Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.10363
N. U. Sebayang, W. Akasah, V. R. Manurung, K. N. Sinamo, Gilang Aulia Perangin-angin, Alghi Fahry Lesmana, Kirana Aulia Rahma
Cassava peel waste and cow dung in the Pendawa I Farmer Group, Candi Rejo Village, Sibiru-biru District, are managed into compost which can be reused for cultivated plants. However, it is necessary to analyze the chemical characteristics of the compost produced by good compost according to SNI 19-7030-2004. The purpose of this activity is to determine the chemical characteristics and SEM analysis of compost made from cassava skin waste and cow dung produced by the Pendawa I Farmer Group. carried out for 4 weeks. The materials used were 100 kg of cassava skin waste, 200 kg of cow dung, water, molasses, and enough EM4 as an activator. Parameters observed included compost pH, total N (%), total P2O5 (%), K2O (%), C-organic (%), CEC (me/100), compost moisture content (%), C/N ratio, and micronutrients which include Ca (%), Mg (%), Fe (%), Mn (%), Cu (ppm) and Zn (ppm). As well as SEM (Scanning Electron Microscope) analysis with 2500x magnification. The results of compost analysis show that the final chemical characteristics of the compost have pH (6.50 : neutral), N-total (1.37% : very high), Total P2O5 (0.48% : very high), K2O (0.25% : high), C-organic ( 25.06% : very high), CEC (125.05 me/100 : very high), compost moisture content (20.15%), C/N ratio (18.29), Ca (0.10%), Mg (0.30%), Fe (0.97% ), Mn (0.09%), Cu (7.43 ppm) and Zn (46.64 ppm). Based on the results of laboratory analysis, the results of the chemical analysis of the compost are by following SNI 19-7030-2004 so that farmers in the Pendawa I Farmer Group can continue to produce the compost.
{"title":"Chemical Characteristics and SEM Analysis of Compost from Cassava Peel Waste and Cow Manure: Production by Pendawa I Farmer Group, Candi Rejo Village","authors":"N. U. Sebayang, W. Akasah, V. R. Manurung, K. N. Sinamo, Gilang Aulia Perangin-angin, Alghi Fahry Lesmana, Kirana Aulia Rahma","doi":"10.32734/abdimastalenta.v8i1.10363","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.10363","url":null,"abstract":"Cassava peel waste and cow dung in the Pendawa I Farmer Group, Candi Rejo Village, Sibiru-biru District, are managed into compost which can be reused for cultivated plants. However, it is necessary to analyze the chemical characteristics of the compost produced by good compost according to SNI 19-7030-2004. The purpose of this activity is to determine the chemical characteristics and SEM analysis of compost made from cassava skin waste and cow dung produced by the Pendawa I Farmer Group. carried out for 4 weeks. The materials used were 100 kg of cassava skin waste, 200 kg of cow dung, water, molasses, and enough EM4 as an activator. Parameters observed included compost pH, total N (%), total P2O5 (%), K2O (%), C-organic (%), CEC (me/100), compost moisture content (%), C/N ratio, and micronutrients which include Ca (%), Mg (%), Fe (%), Mn (%), Cu (ppm) and Zn (ppm). As well as SEM (Scanning Electron Microscope) analysis with 2500x magnification. The results of compost analysis show that the final chemical characteristics of the compost have pH (6.50 : neutral), N-total (1.37% : very high), Total P2O5 (0.48% : very high), K2O (0.25% : high), C-organic ( 25.06% : very high), CEC (125.05 me/100 : very high), compost moisture content (20.15%), C/N ratio (18.29), Ca (0.10%), Mg (0.30%), Fe (0.97% ), Mn (0.09%), Cu (7.43 ppm) and Zn (46.64 ppm). Based on the results of laboratory analysis, the results of the chemical analysis of the compost are by following SNI 19-7030-2004 so that farmers in the Pendawa I Farmer Group can continue to produce the compost.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87784869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.9783
N. Sitepu, N. Hidayah, I. Noviar
The development of original natural products known as ethnomedicine is expected to be useful as a health and treatment effort for the community. Dissemination of information through counselling and techniques for making Camellia sinensis and Muntingia calabura teas in preventing diabetes mellitus. This activity aims to increase the knowledge and ability of the community in utilizing and making research-based medicinal plants through demonstrations of techniques for making a combination of green tea with cherry leaves to the community. Community dedication was conducted on 33 resident respondents. In this activity, blood pressure, KGD and cholesterol levels were measured. Followed by providing information about diabetes-related symptoms and diabetes management and continued with the practice of making tea bags from green tea and cherry leaves technique.
