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Food chemistry advances最新文献

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First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition properties 首次报道未熟香蕉皮中的葡糖内酯：其抗炎和α-葡萄糖苷酶抑制特性
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100700
Natakkakath Kaliyathan Raveena, Sornarani Rajan, S. Priya, Ravi S. Lankalapalli, M. V. Reshma
{"title":"First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition properties","authors":"Natakkakath Kaliyathan Raveena, Sornarani Rajan, S. Priya, Ravi S. Lankalapalli, M. V. Reshma","doi":"10.1016/j.focha.2024.100700","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100700","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141235315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert 基于甜菜根的混合冰冻甜点的配方优化、理化特性和感官评估
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100672
Albertus Magnus Putradamni, R. Pramitasari
{"title":"Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert","authors":"Albertus Magnus Putradamni, R. Pramitasari","doi":"10.1016/j.focha.2024.100672","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100672","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices 胃肠道消化后马铃薯肽生物活性的变化。对不同的富含棒曲霉素的马铃薯蛋白分离物基质进行硅学和体外研究
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100679
L. Jiménez-Munoz, S. D. Nielsen, M. Corredig
{"title":"Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices","authors":"L. Jiménez-Munoz, S. D. Nielsen, M. Corredig","doi":"10.1016/j.focha.2024.100679","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100679","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141228923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical, nutritional, and sensory characterization of pangas (Pangasianodon hypophthalmus) fish ball incorporated with moringa leaves powder 添加了辣木叶粉的鲮鱼球的物理、营养和感官特征
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100715
Lilatul Isra, Md. Sadek Ali, Umme Salma, Md. Anisur Rahman, M. Haq
{"title":"Physical, nutritional, and sensory characterization of pangas (Pangasianodon hypophthalmus) fish ball incorporated with moringa leaves powder","authors":"Lilatul Isra, Md. Sadek Ali, Umme Salma, Md. Anisur Rahman, M. Haq","doi":"10.1016/j.focha.2024.100715","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100715","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141232949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antibacterial, antioxidant, and anticancer effects of green synthesized silver/silver chloride nanoparticles using Spondias pinnata bark extract 利用松树皮提取物绿色合成银/氯化银纳米粒子的抗菌、抗氧化和抗癌作用
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100709
Nigar Sultana, Md. Ruhul-Amin, Imtiaj Hasan, S. R. Kabir, A. Asaduzzaman
{"title":"Antibacterial, antioxidant, and anticancer effects of green synthesized silver/silver chloride nanoparticles using Spondias pinnata bark extract","authors":"Nigar Sultana, Md. Ruhul-Amin, Imtiaj Hasan, S. R. Kabir, A. Asaduzzaman","doi":"10.1016/j.focha.2024.100709","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100709","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Differential phytochemical responses of Feverfew to green synthesized calcium nanostructures formed on pectin and Aloe vera extract 金盏花对果胶和芦荟提取物形成的绿色合成钙纳米结构的不同植物化学反应
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100676
Mohammad Hasan Ghasvari Jahromi, Hossein Tavallali, Vahid Tavallali, Mohammad Ali Karimi
{"title":"Differential phytochemical responses of Feverfew to green synthesized calcium nanostructures formed on pectin and Aloe vera extract","authors":"Mohammad Hasan Ghasvari Jahromi, Hossein Tavallali, Vahid Tavallali, Mohammad Ali Karimi","doi":"10.1016/j.focha.2024.100676","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100676","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141231171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A novel hydrophobic peptide FGMp11: Insights into antimicrobial properties, hydrophobic sites on Staphylococcus aureus and its application in infecting pasteurized milk 新型疏水肽 FGMp11：对金黄色葡萄球菌抗菌特性、疏水位点及其在巴氏杀菌乳感染中应用的深入研究
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100697
Tingting Yang, Wentao Zheng, Xuefeng Wang, Yufang Li, Menglin Xiao, Guangqiang Wei, Guanhua Tao, Aixiang Huang, Yanan Shi
{"title":"A novel hydrophobic peptide FGMp11: Insights into antimicrobial properties, hydrophobic sites on Staphylococcus aureus and its application in infecting pasteurized milk","authors":"Tingting Yang, Wentao Zheng, Xuefeng Wang, Yufang Li, Menglin Xiao, Guangqiang Wei, Guanhua Tao, Aixiang Huang, Yanan Shi","doi":"10.1016/j.focha.2024.100697","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100697","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141231432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi 深入研究藤黄果和果皮中甲醇的存在：果胶甲基酯酶和本地真菌的作用
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100687
A. B. Muley, Ketan Mulchandani, Rekha Satishchandra Singhal
{"title":"An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi","authors":"A. B. Muley, Ketan Mulchandani, Rekha Satishchandra Singhal","doi":"10.1016/j.focha.2024.100687","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100687","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141235013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam 新型焯水方法对象脚山药红外干燥特性和质量属性的影响
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100727
Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat
{"title":"Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam","authors":"Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat","doi":"10.1016/j.focha.2024.100727","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100727","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141231265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of physicochemical properties of Rohu fish noodles 评估罗湖鱼面的理化特性
Food chemistry advances
Pub Date : 2024-06-01 DOI: 10.1016/j.focha.2024.100732
Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md. Numan Islam, Rashida Parvin, N. Lina, M. A. Zahid
{"title":"Evaluation of physicochemical properties of Rohu fish noodles","authors":"Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md. Numan Islam, Rashida Parvin, N. Lina, M. A. Zahid","doi":"10.1016/j.focha.2024.100732","DOIUrl":"https://doi.org/10.1016/j.focha.2024.100732","url":null,"abstract":"","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141229839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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