Advances in Nutrition最新文献

{"title":"Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping Review","authors":"Jinke H Baan Hofman ,&nbsp;Celia Bannenberg Cavero ,&nbsp;Mariska Dötsch-Klerk ,&nbsp;Anne J Wanders ,&nbsp;Corné van Dooren ,&nbsp;Edith JM Feskens ,&nbsp;Baukje de Roos ,&nbsp;Sander Biesbroek","doi":"10.1016/j.advnut.2025.100551","DOIUrl":"10.1016/j.advnut.2025.100551","url":null,"abstract":"<div><div>Food biodiversity is receiving increased attention because of global food systems being a major contributor to biodiversity loss. Food biodiversity, defined as the diversity of plants, animals, and other organisms used for food, may benefit both human and planetary health. Despite this potential, little is known about the association between food biodiversity and the healthiness of human diets. This systematic scoping review presents an overview of the nexus between food biodiversity, diet quality, health outcomes, and environmental impact. Three search strategies were performed in Scopus and PubMed Central, to identify English articles published up until December 2024 on food biodiversity in relation to diet quality, health outcomes, and environmental impact. Eight studies reported on the association between food biodiversity and diet quality, and 4 on the association between food biodiversity and health outcomes. No studies reported on the association between food biodiversity and environmental impact. The studies quantified food biodiversity using Nutritional Functional Diversity, Dietary Species Richness (DSR), Simpson Diversity Index, Shannon Diversity Index, Berger-Parker Index, or a combination of these. One study compared the latter 4 metrics by calculating Hill numbers. Despite using different metrics, all studies showed significant positive associations between food biodiversity and nutritional adequacy, a reduced risk of total and cause-specific mortality, or a reduced risk of gastrointestinal cancers. One study reported a nonsignificant association between DSR and body fat percentage. In conclusion, limited available studies consistently find a positive association between food biodiversity, diet quality, and decreased health risks, highlighting the potential of food biodiversity to improve the healthiness of diets. Currently, DSR is proposed to be the most feasible metric to quantify food biodiversity. Future studies should focus on the added value of food biodiversity over dietary diversity in relation to human and planetary health, which is currently unclear.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 12","pages":"Article 100551"},"PeriodicalIF":9.2,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145440179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Plant-Based Diets and Cognitive Outcomes: A Systematic Review and Meta-analysis","authors":"Catherine Bigras ,&nbsp;Riccardo Mazzoli ,&nbsp;Danielle Laurin ,&nbsp;Marcella Malavolti ,&nbsp;Giulia Barbolini ,&nbsp;Marco Vinceti ,&nbsp;Jean-Philippe Drouin-Chartier ,&nbsp;Tommaso Filippini","doi":"10.1016/j.advnut.2025.100537","DOIUrl":"10.1016/j.advnut.2025.100537","url":null,"abstract":"<div><div>Although plant-rich dietary patterns like the Mediterranean and Mediterranean-DASH Intervention for Neurodegenerative Delay diets have been linked to cognitive benefits, the role of predominantly plant-based diets is less understood. This systematic review aimed to evaluate the association between plant-based diets and cognitive outcomes. A literature search was conducted in Medline and Embase using keywords related to plant-based diets (e.g., “vegetarian diet”) and cognitive outcomes (e.g., “dementia”). Studies of any design were eligible. Reviewers independently screened studies, extracted data, and assessed quality using the Newcastle-Ottawa Scale. Meta-analyses were conducted on prospective studies that examined the same dietary exposure and cognitive outcome, using fixed-effects regression models. Twenty-two studies were included, with considerable variability in methodologies and outcomes. Plant-based diets were defined either categorically (e.g., vegetarian compared with nonvegetarian), or using indices of adherence, such as the healthful plant-based diet index (hPDI), with higher scores reflecting higher adherence. Two meta-analyses, each based on 2 high-quality prospective cohort studies, examined associations between plant-based diet indices and cognitive outcomes. For cognitive impairment, pooled odds ratios (95% confidence interval) for highest compared with lowest quartiles were 0.61 (0.55, 