{"title":"Techniques for Making Tea Bags from Medicinal Plants Camellia sinensis and Muntingia calabura in Preventing Diabetes Mellitus","authors":"N. Sitepu, N. Hidayah, I. Noviar","doi":"10.32734/abdimastalenta.v8i1.9783","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.9783","url":null,"abstract":"The development of original natural products known as ethnomedicine is expected to be useful as a health and treatment effort for the community. Dissemination of information through counselling and techniques for making Camellia sinensis and Muntingia calabura teas in preventing diabetes mellitus. This activity aims to increase the knowledge and ability of the community in utilizing and making research-based medicinal plants through demonstrations of techniques for making a combination of green tea with cherry leaves to the community. Community dedication was conducted on 33 resident respondents. In this activity, blood pressure, KGD and cholesterol levels were measured. Followed by providing information about diabetes-related symptoms and diabetes management and continued with the practice of making tea bags from green tea and cherry leaves technique.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"181 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88698281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The low level of scientific publications in the academic environment is inseparable from limited interests and skills. Efforts are needed to strengthen insight, methodological knowledge, and skills. Students as an integral part in the development of knowledge, are expected to have high interest and motivation in conducting research. So far, the research produced by students has not shown a significant trend. Various causes of problems arise, starting from limitations in formulating ideas, preparing proposals, submitting proposals, determining publications and motivating students to carry out research. It is important for students who are members of the commissariat of the Islamic Student Association of the Faculty of Social and Political Sciences of the University of North Sumatra to be given training in strengthening research knowledge and training in organizational development. The objectives of the training activities include; First, strengthening research insights and assisting in strengthening research problems. Second, training on how to prepare research proposals. Third, assistance and guidance in finding trusted sources of publications. Overall, this training was carried out using participatory techniques, participants were actively involved in all stages of training activities. The output of the service recommends that the participants of the activity carry out various research trainings, in order to improve their abilities, and maintain a high motivational rhythm from students in conducting research. Furthermore, coaching and mentoring for the greatest students in student organizations must be carried out on an ongoing basis.
{"title":"Increasing Understanding of Research and Development in the University of North Sumatra Student Organization","authors":"Faiz Albar Nasution, Yofiendi Indah Indainanto, Imam Fahreza","doi":"10.32734/abdimastalenta.v8i1.8767","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.8767","url":null,"abstract":"The low level of scientific publications in the academic environment is inseparable from limited interests and skills. Efforts are needed to strengthen insight, methodological knowledge, and skills. Students as an integral part in the development of knowledge, are expected to have high interest and motivation in conducting research. So far, the research produced by students has not shown a significant trend. Various causes of problems arise, starting from limitations in formulating ideas, preparing proposals, submitting proposals, determining publications and motivating students to carry out research. It is important for students who are members of the commissariat of the Islamic Student Association of the Faculty of Social and Political Sciences of the University of North Sumatra to be given training in strengthening research knowledge and training in organizational development. The objectives of the training activities include; First, strengthening research insights and assisting in strengthening research problems. Second, training on how to prepare research proposals. Third, assistance and guidance in finding trusted sources of publications. Overall, this training was carried out using participatory techniques, participants were actively involved in all stages of training activities. The output of the service recommends that the participants of the activity carry out various research trainings, in order to improve their abilities, and maintain a high motivational rhythm from students in conducting research. Furthermore, coaching and mentoring for the greatest students in student organizations must be carried out on an ongoing basis.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135747713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.8580
Syahril Efendi, Marischa Elveny, Fahrurrozi Lubis, Fauzan Nurahmadi, Ivan Jaya
The use of ICT has penetrated into various sectors including in the field of government at the village level, both in village information management as well as village-owned businesses in the form of Badan Usaha Milik Desa (BUMDes). Efforts to run BUMDes in a professional manner have not been carried out properly due to limited human resources in managing BUMDes especially the use of ICT in efforts to increase BUMDes income. This is experienced by BUMDes Liang Muda Village. The method of implementing community service activities consists of problem analysis, website analysis and development, website testing, socialization and training on website use, evaluation and exchange of opinions. The community service team facilitates the creation of village websites and provides assistance to village officials in managing and utilizing it for information dissemination and village promotion. The existence of a village website for the needs of BUMDes can facilitate the dissemination of information in the village so that it can be known by the wider community. Development of a website follow the development of the situation can be carried out in the future to support the BUMDes of Liang Muda Village so that it can be used to help the village community's economy.
