Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000372
Oyebanji O. Alagbo, O. Akinyemiju
Report has shown that effective weed management strategy will result in better productivity which will in turn improve food security in Nigeria. However, little is known about weed management strategies practices by rice farmers and their performance in southwest agro-ecological zone. The aims of this study were to determine the weed management practices among lowland rice farmers and to assess the factors limiting productivity of lowland rice farmers in Southwestern Nigeria. Survey on weed management practice among lowland farmers in Southwestern Nigeria was carried out. A multistage sampling technique was adopted for this study. Ondo and Ekiti states were purposely selected with four local governments in each state. Questionnaires were administered to 200 rice farmers in rice producing villages visited. All data collected were analyzed using descriptive statistics. The result of this study shows that 99% of farmers adopted chemical weed control than other methods. Pre-plant herbicides namely; glyphosate and paraquat were more available to lowland rice farmers in SW than post-emergence herbicides however, most products are applied with little or no reference to recommended rate. Also, most farmers cannot afford the cost of herbicide products, only few farmers (6%) have limited financial support consequent to poor literacy level among rice farmers in Southwest. It is recommended that weed scientists and weed control extension officers are needed to train farmers on effective weed management strategies. Adequate funding support for lowland rice farmers will enhance effective weed management in southwestern agro-ecological zone.
{"title":"Weed Management Practices by Lowland Rice Farmers in the South West of Nigeria","authors":"Oyebanji O. Alagbo, O. Akinyemiju","doi":"10.4172/2329-8863.1000372","DOIUrl":"https://doi.org/10.4172/2329-8863.1000372","url":null,"abstract":"Report has shown that effective weed management strategy will result in better productivity which will in turn improve food security in Nigeria. However, little is known about weed management strategies practices by rice farmers and their performance in southwest agro-ecological zone. The aims of this study were to determine the weed management practices among lowland rice farmers and to assess the factors limiting productivity of lowland rice farmers in Southwestern Nigeria. Survey on weed management practice among lowland farmers in Southwestern Nigeria was carried out. A multistage sampling technique was adopted for this study. Ondo and Ekiti states were purposely selected with four local governments in each state. Questionnaires were administered to 200 rice farmers in rice producing villages visited. All data collected were analyzed using descriptive statistics. The result of this study shows that 99% of farmers adopted chemical weed control than other methods. Pre-plant herbicides namely; glyphosate and paraquat were more available to lowland rice farmers in SW than post-emergence herbicides however, most products are applied with little or no reference to recommended rate. Also, most farmers cannot afford the cost of herbicide products, only few farmers (6%) have limited financial support consequent to poor literacy level among rice farmers in Southwest. It is recommended that weed scientists and weed control extension officers are needed to train farmers on effective weed management strategies. Adequate funding support for lowland rice farmers will enhance effective weed management in southwestern agro-ecological zone.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"39 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76638557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000388
Ramathani Io
Vegetables are important for nutrition and health, however, production in sub-Saharan Africa is low, partly due to disease and pest damage. Three integrated pest management (IPM) packages: Conventional, Immune-Botanical and Egg yolk mixture were evaluated for control of tomato diseases and insect pests. During 2017A and 2017B seasons, there were no significant differences in severity of Bacterial wilt (Xanthomonas campestris pv solanacearum), bacterial spot (Xanthomonas campestris pv. Vesicatoria), early blight (Alternaria solani), late blight (Phytophthora infestans) and Tomato yellow leaf curl virus disease (TYLCV) as influenced by the interactive effect of differences in variety and IPM package. Plots treated with conventional package had lower severity scores for TYLCV. Variety MT 56 and Pink-top were the best performers. There were significant differences in insect pest damage due to cutworms and Thrips in 2017A, and Aphids and Thrips in 2017B due to differences in variety and IPM package. Egg yolk significantly reduced thrips damage among different tomato varieties while conventional method significantly reduced aphid damage. Conventional package induced the highest fruit yield for MT 56 in 2017A and Pink-top in season 2017B. Both conventional and Egg yolk methods were cost effective and are therefore recommended for control of tomato insect pests and diseases.