0.68; <em>I</em>^<em>2</em> = 97.1%) for plant-based diet index (PDI) and 0.68 (0.62, 0.75; <em>I</em>^<em>2</em> = 84.3%) for hPDI. For dementia, pooled hazard ratios were 1.03 (0.91, 1.17; <em>I</em>^<em>2</em> = 0%) for PDI, 0.85 (0.75, 0.97; <em>I</em>^<em>2</em> = 0%) for hPDI, and 1.17 (1.03, 1.33; <em>I</em>^<em>2</em> = 60.3%) for unhealthful PDI. These findings suggest that dietary patterns emphasizing healthful plant-based foods and limiting less healthful plant foods and animal products are associated with lower odds of cognitive impairment and risk of dementia. However, findings across individual studies were inconsistent, highlighting the need for further high-quality research.</div><div>This review was registered at PROSPERO as CRD42022380055.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 11","pages":"Article 100537"},"PeriodicalIF":9.2,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145319009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efficacy of Iron-Rich Snacks in Improving Iron Status Among Adolescent Girls (10‒19 Years): A Systematic Review","authors":"Hope Masanja ,&nbsp;Haikael D Martin ,&nbsp;Theresia Jumbe ,&nbsp;Wanjiku N Gichohi-Wainaina","doi":"10.1016/j.advnut.2025.100549","DOIUrl":"10.1016/j.advnut.2025.100549","url":null,"abstract":"<div><div>Iron deficiency anaemia (IDA) is the most common form of anaemia and the leading cause of years lived with disabilities (YLD) and disability-adjusted life years (DALYs) among adolescents. Recently, various iron-rich snacks have been developed as interventions to improve iron status among adolescents. This review aimed to evaluate the efficacy of natural, non-commercially fortified iron-rich snacks in improving iron status among adolescent girls aged 10–19 years. A systematic review of randomized controlled trials and quasi-experiments was conducted, focusing on iron status indicators including hemoglobin (Hb), serum ferritin (SF), transferrin saturation (TSAT), and soluble transferrin receptors (sTfR). Searches were performed in PubMed, ScienceDirect, EBSCO, Research4Life, and Google Scholar. Risk of bias was assessed using Cochrane tools, and study quality was evaluated with GRADE. Ten studies (five RCTs and five quasi-experiments) involving 24 to 211 participants were included. Nine studies had moderate risk of bias, mainly due to performance, detection, and reporting issues; one had high selection bias. Iron content of snacks varied, with nine studies out of ten reported Hb increases ranging from 0.45 to 2.28 g/dL. Only one study reported improvements in serum iron (from 25.482 ± 0.036 g/dL to 41.511 ± 0.033 g/dL) and ferritin (from 10.827 ± 0.192 ng/mL to 14.016 ± 0.103 ng/mL). These results indicate the potential of locally developed snacks to improve iron and Hb levels in adolescents. This review synthesizes evidence on food-based interventions, focusing on natural, non-fortified iron-rich snacks for adolescent girls. The findings demonstrate promising potential for these snacks to improve iron status and haemoglobin concentrations, underscoring their value as culturally acceptable, cost-effective, and sustainable complement to existing nutrition strategies. Although results are promising, more rigorously designed trials with comprehensive iron biomarkers are needed to confirm efficacy and support integration into adolescent nutrition programs.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 12","pages":"Article 100549"},"PeriodicalIF":9.2,"publicationDate":"2025-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145423584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Public Health Impacts of Water Fluorides: Current Evidence from a Rapid Systematic Review","authors":"Fatemeh V Zohoori ,&nbsp;Elizabeth A Kumah ,&nbsp;Jelena Kronic ,&nbsp;Michael Drinnan ,&nbsp;Alexander J Morris","doi":"10.1016/j.advnut.2025.100547","DOIUrl":"10.1016/j.advnut.2025.100547","url":null,"abstract":"<div><div>Despite being established public health practice for &gt;80 y, community water fluoridation continues to attract assertions of harm, and continued scrutiny of the evidence is required to inform policy. A rapid systematic literature review was conducted to examine human nondental health outcomes from fluoride exposure through drinking water. A protocol was developed a priori and registered on the Open Science Framework. Literature searches were conducted in Medline, CINAHL, Web of Science, Embase, PubMed, Campbell Collaboration, Cochrane Library, and Scopus databases. Gray literature and citation searches