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Discontinuous Translocation of a Luciferase Protein beyond Graft Junction in Tobacco. 烟草中移植物接合点外荧光素酶蛋白的不连续转运
Pub Date : 2024-03-22 eCollection Date: 2024-03-01 DOI: 10.14252/foodsafetyfscj.D-23-00010
Taira Miyahara, Hitomi Ohkubo, Yukiko Umeyama, Taichi Oguchi, Takumi Ogawa, Daisaku Ohta, Tomofumi Mochizuki, Hiroaki Kodama

Transgrafting, a grafting technique that uses both genetically modified (GM) and non-GM plants, is a novel plant breeding technology that can be used to improve the efficiency of crop cultivation without introducing foreign genes into the edible parts of non-GM plants. This technique can facilitate the acquisition of disease resistance and/or increased yield. However, the translocation of low-molecular-weight compounds, ribonucleic acid (RNA), and proteins through graft junctions raises a potential safety risk for food crops. Here, we used a transgenic tobacco plant expressing a firefly luciferase gene (LUC) to examine the translocation of the LUC protein beyond the graft junction in grafted plants. We observed the bi-directional translocation of LUC proteins in transgrafted tobacco plants, i.e., from the rootstock to scion and vice versa. Transcriptomic analysis revealed that transcripts of the LUC gene were undetectable in non-GM plant bodies, indicating that the LUC protein itself was translocated. Moreover, the movement of the LUC protein is an episodic (i.e., non-continuous) event, since non-GM samples showing high LUC activity were flanked by non-GM samples showing no apparent LUC activity. Translocation from the GM to non-GM part depends on the characteristics of GM plant bodies; here, the enhanced translocation of the LUC protein into the non-GM scion was observed when LUC-expressing rootstocks with hairy roots were used. Moreover, the quantity of translocated LUC protein was far below the level that is generally required to induce an allergenic response. Finally, since the LUC protein levels of plants used for transgrafting are moderate and the LUC protein itself is relatively unstable, further investigation is necessary regarding whether the newly expressed protein in GM plants is highly stable, easily translocated, and/or highly expressed.

转基因嫁接是一种同时使用转基因植物和非转基因植物的嫁接技术,是一种新型的植物育种技术,可用于提高作物栽培效率,而不会将外来基因引入非转基因植物的食用部分。这项技术可促进作物获得抗病性和/或提高产量。然而,低分子量化合物、核糖核酸(RNA)和蛋白质通过嫁接接头的转位会给食用作物带来潜在的安全风险。在这里,我们利用表达萤火虫荧光素酶基因(LUC)的转基因烟草植物,研究了嫁接植物中 LUC 蛋白在嫁接接合部以外的转位情况。我们观察到 LUC 蛋白在转基因烟草植株中的双向转位,即从砧木到接穗,反之亦然。转录组分析表明,在非转基因植物体中检测不到 LUC 基因的转录物,这表明 LUC 蛋白本身发生了转位。此外,LUC 蛋白的移动是偶发的(即非连续的),因为在显示高 LUC 活性的非转基因样本的两侧,非转基因样本没有显示明显的 LUC 活性。从转基因部分到非转基因部分的转运取决于转基因植物体的特征;在这里,当使用带有毛根的 LUC 表达砧木时,观察到 LUC 蛋白向非转基因接穗的转运增强。此外,转运的 LUC 蛋白数量远远低于诱导过敏原反应所需的一般水平。最后,由于用于转基因植物的 LUC 蛋白水平适中,而且 LUC 蛋白本身相对不稳定,因此有必要进一步研究转基因植物中新表达的蛋白是否高度稳定、易转运和/或高表达。
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引用次数: 0
On the Commemorative Ceremony and Symposium for the 20th Anniversary of Food Safety Commission, Cabinet Office, Government of Japan. 关于食品安全委员会成立 20 周年纪念仪式和研讨会,日本政府内阁府。
Pub Date : 2024-03-22 eCollection Date: 2024-03-01 DOI: 10.14252/foodsafetyfscj.D-24-00005
Shigeki Yamamoto, Satoshi Asano, Toru Kawanishi, Masako Waki