信息和通信技术的使用已渗透到各个部门，包括村庄一级的政府领域，包括村庄信息管理以及Badan Usaha Milik Desa (BUMDes)形式的村庄所有企业。由于管理基层医疗所的人力资源有限，特别是在努力增加基层医疗所收入方面使用信息和通信技术有限，以专业方式管理基层医疗所的努力没有得到适当的执行。这就是布德斯亮木达村的经历。社区服务活动的实施方法包括问题分析、网站分析与开发、网站测试、网站使用社会化与培训、评价与意见交流。社区服务队协助建立村庄网站，并协助村干部管理和利用网站进行信息传播和村庄宣传。为满足本村妇女的需要而设立一个村庄网站，可以促进村里信息的传播，使更广泛的社区了解这些信息。随着形势的发展，网站的开发可以在未来进行，以支持梁木大村的农民，从而可以用来帮助村社区的经济。
{"title":"Utilization of Information Technology as a Marketing Medium for Agricultural Products at BUMDes Liang Muda STM Hulu Deli Serdang","authors":"Syahril Efendi, Marischa Elveny, Fahrurrozi Lubis, Fauzan Nurahmadi, Ivan Jaya","doi":"10.32734/abdimastalenta.v8i1.8580","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.8580","url":null,"abstract":"The use of ICT has penetrated into various sectors including in the field of government at the village level, both in village information management as well as village-owned businesses in the form of Badan Usaha Milik Desa (BUMDes). Efforts to run BUMDes in a professional manner have not been carried out properly due to limited human resources in managing BUMDes especially the use of ICT in efforts to increase BUMDes income. This is experienced by BUMDes Liang Muda Village. The method of implementing community service activities consists of problem analysis, website analysis and development, website testing, socialization and training on website use, evaluation and exchange of opinions. The community service team facilitates the creation of village websites and provides assistance to village officials in managing and utilizing it for information dissemination and village promotion. The existence of a village website for the needs of BUMDes can facilitate the dissemination of information in the village so that it can be known by the wider community. Development of a website follow the development of the situation can be carried out in the future to support the BUMDes of Liang Muda Village so that it can be used to help the village community's economy.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135747800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.8390
Mia Aulina Lubis, Malida Putri
Karang Taruna, Kedai Durian Urban village, is one of the youth groups in Medan Johor Sub-District, Medan City. They actively organize social and economic activities for members and the surrounding community. In economic activity, Karang Taruna Kedai Durian already sells coffee beans. This business is run by Karang Taruna, Kedai Durian members but has not run well due to a lack of understanding and skills in running a business. This Coffee Entrepreneur training seeks to provide solutions to have competence or expertise in running a coffee business to develop and have competitiveness in the market. Activities carried out to achieve the goal of devotion are coffee brewing training, marketing training, socialization on the importance of entrepreneurship. The training results showed a significant increase in skills and increased spirit and interest of young people to grow their existing businesses. This Coffee Entrepreneur Service Training to the Community has completed most activities with good acceptance from Karang Taruna, Kedai Durian Urban Village.