{"title":"Efficacy of Conventional, Immune-Botanical and Egg Yolk Mixture on the Management of Diseases and Insect Pests of Tomato Solanum lycopersicum L. in Uganda","authors":"Ramathani Io","doi":"10.4172/2329-8863.1000388","DOIUrl":"https://doi.org/10.4172/2329-8863.1000388","url":null,"abstract":"Vegetables are important for nutrition and health, however, production in sub-Saharan Africa is low, partly due to disease and pest damage. Three integrated pest management (IPM) packages: Conventional, Immune-Botanical and Egg yolk mixture were evaluated for control of tomato diseases and insect pests. During 2017A and 2017B seasons, there were no significant differences in severity of Bacterial wilt (Xanthomonas campestris pv solanacearum), bacterial spot (Xanthomonas campestris pv. Vesicatoria), early blight (Alternaria solani), late blight (Phytophthora infestans) and Tomato yellow leaf curl virus disease (TYLCV) as influenced by the interactive effect of differences in variety and IPM package. Plots treated with conventional package had lower severity scores for TYLCV. Variety MT 56 and Pink-top were the best performers. There were significant differences in insect pest damage due to cutworms and Thrips in 2017A, and Aphids and Thrips in 2017B due to differences in variety and IPM package. Egg yolk significantly reduced thrips damage among different tomato varieties while conventional method significantly reduced aphid damage. Conventional package induced the highest fruit yield for MT 56 in 2017A and Pink-top in season 2017B. Both conventional and Egg yolk methods were cost effective and are therefore recommended for control of tomato insect pests and diseases.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89868689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Influence of Harvesting Age and Genotype on Growth Parameters and Herbage Yield of Sweet Basil (Ocimum basilicum L.) at Wondo Genet, Southern Ethiopia","authors":"Damtew Abewoy, Derbew Belew, Zewdinesh Damtew Zigene","doi":"10.4172/2329-8863.1000407","DOIUrl":"https://doi.org/10.4172/2329-8863.1000407","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"30 25-26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91506225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000357
R. Demisie, K. Tolessa
In appropriate use of plant spacing and lack of evaluation of improved varieties across agro ecologies are the predominant agronomic practices that reduce the productivity of onion. The present study therefore, has been designed to investigate the influence of variety, intra-row spacing and their possible interaction on growth and yield of onion. The study was conducted under irrigation during the year 2016/2017 at Jimma University College of Agriculture and Veterinary Medicine, on experimental site of horticultural crops. Four onion varieties (Adama Red, Nafis, Melkam and Nasik Red) and three intra-row spacing (7,10 and 13 cm) with inter-row spacing of 20 cm. The experiment was designed in RCBD with three replications. The results of the study showed that both variety and intra-row spacing had a significant effect (P˂0.05) on all parameters, except for the leaf diameter which was only affected by intra-row spacing. Leaf number per plant was significantly affected by interaction of variety and intra-row spacing. The highest leaf number (13.9) obtained from variety Nafis with intra-row spacing of 13 cm. In general, leaf number per plant, leaf length, plant height and leaf diameter were higher at wider intra-row spacing (13 cm). Nafis variety was superior in terms of leaf number per plant (13.9), bulb diameter (5.67 cm), average bulb weight (74.50 g), marketable yield (36.26 t ha-1) and total bulb yield (36.28 t ha-1). Onion plant grown at closer intra-row spacing (7 cm) showed very promising result for average bulb weight, marketable yield and total tuber yield. Moreover, the closest intra-row spacing (7 cm) gave higher marketable and total bulb yield than the wider intra-row spacing. Thus, growers in the study area can be benefited from closer intra-row spacing, however, it is paramount important to test the feasibility of the other closest intra-row spacing e.g., 6 cm and 4 cm.