Food Safety Commission, Cabinet Office, Government of Japan (FSCJ) was established in 2003 and marked its 20th anniversary in 2023. FSCJ held a commemorative ceremony and symposium to celebrate its 20th anniversary at Mita conference hall (Mita, Minato-ku, Tokyo) on September 1st, 2023, which attracted a total of 164 on-site attendees including six media companies, as well as 460 online viewers. FSCJ Chairperson Dr. YAMAMOTO gave a summary of each session; Session 1 outlined the various future challenges against which risk assessment organizations must prepare. In Session 2, panelists shared information on the development of new evaluation methodologies and international collaborations in order to meet various global demands and issues. In Session 3, the FSCJ introduced its future initiatives and called for international collaboration in sharing information and expertise to address data gaps and emerging issues, to which all panelists expressed their support. The importance of personnel development to tackle these challenges was also raised. In concluding the seminar, Dr. YAMAMOTO expressed that the common understanding gained from this occasion was the most fruitful achievement, owing to the international colleagues who shared their thought-provoking presentations and insights.

日本政府内阁府食品安全委员会(FSCJ)成立于 2003 年,2023 年是其成立 20 周年。2023 年 9 月 1 日,FSCJ 在三田会议厅(东京都港区三田)举行了 20 周年纪念仪式和座谈会,共吸引了包括 6 家媒体公司在内的 164 名现场与会者和 460 名在线观众。FSCJ 主席 YAMAMOTO 博士对每场会议进行了总结:第一场会议概述了风险评估机构必须做好准备应对的各种未来挑战。在第二场会议中,小组成员分享了有关开发新评估方法和国际合作的信息,以满足各种全球需求和问题。在会议 3 中,FSCJ 介绍了其未来举措,并呼吁开展国际合作,共享信息和专业知识,以解决数据缺口和新出现的问题,所有小组成员对此表示支持。与会者还提出了人才培养对于应对这些挑战的重要性。YAMAMOTO 博士在研讨会结束时表示,由于国际同行分享了他们发人深省的发言和见解,这次会议所取得的共识是最丰硕的成果。
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引用次数: 0
Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities. HACCP设施中抗微生物细菌的流行情况。
Pub Date : 2023-09-22 eCollection Date: 2023-09-01 DOI: 10.14252/foodsafetyfscj.D-23-00004
Ramesh Subramaniam, Nuzul Noorahya Jambari, Kuan Chee Hao, Ungku Fatimah Ungku Zainal Abidin, Nor Khaizura Mahmud, Ab Rashid

Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore, this study aimed to determine the prevalence, compliance against Malaysia's veterinary standing procedure directive (APTVM 16 (c): 1/2011): Appendix 713), and antimicrobial resistance (AMR) profiles of S. aureus and Salmonella spp., in raw poultry meat, poultry meat products, and poultry-based ready-to-eat (RTE) foods. Here, 699 raw poultry meat and meat products samples were obtained from selected hazard analysis critical control points (HACCP)-certified poultry meat-processing plants. Additionally, 377 samples of poultry-based RTE meals were collected from dine-in establishments and hospital catering facilities in Klang Valley, Malaysia. Salmonella spp. and S. aureus were present in 2.1% and 2.8% of the analyzed samples, respectively. Salmonella spp isolated from raw poultry meat and its products displayed resistance to ampicillin (100%), chloramphenicol (87.0%), cefuroxime (60.9%), cefazolin (56.5%), and kanamycin (52.2%). Similarly, S. aureus isolated from raw poultry meat, its products, and poultry-based RTE foods exhibited resistance against tetracycline, chloramphenicol, penicillin, ciprofloxacin, trimethoprim, kanamycin, and cefoxitin. The multi-antibiotic resistance (MAR) demonstrated by these foodborne pathogens makes their prevalence disconcerting. This highlights the need for more stringent monitoring and enduring sanitary and hygiene practices in HACCP establishments to prevent foodborne infections and potential transmission of AMR bacteria.