{"title":"Coffee Entrepreneur Training for Karang Taruna Members, at Kedai Durian Urban Village, Medan City","authors":"Mia Aulina Lubis, Malida Putri","doi":"10.32734/abdimastalenta.v8i1.8390","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.8390","url":null,"abstract":"Karang Taruna, Kedai Durian Urban village, is one of the youth groups in Medan Johor Sub-District, Medan City. They actively organize social and economic activities for members and the surrounding community. In economic activity, Karang Taruna Kedai Durian already sells coffee beans. This business is run by Karang Taruna, Kedai Durian members but has not run well due to a lack of understanding and skills in running a business. This Coffee Entrepreneur training seeks to provide solutions to have competence or expertise in running a coffee business to develop and have competitiveness in the market. Activities carried out to achieve the goal of devotion are coffee brewing training, marketing training, socialization on the importance of entrepreneurship. The training results showed a significant increase in skills and increased spirit and interest of young people to grow their existing businesses. This Coffee Entrepreneur Service Training to the Community has completed most activities with good acceptance from Karang Taruna, Kedai Durian Urban Village.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135747804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Children are individuals under the age of 18 years with significant physical and mental growth and development. But, in fact, this growth and development cannot be achieved perfectly. Based on the survey results, several factors are the causes of the child's optimal growth and development, such as economic factors, the level of knowledge and education of the mother. If examined, this factor is closely related to family poverty factors. Not only that, the data related to children's mental health is also almost non-existent, so that children not only face problems related to physical problems, but also problems related to psychological disorders. Therefore, it takes an intervention that can be done on children in optimizing physical and mental health. In this case an approach is needed in the form of school-based intervention in organizing a program for examining the physical and mental health of children. Program implementation has been carried out at the Tahfidz Plus Khoiru Ummah School, at the kindergarten level (17 children) and elementary school (30 children, grade 1-5 elementary school) by coordinating with school teachers who are responsible for each class. The first action taken was a physical examination for all kindergarten and elementary school children. Based on the results of the physical examination, there is no abnormality on the child's health scale. Child health problems found only with flu and cough problems. To overcome this, children have been taught related to health promotion in an effort to prevent disease by demonstrating proper hand washing, proper toothbrushing, wound care and diarrhea. For a physical examination of mental health, screening is done by inviting children to talk about their daily lives during a physical examination while identifying other symptoms outside the instrument checklist. There are 2 instruments used in children's mental health screening, namely Early Childhood Screening Assessment which will be used for kindergarten children and instruments for Social, Academic & Emotional Behavior Risk Screener for elementary school children. Based on the results of temporary screening, there was only one elementary school child who needed further treatment and needed more accurate discussion with the class teacher at the next meeting.
儿童是指年龄在18岁以下的个体，具有显著的身心成长和发育。但事实上，这种增长和发展是不可能完美实现的。根据调查结果，有几个因素是导致孩子最佳生长发育的原因，如经济因素、母亲的知识水平和教育程度。如果加以考察，这一因素与家庭贫困因素密切相关。不仅如此，与儿童心理健康相关的数据也几乎不存在，以至于儿童不仅面临与身体问题相关的问题，还面临与心理障碍相关的问题。因此，在优化儿童身心健康方面，需要对儿童进行干预。在这种情况下，需要采取以学校为基础的干预形式，组织一项检查儿童身心健康的方案。通过与负责每个班级的学校教师协调，在塔菲兹加科伊鲁乌玛学校(Tahfidz Plus Khoiru Ummah School)的幼儿园(17名儿童)和小学(30名儿童，小学1-5年级)实施了方案。采取的第一个行动是对所有幼儿园和小学的孩子进行身体检查。根据体格检查的结果，孩子的健康量表没有异常。儿童健康问题发现只有流感和咳嗽问题。为了克服这一点，向儿童传授了有关促进健康的知识，通过示范正确洗手、正确刷牙、伤口护理和腹泻来预防疾病。对于心理健康的体检，筛查是通过邀请儿童在体检期间谈论他们的日常生活，同时确定仪器清单之外的其他症状来完成的。儿童心理健康筛查有两种工具，即用于幼儿园儿童的早期儿童筛查评估和用于社会、学术和健康的工具;小学生情绪行为风险筛检。根据临时筛查的结果，只有一名小学生需要进一步治疗，并需要在下次会议上与班主任进行更准确的讨论。
{"title":"Physical and Mental Health Assessment Among School Age Children in Islamic School, Medan","authors":"Roxsana Devi Tumanggor, None Nurbaiti, Cholina Trisa Siregar","doi":"10.32734/abdimastalenta.v8i1.8808","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.8808","url":null,"abstract":"Children are individuals under the age of 18 years with significant physical and mental growth and development. But, in fact, this growth and development cannot be achieved perfectly. Based on the survey results, several factors are the causes of the child's optimal growth and development, such as economic factors, the level of knowledge and education of the mother. If examined, this factor is closely related to family poverty factors. Not only that, the data related to children's mental health is also almost non-existent, so that children not only face problems related to physical problems, but also problems related to psychological disorders. Therefore, it takes an intervention that can be done on children in optimizing physical and mental health. In this case an approach is needed in the form of school-based intervention in organizing