were also undertaken. Quality assessment was performed using the Mixed Methods Appraisal Tool (MMAT). Meta-analysis was judged not feasible due to the heterogeneous nature of the included studies. A total of 1143 unique records were identified, of which 130 full-text studies were reviewed and 58 were selected for final inclusion. Among these, 37 were cross-sectional studies, 15 were cohort studies, 4 were case-control studies, and 2 were ecological studies. Most studies were judged to be of acceptable quality using MMAT. The most common risk of bias was insufficient control of confounders. Health outcomes studied included blood pressure, neurological outcomes, bone cancers, thyroid function, skeletal outcomes, low birth weight/preterm birth, and metabolic outcomes. In children, some evidence of adverse effects on neurological outcomes and thyroid function was observed. In adults, some evidence was identified of adverse effects on blood pressure, thyroid function, and skeletal structure. In general, these effects occurred at drinking water fluoride concentrations &gt;1.5 mg/L. No evidence of adverse effects was found at concentrations &lt;1.0 mg/L in both children and adults. The nature of study designs and methodological limitations precluded causal inference. No convincing evidence of harm was identified from community water fluoridation at concentrations between 0.7 and 1.0 mg/L, whereas uncertainty remains at higher concentrations. Significant methodological limitations highlight the need for more rigorous future studies. A protocol was developed a priori and registered on the Open Science Framework (Registration DOI: <span><span>https://doi.org/10.17605/OSF.IO/JH245</span><svg><path></path></svg></span>).</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 12","pages":"Article 100547"},"PeriodicalIF":9.2,"publicationDate":"2025-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145369301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Tea Polyphenol Epigallocatechin Gallate and the Gut–Health Axis: Unraveling Structural Characteristics, Metabolic Pathways, and Systemic Benefits","authors":"Jiaying Yang,&nbsp;Wei Chen,&nbsp;Jiayi Chen,&nbsp;Dengchao Xie,&nbsp;Yuefei Wang,&nbsp;Jihong Zhou","doi":"10.1016/j.advnut.2025.100545","DOIUrl":"10.1016/j.advnut.2025.100545","url":null,"abstract":"<div><div>Dietary components significantly impact human health, influencing diverse physiological processes from metabolic homeostasis to cognitive function and aging. Tea, a widely consumed functional beverage rich in antioxidants, has gained attention for its health benefits. Epigallocatechin gallate (EGCG), the most abundant and bioactive catechin in green tea, is renowned for its potent biological activities. However, the direct absorption of EGCG is limited due to its low oral bioavailability, with a substantial portion reaching the colon where it interacts extensively with gut microbiota. This microbial interplay is crucial for EGCG’s biotransformation and the realization of its health-promoting potential, yet the underlying mechanisms remain to be fully elucidated. This review synthesizes EGCG's structural features, metabolism, and interactions with gut microbiota, summarizing its roles in gut health and systemic effects through gut-related axes, and outlines future research. First, it elaborates EGCG's structural features, as a flavan-3-ol with a polyphenolic structure containing multiple hydroxyl groups, whose antioxidant and bioactive properties are associated with the specific arrangement of benzene rings and the gallate moiety. Second, it outlines its metabolic process, limited absorption in the small intestine, enzymatic metabolism in the small intestine and liver (including methylation, glucuronidation, and sulfation), and extensive biotransformation in the colon by gut microbiota into metabolites such as epigallocatechin and gallic acid. Third, it explores its effects on the gut, modulating gut microbiota composition by promoting beneficial bacteria and inhibiting pathogenic strains, enhancing intestinal barrier function by upregulating tight junction proteins, and promoting the production of short-chain fatty acids. Finally, it elucidates how EGCG modulates key gut-related health pathways and its broader implications for systemic health through various interconnected gut axes, including the gut–liver, gut–brain, gut–renal, and gut–lung axes, and concludes by outlining prospective research directions aimed at further elucidating the potential of EGCG in promoting health.