食源性病原体,如金黄色葡萄球菌和沙门氏菌。随着时间的推移,会产生抗微生物耐药性,导致食品安全受损。因此,本研究旨在确定生禽肉、禽肉制品和家禽即食食品中金黄色葡萄球菌和沙门氏菌的流行率、对马来西亚兽医标准程序指令的遵守情况(APTVM 16(c):2011年1月):附录713)以及抗微生物耐药性(AMR)。在这里,699份生禽肉和肉制品样本是从选定的危害分析关键控制点(HACCP)认证的禽肉加工厂获得的。此外,从马来西亚巴生谷的餐饮场所和医院餐饮设施中采集了377份家禽RTE膳食样本。沙门氏菌和金黄色葡萄球菌分别存在于2.1%和2.8%的分析样品中。从生禽肉及其制品中分离的沙门氏菌对氨苄青霉素(100%)、氯霉素(87.0%)、头孢呋辛(60.9%)、头孢唑林(56.5%)和卡那霉素(52.2%)表现出耐药性。同样,从生禽肉类及其制品和家禽RTE食品中分离的金黄色葡萄球菌对四环素、氯霉素、青霉素、环丙沙星、,和头孢西丁。这些食源性病原体表现出的多重抗生素耐药性(MAR)使其流行率令人不安。这突出表明,HACCP机构需要更严格的监测和持久的卫生和个人卫生做法,以防止食源性感染和AMR细菌的潜在传播。
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引用次数: 0
Cyphenothrin (Veterinary Medicinal Products). 氯氰菊酯(兽药)。
Pub Date : 2023-09-22 eCollection Date: 2023-09-01 DOI: 10.14252/foodsafetyfscj.D-23-00008

Food Safety Commission of Japan (FSCJ) conducted a risk assessment of cyphenothrin (CAS No. 39515-40-7), a pyrethroid insecticide, intended to be used to exterminate cockroaches in piggeries. This was based on documents of pigsty sprays containing the active substance dd-T-Cyphenothrin submitted, and risk assessment reports of EPA (Environmental Protection Agency) and others. The data of d-T80-Cyphenothrin and d∙d-T-Cyphenothrin, with different abundance ratios of the eight optical isomers composing both cyphenothrins, were used for the evaluation. The data used in the assessment include pharmacokinetics (rats), residues (rats), genotoxicity, acute toxicity (mice and rats), subacute toxicity (mice, rats and dogs), chronic toxicity/carcinogenicity (mice, rats and dogs), reproductive toxicity (rats and rabbits), neurotoxicity (rats), general pharmacology and others. In the various genotoxicity tests, no genotoxicity of d-T80-Cyphenothrin were observed on living organisms. d∙d-T-Cyphenothrin was not expected to cause genotoxity from the results of d-T80-Cyphenothrin studies. FSCJ thus recognized it to be possible to specify an acceptable daily intake (ADI). The lowest no-observed-adverse-effect level (NOAEL) obtained from all the studies was 3 mg/kg bw per day. This value was based on the following effects of administration using d-T80-Cyphenothrin in dogs: Vomiting in a 13-week subacute toxicity study in males and females, and vomiting and redness of the oral mucous membranes in a 52-week chronic toxicity study in males. Addition of the safety factor 2 was appropriate based on the fact that the toxicity of d∙d-T-Cyphenothrin was slightly stronger than that of d-T80-Cyphenothrin. FSCJ thus specified an acceptable daily intake (ADI) of 0.015 mg/kg bw per day after applying a safety factor of 200 to the NOAEL.