a program for examining the physical and mental health of children. Program implementation has been carried out at the Tahfidz Plus Khoiru Ummah School, at the kindergarten level (17 children) and elementary school (30 children, grade 1-5 elementary school) by coordinating with school teachers who are responsible for each class. The first action taken was a physical examination for all kindergarten and elementary school children. Based on the results of the physical examination, there is no abnormality on the child's health scale. Child health problems found only with flu and cough problems. To overcome this, children have been taught related to health promotion in an effort to prevent disease by demonstrating proper hand washing, proper toothbrushing, wound care and diarrhea. For a physical examination of mental health, screening is done by inviting children to talk about their daily lives during a physical examination while identifying other symptoms outside the instrument checklist. There are 2 instruments used in children's mental health screening, namely Early Childhood Screening Assessment which will be used for kindergarten children and instruments for Social, Academic & Emotional Behavior Risk Screener for elementary school children. Based on the results of temporary screening, there was only one elementary school child who needed further treatment and needed more accurate discussion with the class teacher at the next meeting.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135747886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.10419
Andriamuri Primaputra Lubis, Rr. Sinta Irina
Background: Basic life support is an emergency action that can be done by ordinary people to free the airway, help to breathe and maintain blood circulation without using aids. Knowledge of basic life support (BLS) is a knowledge and skill because if you only know the theory without doing training or practice, then the motivation to help becomes lacking and mentally untrained when dealing with real events. Purpose: To determine the level of knowledge of students and staff of Madrasah Aliyah Al-Azhar Asy Syarif Islamic Boarding School Deli Serdang about BLS. Method: The design used in this study is a cross-sectional method. Data collection was in the form of a questionnaire containing questions about BLS training. Questionnaire collection was carried out twice, namely the pretest which was carried out before the BLS material and training were given by the instructor and the posttest which was carried out after the BLS material and training were given. Results: Respondents' post-test scores obtained fewer values, 5 respondents (4.24%) had enough values, and 113 respondents (95.76%) had good scores. It was found that respondents got quite a good score after training on BLS. Conclusion: Based on the level of knowledge of students and staff at MA Al-Azhar Asy Syarif Islamic Boarding School Deli Serdang about BLS, it is included in the good category.
{"title":"Knowledge Level of Basic Life Support for Students and Staff at Senior High School Al-Azhar Asy Syarif Islamic Boarding School Deli Serdang, North Sumatra","authors":"Andriamuri Primaputra Lubis, Rr. Sinta Irina","doi":"10.32734/abdimastalenta.v8i1.10419","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.10419","url":null,"abstract":"Background: Basic life support is an emergency action that can be done by ordinary people to free the airway, help to breathe and maintain blood circulation without using aids. Knowledge of basic life support (BLS) is a knowledge and skill because if you only know the theory without doing training or practice, then the motivation to help becomes lacking and mentally untrained when dealing with real events. Purpose: To determine the level of knowledge of students and staff of Madrasah Aliyah Al-Azhar Asy Syarif Islamic Boarding School Deli Serdang about BLS. Method: The design used in this study is a cross-sectional method. Data collection was in the form of a questionnaire containing questions about BLS training. Questionnaire collection was carried out twice, namely the pretest which was carried out before the BLS material and training were given by the instructor and the posttest which was carried out after the BLS material and training were given. Results: Respondents' post-test scores obtained fewer values, 5 respondents (4.24%) had enough values, and 113 respondents (95.76%) had good scores. It was found that respondents got quite a good score after training on BLS. Conclusion: Based on the level of knowledge of students and staff at MA Al-Azhar Asy Syarif Islamic Boarding School Deli Serdang about BLS, it is included in the good category.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75156738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.9525
Julia Reveny, None Masfria, Hafid Syahputra, Nur Aira Juwita, Ade Sri Rohani
Cassava (Manihot utilissima) is a local food commodity that is widely cultivated in Indonesia. The advantages of this plant are rich in carbohydrates, long harvest range, capable of producing in less fertile or infertile soils. However, cassava peel waste is still rarely processed into more useful products. Therefore, it is necessary to make efforts to increase the utilization of cassava peels into innovative products by conducting counseling and training in the manufacture of processed body scrubs with cassava peels as a base material to utilize regional natural resources into products with higher economic value, especially in the Serasi Jaya Village Farmer Group. The people's glare is located in Sei Rampah District, Serdang Bedagai Regency, North Sumatra. The method of service activities is carried out by lectures and demonstrations/training. The results of this activity were very satisfying because participants were able to make and use cassava peels into innovative products, namely body scrubs which were useful as skin care cosmetics so that they could help improve the community's economy