不合理利用株距和缺乏对不同农业生态环境下的改良品种的评价是降低洋葱产量的主要农艺措施。因此，本研究旨在探讨品种、行距及其可能的交互作用对洋葱生长和产量的影响。该研究于2016/2017年在吉马大学农业与兽医学院园艺作物试验场的灌溉条件下进行。4个洋葱品种(Adama Red、Nafis、Melkam和Nasik Red)和3个行距(7、10和13 cm)，行距为20 cm。试验采用RCBD设计，3个重复。结果表明:除叶片直径仅受行距影响外，品种和行距对各参数均有显著影响(P值小于0.05)。单株叶数受品种间互作和行距的显著影响。行距为13 cm的Nafis叶片数最高，为13.9。行距越宽(13 cm)，单株叶数、叶长、株高和叶片直径越高。Nafis品种在单株叶数(13.9)、鳞茎直径(5.67 cm)、平均鳞茎重(74.50 g)、市场产量(36.26 t ha-1)和总鳞茎产量(36.28 t ha-1)方面表现优异。行距较近(7cm)的洋葱在平均鳞茎重、市场产量和块茎总产量方面均表现出较好的效果。此外，最接近的行距(7 cm)比较宽的行距提供了更高的可销售和总鳞茎产量。因此，研究区域的种植者可以从更近的行间距中受益，然而，测试其他最接近的行间距(例如6厘米和4厘米)的可行性至关重要。
{"title":"Growth and Bulb Yield of Onion ( Allium cepa L .) in Response to Plant Density and Variety in Jimma, South Western Ethiopia","authors":"R. Demisie, K. Tolessa","doi":"10.4172/2329-8863.1000357","DOIUrl":"https://doi.org/10.4172/2329-8863.1000357","url":null,"abstract":"In appropriate use of plant spacing and lack of evaluation of improved varieties across agro ecologies are the predominant agronomic practices that reduce the productivity of onion. The present study therefore, has been designed to investigate the influence of variety, intra-row spacing and their possible interaction on growth and yield of onion. The study was conducted under irrigation during the year 2016/2017 at Jimma University College of Agriculture and Veterinary Medicine, on experimental site of horticultural crops. Four onion varieties (Adama Red, Nafis, Melkam and Nasik Red) and three intra-row spacing (7,10 and 13 cm) with inter-row spacing of 20 cm. The experiment was designed in RCBD with three replications. The results of the study showed that both variety and intra-row spacing had a significant effect (P˂0.05) on all parameters, except for the leaf diameter which was only affected by intra-row spacing. Leaf number per plant was significantly affected by interaction of variety and intra-row spacing. The highest leaf number (13.9) obtained from variety Nafis with intra-row spacing of 13 cm. In general, leaf number per plant, leaf length, plant height and leaf diameter were higher at wider intra-row spacing (13 cm). Nafis variety was superior in terms of leaf number per plant (13.9), bulb diameter (5.67 cm), average bulb weight (74.50 g), marketable yield (36.26 t ha-1) and total bulb yield (36.28 t ha-1). Onion plant grown at closer intra-row spacing (7 cm) showed very promising result for average bulb weight, marketable yield and total tuber yield. Moreover, the closest intra-row spacing (7 cm) gave higher marketable and total bulb yield than the wider intra-row spacing. Thus, growers in the study area can be benefited from closer intra-row spacing, however, it is paramount important to test the feasibility of the other closest intra-row spacing e.g., 6 cm and 4 cm.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"5 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79999158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000364
G. Gelu
This baseline survey work was done mainly to identify the status of existing natural resources management, challenges and opportunities for research interventions in Melokoza district and specifically intended to identify and document existing natural resources management status of the special, the major constraints and challenges of natural resources management of Melokoza special district and finally to prioritize the researchable issues of natural resources management in the districts at different agro-ecologies. Different primary data collection techniques like: open ended interview, key informant discussion and field observation of events and secondary data collection techniques as referring different literatures, data from woreda water mines and energy office, agricultural and natural resources management office. To achieve the primary data collection clustering of the female headed and male headed households and youth group have been employed. Finally, the baseline document of challenges and opportunities was reviewed by different concerning bodies from different organizations by preparing need assessment validation work shop in Melokoza woreda. At the end of the work shop different challenges, opportunities and status of existing natural resources management have been identified, prioritized and researchable points were recommended in relation to soil fertility management, agroforestry and plantation, soil and water conservation and irrigation management by different concerning bodies of natural resources experts, researchers and other responsible bodies.