日本食品安全委员会(FSCJ)对拟用于消灭猪舍蟑螂的拟除虫菊酯类杀虫剂氯氰菊酯(CAS第39515-40-7号)进行了风险评估。这是基于提交的含有活性物质d∙d-T-氯氰菊酯的猪圈喷雾文件,以及EPA(环境保护局)和其他机构的风险评估报告。使用构成两种氯氰菊酯的八种光学异构体具有不同丰度比的d-T80-氯氰菊酯和d∙d-T-氯氰菊酯数据进行评估。评估中使用的数据包括药代动力学(大鼠)、残留物(大白鼠)、遗传毒性、急性毒性(小鼠和大白鼠),亚急性毒性(老鼠、大白鼠和狗),慢性毒性/致癌性(老鼠、老鼠和狗)、生殖毒性(大白鼠和兔子)、神经毒性(大白鼠)、一般药理学和其他。在各种遗传毒性试验中,未观察到d-T80-氯氰菊酯对活体的遗传毒性。根据d-T80-氯氰菊酯研究结果,预计d-T-氯氰菊酯不会引起遗传毒性。FSCJ因此认识到可以指定可接受的每日摄入量(ADI)。从所有研究中获得的最低无不良反应水平为每天3毫克/公斤体重。该值基于对狗使用d-T80-氯氰菊酯的以下影响:在13周的雄性和雌性亚急性毒性研究中呕吐,在52周的雄性慢性毒性研究中吐和口腔粘膜发红。添加安全系数2是合适的,因为d∙d-T-氯氰菊酯的毒性略强于d-T80-氯氰菊酯。因此,FSCJ规定,在将200的安全系数应用于NOAEL后,每日可接受摄入量为0.015毫克/千克体重。
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引用次数: 0
Multi-omics Analyses of Non-GM Tomato Scion Engrafted on GM Rootstocks. 非转基因番茄Scion在转基因砧木上的多组学分析。
Pub Date : 2023-09-06 eCollection Date: 2023-09-01 DOI: 10.14252/foodsafetyfscj.D-23-00005
Takumi Ogawa, Kanae Kato, Harue Asuka, Yumi Sugioka, Tomofumi Mochizuki, Takumi Nishiuchi, Taira Miyahara, Hiroaki Kodama, Daisaku Ohta

Grafting has been widely applied in agricultural production in order to utilize agriculturally valuable traits. The use of genetically modified (GM) plants for grafting with non-GM crops will soon be implemented to generate chimeric plants (transgrafting)*, and the non-GM edible portions thus obtained could fall outside of the current legal regulations. A number of metabolites and macromolecules are reciprocally exchanged between scion and rootstock, affecting the crop properties as food. Accordingly, the potential risks associated with grafting, particularly those related to transgrafting with GM plants, should be carefully evaluated based on scientific evidence. In this study, we prepared a hetero-transgraft line composed of non-GM tomato scion and GM-tobacco rootstock expressing firefly luciferase. We also prepared a homograft line (both rootstock and scion are from non-GM tomato) and a heterograft line (non-GM tobacco rootstock and non-GM tomato scion). The non-GM tomato fruits were harvested from these grafted lines and subjected to comprehensive characterization by multi-omics analysis. Proteomic analysis detected tobacco-derived proteins from both heterograft and hetero-transgraft lines, suggesting protein transfer from the tobacco rootstock to the tomato fruits. No allergenicity information is available for these two tobacco-derived proteins. The transcript levels of the genes encoding two allergenic tomato intrinsic proteins (Sola l 4.0101 and Sola l 4.0201) decreased in the heterograft and hetero-transgraft lines. Several differences were observed in the metabolic profiles, including α-tomatine and nicotine. The accumulation of tobacco-derived nicotine in the tomato fruits of both heterograft and hetero-transgraft lines indicated that the transfer of unfavorable metabolites from rootstock to scion should be assessed as a food safety concern. Further investigations are needed to clarify whether variable environmental conditions and growth periods may influence the qualities of the non-GM edible parts produced by such transgrafted plants.