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 12","pages":"Article 100545"},"PeriodicalIF":9.2,"publicationDate":"2025-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145314318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bioactives in Food-As-Medicine for Special Medical Purposes","authors":"Xueyao Xi ,&nbsp;Senyang Hu ,&nbsp;Xunuo Zhang,&nbsp;Peng An,&nbsp;Yongting Luo,&nbsp;Junjie Luo,&nbsp;Yinhua Zhu","doi":"10.1016/j.advnut.2025.100546","DOIUrl":"10.1016/j.advnut.2025.100546","url":null,"abstract":"<div><div>With rising global attention to health and the accelerating trend of population aging, the demand for Foods for Special Medical Purposes (FSMPs) has increased substantially. These products are formulated not only to meet the basic nutritional needs of individuals with specific diseases or physiological conditions but also to provide regulatory physiological effects. In this context, the “Food-As-Medicine” (FAM) concept has gained growing interest. FAM seeks to prevent and treat diseases through the incorporation of functional foods into health management strategies and aligns closely with the traditional Chinese medicine (TCM) theory of “Food-Medicine Homologous” (FMH). Guided by FMH principles, natural bioactive compounds such as polysaccharides, flavonoids, and saponins have drawn significant attention for their anti-inflammatory, antioxidant, and immunomodulatory properties. However, their broader application faces several challenges, including low extraction efficiency, complex purification procedures, and difficulties in ensuring stability, all of which hinder industrial-scale development. This review systematically explores the potential, challenges, and opportunities of FMH-based products in FSMPs, with a particular emphasis on infant nutrition, maternal health, and the management of chronic diseases in the elderly. Our findings highlight the dual value of FMH ingredients in both nutritional support and functional modulation. Furthermore, by integrating FMH theory with modern nutritional science, this review offers a scientific basis for the innovative development of FSMPs. Given the growing global market demand and the increasing dissemination of TCM culture, this field is poised to enter a new phase of development.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 12","pages":"Article 100546"},"PeriodicalIF":9.2,"publicationDate":"2025-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145310138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Upstream Interventions in Clinical Settings Focused on Nutrition to Prevent Obesity During the First 1000 Days: A Scoping Review","authors":"Courtney T Luecking ,&nbsp;Chelsea L Kracht ,&nbsp;Mackenzie J Ferrante ,&nbsp;Kameron J Moding ,&nbsp;Elizabeth Kielb ,&nbsp;Laura J Rolke ,&nbsp;Brooke E Wagner ,&nbsp;Jordan Colella ,&nbsp;Katherine E Speirs ,&nbsp;Cayla Robinson ,&nbsp;Cody D Neshteruk","doi":"10.1016/j.advnut.2025.100529","DOIUrl":"10.1016/j.advnut.2025.100529","url":null,"abstract":"<div><div>Nutritional exposures during pregnancy and the first 2 y of a child’s life influence growth and risk for obesity. Upstream interventions that involve policy, systems, and/or environmental approaches may support equitable nutrition and healthy growth early in life. Yet little is known about the application of these interventions in clinical settings. This scoping review characterized the breadth, generalizability, and methodological rigor of nutrition-focused, upstream interventions for obesity prevention during the first 1000 d in clinical settings. Eight databases were searched in November 2022 for policy, systems, and/or environmental approaches conducted during the first 1000 d. Titles, abstracts, and full texts were independently screened in duplicate, with conflicts resolved by a third reviewer. Extracted elements included study characteristics, reach, effectiveness, adoption, implementation, maintenance, and the Downs and Black study quality checklist. Of the 73,969 records identified, 185 reports representing 126 studies were included. Studies frequently involved combinations of system (98%), environmental (56%), and/or individual (87%) approaches in prenatal care (35%), hospital (22%), or primary care (21%) settings. Over half (62%) were conducted with socially disadvantaged families. More studies reported positive effects on feeding practices (71%), child diet (70%), breastfeeding (67%), and maternal diet (62%), compared with child (31%) or maternal (48%) weight and growth outcomes. Variation in outcome reporting and measurement limited the ability to make conclusions regarding effectiveness. Maintenance of upstream approaches was seldom reported. Study quality ranged from poor to good. Results suggest the promise of scaling adoption of policy, systems, and/or environmental approaches that enhance standard clinical care by incorporating nutrition-focused elements to support healthy feeding behaviors and growth. To achieve equitable nutrition and healthy growth early during the first 1000 d, implementation and evaluation of upstream policy efforts that integrate social and health care within and in collaboration with agencies beyond clinical settings may be warranted.