{"title":"Baseline Survey for Identification and Documentation of Natural Resources Management Status, Challenges and Opportunities for Research Interventions, Case Study of Melokoza District, Southern Ethiopia","authors":"G. Gelu","doi":"10.4172/2329-8863.1000364","DOIUrl":"https://doi.org/10.4172/2329-8863.1000364","url":null,"abstract":"This baseline survey work was done mainly to identify the status of existing natural resources management, challenges and opportunities for research interventions in Melokoza district and specifically intended to identify and document existing natural resources management status of the special, the major constraints and challenges of natural resources management of Melokoza special district and finally to prioritize the researchable issues of natural resources management in the districts at different agro-ecologies. Different primary data collection techniques like: open ended interview, key informant discussion and field observation of events and secondary data collection techniques as referring different literatures, data from woreda water mines and energy office, agricultural and natural resources management office. To achieve the primary data collection clustering of the female headed and male headed households and youth group have been employed. Finally, the baseline document of challenges and opportunities was reviewed by different concerning bodies from different organizations by preparing need assessment validation work shop in Melokoza woreda. At the end of the work shop different challenges, opportunities and status of existing natural resources management have been identified, prioritized and researchable points were recommended in relation to soil fertility management, agroforestry and plantation, soil and water conservation and irrigation management by different concerning bodies of natural resources experts, researchers and other responsible bodies.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"10 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87451228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000404
M. Massoud, M. Adel, O. Zaghloul, Magdy I. E. Mohamed, Khaled H. Abdel-Rheim
{"title":"Eco-Friendly Nanoemulsion Formulation of Mentha piperita Against Stored Product Pest Sitophilus oryzae","authors":"M. Massoud, M. Adel, O. Zaghloul, Magdy I. E. Mohamed, Khaled H. Abdel-Rheim","doi":"10.4172/2329-8863.1000404","DOIUrl":"https://doi.org/10.4172/2329-8863.1000404","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85010338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000374
P. Prakash, M. Hemalatha, M. Joseph
Zinc is the common micronutrient; its availability is reduced under lowland rice cultivation. Field investigation was carried out at during winter (Rabi) season of 2016-17 at Agricultural College and Research Institute, killikulam, Tamil Nadu Agricultural University. The zinc use efficiencies were positively influenced the by the application of zinc as basal and foliar spray at critical stages of rice. The higher physiological efficiency recorded by zinc applied as basal with green leaf manuring. The zinc induced nitrogen use efficiency was noted higher at zinc applied as soil plus foliar application with green leaf manuring. The agronomic efficiency, partial factor productivity and zinc recovery fraction (apparent recovery) was higher under application of zinc as foliar spray twice with green leaf manuring. Incorporation of green leaf manure of Glricidia maculate was favorable influence of increasing use efficiency of applied zinc.
{"title":"Zinc Accounting for Lowland Rice ( Oryza sativa L.) Under Different Methods of Zinc Application with Green Leaf Manuring","authors":"P. Prakash, M. Hemalatha, M. Joseph","doi":"10.4172/2329-8863.1000374","DOIUrl":"https://doi.org/10.4172/2329-8863.1000374","url":null,"abstract":"Zinc is the common micronutrient; its availability is reduced under lowland rice cultivation. Field investigation was carried out at during winter (Rabi) season of 2016-17 at Agricultural College and Research Institute, killikulam, Tamil Nadu Agricultural University. The zinc use efficiencies were positively influenced the by the application of zinc as basal and foliar spray at critical stages of rice. The higher physiological efficiency recorded by zinc applied as basal with green leaf manuring. The zinc induced nitrogen use efficiency was noted higher at zinc applied as soil plus foliar application with green leaf manuring. The agronomic efficiency, partial factor productivity and zinc recovery fraction (apparent recovery) was higher under application of zinc as foliar spray twice with green leaf manuring. Incorporation of green leaf manure of Glricidia maculate was favorable influence of increasing use efficiency of applied zinc.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"24 1","pages":"1-4"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74312776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000330
Damtew Abewoy
Climate change is the primary cause of low production of most of the vegetables worldwide; reducing average yields for most of the major vegetables. Moreover, increasing temperatures, reduced irrigation-water availability, flooding, and salinity will be the major limiting factors in sustaining and increasing vegetable productivity. Under changing climatic situations crop failures, shortage of yields, reduction in quality and increasing pest and disease problems are common and they render the vegetable production unprofitable. As many physiological processes and enzymatic activities are temperature dependent, they are going to be largely effected. Drought and salinity are the two important consequences of increase in temperature worsening vegetable production. These effects of climate change also influence the pest and disease occurrences, host-pathogen interactions, distribution and ecology of insects, time of appearance, migration to new places and their overwintering capacity, there by becoming major setback to vegetable cultivation. To mitigate the adverse impact of climatic change on productivity and quality of vegetable crops there is need to develop sound adaptation strategies. The emphasis should be on development of production systems for improved water use efficiency adoptable to the hot and dry condition. The crop management practices like mulching with crop residues and plastic mulches help in conserving soil moisture. Excessive soil moisture due to heavy rain becomes major problem that can be overcome by growing crops on raised beds. Development of genotypes tolerant to high temperature, moisture stress, salinity and climate proofing through conventional, non-conventional, breeding techniques, genomics and biotechnology etc. are essentially required to meet these challenges. Therefore, the objective of this paper is to review the effects of climate change on vegetable production and its management practices.