嫁接技术已广泛应用于农业生产中,以利用农业上有价值的性状。使用转基因植物与非转基因作物进行嫁接将很快实施,以产生嵌合植物(转基因)*,由此获得的非转基因可食用部分可能不在现行法律法规范围内。许多代谢产物和大分子在接穗和砧木之间相互交换,影响作物作为食物的特性。因此,应该根据科学证据仔细评估与嫁接相关的潜在风险,特别是与转基因植物转基因相关的风险。在本研究中,我们制备了一个由非转基因番茄接穗和表达萤火虫萤光素酶的转基因烟草砧木组成的异源移植物系。我们还制备了一个同源移植物系(砧木和接穗都来自非转基因番茄)和一个异源移植物株系(非转基因烟草砧木和非转基因番茄接穗)。从这些嫁接系中收获非转基因番茄果实,并通过多组学分析对其进行综合表征。蛋白质组学分析检测到来自异源和异源转基因系的烟草衍生蛋白质,表明蛋白质从烟草砧木转移到番茄果实。没有这两种烟草衍生蛋白质的致敏性信息。编码两种致敏番茄内在蛋白(Sola l 4.0101和Sola l 4.0 201)的基因的转录水平在异移植物和异移植物系中降低。在代谢谱中观察到一些差异,包括α-番茄碱和尼古丁。烟草衍生的尼古丁在异种和异种番茄果实中的积累表明,不良代谢产物从砧木转移到接穗应被评估为食品安全问题。需要进一步的研究来澄清可变的环境条件和生长期是否会影响这种转基因植物生产的非转基因可食用部分的质量。
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引用次数: 1
"Valencene" Produced Using Rhodobacter Sphaeroides 168 strain (Genetically Modified Foods and Feeds). 使用 Rhodobacter Sphaeroides 168 菌株生产的 "Valencene"(转基因食品和饲料)。
Pub Date : 2023-06-23 eCollection Date: 2023-06-01 DOI: 10.14252/foodsafetyfscj.D-23-00003

Food Safety Commission of Japan (FSCJ) conducted a safety assessment on a food additive: flavoring "Valencene", which is produced using Rhodobacter sphaeroides 168 strain based on documents mainly submitted by the applicant. Safety of the inserted genes including toxicity and allergenicity of the proteins produced from the inserted genes, recombinant and host protein residues, and others were evaluated based on the guideline. In the evaluations no risk due to use of recombinant technology was found in the bio-production of "Valencene". From the identified chemical structures, toxicological findings and also estimated intakes of non-active ingredients detected in "Valencene", none of safety issues were expected for them. From the above evaluations, FSCJ concluded that no concern relevant to human health is raised on the food additive, "Valencene" produced using Rhodobacter sphaeroides 168 strain.

日本食品安全委员会(FSCJ)根据主要由申请人提交的文件,对一种食品添加剂进行了安全评估:香料 "Valencene",该香料是用 Sphaeroides Rhodobacter 168 菌株生产的。根据指南,对插入基因的安全性进行了评估,包括插入基因产生的蛋白质的毒性和过敏性、重组蛋白和宿主蛋白残留等。评估结果表明,在 "Valencene "的生物生产过程中,没有发现因使用重组技术而产生的风险。从 "Valencene "中检测到的化学结构、毒理学结果和非活性成分的估计摄入量来看,预计它们不会有任何安全问题。根据上述评估,食品添加剂和污染物法典委员会得出结论,使用水生 Rhodobacter sphaeroides 168 菌株生产的食品添加剂 "Valencene "不会引起与人类健康有关的问题。
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引用次数: 0
Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata). 熟绿豆芽中的丙烯酰胺。
Pub Date : 2023-06-01 DOI: 10.14252/foodsafetyfscj.D-23-00001
Kazuhiro Chiku, Ai Yamada, Yui Shibasaki, Yoshiki Makino, Taidoh Komatsuzaki, Mitsuru Yoshida

We investigated the time-dependent acrylamide formation in mung bean sprouts during stir-frying under high and medium heat conditions. The acrylamide concentration range detected using the 3-mercaptobenzoic acid derivatization LC-MS/MS method was from below 29 ng/g [limit of detection (LOD)] to 6,900 ng/g. We also investigated the acrylamide levels in mung bean sprouts cooked using four methods while retaining their fresh firm texture using the thiosalicyclic acid derivatization LC-MS/MS method. The acrylamide concentration in microwave oven-cooked sprouts was below 16 ng/g (LOD). The samples cooked by stir-frying, parching, or boiling contained an acrylamide concentration above the LOD but below 42 ng/g [limit of quantification (LOQ)], except for one replicate of a stir-fried sample, whose acrylamide concentration was 42 ng/g. Bean sprouts are popular affordable vegetables, and when stir-fried, their acrylamide concentration is assumed to strongly affect the exposure of the Japanese population to acrylamide. Because the acrylamide concentration range of fried bean sprouts is as broad as mentioned above, the selection of a representative concentration value is difficult. A precise survey and data about acrylamide formation in relation to the bean sprout components before heating, their changes occurring during storage, and the cooking methods and conditions used are needed to estimate the exposure of the Japanese to acrylamide. Here, we showed that rinsing the sprouts before frying and frying them for a short time while mixing them well, while retaining the fresh firm texture to avoid burning and shriveling the sprouts is effective in decreasing the amount of acrylamide formed.