</div><div>This trial was registered at Open Science Framework Registry as osf.io/bqck5 (<span><span>https://doi.org/10.17605/OSF.IO/SXZMK</span><svg><path></path></svg></span>).</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 12","pages":"Article 100529"},"PeriodicalIF":9.2,"publicationDate":"2025-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145260023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Corrigendum to ‘Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline’ [Advances in Nutrition 16 (2025) 100467]","authors":"Magali Rios-Leyvraz ,&nbsp;Jason Montez","doi":"10.1016/j.advnut.2025.100507","DOIUrl":"10.1016/j.advnut.2025.100507","url":null,"abstract":"","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 10","pages":"Article 100507"},"PeriodicalIF":9.2,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145115102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Reference Values for Minerals in Human Milk: the Mothers, Infants and Lactation Quality (MILQ) Study","authors":"Lindsay H Allen ,&nbsp;M Munirul Islam ,&nbsp;Gilberto Kac ,&nbsp;Kim F Michaelsen ,&nbsp;Sophie E Moore ,&nbsp;Maria Andersson ,&nbsp;Janet M Peerson ,&nbsp;Andrew M Doel ,&nbsp;Daphna K Dror ,&nbsp;Setareh Shahab-Ferdows ,&nbsp;Daniela de Barros Mucci ,&nbsp;Gabriela Torres Silva ,&nbsp;Daniela Hampel","doi":"10.1016/j.advnut.2025.100431","DOIUrl":"10.1016/j.advnut.2025.100431","url":null,"abstract":"<div><div>This fifth article in the series presenting reference values for nutrients in human milk describes minerals. The Mothers, Infants and Lactation Quality (MILQ) and Early-MILQ studies collected human milk samples throughout the first 8.5 mo of lactation in 1242 well-nourished women in Bangladesh, Brazil, Denmark, and The Gambia. All minerals were measured by inductively coupled plasma-mass spectrometry. Although pooled MILQ medians from 1 to 6 mo are within ∼10% of the concentration used by the Institute of Medicine (IOM) for magnesium, potassium, calcium, and copper, they are ∼50% of the IOM value for zinc and selenium, and ∼75% of the IOM value for sodium and iron. For zinc, sodium, and iron, the discrepancy can be explained by the IOM’s use of values from early lactation (&lt;3 mo) when the milk nutrient concentrations are higher; in contrast, for potassium the IOM benchmark concentration is consistent with later lactation (6 mo) in MILQ. Pooled median MILQ phosphorus from 1 to 6 mo is 120% of the concentration selected by the IOM. Milk iodine concentrations in MILQ varied among sites, reflecting the differing national policies for salt iodization. Total daily median mineral intakes from 1 to 6 mo were 49%–55% of IOM adequate intakes (AIs) for zinc and selenium, 74%–90% of AIs for sodium, iron, and magnesium, and 110%–125% of AIs for copper, potassium, calcium, and phosphorus. For zinc, sodium, iron, and potassium, differences can be explained by the reference time frame during lactation. The MILQ study mineral concentrations are provided as percentile curves to enable comparison and interpretation. Importantly, the MILQ data show marked changes in milk mineral concentrations during the first 6 mo of lactation, an observation often missed because of the absence of data representing a spectrum of time postpartum in previously published data.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 ","pages":"Article 100431"},"PeriodicalIF":9.2,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144994523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Invitation for Nominations for 2026","authors":"","doi":"10.1016/j.advnut.2025.100544","DOIUrl":"10.1016/j.advnut.2025.100544","url":null,"abstract":"","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 10","pages":"Article 100544"},"PeriodicalIF":9.2,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145358102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}