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Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.9518
None Masfria, None Muchlisyam, Julia Reveny, Hafid Syahputra
This community service aims to increase public knowledge in health and health efforts through promotive and preventive activities by conducting counselling and training in the use of medicinal plants and how to process herbal plants properly and correctly so that people in Ndokum Siroga village, Karo Regency understand the importance of health and a healthy paradigm. by using herbal plants. This community service activity is to increase public awareness of health by introducing a healthy paradigm. The implementation method used is lectures and training where lectures are conducted to increase public knowledge about the health paradigm and the importance of health as well as the introduction of herbal plants to make family medicinal plants while the training is carried out by providing facilities and infrastructure for community service activities to increase community knowledge and skills, including delivery papers on various types of herbal plants used, things to consider in-plant processing, and their properties, as well as the practice of processing plants into drinks that are easy to consume. The conclusion of this activity is very helpful and provides good benefits to the community because this activity can have a direct impact on the community. The analysis technique and activity results are seen from the knowledge of the community before and after the training and counselling by asking questions in an objective form that can describe the different levels of understanding of the participants.
{"title":"Training on the Use of Processed Herbal Plants as an Effort to Prevent Degenerative Diseases to the Community","authors":"None Masfria, None Muchlisyam, Julia Reveny, Hafid Syahputra","doi":"10.32734/abdimastalenta.v8i1.9518","DOIUrl":"https://doi.org/10.32734/abdimastalenta.v8i1.9518","url":null,"abstract":"This community service aims to increase public knowledge in health and health efforts through promotive and preventive activities by conducting counselling and training in the use of medicinal plants and how to process herbal plants properly and correctly so that people in Ndokum Siroga village, Karo Regency understand the importance of health and a healthy paradigm. by using herbal plants. This community service activity is to increase public awareness of health by introducing a healthy paradigm. The implementation method used is lectures and training where lectures are conducted to increase public knowledge about the health paradigm and the importance of health as well as the introduction of herbal plants to make family medicinal plants while the training is carried out by providing facilities and infrastructure for community service activities to increase community knowledge and skills, including delivery papers on various types of herbal plants used, things to consider in-plant processing, and their properties, as well as the practice of processing plants into drinks that are easy to consume. The conclusion of this activity is very helpful and provides good benefits to the community because this activity can have a direct impact on the community. The analysis technique and activity results are seen from the knowledge of the community before and after the training and counselling by asking questions in an objective form that can describe the different levels of understanding of the participants.","PeriodicalId":7362,"journal":{"name":"ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135747890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-26DOI: 10.32734/abdimastalenta.v8i1.10190
M. S. Sitorus, N. D. A. Lubis, D. Anggraini, Y. Panggabean
The state of good nutrition affects children's health which has a long lasting impact on forming a healthy generation of Indonesians. Nutritional problems, one of which is stunting, is a problem that is of concern to the state, this situation can be caused by lack of knowledge of the mother or inadequate intake. One of the efforts that can be made to overcome is prepared community service at the Tabitha Deli Serdang Playground in the form of nutritional counseling activities, giving healthy food, demonstrations of healthy food processing and making proper hand washing facilities. The problems reported at partner locations was stunting case were found and health service facilities was distant. Data collection on mother's knowledge about nutrition and healthy food was also carried out through filling out questionnaires before and after service. It was found that all mother's knowledge increased significantly after counseling.
良好的营养状况影响到儿童的健康，这对形成健康的印尼一代具有长期持久的影响。营养问题，其中之一是发育迟缓，是国家关注的问题，这种情况可能是由于缺乏对母亲的了解或摄入不足造成的。可以作出的努力之一是在Tabitha Deli Serdang游乐场提供有准备的社区服务，其形式是营养咨询活动、提供健康食品、示范健康食品加工和提供适当的洗手设施。在伙伴地点报告的问题是发现发育迟缓病例和保健服务设施距离遥远。通过在服务前后填写问卷，收集母亲对营养和健康食品知识的数据。结果发现，经辅导后，所有母亲的知识水平均有显著提高。
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