研究了绿豆芽在高温和中热条件下炒炒过程中丙烯酰胺形成的时间依赖性。3-巯基苯甲酸衍生化LC-MS/MS法检测丙烯酰胺浓度范围为≤29 ng/g[检出限(LOD)] ~ 6900 ng/g。采用硫代水杨酸衍生化液相色谱-质谱联用法(LC-MS/MS)测定了四种方法烹煮的绿豆芽中丙烯酰胺的含量。微波芽菜中丙烯酰胺浓度低于16 ng/g (LOD)。除了一个重复的炒样丙烯酰胺浓度为42 ng/g外,通过煸炒、烘干或煮沸煮熟的样品中丙烯酰胺浓度高于LOD但低于42 ng/g[定量限(LOQ)]。豆芽是一种受欢迎的廉价蔬菜,在爆炒时,豆芽中的丙烯酰胺浓度被认为对日本人接触丙烯酰胺有很大影响。由于炸豆芽丙烯酰胺的浓度范围如上所述,选取一个具有代表性的浓度值是困难的。要估计日本人对丙烯酰胺的暴露程度,需要对豆芽成分在加热前形成的丙烯酰胺、储存过程中发生的变化以及所使用的烹饪方法和条件进行精确的调查和数据。在这里,我们证明了在煎豆芽之前将其冲洗干净,并在搅拌均匀的情况下煎一小段时间,同时保持豆芽的新鲜坚固的质地,以避免烧焦和枯萎,可以有效地减少丙烯酰胺的形成。
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引用次数: 0
Dimesulfazet (Pesticides). 二甲硫醚(农药)。
Pub Date : 2023-06-01 DOI: 10.14252/foodsafetyfscj.D-23-00007

Food Safety Commission of Japan (FSCJ) conducted a risk assessment of a sulfonanilide herbicide, dimesulfazet (CAS No. 1215111-77-5), based on results from various studies. The data used in the assessment include the fate in plants (paddy rice), residues in crops, fate in animals (rats), subacute toxicity (rats, mice and dogs), chronic toxicity (dogs), combined chronic toxicity/carcinogenicity (rats), carcinogenicity (mice), acute neurotoxicity (rats), subacute neurotoxicity (rats), two-generation reproductive toxicity (rats), developmental toxicity (rats and rabbits), and genotoxicity. The major adverse effects of dimesulfazet from those test results were observed in body weight (suppressed body weight gain in all test results), kidneys (increased weight in rats) and urinary bladder (urothelial hyperplasia in mice and dogs). None of carcinogenicity, neurotoxicity and genotoxicity were observed. No obvious effects on fertility were detected. The lowest no-observed-adverse-effect level (NOAEL) obtained from all the studies was 0.39 mg/kg bw per day in two-year combined chronic toxicity/carcinogenicity study in rats. On the basis of this value, FSCJ specified an acceptable daily intake (ADI) of 0.0039 mg/kg bw per day after applying a safety factor of 100 to the NOAEL. The lowest NOAEL for potential adverse effects after a single oral administration of dimesulfazet was 15 mg/kg bw per day in the developmental toxicity study in rabbits. FSCJ thus specified an acute reference dose (ARfD) of 0.15 mg/kg bw after applying a safety factor of 100 for women who are pregnant or might be pregnant. For the general population, an ARfD of 0.41 mg/kg bw after applying a safety factor of 300 (additional factor 3 by applying LOAEL of 125 mg/kg bw resulted from acute neurotoxicity study in rats).