{"title":"Review on Impacts of Climate Change on Vegetable Production and its Management Practices","authors":"Damtew Abewoy","doi":"10.4172/2329-8863.1000330","DOIUrl":"https://doi.org/10.4172/2329-8863.1000330","url":null,"abstract":"Climate change is the primary cause of low production of most of the vegetables worldwide; reducing average yields for most of the major vegetables. Moreover, increasing temperatures, reduced irrigation-water availability, flooding, and salinity will be the major limiting factors in sustaining and increasing vegetable productivity. Under changing climatic situations crop failures, shortage of yields, reduction in quality and increasing pest and disease problems are common and they render the vegetable production unprofitable. As many physiological processes and enzymatic activities are temperature dependent, they are going to be largely effected. Drought and salinity are the two important consequences of increase in temperature worsening vegetable production. These effects of climate change also influence the pest and disease occurrences, host-pathogen interactions, distribution and ecology of insects, time of appearance, migration to new places and their overwintering capacity, there by becoming major setback to vegetable cultivation. To mitigate the adverse impact of climatic change on productivity and quality of vegetable crops there is need to develop sound adaptation strategies. The emphasis should be on development of production systems for improved water use efficiency adoptable to the hot and dry condition. The crop management practices like mulching with crop residues and plastic mulches help in conserving soil moisture. Excessive soil moisture due to heavy rain becomes major problem that can be overcome by growing crops on raised beds. Development of genotypes tolerant to high temperature, moisture stress, salinity and climate proofing through conventional, non-conventional, breeding techniques, genomics and biotechnology etc. are essentially required to meet these challenges. Therefore, the objective of this paper is to review the effects of climate change on vegetable production and its management practices.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"98 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78530356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000401
T. Dinsa, F. Mekbib, T. Letta
{"title":"Genetic Variability, Heritability and Genetic Advance of Yield and Yield Related Traits of Food Barley (Hordeum vulgare L.) Genotypes in Mid Rift Valley of Ethiopia","authors":"T. Dinsa, F. Mekbib, T. Letta","doi":"10.4172/2329-8863.1000401","DOIUrl":"https://doi.org/10.4172/2329-8863.1000401","url":null,"abstract":"","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80509610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.4172/2329-8863.1000363
Natol Bakala, Tolessa Taye, Belda Idao
Tef is one of the most important staple food crop cultivated throughout the country. Nine tef varieties were brought from Debre Zeit Agricultural Research center and planted with one local check in randomized complete block design (RCBD) at yabello Pastoral and Dryland Agricultural Research Center main site for three consecutive years. The result of analysis revealed significant differences among genotypes in grain yield and biomass for all year under study. Tsedey was performed than other genotypes in 2011 cropping season in which low rainfall was recorded for the study area. Magna was performing well in study area relative to other genotypes in all cropping seasons except 2011 cropping season.
{"title":"Performance Evaluation and Adaptation Trial of Tef Genotypes for Moisture Stress Areas of Borana, Southern Oromia","authors":"Natol Bakala, Tolessa Taye, Belda Idao","doi":"10.4172/2329-8863.1000363","DOIUrl":"https://doi.org/10.4172/2329-8863.1000363","url":null,"abstract":"Tef is one of the most important staple food crop cultivated throughout the country. Nine tef varieties were brought from Debre Zeit Agricultural Research center and planted with one local check in randomized complete block design (RCBD) at yabello Pastoral and Dryland Agricultural Research Center main site for three consecutive years. The result of analysis revealed significant differences among genotypes in grain yield and biomass for all year under study. Tsedey was performed than other genotypes in 2011 cropping season in which low rainfall was recorded for the study area. Magna was performing well in study area relative to other genotypes in all cropping seasons except 2011 cropping season.","PeriodicalId":7255,"journal":{"name":"Advances in Crop Science and Technology","volume":"20 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82748236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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