathau Village, Muke Village, and Oemolo Village. The research variables were 100 air dried seed weight, 100 oven dried seed weight, and the seed size. The results showed that in Amabi Oefeto District, there were 17 accessions of arbila based on seed morphological diversity, with a fresh seed weight was 24.50 g/100 seeds - 47.50 gram/100 seeds, oven dried weight was 23.00 - 44.25 g/100 seeds, 0.60 cm – 1.20 cm, 0.10 cm - 0.40 cm thick, and 0.50 cm - 0.80 cm wide. It can be concluded that in Amabi Oefeto District, there were 17 accessions of Arbila based on seed morphology, with different weights, color patterns, length, width, and diameter.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83245050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_65
Hannum Cintya Chairuniza, Jumeri, R. Masithoh, W. Supartono, N. Khuriyati
{"title":"Visible-Near Infrared Reflectance Spectroscopy for Rhodamine B Detection in Chili Paste Using Principal Component Analysis","authors":"Hannum Cintya Chairuniza, Jumeri, R. Masithoh, W. Supartono, N. Khuriyati","doi":"10.2991/978-94-6463-086-2_65","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_65","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88803622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220401.010
C. Noviandi, M. S. Muzaki, A. Astuti, D. Paradhipta, A. Agus, S. Quigley, D. Poppi
The present study investigated the effects of different combinations of cassava powder and palm kernel cake on intake and digestibility of Ongole Crossbred bulls fed a fixed amount of rice straw. Ongole bulls (n=24) were assigned to five dietary treatments (n=5 bulls/treatment for all treatments, except for T3 that had n=4 bulls) and allocated to individual pens in a completely randomized block design. The ration consisted of 5 g rice straw dry matter (DM)/kg liveweight.day with the different concentrate combinations offered ad libitum . Concentrates were prepared with different ratios of cassava powder and palm kernel cake respectively: 88:12 (T1), 75:25 (T2), 62:38 (T3), 50:50 (T4), and 38:62 (T5). Bulls were fed twice a day with drinking water available at all times. The experiment consisted of a 14-day adaptation period and a 7-day measurement period. Dry matter and organic matter (OM) intake were not different between treatments, although DM digestibility and OM digestibility were higher in T2 compared to T4 and T5 treatment diets (P<0.05). Bulls fed the T2 and T3 nutritional treatments had a higher digestible OM intake than bulls fed the other nutritional treatments (P<0.05). It is concluded that including cassava powder at 63 to 75% and PKC at 25 to 38% in a concentrate is the best ratio in a total mixed ration for fattening bulls when fed a small fixed amount of rice straw.
{"title":"Effect of Different Combinations of Rice Straw, Cassava Powder, and Palm Kernel Cake on Intake and Digestibility by Ongole Crossbred Bulls","authors":"C. Noviandi, M. S. Muzaki, A. Astuti, D. Paradhipta, A. Agus, S. Quigley, D. Poppi","doi":"10.2991/absr.k.220401.010","DOIUrl":"https://doi.org/10.2991/absr.k.220401.010","url":null,"abstract":"The present study investigated the effects of different combinations of cassava powder and palm kernel cake on intake and digestibility of Ongole Crossbred bulls fed a fixed amount of rice straw. Ongole bulls (n=24) were assigned to five dietary treatments (n=5 bulls/treatment for all treatments, except for T3 that had n=4 bulls) and allocated to individual pens in a completely randomized block design. The ration consisted of 5 g rice straw dry matter (DM)/kg liveweight.day with the different concentrate combinations offered ad libitum . Concentrates were prepared with different ratios of cassava powder and palm kernel cake respectively: 88:12 (T1), 75:25 (T2), 62:38 (T3), 50:50 (T4), and 38:62 (T5). Bulls were fed twice a day with drinking water available at all times. The experiment consisted of a 14-day adaptation period and a 7-day measurement period. Dry matter and organic matter (OM) intake were not different between treatments, although DM digestibility and OM digestibility were higher in T2 compared to T4 and T5 treatment diets (P<0.05). Bulls fed the T2 and T3 nutritional treatments had a higher digestible OM intake than bulls fed the other nutritional treatments (P<0.05). It is concluded that including cassava powder at 63 to 75% and PKC at 25 to 38% in a concentrate is the best ratio in a total mixed ration for fattening bulls when fed a small fixed amount of rice straw.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87320634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220207.048
T. Nugroho, T. Widi, D. Maharani
The Leptin gene, also known as ‘obese’, was an important regulator of growth traits which is the principal economic value of beef cattle. This paper aimed to investigate the potency of the Leptin gene as a selection marker of economic traits for Madura cattle. This study was performed by literature review from published studies. First, publications were collected to obtain a Leptin genes study on Madura cattle and Indonesian Cattle. Next, association study publications were collected to obtain Leptin gene polymorphism and its effect on the economic traits of various cattle. The selected economic traits were growth, carcass, milk, and reproduction. In total, 26 papers were used in this study. As a results, we found Leptin gene studies on nine Indonesian local cattle, including Madura, Kebumen Ongole Grade, Ongole Grade, Sumba Ongole, Bali, Pasundan, Bali Cross, Pesisir and Ciamis Local Cattle. However, most of this study is limited to polymorphism identification. Exon 2, Intron 2, and Exon 3 of the Leptin gene polymorphism were associated with four selected economic traits on several loci. However, Leptin gene SNP g.1180C>T (also referred to as R25C, Arg25Cys, 1047C>T, C305T, R4C, C73T, and LepKpn2I) in exon 2 was known to had association with growth, carcass, milk, and reproduction trait. It was concluded that SNP g.1180C>T had the potency to be used as a selection marker of economic traits for Madura cattle. Following marker selection, an association study on Madura Cattle was further to validate this result.