日本食品安全委员会(FSCJ)根据多项研究结果,对磺胺类除草剂二磺胺除草剂(CAS No. 1215111-77-5)进行了风险评估。评估中使用的数据包括植物(水稻)的毒性、作物中的残留物、动物(大鼠)的毒性、亚急性毒性(大鼠、小鼠和狗)、慢性毒性(狗)、慢性毒性/致癌性(大鼠)、致癌性(小鼠)、急性神经毒性(大鼠)、亚急性神经毒性(大鼠)、两代生殖毒性(大鼠)、发育毒性(大鼠和家兔)和遗传毒性。从这些试验结果中观察到,二硫代锌的主要不良反应是在体重(所有试验结果均抑制体重增加)、肾脏(大鼠体重增加)和膀胱(小鼠和狗的尿路上皮增生)方面。未观察到致癌性、神经毒性和遗传毒性。未发现对生育能力有明显影响。在为期两年的大鼠慢性毒性/致癌性联合研究中,所有研究中获得的最低无观察到不良反应水平(NOAEL)为每天0.39 mg/kg体重。在此基础上,FSCJ在对NOAEL应用100的安全系数后,规定了每日可接受摄入量(ADI)为0.0039毫克/千克体重/天。在家兔的发育毒性研究中,单次口服二硫肼后潜在不良反应的最低NOAEL为每天15 mg/kg bw。因此,FSCJ在对怀孕或可能怀孕的妇女应用100的安全系数后规定了0.15 mg/kg bw的急性参考剂量(ARfD)。对于一般人群,在应用安全系数为300后,ARfD为0.41 mg/kg bw(在大鼠急性神经毒性研究中,应用LOAEL为125 mg/kg bw的附加系数为3)。
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引用次数: 0
Pyridachlometyl (Pesticides). 哒哒甲酯(杀虫剂)。
Pub Date : 2023-03-01 DOI: 10.14252/foodsafetyfscj.D-23-00002

Food Safety Commission of Japan (FSCJ) conducted a risk assessment of pyridachlometyl (CAS No.1358061-55-8), a pyridazine fungicide, based on results from various studies. The data used in the assessment include the fate in plants (wheat, sugar beet and others), residues in crops, fate in livestock (goats and chickens), residues in livestock, fate in animals (rats), and tests of subacute toxicity (rats, mice and dogs), chronic toxicity (dogs), combined chronic toxicity/carcinogenicity (rats), carcinogenicity (mice), two-generation reproductive toxicity (rats), developmental toxicity (rats and rabbits), genotoxicity and others. The major adverse effects of pyridachlometyl in experimental animals were observed in body weight (suppressed body weight gain), thyroid (increased weight, hypertrophy of follicular epithelial cell: rats and mice) and liver (increased weight, hepatocellar hypertrophy). No adverse effects were observed in the tests of fertility, teratogenicity or genotoxicity. The lowest no-observed-adverse-effect level (NOAEL) obtained from all the studies was 8 mg/kg bw per day in a two-year combined chronic toxicity/carcinogenicity study in rats. FSCJ specified an acceptable daily intake (ADI) of 0.08 mg/kg bw per day by applying a safety factor of 100 to the NOAEL. It is unnecessary to specify an acute reference dose (ARfD) because of adverse effects not expected to occur via a single administration of pyridacholometyl.

日本食品安全委员会(FSCJ)根据多项研究结果,对吡嘧氯甲酰(CAS No.1358061-55-8)进行了风险评估。评估中使用的数据包括植物毒性(小麦、甜菜和其他)、作物残留、牲畜毒性(山羊和鸡)、牲畜残留、动物毒性(大鼠)以及亚急性毒性(大鼠、小鼠和狗)、慢性毒性(狗)、慢性毒性/致癌性(大鼠)、致癌性(小鼠)、两代生殖毒性(大鼠)、发育毒性(大鼠和兔子)、遗传毒性和其他试验。吡咯氯甲酯对实验动物的主要不良反应是体重(抑制体重增加)、甲状腺(体重增加,滤泡上皮细胞肥大:大鼠和小鼠)和肝脏(体重增加,肝细胞肥大)。在生育力、致畸性或遗传毒性试验中未观察到不良反应。在一项为期两年的大鼠慢性毒性/致癌性联合研究中,从所有研究中获得的最低无观察到不良反应水平(NOAEL)为每天8 mg/kg体重。FSCJ通过对NOAEL应用100的安全系数,规定了每日可接受摄入量(ADI)为0.08 mg/kg bw。没有必要指定急性参考剂量(ARfD),因为预期单次给药不会发生不良反应。
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引用次数: 0
Omics Profiles of Non-GM Tubers from Transgrafted Potato with a GM Scion. 转基因接穗嫁接马铃薯非转基因块茎的组学分析。
Pub Date : 2023-03-01 DOI: 10.14252/foodsafetyfscj.D-22-00010
Taira Miyahara, Takumi Nishiuchi, Nao Fujikawa, Taichi Oguchi, Akira Kikuchi, Ken-Ichiro Taoka, Takumi Ogawa, Karuna Honda, Yube Yamaguchi, Tomofumi Mochizuki, Daisaku Ohta, Hiroaki Kodama

"Transgrafting" is a grafting procedure whereby a transgenic plant body is grafted to a non-transgenic plant body. It is a novel plant breeding technology that allows non-transgenic plants to obtain benefits usually conferred to transgenic plants. Many plants regulate flowering by perceiving the day-length cycle via expression of FLOWERING LOCUS T (FT) in the leaves. The resulting FT protein is translocated to the shoot apical meristem via the phloem. In potato plants, FT is involved in the promotion of tuber formation. Here we investigated the effects of a genetically modified (GM) scion on the edible parts of the non-GM rootstock by using potato plants transformed with StSP6A, a novel potato homolog of the FT gene. Scions prepared from GM or control (wild-type) potato plants were grafted to non-GM potato rootstocks; these were designated as TN and NN plants, respectively. After tuber harvest, we observed no significant differences in potato yield between TN and NN plants. Transcriptomic analysis revealed that only one gene-with unknown function-was differentially expressed between TN and NN plants. Subsequent proteomic analysis indicated that several members of protease inhibitor families, known as anti-nutritional factors in potato, were slightly more abundant in TN plants. Metabolomic analysis revealed a slight increase in metabolite abundance in NN plants, but we observed no difference in the accumulation of steroid glycoalkaloids, toxic metabolites found in potato. Finally, we found that TN and NN plants did not differ in nutrient composition. Taken together, these results indicate that FT expression in scions had a limited effect on the metabolism of non-transgenic potato tubers.

“嫁接”是将转基因植物体嫁接到非转基因植物体上的嫁接程序。它是一种新的植物育种技术,可以使非转基因植物获得转基因植物所能获得的益处。许多植物通过叶片中开花位点T(开花位点T, flower LOCUS T, FT)的表达来感知日长周期来调节开花。由此产生的FT蛋白通过韧皮部转运到茎尖分生组织。在马铃薯植物中,FT参与促进块茎形成。本研究利用StSP6A(马铃薯FT基因的一种新型同源基因)转化的马铃薯植株,研究了转基因接穗对非转基因砧木可食用部分的影响。将转基因或对照(野生型)马铃薯植株制备的接穗嫁接到非转基因马铃薯砧木上;分别命名为TN和NN植株。块茎收获后,我们观察到氮化氮和氮化氮在马铃薯产量上没有显著差异。转录组学分析显示,TN和NN植株之间只有一个功能未知的基因存在差异表达。随后的蛋白质组学分析表明,蛋白酶抑制剂家族的几个成员,即马铃薯中的抗营养因子,在TN植株中含量略高。代谢组学分析显示,NN植物的代谢物丰度略有增加,但我们观察到在马铃薯中发现的有毒代谢物类固醇糖生物碱的积累没有差异。最后,我们发现全氮和非全氮植物在营养成分上没有差异。综上所述,这些结果表明接穗中的FT表达对非转基因马铃薯块茎代谢的影响有限。
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引用次数: 2
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Food safety (Tokyo, Japan)
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