{"title":"The Potency of Leptin Gene as a Selection Marker of Economic Traits for Madura Cattle: Preliminary Study","authors":"T. Nugroho, T. Widi, D. Maharani","doi":"10.2991/absr.k.220207.048","DOIUrl":"https://doi.org/10.2991/absr.k.220207.048","url":null,"abstract":"The Leptin gene, also known as ‘obese’, was an important regulator of growth traits which is the principal economic value of beef cattle. This paper aimed to investigate the potency of the Leptin gene as a selection marker of economic traits for Madura cattle. This study was performed by literature review from published studies. First, publications were collected to obtain a Leptin genes study on Madura cattle and Indonesian Cattle. Next, association study publications were collected to obtain Leptin gene polymorphism and its effect on the economic traits of various cattle. The selected economic traits were growth, carcass, milk, and reproduction. In total, 26 papers were used in this study. As a results, we found Leptin gene studies on nine Indonesian local cattle, including Madura, Kebumen Ongole Grade, Ongole Grade, Sumba Ongole, Bali, Pasundan, Bali Cross, Pesisir and Ciamis Local Cattle. However, most of this study is limited to polymorphism identification. Exon 2, Intron 2, and Exon 3 of the Leptin gene polymorphism were associated with four selected economic traits on several loci. However, Leptin gene SNP g.1180C>T (also referred to as R25C, Arg25Cys, 1047C>T, C305T, R4C, C73T, and LepKpn2I) in exon 2 was known to had association with growth, carcass, milk, and reproduction trait. It was concluded that SNP g.1180C>T had the potency to be used as a selection marker of economic traits for Madura cattle. Following marker selection, an association study on Madura Cattle was further to validate this result.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86694060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220102.012
Asmanur Jannah, S. Anggarawati, S. Sunardi, Isnain Turuy
Nutmeg ( Myristica fragrans ) is an evergreen tree indigenous to Banda Island of Indonesia. In 2018 nutmeg production in Indonesia was 36,242 tons from 202,325 ha land, whereas the biggest production from the center production i.e. North Maluku Province. The aim of the study was to determine the performance of nutmeg postharvest and marketing at the farmer level in East Halmahera Regency. Data were obtained from thirty farmers as respondents with a purposive sampling method using questionnaires. Quantitative data were analyzed descriptively. Observation components were included the weight of nutmeg, fruit flesh, wet nutmeg, dry nutmeg, wet mace, and dry mace. The results showed that harvesting in this area was carried out 2-3 times a year. The harvest period is January-August, March-September and April-December with the average production in each harvest time was 1-4 kg per tree. Nutmeg was harvested using a pole and all fall nutmeg were collected. About 70% of farmers processed the nutmeg directly after harvesting. The main postharvest procession was separating and drying the nutmeg. The nutmeg was separated into three parts, i.e., the nutmeg pulp, seed, and mace. The drying procession was carried out by 60% of farmers that were different for each part, the nutmeg seed need 5-6 days and the mace need 1 day under sunshine. The range of nutmeg fruit components was varied with nutmeg pulp of 85.64-88.69%, fresh seeds of 9.45-12.04%, dry seeds of 6.45-8.28%, fresh mace of 1.40-2.51% and dry mace of 0.66-1.46%. Nutmeg seeds are sorted and graded by separating whole, wrinkled and crushed seeds. Marketing channels consist of village collectors, traders at Maba city and traders from outside the district, generally from Ternate. All harvested products were sent to Ternate in the form of seeds and mace.
{"title":"Performance of Nutmeg (Myristica fragrans) Post Harvest and Marketing in East Halmahera Regency","authors":"Asmanur Jannah, S. Anggarawati, S. Sunardi, Isnain Turuy","doi":"10.2991/absr.k.220102.012","DOIUrl":"https://doi.org/10.2991/absr.k.220102.012","url":null,"abstract":"Nutmeg ( Myristica fragrans ) is an evergreen tree indigenous to Banda Island of Indonesia. In 2018 nutmeg production in Indonesia was 36,242 tons from 202,325 ha land, whereas the biggest production from the center production i.e. North Maluku Province. The aim of the study was to determine the performance of nutmeg postharvest and marketing at the farmer level in East Halmahera Regency. Data were obtained from thirty farmers as respondents with a purposive sampling method using questionnaires. Quantitative data were analyzed descriptively. Observation components were included the weight of nutmeg, fruit flesh, wet nutmeg, dry nutmeg, wet mace, and dry mace. The results showed that harvesting in this area was carried out 2-3 times a year. The harvest period is January-August, March-September and April-December with the average production in each harvest time was 1-4 kg per tree. Nutmeg was harvested using a pole and all fall nutmeg were collected. About 70% of farmers processed the nutmeg directly after harvesting. The main postharvest procession was separating and drying the nutmeg. The nutmeg was separated into three parts, i.e., the nutmeg pulp, seed, and mace. The drying procession was carried out by 60% of farmers that were different for each part, the nutmeg seed need 5-6 days and the mace need 1 day under sunshine. The range of nutmeg fruit components was varied with nutmeg pulp of 85.64-88.69%, fresh seeds of 9.45-12.04%, dry seeds of 6.45-8.28%, fresh mace of 1.40-2.51% and dry mace of 0.66-1.46%. Nutmeg seeds are sorted and graded by separating whole, wrinkled and crushed seeds. Marketing channels consist of village collectors, traders at Maba city and traders from outside the district, generally from Ternate. All harvested products were sent to Ternate in the form of seeds and mace.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90715236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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